Snacks in a hurry - light, simple and tasty for a birthday, a festive table, for children, for the New Year, for a buffet table, an outdoor picnic in the summer, a wedding, a bride price, on skewers, for every day: menu, the best recipes. Quick snacks for beer, in

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chili pepper;
- vegetable oil;
- boiled rice;
- pickled cucumbers.

16.06.2018

Fried mussels with garlic

If you love seafood, then I advise you to fry mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and eggs. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage- 50 gr;
- hard cheese - 30 g;
- vegetable oil.

31.05.2018

Cauliflower in batter

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

10.05.2018

Lavash with cheese and egg in a frying pan

As a snack, prepare very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and turns out incredibly tasty.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.

10.05.2018

Homemade pork basturma

Pork can be cooked on festive table delicious basturma. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

07.05.2018

Garlic paste

If you need a simple but tasty snack, then garlic paste will help you out. It's pretty budget recipe, which always works for everyone, and is also liked by the majority, believe me!

Ingredients:
- garlic arrows - 300 gr;
- salt - 0.5 tbsp;
- olive oil - 150 gr.

02.05.2018

Herring cake on waffle cakes

As a snack, you can prepare a very tasty waffle cake with mackerel. Preparing it will not be difficult even for a young, inexperienced housewife.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Achma from lavash with cheese

Ingredients:

Cheese durum– 150 gr.,
- Armenian thin lavash – 2 pcs.,
- chicken egg– 1 pc.,
- smoked cheese in the form of a pigtail – 150 g.,
- milk – 80 gr.

12.04.2018

Shawarma with sausage

I suggest you prepare a very delicious shawarma with sausage and vegetables. I have described the cooking recipe in detail for you.

Ingredients:

- thin lavash - 1 pc.,
- semi-smoked sausage- 150 grams,
- cucumber - half,
- Chinese cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.

31.03.2018

How to pickle cod roe

I have prepared a simple recipe for you, according to which you can deliciously pickle cod caviar. I make this kind of caviar for sandwiches on a holiday table or with a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp. salt,
- half tsp Sahara,
- 1 tbsp. lemon juice,
- one and a half tbsp. vegetable oil.

21.03.2018

Lazy pancake pizza

Today we will cook a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

20.03.2018

Korean beets

For lovers of delicious savory snacks we offer excellent dish- beets in Korean. Such beets can be prepared in large quantities, the longer it sits, the more it marinates, and it only becomes tastier. It's not difficult to prepare.
Products for the recipe:
- 400 g beets,
- 6 tbsp. spoons of vegetable oil,
- 1 teaspoon of spices for Korean carrots,
- three cloves of garlic,
- a bunch of dill,
- ½ teaspoon salt,
- 1-2 teaspoons of sugar,
- ground black pepper - to taste,
- 30 ml rice vinegar.

16.03.2018

Cheese snack in 5 minutes

This is a truly awesome cheese appetizer because it turns out incredibly delicious. Cheese lovers will especially be delighted with this appetizer. It cooks very quickly.

Products for the recipe:
- thin lavash - 1 pc.,
- hard cheese - 100 g,
- one chicken egg,
- a pinch of salt.

14.03.2018

Broccoli fritters

All children do not like to eat broccoli, mine is no exception. This is why I cook them with broccoli very delicious pancakes with the addition rice flour. I have described the cooking recipe in detail for you.

Ingredients:

- 150 grams of broccoli,
- 1 egg,
- 3-4 tbsp. rice flour,
- 120 ml. yogurt,
- 1 tsp. baking powder,
- salt,
- black pepper,
- greens,
- vegetable oil.

The sudden arrival of guests sometimes puts you in a very awkward position. And it also happens that the arrival is planned in advance, but the work week and there is absolutely no time for pickles. What to do in this case? It’s good if you are a thrifty housewife, and in your pantry or closet there are rows of jars with blanks, and even then, only canned vegetables the problem cannot be solved. In this case, they will come to the rescue snacks for a quick fix .

There are a huge variety of recipes for these dishes, and you will certainly find among them something that suits you.

