How to bake gingerbread cookies. Proven gingerbread recipe

baked goods ideal for the cold season. The alluring aroma of spices carefully envelops you in warmth and gives you a feeling of comfort, despite the weather outside the window. It's no surprise that ginger cookies are especially popular during... New Year's holidays- it is associated with sincere family and friendly gatherings, and preparing it together brings you closer together and gives you a good mood.

The main component of this spiced cookies, of course, is ginger - it can be added ground, fresh or crystallized. It is the subtle aroma of ginger that makes baked goods so cozy and warming. While ground ginger, sold in bags, is almost always available and easy to use, it is believed that only freshly grated ginger root can give baked goods that special flavor. bright taste and aroma. IN in this case you should pay close attention to the quality of the spice - the ginger root should be hard, juicy and light in color. Ginger should be finely grated just before adding it to the dough.

In addition to ginger, other spices are often used in cookie recipes, which allow you to give baked goods a unique aroma and personality - such spices include cinnamon, nutmeg, cardamom, cloves, black pepper and pink pepper. The base in gingerbread cookies is the combination of ginger and cinnamon, while other spices are added at your discretion. In the course of numerous culinary experiments, housewives usually find “their” combination of spices, which serves as the basis for signature cookies. To the recipe gingerbread cookies may also include honey, nuts, chocolate or orange zest. If you want to make gingerbread cookies the right way, use brown sugar, cocoa or molasses - these ingredients will add richness to the cookies. dark color.

Classic gingerbread cookie dough consists of flour, eggs, butter, sugar and spices and takes no more than 10 minutes to prepare. After mixing all the ingredients, it is best to wrap the dough in cling film and place it in the refrigerator to harden. The dough is then rolled out to a thickness of 3 to 5 mm and cookies are cut out of it. It is best to roll out the dough between two layers of cling film or parchment paper, rather than on a floured board, as ginger dough does not tolerate excess flour. You can also not roll out the dough, but pinch off small balls from it, roll them in sugar, and then flatten them using a glass directly on the baking sheet - this will allow you to get cookies with a crispy top layer.

If desired, the finished gingerbread cookies can be decorated with icing (icing) made from powdered sugar, whipped with egg white and lemon juice. If you add food coloring to this glaze, you can paint whatever your heart desires on gingerbread cookies, turning the baked goods into a bright one. culinary masterpiece. By using curly molds to cut the dough, you can rest assured that your cookies will create a real sensation. And how happy the kids will be! So colorful shaped cookies You can give it as a gift to your loved ones and friends and even hang it on christmas tree, having previously made a hole for the string in the cookies. Show your imagination in decorating gingerbread cookies, and they will turn an ordinary day into a real holiday!

Easy to prepare, unique aroma and great spicy taste make ginger cookies a favorite treat for adults and children. So, want to add a touch of warmth and comfort to your life? Then be sure to prepare ginger cookies according to our recipes!

Classic gingerbread cookies

Ingredients:
2.5 cups flour,
1 glass of sugar,
200 g softened butter,
1 egg,



1/2 teaspoon ground black pepper or cardamom,
1/2 teaspoon of soda.

Preparation:
Beat butter with sugar and egg using a blender or mixer. In a bowl, mix the sifted flour with spices and soda, then add to the oil mixture and mix thoroughly until plastic dough. Place the dough in the refrigerator for 25-30 minutes, wrapping it in plastic wrap. Roll out the chilled dough thinly and cut out cookies using shaped cutters. Bake cookies on lined parchment paper pan in a preheated oven at 180 degrees for about 15 minutes.

Ingredients:
1 1/2 cups flour,
120 g butter room temperature,
1/2 cup sugar plus 1/2 cup sugar for coating cookies
200 g chocolate,
1/4 cup liquid honey,
2 tablespoons fresh ginger,
1 tablespoon cocoa powder,
2 teaspoons ground ginger,

1/2 teaspoon ground nutmeg,
1/2 teaspoon of soda.

