How to make gooseberry jam for the winter. Raw kiwi jam

Good day everyone. With the arrival of summer, we enjoy not only good weather, the availability of weekends and vacation days, but also a constant harvest of vegetables, fruits and berries. So, gooseberries are very popular. It is quite easy to grow and produces an excellent harvest.

And from ripe berries do very delicious jam, jam, marmalade and even marshmallows. You can also freeze the fruits of this plant and treat yourself to vitamins in the cold winter.

There are currently enough large number variety of recipes for preparing sweet treats. However, you should never forget classic methods preparations in which nothing extra is added to the composition except the berries themselves and sugar.

Ingredients:

• Gooseberries - 1 kg;
• Sugar - 600 grams.

Cooking method:

1. Sort the gooseberries, then pour them cold water. This will allow unnecessary debris to rise to the top. Remove all debris, then drain the water and carefully pinch off the tail of each berry, or better yet, cut it with scissors.

To prevent the gooseberries from losing their shape during cooking, pierce each berry with a needle or toothpick.

2. Cover the prepared fruits with sugar and leave overnight. During this time, the mass will become soft and give a lot of juice.

3. In the morning, put the pan with berries on the fire and bring to a boil. Cook for 5 minutes and then remove from heat.

4. That is, for 2-3 days in the morning and evening you need to boil the contents of the pan for 5 minutes. And then pour everything into clean, sterile jars and seal with metal lids.

5. Store in a cool, dark place.

Recipe for jam with orange and lemon for the winter

But to diversify the dessert, you can add additional components, For example citrus fruit. Then the aroma and taste will be unique.

Ingredients:

• Berries - 1.5 kg;
• Lemon - 1 pc.;
• Orange - 1 pc.;
• Sugar - 1.5 kg.

Cooking method:

1. Wash the fruits, remove any debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.

2. Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.

3. Transfer the resulting mass to a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.

To make jam you need to use enamel pan or a cauldron with a thick bottom so that the contents do not burn.

4. Hot treats should be rolled up in sterile jars.

Making jam from frozen gooseberries

There is a special manufacturing technology just for such a case. So take note of the next photo recipe!

Ingredients:

• Gooseberries - 500 gr.;
• Sugar - 500 gr.;
• Water - 100 ml.

Cooking method:

1. Cut off the tails on both sides of frozen berries.

There is no need to defrost gooseberries first.

2. Boil sweet sugar syrup in a saucepan: pour water, add sugar and bring to a boil until the sugar dissolves. Pour boiling syrup over the prepared berries, cover with a lid and leave for several hours.

3. When the contents have cooled, it needs to be brought to a boil and cooked for 20-25 minutes over medium heat.

4. Then pour into prepared jars and store in the refrigerator.

Emerald gooseberry jam with cherry leaves

By the way, have you ever wondered why this treat is called royal (royal) or emerald? In fact, it's all about rich color, and a unique taste.

True, you will have to work a little here to finally get the desired result. Well, cherry leaves will add a special color and fragrant aroma.

Ingredients:

• Gooseberries – 1 kg;
• Sugar – 1 kg;
• Cherry leaves – 300-400 gr.;
• Water – 3 glasses.

Cooking method:

1. Soak cherry leaves (keep 10 pieces) in cold water. And then put it on the fire and bring to a boil, close the lid and turn off the heat. Let it sit for 5-10 minutes.

2. Rinse the berries and cut off the tails. Then carefully pierce each fruit with a needle. Pour the prepared fruits into hot cherry infusion. Now swirl the pan several times, but do not use a slotted spoon or spoon.

Cover the top of the workpiece with clean cherry leaves.

The more cherry leaves you add, the richer the emerald color of the jam will be.

3. In the morning, carefully remove the berries with a slotted spoon and add sugar to the infusion. Bring to a boil, stirring the syrup constantly until all the sugar dissolves. Then carefully add the berries and cook over low heat for 20 minutes.

5. Store in cool place. Everything turns out incredibly tasty and beautiful to look at.

Preparing a dessert of berries and orange

The following cooking method is suitable for those who did not have time to harvest in time and the gooseberries are already overripe. A meat grinder or blender will come to your aid, because the integrity of the berries can no longer be preserved, but sweet jam can be obtained.

Ingredients:

• Oranges – 2-3 pcs.;
• Gooseberries – 1 kg;
• Sugar - 2 kg.

Cooking method:

1. Cut off the tails of the berries, then rinse the fruits and dry them a little.

2. Wash the oranges and cut them into slices, remove the seeds.

3. Grind fruits and citrus fruits through a meat grinder.

4. Sprinkle the resulting mass with sugar and mix. Leave for 15-20 minutes so that the sugar has time to dissolve.

5. Your treat is ready. Pour it into jars and close the lids. Best stored in the refrigerator.

Using this cooking recipe, you will retain all the vitamins of berries and fruits.

Video on how to make royal gooseberry jam

Still, the emerald delicacy is considered the most popular. Therefore, I would like to tell you in detail again how you can get it. And I found an excellent story, watch and listen, and of course, remember and repeat the result.

A simple recipe for making jam without cooking

Here is another option for cooking without cooking. What is the benefit of such a treat? The reason is that, firstly, everything is prepared quickly, and secondly, it turns out healthy. And thirdly, it is made without any additives.

Ingredients:

• Gooseberries - 2 kg;
• Sugar - 2.5 kg.

Cooking method:

1. Rinse the fruits well in cold water and dry. Cut off the stems of all the berries.

2. Then pass them through a meat grinder. You can also use a blender.

2. Add sugar to the prepared mass and mix everything well.

3. Once the sugar has all dissolved, pour the jam into sterile jars and cover with plastic lids. Store in the refrigerator.

Preparing gooseberry jam for the winter at home using a meat grinder (on a blender)

And in conclusion, I want to invite you to make real ruby ​​jam. The recipe is simple and easy to do, so any level of cook can handle it.

Ingredients:

• Gooseberries - 1 kg;
• Sugar - 1 kg.

Cooking method:

1. Cover the berries with cold water for several hours. Remove any debris and cut off the tails.

3. Transfer the resulting mass into a saucepan and turn on the heat. Bring to a boil and simmer for 20 minutes, being careful not to burn anything.

4. Now add sugar and cook until desired thickness, about 25 minutes.

5. Pour over sterile jars and close with sterile lids. Turn the pieces upside down and keep them that way until they cool completely. Then store in a cool and dark place.