Quick snacks photo

Quick Snacks Recipes

The most quick snacks- this is probably . Bread, butter, sausage or cheese - simple, fast and boring. Let's think about how to make this common dish more interesting and tasty. Well, for starters, even just hot sandwiches taste better than regular ones, and if you design these sandwiches in a unique way, then even more so. To prepare we will need:

Sliced ​​loaf

Butter

Sausage or ham 250-300g

Several tomatoes

A couple of raw ones chicken eggs and a third glass of milk, salt

Hard cheese 150-200g

Spread the loaf pieces with a thin layer of butter. Grease a baking dish or deep frying pan; you can line it with foil. Place the loaf pieces vertically in a circle in the pan. Cut tomatoes and sausage into slices about half a centimeter thick. Between every two slices of loaf, insert a slice of tomato and a slice of sausage vertically. Beat the eggs with milk and salt and pour the contents of the mold on top. Sprinkle everything with grated cheese and place in a preheated oven for 5-10 minutes.

Another option for sandwiches is canapés. Everything that is in the house and matches each other’s taste is cut into small pieces and assembled in layers on a skewer or toothpick. It is simply impossible to list all the options, so we will give just a few as examples:

1. Olive, sausage, cheese, bread.

2. Bread, cheese, cucumber, salmon, olive.

3. Bread, cucumber, cheese, bell pepper, cherry.

Easy quick snacks can be made from eggs. Deviled eggs are simple, quick and inexpensive, and most people like them. The filling can be different:

1. For 10 pcs. eggs 1 can of sardine, saury or pink salmon, blanched in oil or natural, salt and pepper to taste. Drain the oil from the fish into a separate bowl and mash it with a fork. Boil the eggs, cool, peel, cut in half lengthwise and remove the yolks. Mash the yolks with a fork (if you have a blender, then grind both the fish and the yolks using a blender). Mix the yolks with the fish, add oil or canned liquid so that the mass is soft, but not liquid. If necessary, add salt and pepper. Fill the egg halves with minced meat, place on a plate and garnish with mayonnaise.

2. For 10 eggs 200-300g chicken liver, half an onion, salt, spices to taste, a couple of spoons of sour cream. Prepare the liver and quickly fry it with onions in heated vegetable oil. As soon as there is no blood on the cut, it is ready. Add sour cream to the pan, add salt and pepper, stir and simmer for no more than 4-5 minutes. Cool and grind with a blender. Fill the egg halves with the resulting pate. If desired, the yolks can be crushed together with the liver.

3. Finely chop the salted mushrooms and onions, add a little thick sour cream. Fill the egg halves with this mixture.

Another very tasty one hot snack from eggs - brizol. It will require some dexterity, so it’s better to practice in advance without guests, and then use this recipe for treats. But they will definitely appreciate it. In addition, this dish also has many variations. The main ingredients are egg, minced meat and vegetable oil for frying. You will need 4 pieces

300g minced meat (pork and beef, pork and chicken breast etc.)

A little flour (optional)

Vegetable oil for frying

The frying pan should either have an intact Teflon coating, or pre-heat it with vegetable oil and salt and wipe thoroughly with paper napkins or towels. The minced meat should be fine and uniform.

If you grind the meat yourself, then pass it through the meat grinder twice, add salt, pepper or other spices as desired. Divide the minced meat into 4 equal parts. Drop the egg into the glass and beat it lightly with a fork, pour into a large flat plate. Place the ball of minced meat on another plate, lightly sprinkled with flour, and flatten it into a flat pancake with a diameter slightly smaller than your frying pan.

It’s quite easy to make such a flatbread without flour using cling film. Transfer carefully meat patty onto the egg, and then carefully slide the minced meat with the egg into a heated frying pan with oil. Fry on both sides until browned. Use a spatula to turn over when the egg on the bottom is sufficiently cooked. Just lift the edge egg pancake and see if the egg is ready.

Ready dish remove to a plate and put whatever your heart desires in the middle, for example, spread the meat with mayonnaise with garlic and herbs. And on top are slices of cucumber. Another option: mayonnaise, tomato slices and crumbled feta cheese or grated cheese. After placing the filling on half of the pancake, fold it in half. You can eat it plain or make a side dish, such as mashed potatoes.

