The simplest shrimp salad. Shrimp salad - delicious recipes with photos

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Great option Salads with shrimp can serve this purpose. Except high taste qualities Shrimp are very healthy due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.

Presented to culinary lovers the most delicious salads with shrimp. Among them there are, as the most popular recipes, as well as lesser-known ones, which will delight you with their novelty and incredible taste characteristics.

Prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce leaves. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to the vegetables. The dish is seasoned olive oil and a little lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.

Salad with shrimp and eggs

Simple and tasty prepared using following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Boil eggs and shrimp, allow to cool and peel. The chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. Pepper and salt the dish to taste. The top is decorated with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual “Caesar”. It will become more refined when combined with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place on chopped lettuce leaves cheese toasts and then shrimp. Season with olive oil and lime juice. The dish is ready.

The next one is very tasty salad with shrimp and avocado will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Avocado is cut into small cubes and sprinkled lemon juice. Small tomatoes are cut in half and mixed with peeled, boiled shrimp and avocado. Prepare a sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Season the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to cool the dish before serving.

Salad with cheese and shrimp

Delicious prepared with: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. Hearty product ready to eat.

Exotic lovers will like it. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaf. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

Mussels and shrimp salad

The most delicious salad it will work out mussels and shrimp. To prepare you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce about 3 minutes, then take it out and let it cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. Very tasty and savory dish ready.

Shrimp cocktail salad

Delicious prepared using: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood products, let cool and peel. Take 2 apples and peel them, then grate them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also grated. Grate two fresh carrots on a fine grater. We remove excess liquid from the grated cucumbers by squeezing them a little and place them in a salad bowl. Then add apples and carrots. The shrimp are added last. Each layer must be greased with mayonnaise. Top with greens and one large shrimp. The dish must be given time to soak in. Therefore, it is put in the refrigerator for several hours. After this, the salad can be eaten.

Salmon salad with shrimp

The next very tasty one will require: about 200 grams of lightly salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, salad greens, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to shrimp. Place on a prepared wide salad bowl fox lettuce, and on them - chopped salmon. The next layer consists of the remaining ingredients. The dish is seasoned with the resulting marinade with olives and pepper if desired. All that remains is to eat the prepared food.

- one of the most delicious dishes. To prepare it you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, since the game contains it in sufficient quantities. The salad can be topped with herbs. Delicious dish ready to eat.

Good afternoon, friends!

Shrimp are seafood that can be used to make delicious salads, soups and cocktails. Tender shrimp meat goes perfectly with mushrooms, citrus fruits, vegetables, nuts, cheese, herbs, fruits...

Shrimp salad. Well, what holiday would be complete without this salad!

Today, we will also prepare TOP, very delicious recipes, which are distinguished by their sophistication and beautiful appearance and will definitely enjoy attention at the New Year's table.

Among them there is an economy option - very simple and available recipes, which are prepared quickly, with small set ingredients. But there are recipes that are more complicated, exotic, so to speak, costly in terms of products and time. But both of them are very tasty!

Do you want to surprise your loved ones and guests? Check out this interesting blog http://bitbat.ru on which there is a whole series of salads from A to Z. I also took a couple for myself best recipes.

And here you can meet another, very tasty representative

The most delicious shrimp salad

It's easy dietary recipe salad with tiger prawns and arugula. Light, without mayonnaise, with lettuce and tomatoes on weekdays, it is good for weight loss, and on the holiday table it will compete with high-calorie dishes.

Ingredients:

shrimp - 4 pcs.
arugula - bunch
Cherry tomatoes - 8 pcs.
cheese - 20 g
garlic - 2 cloves
olive oil - 4 tbsp. l.
salt - to taste

We will prepare the salad with frozen tiger prawns, purchased for the occasion at the Ocean store. These crustaceans a real delicacy, low-calorie and healthy. It contains omega-3, polyunsaturated fats, proteins with proteins. 120 g of shrimp contains daily norm Selena.

Defrost them in cold water, wash. Dry with a paper towel and remove the shell.

We sort through and wash the arugula. This green one herb, with an exotic spicy nutty and slightly mustard aroma, will add originality even to ordinary dish. But not everyone likes this smell, so you can replace arugula with any other greens, but the taste will be different.

Take red, round cherry tomatoes.

Grate Parmesan cheese on a fine grater.

Prepare 2 cloves of garlic.

All ingredients are ready, let's start cooking.

