Salads with canned pineapples and layered chicken. Fresh snack with pineapples and Chinese cabbage

Recipes for salad with pineapples and chicken breast (layers)

Classic version

For the most part, all recipes allow the use of canned pineapples. They taste even better with chicken. But you can also use fresh exotic fruit, the most important thing is to choose a fresh product that will not leave “ulcers” in your mouth from an excess of sour taste.

What you need for the recipe:

400 grams of chicken fillet;
200 grams of hard cheese;
Five eggs;
Jar canned pineapples;

First of all, you need to boil the chicken breast in salted water. Wash the fillet first, and add salt and pepper and bay leaf to the cooking pan. Once cooked, the chicken can be left in the broth until needed to cut it into a salad.

Boil hard-boiled eggs, peel and grate on a fine grater. Grate the cheese also on a fine grater. Now remove the chicken and cut into small cubes. All that remains is to assemble the layers of this salad. First comes the chicken, then a mesh of mayonnaise, then cheese, again mayonnaise, then eggs, mayonnaise. Place small pineapple cubes on top. The chicken and pineapple lard puff will need to be refrigerated for a few hours before serving.

Add corn and pine nuts

What you need for the recipe:

150 grams of hard cheese;
Green lettuce leaves;
150 grams of mayonnaise and a couple of cloves of garlic;
Pre-boiled chicken breast;
Pineapples in the amount of one can;
Canned corn in the amount of one can;
Two tablespoons of pine nuts;
A bunch of dill;

Cut the fillet and pineapple into approximately equal small cubes. Tear the lettuce leaves with your hands. Drain the corn. Finely chop the garlic and dill and mix with mayonnaise. Now lay out the salad in layers, and make a small mayonnaise mesh on each layer. First comes the chicken, then the green salad, hard cheese(grate on a coarse grater), corn and pineapples. There is no need to grease the last layer with mayonnaise. What you need to do is sprinkle the pineapples pine nuts. You can serve it for dessert.

Add mushrooms and walnuts

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The salad with pineapples and chicken breast layered with mushrooms is well-deservedly popular. However, it is necessary to take into account that mushrooms make this dish a little heavier for the stomach.

What you need for the recipe:

300 grams of canned pineapple cubes;
250 grams fresh or canned champignons(you can use other mushrooms);
100 grams walnuts;
100 grams of mayonnaise;
Two boiled fillets chicken;
One onion and carrot;
Three hard-boiled chicken eggs;

Mushrooms need to be finely chopped. If the mushrooms are pickled, then simply leave them aside. Regarding fresh product, you will need to fry the mushrooms in a frying pan with oil, adding finely chopped onions and carrots, grated on a fine grater.

Finely chop the eggs, cut the chicken fillet into small cubes. Now you just need to lay out the salad in layers, we remind you to coat each layer with mayonnaise. First put the chicken, then pineapples, cheese, mushrooms and onions, eggs. Sprinkle everything with nuts, which no longer need to be greased with a mayonnaise mesh. You can also cook a beautiful

Salads, in which the main ingredients are chicken and pineapples, have long been firmly established in our everyday life; they take their rightful place at the holiday table.

They do not require large financial costs, are very difficult to prepare and are distinguished by unusual sweetish taste, perfectly combining sweet fruit with meat component.

Every housewife can add something new to her salad and make the taste unusual and memorable. You can add a couple more layer ingredients to almost any one, and they won’t be superfluous at all.

I do this all the time depending on my mood. It could be boiled carrots or grated Daikon radish, pickled onion, cut into thin rings, or grated green apple coarse grater– don’t forget to peel it.

Dare and experiment, create - no one is born a master, they become one in the process of creativity.

A classic recipe, the easiest to make, the taste is slightly sweet.

The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.

Products:

boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
three hard-boiled chicken eggs;
hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
canned pineapples, cut into small cubes, two heaped tablespoons by volume;
a couple of tablespoons of mayonnaise;
chopped greens - for decoration.

How to cook:

Cut the boiled and cooled breast into small pieces and place in a bowl.

Three eggs on a coarse grater and also put into a bowl.

Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.

Place chopped fruit and season mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.

For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.