Preparation:
Using a mixer, beat the butter and sugar for 4-5 minutes. Add honey and finely grated fresh ginger, mix well. In another bowl, whisk together flour, cocoa powder, baking soda, ground ginger, cinnamon and nutmeg. Add the dry ingredients to the butter mixture along with the finely chopped chocolate and mix with a mixer on low speed. Cover the dough with cling film and chill in the refrigerator for 2 hours.
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper or a silicone mat. Form the dough into small balls no more than 4 cm in diameter, roll them in sugar poured into a plate and place on a baking sheet at a distance of 5 cm from each other. Flatten the dough balls using the bottom of a glass and bake the cookies for about 15 minutes until they are firm to the touch. Let the cookies cool on the baking sheet for 5 minutes.

Ginger cookies “Fragrant”

Ingredients:
250 g flour,
100 g sugar,
80 g softened butter,
1 egg,
1 thumb-sized piece of ginger root
1 teaspoon ground cinnamon,
1 teaspoon ground ginger,
1/2 teaspoon ground cloves,
1/2 teaspoon baking soda or baking powder.

Preparation:
Beat the diced butter with a mixer with sugar and egg until homogeneous mass. Mix with finely grated ginger. In a separate bowl, mix sifted flour, baking powder and spices. Add flour to butter and sugar mixture and knead elastic dough. Place the dough wrapped in plastic wrap in the refrigerator for half an hour, then roll it out to a thickness of several millimeters. Cut out cookies using a glass, molds or a special cutter. Line a baking sheet with baking paper, place the cookies on a baking sheet and bake in an oven preheated to 180 degrees for about 10-15 minutes, depending on the size of the cookies.

Ginger cookies with honey and nuts

Ingredients:
400 g flour,
170 g butter,
80 g sugar,
1 egg,
1/2 cup liquid honey,
1/2 cup chopped nuts ( walnuts, peanuts, almonds, hazelnuts, etc.),
2 teaspoons grated ginger,
1/2 teaspoon ground cinnamon,
1/2 teaspoon nutmeg,
1/2 teaspoon black pepper,
1/2 teaspoon of soda,
1/4 teaspoon salt.

Preparation:
Beat softened butter with sugar, then add egg and honey and beat again. Stir the mixture with nuts, spices, salt and soda. Gradually add sifted flour - you may need more or less specified quantity. As a result, you should have a smooth dough that does not stick to your hands. Form it into a ball, wrap it in cling film and put it in the refrigerator for 1 hour. After that chilled dough rolled out to a thickness of 5 mm, cut into shapes and baked for about 10 minutes at 180 degrees.

Gingerbread cookies with orange zest

Ingredients:
2 cups flour,
1 glass of sugar,
170 g butter,
1 egg,
1 tablespoon crystallized ginger,
2 teaspoons orange zest,
2 teaspoons ground ginger,
1 teaspoon ground cinnamon,
1 teaspoon baking soda,
1/4 teaspoon ground nutmeg,
1/4 teaspoon salt.

Preparation:
In a large bowl, cream together the softened cubed butter and sugar. Stir in orange zest and crushed crystallized ginger. In a separate bowl, mix sifted flour, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to cream mixture and mix until smooth. Place the dough in the refrigerator for 30 minutes, forming it into a ball and wrapping it in plastic wrap. Roll out the chilled dough and cut out the cookies, placing them on a baking sheet lined with parchment paper. Bake cookies for 8-10 minutes in an oven preheated to 180 degrees. Store cookies in an airtight container.

Gingerbread cookies with molasses

Ingredients:
4.5 cups flour,
2 cups sugar plus 3/4 cup sugar for sprinkling cookies
330 g butter at room temperature,
2 eggs
1/2 cup molasses,
4 teaspoons ground ginger,
2 teaspoons baking soda,
2 teaspoons ground cinnamon,
1 teaspoon ground cloves,
1/4 teaspoon salt.

Preparation:
In a medium bowl, whisk together flour, baking soda, spices and salt. Set aside. In another bowl, cream butter and sugar. Add eggs and molasses, beat. Stir the cream mixture into the flour mixture using a wooden spoon. Pinch off pieces of dough and form them into balls approximately 4-5 cm in size. Pour the remaining sugar into a flat plate and roll the dough balls in it, then place on a baking sheet lined with parchment paper, at a distance of about 5 cm from each other. Using the bottom of a glass, flatten the cookies until they are flat. The bottom of the glass must be periodically immersed in sugar. Bake cookies at 180 degrees for 12-14 minutes. Ready cookies Cool on the baking sheet for 5 minutes, then remove from the baking sheet.