Place the frying pan on the fire, pour in 2 tablespoons of olive oil, add the garlic and leave to fry for a few minutes. During this time, the garlic will brown and give off its aroma and taste to the oil. After that we don't need it.

Place arugula and halved tomatoes in a large bowl.

Place shrimp in a heated frying pan and fry for 5-7 minutes until cooked.

Place fried shrimp on paper towels to absorb excess oil. Then we put them in a bowl.

What's the best way to dress a salad? We have some olive oil left, let's use it. Add oil, salt to taste, mix everything.

Place in a salad bowl or on a large flat plate, in a heap. Sprinkle grated cheese on top.

The salad looks very impressive on the holiday table in tartlets, so guests can eat a light and very tasty salad with shrimp along with small edible baskets.

French salad with shrimp and tomatoes - a very tasty recipe

If you are planning a family celebration, please your guests with a delicious, beautiful and low-calorie salad with tomatoes.

A simple avocado salad recipe

You'll love this salad recipe for the discerning gourmet and will help you surprise your loved ones, although you will spend very little time preparing it.

A great combination of sweet and sour avocado with seafood, it’s an explosion of taste!

Ingredients:

king prawns - 300 g
avocado - 1 pc.
bell pepper - 1 pc. (red)
pickled capers - 100 g

for refueling:

olive oil
lemon
green onions

Preparation:

Boil the defrosted shrimp in boiling salted water for 5-6 minutes; the main rule is not to overcook them, as they will turn out tough and rubber-like. Cool and clean the shrimp.
Choose good avocado. It should be fairly green in color, without brown spots or dents. If you press on it with your finger, the pulp is pressed in, and then the fruit restores its previous shape. If the fruit is hard, it should lie in a dark place for several days. room temperature and reach the end.
Cut the avocado in half lengthwise, cutting around the pit. We take the halves and turn them - one clockwise, the other counterclockwise, the halves are easily separated.
Cut the peeled avocado into pieces so that they have the shape and size of shrimp. This way they will be convenient to eat, and our dish will look more aesthetically pleasing. Place the chopped fruit in a bowl with shrimp.
Add pickled capers to the salad. Capers have a pronounced tart taste, and in addition, with their acidity they impart spicy taste salad.
Chop a little green onion, put it in a separate bowl and sprinkle with lemon juice so that it loses the onion pungency.
Bake large sweet bell peppers in the oven at 280 degrees. It turns out very fragrant, we clean it from the peel and seeds. Cut into small slices and combine with salad.
Add pickled green onions there, add a little olive oil and lemon juice.
Don't forget to add salt to taste. Gently mix the salad. We serve this salad in a deep, beautiful plate.

This delicious salad recipe requires five ingredients: shrimp, avocado, capers, peppers and onions. Other components can be changed.

Light salad “Tenderness” with pineapple

“Tsarsky” salad with red caviar, shrimp and crab sticks

If you want to prepare a luxurious “Royal” dish for the festive table, then this recipe for salad with caviar and shrimp is for you.

Ingredients:

shrimp - 300 g
crab sticks - 300 g
red caviar - 100 g
quail eggs- 6 pcs.
capers - 2 tbsp. l.
tomatoes without pulp - 2 pcs.
green onions - 1/2 bunch
black olives - 1/2 jar
mayonnaise - 2 tbsp. l.
fresh dill
salt - to taste
ground pepper - to taste
spices for seafood - to taste

Preparation:

Thaw frozen shrimp in cold water and rinse. Raw shrimp cook in a large amount of salted water (2 tablespoons of salt per 1 liter of water), over low heat for 3-5 minutes. As soon as they begin to float and turn a bright orange color, remove from heat and leave in the hot broth for 15 minutes to make them juicier. After that we rinse cold water, separate the meat from the shell and remove the intestines. The shrimp are ready to eat.

Cut the crab sticks into pieces and place them in a deep plate along with the shrimp.

Place capers and chopped eggs on top. In this recipe we use quail eggs, but they can be replaced with chicken eggs.

Cut the tomatoes into quarters, cut out the pulp, chop the rest in small pieces. Chop green onions. We put everything on a plate.

Add salt, freshly ground black pepper, seasonings and mayonnaise. Mix everything.

Decorate the salad. Place caviar on top, shrimp in a circle, and olives cut into rings and dill sprigs in the center.

Simple but very tasty salad with shrimp and squid

Squid and shrimp salad is very tasty! You can combine any seafood in the salad, or you can limit yourself to just squid.