Summer is the season for vegetables, and in the summer there is always the opportunity to cook quick snacks. The easiest way is vegetable slicing. Cucumbers, tomatoes, bell peppers, radishes - in general, everything you have needs to be beautifully cut and placed on a dish. Serve vegetables with sour cream, mayonnaise or garlic sauce. Everyone will take what they need and season it with sauce.

Vegetables make great cold snacks in a hurry, For example, stuffed tomatoes. You can stuff them with chopped centers of the tomatoes themselves, mashed feta cheese, garlic and herbs. Ham rolls will decorate even a holiday table.

Quick holiday snacks They differ from ordinary ones only in the composition of the products. As a rule, they are more expensive and of higher quality. That is, if you take fish, it could be red fish. Caviar is red or black. You can take Italian or French cheese, which is more expensive and of higher quality. And, of course, the serving should be more careful and beautiful.

When talking about self-sufficient dishes that are prepared quickly, one cannot fail to mention salads, quick snacks It’s hard to imagine without them. In the warm season this is primarily Greek salad and Shopska salad. In hot weather, they alone will be enough. Can be additionally submitted cold cuts. In winter it is very good to put various canned salads prepared in the summer.

Delicious quick snack obtained from pita bread. If you want to make it hot, then it is, of course, shawarma. I don't pretend to authentic recipe, but I’ll tell you about the one my children cook. To prepare it you will need

Lavash 4 pcs.

Packaging of Korean carrots sold in supermarkets

0.5 kg fresh cabbage

If desired and possible, fresh cucumbers and tomatoes, 2-3 pieces each

Chicken thighs 4-5 pcs.

Hard cheese

Mayonnaise, ketchup, mustard

Boil chicken thighs for half an hour in salted water with some spices. You can, of course, fry the chicken, but boiled chicken turns out just as good and has fewer calories. Chop the cabbage thinly, add salt and mash with your hands. Cut the cucumber into strips. It is better to remove excess liquid from the tomatoes and also cut into strips. Cool the boiled thighs a little, remove the skin, and separate from the bone. Cut the meat into small cubes, grate the cheese on a coarse grater. We sell long oval pita breads that make great 2 servings. Divide the pita bread in half, leaving the lower third of the half free. Place the chicken in oblong heaps over the remaining din, next to Korean carrots, cabbage, tomato and cucumber, cheese. Apply strips of mayonnaise, ketchup and mustard on top. Fold in the remaining third of the pita bread and wrap the whole thing in a roll. All that remains is to fry the shawarma in vegetable oil on both sides until golden brown.

In general, you can make a lot of things in lavash various dishes- just fill it with something to your liking. Here are some examples of fillings:

1. For 1 pita bread, 200g salmon, Viola cheese, 2 cucumbers.

Grease the pita bread with melted cheese, place salmon slices, slices of cucumber, sliced ​​lengthwise, on them, roll up.

2. Ham, Korean carrots, mayonnaise. Grease the pita bread with a thin layer of mayonnaise, place Korean carrots on it, and cover with a layer of sliced ​​ham on top, roll it up.

3. Cottage cheese, herbs, garlic, sour cream, bell pepper. Squeeze a couple of cloves of garlic into the cottage cheese. Add sour cream, finely chopped herbs, and salt. Peel the pepper from seeds, cut into small cubes and scatter evenly over the surface of the curd layer, roll up. Instead of cottage cheese, you can use feta cheese or Adyghe cheese and grate on a coarse grater.

4. 1 jar canned tuna natural, 3-4 lettuce leaves, a little mayonnaise, 50-70 g of hard cheese. Mash the tuna, add grated hard cheese and mayonnaise.

5. Cheese cheese 150g, fresh cucumber 1 medium size, several sprigs of dill, 3-4 tablespoons of sour cream. Grate the cheese, mix with chopped herbs and sour cream. Cut the cucumber lengthwise into thin strips. Spread the lavash with cheese, spread the cucumber evenly and roll it up.

We could go on for a very long time. Almost anything can be wrapped in pita bread, as long as the components of the filling combine well with each other, and it is neither too dry nor too wet so that the pita bread does not become soggy.

