Buffet table menu for work. Original cuts and rolls for a festive buffet table

Table "a la buffet" ...New Year's ideas for festive table

If your home during the New Year turns into an “assemblage point” for large quantity friends who, as a rule, knowing your hospitality, will bring their other friends with them, and inform you about this the day before the holiday, then the best solution for your New Year's party will be buffet table- it is set up for receptions with big amount guests.

The reception a la buffet was originally invented in France. This method of organizing a festive table has a number of advantages. A buffet is a way to receive guests, which eliminates the need to purchase additional pieces of furniture, since the main purpose of the reception is communication, not a feast.

In most cases, a buffet is associated with the need to organize a reception of guests in a short time. The name itself can be literally translated from French as “on a fork,” which characterizes the entire process of eating.

The advantages of a buffet table are that the number of guests is not related to the amount of furniture available in the house. An additional advantage for the hostess is that she does not need to worry about the presentation of dishes, the degree of their warmth and the fullness of the guests' plates.

Guests move freely around the room, gather according to interest groups, communicate freely, choosing those snacks on the table that are more to their taste. Snacks should be quite varied: variety is the key to a good buffet!

Several useful recipes

At buffets, up to three dishes are always offered. Eg, side dishes: boiled potatoes with parsley, dill and onion, vegetables, rice with saffron; meat and fish dishes : kebabs, red fish steaks, chicken breast in sauce. As for salads, tartlets, puff sandwiches and canapés, you can prepare countless of them.

Don't forget about the cheese platter. Cheese- high in calories and very delicious product. And now there are so many types of cheese on sale that you can easily lay out several plates of hard and soft varieties. Plus please your vegetarian guests. The cheese is cut into pieces of 25-40 grams. The varieties are placed not too close to each other in a clockwise direction, for example: first a spicy blue cheese, then soft cheese with a penicillin Camembert-type crust, then hard, mild and sliced spicy. A classic addition to cheese is grapes. Pears and melon slices are combined with cheese.

The housewife should also not forget about pickled cucumbers, tomatoes, corn on the cob, champignons, bell pepper, cauliflower, as well as olives and spiced herring.

Snacks, several types of sliced bread, and salads are placed closer to the edge. The second tier in the back is for sweet dishes, pastries, and fruits. Each dish with food should have an appropriate device with which you can put a portion on your plate.

Buffet serving depends, among other things, on the position of the table: if you can approach it from all sides, then you need to serve the buffet table in a circle.

The traditional spices are salt and pepper. If dishes require sauces, they are placed next to the corresponding dishes.

When served, non-alcoholic drinks are poured into glasses or served in jugs. Alcoholic drinks put in open bottles in groups at different ends of the table, next to the glasses. For used dishes, an additional, small one is placed next to the main table, on which guests will put the empty dishes.

There are no restrictions on the buffet menu. The only requirement concerns the convenience of the dishes. For the most part, these are a variety of snacks that are easy to put on a plate and eat.

Since the same utensils are used when setting the table as during a regular feast, the dishes can be varied. The only requirement concerns that the dishes for the buffet must be served already cut and divided into portions - they must be in such a form that it is as convenient as possible for guests to put them on an individual plate and help themselves, as they say, “on the go.” If it is fish, then in the form of fillets, if it is chicken pieces, then without bones.

Vol-au-vents - snack bars (baskets) made from purchased puff pastry

Tartlets

Tartlets are small cups made from dough prepared according to a specific recipe, which are filled various fillings- meat, fish, mushrooms, vegetables. Some recipes call for adding sauce to filled tartlets and then leaving them in the oven for a while to thicken the sauce. Shortbread dough with the addition of egg or yolk is optimal for tartlets.

Tartlets with caviar. Tasty, beautiful, fast.

A recipe for an unsurpassed evening dessert - glamorous tartlets made from caviar, rice, avocado and cream cheese.

Products :

Rice - preferably milk or sushi rice
Ripe avocado
Salmon caviar
Cream cheese

Salt
Pepper
Lemon juice

Preparation:

Boil the rice and cool it. Peel the avocado, remove the pit, mash the pulp with a fork, season with salt, pepper, add a little lemon juice to preserve color.