If you have never made gooseberry jam yourself, then it’s time to correct yourself and start cooking, especially since I described everything in detail and with high quality. The recipes are all tested and give tasty, beautiful and healthy results. I wish everyone great culinary creativity and inspiration!

In summer and autumn, nature gifts us with an abundance of berries, fruits and vegetables, and in order to enjoy their taste in winter, people come up with all sorts of ways to store them.

Lots of vitamins and useful substances contain gooseberries, the harvest of which begins in late July - early August. Gooseberries have long been valued for their benefits and good taste. Therefore, gooseberry recipes for the winter are quite popular information. Prepare berries for long-term storage Can in different ways: make jam, compote or marinate fruits. Read more about different methods and the speech will go further.

How to choose berries for storage

Gooseberries happen different varieties, accordingly, its taste may differ. In particular, it depends on the degree of its maturity. Externally, gooseberries can be red, white and green, and spots appear on the berries of some varieties when ripe.

Red berries are considered the sweetest, and green ones are the healthiest.

To choose gooseberries for harvesting for the winter, you need to determine the quality of the berries. They must be mature and not spoiled. To determine the ripeness of a gooseberry, you need to feel it. If it is too hard, it means it is not yet ripe. Excessive softness may indicate overripeness or even staleness. The optimal state of the berry is not very hard, but elastic and retains its shape.

Important! Gooseberries can be consumed with the stalks, this will not cause any harm to health. Berries stored with stalks retain their beneficial properties longer.

High-quality gooseberries must be dry, otherwise the process of rotting may begin. Dry gooseberries are stored longer, especially if they are placed in a cool, dark place that is well ventilated.

Unprocessed gooseberries can be stored in the refrigerator for up to two months. The higher the level of ripeness of the gooseberries, the sooner they need to be used.

How to freeze gooseberries for the winter

Lovers of berries, whose taste after harvesting will be as close as possible to fresh, are probably asking the question, “Can gooseberries be frozen for the winter?” It is possible and even necessary, because frozen gooseberries not only retain their taste, and, what is very important, do not lose most of their vitamins.

Important! It is better to freeze gooseberries in portions - place a portion in one container for one use.

In general, freezing is the most quick way harvesting gooseberries for the winter. It is especially preferred by those who do not like to bother with making jam.

Another frequently asked question- “Is it possible to freeze gooseberries for the winter so that they remain crumbly?”, since some housewives manage to freeze the berries in just one lump. This method exists and involves performing several simple manipulations.

To ensure that the berries remain crumbly after freezing, they must be washed well and dried thoroughly. Without any remaining water, the fruits are laid out in one layer on a tray, which is placed in the freezer. After an hour or more (depending on power freezer) the gooseberries need to be taken out and poured into a bag or storage container.

If you don’t dry the berries well after washing, they will freeze when frozen. It is important to choose only whole berries.

Important! Frozen gooseberries must be used after defrosting, otherwise they will spoil. The berries cannot be re-frozen.

The third way to freeze gooseberries is to freeze them in sugar syrup. To do this, you need to boil a thick sugar syrup, which is poured over dry and clean berries. These blanks are also placed in the freezer.

Important! Gooseberries can initially be frozen in an open container, but during the first two days they must be packaged as tightly as possible - this will protect the berries from absorbing foreign odors.

How to dry gooseberries

Gooseberries consist of 85% water, while the berries contain many vitamins and microelements. When dried, these properties are completely preserved.

For many housewives, drying gooseberries is an unusual method, since it is not widely used. The berry contains a lot of moisture, and without special devices Drying it is quite difficult.

Did you know? Since ancient times, gooseberries have been dried in villages using ovens. The process took little time and was considered relatively simple option blanks.

Nowadays, electric dryers are used to dry gooseberries. With their help, the harvesting process becomes incredibly fast and does not require much time and physical effort. Speeds up the drying process and use oven. You can dry gooseberries outdoors, under the sun, but it will take much longer.

Properties of dried gooseberries:

• retain vitamins and beneficial elements;
• the product is stored for a long time and does not spoil;
• dried berries are higher in calories;
• take up less space, as they significantly lose volume and weight.

Did you know? Dry berries will be sour, even if you dry the sweetest variety.

Important! It is only possible to increase the temperature inside the oven after a few hours for the drying process to proceed correctly. If you initially put high temperature, the skin of the fruit will dry out quickly and the process of moisture evaporation will become more difficult.

5. The drying process in an electric dryer lasts approximately 12 hours. 6. Dried gooseberries are laid on the surface and allowed to cool. After that, they are collected in fabric bags and sent for storage.

Gooseberries: recipes for making jam

Be that as it may, but The most popular gooseberry recipes for the winter are jam recipes. There are a lot of them and they involve the use different ingredients, methods of processing berries and so on. The most popular recipes for gooseberry jam are presented below.

Tsar's jam

For royal jam Gooseberries require the following ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg;
• citric acid– 1 teaspoon;
• vodka – 50 ml;
• vanilla – 0.5 teaspoon;
• cherry leaves– 100 g.

At the next stage, the washed cherry leaves need to be placed in a saucepan, pour 5 glasses of water and add citric acid. Bring to a boil over medium heat, reduce heat and simmer for 5 minutes. Strain the broth into a container.

Add sugar to the resulting decoction of cherry leaves, place the container with the berries on the fire and stir until the sugar dissolves. After the syrup boils, add vodka and vanilla to it and mix.

Gooseberries are poured with syrup and left for 15 minutes. Place the berries with syrup in a saucepan, bring to a boil and cook for 10 minutes. Pour the boiling jam into sterilized jars and seal tightly.

Gooseberry jam in its own juice

A very simple recipe, and the gooseberries prepared in this way will have high taste qualities. It can be used for baby food during the season when fresh fruit is not available.

For this jam you will need ripe gooseberries and granulated sugar. The berries are prepared in the standard way, after which they are placed in jars. Jars of berries should be placed on water bath and as the fruits begin to secrete juice, they will become denser. Berries need to be added to the jar until the juice level rises to the “shoulders” of the container.

For those who love sweets, you can add 1-2 tablespoons of sugar to a half liter jar. Then cover the jars with lids and sterilize. After this, the lids are rolled up and the jars are turned upside down, leaving them in this position until they cool completely.