Inexpensive quick snacks can be prepared by frying a variety of foods in batter. There are also many recipes for the batter itself. For example, excellent and very inexpensive snack to beer - onion rings in batter. To prepare them we will need:

2 large onions (it is important that the onion has one core and not several)

125 ml flour

125 ml light beer

250 ml sour cream

Garlic, lemon, herbs to taste

Vegetable oil for frying

Cut the onion into large rings and soak for a few minutes in cold milk. Meanwhile, separate the whites from the yolks. Beat the whites into a strong foam. Mix the yolks with beer and flour until smooth, add a little salt, stirring gently from top to bottom, add the whites. Our batter is ready. Place the onion in a colander and let drain. Dip onion rings in batter and fry in hot oil. Serve with sour cream sauce. For the sauce, squeeze a couple of cloves of garlic into the sour cream, add chopped herbs (parsley, cilantro, dill) and, if desired, a little lemon juice. You can fry shrimp or squid rings in the same way. With squid, it is very important that the heat is high enough and that frying lasts no more than 3-4 minutes.

Another batter recipe:

Eggs 3 pcs.

Sour cream 3-4 tbsp. spoons

Mayonnaise 1-2 tbsp. spoons

Salt to taste

Spices to taste

Soda 0.5 tsp. or baking powder 1 tsp.

Beat the eggs with a mixer until foamy, add mayonnaise, sour cream, beat until smooth and gradually add baking powder and flour so that the dough has a consistency similar to thick sour cream.

In this batter you can fry onion rings, blanched cauliflower, pieces of sausage, shrimp, and pieces of hard cheese.

Relatively cheap quick snacks- this is based on pasta. They are good because they are completely self-sufficient and hearty dishes, having served them on the table, you don’t have to worry too much about anything else. Here is a recipe for one of them - Dungan salad funchose.

Ingredients:

Minced meat 200g

Funchoza 300g

Medium size onion 1 pc.

Carrots 2 pcs. medium size

Bell pepper 1 pc.

Cucumber 1 pc.

Tomatoes 2 pcs.

Fresh herbs 1 bunch

Garlic a couple of cloves

Soy sauce 4 tbsp. spoons

Lemon juice or balsamic vinegar 2st. spoons

Vegetable oil 100 ml

Black pepper, chili pepper, cumin to taste

Peel the bell pepper and cut into strips. Grate carrots for Korean carrots. Place carrots and peppers in a bowl, add chopped garlic, soy sauce and lemon juice or vinegar. Place in the refrigerator. Boil the noodles for 10 minutes, drain in a colander and rinse cold water. Cut the onion into strips, scald and peel the tomatoes.

Fry the onion until transparent, add minced meat, black and chili pepper, cumin, salt to the pan and fry for 5 minutes. Place half the diced tomatoes and half the chopped herbs into the pan and simmer for 1-2 minutes. Strain the liquid from the pan and mix the contents of the pan with carrots and peppers in a bowl, add noodles, add cucumbers, remaining tomatoes and fresh herbs. Add salt if necessary, stir and serve. Preparation will not take you more than half an hour.

In review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information regarding which you should submit to different types alcohol. And in the review you will find various snacks, focusing on the main ingredient of the dish.

What to cook for a snack inexpensively, quickly and tasty in a hurry for a birthday: a menu of simple light snacks, recipes

A standard snack or appetizer menu consists of

• canapés (small one-bite sandwiches);
• tartlets (small baskets made from unleavened dough with various fillers);
• vol-au-vents (small towers of puff pastry with various fillings);
• profiteroles with filling;
• or omelet;
• all kinds of plates: cheese, meat, fish, vegetables, seafood, etc.;
• small pies, incl. , ;
• various dips: sauces for dipping chips, vegetables, cheese, meat, etc. For example, dips include Pesto sauce, popular all over the world, the recipe for which you will find at;
• vegetable and meat stew served in portions, julienne.

The simplest and quick look snacks are sliced. Secrets beautiful design holiday cutting collected .

Various recipes You will find simple and light snacks in the following sections of the review.

Quick snacks for the holiday table: menu of simple light snacks, recipes

Below is suggested sample menu cold and hot appetizers for the festive table.

Vegetable plate

It could be any fresh vegetables portion cutting and fresh herbs according to the season. As a rule, the basis vegetable plate consist of tomatoes (preferably small cherry tomatoes), cucumbers, sweet pepper. If desired, you can add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or oven-baked vegetables. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplant, champignons, young onions, potatoes, and carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, and bars.

