Step-by-step recipe for sour cream. Replace granulated sugar with condensed milk

It’s very difficult to find sweets tastier than cake cream. Everyone agrees with this statement.

How nice it was when they were cooking in the kitchen sour cream for a biscuit treat, and you dipped your fingers into the bowl and licked off the sweetness. Indeed, it is very difficult to forget this pleasure!

Most likely, each of us has similar memories in our heads. If the cream for the sour cream pie is so good, then imagine what the portion will be sponge dessert eventually!

General principles of cooking

People with a sweet tooth love various eclairs, pastries, cakes, where there is thick cream from sour cream. Recipes are presented in a wide variety.

Eat simple recipes sponge dessert and sour cream creams, which even a small cook can handle, but there are even more difficult ones.

Those. Every cook, regardless of skill level and experience, will be able to choose the very recipe that will allow him to prepare classic sour cream for a sponge cake, bake shortcakes and feed his loved ones with delicious pastries.

I advise you to choose simple sour cream recipes to start with. From them you will learn how to thicken the cream for a sour cream cake, as well as other secrets that will allow you to show off your confectionery talents in front of your family and guests.

A sponge cake with non-liquid sour cream for the cake layers will be remembered by everyone for its special taste. Remembering the taste of such a cake, every sweet tooth will increase salivation and begin to grumble in the stomach.

Why not try your hand at the kitchen, because how long will you put off cooking? delicious sweets from healthy sour cream?

I'm sure the sour cream mixture for layering the treat will become your favorite. But what decorations will be on top of it is up to you to decide.

In this article you will find different recipes, how to make thick cream for a cake from short layers. They all indicate the use of sour cream for this purpose; sugar is also required.

The set of components is minimal. There must be sour cream High Quality. Biscuit quick cake with sour cream without sugar will delight all guests, and its composition will not be liquid.

You will also find out why a thick sour cream batch of creamy mass does not always turn out. Decorate sour cream cake a bottle of cream.

I added photos to almost all cooking methods. Why? The answer is simple: to better understand the main points of the algorithm for preparing a treat.

I suggest starting with creams, and only then from other articles you will learn how to decorate correctly sponge cake at home, how to thicken sour cream.

Classic recipe for sour cream with boiled condensed milk for sugar-free sponge cake

Ingredients: 1 can of boiled condensed milk; 200 gr. sour cream; 1 pack vanillin.

As you can see, the list of products is minimal, you don’t even need sugar. And it will take no more than half an hour to cook. The proportions indicated in the recipe should be strictly observed.

The sponge cake also bakes very quickly. If the sugar-free cream composition is liquid, you can thicken it with a special thickener.

Sugar is not needed, since the product is already included in the condensed milk. Sour cream can be replaced with an equal amount heavy cream.

It is important that the sour cream is fresh and of high quality. A portion of sour cream mixture will replace sweets.

Cooking algorithm with photo:

I put the sour cream in a bowl. If the sour cream has a fat content of 15-20 percent, you need to fold it through cheesecloth to squeeze out the whey. So you have learned how to make sour cream thick.
I gradually add a can of condensed milk to the bowl where the sour cream is, but after pouring half of it, I add vanilla. I mix the sour cream with the products very well, you can beat it with a mixer. I taste for sweetness; if necessary, I add the rest of the condensed milk, stirring to make a layer homogeneous in composition.

This is the step by step recipe sour cream composition came to an end. But I have many other variations of its preparation.

Sugar-free cream will be thick if you add a little flour to it, perhaps using a special thickener. You can buy a thickener in the store. Starch will also be useful.

Read right now, you will be pleasantly surprised and will definitely be able to find your perfect recipe to bake a delicious sponge cake for your loved ones and guests.

Even a novice cook can cope with this task! Try making a layer for the cake too.

Sour cream layer with boiled condensed milk and butter for making homemade cake

Preparing the creamy mixture for the cake is not difficult. It doesn't even need to be supplemented with sugar. Let's begin!

Components:

200 gr. sl. butter and sour cream (30% fat); half a can of boiled condensed milk; 300 gr. walnuts.

Again, in just 35 minutes the cake layer will be ready. It is better to beat with a mixer; if necessary, you can add a thickener to the mixture. Use it according to what the instructions say.

Cooking algorithm:

I start cooking by softening the sl. oils I keep it at room temperature for 30 minutes. Then I transfer it to a bowl and add condensed milk. I beat with a mixer.
By adding condensed milk gradually, you can control the sweetness. If it is not sweet, add more condensed milk.
Sour cream is introduced. The sour cream is whipped especially thoroughly to make it homogeneous mass. Beating with a mixer is not difficult, but the result is a delicious creamy composition.
Now I crush the nuts with a rolling pin and add them to the cream mixture. Now you need to mix the mixture again and apply it to the cakes. That's all, you also know another way to prepare creamy mass at home. When covering the cake layers with thick sour cream, do not forget about decorating it in the form of cream.

