Ginger soy sauce recipe. Ginger sauce for meat

Amazing Properties ginger has long been appreciated not only by fans oriental cuisine. Some people don't really like its rich aroma and... pungent taste, but they use spice in medicinal purposes, understanding all its usefulness. Others are crazy about ginger in any form and add it to all dishes and drinks - marinades, soups, salads, tea, lemonade, muffins and ice cream.

Ginger sauce is a condiment that everyone will love. Firstly, preparing the sauce is really very quick and easy. Secondly, the spice completely retains all its beneficial features, natural aroma and taste, as it does not undergo heat treatment.

And thirdly, the sauce is very tasty and versatile. Changing proportions base ingredients By complementing this or that spice, you can get a variety of flavor shades depending on the dish with which the ginger sauce will be served.

Useful information: ginger is considered a “hot” spice.

It accelerates blood circulation, stimulates digestion, prevents the deposition of bad cholesterol, destroys pathogenic microorganisms in the intestines and more, improves heart function, activates brain activity, tones, relieves depression, and stimulates sexual desire.

With spring-autumn depression, vitamin deficiencies, an onset of colds, decreased male power Aromatic honey-ginger tea will be very useful. It can be served either hot or cold, with the addition of mint or cinnamon.

To prepare a thick, aromatic ginger sauce in just 7 minutes according to the classic Japanese recipe, you will need the following ingredients:

• Ginger root – one medium, about 5-6 cm long;
• Onion - one medium;
• Vegetable oil, preferably nut or sesame oil – 4-5 tablespoons;
• Vinegar, preferably rice vinegar, but if you don’t have it, apple vinegar will do - 4 tablespoons;
• Soy sauce – 2-3 tablespoons;
• Boiled water – 1-2 spoons.

To make the sauce tasty, piquant and healthy, it is important to buy good, fresh ginger. How to determine the quality of ginger root? It should be firm, not limp, with a thin, smooth, unwrinkled, light brown skin, without green or blue spots or visible damage. The inside of the root should be pale yellow, not dry and moderately juicy.

Amount of vinegar, soy sauce, water and vegetable oil can be changed by experimentally selecting the optimal consistency and richness of the finished seasoning.

Cooking step by step

Ginger is a fairly aggressive spice; its smell can be absorbed into kitchen tools, therefore it is not recommended to use wooden boards, cups, spoons and gravy boats.

1. Preparation. Peel the root - the thin skin is removed with a vegetable knife, the spice is peeled, like potatoes or carrots. Remove the peel from the onion.
2. Cut the ginger into small pieces and grind in a blender. Transfer the ginger, place the onion in a blender and puree.
3. Combine ginger and onion, add oil, vinegar, soy sauce and water.
4. Beat with a mixer for several minutes until a homogeneous consistency is obtained. Taste and add spices or water if necessary.
5. Rearrange ready sauce from ginger into a gravy boat and serve.

This seasoning keeps well in the refrigerator for 2-3 weeks in a glass jar with a tight-fitting lid.

How to diversify and what to serve the sauce with

Many people like the sweetish-spicy honey-ginger sauce for fish or meat. To prepare it, you need to remove the onions and add 2 tablespoons to the seasoning instead. natural honey. The honey-fruit aroma and taste of the resulting sauce will go perfectly with seafood tempura and chicken fillet. Or simply boiled shrimp baked chicken wings.

What else can you add to the seasoning to vary the taste? A spice such as mustard or garlic is perfect. If vinegar seems too aggressive, this spice can also be successfully replaced with lemon or lime juice. And if instead of onions, chop pieces in a blender along with ginger fresh pineapple, you will get a real fat burner! The taste of meat or fish with this additive cannot be expressed in words – you just have to try it.

Some people cannot live without adding mayonnaise to their dish. Ginger and this seasoning are not best combination. But if you can’t eat without mayonnaise, it’s better to prepare it yourself and add just a little to the ginger sauce - no more than one spoon. sauce at all.

Don't know what else honey-onion-ginger sauce will go with?

Ginger root is famous for its beneficial properties. It tones, improves immunity, promotes fat burning and weight loss. But this is not why culinary experts value this product - they are attracted by the opportunity to add flavor to dishes with its help. unique taste: tart, fresh, piquant. Ginger sauce has many cooking options; it can be served with fish, meat, poultry, vegetable side dishes, run it multi-component salads. Almost every gourmet can find a recipe for this seasoning that fully meets his taste preferences.

Cooking features

One of the benefits of ginger sauce is how easy it is to prepare. However, the technology for creating this seasoning has its own subtleties, which it is better to learn about in advance.

• It is advisable to prepare ginger sauce not from dried, but from fresh ginger. To do this, the root must be peeled and crushed using a grater or blender. Dry seasoning has a slightly different taste and aroma. The sauce from it will also be tasty, but different.
• High-quality fresh ginger does not look limp, there are no blue or green spots on its surface, it is moderately juicy, with a delicate yellowish tint.
• Try to follow the proportions recommended in the recipe, since if you change the ratio of components, the taste of the seasoning may become inharmonious. Be especially careful about maintaining the amount of ginger: if there is a lack of it ginger flavor will be weakly expressed, if the recommended amount is exceeded, the sauce will turn out to be overly tart and will be unpleasant to eat.
• You can pour ginger sauce over prepared dishes before serving or put it on the table separately, pouring it into a gravy boat.

The technology for preparing ginger sauce may vary depending on the recipe, but general principles stated above will remain unchanged.