This salad is definitely festive, it will decorate the table and guests will admire the skill of the wonderful hostess! We make it based on the previous recipe, with some twists.

the same products as in the first recipe (go back a little higher);
pickled mushrooms 100 grams;
half a can of canned corn.

Cooking recipe:

Cut the pickled mushrooms into cubes and place them on the bottom of the salad, lightly grease them with mayonnaise and sprinkle with grated cheese.

We cut the fillet into pieces and place it in the next layer, again lightly grease it with mayonnaise and sprinkle it with cheese, as we will do with each subsequent layer.

Queue of pineapples.

A layer of grated egg yolks.

Canned corn.

Decorate on top egg yolks, grated on a medium grater to make it beautiful and airy, three yolks directly into the salad bowl, holding the grater in your hands at a low height and moving it above the dish.

Decorate with onion and dill, just a little. Particularly gifted housewives can make a decorative lattice of mayonnaise on top using a pastry syringe and throw in a few ripe pomegranate seeds for beauty.

Place in the refrigerator for a couple of hours.

Another name for this luxurious dish- Viking. Also mainly preparing for the festive table, but you can also please your loved ones for Sunday lunch! Yes, and you don’t have to put walnuts in if someone doesn’t like it.

Ingredients:

boiled chicken breast, boil in salted water;
small jar of canned pineapples, 150-200 grams;
200 grams of canned champignons;
three medium potatoes, boiled in their jackets;
100 grams of hard cheese;
medium bulb;
mayonnaise 3-4 tablespoons;
a tablespoon of crushed walnuts;
vegetable oil - a tablespoon.

Let's get started:

Peel the potatoes, chop them and place them on the bottom of the salad bowl. Grease with mayonnaise.

Chop the mushrooms and place them in a second layer, lightly grease them with mayonnaise.

Chop the onion and lightly fry in a frying pan until translucent. Add walnuts and stir. Place in a dish.

Layer boiled chicken, chopped large pieces and torn into fibers. Grease with mayonnaise.

Fruit and cover with cheese.

Decorate with herbs and, if available, canned corn and pomegranate kernels.

Smoked breast will give a special taste, and fresh cucumber and bell pepper - the taste of summer.

smoked chicken breast;
pineapples canned in pieces, in volume three to four tablespoons with a small top;
small bell pepper;
small fresh cucumber;
can of canned corn;
hard cheese 150-200 grams;
3-4 tbsp. l. mayonnaise.

Cooking method:

Grease each layer with mayonnaise!

Cut the cucumber and bell pepper into strips, mix and place in a salad bowl. Add a little salt.

Shred the breast and place in the next layer.

Cut the fruit into small pieces and mix with canned corn and place next.

Grate the cheese on a small grater and pour on top.

Decorate with what you have on hand - chopped herbs, pieces of fruit, corn or pomegranate grains, or tiny croutons from a white loaf.

Tartlets are very convenient for giving a dish a new unusual look and dividing it into portions. Holiday option - on New Year, birthday, anniversary. Great cold appetizer!

Products:

about twenty ready-made tartlets;
boiled chicken breast;
three boiled eggs;
150 grams of hard cheese;
two tablespoons of canned chopped pineapple;
three tablespoons of mayonnaise.

How to cook:

Cut everything into cubes and mix.
Place in tartlets, sprinkle with grated cheese and chopped herbs on top.

I call this option – New Year’s Vitamin. Very healthy and tasty due to raw carrots and garlic. And satisfying, because we take red chicken meat, from the legs.

You will need:

four boiled chicken legs;
four boiled eggs;
two cloves of garlic;
two tablespoons with the top of canned pineapple;
one medium carrot;
a small piece of cheese, 50 grams;
three to four tablespoons of mayonnaise.

We alternate, coating with mayonnaise sauce!

Separate the meat from the bones, chop and place in a salad bowl.

We spread pineapples and carrots, grated on a small grater and mixed with crushed garlic.

The next layer is finely chopped eggs.

Sprinkle with cheese grated on a medium grater and garnish with herbs.

Consider this option for festive table– birthday or New Year!

An excellent combination of smoked chicken with mushrooms and olives will make the festive table unforgettable!

smoked chicken breast;
four tablespoons of canned pineapple;
half a jar of olives and black olives;
half a jar of pickled mushrooms;
half a can of canned corn;
3 tbsp. l. sour cream and mayonnaise;
2 tsp. lie ready mustard;
some greenery.