That's all for today.

If, after reading the article, you want to cook something, then your goal has been achieved. Choose any recipe and share your impressions in the comments. Thank you.

A simple salad with shrimp can be prepared both for a holiday and for a regular family dinner. Most often, salads do not contain special products, but include the most common ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which makes the salads even more tender and good taste. There are not many such salads and they are not cheap.

It is better to buy frozen but already cooked shrimp for salad.

How to make a simple shrimp salad - 15 varieties

A very simple and incredibly tender salad.

Ingredients:

Frozen shrimp - 450 gr
Fresh cucumber - 150 gr
Eggs - 3 pcs
Dill - 1 bunch
Mayonnaise
Pepper

Preparation:

Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.

You can add dill and bay leaf to the water with shrimp to add a spicy aroma.

A very tasty salad that you can prepare every day.

Ingredients:

Frozen shrimp - 300 gr
Lettuce leaves
Cherry tomatoes - 10-15 pcs
Garlic - 2 cloves
Hot pepper- 1 piece
Olive oil
Grated Parmesan cheese - 50 gr
Balsamic vinegar
Pepper

Preparation:

Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.

Non-standard crab salad recipe.

Ingredients:

Crab sticks - 500 gr
Boiled eggs - 5 pcs
Fresh cucumber - 1 pc.
Boiled shrimp- 10-15 pcs
Mayonnaise

Preparation:

Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.

A very tasty, simple and affordable salad.

Ingredients:

Boiled shrimp - 250 gr
Boiled eggs - 1 piece
Rice - 50 gr
Hard cheese - 100 gr
Canned peas- 100 gr
Mayonnaise
Parsley

Preparation:

Rinse the rice well and boil. Place the shrimp in boiling water and leave there for about a minute. Cut the eggs into small cubes, grate the cheese coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.

Very good salad for the festive table.

Ingredients:

Beijing cabbage - ½ head
Cocktail shrimp - 300 gr
Crab sticks - 15 pcs
Canned pineapples - 1 can
Pomegranate - 1 pc.
Mayonnaise

Preparation:

Finely chop the cabbage. Slice the pineapple and crab sticks very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.

To make the shrimp more juicy, you need to keep them for 20 minutes in the water in which they were boiled.

The taste of this salad cannot be described, you can only taste it.

Ingredients:

Large shrimp - 450 gr
Fresh pineapple- 600 gr
Leaves large salad- 240 gr
Olive oil - 1 tbsp.
A mixture of five ground peppers - 1 tbsp.
Vegetable oil
Fresh cilantro - 0.25 cups
Lime wedges
Mayonnaise - 0.25 cups
Honey - 1-2 tbsp.
Lime juice - 1.5 tbsp.
Fresh cilantro - 1 tbsp.
Red ground pepper

Preparation:

Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.

Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces on the grill grate, also sprinkled with pepper. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves, pour over the prepared dressing. Before serving, sprinkle with chopped parsley.

The heavier the pineapple, the riper and juicier it is.

Delicious shrimp salad with avocado and salad mix.

Ingredients:

Tiger shrimps - 20 pcs.
Arugula - 70 gr
Oak - 70 gr
Cherry tomatoes - 120 gr
Avocado - 1 piece
Balsamic sauce - 30 ml
Soy sauce - 25 ml
Lime - wedge
Vegetable oil
Garlic - 1 clove

Preparation:

Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add a little to the pan soy sauce and chopped garlic. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.

The salad is very refreshing and perfect for breakfast.

Ingredients:

Shrimp - 100 gr
Fresh cucumber - 1 pc.
Onion - 1 piece
Wine vinegar - 1 tsp.
Sugar
Olive oil -1 tbsp.

Preparation:

Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, and cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Season the salad with olive oil.

Salad available for every table, for a holiday or family lunch.

Ingredients:

Peeled shrimp - 200 gr
Potatoes - 1 pc.
Tomatoes - 2 pcs.
Pickled cucumbers -2-3 pcs
Canned peas - 2 tbsp.
Mayonnaise - 2 tbsp.
Dill greens

Preparation:

Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.

This salad can be prepared very quickly, but here it is delicate taste you will never forget.

Ingredients:

Shrimp - 300 gr
Feta cheese - 100 gr
Eggs - 2 pcs
Green onions - 3 feathers
Olive oil - 1 tbsp.
Bay leaf - 1 piece
Peppercorns - 2 pcs.

Preparation:

Boil shrimp in a saucepan, adding bay leaves and peppercorns to the water. Cheese and boiled eggs cut into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.