Classic ginger sauce recipe

• ginger root – 20–30 g;
• onions – 100 g;
• vegetable oil – 100 ml;
• soy sauce – 40 ml;
• water – 40 ml;
• apple cider vinegar (6 percent) – 80 ml.

Cooking method:

• Wash the ginger root and peel it with a paring knife.
• Finely chop the peeled ginger, then place it in a blender bowl and grind. If you prefer to grate the root, you don’t need to chop it, as this will only complicate your task. Using a blender allows you to get a more delicate consistency, resort to help kitchen appliances expedient.
• Peel the onion and chop it in the same way as the ginger.
• Mix onion puree with ginger.
• Add water, soy sauce, vinegar and vegetable oil.
• Beat with a mixer or blender to obtain a homogeneous consistency.

Ginger sauce prepared according to this recipe, universal. It goes equally well with fish and meat dishes, vegetable side dishes and salads. Ginger retains all its beneficial properties, as it is not subjected to heat treatment.

Garlic-ginger sauce

• ginger root – 50 g;
• peeled garlic – 100 g.

Cooking method:

• Peel the ginger root and cut into small pieces.
• Peel the garlic cloves. When handling this product, it is recommended to protect your hands with gloves to avoid burns.
• Grind the ginger pieces and garlic cloves through a meat grinder and mix.

If the sauce is placed in sterilized glass containers and tightly closed, it can be stored in the refrigerator for several months. The sauce is used as a spicy savory seasoning. If you want to season a salad with it, it is recommended to dilute it with olive oil, sour cream or mayonnaise in the proportion that seems optimal to you.

Honey ginger sauce

• ginger root – 50 g;
• honey – 5 ml;
• apple cider vinegar – 60 ml;
• olive oil– 100 ml.

Cooking method:

• Peel and puree the ginger root using any method available to you. The softer the consistency of the puree, the better.
• Mix liquid honey with oil and vinegar. If your beekeeping product is candied, you will first have to melt it in a water bath. Other methods of melting honey are less preferable, as they can negatively affect useful qualities honey
• Dilute the ginger puree with the resulting mixture. To obtain a more homogeneous composition, beat the sauce with a blender.

Honey-ginger sauce is one of the most popular. It goes equally well with fish and meat.

Cranberry-ginger sauce

• fresh or frozen cranberries – 0.4 kg;
• ginger root – 20 g;
• sugar – 0.2 kg;
• table vinegar (9 percent) – 40 ml;
• water – 50 ml.

Cooking method:

• Sort through the berries, removing spoiled specimens and discarding any debris. Rinse and dry by sprinkling on a towel. Frozen cranberries just need to be thawed. The juice released during thawing should be used to prepare the sauce.
• Peel the ginger root and chop it on a grater or using a blender. In the latter case, do not be lazy to first cut the ginger into pieces.
• Pour water over the berries and put on fire. Cook for 5 minutes after boiling, then strain through a sieve to obtain a smooth consistency.
• Return to the heat and, adding sugar with spoons and stirring, until the sweet product is completely dissolved.
• Remove from heat, add ginger and vinegar, mix thoroughly. This can be done using a blender or mixer.

Cranberry-ginger sauce will be a great addition To fatty meat, including duck and pork.

Thick orange ginger sauce

• orange marmalade – 0.2 kg;
• ginger root – 10 g;
• orange zest – 5 g;
• lemon zest – 5 g;
• lemon juice– 30 ml;
• raisins – 50 g;
• mustard powder - a pinch;
• honey – 15 ml.

Cooking method:

• Cut the marmalade into pieces.
• Grate the ginger.
• Prepare the zest. You can get it yourself by grating it on a fine grater.
• Pour all the ingredients specified in the recipe into a blender bowl, add lemon juice, and blend until smooth.

The sauce made according to this recipe has a thick consistency. It is served separately with meat, like mustard or adjika.

Liquid orange ginger sauce

• chili pepper – 10 g;
• garlic – 1 clove;
• ginger root – 20 g;
• butter – 180 g;
• orange juice – 100 ml;
• sugar - to taste;
• lemon juice – 20 ml.

Cooking method:

• Melt the butter.
• Squeeze the juice from an orange and half a lemon.
• Grind the ginger root and garlic.
• Finely chop with a knife or grind a piece of chili pepper in a blender.
• Mix the ingredients and heat on low heat stirring until the sugar is completely dissolved.
• Let the sauce cool to room temperature and serve.

This version of ginger sauce goes well with poultry. You can serve it with other types of meat. It has a harmonious sweetish-spicy taste.

Ginger sauce has many faces, its taste changes beyond recognition depending on what ingredients it is combined with. This makes it a universal seasoning suitable for any dish. The beneficial properties of this spicy additive cannot be ignored.

Ginger is a spice that goes harmoniously with meat, vegetables, fruits and is part of the ingredients for confectionery. The good thing about the root is that, in combination with certain foods, it strengthens or weakens them taste qualities and aromas. It is especially good for preparing sauces, giving them piquancy, a subtle aroma and an unforgettable aftertaste.

How to make ginger sauce

A product like ginger sauce can be quickly prepared at home from a wide variety of ingredients. The preparation technology is extremely simple: you just need to combine all the components in one container and grind them to a homogeneous thick mass using a blender.

There are recipes that require preliminary thermal or other processing of products before they become components of the dressing. This applies to pickled ginger, processed cranberries, stewed herbs.

In some gas stations to achieve desired consistency It requires heating in a water bath or in the microwave, evaporating excess liquid, heating to reveal the bouquet of odors from the spices included in the composition, simmering over low heat and other cooking technologies. An important point is to maintain the proportions of the ingredients.