Layer for cake with sour cream on condensed milk with gelatin

The recipe calls for the use of sugar. powder, if you didn’t have time to buy it, you can make the product yourself using a coffee grinder and simple sugar.

The composition will be thick. But if necessary, you can thicken it with flour or add starch. Taste, if the composition is simple potato starch, will not be harmed.

Components:

100 gr. sugar. powder (or sugar); 200 gr. sour cream (fat content 20%); 10 gr. gelatin; 50 ml water; 1 tsp vanillin; 1 can of condensed milk; starch.

Cooking algorithm:

I pour the gelatin with water and let it sit for 20 minutes so that the mass swells. I send to water bath and stir the mixture until completely dissolved.
Do not let the mixture boil, as the product will lose its bonding properties.
I let the gelatin sit. All that remains is to beat sour cream, vanillin, and condensed milk. I'll add sugar. powder (or add sugar). You need to use chilled dishes, then the composition will be air base. You can beat it using a mixer.
Please note that sah. powder dissolves faster than sugar.
I introduce gelatin into the air composition. Pour in a thin stream into the mixture with sugar. When it is homogeneous, I grease the cakes with sour cream.

That's all, make new desserts, create unique treats for your favorite sweet tooth at home.

Curd and sour cream with condensed milk and cherries for cake

It should be mentioned that the cream with sour cream is very thick, and also healthy. And if it also includes cottage cheese, then doubly so!

Components:

400 gr. cottage cheese and sour cream; 200 gr. sah. powder (can be replaced simple sugar); 300 gr. cherries; 30 gr. gelatin; 1 tsp vanilla; 1 can of condensed milk; half st. water.

Simple cooking algorithm:

First of all, you need to wash the berries and squeeze out the seeds. Powdered sugar is needed to sprinkle the cherries (you can replace them with sugar) and use a home blender to process the berries into puree.
I add cottage cheese (5% fat content) and vanillin to the sugar mixture with sour cream. To make the composition homogeneous, I take a mixer. The sugar mass will become thicker if you add a little flour.
It is worth adding to gelatin specified quantity warm water, let it sit for 15 minutes so that the mass begins to swell. I put it in a water bath and stir constantly. Again, do not allow the mixture to boil. In this case, gelatin will lose all its beneficial properties.
The gelatin must cool. It is worth adding it to the workpiece in a thin stream. I add sour cream and condensed milk and mix well. The cream will be very tasty and goes well with biscuits. So try making this at home unusual biscuit, covered with cream.

I am sure that such a biscuit will take pride of place even on festive table, and therefore take note of this recipe, perhaps it will come in handy to you soon.

Powdered sugar is sold in grocery supermarkets or you can make it yourself using sugar and a coffee grinder. You can decorate the finished cake with sugar mixture.

Sour cream creme brulee

Components: 500 gr. sour cream (take low-fat); 1 can of boiled condensed milk; 1 tsp vanillin.

Thick cream made with boiled condensed milk and sour cream will taste like classic brulee for a sponge cake. By the way, condensed milk can be cooked at home.

It’s not difficult to do, and it will taste no worse than boiled condensed milk from the shop. The biscuit will be delicious! It's hard to find anything thicker than the mass.

How to cook condensed milk? Very simple:

Place plain condensed milk in water in a jar. Leave to cook on the stove for 2 hours. The water in the saucepan may boil away, so you will need to add boiled water. I let the product cool for about 40 minutes. Only then do I make the cream for the biscuit.

Algorithm for preparing the cream:

I mix the thick composition of condensed milk and sour cream with a mixer to get a fluffy mass.
I introduce vanillin. I use the cream as directed. You can cover a sponge cake with it and the result will be finger-licking good!

Sour cream with condensed milk is very easy to make. Recipes can be complicated according to the decision of the cook himself, for example, if added to the composition of the cream additional components. It can be berries, fruits, cottage cheese.
But no matter how complex the preparation method is, the composition of the cream varies from 2 to 5 components.
In order to have a uniform cream composition, you need to take products of the same temperature.
When choosing a filling for cream in the form of fruits and berries, you need to be sure that the products are fresh. Otherwise, the taste will be spoiled.
How to store cream with fruit additive long time cannot, since berries and fruits spoil very quickly. The filler should not be used immediately. After all, you can mix the composition of the mass, and only then add fruit before using the layer.
If the mixture remains after layering the cake, you can eat it in a tablespoon. or use as sweet
We cook in bowls of any nature. It can be plastic, aluminum, iron with an enamel coating. It is better not to use aluminum if the composition needs to be heated.
It is better to make thick sour cream with starch, flour or other ingredients using a mixer. A blender is a wonderful device, but it is not able to give it airiness.
The flavor of the cream for the cakes must be chosen in advance. Since this will vary the choice of condensed milk. It can be classic, boiled, with coffee, chicory, vanilla and other additions. Of course, they will all affect the taste. Even if you add more sugar than indicated in the recipe.
The choice should fall exclusively on quality products. There is one piece of advice you should know about buying condensed milk. The jar must have the GOST marking. It will be important to study the composition of the product.
Only taking into account the preparation quality products, you can mix the sour cream cream mixture at home, which will decorate the cake. Cooking should be fun. The baked goods will turn out to be of high quality and beautiful if the hostess gets down to business in a good mood.

