Strawberry blanks for the winter. Victoria blanks (garden strawberries, wild strawberries): jam, jelly, compote, drying

Some may ask: what is this “victory” mentioned in the title of the article?
No, this is not a new modified type of berry, it's just a strawberry variety.
At the same time, the most popular variety, which was the very first to be grown in Russia.
In some regions, strawberries are still called victoria.
But this is all theory, let's move on to the most delicious!
It doesn't matter what you call this delicious and beautiful berry.
It is important that you cook from it today!

Strawberries on holiday kitchen practically irreplaceable. Just a few berries and regular cake will turn into original dessert. What about strawberries and cream? This is practically a symbol of a beautiful life, and nothing special is needed to prepare it: only whipped cream and the berry itself.
Strawberries can be dipped in melted white and dark chocolate. Frozen, they turn into original sweets.

Strawberries decorate not only desserts, but also main dishes, add it to salads, soups and cocktails.

It's summer now and we can finally buy real strawberries - tasty, juicy, bright! And not those watery and tasteless berries that are offered in supermarkets in winter.

But still, when choosing strawberries, pay attention to the ponytails. Berry with wrinkled and withered tails should be discarded immediately. This berry has begun to spoil. If the strawberries, on the contrary, are not ripe, then you will see green spots around the edges. And the color of strawberries does not say anything about ripeness. Because there are varieties and dark red and pinkish.

Easier good strawberries find in the market, where they will allow you to try one berry before buying. But the most important advice: buy the strawberries that “look” at you!

What else is good about strawberries? Lots of vitamins, few calories. In addition, strawberries are an excellent aphrodisiac. So girls, take notes and buy juicy berries goodbye!
Now let's move on to the recipes. We have tried to select the most original recipes from strawberries and victoria. If you have something to add, we are waiting for comments!

And, of course, an important reminder: for all the virtues of strawberries, you can’t eat a lot of them, they can cause allergies or have a bad effect on digestion.

Strawberries with goat cheese and mint

INGREDIENTS:

8 large strawberries,
100 g soft goat cheese,
sprig of mint, salt,
freshly ground black pepper.

COOKING:

Grind mint and mix with goat cheese, salt, pepper, mix until creamy. Wash strawberries and place on paper towel. Cut 2/3 of the height of the strawberries, spread with cheese and cover with the other half. Place in refrigerator for 30 minutes, then serve.

Tomato and strawberry salad

INGREDIENTS:

2 medium tomatoes,
10-12 medium strawberries
12 coriander seeds
1/2 bunch of cilantro
juice of 1/2 lime,
a pinch of tarragon
1 tbsp olive oil
salt pepper.

COOKING:

Crush the coriander in a mortar or knife. Mix together with lime juice, tarragon. Add finely chopped cilantro olive oil, salt and pepper. Leave for 15 minutes. Remove the skin from the tomatoes, remove the pulp with seeds and cut into small cubes. In order to remove the skin, it is necessary to make an incision on the skin in the form of a cross, scald with boiling water and immediately put in cold water. Wash, dry and cut the strawberries small cubes. In a bowl, mix tomatoes and strawberries and add our dressing. Put in the refrigerator for 25-30 minutes. All is ready

fried strawberries

INGREDIENTS:

strawberries 1 kg,
butter 75 g,
sugar (brown) 50 g,
pepper (red cayenne) 4 pinches.

COOKING:

Rinse the strawberries, remove the tails and cut into 2 or 4 pieces, depending on the size. Melt butter in a frying pan. Add sugar, strawberries and stir. Remove from heat and sprinkle with pepper. Serve immediately.

Strawberry popcorn in chocolate

INGREDIENTS:

100 g ready-made popcorn,
200 g strawberries
250 g dark chocolate,
4 tbsp. spoons of honey
100 g butter.

COOKING:

Break the chocolate into small pieces, place in a heat-resistant dish and melt in a water bath with butter and honey until the mass becomes homogeneous.
Cut strawberries into small pieces and mix with popcorn. Pour in the melted chocolate and mix well. Cover the form with low sides cling film, put the prepared mass on it, level the surface and refrigerate.
When the mass hardens, cut it into neat equal pieces and leave in the refrigerator until serving.

Strawberry panna cotta

INGREDIENTS:

cream - 1 glass,
milk - 1 glass,
sugar - 0.5 cups,
vanilla sugar- 1 teaspoon
gelatin - 1 tbsp. spoon (8 g),
lemon - 1 pc.,
fresh-frozen strawberries - 200-300 g,
chocolate balls (for decoration)

COOKING:

Soak gelatin in cold water. When it swells, dissolve in a water bath. Combine cream with milk with 2 tbsp. spoons of sugar, vanilla sugar and lemon zest (more lemon will not be used in the recipe), heat the mass over a fire to 80 degrees. Remove the mass from the heat and add the dissolved gelatin, mix. Pour the creamy mass into molds and put in the refrigerator for 3 hours or more.
For sauce, defrost strawberries, grind with sugar using a blender. The amount of sugar depends on the sweetness of the berries. From 1-2 tbsp. spoons of sugar to make powder. Remove dessert from molds by inverting them onto a plate. Drizzle with sauce and garnish chocolate balls, sprinkle with powdered sugar.

strawberry soup recipe video

Today we will cook victoria's jam, but the recipes are suitable for both strawberries and strawberries. Although, I am sure that many of the readers do not know how the same strawberry differs from Victoria ?! Taking large berries in the markets or in the garden for strawberries. But is it really so ... Share your opinion!

Below, you will find out some tasty and popular recipes. And even the best of them! Decide which one you like. But still, it will be better to cook them all and try. Because, any jam from Victoria, it turns out - just lick your fingers!

The most important. Since many are accustomed to calling Victoria strawberries, then in the recipes we will call it that. If you do not mind…

Thick strawberry (Victoria) jam for the winter with whole berries. How to cook?

And so, first we weld Strawberry jam With whole berries. I want to note right away that it takes quite a long time to prepare, in several approaches, but it turns out to be very beautiful and unusually tasty.