Ginger sauce ingredients

To start preparing ginger sauce, you need to decide what dish it will be served with. Sweet and sour dressings are suitable for meat and poultry, soy - for fish, garlic and citrus - for meat and salads.

Both fresh crushed root and dried are added to sauces.

To achieve sharpness and pungency, use ground spice, for more light taste and a pronounced ginger-lemon aroma, fresh root is used. What ingredients can be included in the dressing?

• Salt, pepper, other spices.
• Olive or sunflower oil.
• Soy sauce.
• Cane sugar.
• Lemon juice.
• Citrus zest.
• Cream.
• Lingonberry, cranberry.
• Garlic.

These are the components of the most common gas stations. They are accessible, simple, and familiar to both Europeans and residents of Asian countries. Many chefs include exotic ingredients in ginger dressings to add flavor and create new recipe. What sauces should be prepared for salad dressing, served with meat, fish or poultry, and what features are they characterized by?

A classic component of many dressings is citrus juice. Usually it is lemon, but orange, grapefruit and themselves are often used Exotic fruits. Such sauces are served with fish, poultry, vegetables and fruit salads. Orange-ginger sauce can be prepared according to next recipe:

• grate the zest from a quarter of a lemon and an orange;
• grate 10-15 grams of ginger root;
• Soak 50 grams of raisins in hot water, rinse, cut into halves;
• squeeze 3 tbsp from lemon. l. juice;
• combine all the ingredients, add honey (15-20 g) softened in a water bath and half a teaspoon of mustard, mix well.

This dressing is not uniform in consistency, so lovers of thinner sauces prefer to grind all the ingredients in a blender.

Citrus dressings go well with almost all dishes except red meat

Another recipe for ginger sauce, which is especially good for salad with poultry or fish:

• prepare 100 ml orange and 20 ml lemon juice;
• grate 20 g ginger;
• mince 1 large clove of garlic;
• chop 10 g chili;
• put the ingredients in a saucepan, add salt, add sugar, put on fire and bring to a boil;
• melt 160 g butter and add to the mixture;
• let cool slightly and serve with the main dish.

Cranberry-ginger dressing

Like citrus sauce, cranberry-ginger is also suitable for salad, fish and poultry. Based on it, you can prepare dressings not only with cranberries, but also with lingonberries. Their sweet and sour taste goes well with chicken, salmon, and white fish.

The cooking recipe is as follows:

• rinse and lightly dry 400 g of cranberries;
• chop 1 tbsp. l. root;
• add 200 g sugar;
• pour the ingredients 2 tbsp. l. water, put on fire and cook until thick;
• remove from heat, pour in 2 tbsp. l. vinegar, let cool.

The sauce keeps well in the refrigerator for up to 7-10 days. It has a beautiful color, thick consistency and bright aroma. In the recipe, vinegar is sometimes replaced with red wine.

Garlic-ginger sauce

This dressing acts as a sauce for meat or vegetable salads, and can also be used as a marinade for pork, lamb, shrimp and other seafood. All ingredients are thoroughly crushed using a blender to the desired consistency without inclusions.

Garlic gives the dressing the main flavor and acts as a preservative.

Required Components:

• 30 g ginger root;
• onion – 1 pc.;
• 4 cloves of garlic;
• soy sauce – 6 tsp;
• 2 tsp. ground paprika;
• 0.5 tsp. ground pepper;
• olive oil.

First, grind all the coarse ingredients with the addition of spices, then add soy sauce and lastly olive oil until the desired consistency is achieved. Garlic-ginger sauce can be used; it can be stored in the refrigerator in a glass container for a long time.

Ginger-soy

Soy sauce is the most commonly used ingredient in most dressings and marinades. It can be combined with a wide range of ingredients, which includes ginger root. To prepare the simplest dressing you need:

• combine 40 g of liquid honey, olive oil and lemon juice in one container;
• grind 30-40 g of fresh root;
• add 50 g soy sauce;
• Mix everything in a blender and serve.

A more complicated version can be prepared ginger soy sauce with the addition of chopped onions, wine vinegar, sugar, salt, spices, tomatoes, mustard and other products. The recipe for such a dressing does not require scrupulous calculation of the proportions of ingredients; you can safely experiment until the desired bouquet of aromas and tastes of homemade ginger sauce is achieved.

If the dressing contains soy sauce, there is no need to add salt.

To the fish in Japanese cuisine Ginger sauce with wasabi is often served. To cook it on home kitchen, necessary:

• grate 1 dessert spoon root;
• combine with 125 g unsweetened natural yogurt and a tablespoon of lemon juice, beat;
• Dilute 40 g of wasabi with 100 g of mayonnaise, add 1 tbsp. l. soy sauce;
• Combine all ingredients, mix, put in the refrigerator to thicken for 1 hour.

The dressing is spicy and thick enough to dip pieces of seafood into. Wasabi is diluted with mayonnaise in order to get rid of its too hot taste, so if necessary, the volume of mayonnaise is increased or decreased.

Universal recipe

Sweet and sour sauce considered a universal option for seasoning most vegetable and meat dishes. According to one recipe presented below, you can prepare 3 dressings of different consistency.

This dressing has a beautiful golden color and can be served uncrushed.

Step-by-step instruction on preparation.