No sweet tooth will be able to refuse a portion of delicious biscuit treats! Bake at home original cake and not only on the eve of important holidays, your family will definitely appreciate all the costs involved.

Decorations for the cake can be anything: grated chocolate, candied fruits, a portion of heavy cream, etc. Experiment, and then your baked goods will be the most original and delicious! I wish you all good luck and good mood.

My video recipe

Preparing this impregnation for cakes is as easy as shelling pears: just beat the sugar and sour cream with a mixer. However, the housewives tried to diversify the usual cream recipe, while improving it taste qualities. Sour cream impregnation for cakes contains many valuable elements, so this delicacy is not only tasty, but also healthy.

How to make cream for a cake from sour cream

Ideally, homemade sour cream for a cake is homogeneous, moderately thick, airy, and tender. For all these qualities to appear in your dessert, choose good sour cream. What to look for when buying a product:

The fat content of the dairy product must be high (at least 30%);
liquid sour cream V in this case not suitable, it is better to give preference to thick;
a mandatory requirement is exceptional freshness of the product.

Sour cream cake recipes

Preparing sponge cakes is a simple task, so in order to surprise your guests with dessert, you need to take care of the tasty impregnation. In this case, a sour cream cream recipe will come to the rescue: it requires a minimum of ingredients and time. Tender, creamy impregnation Suitable not only for sponge cake, but also sour cream, honey cake, Napoleon and any other cakes. To diversify the dessert, add rum, nutmeg, cinnamon, vanilla to the cream, hot peppers, cherry extract, saffron, cocoa, honey. Don’t be afraid to diversify the dish, then your guests will remember it for a long time.

With sugar

The taste of the finished biscuit or other cake depends on the choice of sour cream. To ensure that the dessert does not disappoint you and your efforts are not wasted, you should not skimp on purchasing a high-quality dairy product. Experienced cooks It is recommended to cool everything before preparing the filling necessary products, dishes and tools. To make the cream from sour cream with sugar for the cake thick, you need to beat it intensively and quickly.

Ingredients:

1st grade sugar – 1.5 tbsp;
thick, fresh sour cream– 0.5 l.

Cooking method:

Mix chilled ingredients
Beat with a mixer at maximum power until a homogeneous fluffy mass appears.
Place a spoonful of the mixture on a plate: if the mixture does not spread, then the impregnation for the sweet dish is ready.

With condensed milk

This impregnation would be an excellent choice for hard and dry cakes, for example, if you are preparing a Napoleon cake. A delicate, creamy mass with a hint of caramel will make a simple dessert refined and festive. It can also be used for refilling fruit salads and creating cakes. Below we describe in detail and with photos how to prepare cream with condensed milk and sour cream for a cake.

Ingredients:

vanilla extract– 10 g;
sour cream (warm) – 0.4 l;
lemon – ½ piece;
condensed milk – 0.4 l.;
cognac/rum (optional) – 1 tbsp. l.

Cooking method:

Place milk product into a bowl, beat it with a mixer/blender for 3 minutes.
Start adding condensed milk here in a thin stream without stopping the device.
Pour alcohol, vanilla extract, and squeezed lemon juice into the whipped mass.
After ¼ hour of running the mixer, the mixture will thicken without losing its airiness - this means the filling for desserts is ready. However, it is better to keep it in the refrigerator for an hour before frosting or other cakes.

With gelatin

Impregnation for confectionery products should be relatively dense, therefore, like mascarpone, it can be used for decoration different desserts. To thicken the mass, it is better to use gelatin rather than starch, then the effect will be more likely. This cream soufflé can even be served as an independent treat, having cooled it in the refrigerator first. How to properly make cream from sour cream and gelatin for a cake?

Ingredients:

gelatin – 1 tsp;
powdered sugar – 50 g;
medium fat sour cream – 1 tbsp.

Cooking method:

Pour gelatin with warm water (100 ml), leave aside.
Beat the dairy product with sugar and any seasonings to your taste.
Keep the swollen gelatin in a water bath or place it in a microwave oven for a short time.
When the component has cooled, pour it into the sweet mass. Beat it again (5 minutes is enough). Gelatin should thicken the filling for baking, but first the mass should be poured into a mold, so that the soufflé can then be transferred onto the sponge cake, making an unusual layer in the dessert.