The salad is prepared very quickly and simply and includes the simplest ingredients.

Ingredients:

Shrimp - 500 gr
Boiled rice- 150 gr
Eggs - 3 pcs
Cucumber - 1 piece
Canned corn- 1 bank
Mayonnaise - 4 tbsp.
Green
Pepper
Bay leaf

Preparation:

Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.

This salad will surprise your guests not only with its taste, but also with its stunning appearance.

Ingredients:

Peeled shrimp - 150 gr
Crab sticks - 3 pcs
Canned corn - 6 tbsp.
Canned pineapple- 3 slices
Semi hard cheese- 60 gr
Thick mayonnaise- 6 tbsp.
Ketchup - 3 tbsp.
Cabbage - 70 gr

Preparation:

First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.

Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn, and then the cubes crab sticks. Top the salad thickly with grated cheese.

Very tasty and satisfying sea salad.

Ingredients:

Squid - 2 pcs
Peeled shrimp - 300 gr
Lightly salted salmon - 150 gr
Red caviar
Hard cheese
Tomato - 2 pcs.
Mayonnaise
Green

Preparation:

Boil the squid and shrimp until tender. Small cubes chop tomatoes, squid and salmon. Stir in shrimp. Grate the cheese on a medium grater and also add to the salad. Season the salad with mayonnaise and garnish with herbs and red caviar.

The name of the salad matches its taste. Very tender and tasty salad.

Ingredients:

Eggs - 3 pcs
Processed cheese - 1 piece
Onion - 1 piece
Crab sticks - 100 gr
Apple - 1 piece
Mayonnaise

Preparation:

Boil the eggs, cut the white into small cubes and grate the yolk on a fine grater. Place the white on the bottom of the dish. Place processed cheese grated on a coarse grater on top. Then lay out the onion, cut it into thin half rings, grease with mayonnaise. Place crab stick cubes on top. Grate the apple on a coarse grater and place on crab sticks. Sprinkle the salad with yolks on top and garnish with herbs.

Salads with shrimp and pineapple are very popular and loved. This is one of the best recipes containing these products.

Ingredients:

Boiled shrimp - 2 cups
Boiled rice- 2 glasses
Canned pineapple - 200 gr
Onion - 1 piece
Lemon -1 pcs
Eggs - 4 pcs
Canned peas - 200 gr
Olive oil - 100 gr
Mayonnaise - 200 gr
Pepper

Preparation:

Peel the onion, cut into cubes and add the juice of one lemon. Cut the shrimp into pieces and mix with chopped eggs. Then add rice and green peas. Cut the pineapples into cubes and add to the salad along with the onions. Salt and pepper the salad to taste. Mix well, add olive oil and mayonnaise. Mix well and let the salad brew.

You can supplement your culinary list with shrimp salads. The seafood used in them is especially valued for its lack of fat. Another advantage is that they can be combined with large number various ingredients, so you can safely experiment with salads, for example, as in the recipes with the photo below.

How to make shrimp salad

This type of crustacean is one of the common ingredients of the most different dishes, for example, a cocktail salad. There are a lot of options, and in almost every one the appetizer is made very quickly and simply. Rice, fruits, vegetables, other seafood or fish are more often used in preparing salad. These ingredients help to more fully reveal the taste of the main component of the snack. Although you can add other products - Chinese cabbage, mussels, mushrooms, ham, spinach and even salmon.

Shrimp salad sauce

In addition to the ingredients used, the sauce is also important. The taste also depends on this component. ready-made dish. For shrimp salads, the sauce can consist of one product or a whole dozen. It all depends on personal preference. Sweet mustard-based, soy-lemon, tomato, Tartar or cheese with cognac - all these are dressing options that can complement salads with crustaceans. One of the distinctive options is Pesto sauce, which is prepared based on basil, nuts and Parmesan cheese. This filling is especially suitable for fried seafood.

How to cook shrimp

Before you make shrimp salad, you need to boil them. To do this you will need salted water, seasoned allspice and bay leaf. Frozen and unpeeled need to be cooked for 1-2 minutes. This is for small specimens and brindles. The latter indicate their readiness by color - from gray they become bright orange. Royal ones take about 10-15 minutes to cook, because they are somewhat larger.

Simple and delicious

Of all such recipes, a simple salad with crustaceans is most often prepared. It does not require many ingredients, but those that are used create very original taste. Lime adds a special piquancy to the dish. Just a few drops of the juice of this fruit, and the shrimp mix already acquires an unusual aroma. The dressing is mayonnaise, sour cream or low-fat yogurt.