1. Dice 2 onions, half a head of garlic, 30 grams of ginger root.
2. Place in a frying pan with olive oil, fry for 2-3 minutes;
3. Pour 2 tbsp into a separate deep container. l. soy sauce and dry white wine, half a glass of any fruit juice, 1 tbsp. l. apple cider vinegar, 3 tbsp. l. ketchup, 2 tbsp. l. sugar, stir to dissolve and combine the ingredients.
4. Pour into a frying pan with vegetables and let it boil.
5. Separately connect 1 tbsp. l. starch with a small amount of water, mix thoroughly to get rid of lumps;
6. Add starch to the frying pan and cook the mixture over low heat until the desired consistency.
7. Remove from heat and allow to cool.

From the resulting mixture you can prepare thick sauce, if the entire contents of the frying pan are sent to a blender and chopped. To get a less thick dressing, you can pour the mixture into a sieve to separate the sauce from the vegetable pieces, or you can serve it unchanged. All based on personal preference.

Ginger sauce – great option for holidays and weekdays. It will diversify the menu, enrich the taste of any dishes, make the presentation more interesting, increase the usefulness of the food consumed and improve digestion. The main thing is that it is easy to prepare at home without professional skills and equipment.

​Other articles​

​Remove the sauce from the heat, add vinegar and stir. Cool to room temperature and serve

​ginger root (about 5 cm), 1 onion, 3 tbsp. spoons of olive or sunflower oil, 4 tbsp. spoons of apple or grape vinegar, 1.5 tbsp. spoons of soy sauce, 1 tbsp. spoon of boiled cold water.​

Quick ginger sauce

​Preparation method:​ ​Salt and pepper to taste.​

• ​1.5 kg of pork ribs;​
• ​Vegetable oil;​
• ​Cranberries – 350 g.​
• ​4 tablespoons – apple cider vinegar;​
• ​Soy sauce – 150 ml.​

​50 g - vinegar;

Onion and ginger sauce

​Ginger is a very popular seasoning; culinary experts classify it as a “hot” spice. Ginger root really can have a warming effect, and also has a characteristic piquant aroma that distinguishes it from other herbs and spices.​

​open the recipe book​

• ​You can try the following options for meat:​
• Whisk lemon juice Sesame oil, 1 tbsp. l. mint and half the mint in a shallow bowl. Put the meat there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.​
• ​Preparation method:​
• ​2 onions;​
• ​1 tsp. starch;​
• ​Sugar – 180 g.​

​3 tablespoons – vegetable oil;​

Ginger and Honey Sauce Recipe

​White vinegar– 2 tbsp. l.​

• ​ 20 g - soy sauce;
• ​Ginger sauces go well with fish, meat, vegetables, poultry and rice, and is also an excellent salad dressing.​
• ​For the recipe you will need:​
• ​Ginger Marinade for Pork:​
• ​Place the potatoes in a large saucepan and fill with boiling water. Bring to a boil. Cook at a gentle simmer for about 12 minutes. Drain the water and let the potatoes cool. Cut crosswise into 5 mm slices. Then with straws. Place in a bowl, pour 1 tbsp. l. vegetable oil and mix.​

​We wash the meat in warm water and dry it. Chop the pickled ginger into small pieces. Place the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Now the ginger sauce is ready. Grease the bottom of the baking dish with oil. Place the meat and rub it on all sides with the prepared sauce. Place in the oven for 1 hour. Bon appetit!​

Recipe for ginger sauce - marinade

​2 cloves of garlic;​

• ​1 tbsp. l. ginger;​
• ​Chopped ginger - 1 tbsp. l.​
• ​20 g – soy sauce​
• ​Olive oil – 3 tbsp. l.​
• ​1 tbsp. l. – water.​
• ​We invite you to consider the most popular recipes ginger sauce
• ​lime (juice) - 60 ml​

​20 g fresh ginger root​

​Heat 1 tbsp. l. vegetable oil in a frying pan. Then add the lamb and fry for two minutes until it browns a little. We pull it out of the frying pan and debug it for a while.​

​Ingredients:​

Tomato sauce with ginger recipe

• ​Ginger to taste;​
• ​1 clove of garlic.​
• ​Red wine – 2 tbsp. l.​
• ​1 spoon – water.​
• ​Preparation:​

​Mix all ingredients using a blender or food processor until you get homogeneous mass. This dressing goes well with meat and chicken.​

​Prepare this delicious dressing can be done quite easily and quickly. For this

Recipe ginger soy sauce

​water (hot) - 60 ml​

• ​4 tbsp. spoons of soy sauce
• ​Fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. We put green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, soy sauce and broth. Let's add lamb. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.​
• ​2 tsp. liquid smoke;​
• ​2 tbsp. l. honey;​
• ​Preparation method:​
• ​Water – 2 tbsp. l.​

​Peel the ginger root, peel it, and then finely grate it. You can also grind the ginger using a blender. Do the same with the onion. Place this mixture in a deep plate and add the remaining ingredients. At the very end, add apple cider vinegar. Serve this spicy dressing Can be served with vegetables and fish dishes.​

Recipe for orange and ginger sauce

The ginger root must be peeled, cut into thin slices lengthwise, then chopped into cubes and crosswise as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onions separately from the green ones, set them aside.​

• ​This dressing with its bright piquant taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:​
• ​You will need:​
• ​sugar - 50g​
• ​1 tbsp. spoon of dry white wine
• ​Print version​
• ​2 tsp. sesame oil;​
• ​2-3 tbsp. l. soy sauce;​
• ​Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef pulp into pieces and sprinkle with salt. Then we quickly fry our meat. Add fried onion and cooked orange sauce. And fry again for 7 minutes, stirring it well!