Curd and sour cream

If we take as a basis the traditional sour cream impregnation, you can prepare various original fillings for cakes. For example, adding to standard set cottage cheese products, you will get more hearty option cream with creamy taste and thick texture. If desired, you can supplement this impregnation for biscuits berry jam, cocoa, condensed milk, pieces of fruit.

Ingredients:

walnuts – 1 tbsp.;
fresh cottage cheese – 0.2 kg;
powdered sugar – 0.1 kg;
sour cream 20% - 1 tbsp.

Cooking method:

Beat the dairy products with a blender/mixer until smooth.
Without stopping the appliance, add powdered sugar to the products.
Grease the biscuit cakes with the mixture and decorate the cake with chopped walnuts on top.

With boiled condensed milk

This filling is ideal for shortbread, biscuit, honey and nut cakes. Cream with sour cream and condensed milk, in addition, harmonizes with choux pastry That's why it is used to fill eclairs. Cupcakes, straws and profiteroles can also be supplemented with this filling. In order not to spoil the dessert, choose high-quality, full-fat sour cream. How to prepare sour cream and condensed cream?

Ingredients:

sour cream – 150 g;
butter– 0.2 kg;
boiled condensed milk – 0.35 kg.

Cooking method:

Beat the butter, preheating it until room temperature.
Add fermented milk product and continue to use the mixer/blender at low intensity.
Gradually add condensed milk, speeding up the operation of the device.
The finished cream should have an airy, delicate texture.

Sour cream

This filling is ideal for preparing any confectionery product. Creamy sour cream for a cake it is distinguished by its splendor, tenderness and slight sour taste. The sour cream mixture can be used to coat sponge cakes, shortbread cakes, honey cakes and any other cakes. Below is a step-by-step recipe with photos of a delicious sour cream and cream impregnation for baking.

Ingredients:

powdered sugar – 30 g;
vanillin – 15 g;
cream 20% - 250 ml;
30% sour cream – 1/3 tbsp.

Cooking method:

Pre-cool the dairy products, then pour them into a bowl and lower the dishes into cold water.
Whisk the mixture until foam forms.
Gradually add sweet powder and vanilla, continuing to whisk.
How long do you need to beat until the impregnation is ready? This takes approximately 8-10 minutes.

With butter

If you need a creamy mass to decorate a confectionery product, then this the recipe will work perfect. The sour cream with butter turns out thick, thanks to which it holds its shape perfectly. At the same time, the mass comes out light, fluffy and very tasty. At the end of beating, you can add any natural flavor such as vanilla, rum, fruit/berry essence. In addition, to get a colored filling for the cake, you can add to the list of ingredients food coloring.

Ingredients:

milk – 1 tbsp.;
butter – 100 g;
sour cream – 6 tbsp. l.;
powdered sugar (to taste).

Cooking method:

Combine all the dairy products in one container (they should be warm).
Beat them with a low mixer power.
Add sweet powder and achieve fluffiness by turning on the whisk speed at high speed.

Custard

When frozen, sour cream custard becomes very dense and thick, so it is often used to decorate the tops of cakes. Combine custard creamy filling Can be with nuts, shortbread crumbs, chocolate dragees, pieces of fruit. The flour and egg included in its composition help thicken the sweet mass. Below we describe in detail and with photos the preparation of custard sour cream.

Ingredients:

vanillin;
sour cream and sugar - in equal proportions;
egg;
butter – 1 pack;
flour – 2 tbsp. l.

Cooking method:

Grind the egg with sugar, place the bowl on slow fire, bring to a boil and add flour.
Mix the ingredients thoroughly, continuing to simmer over low heat.
Add vanillin and fermented milk product here. Continue stirring the mixture with a wooden spatula.
When the mixture becomes thick, remove the dish from the oven and beat its contents with a blender.
When finished product When it cools down, add separately whipped butter at room temperature and beat the mass again.
Place the prepared cake mixture in the refrigerator for a couple of hours to thicken.

Chocolate

To prepare confectionery On the occasion of the holiday, it is worth choosing a suitable tasty filling. Cake with sour cream and cocoa is easy to prepare and turns out very tasty. This impregnation has a great advantage over other similar ones - it contains fewer calories. In addition, due to the cocoa powder in the dish, it turns out to be as aromatic as possible and not at all cloying.

Ingredients:

powdered sugar – 2 tbsp. l.;
cocoa powder – 2 tbsp. l.;
homemade fat sour cream – 0.3 l.