In this recipe, we need smaller strawberries, they will cook faster. And, it is advisable to choose berries of almost the same size, so that it does not happen that some are already boiled, while others are not yet cooked. In this recipe, we take 1 kilogram of strawberries, 1 kilogram of sugar.

1. We will lay out the strawberries in layers, alternating with sugar. And so, in a saucepan, we first lay out a layer of strawberries (1/4 of the total amount), then pour in exactly the same amount of sugar. Next, again a strawberry layer, on top of her sugar. And, we do this until the pack of berries and sugar runs out.

2. We cover the saucepan with a lid and let it stand like this all night. Since, we need the berries to release more juice. Already in the morning, as a rule, there is quite a lot of juice. Now, you need to mix everything very carefully so as not to damage the strawberries.

3. Then, we need to get the berries out of the syrup. To do this, take a slotted spoon and very carefully transfer them to a separate plate.

4. Next, we will deal with syrup. We put it on fire and stir continuously, it is necessary that the sugar is completely dissolved. As soon as this happens, we make the fire weak and continue to cook for 20-30 minutes. During this time, the syrup should decrease by about 1/4. But, you need to stir at least occasionally, otherwise it may burn.

5. Turn off the fire and put the previously set aside strawberries in a saucepan with hot syrup.

6. And now, you need to repeat the entire above process again. This means you need to leave the strawberries in syrup overnight (no less than 12 hours). After, get the berries with a slotted spoon and still boil the syrup. And, at the end, put the berries in hot syrup. We can observe that the strawberries have already decreased in size, and the syrup has become thicker.

Here, I will have to upset you a little, because on this, the preparation of jam is not finished yet. It is necessary to repeat the whole process for the 3rd time, already really the last. To begin with, let's leave the syrup with strawberries again for 12 hours.

7. After this time, the berries must be removed from the syrup, boil it for 20-30 minutes, stirring occasionally.

While it is cooking, prepare the jars and lids. They need to be thoroughly washed and sterilized.

Pour the hot jam into jars, close the lids and turn over. And in this state, leave them to cool completely.

Recipe for strawberry jam without boiling berries (Victoria, strawberries or strawberries)

It is no secret that strawberries are rich in vitamins, especially vitamin C. But, during heat treatment, it is destroyed. And now, I would like to offer you one very wonderful recipe for strawberry jam, in which we do not need heat treatment. It is perfect for making jam for the winter. And the cooking process is quite simple.

Required Ingredients:

strawberries - 1 kilogram;
granulated sugar - 1.2 kilograms.

Keep in mind that in order for the jam to be stored for a long time, jars with lids must be well sterilized.

The berries should be thoroughly washed and the stalks cleaned. Let them dry for a while. Then, add sugar. For 1 kilogram of strawberries there is 1 kilogram of sugar.

2. With the help of a pusher, it is desirable that it be wooden, lightly rub the strawberries with sugar. We grind the berries not much, some of them should remain intact. Next, leave the pan for 2 hours. During this time, juice will appear and there will be practically no grains of sugar left, it will be dissolved.

3. And so, 2 hours have passed. Now, pour the resulting jam into sterilized jars, but not completely. In the jar, in the neck area, there should be free space, 1-2 centimeter, we will fill it with sugar. Thus, we will get a kind of cork and the jam will not turn sour.

4. That's it, we cork the jars with lids and put them in the refrigerator.

Keep in mind, since the jam has not undergone heat treatment, it will be stored longer only in the cold!

Victoria or strawberry jam - five minutes for the winter. strawberry jam recipe 5 minutes

There is one more great way preserving strawberries for the winter. And, unlike the previous one, it's pretty fast. Yes, and much less sugar. By the way, due to the fact that strawberries are not boiled for a long time, vitamins and amino acids are stored in large quantities in it.

Required Ingredients:

strawberries - 1 kilogram;
sugar sand - 600 grams;
water - 250 milliliters.

Please note that in this recipe the strawberries are not mixed, so we immediately put them in a container in which they will subsequently be cooked.

And so, the berries must be thoroughly washed and cleaned of the stalks. Large strawberries can be cut into halves or even quarters. It's up to you. Personally, I like to cook whole berries.

2. Let's start with the syrup. Pour cold water into a saucepan, add sugar, put on a small fire and cook until the sugar dissolves. Don't forget to stir. And, keep in mind, the water must boil!

3. Pour this hot syrup into the strawberry pan. You don't need to mix anything! So the berries will remain whole. Now, the pan needs to be covered. To do this, use a towel or cling film. And, leave for 2 hours for the mass to cool.

4. Next, let's deal with jars and lids. They need to be thoroughly washed and sterilized.

5. And so, 2 hours have passed, the jars are ready, the strawberries and syrup have cooled down. Now, you need to put the saucepan with the mass again on a small fire and boil. But, in no case do we use a stirring spoon, just shake the pan from side to side. There is foam on the jam, it needs to be removed. After boiling, the jam must be boiled for another 5 minutes and removed from heat.

6. Everything, our delicious, fragrant jam ready. Pour it into sterilized jars, close the lids and turn over. Now, it remains only to cover them with a towel and leave them to cool completely in this form.

As you can see, with such a gentle method of preparation, absolutely nothing happened to the strawberries, they did not boil.

Recipe for strawberry jam with large whole strawberries or victoria

The next recipe that I want to offer you is also very tasty and wonderful. We need lemon and mint. But, in it we will use a smaller amount of sugar and lemon, so the jam will turn out a little sour.

Required Ingredients:

strawberries - 1 kilogram;
sugar sand - 700 grams;
lemon - 1 piece;
mint leaves - to taste.

And so, first we prepare the jars and lids: wash well and sterilize.
Next, let's move on to the strawberries. It must be thoroughly washed and dried. To do this, you can use a paper towel, just put the berries on it. Then, put them in a container, such as a saucepan, in which jam will be cooked and add sugar. We do not mix! Just leave them for 8 hours.

2. After 8 hours, quite a lot of juice will appear. The whole mass is gently, very slightly mixed and put on fire. Then, put the mint here and leave to cook for 5 minutes.