How to make gooseberry jelly jam

Today, making gooseberry jelly jam is very simple. It’s convenient and quick to do this using a multicooker.

Berries and sugar are taken in a 1:1 ratio. The berries are prepared in the standard way, after which they are poured into a multicooker bowl, sugar is added and left for several hours. All that remains is to turn on the multicooker to stewing mode and cook the jam for an hour.

Hot jam must be crushed in a blender and placed in jars. The jars are rolled up and left to cool. Jelly jam gooseberries are ready.

Gooseberries with orange, preparing emerald jam

To make gooseberry and orange jam, you will need 1 kg of berries, 1-2 oranges, 1-1.3 kg of sugar.

Gooseberries are prepared in the usual way. Oranges are peeled and pitted. Next, grind them together in a blender or using a meat grinder. Add sugar and stir until sugar dissolves.

Place jam in sterilized jars and roll up the jars. Gooseberry and orange jam is ready.

Preparing gooseberries ground with sugar

Very useful and vitamin preparation gooseberries - berries ground with sugar. This is a simple method of preservation that does not take much time. This preparation does not need to be cooked or boiled, which saves time and eliminates the need to stand at the stove.

Berries are being prepared in the usual way– just wash them and clean them of stalks and sepals. After this, you can pass the fruits through a meat grinder and combine with sugar in a 1:1 ratio. If the gooseberries are too sour, you can use a little more sugar.

The resulting jam should be placed in clean, dry jars, having previously sterilized them in the oven or steamed. Pour a couple of tablespoons of sugar on top of the jam and into the jars and do not stir them. Cover the containers with plastic lids and put them in the refrigerator. Sugar sprinkled on top forms a hard sugar crust, which will protect the jam from the penetration of bacteria and fermentation processes.

How to cook gooseberry compote for the winter

Another way to prepare berries is to prepare gooseberry compote for the winter. There are many ways to accomplish this task: compote with sugar, without sugar, with other fruits and berries, with and without sterilization.

Recipe for gooseberry compote with sugar:

• Prepare gooseberries: wash, remove stems and sepals, sort the berries. Prick the fruit in several places so that the skin does not burst;
• Place the berries in jars, filling them one-third full;
• Pour 35-40% sugar syrup over the berries, adding 1.5-2 centimeters to the edges of the jar;
• Cover the jars with lids and sterilize for 10-25 minutes.

Gooseberry compote in berry juice recipe:

• For a 0.5 liter jar, take the ingredients in the following calculation: gooseberries 300-325 grams, syrup – 175-200 grams;
• Prepare berry juice from raspberries, strawberries, red currants or wild strawberries;
• Prepare sugar syrup of 35-40% consistency using natural berry juice;
• Place gooseberries in jars and pour hot juice over them, without filling it to the brim;
• Sterilize jars with compote: 0.5 l – 10 minutes, 1 l – 15 minutes;
• Roll up the jars of compote, check the quality of the sealing and place the inverted bottles for cooling.

How to pickle gooseberries

Gooseberries are good not only for compotes, jams and baked goods, they are also used in salad recipes and are a side dish for meat, game, and fish. For pickling, you need to choose large, slightly unripe fruits. The filling is prepared from the following components:

• Water – 1 l;
• Sugar – 500 g;
• Carnation - 4 stars;
• Vinegar essence – 3-4 tablespoons;
• Bay leaf – 1 piece;
• Cinnamon – a small amount, by eye.

Pickled gooseberry recipe:

• The gooseberries need to be sorted, washed and cleaned of stalks and cups, then allow the remaining water to drain in a colander;
• Prick each berry with a needle or toothpick to prevent the skin from bursting. Punctures can be made in three places;
• Place the prepared gooseberries in jars and pour in the pre-prepared marinade;
• Jars of berries should be sterilized within 15 minutes;
• Immediately roll up the sterilized jars and place them in a cool place.

75 once already
helped

During the hot season, many housewives prepare for the winter. After all, in the summer he will sing huge amount fruits, berries and vegetables, and their aroma, taste and benefits can be preserved using home canning. But unfortunately heat treatment leads to the fact that a significant amount of vitamins and minerals in such products is simply lost. But there are special recipes preparing preparations for the winter without cooking. Let's talk about how to cook gooseberries, we will give recipes for jam without cooking.

Raw jam gooseberry

To prepare the simplest raw gooseberry jam, you need to stock up on berries. It is best to use slightly unripe fruits that contain still soft seeds. You will also need sugar.

First of all, wash the gooseberries, tear off the tails and dry them a little. excess water. Grind the berries through a meat grinder or chop using a blender. Mix the resulting mass with sugar, maintaining a ratio of 1:1.5. Mix the resulting jam thoroughly and place it in pre-sterilized jars. Seal them with lids and store them in the refrigerator.

Gooseberry and orange jam without cooking

To prepare this version of raw jam, you need to prepare one kilogram of green or purple gooseberry, three medium oranges and one kilogram two hundred grams of sugar.

First of all, sort out the berries and cut off their branches and tails. Then transfer the gooseberries to a colander and rinse in small portions under running water. Be sure to let the water drain. Next, thoroughly wash one orange with a brush, chop it into cubes along with the peel, removing the seeds.

Then remove the peel from the remaining oranges - you will no longer need it. Cut the fruit mixture into cubes.

Grind all prepared ingredients (oranges and gooseberries) through a meat grinder. Then pour the resulting mass into a large bowl or enamel pan and cover with half the granulated sugar. Leave the jam for ten minutes, stir and add the rest of the sugar to it. Leave the mixture at room temperature, covered, for three hours (and sometimes more). Stir it from time to time.

After the sugar has dissolved, pour the jam into sterilized jars and store in the cellar or refrigerator.

Gooseberry, orange and lemon jam without cooking

To prepare such a dessert, you need to prepare three kilograms of gooseberries, three medium oranges, a couple of lemons and five kilograms of sugar.

Wash all fruits. Peel the gooseberries from green tails and dry. Also dry the oranges and cut them together with the zest in any way you like, peel the lemons and also cut them. Choose from citrus seeds.

Grind gooseberries, oranges and lemons through a meat grinder. Add sugar to the resulting mass and mix well. Cover the container with the future dessert with gauze and leave it in the kitchen for a day. Stir the jam from time to time with a wooden spoon until the sugar is completely dissolved.

Then spread it out ready-made jam into pre-sterilized jars and seal. Store it at room temperature.