Ingredients:

cucumber – 300 g;
pepper, salt - to taste;
crustaceans – 300 g;
green apple – 2 pcs.;
lime – 1 pc.;
mayonnaise - to taste;
carrots – 200 g;
bay leaf – 1 pc.

Cooking method:

Wash the cucumbers, cut off the “butts” and chop into thin strips, then place them on the bottom of the salad bowl.
Repeat the same steps with the carrots, only place them on top of the cucumber.
Wash the apples, remove the seeds from them, and then chop them into strips. Sprinkle lime juice on top.
Then clean the seafood, cook it for 3 minutes with bay leaf and pepper, then place it on top of the apples.
Pour mayonnaise on top. If desired, garnish with a slice of lime as shown in the photo.

Caesar salad

The Caesar salad family includes a large number of the most different recipes. One of them uses shrimp, and it is better to take tiger or king shrimp, because they are larger. The main ingredients remain lettuce leaves, hard cheese and white bread croutons. Caesar will be an excellent decoration even for a holiday table.

Ingredients:

egg – 3 pcs.;
olive oil – 100 ml. for refueling;
vegetable oil - a little for frying;
hard cheese – 100 g;
salt, pepper - to your taste;
king prawns – 1 kg;
cherry tomatoes – 200 g;
white bread– 2-3 slices for crackers.
garlic – 1 clove for salad, 1 for dressing;
mustard – 1 tsp;
green salad “Iceberg” – 1 bunch;
lemon juice – 2 tbsp.

Cooking method:

Cut the bread into cubes and place on a baking sheet to dry.
Pour vegetable oil into a frying pan, heat it up, add a clove of garlic cut in half, and remove after boiling. Then fry the crackers.
Soak the leaves in cold water for 1 hour and dry with a paper towel.
Boil seafood and let cool.
Chop the remaining garlic clove. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper, and oil.
Peel the crustaceans and chop on a fine grater. Cut the tomatoes into halves.
Place lettuce leaves, divided into several parts, on a plate. Place tomatoes on them, then seafood, and lastly, crackers.
Water on top mustard dressing, sprinkle with grated cheese.

With squid

Even by the name of this dish, it can be classified as seafood. “Caribbean” is the name given to squid salad, although in classic version it is prepared on the basis of chicken with pineapples and strawberries. Along with seafood, this recipe uses other original ingredients such as olives, orange, pepper. To prepare the dish, then use the recipe with the photo below.

Ingredients:

orange – 1 pc.;
greens - a couple of sprigs of dill;
canned olives – 1 can;
shrimp and squid – 200 g each;
bell pepper – 1 pc. better than red;
mustard – 1-2 tbsp;
lemon juice – 1 tbsp;
natural yogurt– 100 ml;
pepper and salt - to your taste.

Cooking method:

Boil, then clean the carcasses and cut in half. Blanch the squids in boiling water for a couple of minutes, then remove the skin and chop them into strips.
Wash the peppers and remove the seeds. Cut the vegetable into strips too.
Peel the orange, then cut into small pieces.
Grind the olives, chop the herbs.
Mix mustard with yogurt in a separate container, pour over lemon juice. Add salt and pepper to the dressing, stir.
Place all the chopped ingredients on the bottom of the salad bowl, pour mustard sauce. Next, mix and sprinkle herbs on top.

With crab sticks

Another seafood-themed appetizer is a salad of crustaceans and crab sticks. Due to the ingredients included, this dish is particularly tender. Seafood in it goes well with corn, although legumes are often used instead, i.e. beans or peas. You can season the mix with mayonnaise, sour cream or even low-fat yogurt.

Ingredients:

canned corn and peas – 200 g each;
crab sticks – 250 g;
mayonnaise – 150 g;
egg – 4 pcs.;
crustaceans – 300 g;
pepper – a little for cooking;
bay leaf – 1 pc.;
salt - to taste.

Cooking method:

Immediately set the eggs to boil. They should be hard-boiled.
Boil the carcasses in a separate pan with salted water, bay leaf and pepper. It takes 1-2 minutes to cook.
At this time, remove the film from the crab sticks and cut them into medium cubes.
Grind the cooled eggs on a coarse grater and place on the bottom of the salad bowl.
Open the cans of corn and peas and drain the liquid. Also put the food in the salad bowl.
Place chopped seafood there.
Pour in mayonnaise, season with salt, pepper, and stir.