If you want to give the ginger cookies festive look, decorate it sugar icing. This glaze is very easy to prepare, dries quickly, does not stick to your hands, and allows you to draw a wide variety of designs on cookies. To prepare colored glaze, you need to divide it into required quantity parts and stir each part with food coloring. Cookies are decorated with icing placed in a pastry bag or using a brush. Remember that only baked and cooled cookies should be glazed.

Sugar icing for gingerbread cookies

Ingredients:
200 g powdered sugar,
1 egg white,
1 tablespoon lemon juice.

Preparation:
In a dry bowl, beat the egg white with lemon juice at high speed until stiff foam forms. Reduce mixer speed and slowly add the sifted powdered sugar, then beat the mixture for 5 minutes at maximum speed. The glaze should be quite thick and shiny and should hold a knife mark for about 10 seconds. If the icing thickens too quickly when applied to the cookies, add a little cold water. Once the glaze is applied, it should be allowed to set for about 2-3 hours.

Ginger cookies charge you with a joyful mood and fill your home with a feeling of celebration. Create this mood now by rushing to the kitchen! Bon appetit!

Ginger cookies with tea are an excellent start to the day. This confectionery masterpiece is prepared quickly and easily. You just need to mix the ingredients into the dough and bake the finished figures for 8-10 minutes in the oven. The sweet delicacy contains ginger, and it is famous for its usefulness in all dishes and in its raw form. Just a brilliant idea to combine sweet culinary baking With useful root. This was appreciated by all people with a sweet tooth, which is why ginger cookies are so firmly entrenched in the list of favorite recipes. Below are a few step-by-step descriptions with a photo of making a little joy. Among them you can find classic ginger cookies, the recipe of which does not require additional ingredients, and therefore no additional costs.

This drug is popular because it contains ginger. It is famous for many positive qualities. Thanks to a large list of vitamins and microelements, ginger can strengthen the immune system, normalize digestion, and even be a pain reliever. It does not lose its benefits during processing, and is still useful even in dry powder form. Therefore, you should always have a bag of ground ginger in your kitchen, the composition of which can be added to tea or dough at any time.

You should not eat foods with ginger when elevated temperature, and advanced forms of gastritis and ulcers.

Ginger Cinnamon Cookies

For those who want to try cookies with a sweet-hot flavor, it is better to add cinnamon to the composition. A recipe with step-by-step photos for gingerbread cookies with cinnamon will help make your dream come true. It will use 2 cups of flour (cup volume - 150 grams), a glass (of the same size) of sugar, 1 chicken egg, 2 large ginger roots. Additional components One hundred grams of butter, 1 teaspoon of baking powder, the same amount of cinnamon and 5 cloves will appear.

Preparation:

Rice flour for gingerbread cookies

Gingerbread Cookies Recipe rice flour Recommended for those who are on a diet. On unusual cookies you will need 100 grams of rice flour, which will include 2 tbsp. tablespoons of grated or dry ginger. Additional Ingredients The dough will consist of an egg, 50 grams of hazelnuts, 150 grams (partial glass) of powdered sugar, half a tablespoon of baking powder.

Preparation:

Glazed gingerbread cookies

Everyone likes gingerbread cookies with glaze, a recipe with a photo of which will help you create this sweet in detail. Take 50 grams of sifted flour and 2 teaspoons of dry powdered root. To create delicious dough You should prepare 2 teaspoons of baking powder, 100 grams of butter, the same gram of black molasses, 3 teaspoons of lemon juice, 1 egg and 2 egg whites. Adds sweetness to the liver 180 grams brown sugar and 350 grams of powdered sugar.

Preparation:

The light brown color of the cookies is a sign of readiness.