With wet hands, form rice balls and press them. On top, in the next layer, place the avocado mass, then a layer cheese mass so that the dish looks like layer cakes. Place the last layer of red caviar.

If possible, the layers should be equal in volume. The size can be any. Small cakes can be eaten as canapes, large ones - with a fork and knife. You can decorate with greenery.

In principle, dough baskets can be filled with any salads. The only requirement is that salads should not be too liquid so that the dough does not get soggy. For this reason vegetable salads, which give juice, are not put in tartlets.

You can make a salad from boiled shrimp, green peas and fresh cucumber with mayonnaise dressing. The salad is sprinkled with grated cheese on top and decorated with sprigs of parsley or dill.

Another option is fresh pineapple salad with fillet smoked chicken, seedless grapes and grated cheese. You can use not only mayonnaise as a dressing, but also sweet yogurt. Depending on the sauce chosen, the taste of the salad will be different.

Canapes

Of the snacks, canapés are the easiest to prepare and the most effective. They are prepared in the same way: the loaf or black bread is peeled and cut lengthwise into strips approximately 5-6 mm thick, then the bread is cut into small pieces(pieces can be round, square, rectangular, triangular, etc.). Then each piece of bread is greased with a thin layer of butter or mayonnaise (with the exception of canapés prepared with fatty foods), a leaf of lettuce is placed, garnished and decorated to taste.

Canapes with bacon and tomatoes

biscuits - 1 piece
bacon – 20g.
tomato – 1 pc.
sauce to taste
green onions

Cooking method:

For the filling: cut the bacon and tomato into small pieces, mix with sauce.
Cut the pancake into three parts. Place the filling in the center of one of the parts, gather the edges and secure green onions. The canapes are ready.

Lavash roll

A thin layer of lavash is smeared with mayonnaise, string cheese is laid on top of it on one edge and Korean carrots. The roll is wrapped tightly and cut crosswise into portioned roll pieces of the desired size. The filling can be varied - rolls with smoked fish and fresh cucumbers or with ham and mushrooms.

You will need:
Avocado
Tomato
Fresh cucumbers
Bell pepper
Lavash or thin pancakes
Curd cream or cheese
Lettuce leaves
Salt spices

Salmon roll

To prepare it, you need wide thin layers of salmon, which are rolled into a cone and laid out on a dish with the wide part facing up. Inside each cone is placed small piece butter and a slice of lemon. To make it easier to cut the butter, it must first be cooled in the freezer.

Avocado mousse with caviar

1 avocado
- 1 egg /* chicken, a couple of quail eggs, hard-boiled */
- 1 tbsp. l. sour cream
- dill
- salt and pepper to taste, I added a fair amount of both, avocado somehow really absorbs all the spices
- caviar

Grind the avocado and egg in a blender. Mix, add sour cream, salt, pepper and finely chopped dill, grind until smooth.

Dry the pieces of bread until golden brown in a frying pan without oil. On bread - mousse, on top with caviar.

Trout rolls

It's actually very simple.
Salted fish, cottage cheese Season with pepper and serve on cucumber slices. You can use cream cheese instead of curd cheese, and you can add a little more blue cheese into the filling, and sprinkle with lemon before serving. In general, there is room for imagination.
Simple, but very, very tasty.

Curd mousse with red fish and caviar

Work is the very place where we spend most of our time, where we experience victories and failures, where we are happy and sad. We live a third of our lives together with our colleagues. The most successful way to bring a team together or celebrate a corporate event is a buffet. But, as you know, colleagues or the employer do not always intend to spend large amounts of money on this kind of feast. The question immediately arises: How to organize a buffet at work inexpensively? Here all kinds of books on organizing budget holidays and, of course, the Internet come to the rescue. If organizational skills are not your strong point, then you can always turn to professionals for help and order the organization of a banquet or buffet http://cafe-garmoshka.ru/service/84-furshety-i-kofe-breyki - here is one of their sites who can help you.