As a complement to cheese plate served:

• portioned pieces of pears, grapes - with soft cheeses,
• nut kernels - with fatty varieties cheese,
• dried fruits - with spicy varieties cheese,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks must be served with the cheese plate.

Eggs stuffed with pate

Ingredients:

• hard boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Preparation:

• Peel the eggs and cut them lengthwise into two halves.
• Remove the yolk. Grind the yolk with the pate until homogeneous mass. Add salt and pepper (to taste) to the mixture.
• Using a pastry syringe, fill the egg boats.

Recipe notes.

• It is better to fill the boats immediately before serving.
• On top, just before serving, you can apply a mayonnaise mesh and garnish with finely chopped herbs.
• Be careful. The dish gets weathered pretty quickly.

Tips on how to properly boil eggs have been collected.

How to make liver pate, explained

Appetizer of quail eggs with cherry tomatoes on skewers

For the youngest guests, this one is suitable delicious snack from quail eggs on skewers.

Children's mini pizzas

Almost all children are big fans of pizza. Lots of recipes delicious pizza you can find it by going to .

Children's dessert S`more

Ingredients:

• any cookies (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallows (chewable marshmallows),
• chocolate.

Preparation:

• Preheat the oven to 200⁰C.
• Line the baking deco with parchment. Place cookies on the deco.
• Place a piece of chocolate on each cookie. Place marshmallows on top of the chocolate. Make sure the marshmallows don't roll off the cookies.
• Place the baking tray with cookies in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Remove the deco from the oven. Quickly cover the dessert sandwiches with the remaining cookies.

Fruit slices

Fruits as a snack for children are best served in portions. It could be fruit platter, placed in waffle, plastic or paper cups.

You can get children interested in fruits by offering them a bright and tasty fruit kebab.

Quick snacks for the New Year

Having in stock ready-made tartlets And minimum set holiday products You can prepare several types of original snacks.

• Any of the recipes suggested above is perfect for a buffet at work. Many interesting ideas will suggest a video collection of recipes for simple and tasty snacks (see further in the text).

  Video: HOLIDAY SNACK 3 types (1 Part) OFFICE CORPORATE PARTY. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE PARTY. Appetizer

  Quick snacks for a summer picnic

  An ideal option for a picnic would be a variety of pita bread snacks, incl. rolls, pies, chips. You can find an overview of the recipes by going.

  The easy-to-prepare and very tasty bruschetta diversifies the picnic menu.

  
  
  

  Ingredients:

  • ciabatta or any other slightly stale bread,
  • a few cloves of garlic,
  • olive or any other vegetable oil (not refined) - 2-3 tbsp.
  • tomatoes and greens.

  Preparation:

  • Cut the ciabatta lengthwise into two parts. Cut the bread into portions.
  • Grill until golden brown.
  • Sprinkle with vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Place the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread you can put chopped vegetables, pre-baked on the grill, grated cheese, ham.

  Quick snacks for a wedding, bride price

  Quick snacks for every day

  Each of the snacks suggested in this article can be adapted for a daily menu.

  Video: 7 Canapes - well, very tasty! / Snacks for New Year and Christmas

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes it is necessary to heat treatment no products available.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. In fact, this is not entirely true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

A very easy to prepare and quite tasty snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese – 2 sticks
• Hunter's sausages— 4 pcs.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the most simple products. This is why you can cook it every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Decorate the finished dish with herbs and serve.

In almost 85% of cases, canapés are ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapés They belong precisely to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 jar
• Olive oil, balsamic vinegar, black ground pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses per coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

We place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. We place the prepared canapés on beautiful dish and serve to the table.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks— 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil eggs until full readiness, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread on all sides butter. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury – 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. From the received cheese mass Place 2/3 in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. Everything is ready!

These canapes are just perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. First prick a pineapple cube onto a skewer, then an orange, then chicken, then pineapple again, and chicken again. The canapes are ready.

The Ibiza appetizer is perfect for any youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna – 150 gr.
• Shrimp - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support immune system person. This snack is best eaten with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp.
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered especially tasty and exquisite product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.

Snacks are probably the most interesting view food, and since childhood. True, when we ran home as children and grabbed a piece of bread with sausage or lard, we had no idea that even then we were using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we cannot try them all in our entire lives. They are always needed. To put it simply, salads are also snacks, and we’ve already talked about them too.