3. Now, take a lemon, wash it and dry it with a paper towel. Next, you need to gently grate the zest, squeeze the juice out of the pulp.

We rub it on the grater yellow layer, do not touch the white, otherwise it will be bitter!

Add all this to the jam and cook for another 10 minutes.

4. Everything, the jam is completely ready. It remains only to pour it into jars and close the lids.

Victoria jam without boiling berries

And I love this recipe the most, because the strawberries remain whole, and the syrup turns out to be transparent, transparent. Yes, and you can eat it as much as you want, since there is not much sugar in such a jam. Of course, he also has his own nuances, for example, berries must be whole, beautiful, healthy. And yet, it should be stored only in a place where it is cool.

Let's start cooking, we, as usual, with jars and lids. Wash them well and sterilize them. Then, remove the stalks from the berries, wash and dry them, laying them on a paper towel.

For cooking, I will use 0.5 liter jars. And so, you need to put berries in them and on top, in each jar, pour 100 grams granulated sugar. That's it, now strawberries with sugar should be left like this for a while. I usually do it before going to bed and at night I have jars like that.

During this time, juice is released from the berries and they become smaller. Usually, as it happens, for example, you put three full jars at night, and in the morning you look, they have a little more than half. Then, you just need to take one jar and transfer its contents to two others.

Next, cover the jars with lids. We take a fairly deep, convenient container, for example a saucepan, pour into it warm water and put there jars of strawberries. Turn on medium fire and let them sterilize in boiling water for 10-15 minutes.

That's all, delicious, unusually fragrant jam is ready!

Strawberry jam with gelatin. Recipe with whole berries for the winter

And, in conclusion, I want to offer one more great recipe strawberry jam. It is for those who love thick jam, since gelatin will be used in the preparation.

For cooking, we need the following ingredients:

strawberries - 500 grams;
sugar sand - 300 grams;
gelatin - 10 grams;
sprig of dried mint (optional)

1. Sterilize jars and lids.

2. Strawberries must be sorted out, discarded and washed thoroughly.

3. Put the berries in a saucepan, cover with sugar.

To enhance the taste, you can add a sprig of fresh or dry mint. Then we will remove it. And, put the pan on low heat. After some time, the strawberries will release juice and foam will begin to form, which must be removed. And so, after boiling, cook for another 5 minutes.

6. Put the pan back on the fire and cook the jam for another 10 minutes, stirring occasionally and removing the foam.

7. In the meantime, pour the gelatin into a bowl and pour a small amount of warm water. Mix well, no lumps should remain.

8. And so, 10 minutes have passed, remove from heat and begin, stirring constantly with a spoon, gradually introduce gelatin.

9. Put it on fire again and cook for another 5-7 minutes.

10. The jam is ready, pour it into jars, close the lids and turn over. Let it cool down.

By the way, you probably already noticed that the jam is liquid. But, it is only while it is hot, when it starts to cool down, it will begin to thicken!

I strongly advise you to cook and try Victoria jam, for all types presented in the article. And choose the best recipe for harvesting for the winter.

Enjoy your meal!

What is the difference between strawberries and victoria and strawberries?

In fact, all these berries are from the strawberry family. Strawberries - bred by growing wild strawberries in vegetable gardens (the so-called nutmeg strawberries). She took over large view by crossing green garden-type berries by crossing with small forest ones.

Then came garden strawberries. Thanks to the crossing of virgin strawberries with Chilean strawberries. She won the hearts of many gardeners due to her larger berries and increased frost resistance. And already the care of gardeners for garden strawberries, in terms of increasing productivity, later turned out to be the so-called Victoria. Fully homemade berry. But still, Victoria is a variety garden strawberries, which gardeners fell in love with for its cold resistance, endurance in the harsh winters of Russia. At the same time, Victoria has larger bushes, wide leaves. And at the same time, large flowers turn into large berries.

In fact, all the store shelves are filled with various families of GARDEN STRAWBERRY during the season.

Because growing strawberries separately is not profitable. It is less productive than Victoria. The thing is that Victoria is a monoecious plant. And on her bush are both female and male flowers. And when they are pollinated, crossing occurs and the berries are very large and all the bushes are fruitful. And strawberries have little yield, because it is a dioecious plant and on its bushes there are either male or female flowers. And in order to get at least some kind of crop, it is necessary that 30% of male bushes be planted in the garden for pollination. Otherwise, there will be no harvest! Moreover, strawberries have small berries, while Victoria has large ones.

So it turns out that those who consider large berries to be strawberries are mistaken. In fact, this is nothing else - like Victoria (the most modern bred berry of the strawberry family. The so-called Garden Strawberry). And strawberries usually grow in the fields, and have a small appearance. AT industrial environment it is practically not grown. It is not profitable. Only some summer residents who are lovers of real Victoria have small beds of real strawberries to cook real strawberry jam. But you can’t cook a lot from garden bushes. real strawberry gathering in the fields!

Wild strawberries and wild strawberries differ in that strawberries, even ripe ones, are difficult to break from the stem. And usually, it will either be with a stem in a bucket, or with an umbrella and a stem. They also have a different taste, and it looks a little different than strawberries. In the photo below, you can see it:

And how do you distinguish this berry, and which one do you like the most to taste? ..

Who among us does not love strawberries, one of the most delicious and long-awaited berries.

It is not simple delicious berry, and a storehouse of vitamins and useful elements.

It contains vitamins B and C, rich in iron, potassium, magnesium, phosphorus, pectin. It has a healing effect, normalizes metabolism, has a beneficial effect on digestive system, improves cardiovascular activity, is used to treat colds.

Delicious, fragrant, fragrant, and most importantly healthy jam, you must definitely prepare for the winter.

In the previous article, we prepared.

Today we will look at popular and unusual recipes for making strawberry jam.

Before you start making jam, you need to prepare the dishes and berries.

Preparing berries

To begin with, the berries need to be sorted, choosing medium-sized ripe berries (not too big and not too small).
Rinse repeatedly using a colander. You need to try so that the berry does not absorb excess moisture, let the water drain.
Lay out on a towel and let dry.
Separated from the sepals (tails)

Let's start making strawberry jam.