Cooking method:

Combine cocoa with sugar, add sour cream little by little to the mixture and thoroughly grind the ingredients.
Then whisk the mixture until perfectly homogeneous.
Lubricate the prepared cakes with the resulting impregnation.

Prepare other recipes as well.

With powdered sugar

The sweet mass is suitable for filling cakes, eclairs, tubes and even pancakes, but more often it is used for soaking cake layers. To make the filling thick, it needs to be cooled. You can also adjust the density using corn starch, agar-agar or gelatin, then sour cream with powdered sugar for the cake will hold its shape perfectly. An excellent solution will be added to the suggested list of products fruit yogurt. A cake with a yoghurt soufflé layer will not leave anyone indifferent.

Ingredients:

vanillin – ½ pack;
sour cream 30% - 1 tbsp.;
powdered sugar – 60 g.

Cooking method:

Place the container with sour cream in very cold water.
Beat the product until a stable foam appears.
After adding sugar and vanilla, continue using the mixer until the consistency is smooth.

With banana

Delicate texture, appetizing aroma and tropical taste impregnation will transform even ordinary store-bought cakes. Sour cream banana can be prepared different ways, however, there are a number of requirements that must be observed, regardless of which recipe you choose. So, you should take a fatty dairy product, and all components must be cooled in advance.

Ingredients:

ripe bananas – 2 pcs.;
fatty sweepings – 0.5 l;
sugar – 0.2 kg.

Cooking method:

Peel the fruits and puree them using a blender.
Combine the banana mass with the milk product, beat until fluffy using a mixer/blender.
After 7 minutes, add sugar here, continuing to operate the device.
The baking filling will be ready when it becomes perfectly homogeneous.

Video

Greetings to the readers of the Notebook site!

It’s been a long time since our recipe box has been replenished with sweet recipes. I’m writing down a simple one in a separate article for easy searching. Yes, and because I very often use it in my recipes for soaking cakes.

Sour cream is not as popular as butter or butter. However, the sour cream cream is very delicate. It can be served as a separate dessert with chocolate, nuts or berries. I really love sour cream with strawberries! When preparing the cream, the sour cream must be very fresh.

Ingredients for sour cream for cake:

Sour cream (fat content 15-30%) – 500 g,
sugar – 1 cup sugar (for those who like it sweeter, take 1.5 cups),
vanillin

In order to start preparing sour cream immediately, without preliminary preparation, I advise you to use sour cream with a fat content of at least 20%.

Beat sour cream and sugar with a mixer for about 10 minutes.

During whipping, the sour cream begins to be enriched with oxygen and thicken. This cream with sour cream turns out to be runny, but ideal for soaking cakes.

If you want the sour cream to be thick and easy to work with using a pastry syringe, then the sour cream for the cream must be prepared in advance. To do this, you need to place it in a bag made of fabric or gauze in several layers and allow the excess liquid (serum) to drain. You can use the structure of a sieve or colander for this, which we used when preparing cottage cheese Easter. Or place the sour cream in gauze, tie it in a bag and hang it (for these purposes you can use a high metal stand for tea cups). Depending on the sour cream, the whey will drain for two hours or more; it is convenient to leave the sour cream overnight in the refrigerator or cool place. Even sour cream with 15% fat content turns out thick! Beat the discarded sour cream with sugar using a mixer for 10-15 minutes, then the sour cream according to this recipe will turn into thick foam, similar to whipped cream. Thick sour cream holds its shape well and can be used to decorate a cake from a pastry syringe. Village sour cream there is no need to fold back and when whipping sour cream from very full fat sour cream You need to make sure that it doesn’t turn into butter when whipping.
Sour cream recipe for cake Popular in our family.

Soaked in cake cream and sour cream.

Anyuta and her Notebook wish you pleasant creativity!

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P.S. If the network is busy, you may not be able to access it, just try again several times :)

All sweet tooths love cakes, and not only them. Probably many will agree that cakes are biscuit base the most delicious, and sour cream can give them a special tenderness, aroma and taste.

Moreover, the process of preparing sour cream does not take much time and there is nothing complicated about it. All you need is a mixer, sugar and sour cream.

Sour cream recipes

Do you want to cook at home like in a restaurant? Do you end up with bad sour cream and a bad sponge cake? This article will help you deal with this problem.

We'll consider all sorts of options preparing delicate sour cream for sponge cake and, in fact, we will describe the process of creating such a lush and airy sponge cake. But first about the cream!

The best thing this type The cream is made from sour cream, the fat content of which is more than 20%.

Before starting the whipping process, many confectioners recommend draining excess liquid from it.

To do this, place the sour cream in cheesecloth and keep it for some time in a colander over a deep plate.

This makes the sour cream thicker and whips well. Homemade sour cream You can't thicken it this way.