Preparation:

Prepare the dressing - mix sour cream, mayonnaise, mustard and finely chopped herbs, add a little salt.

Each time, do not forget to coat with the prepared dressing.

Place chicken pieces into a salad bowl.

Lay out the fruit.

Now it's the turn of corn.

We cut the mushrooms into thin slices and place them in our culinary masterpiece.

We cut olives into circles, mix and lay out the last layer. Place in the refrigerator for three hours.

A dish in the form of the most important fruit looks great - beautiful, tasty and easy to serve on a holiday table!

Slightly similar to the popular Caesar, only modified and original.

You can take ready-made croutons for this salad, but personally I cut white loaf into tiny cubes and fry in a frying pan with a drop of vegetable oil, stirring continuously, until a beautiful golden brown color. The work is not great, but the taste is much better!

Ingredients:

smoked chicken breast;
half a head of Chinese cabbage;
canned pineapples in pieces – 3 table. l.;
a pack of crackers;
2 table. l. sour cream and one mayonnaise.

Cooking method:

Disassemble the cabbage into leaves, rinse well in running water and dry on a towel. Chop nicely into thin strips.

Slice smoked breast thin straw.

Mix cabbage, chicken, fruit and croutons, place on a dish, pour over sour cream and mayonnaise sauce, and serve immediately.

You might be interested classic Caesar in several cooking methods!

Video recipe – Ladies whim

It turns out tender holiday treat. Cooking is shown step by step, in layers.

Awesome New Year's salad with chicken and pineapples - Video

Bon appetit!

We can definitely say what is appetizing and exquisite culinary creativity you can’t miss it - this is how chicken meat is combined in an original way with exotic tropical fruits.

By adding this or that ingredient you will achieve the following taste qualities that all guests will be delighted and will remember your treat with respect!

Chicken meat is healthy, dietary product, widely used for cooking various dishes. The fillet contains healthy protein, microelements necessary for the body and is well absorbed by the human body. Delicate consistency good taste goes perfectly with cereals, potatoes, all kinds of sauces, as well as mushrooms and even fruits.

For example, many people love the famous popular salad chicken with pineapple, which each housewife prepares in her own way. Therefore there are many various variations its preparations. The perfect combination of both products allows you to prepare not only very tasty, but also beautiful dish, which will undoubtedly please your family and guests. In this case, you can use not only fresh, but also canned pineapple.

Today we will cook with you pineapple salad with chicken in layers, a recipe, and more than one, we’ll look at and discuss. Any recipe presented here turns out incredible. delicious dish. This original, exotic salad is simple, quick to prepare, and even quicker to eat.

Traditional recipe

To prepare it we will need: 1 boiled chicken breast, a can of pineapples (500g), an incomplete glass of chopped walnuts. Still needed: 2 boiled eggs, 200 g grated cheese. Salt, thick mayonnaise take it to taste.

How to cook:

Cut the boiled, cooled chicken breast (without skin) into small cubes. Lightly salt, pepper and stir. Peel the eggs, chop finely and add a little salt. Remove the pineapples from the syrup and cut into small pieces (1 cm).

Now take a salad bowl and lay everything out in layers. Coat everything thoroughly with mayonnaise: chicken fillet, layer of pineapples, chopped eggs, chopped nuts. The top layer is grated cheese. By the way, instead of mayonnaise, you can use a mixture French mustard And olive oil. But this is not for everyone.

Another option: with pineapples and canned corn

To prepare you will need: half a can of pineapple (250 g), fillet from two legs (without skin). You also need 150 g of corn, 50 g of hard grated cheese, chopped walnuts. Use mayonnaise, salt and pepper at your own discretion.

How to cook:

Lightly fry the chopped nuts in a frying pan without adding oil, cool. Finely chop the boiled chicken fillet and place in a salad bowl. Add grated cheese, pineapple cut into medium pieces, and corn kernels. Season with salt, pepper, and mayonnaise. Mix everything, sprinkle with nuts. Of course, serve the layered chicken and pineapple salad, the recipe for which you just read, chilled.