In order for the jam to acquire the desired rich taste, it must be stored for at least one month. Afterwards you can uncork the jar and enjoy the rich taste of the dessert.

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Hello friends!

Now the time has come for us to talk again about one thing quite amazing delicacy. It can truly be considered a royal treat, because it looks very cool, and it looks like an emerald. And what a taste, it’s simply fantastic. All these descriptions characterize gooseberry jam. Which I propose to cook today.

I won’t say that you need to have some kind of super abilities so that such preparations for the winter do not upset you, but nevertheless without detailed descriptions there's no way around it. Because there are quite a lot of recipes. I suggest taking the most best options from my collection. Feel free to choose any recipe you like and create for your health.

I would like to note that the cooking technology for gooseberry jam can be completely different. This may be an option that involves cooking the delicacy in several batches; there are recipes without cooking. And of course various kinds of assorted items, where they are added to the composition various fruits and other berries. For example, it could be red or black currants, raspberries, peaches, oranges, kiwi, etc. Therefore, the color will ultimately depend on many components; it can be from amber-golden to pale and bright light green.

But, for the majority, of course, everyone’s favorite color is emerald, and such jam is made without any additives or thickeners, such as gelatin or pectin. Although, if you wish, you can add more to make the consistency even thicker. As you might have guessed, only green ripe berries are taken.

Many people prefer to cook until dark; of course, only black or red gooseberries can give such a shade. And such a recipe is rightfully called imperial.

Well, let's start, friends, as usual, according to tradition, with classic recipe. Using this technology, the jam turns out to be jelly-like, but you can also make it a little liquid, depending on how much time you spend preparing it.

From history. This delicacy appeared not so long ago during the time of Catherine the Great; until that moment in Russia, gooseberries were consumed exclusively raw and were not cooked.

Probably any housewife, even if she is just starting out or already an avid one, dreams that the process of preparing any culinary masterpiece was simple and timely. The royal recipe says what is great emerald jam Gooseberries can be prepared in two different ways, the first is the most accessible and will be outlined right now. And the second one is a little more complicated, but it is more interesting - with cherry leaves, you will see further in the note.

I would like to note that this is exactly the dessert you will get from green berries; other varieties, such as red or black fruits, will not work; they will make the same thing. delicious treat, but they will not show the shade you need in the jar.

We will need:

• green gooseberries - 2 kg
• lemon juice- 1 tsp
• sugar - 2 kg
• water - 800 ml

Stages:

1. Sort out the berries from debris and remove the tails using kitchen scissors or carefully tear them off with your hands. Yes, it's a lot of work, but as they say, it's worth it. It's actually fun to play with these balls, which always remind me of the shape of a watermelon.

Interesting! You are aware that gooseberries are related to kiwi. Can you imagine, that’s why it somehow reminded me of this fruit. Who would have thought.

After removing the dried perianth, rinse the berry under the tap. In principle, this procedure can be done at the beginning. Wash off all germs and bugs, as well as remove unnecessary sticks or twigs that accidentally got in.

2. Next, according to the plan, sterilize glass containers with a nominal value of 0.5 or 1 liter, do not take any more, this is not advisable. Nobody makes such preparations in 3 liter bottles. Besides, it's not convenient. Because it’s more convenient to store a small jar, and anyway, I took it out, ate it, and went back to the cellar for a new treat.

In a small deep container, preferably a thick-bottomed pan or an enamel basin, pour in drinking water and bring it to bubbles. Pour in lemon juice and green fruits, cook for about 15 minutes over low heat from the moment it boils. Stir frequently to prevent anything from sticking to the sides of the pan.

Note! Lemon juice acts as a preservative and helps prevent the berries from turning sour and moldy. Plus, it will perfectly help fix the resulting color, which is no less important.

3. Next you have to add granulated sugar. Since the fruits are not very sour, the proportions of sugar will, as always, be the most common, that is, 1 to 1. Stir and cook in sugar syrup for another 10 minutes.

4. You will see that the jam will begin to acquire the consistency you need and, of course, the shade. You can cook a little longer, but do not forget to stir with a wooden spoon so that nothing sticks. And keep in mind that after cooling, the delicacy will become even thicker. So, don’t overcook it, 30-40 minutes at most.

When hot, pour the aromatic treat into clean, sterile jars, which you first wash first. baking soda, and then hold them over steam. Or use another method that you know, such as in the oven or microwave.

The lids are also thoroughly boiled in water for 10-15 minutes, and then put them on the jars and roll them up as tightly as possible with a special key. Let cool completely until room temperature. And then take it to an insulated balcony, or somewhere cool. I wish you good luck!

Gooseberry jam with orange and lemon - an awesome recipe without cooking

Who doesn’t like getting a jar of vitamins in the middle of winter? It is imperative to make such preparations, all because the jam is obtained using this cooking method alive, it is prepared in a cold way. Do you think this is how and how this is possible. Yes, just like with, you can quickly and easily make such preparations, that is, save the berries in fresh. And most importantly, they will not undergo heat treatment.

Honestly, this recipe should be one of your favorites. cookbook. After all, he is or belongs to the category of healthy and healthy food. Especially when there is a blizzard outside and colds As you approach, a couple of spoons of such a powerful “potion” will become your reliable assistant.

And all because, in addition to gooseberries, we will use fruits such as lemon and orange. You can get by with just one citrus fruit. But, if you combine these two ingredients at once, it will be absolutely great. Because charge your body with vitamin C for long time, and this will indicate that your immunity is not afraid of any epidemics. So take care in advance, and in general, eating such food is a pleasure! So, what are you waiting for, go ahead and sing.

We will need:

• gooseberries (any variety) – 1 kg
• sugar - 1 kg
• orange - 1 pc.
• lemon - 1 pc.
• or you can take 2 oranges or 2 lemons

Stages:

1. Ripe and juicy, preferably choose fleshy ones, wash in water. Then remove the black nose from each specimen. If this is not done immediately, then ready dish They will float like specks. Appearance will definitely be ruined.

2. Now place the prepared fruits for further work in a blender bowl or meat grinder compartment. Twist or grind into a homogeneous liquid mass. This is the unearthly beauty that came out.

3. Orange and lemon, or one ingredient, it is not necessary to take two of them at once, pour boiling water over them and cut into pieces along with the peel. Pass the slices through a meat grinder or chop with a blender.