Recipe for thick strawberry jam with whole berries

Ingredients:

strawberries - 1 kg. prepared berries,
granulated sugar - 800 gr.

The proportion of sugar and strawberries is 1:1, but you can add a little less sugar, since the berries are already very sweet. For 1 kg of strawberries there should be at least 650 grams of sugar so that the berry does not play. We will use only 800 grams of sugar in cooking.

How to cook thick strawberry jam with whole berries

Arrange the berries in layers in a bowl.

And on each layer of strawberries pour sugar in about the same amount as in the picture.

Put the remaining sugar on top of the berry, level it, cover with a lid and leave overnight (10-12 hours) so that the berry gives juice.
After the time has passed, remove the lid, and we should see the same juice at the bottom of the pan.

Bring to a boil, cook for 5-7 minutes, stirring occasionally with a wooden spoon, remove the foam, let cool, put on fire again, cook for 5-7 minutes. We do this 3-4 times, each time we cool. For a thicker consistency, you need to cook longer.
It will be ready when a drop of jam does not spread on a plate.
We lay out hot jam in sterile jars.

Jars of jam can be turned upside down to make sure they are sealed.
We clean in cool place.

The jam is ready 🙂 We can try!

Enjoy your meal!

Recipe for making strawberry jam 5-minute

This recipe is somewhat shorter and allows you to save more vitamins.

This jam is prepared quickly and easily.

Ingredients:

600-700 gr sugar
1 kg strawberries

Cooking:

We prepare the berries: we cut the large ones into four parts, we will use the small ones whole.
We prepare syrup based on 2 kg of berries, take 0.5 liters of water and 1.2 kg of sugar.
Boil the resulting syrup from sugar and water in an enamel bowl over high heat.

Pour the berries into the boiling syrup and boil for 5 minutes.

Stir with a wooden spoon.

We lay out the jam in sterilized jars.
We roll up our jam, turn it over. Cool down.

The jam is ready. We store in a cool place.

Enjoy your meal!

Strawberry jam without boiling berries

This method of preparation will provide even more useful properties in our jam.

Sugar we need about 500 grams of strawberries 1 kg

Rinse the berries, sort out, free from tails and add to the pan

Grind the berries until small pieces are obtained.

Add 2.5 faceted cups of sugar (500 gr)

Stir, leave for a few hours to dissolve the sugar. We shift to plastic utensils or glassware.

Jam from fresh berries can be stored in the freezer, the amount of sugar is kept to a minimum.

If such strawberry jam is stored in the refrigerator, sugar must be added in the proportion of 2 kg of sugar per 1 kg of berries so that the berry does not ferment.

We store in the refrigerator.

Enjoy your meal!

Consider some unusual recipes for strawberry jam

Strawberry jam with almonds and liqueur

With what just do not combine strawberries in search of a unique, original taste. Let's try experimenting.

Ingredients:

strawberries - 1 kg,
sugar - 1 kg,
almonds - 80-100 g,
liqueur "Ammareto" - 1 tbsp. a spoon

Cooking:

Prepares berries - we sort through and mine.

Sprinkle strawberries with sugar and leave for a few hours.

Soak almonds in boiling water for 10-15 minutes.

We drain the water. Pour the almonds cold water. Cool down. We clean from the skin so that there is no bitterness.

Add peeled almonds to strawberries with sugar.

We put on fire. And boil for 10-15 minutes after boiling. Cook over low heat for several passes.

A minute before the end of cooking, pour in the liquor. The alcohol will fizzle out, and the unique aftertaste of liquor will remain.

Pour into sterilized jars and roll up.

Enjoy your meal!

Ingredients:

strawberries - 2 kg

sugar - 1 kg

orange - 1 pc.

Cooking:

Wash the orange thoroughly. Cut into pieces along with the peel.

Washing and sorting strawberries

We fall asleep strawberries with sugar, let it stand for 2-3 hours.

Add orange slices to strawberries with sugar and put on fire.

Bring to a boil and cook for 10 minutes.

Turn off the fire (Remove from the stove). Leave until completely cool.

Then put it on fire again. Boil for 5-10 minutes.

We lay out the finished jam in sterilized jars and roll it up.

Ingredients:

Strawberries - 2 kg,
sugar - 1.5 kg,
lemon - 1 large or 2 small,
mint leaves - 20 pcs,
basil leaves - 20 pcs.

Cooking:

We sort out the strawberries, let the water drain.

Add sugar to the berry, leave for a few hours so that the juice stands out.

We put the berry to boil and boil for 5 minutes over low heat.

Add the washed basil and mint leaves, cook for another 5 minutes.

My lemons, rub the zest on a fine grater, cut the pulp into small pieces. You can grind everything in a meat grinder.

Add the lemon to the jam and cook for another 5-10 minutes.

Pour the finished jam into sterilized jars, roll up.

Enjoy your meal!

Ingredients:

Strawberries - 1kg,
sugar - 1 kg,
lemon - 1 large or two small.

Cooking:

We sort through the strawberries, wash, dry.

Covers the berry with sugar. And we let stand for 5-7 hours so that the juice appears.

We put on a small fire. Bring to a boil.

Wash the lemon thoroughly. Three zest on a grater. Squeeze juice from lemon. You can grind it in a meat grinder.

Add lemon to strawberries and cook for 10 minutes.

Pouring ready jam on the banks and close the key for canning.

Enjoy your meal!

Strawberry jam with tangerines

Ingredients:

Strawberries - 1 kg,
Tangerines - 1 kg,
Sugar - 2 kg
Water - 300 ml.

Cooking:

My berries, dry.

Wash tangerines and blanch in boiling water for 5 minutes.

Take out and cool in cold water.

Cut the tangerines into beautiful slices.

Cooking sugar syrup.

We dip the berry and mandarin slices into the boiling sugar syrup. We cook 5 minutes.

We remove from the fire. And let the jam cool down.

We do this several times.

Pour hot jam into jars and seal.

Enjoy your meal!

This recipe is useful for strawberries, which harvest 2 times a year.