Recipe with pineapple and pomegranate

For this very tasty, original, holiday dish You will need products: two boiled, cooled skinless chicken breasts, 1 can of pineapple (500 g), ripe pomegranate seeds. You also need one sweet bell pepper (preferably yellow), garden lettuce leaves. Also don't forget to take 2 tbsp. l. French mustard and dietary mayonnaise.

How to cook:

Tear lettuce leaves with your hands small pieces, put in a salad bowl. Cut the fillet small cubes, put it there. Add pineapple, finely chopped pepper. Salt and pepper. Pour the mustard and butter mixture over everything. Stir and sprinkle with pomegranate seeds.

Salad in pita bread

It’s very convenient to take this yummy dish with you on the road. And it’s very nice to eat such a unique pie at home. To prepare you will need: boiled chicken breast, pieces of fresh pineapple, Chinese cabbage leaves, 1 fresh cucumber without skin, thick mayonnaise.

How to cook:

Chop chicken breast, cucumber, pineapple into small pieces. Cut the Beijing into thin strips. Combine everything, add mayonnaise, mix. Add salt if necessary.
Place the pita bread halves on the table. Place the filling in the centers, distribute, and roll into rolls. Before use, you can warm up the rolls in electric grill.

Original recipe on pineapple rings

For this festive dish you need to prepare the following ingredients: boiled chicken fillet without skin, half a glass of finely chopped celery stalk, 1 cup of finely chopped bell pepper(red), half a glass of chopped, roasted walnuts, whole pineapple rings from a jar. You will also need 2 tsp. lemon juice, some fresh arugula leaves, salt and thick mayonnaise.

How to cook:

Chop the fillet very finely. Place in a bowl, add celery and chopped pepper. Separately mix mayonnaise with lemon juice, add to salad, stir. Place pineapple rings on a platter. Place the filling on them. Sprinkle with nuts and garnish with arugula. Cool slightly, then serve. Bon appetit!

The combination of chicken breast and pineapple is just a godsend for a real gourmet. And if you add something else tasty to these two ingredients, you can simply swallow your tongue. Basically they do this: boil the meat and simply cut it, or you can fry it or bake it in the oven to make it even more tasty and aromatic.

You can also take smoked meat straight away so as not to waste time cooking the meat. In general, when all the components of the salad are selected correctly, all you have to do is cut everything and season with mayonnaise. But you can also lay it in layers. The selection will contain recommendations on how you can prepare salads that are completely different in appearance, but identical in taste, from the same products.

This recipe is a kind of classic in preparing salads from similar ingredients. I would like to say a few words about adding garlic. I tried the composition both with and without garlic. My family and I like it better with garlic, so it will be present in this recipe, but if garlic seems unnecessary to you, you can omit it.

Ingredients:

Chicken breast 1 pc.
Garlic 2-3 cloves
Mayonnaise
Salt to taste

Cooking process:

Of course, you only need the fillet boiled. Therefore, I first boiled it in lightly salted water with the addition of bay leaf for more flavor. You can make soup from the broth, and the meat will go into salad.

So, separate the meat into fibers with your hands. Try to make the pieces as small as possible.

Cut the pineapples into pieces. You can take the sliced ones right away, but this time for some reason I took them in circles.

I'll put the garlic through a garlic press. You can immediately mix mayonnaise with garlic. You will get a sauce for dressing.

Place everything in one bowl, add mayonnaise and mix well until smooth.

The salad is ready to serve. The convenience of preparation lies in the fact that you do not need to allow time for the layer to soak or anything else. Slice, season, stir and serve.

Everything is fresh and straight from the knife. Bon appetit.

Chicken, cheese and pineapple salad recipe

here is another recipe that can also safely be attributed to classic recipes preparations. The main ingredients are supplemented with tasty and soft cheese which gives its own special taste.

Ingredients:

Chicken 250-300 gr.
Pineapples 1 jar
Tender cheese 120 gr.
Mayonnaise
Salt and pepper to taste
Garlic to taste

Cooking process:

Grate the cheese on a coarse grater.

Cut the boiled chicken meat into small pieces the size of grated pieces of cheese. It is advisable that all the ingredients in the salad be the same size.

The pineapple pieces seemed too big for me, so I'll adjust them a little. I'll make them a little smaller.

So, the cheese has been grated, the meat and pineapple have been finely chopped, now you need to put everything in one bowl, add mayonnaise and mix well.