4. Mix the citrus mixture with the berries and add granulated sugar to everything. Stir.

Wow! In this form, the berries can be frozen; for this, use special plastic containers or freezer bags for ice. The result is a treat in the form of pureed berries with sugar, rich in ascorbic acid.

5. Now leave on the table for 5-6 hours, during which time stir several times. Do this until the sugar grains are completely dissolved. If you want to speed up the process, heat the saucepan to 6 degrees, but not to a boil, and stir for 20 minutes, this way the sugar will dissolve almost immediately.

Take half liter jars and roll them under metal cover. To be safe, you can put a spoonful of sugar on top of the jam, and only then close the jar. Store in a cellar or, best of all, in the refrigerator, the main thing is to keep it out of direct sunlight. Happy discoveries, friends!

Five-minute gooseberry recipe - the simplest recipe

There is nothing better than making all sorts of goodies for your loved ones. And what exactly is the problem, because you can make such jam at home in literally 5 minutes. And today you can taste it while drinking tea, for example, spreading it on crispy bread. Or maybe fry a dozen, ah-ha, decide for yourself.

I like this recipe for its accessibility; I generally cook any berries this way. Moreover, I do not add any flavorings or preservatives, the water in the ingredients will do its job, it will help the mass turn into a jelly-like consistency. The one you will fall in love with the first time. I don’t know how to explain this, but it’s as if magic is happening, although no special actions are performed here.

We will need:

• gooseberries - 4 tbsp.
• water - 0.5 tbsp.
• sugar - 4 tbsp.

Stages:

3. By the way, before I forget, sterilize the jars, I like to keep them over steam. I used a container with holes that came with my multicooker. Boil the lids.

4. So, as soon as the berries boil, add granulated sugar and stir. Simmer on the fire for about 5-15 minutes, and then turn off and remove from the stove. Pack into glass bottles and secure with twist or nylon caps. Store in a cool, but frost-free place.

Cool! It is this cooking technology that gives a very cool consistency, resembles jelly in structure, and it also does not come out liquid. I recommend doing it!

Be sure to prepare or, using this method. You will be completely pleasantly shocked by this ruby ​​color.

Thick gooseberry jam for the winter with whole berries

Dear subscribers, I am sharing with you another original and wonderful option. I attribute it to recipes - everything is brilliantly simple. It turns out something like jam, but only better, because in confiture the berries are always ground, but here you are supposed to crush them, but only one part, and leave the other intact.

Plus, take red berries, because they perfectly hold the very desired shape of the ball. Plus, the zhelfix will act as a thickener, and for a piquancy, take and add cinnamon. It will turn out above all praise, read and remember faster.

Just a note. From this amount of products you will get 3 full jars of 0.5 liters each.

We will need:

• gooseberries - 1000 g
• sugar - 1000 g
• Zhelfix - sachet about 20 g
• cinnamon optional - 2 tsp

Stages:

1. Before you begin, please complete the following steps. Wash the gooseberries and remove the dry stem at the ends. This is easy to do with regular kitchen scissors. When you do this, be careful, those berries that are smaller or slightly crushed, put them in a separate bowl. Puree them using an electric immersion mixer.

2. Once the porridge-like mass is ready, add non-crushed fruits to it, I think you already understood everything yourself, how cool it will look in a jar, you can already notice the dense consistency. Place an iron bowl on the stove and set the heat to low.

3. Before the mixture boils, be careful and stir so that the puree does not burn to the walls of the dish. Meanwhile, mix sugar (2 tbsp) in a glass with a thickener in the form of gelfix.

4. And then mix with berry jam, but so that no clots form. Bring the mixture to active boiling. After that, add the remaining sand and cinnamon.

Wow! Can you imagine what a fabulous addition, cinnamon and gooseberries, that will make this dish even tastier, fantastically savory and beautiful!

5. Cook for 3 minutes after boiling. It turns out that as soon as the grains of sugar dissolve, turn it off immediately. Take it glass containers and pour this delicious treat over them. Cover with lids and seal tightly.

Please note that the dishes must be clean. Then turn the jars upside down and put them in a fur coat, let them cool and after 24 hours put them in the cellar for storage.

Royal or emerald gooseberry jam

Well, again we are on the threshold of the very popular recipe, which should not only please you, but also slightly upset you. The fact is that this dessert is eaten in 5 minutes, imagine, as soon as you open the jar, it’s already gone.

We will need:

• green gooseberries - 0.5 kg
• sugar - 0.7 kg
• cherry leaves
• water - 50 ml
• cherry tree leaves - twig

Stages:

1. Make a detailed selection of green fruits. Even slightly unripe berries will do. Rinse them and trim the ends. Then take a sharp stick, something similar and reminiscent of a wooden toothpick. And pierce each element so that the gooseberries do not shrink during cooking, and also so that the fruits do not burst when the temperature reaches a high temperature.

2. While the gooseberry is enjoying the water procedures, in the meantime, do sweet syrup. Combine sugar (350 g) and water in a saucepan and boil the liquid. Then pour it over the berries. And plus put a sprig of cherry on top, you can pick it off and throw in the leaves. Bring to a boil and cook for 6 minutes. Then cool and leave overnight.

3. In the morning, using a slotted spoon, remove the berries into another container, and add the remaining 350 g of granulated sugar into the syrup and boil for 5-6 minutes. Then add it here again boiled berries and let it simmer for a couple of minutes until the liquid becomes clear. Cool to room temperature and then boil again for 15 minutes. This turns out to be 3 passes.

4. Pour the still hot delicacy into jars and cover with lids, sign the date of production and store in the refrigerator or pantry. Don't forget to leave it in a cup to taste the product. Bon appetit!

Recipe for green gooseberry jam through a meat grinder

This option is economical, all because it uses gelfix, so the proportions of sugar will be half as much. This is very cool because it is more useful. If you're chasing healthy eating, then choose this miracle without hesitation.

We will need:

• gooseberries (can be frozen) - 0.5 kg
• zhelfix - 0.5 sachet (read the instructions on the package)
• sugar - 250 g

Stages:

1. Take unripe green gooseberry and wash it in running water. Grind in a meat grinder into this raw porridge. The color and taste resembles kiwi and banana jam.

2. Mix a bag of jellyfix with two tablespoons of sugar; half a pack is enough for half a kilo of berries. Stir and puree.