Gingerbread cookies with cocoa

You will need 1.5 cups of flour for chocolate ginger cookies, which is approximately 200 grams. To make the dough, you need to stock up on 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 teaspoon each of powdered root, cocoa, sugar, ground cinnamon, and cloves. To add flavor, take a gram of salt, black pepper and nutmeg.

Preparation:

Gingerbread

The dough for gingerbread is dense, which allows you to sculpt many different figures from it. For them, prepare 180 grams of flour, 1 teaspoon each of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp each. spoons of fresh honey and molasses, and a quarter teaspoon of soda.

Preparation:

If you want to get a dark-colored gingerbread, you need to replace the powdered sugar with dark-colored sugar.

Gingerbread cookies are not only sweet and healthy treat, it can serve Christmas tree decoration. New Year's toys The cookies are made just as quickly and easily as regular gingerbread cookies. Bon appetit and bright holidays to you!

Video recipe for making ginger dough

Surely, on the Internet or at Christmas markets, you have seen cookies, gingerbreads, or other cookies painted with icing confectionery, which looked almost like works of art. As a rule, icing sugar is used as such decoration. Today I will tell you how to quickly and deftly prepare such beauty!

Ingredients

• egg white 1 pc.
• powdered sugar 150 g
• lemon juice 1 teaspoon

Preparation

To prepare the glaze, we need only two main ingredients - egg white and powdered sugar. From one big egg it turns out pretty large number icing, which is enough for a good kilogram of cookies. Wash the egg thoroughly with soap. We carefully separate the egg white from the yolk. Beat the egg whites with a mixer at low speed, using a whisk or fork. Beating the whites into a foam is not our goal. It is necessary that the protein only becomes a homogeneous liquid mass.

Now we add lemon juice, from which the icing will shine and shimmer a little in the light, and mix. The glaze is ready. Next, if you need icing of different colors, then divide it into different containers and add food coloring. I use Americolor gel dye. The quantity is determined by the intensity of the color you want to achieve.

You can use the icing to paint with dots, lines, or to completely fill the entire surface of the cookie. To prepare the filling mixture, add a few drops of water to the glaze and mix. If the glaze is still thick, then add more water and so on until the required consistency is reached - it should be liquid enough to spread over the surface of the cookies. We do the filling like this: first thick glaze draw a line along the perimeter of the future fill, and then fill the inner space with more liquid glaze. We put our mixture into pastry bags. You can use regular bags if you don't have piping bags or a pastry syringe.

We cut off the edge and start drawing. The main thing is not to be afraid to do this. These cookies will still decorate any tea party and will look very elegant! I have quite a bit of artistic talent, but it turned out well, it seems to me.

Look at the photo, some of the cookies are decorated with dots, and the cloud in the foreground is almost completely filled in. The glaze dries in different ways: thick glaze takes 30 minutes, liquid glaze dries for a couple of hours at room temperature before pouring. If a thick layer of icing is placed on the cookies, the time will increase. The glaze will dry for sure in a couple of days!

Gingerbread cookies New Year's figures is a symbol of Christmas in Europe, like the Christmas tree, Christmas cake and Santa Claus. Ginger cookies are traditionally baked by the whole family - this charming tradition, which has come to us from time immemorial, brings relatives closer together and makes Christmas and New Year in the brightest, most comfortable and delicious holidays. I would like to thank the unknown monk who lived in the 11th century, because it was thanks to his absent-mindedness that the classic recipe ginger cookies. While preparing for the monastery's Christmas meal, the monk confused ground ginger with flour, but everyone in the monastery liked the baked goods so much that the recipe spread to other monasteries. Now homemade ginger cookies have turned into a magnificent culinary handmade that decorates festive table for Christmas or New Year. Ginger cookies in the shape of deer, snowflakes, Christmas trees and houses, painted with sugar icing, are a very tasty and sincere gift that always evokes joy and warm feelings.

DIY gingerbread cookies for the New Year

The German city of Nuremberg is called the ginger capital of Europe, so many people specifically go there for the best in the world.