Ingredients:

Strawberries - 1 kg,
red currant - 1 kg,
sugar - 2 kg,
lemon juice- juice of 1 large lemon.

Cooking:

Wash strawberries and let drain.

My red currant, dry. Pass through a sieve to get rid of the seeds.

Grind strawberries with a blender or meat grinder. Add sugar to it.

In a bowl with strawberries, add lemon and currant juice.

Lay out in a clean bowl. We store in the refrigerator.

Enjoy your meal!

Ingredients:

Strawberries - 1 kg,
cherry - 1 kg,
sugar - 2 kg,
juice of 1 lemon.

Cooking:

My strawberries, let it dry.

Grind the berries in a blender.

We wash the cherries, remove the seeds and also grind with a blender.

Combine strawberries, cherries and sugar.

Pour into clean jars and store in the refrigerator.

Enjoy your meal!

Strawberries go great with various fruits and herbs. You can experiment and create your own unique recipes.

Enjoy your meal! Be healthy!

We all love red and juicy, and most importantly, the most delicious and long-awaited strawberries. This berry not only has magic taste and many more vitamins and minerals. Strawberries have a healing effect on the human body - it contributes to the normalization of metabolism, has a beneficial effect on the digestive system, the heart.

Therefore, dear hostesses, you should definitely pamper your family with delicious, fragrant and fragrant, and most importantly, healthy jam in winter! By the way, it can be used for .

Preparing berries

First, the berries need to be prepared:

first strawberries are sorted, medium ripe berries are selected;
then the strawberries are washed through a colander - it is necessary to make sure that excess moisture does not remain in the berries, let it drain well;
then the berries are laid out on a towel and dry;
then the strawberries are separated from the tails;
Well, now you can start cooking jam.

Recipe for thick strawberry jam with whole berries

This delicacy will win the hearts of your household with its unique taste and flavor!

Ingredients:

strawberries - 1 kg;
fine sugar - 800 g.

Strawberries and sugar are taken 1:1. If you wish, you can take less sugar. At least 1 kg of berries uses sugar in the amount of 650 g, otherwise the strawberries will play.

Cooking:

Arrange the strawberries in a bowl in layers.
Sprinkle each strawberry layer with sugar.
Put the sugar that remains on top, level it, cover it with a lid and leave the basin all night, the berries should let the juice flow.
In the morning, remove the lid, make sure that the juice has appeared.
Next, the contents must be boiled. Boil the jam for 7 minutes, stirring occasionally using a wooden spoon. Then the foam should be removed. Let the berry cool completely.
Then again put the container with the strawberry mass on the fire, cook for 7 minutes. Do this three times, each time let the jam cool down.

In order to get a thicker consistency, cook the mass longer.

Sweetness can be considered ready when the drop remains on the plate and does not spread. The hot mass must be decomposed into sterilized jars, rolled up with lids and turned over, then put them in a cool room.

Recipe for making strawberry jam 5-minute

This recipe is shorter, but it retains the vitamins in the berries in greater quantities.

Ingredients:

sugar - 700 g;
strawberries - 1 kg.

Cooking:

Prepare strawberries. If the berries are large, cut them into several pieces. Use small strawberries whole.
Next, you need to prepare a syrup (for 2 kg of berries, take 0.5 l of water and 1.2 kg of sugar). Boil the syrup in an enameled container, making a strong fire.
Pour the berries into the boiling sweet liquid, cook for 5 minutes. Stir using a wooden spoon.

Jam must be put into sterilized jars, rolled up with lids, turned over, cooled and lowered into the basement for storage.

Strawberry jam without boiling berries

This method of cooking jam will provide your family useful substances for the whole winter!

Ingredients:

sugar - 500 g;
strawberries - 1 kg.

Cooking:

Rinse the berries, sort, remove the tails, send to the basin.
Then the strawberries must be chopped, small pieces should be obtained.
Pour sugar here, stir, the mass should be set aside for 2 hours, the sugar should completely dissolve.
Transfer the mass to a container, plastic or glass, it does not matter.

This jam is stored in freezer if sugar is added in a minimal amount. And if the proportions of sugar and berries are taken 2: 1, then such sweetness is stored in the refrigerator, but not in heat - otherwise the jam will play.

Strawberry jam with almonds and liqueur

Strawberries can be paired with different products, resulting in original flavors. .And now I suggest you experiment in your kitchen with this magical juicy berry!

Ingredients:

strawberries - 1 kg;
sugar - 1 kg;
almonds - 100 g;
liquor "Ammareto" - 1 tbsp.

Cooking:

Prepare strawberries, sort and wash.
Sprinkle the berries with sugar, set aside for 2 hours.
Pour over the almonds hot water, let it stand for 15 minutes.
Drain the liquid from the almonds, fill it with cool clean water. Peel the skin to remove bitterness.
Add almonds to bowl with strawberries and sugar.
Put on the stove, cook for 15 minutes over low heat in two passes.

A few minutes before the end of the second brew, pour in the liquor. The alcohol will evaporate, and the jam will have a unique taste.

Pour the sweetness into sterilized jars and roll up the lids.

Strawberry orange jam

This sweet will become a favorite for your family!

Ingredients:

strawberries - 2 kg;
sugar - 1 kg;
orange - 1 pc.

Cooking:

Wash the orange well, cut into pieces without peeling.
Wash and sort the strawberries. Sprinkle with sugar, let stand for 3 hours.
Then add orange slices here.
Put the basin on the fire and bring the berries to a boil. Boil them for 10 minutes.
Then you need to turn off the fire, set the container with jam aside, let it cool completely.
Then put it back on the stove and cook at a boil for 10 minutes.

The finished sweet mass should be laid out in sterilized jars and rolled up with lids. Dip the cooled jam into the basement for storage.

Strawberry jam with mint and basil

This delicacy will delight you with its unforgettable palatability and flavor!

Ingredients:

strawberries - 2 kg;
sugar - 1.5 kg;
lemon - 1 pc.;
mint leaves - 20 pcs.;
basil leaves - 20 pcs.