3. Place on the fire and bring to a boil. Stir gently so that the gelfix dissolves, and the sugar will help it distribute more quickly throughout the mass. Wait for the jam to boil and voila, add the remaining 250 g of granulated sugar and cook after boiling for 3 minutes, skimming off the foam with a spoon.

The mixture will become a little runny and the jam will thicken when it cools completely.

4. Transfer the hot food into a container and eat for your health, or you can roll it into jars under an iron or nylon lid.

This jam is sweet and slightly sour taste, on a spoon it looks like marmalade.

How to make royal jam with cherry leaves and gooseberries

This jam turns out like amber, its attractive appearance will smite anyone. What an aroma and taste! Super! You need to see this in reality and try it with a big spoon). This step by step video The instructions will help you understand everything and not make mistakes during the cooking process.

Be sure to look carefully, and then begin the process of witchcraft.

Delicious gooseberry jam for the winter (royal recipe with walnuts)

I’ll say right away that this option is not easy, you will have to be patient and persevering. Although, if you take a minimum of ingredients, the time will fly by unnoticed and you won’t be the least bit tired of the work. After all, such activities should only bring joy. And the end result is delight.

And in general, the very name with walnut already implies that it is delicious. But none of the guests will even know that it is in this delicacy, all because it can be hidden inside the berries. See below for how to do this.

By the way, you can replace it with almonds, but I haven’t tried that.

We will need:

• gooseberries – 1 kg
• walnut – 110 g
• sugar - 1 kg
• water - 500 ml
• star anise - 1 pc.

Stages:

1. Soak the gooseberries in a basin so that all specks and dirt are washed off. Shake in a colander to drain excess moisture into the sink. Then you will need to remove the dark, dry ponytails with scissors. But what lies ahead is painstaking work. You will need to carefully extract the pulp from each berry, being careful not to damage it.

Nothing difficult! To do this beautifully, you need to make a cut in each berry with a knife; if you cut it too short, it will not be convenient to squeeze out the core from the opposite side. In any case, get used to it.

2. Walnuts peel off the hard shell and chop into small pieces. Will be needed in in this case only nucleoli.

3. Now all that remains is to stuff each berry element, look how cute and tempting the fruits look.

4. Pour into the container in which you will cook drinking water and add sugar. Stir and boil to create a sweet syrup. You need to ensure that the grains all dissolve immediately. And only after that bring in the preparations. Leave it to marinate in this form for 10-12 hours, that is, it is better to do it overnight.

And then in the morning add star anise, this is optional and cook for 5-10 minutes after active bubbling. Let it cool to room temperature (that is, about 4 hours), then boil again and do this 3-4 times.

5. Next, as always, pour everything hot into sterile jars and seal with self-tightening iron lids and throw on a sheet or blanket so that the jam cools gradually. Store in a cool place and where it is dark.

And for the laziest, by the way, there is an option with nuts, but they are simply added to the cup, and not to each berry, and are also boiled in 3-4 batches for 5 minutes after boiling. Enjoy it for your health. It turns out delicious too!

Seedless gooseberry and currant jam

This dish is quite unusual and at the same time piquant: if you combine two berries at once, you can take red or black currants. The result is a duet that will please both a child and an adult.

Let such a wonder appear in your home right now, learn to surprise your beloved household members.

We will need:

• black or red currants + gooseberries in any ratio - 300 g
• granulated sugar - 300 g
• water - 0.5 tbsp.
• mint sprig

Stages:

1. Sort the fruits, inspect for moldy and rotten berries. Delete the ones you don't need. Rinse and tear off the “spout” of the gooseberry on both sides.

2. Then grind all the fruits in a deep blender cup, so the knives will also grind the seeds, and not a trace will remain of them. You can, if you approach the matter so fundamentally, grind this mass through a strainer and squeeze it out, then you probably won’t see any seeds.

3. After the puree is obtained, add granulated sugar immediately. If you have time, stir and let stand for 2 hours to release the juice.

Then place on the stove, add water and simmer until the grains are completely dissolved over medium heat. Then boil for another 5-10 minutes. Next, leave to stand for 5-6 hours, then repeat the procedure (bring to a boil and cook for 10 minutes) and add a sprig of mint for an unexpected refreshing taste.

4. You will get jam that is ready for use. You can pour it into a vase and eat it, or roll it up in a jar for the winter under a metal lid using a seaming machine. Bon appetit!

How to make emerald jam in a slow cooker

Gooseberry jam, like absolutely any jam, can be prepared right at your dacha if you have a miracle thing called a multicooker on hand. Even if you have never met her before, rest assured that you will soon become friends.

In addition, the bowl is comfortable and deep, which is a huge plus. Take your favorite Polaris or Redmond multicooker and get creative.

We will need:

• gooseberries – 1 kg
• sugar - 1 kg
• water - 200 ml
• agar-agar - 1 tbsp, dilute it in 50 ml of water

Stages:

1. Wash the fruits and tear off the tails. Place the berries in a bowl, add sugar and pour water, select the appropriate “Jam” mode, time - 2 hours. And click "Start".

2. After this time, the treat will be ready; stir once an hour with the spoon that came with the appliance. Then add a spoonful of agar-agar, which is diluted in some water. Stir the hot jam until the agar disperses evenly.

3. What a miracle happened! Just look. Thanks to agar, the jam will gel after cooling. Pour into jars and roll under the lid. The jam, as you can see, has not changed its color, this is due to the fact that in the slow cooker the food does not bubble or actively boil, but simmers at a temperature of 100 degrees.

You get three floors liter jars and 300 grams in a vase for tasting. Enjoy your tea!

Well, that's all for me. I am finishing writing this short post. I hope you will easily and without difficulty master this skill and make a lot of gooseberry jam and roll it into jars. So that later in the cold you can open and remember the wonderful moments of summer.

Share your impressions. Write comments, like and subscribe to the group in contact. Good luck everyone and have a happy day and weekend. Bye.

Sincerely, Ekaterina Mantsurova

Gooseberry jam for the winter has received so many laudatory epithets - emerald, royal, royal, and all because such a preparation turns out to be really very beautiful and tasty. It is believed that this particular jam was one of Catherine the Great’s favorite treats!

Today there are a lot of recipes for its preparation, including those in which this berry is combined with other berries, fruits, nuts, spices - you just have to choose which one to cook gooseberry jam to treat your family with this wonderful dessert.