To prepare the dough, first mix dry products - flour, soda and spices, and separately grind soft butter with sugar, eggs and honey. After this, the ingredients are combined together and the dough is kneaded until the crumbs stick together into a dense, uniform ball. Properly prepared dough usually does not stick to your hands and has a texture similar to marzipan. Ready dough wrapped in cling film and place in the refrigerator for 30 minutes. This is necessary so that the butter hardens, because it is easier to cut out figures from a denser dough using gingerbread cookie cutters.

Next, part of the dough is rolled out with a rolling pin on the table, figures are cut out of it, placed on a greased baking sheet at a short distance from each other and baked for 5-15 minutes at a temperature of 180 ° C - the baking time depends on the thickness of the cookies. By the way, the other part of the dough is in the refrigerator at this time, otherwise it will begin to melt. For the same reason, the figures need to be cut out as quickly as possible so that their contours are not blurred. By the time the baking sheet is filled with cookies, the oven should already be preheated. When the cookies have darkened a little around the edges, they are considered ready, but if they are kept in the oven, they will become hard. Properly prepared gingerbread cookies start out soft and then become crispy.

How to decorate gingerbread cookies

A classic decoration is gingerbread cookie frosting, which can be made from 1 egg white, cups powdered sugar, 2 tbsp. l. water and 1 tbsp. l. lemon or orange juice. Beat all ingredients in a mixer or blender until the glaze thickens. You can add more powdered sugar if the mixture is too runny. The thicker the icing, the easier it is to draw patterns on the cookies.

You can make glaze without protein. In this case, for 150 g of powdered sugar, take 1 tbsp. l. water and 1 tsp. citrus juice. Grind the mixture until smooth. When the sugar drop does not spread, but remains in a ball on the saucer, the glaze is considered ready.

Very tasty and custard glaze. To prepare it, boil 50 ml of water in a saucepan, then reduce the heat and gradually add 300 g of powdered sugar. Stirring the mixture constantly, pour 1 tsp into it. lemon juice and cook for 5 minutes.

You can add food coloring to the glaze, and to apply designs, use a pastry bag or plastic bag with a corner cut off. You just have to draw on the cookies very quickly, because the icing hardens instantly. You can find examples of patterns in photos of gingerbread cookies with icing posted online, or come up with your own version.

Gingerbread cookies decorated with glaze should sit for 10 hours until the glaze completely dries. Now you can pack New Year's gifts without worrying that the cookies will stick together. And if you poke holes in the cookies with a cocktail straw before they go in the oven, you can hang the treat on the tree or make a spectacular and delicious garland. New Year is the best time for culinary creativity!

Ginger cookies: recipe step by step

To prepare this delicious cookies according to the classical European recipe you will need the following products.

Ingredients: for the dough: flour - 250 g, butter at room temperature - 70 g, brown sugar - 80 g, egg - 1 pc., cocoa powder - 1 tbsp. l., ground ginger - 1 tsp., fresh grated ginger - 1 tsp., ground cinnamon- 1 tsp, ground cloves - 0.5 tsp, soda - 0.5 tsp; for glaze: powdered sugar - 250 g, white of a large egg - 1 pc. (about 40 g), warm water- 2-3 tbsp. l., lemon juice - 1 tbsp. l., food coloring of any shades, edible beads and snowflakes - to taste.

Cooking method:

1. Chop the butter into cubes.

2. Mix butter with sugar and eggs, beat with a mixer for 3 minutes.

3. Add soda, cocoa, spices, ginger and flour to the mixture.

4. Using a mixer, knead the dough.

5. Wrap the dough in cling film and place it in the refrigerator.

6. Roll out half of the dough with a rolling pin on the table, and leave the other half in the refrigerator. The result should be a layer 7 mm thick.

7. Turn on the oven and preheat it to 180°C, cover a baking sheet with baking paper.

8. Cut out shapes with molds and place them on a baking sheet.

9. Bake cookies for 10 minutes.

10. Do the same with the second batch of dough.

11. Mix all the ingredients for the glaze.

12. Beat the mixture with a mixer for 10 minutes. To check readiness, run a knife across the surface of the glaze. If the mark remains for at least 10 seconds, then you can paint with this glaze.