Everything is ready to be served, first garnished with a sprig of herbs. I don’t know how long such a treat can be stored since it is eaten immediately as soon as it is placed on the table.

Delicious and unusual Pineapple salad with chicken

The uniqueness of this salad lies in its design. And the ingredients were chosen so harmoniously that you don’t even want to add anything. watch the video about how easy it is to create unusual decoration for this treat.

Hearty salad with pineapple and crab sticks in layers

Want to get a completely new dish to add to your arsenal? Please, here it is, try replacing chicken with crab sticks.

Ingredients:

Crab sticks 1 pack
Pineapple pieces 1 can
Onion 1 head
Eggs 3-4 pcs
Soft cheese 80 gr.
Mayonnaise

Cooking process:

And so, before you start preparing the salad, you need to boil the eggs. Then divide them into whites and yolks and grate them separately. Finely chop the crab sticks. You can also grate it. Finely chop the onion and pour in hot water for 3-5 minutes to remove the bitterness from it.

The salad will come together in layers. Coat the bottom of the plate or dish with a thin layer of mayonnaise and lay out the grated whites as the first layer.

The second layer is crab sticks. We coat each layer with mayonnaise, but do not overdo it.

Third layer of onion and mayonnaise.

After the onions, place a thin layer of pineapples without mayonnaise.

Sprinkle grated cheese on top of the pineapples and coat with mayonnaise.

The topmost layer will be grated yolks, which will decorate our delicious pineapple salad.

The simplest salad recipe with pineapples, mushrooms and chicken

As I said there is huge amount how to cook delicious treat with this simple set of ingredients. I suggest delicious recipe with fried fillet.

Ingredients:

Chicken breast 400-500 gr.
Canned mushrooms 1 jar
1 can canned pineapple
Eggs 5-6 pcs.
Onion 1 head
Garlic 2-3 cloves
Dutch cheese 150-200 gr.
Mayonnaise.
Greens for decoration
Vegetable oil
Spices to taste

Cooking process:

Cut the chicken breast into cubes and fry on vegetable oil until done with onions. If desired, you can add spices to make the meat more aromatic and tasty.

Boil the eggs. Squeeze the garlic into the mayonnaise and stir. It will work out delicious dressing for salad.

We will place the products one by one in a deep bowl and grease each layer with our sauce. The first layer is grated egg whites.

The second layer is fried meat, but do not put all the meat, you will still need it.

The third layer consists of canned mushrooms. I used champignons, but you can use any other mushrooms.

After the mushrooms, add the pineapple pieces.

Distribute the remaining meat in a fifth layer and coat with mayonnaise.

Now it’s time for the grated cheese and garlic sauce.

We will finish laying the layers with grated egg yolks. At the end, decorate the salad with parsley sprigs and put it in the refrigerator to soak.

Impregnation time takes about 3-4 hours.

Salad "Lady's whim" with smoked breast

Have you ever tried this truly delicious treat? I was lucky enough to try it once, and I liked it so much that I decided by hook or by crook to get the recipe and prepare the same salad at home.

Ingredients:

Smoked chicken breast 400 gr.
Canned pineapples 1 jar
1 can pitted olives
Hard cheese 200 gr
Eggs 5 pcs.
Greens for decoration
Mayonnaise

Cooking process:

Smoked chicken breast is cut into cubes. We adjust the size of the cube ourselves, but I like it better when the ingredients are cut into smaller pieces.

The cheese should also be cut into the same cubes. Best for this recipe durum varieties cheese.

Pineapples can be taken either canned or fresh. If you don’t want to bother with fresh pineapple, it’s certainly better to take a ready-made one. But of course the fresh one will be more fragrant. Cut the pineapples into pieces.

Of course, take only pitted olives. There is no need to chop olives; cutting into 2-3 parts will suffice. For one thing, make sure that everything is pitted.

Boiled chicken eggs chop finely and place in a common bowl. Leave one yolk for decoration.

The salad ingredients are chopped, seasoned with mayonnaise and mixed well until smooth.

All that remains is to decorate it beautifully and serve it on the table.

Bon appetit.

Delicate pineapple salad with chicken and corn

But we haven’t considered this recipe yet. It’s just as easy to prepare as the previous salad options.