​Mix sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 - 15 minutes until thickened. Remove the mixture from the heat, add vinegar, stir. Let it cool and you can serve it, it goes great with meat or chicken.​

Cranberry-ginger sauce

​Required:​

• ​Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white part of the onion and garlic in oil for 1 minute. Pour in soy sauce and vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately add the remaining green onions. Let the dressing cool for 5 minutes, after which you need to add the pickled ginger, then leave it for 30 minutes. Let it cool completely and use it as a sauce or marinade for seafood and fish, or fatty meat.​
• ​Soy sauce – 50 g​
• ​50 g – fresh ginger root;​
• ​fish sauce - 60 ml​
• ​. Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.​

​Ginger is classified as a “hot” spice that can have a warming effect on the body. In addition to the fact that it is a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. They say that a person who eats ginger can engage in intellectual work much more successfully, since this spice helps supply the brain with oxygen. Ginger sauces with various additives in their composition give dishes a special spicy, islandy taste and bright aroma. Sauce with ginger goes well with meat, fish dishes, it can be used to season rice, seafood, boiled and vegetable stew, oriental dishes.​

​4 tbsp. l. vegetable or lamb broth;​

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Meat with ginger

​2 tbsp. l. tomato paste;

​Ingredients:​

​Bon appetit!​

Beef with ginger in orange sauce

​10 g ginger root:​

​People have been using ginger as a spice for quite some time, which gives meat a pleasant aroma and spicy taste. Ginger goes well with meat. Ginger can give meat tenderness and softness.​

​5 g orange zest;​

Braised pork with ginger

​20 g - ginger root;​

• ​Lemon juice – 40 g​
• ​2 tbsp. l. – apple cider vinegar
• Garlic (chopped) - 2 cloves
• ​Cranberry-ginger sauce​
• ​1) Peel fresh ginger root. It comes off just like peeling. new potatoes, the spine needs to be scraped. Keep in mind that ginger has an intense odor that will absorb into porous surfaces, so wooden dishes(for example, a cutting board) it is better not to use.empty​
• ​1 tbsp. l. soy sauce;​

​Preparation method:​

​5 cm fresh ginger;​

Pork ribs with ginger and honey in the oven

​When preparing meat dishes that contain ginger, you need to adhere to some cooking rules. Ginger should be added to meat dishes 20 minutes before full readiness, and if you add ginger to meat sauce, then this must be done after heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, crushed or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for this occasion.​

​Wash the ribs thoroughly cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the sauce for the meat: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. Mix. Place the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Brush the ribs with sauce and put them in the refrigerator for an hour to marinate well. Preheat the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are very brown, cover them with foil. Serve the finished ribs with herbs and fresh vegetables.​

​4 onions;​

Pork with pickled ginger

​If you want to please and surprise your family and friends with delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.​

• ​60 g raisins​
• ​100 g – sugar;​
• ​Fresh ginger root – 30 g​
• salt, pepper and balsamic vinegar - to taste
• ​Sweet and sour ginger sauce​
• ​What you need:​
• ​empty​

​150 g frozen or fresh peas;​

​Ingredients:​

Lamb with ginger

​3 tbsp. l. soy sauce;​

​Peel the seeds and skin of the tomatoes, cut them into pieces and add chopped ginger root to it. After which the mixture must be salted and covered with film. Place it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrup forms.​

​Required:​

​It’s also very quick to prepare, and you can store it in the refrigerator for a couple of days and it will stay fresh.​

​3 tbsp. spoons of wine or apple cider vinegar,

​180 g sugar​

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Ginger sauce (step-by-step recipe with photos) - Pechenyuk Culinary Portal

• ​empty​

​Green onions;​

​25 ml dry red wine;​

How to make ginger sauce recipe:

​1 orange;​

​3 tbsp. spoons of lemon juice

​Add lemon juice and tomatoes to it. Cook for 10 minutes until it becomes jam, then cool.​

​Fresh ginger root – 5-6 cm​

​Need:​

​0.5 tsp of grated ginger,​

​1 tbsp. l. chopped ginger

​4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Place onion, ginger in a glass, porcelain or enamel bowl, add sunflower oil and use a blender to bring everything to a smooth paste.​

Ingredients for the ginger sauce recipe:

pechenuka.ru

Tell me how to prepare ginger sauce for meat.

DIVANADINA

​1 tbsp. l. soy sauce;​
​Preparation method:​

​2 tbsp. l. sugar;​
​1 g mustard powder​
​Required:​

​large pickled ginger petals – 10-20 pcs.​

​1 piece - medium onion;
​3-4 tbsp. spoons brown sugar, 2-3 tbsp. spoons of raisins.​

​2 tbsp. l. red wine or sherry vinegar

​2 zucchini;​
​Vegetable oil to taste;​
​First, let's prepare the pork: wash, dry, remove films and excess fat. Slice small cubes 4x4 cm. Prepare the marinade: grate the ginger root on a fine grater and mix with soy sauce. Place the pieces of meat in the marinade. Place it in the refrigerator for 30 minutes. Onion cut into half rings. Let's get the meat. Fry for two minutes over high heat on one side until golden brown crust, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until the onion is soft. Place the remaining onions on the bottom of the pan and put on fire. We rearrange the stewed meat and pour in the juice that it has released. Simmer for an hour and a half over low heat. 10 minutes before the end, add apples and soy sauce. The spicy meat is ready to eat!​
​2 tbsp. l. soy sauce;​

​Ginger, orange and lemon zest need to be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the pureed pulp. Mix everything thoroughly again and add a little mustard at the very end of cooking.​
​1 piece – onions;
​A bunch of green onions​

Anyuta =ъ

​50 g – peeled ginger root;​

ELEANOR

​Heat the meat broth (you can make it from bouillon cubes) .​

​In a saucepan, mix cranberries, sugar, ginger and 2 tbsp. l. water.​
​5) Add apple or grape vinegar and boiled cold water, mix everything again.​
​700 g potatoes;​
​2 cloves of garlic;​
​Ingredients:​
​2 onions;​

​Required:​

L.