With caviar

A layered salad with shrimp and red caviar turns out to be truly royal. The composition includes all the most delicious and there is nothing superfluous in it. Be sure to serve this salad with festive table. It will amaze all guests not only with its unique exquisite taste, but still beautiful in appearance. This light salad additionally includes corn, eggs and potatoes.

Ingredients:

spices - to taste;
potatoes – 3 pcs.;
red caviar – 130 g;
king prawns– 500 g;
mayonnaise – 100 g;
egg – 4 pcs.

Cooking method:

Boil potatoes, eggs, seafood separately.
After cooling, cut all ingredients into medium slices. Eggs can be grated.
Next, lay the products in layers on the bottom of the salad bowl. First, potatoes, salt and coat with mayonnaise.
Then comes the turn of grated eggs. They also need to be seasoned with mayonnaise.
And only place seafood on top. Grease with mayonnaise again.
Decorate the top layer of the dish with caviar, as shown in the photo. Pomegranate seeds will do instead.

With tomatoes

If you want to cook original salad with tomatoes, then make it like the Greek one. Although its classic version does not use seafood, with such ingredients it turns out no worse. Other must-have products for Greek salad are cucumbers and feta or feta cheese. This dish is often prepared on the grill - it turns out even tastier.

Ingredients:

crackers – 50 g;
fresh tomatoes – 2 pcs.;
feta cheese – 150 g;
onion – 1 pc.;
mustard – 1 tsp;
sugar – 1 tsp;
lemon – 0.5 pcs.;
cucumber – 2 pcs.;
garlic – 1 clove;
oregano - to taste.

Cooking method:

Peel the garlic, cut in half, rub the salad bowl with it.
Chop the onion into half rings, and chop the tomatoes into larger slices. Place everything on the bottom of the salad bowl.
Wash the cucumbers, dry them, then chop them into slices and place on the tomatoes.
Boil the seafood, and when it has cooled, peel and chop finely and place in a salad bowl.
Mix all ingredients, distribute diced cheese and croutons on top.
In a separate container, mix lemon juice, oil, oregano and mustard. Beat the mixture until smooth with a mixer, and then pour it over the finished dish.

With avocado

Avocado salad is very unusual in terms of the ingredients used. Such an appetizer can be presented in original form, if you put all the ingredients into half an avocado. The option where this fruit is simply cut into slices is also quite suitable. The combination of green avocado pieces and soft pink shrimp gives the dish a pleasant appearance.

Ingredients:

avocado – 1 pc.;
lemon – 0.5 pcs.;
pine nuts – 1 tsp;
fresh cucumber– 1 piece;
any greens - to taste;
olive oil – 3 tbsp;
crustaceans – 250 g.

Cooking method:

Heat 1 tablespoon of oil in a frying pan and fry the already cleaned carcasses in it. It takes about 2 minutes to prepare.
Then place the seafood on a napkin to drain off excess oil.
Peel the avocado, cut in half, remove the pit and chop into medium cubes or any other arbitrary shape.
Peel the cucumber, wash it, cut into small slices.
Place a couple of green leaves on the bottom of the salad bowl and distribute all the other ingredients on top. Next, add salt, season with a mixture of mustard and butter, stir, and sprinkle with pine nuts on top.

With pineapple

Another interesting combination of products is presented in the shrimp and pineapple salad. Although the ingredients for such a dish cannot be considered cheap, it is still worth preparing. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. You can even use canned pineapple. From this shrimp salad ik will only become more original.

Ingredients:

curry – 1 tsp;
chicken - breast weighing about 200 g;
salt - a small pinch;
shrimp – 250 g;
homemade mayonnaise – 3 tbsp;
celery – 100 g;
Sofrito sauce - 2 tbsp.

Cooking method:

Leave the chicken to cook for now.
Cut the pineapple into halves, cut out all the pulp, chop it into medium cubes.
Boil the shrimp too, peel them, and then fry them in a frying pan with the addition of Sofrito sauce.
Wash the celery and chop it. Chop the cooked chicken. Place the ingredients on the bottom of the salad bowl, add chopped seafood there, season with curry, add mayonnaise, season with curry.
Fill the resulting salad with pineapple halves.

With cucumbers

If you like diet and light salads with shrimp, then try next recipe. It is not very complex and has the most intense aroma and juicy taste. If you are looking for an easy dinner or snack, be sure to check out this recipe. It only takes 15 minutes to prepare a shrimp and cucumber salad, and the dish turns out simply unique.