So, you have a desire to impress your colleagues with your organizational skills, or by popular vote, the fate of the organizer has fallen to your lot. An important point is that a buffet is a short feast, or not even a feast, but Buffet, lasting about 2 hours. Based on this, it is worth creating a menu. Basically on the table you need to see:

1. Snacks:

cheese;
meat.

2. Vegetable slices.
3. Alcohol and juices.
4. Cupcakes or cupcakes.

Menu can be selected classic version, familiar to everyone, or focus on a specific cuisine. The type of cuisine should be agreed upon in advance with the participants of the buffet table. The purpose of such an event is not a feast, but a light snack in a relaxed atmosphere, as well as communication between colleagues.

Don't forget about table decoration. In this case, a so-called skirt is used, which covers the legs of the table and creates festive look. A composition of fresh or artificial flowers, rose petals or decorative stones and candles is used as decoration.

If more than 10-15 people will be present at the buffet, make sure that there is service staff. The waiters will always bring appetizers on time or walk around the room with trays of canapés and champagne. Don’t skimp on the service staff, you physically won’t be able to serve large quantity man, and why should you fuss, you also want to relax.

Small tricks for a buffet table

Dishes will acquire an extraordinary taste if you first grease the bread on sandwiches with butter. Another trick is to change your usual taste. You can use your usual salads at the holiday, but you should chop them smaller than usual and put them not in plates, but in pre-bought or baked ones sand baskets. Shortbread dough will change a lot familiar taste salads and adds sophistication to dishes. Such baskets are also used for serving red or black caviar.

Make the table bright and colorful. Vegetables and herbs will help you. String on skewers not only the usual cheeses and sausages, but also cherry tomatoes, olives, sweet peppers, small pickled cucumbers. Such an abundance of varied food will add brightness to the buffet table and give variety to the appetizers. How to organize a buffet is already clear in principle, but where to hold it?

Where to have a buffet

Finding a place for a work buffet is not difficult; it can be restaurants and cafes. But in our case, it is necessary to organize an inexpensive buffet, so the entire event will take place in our most favorite place - at work. Here it will be convenient either a conference room or a large office or hall of the room where you can place, required amount snack tables.

Remember that this should be a relaxed environment that will help you escape from the hustle and bustle of work. Therefore, think in advance about decorating the room and music at the buffet table. Of course, you are not required to radically change the room, but banal Balloons and relaxation music will help everyone relax and forget about work for a while.

How to organize an inexpensive buffet

The most important things to consider are the availability of finances and the number of people. Since this is a working buffet, there is not a lot of money on the table, but everyone wants to have a good rest and eat. We use cooking tricks:

Eat more bread and flour, it fills you up and quickly satisfies your hunger. Thanks to this subtlety, employees will quickly stop feeling hungry and get full.
Use the usual ones expensive salads, but serve them skillfully. Buy sand baskets, or make them yourself.
Don’t forget to decorate your dishes with herbs and add some spice to your usual food.
Don't bother cooking unusual dishes, let everything be simple, but in large quantities.
Remember about spicy lovers, prepare some simple sauce for those who prefer it hot. But don’t make a lot of this sauce; after eating it, juices and fruit drinks will disappear at an incredible speed. And we have a holiday of a budget nature, so everything should be in moderation.

At a work buffet, the ambience is important, so prepare relaxing music. The list of drinks, both alcoholic and non-alcoholic, should be discussed in advance; the most popular are: champagne, juices or fruit drinks. By following the tips described above, you can easily organize a good buffet at work and leave a good organizational impression on your colleagues and employer.

When organizing events, many people are interested in spending a minimum of money on the festive table. The cheapest and most democratic way to set the table is to organize a buffet. In this case, you should entrust everything to professionals. Our Catering Banquet company organizes the event at a decent level. Buffet menu will be well thought out and approved by the customer. We work in this area long term, so we know all the intricacies of organizing and selecting dishes.

When is a buffet organized and its features?

In Russia, the festive buffet table has become popular quite recently. Many people still have the opinion that it is impossible to get enough to eat at such an event. But as practice shows, this is not entirely true. A well-thought-out buffet menu will not allow guests to leave the holiday hungry.