Cooking:

Sort the strawberries, wash, let the water drain.
Add sugar to the berries, set aside, let stand for 2 hours. Juice should stand out.
Then send the contents to cook on low heat, cook for 5 minutes.
Then add the washed basil and mint, cook further for 5 minutes.
Wash the lemon, rub the zest on a grater with small holes, chop the flesh into small pieces, you can use a meat grinder to grind.
Add lemon to the jam, cook for another 10 minutes.

The finished dessert must be poured into sterilized jars and rolled up with lids.

Strawberry jam with lemon

This jam has an extraordinary piquant taste and unforgettable subtle aroma!

Ingredients:

strawberries - 1 kg;
sugar - 1 kg;
lemon - 1 pc.

Cooking:

Sort strawberries, wash, dry.
Pour the strawberries with sugar, the container with the contents must be set aside for 5 - 6 hours, let the juice appear.
Put the container with the contents on low heat, boil.
Wash the lemon well, rub the zest on a grater with small holes.
Squeeze the juice from the lemon pulp. To do this, you can grind it with a meat grinder or use a juicer.
Add lemon to bowl with strawberries, cook for 10 minutes.

And now you should pour the jam into jars, roll up the lids and cool.

Strawberry jam with tangerines

If you cook this sweet for your family, they will enjoy every evening in winter and thank you for the unusual yummy!

Ingredients:

strawberries - 1 kg;
tangerines - 1 kg;
sugar - 2 kg;
water - 300 ml.

Cooking:

Wash strawberries, dry.
Wash the tangerines and send them to blanched in boiling water for 5 minutes.
Remove the citrus fruits from the water, cool them by putting them in cold water. Then cut the tangerines into beautiful slices.
Make sugar syrup.
Dip the strawberries into the syrup (boiling), tangerine slices, cook 5 minutes.
Remove the container with the contents from the heat, let the jam cool down.
Thus, boil it two more times.

Pour the hot sweetness into jars and roll up the lids.

Strawberry jam with red currant

This recipe for strawberry jam is useful for those hostesses who harvest several times a year.

Ingredients:

strawberries - 1 kg;
red currant - 1 kg;
sugar - 2 kg;
lemon juice - from 1 citrus.

Cooking:

Wash the strawberries, let the water drain.
Wash the currants, dry them, and then grind them using a sieve. Remove bones.
Grind strawberries with a blender or meat grinder, pour the mass with sugar.
Add juice from lemon and currant to the container with the contents.

Arrange the jam in sterilized jars and store in the refrigerator.

Strawberry jam with cherries

This appetizing, sweet and simply divine in taste sweetness will delight you during tea drinking!

Ingredients:

strawberries - 1 kg;
cherry - 1 kg;
sugar - 2 kg;
lemon juice - from 1 citrus.

Cooking:

Wash strawberries, dry.
Grind the strawberries with a blender.
Wash the cherries, remove the seeds, also chop with a blender.
Mix cherries with strawberries and sugar.

Arrange the resulting sweet mass in jars, put in the refrigerator for storage.

How to make thick strawberry jam

That's all. Strawberries can be combined with different fragrant herbs and fruits. Don't be afraid to experiment and create your own original recipes.

Enjoy your tea drinking and until new recipes!

What can be prepared from fresh, fragrant strawberries fast and easy? We have collected for you best recipes: jelly or blanks for the winter, cake or dumplings!

strawberries - 1 kg
sugar - 800-1000 gr

To make jam, you need to purchase ripe and dense berries of about the same size, then they should be thoroughly washed under running water, dried and the green stalks removed.

After that, you need to pour the berries into a voluminous deep pan and fill them up. specified amount sugar, in which strawberries will be infused for 4-6 hours: this way it will release the juice necessary for further cooking.

After the specified time, we put the pan with berries, sugar and sweet syrup on the stove, bring the liquid to a boil and cook the strawberries for 5 minutes over low heat.

Along the way, we remove the foam from the surface of the liquid, which will form there. Then we remove the pan from the stove, cool its contents slightly and leave to infuse for 10 hours, covering the pan with a thick towel.

As soon as 10 hours of waiting have passed, we again put the pan with strawberries on the stove, bring to a boil, boil for 5 minutes, removing the foam. Then once again let the jam cool completely. We repeat the above manipulations one more time.

We sterilize jars and lids for clogging in advance, pour the cooled jam into jars and close them carefully. We send jars of jam to be stored until winter in a dark and cool place. Strawberry jam is ready.

Recipe 2: how to make strawberry compote for the winter

Strawberries - 600 grams
Sugar - 250 grams
Water - 2.5 liters

Wash the strawberries well and separate the stems. It is advisable to change the water at least once. You will see that clean strawberries have a little dirt residue. It shouldn't be.

Preparing jars for strawberries. I just doused them with boiling water and boiled the lids for about 5 minutes. But if in doubt, then hold them for a couple or in the oven.

Pour prepared strawberries into jars. There is no exact number here. Everyone adds as much as he wants. There are indeed some limitations. For example, if you put less than 350 grams, then compote can be without bright taste strawberries. Well, you shouldn’t take more than a kilogram either, it will be too much.

The optimal rate is 500 - 600 grams. So the taste of strawberries will be heard and many berries will not be spent. Especially if they are purchased. The photo shows that 600 grams is about a quarter of a 3 liter jar.

In the meantime, our water boiled. We take water at the rate of 2.5 liters per 3 liter jar. This is also not an accurate result. We have where 2.4 fit, and where 2.5 liters. But it is better to take the first time with a margin. Fill with boiling water, without adding about 1.5 centimeters from the edge of the jar.

We leave the strawberries to warm up for about 10 - 15 minutes. Then we express.

We measure the sugar according to the number of expressed cans. In our case, all four fit into one container and I added one kilogram of sugar.

Weighed of course with scales, but you can measure with glasses. In one 250 gram glass with a slide, 250 grams of sugar. At least in the glasses that we have.

Bring to a boil and simmer for two minutes until everything boils well. We spill our sweet strawberry syrup by banks. For the photo, I put the pan on the table and spilled it there. I advise you to do everything near the stove, without turning off the fire. So to speak, pour boiling syrup.