In the old days, all cold dishes served before the main course were considered appetizers. hot food. Moreover, the snacks could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for preparing simple, light and tasty snacks

Let's start with the most favorite snack for most people - herring.

1. Herring appetizer for the holiday table

Preparation:

1. Cut the herring into fillets (you and I have already done this:). Rub each fillet with your hands (as if you were doing a massage), not too much or beat it, but very lightly.

2. Spread on fillet processed cheese, spreading evenly over the entire fillet.

3. Place a tablespoon of canned sweet pepper on the cheese and also spread it over the entire fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. Using cellophane film, roll it lengthwise and put it in the refrigerator for 2-2.5 hours.

During this time, we will prepare the base of this appetizer.

6. Take black bread and cut out circles with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as it fits the pieces of herring that we will lay out with you.

7. When our roll has cooled, cut into small pieces and arrange into cut out circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Preparation:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Place the pieces in a deep bowl and add mayonnaise to the herring pieces.

3. Add mustard.

4. Pour wine vinegar over it.

5. Chop and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put it in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take the finished herring out of the refrigerator, place it on pieces of bread, decorate with herbs, secure with skewers and serve.

Take all ingredients to your taste. Some people prefer mayonnaise, others prefer vinegar.

Bon appetit!

1. Rolls with ham and cheese

Preparation:

1. Spread the ham slices with soft curd cheese. Use a knife to distribute the cheese evenly over the ham.

2. Place basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and place them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls diagonally into several pieces. whatever suits you.

Serve with fried pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Preparation:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. Add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Pieces white bread or loaf lightly fry on both sides.

5. Spread the resulting filling onto a piece of fried white bread or loaf.

6. Place rolled ham slices on top.

7. Cherry tomatoes and green olives cut in half.

Using wooden skewers, first pierce the olives on the convex side, and then, using the same skewer, the tomatoes.

Then stick it all into our toast.

The appetizer is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Preparation:

Take a nice deep cup (we will serve it in it)

1. Pour it in olive oil, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Place a cherry tomato and a round of mozzarella on a skewer,

3. prick a basil leaf and another round piece of mozzarella.

Dip the skewers into the sauce and serve as is.

Bon appetit!

In all the recipes written above, I did not indicate the amount of ingredients. Everything is simple there. Add as you see fit, depending on the number of people.

1. Champignons in batter and breadcrumbs

Fish or meat is usually cooked in batter. We will cook mushrooms for you. Champignons are best suited for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Preparation:

1. Wash the champignons, peel them and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip boiled mushrooms in egg mixture, then roll in flour and dip again in the egg mixture.

4. Roll in breadcrumbs. Place the mushrooms in boiling oil and fry until golden brown.

Serve the dish hot, with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimp and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Select the size of shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Preparation:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Lightly add some salt to the tomatoes inside and turn them over and place them on a towel to drain the liquid.

Throw the shrimp into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimp are not boiled, but fresh frozen, you need to cook longer, 2-3 minutes after boiling). Cool and clean the shrimp. We remove the heads.

Fill the tomatoes with cream cheese and insert the shrimp, tail up, into the cheese. If you can fit two shrimp, stick two in at a time.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Preparation:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic into it. Finely chop the greens and add to the cheese. Mix everything thoroughly.

Spread the ham pieces with the cheese mixture and roll up. Secure the rolls with colorful skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of herbs.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potatoes - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Preparation:

Wash the potatoes, peel them, wash them again and grate them. Squeeze thoroughly, mix and squeeze again. Onions clean, chop finely and add to potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat vegetable oil in a frying pan. Spread with a spoon potato dough into boiling oil like pancakes. It’s better to add a little at a time so that the pancakes are free in the pan. Fry for a few minutes on each side until golden brown.

Place the finished pancakes on paper napkins to remove excess oil. Transfer to a plate and spread sour cream on top. Then add some red onion, cut into half rings, and plastic fish.

Bon appetit!

1. Stuffed eggs on the holiday table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Lightly salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Preparation:

Cook the eggs in boiling water until cooked. We lower them into cold water, let cool, peel off the shells. Cut each egg in half and remove the yolks. Lightly salted fish cut into very small pieces, the smaller the better. If you like dill, you can also finely chop and add it.