Most often, a buffet is organized in the following cases:

when there are quite a lot of guests at the holiday, but there is little free space in the room;
when they want to make weddings or anniversaries unique and there are time restrictions;
when the goal is not to hold a feast, but to have the opportunity to communicate in a comfortable environment.

Compilation rules

Before you start creating a buffet menu, you need to know the features and rules for selecting dishes. The most important are the following:

A buffet is organized only in cases where the event will last within 2-3 hours.
The buffet menu must include next dishes: cold and hot snacks, salads, desserts and drinks. In this case, all dishes will be laid out not in portions, but in common plates.
On average, 500 grams of snacks should be calculated per person. This does not include drinks.
Cold appetizers in the form of canapés and rolls should be of several types, but up to 7 items.
For a standard buffet, it is preferable to choose 2 or 3 salads.
Hot appetizers of meat or fish can be presented in 2-4 dishes.
Desserts can be of 3-4 varieties.
The number and name of drinks are selected depending on the number of people, time of year and guests’ preferences.
Very important factor- organize a table for service personnel. Photographers, waiters, artists and presenters at such events should also be fed.

Dishes that should be on the buffet?

Our Catering Banquet company takes every order seriously. The buffet menu is thought out to the smallest detail. In this case, the dishes are then discussed with the customer and only after that they are approved. Throughout our work, we have noticed that some types of dishes are considered classic and are standard, which are certainly present on the menu. These include the following:

snacks on skewers - they are practical and easy to eat. As a rule, ready-made pieces of seafood, for example, mussels, shrimp, oysters, are threaded onto skewers. Meat is also skewered, and in some cases even ham and sausages are used. It is also important to serve vegetables on skewers;
hot snacks in the form of cooked meat, seafood and even vegetables in batter. Such dishes are often in demand. They are small in size and at the same time quite nutritious, they look beautiful on a common plate on buffet table;
snacks in the form of balls made from mashed potatoes and cheese. They are rolled in various seasonings, the result is a product that looks impressive on the table and tastes pleasant;
very often at a buffet table you can see dishes with chips, and pizza is also possible. It all depends on the customer's preferences;
The traditional drink for a buffet table is punch. It is poured into glasses by the guests themselves.

There are a lot of recipes for preparing light snacks that you can treat to your work colleagues. They cook quickly and are great for a buffet table. For example, saltine crackers can be served as a snack. Cheese and garlic mass is applied on top of them. To prepare it you need to mix 50 g grated cheese durum varieties, 1 clove of garlic and 2 tablespoons of mayonnaise.

Decorate the cracker with an olive or half a walnut.

You can also make a lavash roll as a snack. To do this you will need: 2 boiled eggs, 50 g of hard cheese, 100 g of lightly salted salmon, mayonnaise, 100 g of herbs (dill, parsley). The pita bread is unrolled on the table and coated with mayonnaise. Grate eggs and cheese on top. Add finely chopped salmon and greens. Lavash is carefully rolled into a roll and heated in microwave oven within 5-7 minutes. This time is enough for the cheese to melt a little. Slice the roll before serving. Therefore, it is very convenient to transport it to the place of celebration.

As light snack can be cooked simple salads. For example, by mixing finely chopped Chinese cabbage And boiled fillet Chicken. It is recommended to season this salad with mayonnaise.

No less original recipe snacks – stuffed sushi. To prepare them you will need following ingredients: cheese, mayonnaise, chopped meat, vegetable oil, milk, drying. Conventional dryers are soaked in milk until they become soft and large. After this, they are carefully transferred to a pre-lubricated vegetable oil baking tray A small amount of minced meat is placed into each drying hole. The dryers are baked at 180°C for 10-15 minutes. After this, the resulting stuffed baskets are coated with a thin layer of mayonnaise and sprinkled with grated cheese. 7-10 minutes in the oven at the same temperature, and the snack is ready.

If you don’t have the time or desire to bother at home with snacks for the holiday table, and your finances allow you to purchase finished products, follow the following tips. You can buy tartlets in any large supermarket. In the same store there is also a department with ready-made a variety of salads.

Already at work, put the treat into tartlets, and the snack is ready.