And immediately roll up the lids. If suddenly you didn’t have enough syrup in the last jar, then add boiling water. Maybe a glass of water is not enough. Strawberries just on exposure hot water decreases in size and occupies a smaller volume.

So I recommend adding 80-100 grams of water to each jar. And even before the spill of the syrup on the banks. After the compote was rolled up, then we need to make a bath for our strawberry compote. To do this, put on a warm blanket on the covers and wrap. Leave for a day.

After a day, you can turn over and let cool completely. And then already demolished in the basement or pantry.

Recipe 3: how to cook strawberries for the winter without cooking

Very easy and fast you can prepare this healthy treat. In the refrigerator, it can be stored for 4-5 months, delighting you and wonderful fresh taste, and the presence a large number vitamins.

For this recipe appearance strawberries will not be of particular importance, because such strawberries with sugar for the winter without cooking will be pre-grinded. Therefore, you can not reject slightly dented specimens, slightly underripe or overripe.

Thoroughly wash 1 kg of berry raw materials, remove all green stalks and wait until it dries completely. Pour 1.2 kg of granulated sugar and let it brew for 3-4 hours (well, it’s better to leave it all night) to stand out maximum amount juice.

Use a pusher or more modern way- a blender, as a result you should get an almost homogeneous mass.

Wash the jars well, then steam them well in the oven at 120 degrees for 10 minutes - the water droplets on the walls should disappear. Boil the lids for a few minutes.

Pack the berry mass in dry sterile jars, close with lids (they should already be completely dry and cooled). Store in refrigerator. Alternatively, you can freeze strawberries for the winter without cooking in plastic cups.

Recipe 4, Step by Step: Frozen Strawberry Jam

1 kg frozen strawberries
500 gr sugar
½ lemon

Strawberries, without defrosting, put in a saucepan with a thick bottom, cover with sugar and leave for several hours (I left it overnight).

This is what thawed strawberries looked like in the morning.

Squeeze juice from half a lemon.

Add the lemon juice to the strawberries and use an immersion blender to blend the mass a little. I like when there are small pieces of strawberries left.

Put the pan on the fire, bring to a boil, let it boil for 5-7 minutes over low heat, stirring occasionally. Then remove from heat and let cool completely.

Repeat this procedure 3-4 times until the consistency of the jam meets your requirements. I boiled it 4 times, the jam turned out perfect: not very thick, but not liquid either.

Pour hot jam into clean jars, let cool and refrigerate. Store in refrigerator for 3-4 weeks. It may be longer, but we eat it much faster :) Delicious, bright and fragrant Strawberry jam ready.

Add it to porridge or yogurt, serve jam with pancakes, pancakes or cheesecakes. And you can like mine for breakfast, with a croissant and cheese. Enjoy your meal!

Recipe 5: Strawberry and Sour Cream Pie (with photo)

For test:

flour - 200 g
butter - 100 g
egg - 1 pc.
sugar - 0.5-1 tbsp.

For filling:

strawberries - 300-400 g
sour cream (15-20%) - 300 g
eggs - 3 pcs.
sugar - 80-100 g
vanilla sugar - 1-2 tsp
flour - 2 tbsp.

First you need to prepare the dough for the pie. To do this, pour the flour on the board, add the butter cut into small pieces, and chop with a knife.

Then collect crumbs from flour and butter in a hill, make a recess in the center and drive an egg into it.

Add some sugar to the egg.

Start stirring a little, first - the egg with sugar, then - with flour.

At first, the dough may begin to stick to your hands and crumble into separate pieces.

Knead the dough and roll it into a ball. Wrap it in cling film and put it in the fridge for half an hour.

While the dough is cooling, you can do the strawberries. Rinse the berries well under water, remove the leaves and let it dry. Then cut the strawberries into halves or quarters.

Prepare the filling for the pie. Beat eggs into a bowl, add sugar and vanilla sugar, beat well with a whisk.

Then add sour cream and flour, beat well again.

Take the dough out of the refrigerator and put it in a baking dish, form the sides.

Lay the strawberries on the dough.

And pour the prepared filling. Put Strawberry pie in an oven preheated to 180-200 degrees.

Bake strawberry pie for about 45-50 minutes.

The filling will harden completely when the cake has cooled.

Recipe 6: how to cook dumplings with strawberries

Dough for dumplings:

270 g flour (about 2 cups)
170 ml kefir (2/3 cup)
2 tbsp. spoons vegetable oil
½ teaspoon of soda
a pinch of salt

Strawberry topping:

200 g strawberries
50 g sugar

First of all, he kneads the dough for our dumplings with strawberries. Even slightly expired kefir is suitable for this. Pour it into a bowl, add oil, soda and salt and mix first with a spoon and then with your hand.

Knead not sticky (or quite a bit), but soft dough. Cover and set aside while we work on the filling. After the dough rests for 10-15 minutes, it will become elastic and pleasant to work with. Even if you forget about him for half an hour, nothing bad will happen to him.

Wash strawberries and tear off stems. large berries I cut just before putting it in dumplings so that they don’t run, and I don’t cut small ones at all.

We roll out part of the dough on a table sprinkled with flour and cut circles with a glass. Or you can roll up the sausage, cut into balls and then roll each into a cake. Do as you please. The thickness can also be varied depending on how much or little dough you like in the finished dumplings.

In the middle of each cake, pour ½ teaspoon of sugar and put a few pieces of strawberries.

We connect the edges and pinch them with a pigtail, fork or just tightly. We spread the formed dumplings with strawberries on a surface sprinkled with flour, and sculpt the next ones.

Now it remains only to boil our dumplings (or freeze). To do this, bring a pot of water (can be salted) to a boil, lay the dumplings and cook without a lid for about 5 minutes from the moment of laying. When the water boils, be sure to reduce the heat.

Or you can cook steamed dumplings with strawberries - in a double boiler, slow cooker, on gauze ... Be sure to grease the double boiler bowl with oil and spread the dumplings at a distance from each other.

In a double boiler or slow cooker, they cook for about 10-15 minutes.