​20 g – ginger root;​
​ Garlic cloves – 4 pcs.​
​50 g - olive oil;​
​Add finely grated garlic, vinegar, ginger, sugar, scalded raisins, stir and bring the mixture to a boil. Reduce heat to low and simmer for 5 minutes (the sauce should not boil too much).​
​Place on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.​
​empty6) Pour in the soy sauce and beat everything with a blender until smooth. empty7) Pour the sauce into a saucepan and serve along with those dishes that you want to provide a unique taste. can be stored in the refrigerator for 2-3 weeks, using as needed.empty​
​3 tbsp. l. vegetable oil.​

​50 g pickled ginger;​

Ginger is a very popular seasoning; culinary experts classify it as a “hot” spice. Ginger root can indeed have a warming effect, and also has a characteristic piquant aroma that distinguishes it from other herbs and spices.

Sauces with ginger go well with fish, meat, vegetables, poultry and rice, and is also an excellent salad dressing.

We invite you to consider the most popular recipes for ginger sauce.

Quick ginger sauce

This delicious dressing can be prepared quite easily and quickly. For this You will need:

• 50 g – fresh ginger root;
• 6 tbsp. l. - olive oil
• 2 tbsp. l. – apple cider vinegar
• 2 tbsp. l. – crushed coriander
• salt, pepper and balsamic vinegar - to taste

Peel the ginger root, chop it very finely and put it in a container. Fill it with the bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's it - ready!

Onion and ginger sauce

It's also very quick to prepare, and you can store it in the refrigerator for a couple of days and it will stay fresh.

Need to:

• 1 PC. – medium bulb;
• 50 g – peeled ginger root;
• 50 g – olive oil;
• 50 g – vinegar;
• 20 g – soy sauce;
• 1 tbsp. l. – water.

Mix all ingredients using a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.

Ginger and Honey Sauce Recipe

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

• Soy sauce – 50 g
• Honey – 40 g
• Lemon juice – 40 g
• Olive oil – 40 g
• Fresh ginger root – 30 g

Place honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop it very finely and add it to the container. Pour in olive oil and mix thoroughly.

Recipe for ginger sauce - marinade

Necessary:

• Fresh ginger root – 5-6 cm
• large petals of pickled ginger – 10-20 pcs.
• Bunch of green onions
• Garlic cloves – 4 pcs.
• Soy sauce – 150 ml.
• White wine vinegar – 2 tbsp. l.
• Olive oil – 3 tbsp. l.

Preparation:

The ginger root must be peeled, cut into thin slices lengthwise, then chopped into cubes and crosswise as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onions separately from the green ones, set them aside.

Place the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white part of the onion and garlic in oil for 1 minute. Pour in soy sauce and vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately add the remaining green onions. Let the dressing cool for 5 minutes, after which you need to add the pickled ginger, then leave it for 30 minutes. Let it cool completely and use it as a sauce or marinade for seafood and fish, or fatty meats.

Tomato sauce with ginger recipe

• 350 g – tomato;
• 20 g - ginger root;
• 20 g – lemon juice;
• 100 g – sugar;
• 1/2 tsp. – salt;

Remove the seeds and skin from the tomatoes, cut them into pieces and add chopped ginger root to it. After which the mixture must be salted and covered with film. Place it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrup forms.

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam-like, then cool.

Recipe ginger soy sauce

Necessary:

• 1 PC. – onions;
• 20 g – ginger root;
• 4 tablespoons – apple cider vinegar;
• 3 tablespoons – vegetable oil;
• 20 g – soy sauce
• 1 spoon – water.

Peel the ginger root, peel it, and then finely grate it. You can also grind the ginger using a blender. Do the same with the onion. Place this mixture in a deep plate and add the remaining ingredients. At the very end, add apple cider vinegar. You can serve this spicy dressing with vegetables and fish dishes.

Recipe for orange and ginger sauce

Necessary:

• 10 g ginger root:
• 5 g orange zest;
• 5 g lemon zest;
• 60 g raisins
• 200 g orange marmalade
• 15 g honey
• 3 tbsp. spoons of lemon juice
• 1 g mustard powder

Ginger, orange and lemon zest should be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the pureed pulp. Mix everything thoroughly again and add a little mustard at the very end of cooking.

Cranberry-ginger sauce

Necessary:

• Cranberries – 350 g.
• Sugar – 180 g.
• Chopped ginger – 1 tbsp. l.
• Red wine – 2 tbsp. l.
• Water – 2 tbsp. l.

Mix sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 - 15 minutes until thickened. Remove the mixture from the heat, add vinegar, stir. Let it cool and you can serve it, it goes great with meat or chicken.

Bon appetit!

oimbire.com

Ginger sauce

Ginger is rightfully classified as a “hot” spice because it has a warming effect on the human body. Sauces made from ginger go well with fish, meat dishes, rice, and stewed vegetables. Let's look at a few interesting recipes ginger sauce.

Honey ginger sauce

Ingredients:

• honey – 1 teaspoon;
• ginger root – 50 g;
• vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this paste. That's it, the meat sauce is ready!