No less popular today are food delivery services to the office. There is no need to invent anything here at all. Just decide what will be on your table. These can be rolls, salads, pizza, and hot dishes. It all depends on your imagination and financial capabilities. Your order will be delivered at a time and place convenient for you. And for your birthday, they will most likely offer you a good discount.

If you have a birthday, a wedding, or a child, your colleagues will probably want to give you a gift. In return, set the table and treat them delicious dishes. You can cook them on a quick fix right in the office or bring it from home.

Instructions

If at your workplace it is not possible to make dishes from the ingredients you brought, then prepare them at home. You can treat your colleagues to meat, berries or fruit pies, Napoleon cake. You can quickly make all this at home from ready-made frozen puff pastry.

Thaw 2 packages, then unwrap the dough. It lies in the shape of a rectangle. Roll it out lightly so that you can cut each layer in half and get 2 squares in each package. Prick them with a fork in two or three places, place them on a baking sheet and place them in the oven, which is already preheated to 180°C. Here they will be baked over low heat until golden brown.

At this time, prepare the cream. His recipe is very simple. First take out 300 grams butter from the refrigerator so that it lies in a bowl on the table and reaches kitchen temperature. Now pour a can of condensed milk into it and whisk the cream thoroughly. If you have 100 grams of nuts, grind them in a coffee grinder or food processor and add to the cream.

When the dough is baked and completely cooled, take a plate of suitable diameter and cut out 4 circles. Spread a layer of cream on each and assemble the top of the cake. Chop the remaining baked cake layers and decorate the top and sides of the cake.

To prepare the pies, roll out a thin layer of puff pastry and cut it into small squares. Place sliced apples, nectarines or pitted cherries inside, add half a teaspoon of sugar and roll each pie into a triangle shape. For the other part of the puff pastry, prepare the filling from boiled meat And fried onions. Brush the pies with egg and bake until golden brown.

Elegant presentation, overall harmony - snacks for a buffet table have long become not just food, but a culinary art. The buffet table can be filled with tartlets, canapés, cold and hot dishes. The main thing to consider when filling it is appearance dishes and their combination, small convenient size of snacks, use of products long-term storage. Having spent a little time and choosing the right products, you can then enjoy the holiday and positive reviews from guests about the excellent menu.

Cold appetizers for the buffet

As a rule, cold appetizers take up the most space on the buffet table. They are light, versatile, and always divided into portions (the table requires no cutlery). It's good when cold appetizers are combined with the drinks offered.

Original cuts and rolls for a festive buffet table

Cold appetizers for a buffet table are not complete without original cuts (vegetables, meat, cheese) and rolls, which are prepared from basic products, but they look simply luxurious. It’s good to serve cheese in the form of a cheese plate, where the plates are beautifully laid out on one dish hard cheese and soft blocks, decorating it with berries, honey or nuts.

To prepare rolls, they use pita bread, cheeses, fish, zucchini, meat, including crab. As a snack for the festive table, a roll of cheese product, chicken meat and mushrooms.

It is prepared as follows:

Poultry meat and one egg are boiled.
Mushrooms are cut and fried in oil.
The finished products are crushed, mixed and seasoned with mayonnaise sauce.
On coarse grater The cheese is crushed, after which it is sent to the oven for 3 minutes to melt.
Spread on the table cling film, the molten product is placed on it. When it cools down a little, the filling is distributed over its entire surface and a roll is formed.
After a couple of hours in the refrigerator, the roll can be taken out, cut into portions and served.

You can replace cheese with pita bread or omelette. They can be used as a base, wrapping vegetable or meat filling.

There must be fruits and berries on the table. More often they are not processed in any way, but are originally cut and laid out on flat dish. Alternatively, serve them on skewers with red and blue berries, slices of kiwi, bananas, pineapples, orange.

Simple sandwiches and canapés

Sandwiches disappear the fastest from the holiday table. They are small, convenient, filling, and served on a bread base.

They are prepared from:

white toast bread (club sandwiches, sandwiches with fish and caviar);
black - for herring, bacon, pickles;
crackers - salty and sweet. They are served with cheeses, olives, herbs, and berries.