13. Place the glaze in a pastry bag and draw any designs on the cooled cookies.

14. Decorate the frosting with brightly colored food beads, snowflakes or colored sprinkles.

15. Let the cookies stand for 4 hours and serve.

Fragrant gingerbread cookies, smelling of cinnamon, will cheer you up on cold winter evenings, because you don’t have to bake them exclusively for Christmas!

Secrets for making gingerbread cookies

In the process of kneading the dough, sometimes not everything goes according to plan, since ginger dough is very capricious, often crumbles and spreads. But you can safely make your own adjustments. If the crumbs don't come together into a ball, add a little butter; If the dough is too sticky to your hands, stir in a little flour.

You need to learn to feel the dough, despite the fact that the recipe for gingerbread cookies with the photo gives completely different proportions, because the consistency of the dough also depends on the quality of the products.

In pictures in magazines, gingerbread cookies have a beautiful coffee-and-cream hue. To get this color, you need to add a little dark syrup, molasses, burnt sugar or cocoa to the dough. The simplest and most affordable option is cocoa, with which the cookies will acquire a delicious chocolate taste.

The sticky dough can be placed between two sheets of baking paper sprinkled with flour and rolled out to the desired thickness - this way you won’t have to mix excess flour into the dough, the layers won’t stick to the table and will turn out even.

If you want the cookies to be softer and more crumbly, bake them on a greased baking sheet; If you want crispy cookies, use baking paper lightly dusted with flour.

As you decorate, the icing may set in the piping bag. In this case, you need to put it in a cup, dilute it with a small amount of water and grind it well. When preparing the glaze, water is always added drop by drop to achieve the correct consistency.

Recipe for ginger cookies from Yulia Vysotskaya

Shortbread ginger cookies according to Yulia Vysotskaya’s recipe are tender and crumbly. To prepare it, you will need 125 g of pre-softened butter, which must be combined with 50 g of powdered sugar, ¼ tsp. grated ginger and the zest of one orange. Mix all the ingredients well, sift 200 g of flour into the resulting mass in small portions and add 0.5 tsp. sea ​​salt. Knead the dough, roll it out and make it using molds beautiful cookies. Bake it for 10 minutes at 180°C on a baking sheet lined with baking paper, and then decorate. However, the cookies are incredibly delicious even without fondant and icing.

Julia Vysotskaya has others interesting recipes— , cooked on maple syrup with cream, and crispy spiced ginger biscuits.

Gingerbread cookies can be different, and it doesn’t matter which recipe you prefer. With the aromas of baking, everything in the house is transformed, and we become closer to the New Year's magic and... to ourselves.

Text: Yarmolik Ekaterina 12331

It’s unlikely that anyone will refuse sweet gifts for the holidays, especially New Year and Christmas: not only kids, but also adults love to receive delicious gifts. Relax.by offers to bake for your family, friends or colleagues winter delicacy- homemade ginger cookies. Sprinkle it with colorful icing sugar. Your gift will create a New Year's mood, and cookies will be remembered with warmth whole year!

Reference:
The tradition of baking cookies before Christmas came to us from Europe. It appeared in Germany, where chefs baked German lebkuchen gingerbread cookies. By the 16th century, cookies were being baked throughout Europe. In Sweden they made them with ginger and black pepper, in Norway they liked the openwork waffles with the addition of citrus and cardamom, and the Germans, in addition to gingerbread, loved cookies with butter.

There are not many recipes for gingerbread cookies. We offer you one of the classic, and also a simple recipe, to which you can add any “winter” seasonings.

Gingerbread cookies with glaze

• butter - 70 grams;
• flour - 250 grams;
• egg - 1 piece;
• sugar (preferably brown) - 80 grams;
• cocoa - 1 tablespoon;
• fresh ginger, grated - 1 teaspoon;
• soda - half a spoon;
• ground cinnamon - 1 teaspoon;
• ground cloves - 1 teaspoon.

• egg white - 1 piece;
• powdered sugar - 250 grams;
• warm water - 3 tablespoons;
• lemon juice - 1 tablespoon;
• food coloring;
• beads.

Then add flour, spices, cocoa, ginger and soda. Mix everything.

Wrap the dough in film and refrigerate for about half an hour.