Ingredients:

Chicken breast 400 gr.
Corn 1 can
Pineapple 1 jar
Eggs 5 pcs.
Hard cheese 200 gr.
Mayonnaise 3-4 tbsp. spoons
Salt and pepper to taste
Greens for decoration

Cooking process:

Boil the breast in slightly salted water, also boil the eggs hard. If you took the pineapples in rings, cut the rings into cubes and leave one ring for decoration.

The remaining ingredients should be crushed.
Cut the chicken into cubes, grate the cheese, chop the eggs as finely as possible.

Place the ingredients in a bowl, add corn, mayonnaise and finely chopped herbs.

Mix, decorate and send to the table. Delicious, simple and beautiful. Bon appetit.

Here's a small selection holiday recipes for preparing pineapple salads with chicken breast. How do you prepare such salads? You can leave your favorite recipes in the comments under the article. I will be glad to see new recipes. And all I have for today is peace of goodness and positivity to everyone. Bye.

Exists large number various chicken salads, but the most successful find of culinary experts can be considered a salad with chicken and pineapple. Especially this light and delicious salad held in high esteem by people who watch their figure and weight. Indeed, it’s a paradox - the products in this salad are entirely dietary, and the final taste is suitable for status holiday salad and dishes for entertaining guests. At any celebration like this unusual salad It quickly goes on plates and invariably arouses the interest of guests. And since it is very easy to prepare, our housewives often make this salad on weekdays to please their family.

The base in this salad can be considered harmonious combination flavors of chicken and pineapple, and various additional ingredients only emphasize this harmony. There are several basic options for using other ingredients in this dish: pineapple salad with chicken and cheese, chicken, pineapple and mushroom salad, chicken, pineapple and corn salad, chicken, pineapple and walnut. The choice of the cook depends on how rich the salad he wants to get. For example, for a light, even airy option, just add cheese and egg to a salad with chicken and pineapple. For more rich taste add nuts to salad with pineapples and chicken. Mushrooms are added to salads for flavor and originality. If you are not a fan of mushroom flavor, prepare a chicken salad without mushrooms and with pineapples. The salad turns out to be original with smoked chicken and pineapples, it has an interesting sweet and sour taste with a bitter taste, which many people love. Salad with chicken and pineapples is laid out on a dish in layers, and this provides another opportunity to vary products and tastes.

The dressing for this salad is usually light mayonnaise or mayonnaise with lemon juice. Therefore, a classic salad with chicken and pineapples looks like this: boiled chicken breast, diced, pineapple pieces, grated cheese, all seasoned with mayonnaise and mixed. It's simple, isn't it? How delicious!

But, since the salad with chicken and pineapples is layered, any housewife can decide for herself which products and in what layers will be in her salad. Thus, resourceful cooks often use additional ingredients following products: crackers from white bread, canned corn, eggs, walnuts, sometimes pine nut, rice, sweet pepper, boiled potatoes, onions, garlic, herbs, spices.

Therefore, you can create a recipe for salad with chicken and pineapple yourself based on the basic list of products mentioned above. However, if this is your first such salad, for the first time, use the hint from our website: a recipe for salad with chicken and pineapple with a photo will help you cope with the task. A particularly good tip for you may be step-by-step recommendations: salad with chicken and pineapple, step by step recipe from the photo you have chosen for yourself, the result will be much better and, most importantly, faster, with less losses.

In the meantime, let’s listen to experienced professionals who advise:

For the salad, it is important to properly boil the chicken so that it is juicy. To do this, place the chicken breast in boiling salted water and cook for about 25 minutes over medium heat. Overcooked chicken meat is not suitable for salad;

To make your salad a little more nutritious, you can use meat from thighs or legs instead of breast as meat;

Also, a high-calorie and brighter and richer version of the salad can be obtained using smoked or even fried chicken;

For use in salads, it is more convenient to take already chopped pineapples, canned in jars. The pieces must be carefully separated from the syrup and squeezed out a little from the remaining liquid;

For extra satiety, add to salad boiled rice or potatoes;

As with any other salad, it is advisable to cut all the ingredients into pieces of the same shape;

Chicken and pineapple salad does not need to be seasoned with salt, pepper, or other strong spices, because... the mayonnaise and cheese present in it will make it quite tasty.