Gooseberry jam simple recipe Five minutes

The simplest recipe gooseberry preparation for the winter. Gooseberries are rich in natural pectin, so there is no need to add store-bought thickeners to the preparation. Please note that gooseberries are reluctant to release juice, so you must add water to the recipe, and it is also advisable to cover the gooseberries with granulated sugar in advance and leave for several hours, or better yet overnight, in the refrigerator.

Ingredients:

• Three glasses of gooseberries;
• Granulated sugar three glasses;
• Half a glass of water.

How to make the simplest gooseberry jam - step by step recipe with photo:

Sort the gooseberries, remove any debris, pinch off the stems on both sides. Wash the prepared berries and place them on a towel to dry.

Transfer the gooseberries into an enamel pan of a suitable size. Cover the gooseberries with half the sugar, put them in the refrigerator for 3-4 hours, or overnight. During this time, the gooseberries will give juice.

Remove the pan from the refrigerator and pour water into the gooseberries.

Place the pan with future jam on low fire, bring the contents to a boil.

Pour the remaining sugar into the pan and gently stir the berry mass. It is better to do this with a wooden spatula.

Foam will form on the surface of the jam - skim it off.

Cook the jam over low heat for 5 minutes after boiling, then remove the pan from the stove and let the contents cool completely.

Place the pan back on the stove, bring to a boil, cook for 5 minutes, remove and let cool.

Repeat the same thing a third time, only after boiling for five minutes, pour the hot jam into small sterilized jars. Cover with sterile lids and leave to cool in a warm place. Store the five-minute jam in a cool place.

Instant sugar-free gooseberry jam with orange and kiwi

This quick and simple recipe for sugar-free gooseberry jam will appeal to all lovers of healthy sweets; healthy, low-calorie jam with a pleasant sourness - you will love it!

Ingredients:

• Gooseberries - 1 kg;
• Oranges - 4 pcs.;
• Kiwi - 1 pc.

How to make delicious gooseberry, orange and kiwi jam quickly and easily:

We sort the gooseberries, wash them and remove the cuttings. We clean the kiwi and grind it together with the gooseberries in a blender. 3. Cut the oranges into pieces to make it easier to remove the seeds. . We also grind them into a paste in a blender. . Mix the ingredients together and roll them into sterile jars. Store in the refrigerator or freezer.

Royal or emerald gooseberry jam

This jam is also called emerald for its wonderful color. However, its preparation is a rather labor-intensive process. Get ready, it won't be easy. But the result is worth it.

Ingredients

• 600 g gooseberries.
• 70-80 g nucleoli walnuts.
• 650 g granulated sugar.
• 10-12 bright green cherry leaves.
• 200 ml of clean, non-chlorinated or settled water.

How to prepare royal gooseberry jam with walnuts - step by step instructions:

Since the jam is royal, we will also prepare the berries “royally” - they need to be washed and placed to dry on paper or linen towels. Wash the cherry leaves and place them on a clean cloth to dry.
Cut off the “tails” and “spouts” of the gooseberries.

Using a paper clip, plastic spatula, hairpin or any other suitable object, remove the seeds from the fruit, trying not to make a hole through the berry.

Shelled walnuts dry over low heat until a pleasant aroma appears, cool, cut into small pieces that can fit inside the gooseberries.

Armed with angelic patience and the knowledge that the result justifies the torment, put a piece of nut inside each “gooseberry”.

Pour water into a container, add half the sugar, cherry leaves, and boil the syrup.

Advice! Boil it for no more than 2-3 minutes so that the color remains green, otherwise the liquid will turn brown and then reddish. Although this is also beautiful!

Lower stuffed with nuts berries into hot syrup, immediately place the container in cold water, cool, changing the water several times, leave for 6-8 hours.

Repeat the process again - after the required soaking, remove the gooseberries from the syrup, bring the liquid to a boil, add the remaining sugar, stir, bring to a boil, put the berries back, cook until it tastes like a drop. Immediately cool the finished jam as indicated above (changing the water to cold).

To store for the winter, package finished product into pre-prepared sterilized jars (cold), cover each with a circle of paper moistened with alcohol or vodka, and roll up with varnished sterile lids.

For your information! Tsar's jam is also made from red gooseberries.

Gooseberry jam with orange for the winter

Gooseberry jam with oranges has a pleasant sweet taste with a subtle citrus aroma. Be sure to prepare it and enjoy the result.

Prepare ingredients:

• gooseberries – 900 g;
• sugar – 1.2-1.3 kg;
• orange – 2 pcs.

Cooking process:

1. We wash the berries and remove the stems. We also wash the citrus fruits thoroughly, cut them into 4 parts, and remove all the seeds.
2. Place the prepared ingredients in a blender bowl and grind, you can use a meat grinder.
3. Pour the resulting mass into a saucepan, add sugar and stir until the last ingredient is completely dissolved. Place the container on the stove and, with medium gas supply, constantly stirring with a wooden spatula, bring the contents to a boil, then cook for 10 minutes.
4. Cover the pan with the mixture with a lid and leave for 4-5 hours.
5. After the specified time, return the mixture to the heat, bring to a boil again and simmer for about 10 minutes. Pour the finished jam into sterile containers and seal for future use.

Note! In exactly the same way you can make gooseberry jam with lemon! At the same time, the amount of ingredients remains the same: 900 g of berries, 1.2 kg of sugar and 2 lemons!

Quick gooseberry jam in a slow cooker

Today, almost every housewife has a multicooker in her kitchen; this device greatly facilitates the process of preparing dishes. Usually first and second courses are prepared in a slow cooker, but we will tell you how to prepare aromatic gooseberry jam in the device.

Ingredients:

• gooseberries - 700 g;
• granulated sugar - 550 g.

Making royal gooseberry jam in a slow cooker:

Required quantity The berries are washed and sorted, after which the seeds of each fruit are removed to make the dessert more uniform.

The berries are transferred to a multicooker bowl and covered with granulated sugar. Leave the fruits in this form for a couple of hours so that the gooseberries have time to release juice.

As soon as the allotted time has elapsed, turn off the multicooker and allow the dessert to cool.
After this, the device is again set to the “Quenching” mode, but for only five minutes. This cooking is repeated about three times, and then the delicacy is poured into a jar.

Thick gooseberry jam without sterilization

When collected fragrant berries Gooseberries make me want to preserve their taste until winter. This is easy and simple to do if you create gooseberry jam for the winter; fortunately, such preservation takes only 20-25 minutes to prepare.