Ginger soy sauce

Ingredients:

• ginger root – 20 g;
• onion – 1 pc.;
• vegetable oil – 3 tbsp. spoons;
• apple cider vinegar – 4 tbsp. spoons;
• soy sauce – 1.5 tbsp. spoons;
• water – 1 tbsp. spoon.

Preparation

Take fresh ginger root, peel it, grate it on a fine grater, or grind it using a blender. We also clean and grate the onions. Place the ginger and onion pulp into a bowl, add vegetable oil and beat everything thoroughly until smooth. Carefully add apple cider vinegar and mix everything again.

Pour the ginger sauce into a gravy boat and serve with those dishes, unique and refined taste which you want to highlight.

Ginger garlic sauce

Ingredients:

• ginger root – 50 g;
• garlic – 100 g.

Preparation

Peel the ginger and garlic in advance. Ginger is easy enough to peel, just like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then place the chopped root along with the garlic in a blender container and grind until smooth. You can also use a meat grinder, the only difference is that in a blender the sauce turns out more pasty and piquant. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for future use.

Orange-ginger sauce

Ingredients:

Preparation

Grate the lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. Grind everything thoroughly into a homogeneous mass using a blender. Orange ginger sauce is ready!

womanadvice.ru

Meat with ginger

People have been using ginger as a spice for quite some time, which gives meat a pleasant aroma and piquant taste. Ginger goes well with meat. Ginger can make meat tender and soft.

When preparing meat dishes that contain ginger, you need to adhere to some cooking rules. Ginger should be added to meat dishes 20 minutes before it is fully cooked, and if you add ginger to meat sauce, then this should be done after the sauce has been cooked. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, crushed or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for this occasion.

If you want to please and surprise your family and friends with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef pulp into pieces and sprinkle with salt. Then we quickly fry our meat. Add the fried onions and prepared orange sauce. And fry again for 7 minutes, stirring it well!

Braised pork with ginger

Ingredients:

• 1 kg pork pulp;
• 5 cm fresh ginger;
• 4 onions;
• 3 tbsp. l. soy sauce;
• 2 apples;
• 40 g butter.

Cooking method:

First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: grate the ginger root on a fine grater and mix with soy sauce. Place the pieces of meat in the marinade. Place it in the refrigerator for 30 minutes. Cut the onion into half rings. Let's get the meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until the onion is soft. Place the remaining onions on the bottom of the pan and put on fire. We rearrange the stewed meat and pour in the juice that it has released. Simmer for an hour and a half over low heat. 10 minutes before the end, add apples and soy sauce. The spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Wash the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the sauce for the meat: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. Mix. Place the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Brush the ribs with sauce and put them in the refrigerator for an hour to marinate well. Preheat the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are very brown, cover them with foil. Serve the finished ribs with herbs and fresh vegetables.

Pork with pickled ginger

Ingredients:

• 800 g pork;
• 25 ml dry red wine;
• 1 tbsp. l. soy sauce;
• Vegetable oil to taste;
• 2 cloves of garlic;
• 50 g pickled ginger;
• Salt and pepper to taste.

Cooking method:

Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Place the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Now the ginger sauce is ready. Grease the bottom of the baking dish with oil. Place the meat and rub it on all sides with the prepared sauce. Place in the oven for 1 hour. Bon appetit!

Lamb with ginger

Ingredients:

Cooking method:

Whisk lemon juice, sesame oil, 1 tbsp. l. mint and half the mint in a shallow bowl. Put the meat there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.

Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a gentle simmer for about 12 minutes. Drain the water and let the potatoes cool. Cut crosswise into 5 mm slices. Then with straws. Place in a bowl, pour 1 tbsp. l. vegetable oil and mix.

Warm up 1 tbsp. l. vegetable oil in a frying pan. Then add the lamb and fry for two minutes until it browns a little. We pull it out of the pan and debug it for a while.

Fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, soy sauce and broth. Let's add lamb. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

oimbire.com

Ginger sauce (step-by-step recipe with photos) - Pechenyuk Culinary Portal

• print version

Ginger is classified as a “hot” spice that can have a warming effect on the body. In addition to the fact that it is a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. They say that a person who eats ginger can engage in intellectual work much more successfully, since this spice helps supply the brain with oxygen. Ginger sauces with various additives in their composition give dishes a special spicy, islandy taste and bright aroma. Ginger sauce is suitable for meat and fish dishes; it can be used to season rice, seafood, boiled and stewed vegetables, and oriental dishes.

How to make ginger sauce recipe:

2) Grate the ginger on a fine grater or grind in a blender.

3) Bring the onion to a puree in a blender or use a fine grater.

4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Place onion, ginger in a glass, porcelain or enamel bowl, add sunflower oil and use a blender to bring everything to a smooth paste.

5) Add apple or grape vinegar and boiled cold water, mix everything again.

Empty6) Pour in the soy sauce and beat everything with a blender until smooth. empty7) Pour the sauce into a gravy boat and serve along with those dishes that you want to provide a unique taste. store in the refrigerator for 2-3 weeks, use as needed.empty

Ingredients for the ginger sauce recipe:

pechenuka.ru

How to cook ginger dishes...

BENEFITS OF GINGER

DO YOU CONSTANTLY get colds, are you afraid of vitamin deficiencies, do you dream of increased attention from the opposite sex? LEAN ON THE GINGER! YOU CAN ADD IT TO SOUP OR COOKIES - GINGER DOES NOT LOSE USEFUL PROPERTIES.