When the time comes, divide the dough into two halves. Place one of them on baking paper, flatten it a little, and then cover with another sheet of baking paper. Roll out the dough. You should end up with an even layer of dough, the thickness of which is 5-7 millimeters.

Preheat the oven to 180 degrees. Place baking paper on a baking sheet.

Make the dough: cut out shapes from it and place them on a baking sheet.

Now you can put the future cookies in the oven, keep them for 10 minutes.

Advice: If the figures turn out to be thicker than 7 millimeters, hold the cookies for another 4 minutes.
Don't waste time. While the first batch of cookies is baking, start the second batch: do the same with it.
After the cookies are ready in the oven, let them cool and you can decorate.

For the glaze, combine all the ingredients and beat them with a mixer for 10 minutes. You will get a glossy mass.

Advice: To check if the glaze is suitable, run a knife over it - it should leave a mark on the glaze for about 10 seconds. You can correct a mass that is too liquid using powdered sugar and a mixer, and a mass that is too dense can be diluted with a spoon of warm water.

Pack the glaze into bowls and mix with food coloring. After this, fill with mass pastry bags and start decorating the cookies.

Cover the gingerbread with icing completely from the edges, and only then fill in the middle: this will create an even layer. If suddenly it doesn’t work out, you can smooth it out using a toothpick. Decorate the cookies with edible beads and leave for 4 hours. cool place so that the glaze hardens.

2. Roll out the dough on baking paper.
In the recipe we used two sheets of baking paper and rolled out the dough this way. This is convenient because it makes it easier to roll out an even layer, and the dough will not accumulate excess flour. And the most important thing for the housewife is that she won’t have to struggle to wash a dirty countertop. But, of course, if you don’t have baking paper in the house, you can roll out the dough on the table.

3. Cocoa will add color to the cookies.

You probably saw delicate coffee-colored figures in the photo of cookies. Nose basic recipes It doesn't always work out like this. To make beautiful cookies, the British pour in dark syrup, and the Americans add blue-black molasses! In our country, grandmothers tinted baked goods with burnt sugar (sugar burned in a frying pan). Our mothers use a simpler method: add cocoa. In this recipe, it is what will help the cookies gain color, like in the picture in the magazine.

4. Bake with your kids.

These are unforgettable emotions for you and for the child. Kids will love trying to cut out Christmas figures from gingerbread cookies and decorate them with icing and beads.

Chocolate ginger cookies

• butter - 100 grams;
• black molasses - half a glass;
• flour - one and a half glasses;
• baking powder - half a teaspoon;
• ground ginger - 1 teaspoon;
• sugar - 1 teaspoon;
• cocoa - 1 teaspoon;
• cinnamon - 1 teaspoon;
• cloves - 1 teaspoon;
• black pepper, nutmeg and salt - a pinch each.

Preheat the oven to 190 degrees.

Start kneading the dough. Mix butter and molasses in a saucepan, place on the stove, and let the mixture boil. Don't forget to stir regularly.

Let the mixture cool.

In another bowl, mix flour, cinnamon, baking powder, cocoa, ginger, sugar, cloves, pepper, salt and nutmeg and add to the pan. Mix well.

Place the dough in the refrigerator for 10 minutes. Now make small balls of dough and place them on a baking sheet, flattening them slightly.

Bake cookies for 8 minutes until done.

Ginger-honey cookies with orange zest

• honey - 6 tablespoons;
• ground ginger - 1 teaspoon;
• sugar - 6 tablespoons;
• vanillin - half a teaspoon;
• cinnamon - 1 teaspoon;
• flour - 2.5 cups;
• soda - half a spoon (teaspoon);
• butter - 200 grams;
• orange zest - 1 tablespoon.

Then put flour, butter, soda and zest there. Leave the dough for a while to cool. Now from ready dough Roll out the layer, its thickness should be 0.5 centimeters. Start cutting out shapes from it.

Line a baking tray baking paper and lubricate butter. Place cookies on it and place in the refrigerator for 20 minutes.

Then place the cookies in the oven preheated to 180 degrees. Bake for 10 minutes.

Sprinkle the slightly cooled cookies powdered sugar with cinnamon.