Ingredients:

sesame – 1 tsp;
celery – 1 stalk;
rice vinegar– 2 tbsp;
shrimp – 500 g;
funchose – 120 g;
sugar – 1 tsp;
green onions, parsley - a small bunch each;
chili flakes - to taste;
lime – 1 pc.;
cucumber – 2 pcs.;
garlic – 2 cloves;
salt - to taste;
sesame oil – 2 tbsp.

Cooking method:

Scald the seafood with boiling water, then remove the shell. Next, fry in a frying pan with sesame oil until ready, which is about 7-8 minutes. Add salt and season to taste with pepper.
Pour boiling water over funchoza and let stand for a couple of minutes.
Wash the cucumber, chop it into slices, and place it on the bottom of the salad bowl. Send chopped celery there along with herbs.
Add salt, add flakes, season with a mixture of lime juice, vinegar, sugar and butter. Add funchose and mix all ingredients.
Add the shrimp last. Stir again and then let sit in the refrigerator for about half an hour.
When serving, sprinkle with sesame seeds and herbs.

With arugula

The combination of arugula and shrimp is extremely light and healthy. Other advantages of this dish include ease of preparation. The difference is that this salad is served warm. To do this, seafood is boiled, fried or marinated. This serving method makes the shrimp salad more delicious.

Ingredients:

purple basil – 10 leaves;
olive oil - to taste;
tiger shrimp– 150 g;
lemon, apple - half each;
salt - to taste;
feta cheese – 100 g;
arugula – 60 g.

Cooking method:

Fry seafood and add salt.
Wash the remaining ingredients, cut into cubes, place in a salad bowl and mix.
Add chopped medium-sized arugula and add shrimp.
Season with lemon juice and olive oil, stir.

Delicious shrimp salad - cooking secrets

There are a lot of ways to make a tasty and healthy shrimp salad, but there are a few common secrets for everyone. More bright rich taste The dish is purchased with boiled seafood that was purchased raw and unpeeled. Soaking in water with spices, the same one used for cooking, will help make this ingredient even juicier.

Video

These small crustaceans, shrimp, have become regulars in our supermarkets. Housewives are happy to use them to prepare a wide variety of dishes - tender soups, delicious hot dishes, delicious cold appetizers. Soon New Year and another series of holidays. Why not prepare a salad with shrimp and the most delicious recipes for you today.

The juicy, tender meat of these crustaceans is amazingly combined with the taste of the most different products. Apparently that’s why there are a lot of cooking recipes, from simple ones, with a minimum amount of ingredients, to complex ones, gourmet dishes. But they have one thing in common - amazing taste.

But crustaceans are not only interesting for their taste. Nutritional value them in that they contain easily digestible proteins, essential amino acids, a rare compound of molybdenum, iodine and other minerals, Omega 3 and 6 polyunsaturated fatty acids, vitamins.

Such a rich composition makes shrimp ideal product for everyone who cares about health and longevity.

From a series of useful and delicious snacks you can take note, in which there is a lot of greenery and sea fish tuna.

A useful acquaintance has taken place, now it’s time to get acquainted with those salads that contain a tasty product that is so necessary for our body.

Shrimp salad - 2 most delicious recipes with cucumber and avocado

This salad has 2 big advantages. The first is that it cooks very quickly, literally in a few minutes. Secondly, the ingredients complement each other perfectly, making the salad tasty, nutritious and healthy. There is a third plus - it does not contain mayonnaise.

Ingredients:

fresh frozen peeled shrimp – 200 gr.
long-fruited cucumber – 1 pc.
avocado – 1 pc.
garlic – 2 cloves
green basil – 2 sprigs
lime – 1 pc.
olive oil
ground black pepper

Step-by-step recipe with photos:

When buying an avocado in a supermarket, pay attention to the peel; it should have a rich, even color without damage. With light pressure, the fruit should not squash too much, but be slightly soft.

Watch the video for another salad option with shrimp, cucumber and avocado.

Delicious salad with shrimp, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Added to salad soft cheese mozzarella, plus interesting gas station. The result is tasty and very holiday snack. Take a closer look at this recipe.