From Sanskrit the name ginger is translated as “universal medicine”. And for good reason! Vitality, good health, a slim body- all this benefit can be obtained thanks to the inconspicuous-looking root of ginger with a peculiar tart-burning taste. By the way, in Asia they also eat the leaves and young shoots of ginger, but most often the root, called the “king of spices,” is used in cooking. The Chinese like to fry it with garlic or make candied fruits. Japanese - marinate in rice vinegar and serve as a side dish for the most different dishes, primarily to sushi. IN Indian cuisine dried ginger is an integral ingredient in many sauces and spicy mixtures. According to Ayurveda, it is a spice that warms and ignites the inner fire. Therefore, it is no coincidence that in Europe it immediately gained fame as an aphrodisiac. Ginger is an excellent natural source of vitamins and minerals. Scientists have also discovered natural antibiotics in it. So if you have a cold, the first thing to do is drink tea with lemon, honey and ginger root. Moreover, cut off the skin as thinly as possible: underneath it mainly contains substances that enhance immunity. Ginger also helps you lose weight by speeding up metabolism, improving digestion and cleansing the body of toxins. So there are more than enough reasons to include the “king of spices” in your menu!

GINGER DISHES

HOW TO MAKE GINGER COOKIES

FOR 8 PERSONS YOU WILL NEED: 2 medium ginger roots, 160 g flour, 100 g butter, 80 g sugar, 15 g vanilla sugar, egg, 1 tsp. baking powder, 1 tsp. ground cinnamon, salt.

Peel and grate the ginger. In a blender, beat 75 g of cubed butter, sugar, salt and yolk. Mix flour with vanilla sugar, baking powder and cinnamon. Add this mixture to a blender and bring the dough until smooth. Place in the refrigerator for half an hour, then roll out into a thin layer. Using a glass, cut out circles and bake cookies on a sheet greased with the remaining butter for 5-7 minutes at 180°C.

Calorie content of a serving of ginger cookies -190 kcal

Cooking time according to recipe how to cook Gingerbread Cookie- 50 min

Recipe complexity how to make gingerbread cookies★★

PUMPKIN SOUP WITH GINGER

FOR 4 PERSONS YOU WILL NEED: 1 kg pumpkin, 1 l chicken broth, 50 g ginger, 250 ml 30% fat cream, 20 g butter, salt, ground black pepper.

Peel the pumpkin and cut into cubes. Melt the butter in a thick-bottomed saucepan and fry the pumpkin until golden brown. Pour in the broth, add salt and cook until tender. Beat with a blender, pepper. Peel and grate the ginger, add it to the soup, pour in 200 ml of cream and beat again. Add the remaining cream to each plate before serving. You can garnish the soup with peeled pumpkin seeds and greens.

Calorie content of a serving of pumpkin soup with ginger - 275 kcal

Cooking time for pumpkin soup with ginger recipe - 1 hour

Recipe complexity pumpkin soup with ginger★★

GINGER SAUCE FOR MEAT

FOR 4 PERSONS YOU WILL NEED: 3 tbsp. l. grated ginger, 4 cloves of garlic, 50 g brown sugar, 2 tbsp. l. Worcestershire sauce, 2 tbsp. l. apple cider vinegar, 400 ml ketchup, salt, ground black pepper.

In a saucepan, mix ketchup, ginger, chopped garlic, sugar, Worcestershire, and vinegar. Add a glass boiled water, stir, salt and pepper to taste. Bring to a boil over medium heat, reduce heat and simmer for 30 minutes. Strain through a sieve. Serve with boiled pork - in this case ready dish It is advisable to sprinkle additionally with grated ginger - or add to the stew during cooking. The sauce can be stored in the refrigerator for a month.

Calorie content of a serving of ginger sauce for meat -105 kcal Cooking time according to the recipe for ginger sauce for meat - 50 minutes Difficulty of the recipe ginger sauce for meat★

Text: Irina Petrova

glamlemon.ru

Tell me how to prepare ginger sauce for meat.

DIVANADINA

You can try the following options for meat:
Ginger Marinade for Pork:

20 g fresh ginger root
4 tbsp. spoons of soy sauce
1 tbsp. spoon of dry white wine

Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.

I really like this one:
Cranberry-ginger sauce

This sauce is good served with meat and poultry dishes. Ginger gives this sauce an interesting spicy note.

What do you need:

350 g cranberries (fresh or frozen)
180 g sugar
1 tbsp. l. chopped ginger
2 tbsp. l. red wine or sherry vinegar

In a saucepan, mix cranberries, sugar, ginger and 2 tbsp. l. water.
Place on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.
Remove the sauce from the heat, add vinegar and stir. Cool to room temperature and serve

Anyuta =ъ

open the recipe book

ELEANOR

For the recipe you will need:

Lime (juice) - 60 ml
water (hot) - 60 ml
sugar - 50g
fish sauce - 60 ml
ginger (fresh, chopped) - 2 tsp.
garlic (chopped) - 2 cloves

Place all ingredients in a small bowl and stir. Let it brew for room temperature about 30 minutes.

L.

Sweet and sour ginger sauce
1.5 cups meat broth, 1-2 cloves of garlic,
3 tbsp. spoons of wine or apple cider vinegar,
0.5 tsp grated ginger,
3-4 tbsp. spoons of brown sugar, 2-3 tbsp. spoons of raisins.
Heat the meat broth (you can make it from bouillon cubes).
Add finely grated garlic, vinegar, ginger, sugar, scalded raisins, stir and bring the mixture to a boil. Reduce heat to low and simmer for 5 minutes (the sauce should not boil too much).