At the same time, the dish turns out juicy, tasty and colorful in appearance. Like all preparations with seeds, the shelf life of the jam is 1 year, provided they are kept in a cool, dark place.

Be sure to taste the berries before making jam so that you know what amount of granulated sugar needs to be added: for sweet berries - according to the recipe, and for sour ones - 1.5 times the amount. When creating gooseberry dishes, neither lemon juice nor citric acid is added!

Ingredients for a half-liter jar:

• 400 g gooseberries
• 150 g granulated sugar

How to cook:

We rinse the gooseberries in water, cut off the stems and cuttings from each berry with scissors, rinse again, removing excess debris in the form of leaves, cuttings, etc.

Place the washed berries in the bowl of a food processor, trying not to fill the bowl completely, leaving a little space on top. Grind the whole mass for 2 minutes. If you wish, you can puree the gooseberries with an immersion blender, but if you have a food processor available, it is better to use the first option so that the blender does not grind the seeds of the berries.

Pour the gooseberry puree into a cauldron or saucepan, a pan with a non-stick bottom. Add granulated sugar and mix gently.

Place the container with gooseberry jam on the stove, turning on medium heat, and simmer for about 8-10 minutes, until the jam completely changes its color from light green to amber. There is no need to remove the foam. At the same moment, steam the jars and lids in a water bath or scald them with boiling water and sterilize them in the oven.

Pour the prepared jam into the jars to the top, seal them tightly with hot turnkey lids or screw them on if the containers have a thread. Turn the jars upside down and let them cool, then transfer them to the pantry, cellar or basement.

When winter comes, let's remove the jar amber jam from gooseberries and enjoy the juicy, aromatic summer taste with a cup of hot tea or coffee.

Recipe for gooseberry jam for the winter without cooking with lemon

Products:

• 0.5 kg gooseberries
• 750 g sugar
• 1 lemon

How to make raw gooseberry jam without cooking:

Gooseberries should be slightly unripe so that they are plump and elastic. They need to be washed; if you have time, it is better, of course, to remove the bones with the tip of a fish cleaning knife. But it will also work with seeds. There's nothing wrong with them. Use scissors to trim the ponytails.

Wash the lemon, scald with boiling water to remove the bitterness, cut into pieces along with the peel.

Now it’s the turn to mince both gooseberries and lemon. Next, we will add sugar and mix thoroughly. Leave the jam for 5-6 hours for the sugar to dissolve. Although it will completely dissolve later in the refrigerator.

We prepare the jars, wash with soda, sterilize, fill with jam, close with a clean nylon cover and put the jam in the refrigerator, where it is safely stored for many, many months. The jam will be runny at first in the refrigerator, but will thicken later, so don't worry. All! The most delicious raw gooseberry jam with lemon is ready! Fast and easy! And since this jam is prepared without cooking, there is no need to stand for a long time at the stove in a hot summer kitchen - very convenient.

And it can be stored for a long time without sealing because there is a lot of sugar in the jam.

Tender gooseberry jam with gelatin

To make gooseberry jam with gelatin, you will need:

• gooseberries – 1 kg.
• sugar – 1000 kg.
• gelatin – 100 g.
• vanilla – 1 stick.
• water – 250 ml.

How to make gooseberry jam with gelatin:

1. We sort and wash the gooseberries.
2. Place a pan of water on the fire and add sugar. Let it boil, then add the gooseberries and cook over medium heat for about 10 minutes. Cool.
3. Add gelatin and a vanilla stick to the cold berries.
4. Place the pan on the fire, bring to a boil, cook over high heat for about 4 minutes, stirring constantly.
5. Place the hot jam into clean, sterilized, dry jars and seal.

Recipe for gooseberry jam with zhelfix - the fastest recipe

Zhelfix is ​​a gelling agent based on the natural component of pectin from citrus fruits and apples, for instant cooking classic jam, jam, jelly. Thanks to "Zhelfix" it is saved natural color and the taste of fruits, all vitamins and saves sugar. The jam cooks in a few minutes and acquires a wonderful jelly-like consistency.

Ingredients:

• gooseberries - 1 kg
• granulated sugar - 1 kg
• 1 sachet of gelfix

Preparation:

Wash the gooseberries and sort them. Place the berries in a saucepan.

You can puree them in a blender or leave the berries whole.

Mix jelfix powder with 2 tablespoons of sugar (from the total amount). Add to gooseberries. Mix. And bring to a boil.

Add the remaining sugar. Bring to a boil again and cook for 2-3 minutes.

Remove the resulting foam and pour into clean, dry, sterilized jars.

Recipe for gooseberry jam with cinnamon

Now there is an opportunity to experiment a little with standard products and prepare a very tasty and healthy gooseberry jam with cinnamon that will appeal to all family members.

Gooseberries are very healthy and have a rather unusual taste, and cinnamon will add some sharpness and piquancy to the jam. Tested by my own experience!

Required Products:

• 1 kg. gooseberries;
• 1.5 kg. Sahara;
• 0.5 l. water;
• 2 tbsp. ground cinnamon.

Cooking method:

The berries need to be sorted, the stalks removed, thoroughly washed and dried, and then cut into halves. Already prepared gooseberries should be placed in a glass or metal pan, and then covered with sugar, pour in water and stop for exactly 24 hours.

Add cinnamon to the gooseberries, mix everything thoroughly and bring to a boil, then cook for 5 minutes, stirring continuously.

The resulting mass must be cooled completely and cooked for another 15 minutes, do not forget to stir constantly. Then cool the finished jam, pour it into jars, order it, put it on the lids and wrap it in a warm blanket until the jars have cooled completely. Store jars in a cool place.

Video recipe: Healthy gooseberry jam without water

Secrets and subtleties of cooking

To preserve the bottle color of the berries in the jam, it is necessary when preparing sugar syrup add 10 fresh cherry leaves to cold water. Boil them for 5 minutes and remove. And then add the berries themselves. This simple technique will allow the jam to remain green.

Gooseberries that have been previously pierced on one side do not burst from interaction with hot syrup and cook much faster, and jars with such berries do not explode;

For cooking, it is better to choose gooseberries that are slightly unripe, strong, and with elastic skin. Gooseberries, like apricots, for example, are rich in natural pectin, so according to any recipe, jam from them thickens perfectly without adding a store-bought thickener.