If you have 250 grams of cream with a fat content of more than 30%, then put it in a jar and add a few tablespoons to it store-bought sour cream fat content no more than 25% and with closed lid keep at room temperature for 18-25 hours.

Then carefully mix your semi-finished product and place it in a cool place for a couple of hours before cooking.

Any sour cream should be cooled before whipping.

The sour cream preparation process is complete. Now:

IN finished form The mixture is not liquid and sticks well to the whisks. Its soft and fluffy texture is easy to apply. sponge cake and saturates it well.

Now we invite you to watch this recipe in the video below:

Curd

Diversify taste palette classic recipe allows the use of cottage cheese.

Ingredients:

Cottage cheese (6-9%) – 1 pack (400 grams);
Fatty and thick sour cream – 400 grams;
Granulated sugar – 1.5 cups;
Vanillin – 1 sachet.

You already know the process of preparing sour cream; it is described a little higher. Let's make cottage cheese. If there are a lot of grains in it, then you need to rub it through a sieve until you get a homogeneous consistency.

Turn sugar into powdered sugar. If you don't have an old coffee grinder or blender, you can make powdered sugar using an old recipe.

To do this you will need a hard surface, baking paper, a bottle and a sieve. Place the sugar on paper, which you place on a hard surface, and roll it out into a jar. The powder may turn out uneven, so sift it through a sieve.

The powder is ready, let's return to the cream: mix powdered sugar with vanilla. Now add sour cream to the cottage cheese, start whisking and gradually add the sweet ingredients. Sour cream and curd cream ready for sponge cake!

Chocolate

Ingredients:

Sour cream – half a liter;
Sugar – half a glass;
Vanilla sugar (vanillin) – 1 sachet;
Cocoa – 2-5 tablespoons.

If desired, the amount of cocoa can be increased, but do not overdo it, otherwise the cream may taste slightly bitter. Moderate addition of cocoa allows you to achieve good taste chocolate ice cream.

The classic recipe involves the use of two cooking options:

You can add cocoa to already ready cream(see the recipe for making regular sour cream in this article) and to achieve a homogeneous consistency, additionally beat the resulting mass;
Some do the opposite - grind sugar with cocoa and add this mixture to whipped sour cream.

With condensed milk

For preparation we use:

Condensed milk – 1 can;
Fat sour cream – 400 grams.

To ensure that such a cream does not spread and has a thick and at the same time fluffy structure, it is necessary to properly prepare condensed milk.

To achieve a semi-solid consistency, cook tin can condensed milk for 2 hours in a saucepan with water.

During the cooking process, condensed milk acquires more dark color and has a sweet caramel taste.

Gradually add condensed milk to the whipped sour cream in 2-3 tablespoon portions.

The cream is ready, put it in the refrigerator for a while and you can spread it on your cake.

If time is short, then we will not bring condensed milk to a thick consistency, but sour cream. To do this, you can use a purchased thickener, which is added to the sour cream directly during the whipping process.

But such a thickener may not always be on hand, so you can use starch in the calculation: 2 teaspoons per 0.5 kg of sour cream.

Add starch to the pre-cooled and whipped sour cream, beat again and put it in the refrigerator for 25-30 minutes so that it swells.

After this time, we return to the procedure of whipping sour cream, adding condensed milk in small portions (2-3 spoons each).

If you see that the cream is still quite liquid, then half the serving of condensed milk can be replaced with sugar.

The sour cream with condensed milk is ready, you can start shaping the cake.

And in the video you can watch another option for preparing this cream:

Custard

To prepare it, stock up on the following ingredients:

Sour cream 20% fat - 250 grams;
Chicken egg – 1 piece;
Granulated sugar – 125 grams and 1 tablespoon;
Butter (room temperature) – 150 grams;
Flour – 2 tablespoons.

Beat the egg with sour cream with a mixer, add granulated sugar and flour - mix well with a spoon and set to cook on steam bath. Over the course of 20 minutes, the cream gradually thickens, but it must be stirred from time to time and cooled after cooking.

Beat the butter and add the previously cooled mixture to it. Beat the resulting mixture again. And, voila, the custard is ready!

Recipes for sponge cakes with sour cream

For cooking delicious cake you need to not only bake delicious base, but also choose the right cream for it. Sour cream is considered the fastest to prepare, not only tasty, but also healthy.

Depending on the consistency, it can be used for any cake base. So, for dry and thin cakes you should use more liquid consistency, for a fluffy sponge cake - thicker.

Classic sponge cake

Let's start cooking classic sponge cake, for which you need:

Chicken egg – 6 pieces;
Granulated sugar – 200 grams;
Salt - a pinch;
Vanilla sugar – 1 sachet;
Flour – 200 grams;
Baking powder – 1 teaspoon.

Carefully separate the yolks from the white part.

Beat the yolks with half the norm of granulated sugar.