Place the yolks in a small bowl and mash with a fork. Add salmon, dill and cream cheese. Mix everything well. Salt and pepper to taste, or no salt at all. Mix again.

Carefully stuff the egg halves. Place on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tbsp.
• Hard cheese - 200 g.
• Salt, pepper - to taste

Preparation:

For this option for stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, and remove the yolk.

Then grind the yolk with softened butter, add the cheese grated on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt and pepper.

Place the white halves on a plate and fill them cheese cream. You can add parsley and place it on lettuce leaves. For those who like it, sprinkle a little red pepper.

The eggs are ready. They can be placed on a plate with the first option deviled eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Lightly smoked-salted salmon plastics
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Preparation:

Cut the baguette into equal pieces approximately 1 cm wide (it is advisable for the baguette to be “plump”). It is better to cut with a special bread knife so that our pieces do not get wrinkled. Place them on a plate.

Let's take the cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Place it in a deep plate and knead it to a smooth paste.

Let's take it fresh leaves parsley and fresh basil leaves, wash and dry. We cut them into medium pieces, you can, of course, tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a paste. If you don't have a mortar, you can use any masher. Pour a pinch into the herbal mixture Italian herbs and mix everything thoroughly again.

Pour everything we got into the mashed cream cheese and mix everything very well.

Take the cut pieces of baguette and spread the resulting mass with a knife. Spread in an even medium layer. And so all the pieces. We roll the red fish into a roll (roses) and place it on our baguette pieces, spread with cheese cream. I prefer lightly salted-smoked fish; you can use simply salted fish or salt it yourself.

A beautiful, delicious appetizer is ready.

Bon appetit!

1. Fly agarics

Ingredients:

• Any ham or sausage - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tbsp.
• Greens, salad
• Salt, pepper
• Garlic - 1 clove (optional)

Preparation:

Grate the ham into a deep bowl on a fine grater. You can also chop it finely. We also grate eggs and cheese here. Season with mayonnaise and mix everything well. You can add a clove of garlic, I don’t really like garlic, so we don’t add it.

At this point I add a little salt and pepper. Try it, many don’t add salt or pepper at all. Who likes what? Set the resulting mixture aside.

Take a cucumber and cut into thin slices. If there is special knife, cut with it so that the cucumber circles are waves.

Place lettuce leaves on a plate and place cucumber slices on them. Place mushroom stems onto the cucumbers either with a spoon or a suitable mold. We set our clearing aside.

We cut the cherry tomatoes into halves and place them on the stems. Using any suitable stick, we draw dots on the fly agarics using mayonnaise.

The appetizer is prepared immediately before serving. Since tomatoes and cucumbers, prepared in advance, will begin to leak.

Elegant beautiful snack ready. This appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different fillings.

Ingredients:

• Hard cheese 50% fat or higher - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Preparation:

Cutting hard cheese into three equal parts, for three different fillings. Place all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese softens in boiling water, prepare the filling.

Clean the sausage and cut it into small pieces. Finely chop the dill. Chop the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a flat cake.

Grease a flatbread of rolled cheese with creamy processed cheese over the entire surface.

Place the sliced ​​sausage on the cheeses and wrap the cheese in a long roll. Wrap the roll in cling film and place it on a plate.

Roll out the second piece. We also spread the processed cheese and spread the dill evenly on the cheese. We wrap it in a roll. Roll in cling film and also put it on a plate.

With the third piece we repeat the same procedure, only instead of greens, we spread it over the entire surface walnut. Don’t forget to spread melted cheese on the flatbread before doing this. We also roll it up and wrap it in cling film.

Place all three rolls in the refrigerator until completely cooled.

We take the chilled rolls out of the refrigerator, they have become hard and now we can cut them.

We put it beautifully on a dish and serve it on the table.

Bon appetit!

1. Quick snack with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Salad leaves

Preparation:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. Pass the garlic through a press or you can also grate it. We also grate the crab sticks on a fine grater.

Add garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Mix everything thoroughly again.

Make small balls from the mixture and roll them in grated crab sticks.

What beautiful candies we made. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canapes for the festive table