Products for salad:

raw, peeled shrimp - 500 gr.
Cherry tomatoes - 300 gr.
Mozzarella cheese - 200 gr. round mini cheese
pine nuts - 50 gr.
leaf lettuce - 200 gr.
garlic - 2 cloves
vegetable oil - 2 tbsp. l.
lemon juice - 0.5 tsp.
salt to taste

Products for sauce:

sweet mustard - 1 tsp.
lemon juice - 1 tbsp. l.
olive oil - 2 tbsp. l.
sugar - 1 tsp.
dry oregano - 0.5 tsp.
fresh cilantro - 0.5 bunch
salt to taste

How to cook:

The sauce turns out to be thick and so that each ingredient gets it, stir it before you put it on plates.

Another option is not to put cilantro in the sauce, it is what gives it thickness. It can be sprinkled on top of the salad along with nuts.

Festive layered salad with shrimp and crab sticks

Yes, everyone has long known that the true composition of crab sticks is different from what is stated; they are prepared not from crabs, but from processed minced meat of oceanic fish.

But this does not prevent housewives from actively using this product in home cooking. Snacks made from them are tender and tasty. This salad is no exception, he also looks simply royal.

Required Products:

potatoes - 2 pcs.
eggs - 3 pcs.
crab sticks - 200 gr.
cheese durum varieties- 150 gr.
capelin caviar - 1 jar (180 gr.)
mayonnaise - 100 gr.
peeled shrimp - 150 gr.
salt, pepper, herbs - to taste

Preparation:

Simple and delicious salad with shrimp and pineapple

The exotic fruit pineapple goes well with seafood, so it is often used not only for making sweet desserts, but also cold appetizers.

To prepare you will need:

Chinese cabbage - 1 medium sized cabbage
peeled shrimp - 500 gr.
hard cheese - 200 gr.
canned pineapples - 300 gr.
mayonnaise to taste

Cooking method:

Homemade Caesar salad with shrimp

Caesar salad lovers will surely love this version with shrimp. Popular restaurant dish easy to make at home. It is perfect for ordinary family meal, and the festive table.

Ingredients for two:

Iceberg lettuce - ¼ head
shrimp - 300 gr.
garlic - 3 cloves
olive oil - 2 tbsp. l.
lemon juice - 2 tbsp. l.
hard cheese - 50 gr.
Quail eggs - 6 pcs.
Cherry tomatoes - 6 pcs.
white bread (you can use ready-made croutons)
Caesar dressing

Step by step recipe:

Shrimp and arugula recipe: a salad you can eat at night

Arugula is a green that tastes like mustard and horseradish and has a slightly spicy, refreshing taste. Its green carved leaves not only serve as decoration for the dish, they make it tasty and healthy.

According to reviews from those who have already tried this low calorie salad, you can eat it at any time of the day, it does not affect your figure.

Ingredients:

arugula greens - 100 gr.
boiled frozen shrimp - 500 gr.
olive oil - 4 tbsp. l.
lemon juice - 3-4 tbsp. l.
salt, ground pepper to taste

Preparation:

Layered Tsarsky salad with red caviar, squid and shrimp

This salad, of course, cannot be called budget, but it is great for New Year's table. After all, we always try to include something special in the New Year's menu.

What products will you need:

shrimp - 200 gr.
squid - 2 carcasses
red caviar - 100 gr.
eggs - 2 pcs.
potatoes - 2 pcs.
mayonnaise

Cooking recipe:

To prepare the salad you will need boiled potatoes in their uniforms and hard-boiled eggs. They need to be cooked in advance, because the food in the salad needs to be chilled.

It is also necessary to boil shrimp and squid. You must first remove the skin from the squid and remove the cartilage. Both need to be cooked for a short time.

Long-term cooking of shrimp and squid makes them tough and tasteless.

All prepared products, except shrimp, need to be chopped: cut potatoes and whites into cubes, cut squid into thin strips, grate the yolks.

Place a ring on a dish, lay out the salad in layers, soak each layer with mayonnaise:

potatoes, add a little salt,
squid,
shrimps,
proteins,
yolks.

Smooth the mayonnaise over the yolks, remove the ring, and let the salad sit for a while in the refrigerator. Just before serving, garnish with red caviar.

The most delicious breakfast from Vysotskaya: video recipe for salad with fried shrimp and vegetables

Yulia Vysotskaya knows how to surprise interesting recipes. This time she fries shrimp very tasty, dipping them in egg and flour. Detailed recipe look in the video.

Here is a selection of the most delicious shrimp salads. Although, as they say, the taste and color... Still, you will definitely like something from what is offered, you just need to cook it and try it.

Bon appetit!