We begin to beat the whites with a pinch of salt and continue for 15 minutes with the addition of granulated sugar and vanillin.

Lush protein mass carefully mix with beaten yolks. Combine baking powder with flour and, sifting, gradually add to egg mixture.

We transfer the airy and thick dough into a mold and place it in an oven preheated to 190 0 C, where it is baked for 30 minutes.

We cut the sponge cake into several layers, which we place sequentially on the cake pan and spread each layer with any sour cream described above.

The walls of the cake can be beautifully and carefully greased with a knife.

Decorate the dessert as you wish.

Delicate fruit cake

Fruits go well with sour cream and at the same time add juiciness to the sponge cake.

So, we baked a delicious sponge cake according to the recipe above. Cut the tall baked cake into several.

Prepare sour cream (any option suggested above).

To create a biscuit composition, you can use any fresh fruits, frozen, and even canned.

The prepared fruits were cut or crushed (as you prefer). Now we come to the stage of forming a sponge cake with sour cream and fruit.

There are two options for adding fruit:

In pieces or slices - covering each cake with cream and arranging with chopped fruit. Thin slices or in small pieces cut banana, kiwi, orange, mango, peaches, pear, pineapple, cherry, strawberry and arrange layers. Raspberries can be placed whole. If you did not spare fruit on the first layer of the cake, then it is better to lay out the fruit layers one after another. You can use fruit on all layers, just be careful not to overdo it, as the cake may be too sweet and the layers will fall apart when cut into portions. We no longer add fruit to the last top layer, but use it for decoration;
In the form of a puree, which can be mixed with sour cream or laid out in layers. You can easily mash any fruit with a fork or mix it with a blender; slightly overripe fruits are suitable for pureeing.

You can also add nuts to the cake, in addition to fruits. And if you have a slow cooker, then it will be even easier for you to bake such a dessert. For more information about this, watch the video:

Quick honey cake

For baking honey biscuit we will need:

Chicken egg - 2 pieces;
Sour cream – 200 grams;
Butter – 50 grams;
Sugar – 250 grams;
Honey – 50 grams;
Flour – 500 grams;
Baking powder – 1 sachet.

Beat the eggs with a mixer with sugar. Melt the butter, add honey and sour cream to it, mix. Add this mixture to the eggs.

Pour baking powder into the flour, sift everything through a sieve and add, stirring, into the liquid ingredients.

Pour the resulting mass into a greased pan and bake for about 30 minutes at 180 0 C.

We cut the finished sponge cake into several cake layers, to grease which we use the same regular sour cream.

We send our biscuit honey cake in the refrigerator, and after half an hour we enjoy!

Chocolate dessert with gelatin added

For the test you need:

Chicken egg – 6 pieces;
Sugar – 500 grams;
Kefir – 2 glasses;
Flour – 700 grams;
Soda – 1 teaspoon;
Vinegar – 1 teaspoon;
Cocoa – 50 grams.

Preparation chocolate biscuit differs from the usual one in that in addition to the egg mixture (eggs + sugar), whipped into a strong foam, kefir, cocoa and soda slaked with vinegar are added.

Then add this mass to the flour, knead the dough and bake the biscuit for half an hour in the oven. Then, as in other recipes, we cut it into several shortcakes.

To prepare sour cream with gelatin, take as a basis regular recipe, which we have already used before, and we will modify it somewhat. To do this, we additionally need 1 tablespoon of gelatin, which we dissolve over low heat in 25 milliliters of water.

It is very important not to bring it to a boil and let it cool. Gently and thoroughly mix the gelatin with the cream.

In order for the cream to harden well and spread well onto the cakes, it must be placed in the refrigerator for some time. After it has cooled, spread the shortcakes, decorate the sponge cake with sour cream to your liking (fruits, nuts), put it in a cold place and within an hour we are making our loved ones happy!

Do you want to surprise your guests delicious dessert? A charge of excellent mood is guaranteed!

Description in various ways preparations custard is located Try all types of this amazing dessert topping!

Read how you can cook a biscuit in a slow cooker. With this versatile unit, you no longer need to fuss with your oven.

Very important:

Use cooled sour cream for the cream, and chilled eggs for the sponge cake;
To prepare the sponge cake, separate the white part from the yolks so that not a drop of yolk gets into it;
To beat egg whites, use clean and dry dishes;
The cream becomes lighter and fluffier when replacing sugar with powdered sugar;
Using powdered sugar it must be introduced into the cream gradually;
To grind the cottage cheese well, use a blender;
While baking the sponge cake, the oven must not be opened so that the cake does not fall in volume;
For the same reason, leave the cake to cool in the oven;
To evenly cut the sponge cake into several, use nylon fishing line or regular thread;
In order for the cakes to soak well, the cake must be placed in a cold place;
Your cake will be extremely tasty and healthy if you add cranberries, blueberries or any other to the cream forest berry, passed through a sieve;
The cake will turn out to be quite original if you also use it to lubricate it. sea buckthorn jam, alternating it with sour cream;
Will add exquisite taste fried with sour cream mixture walnuts, almonds, ground hazelnuts, raisins or lemon juice;
It will not be superfluous in a sour cream composition orange zest, a pinch of cinnamon or a couple of drops of cognac, wine or liqueur.

Stick to these delicious recipes And simple tips and you will have not only an excellent cake, but also a wonderful creamy dessert!

Finally, we present to your attention one more wonderful cake with blueberries and sour cream. Well, just delicious! Watch the recipe in the video:

Sour cream comes in different varieties. The easiest way is to grease the cake layers with thick sour cream.

But you and I are not looking for easy ways and will make incredibly tasty sour cream!

Simple recipe with sugar

Sour cream – 0.5 liters
Powdered sugar – 1 cup
Vanillin – 1 sachet

1. Choose the fattest and most fatty one for the cream. thick sour cream. If your sour cream is runny, then let it sit for a day or strain off the excess liquid, discarding it in a colander with gauze.

2. While whipping sour cream at low speed, add vanillin and powdered sugar.

3. Continue beating until the cream becomes fluffier. But don’t overdo it with whipping, otherwise you risk getting butter instead of cream. 😉

The mixture should turn out somewhat liquid, because the highlight of sour cream is that the cakes are completely saturated with creamy deliciousness and turn out juicy and tender. However, if you are not satisfied with the fluidity of the cream, you can thicken it by adding a packet of cream thickener to the above products. Sour cream with gelatin and butter also turns out thick (you can read these recipes below).

Vanillin can be replaced with vanilla extract, cinnamon, nuts, grated chocolate, syrup.

Sour cream with berries

Sour cream – 0.5 liters
Sugar – 1.5 cups
Fresh (or frozen berries) – 1 cup (more is possible)

1. The berries should be washed, cleaned of stems and seeds. Most delicious creams made with strawberries and cherries.

2. Beat berries, sour cream and sugar in a blender.

3. If desired, you can add pieces of berries to the prepared sour cream and berry cream.

4. Use the cream immediately after preparation.

Step-by-step recipe with dried fruits

Sour cream – 0.5 liters
Sugar – 1 glass
Dried fruits – 1 cup

1. Prepare dried fruits: rinse, soak for 15 minutes in warm water, rinse again.

2. Now they can be cleaned of seeds, stalks and other inedible parts of the fruit.

3. Mix sour cream with sugar.

4. Chop the dried fruits into small pieces and pour in the sour cream mixture.

5. Let the cream sit for at least half an hour in the refrigerator. The longer the cream sits, the more it will be saturated with the aromas of dried fruits.

The most popular is sour cream with prunes. We also advise you to pay attention to kumquat; with it, sour cream acquires an amazing citrus taste.

Sour cream + jam

The simplest recipe for sour cream: mix sour cream and favorite jam. Fast and tasty! You can grease the cake.

Chocolate cream with sour cream and butter

Sour cream – 1 glass
Sugar – 1 glass
Cocoa – 0.5 cups
Butter – 200 gr.

1. Sour cream, sugar, cocoa and 50 gr. put oil on medium heat and stir.

2. Cook the mixture until it thickens.

3. Cool.

4. Beat the butter at room temperature, softened, until it becomes fluffy and slightly increases in volume.

5. Add the cooled chocolate mass. Whisk until the mixture is smooth.

Note: It turns out no less tasty.

Recipe with banana and condensed milk

Sour cream – 1 glass
Sweetened condensed milk – 1 cup
Banana – 2 pieces

Sour cream recipe step by step:

1. Bananas should be peeled and cut into pieces.

2. Lick bananas, sour cream and condensed milk into a blender.

3. Beat until smooth.

Sour cream recipe cream with gelatin

Sour cream – 0.5 liters
Powdered sugar – 1 cup
Vanillin – 1 sachet
Cream – 3 tablespoons
Gelatin – 5 gr.

1. Beat sour cream, powder and vanillin.

2. Pour gelatin with cream and leave for 10 minutes to swell.

3. Heat the cream over medium heat until the gelatin has melted into the cream. Do not let the mixture boil, otherwise the gelling properties of gelatin will disappear.

4. Let the cream with gelatin cool and pour it into the sour cream in a thin stream.

5. Leave in the refrigerator for 15 minutes. The cream is ready for use.

Please note: if you add more gelatin to sour cream, you will end up with a soufflé rather than a cream. Which is no less tasty, but is used in confectionery not at all for soaking the cakes, but as an additional layer.

Also, sour cream makes an excellent product. Only this is another article and different ingredients.