If you do not have a double boiler, pour water into a large saucepan, tie cheesecloth on top and bring water to a boil, then put dumplings on cheesecloth, cover with a large bowl and cook for 5 minutes.

Transfer the finished dumplings with strawberries to a deep plate. If you first put a piece of butter on the bottom, and then gently mix the dumplings, they will be smeared with butter and will not stick together.

Recipe 7: Fresh Strawberry Coolie Sauce (Step by Step)

Coolie sauce was originally made from baked vegetables, meat, crayfish or fruit. Coolie is currently known as sweet sauce from fruits or berries, with heat treatment or without.

Such a sweet sauce is served with ice cream, creamy desserts.

water - 40 ml
fresh strawberries - 250 gr
sugar - 60 gr
gelatin - 6 gr
corn starch - 12 gr

Recipe 8: homemade strawberry jelly

Strawberry jelly for the winter - fragrant preparation that your kids will love. What is there for children - adults themselves are not averse to enjoying such a dessert on cold, dark winter evenings, washing it down with hot tea or coffee.

Strawberries - 500 g
Sugar - 300 g
Gelatin - 20 g

Rinse the strawberries in water and remove the green tails from each berry, if any.

Pour the strawberry mass into a saucepan, add granulated sugar and simmer for about 10-15 minutes, turning the products into strawberry jam. You can add a little at this stage if you like. citric acid or lemon juice to bring out the sweetness of the strawberries.

Grind the prepared sweet mass with an immersion blender for about 3-5 minutes, turning it into a puree. Be careful as the jam is very hot! strawberry puree cook on low heat for another 5-8 minutes.

At this time, pour gelatin with boiling water and dissolve it for 5-7 minutes, stirring until completely dissolved.

As soon as the gelatin dissolves, pour the liquid with it into the saucepan, mix and turn off the heat.

Pour hot strawberry jelly into sterilized jars and screw on hot lids or seal them with a conservation key. Let the blanks cool, and then transfer to a permanent storage location. The shelf life of this strawberry jelly is 1 year.

Recipe 9: Curd Dessert with Strawberries and Yogurt

Curd 9% - 500 g
Strawberries - 300 g
Sugar - 2 tablespoons
Vanillin - to taste
Natural yogurt - 120 g
Mint - for decoration

Add sugar, vanillin, yogurt to cottage cheese and beat with a blender.

Wash strawberries, chop and send to cottage cheese.

Beat with a blender until smooth.

Divide among bowls, garnish with strawberries and a sprig of mint. Serve chilled. Enjoy your meal!

Recipe 10: Sponge poppy seed cake with strawberries

Eggs - 8 pcs;
Sugar - 2 cups;
Flour - 2 cups;
Poppy - 80 g.

Strawberry jelly layer:

Strawberries - 500 g;
Sugar - 4 tablespoons;
Gelatin - 4 tsp;
Water - 50 ml.

Impregnation:

Milk - 2-3 tablespoons;
Sugar - 1 tbsp
Butter Custard:
Butter 200 g;
Sugar 1 tbsp.;
Egg 1 pc.;
Starch or flour 2 tablespoons;
Milk 250 ml;
Vanilla sugar - 1 tsp

Beat 4 egg whites. To check if they are beaten enough, you can use the simplest method: turn the cup upside down. Gradually pour an incomplete glass of granulated sugar into the proteins. Having absorbed sugar, the proteins will become very lush, acquire a snow-white hue. Add 4 yolks, beat until smooth. Turn off the mixer, sift a glass of flour into the egg mass, stir gently. Pour 80 g of poppy seeds, mix again.

Put the poppy seed dough into a mold, bake until tender (about 30 minutes).

Cool the cake, divide in half.

Prepare white vanilla cake according to any recipe. For example, according to the same one that is used for poppy biscuit. Naturally, with the removal of poppy seeds from the list of ingredients.

Soak 4 tsp. gelatin in 50 ml of water. After 30 minutes, dissolve the gelatin in a water bath. Cover two forms of the same diameter as the baked cakes with cling film. So that the film does not depart from the molds, lightly moisten their inner surface with water.
Wash 500 g of strawberries, separate the sepals, mash.

Add 4 tbsp. granulated sugar and dissolved gelatin, stir.

Pour the strawberry mass equally into two molds. Remove to cold.

We send sugar and eggs to a saucepan, mix. Add starch or flour, knead the mixture until smooth. The cream will be thick at this stage. Gradually add milk and stir all the time, trying to get homogeneous mass without lumps.

After kneading, add vanillin and put on medium heat. Do not move far from the cream and stir it all the time with a spatula. Wait for the moment when the cream begins to thicken, reduce the heat and boil the cream until bubbles appear.

At the end of cooking, add melted butter and mix the cream with a mixer for about 3 minutes. The consistency of the cream should be homogeneous. If the cream does not want to whip and separates, then put it in the refrigerator for half an hour, and then beat again with a mixer.

It is more convenient to assemble the cake in detachable form, or in a special ring. This will make it more even. Inside, the ring must be laid out in wide strips cut out of thin plastic, since the cake is tall. Fasten the edges of the strips with clips.

Lay half of the mold in the first layer poppy seed cake, it is better to pre-soak it.

Delicious and simple impregnation obtained from 2-3 tbsp. milk boiled with 1 tbsp. granulated sugar.

Cover the soaked cake with cream, approximately a quarter of it.

The next layer is strawberry jelly. With the help of a film, remove the jelly from the container where it solidified, carefully turn it over into a mold on a layer of cream, and only then separate the film.

Place a layer of cream, vanilla cake, cream, strawberry jelly, cream on top of the jelly.

The top layer is the second part of the poppy seed cake, which should also be soaked.

Lubricate the surface of the biscuit with the rest of the cream, put the cake in the refrigerator.

After a few hours, run a thin long knife along the inner surface of the plastic strip, remove the cake to a stand, decorate. Glaze looks very festive, colored or chocolate, decor from berries, beautifully chopped fruits, pieces of marshmallows or marshmallows.

Store bought was used to decorate this cake. icing green from " Dr Oetker”, the inscription was made using a culinary pencil from the same manufacturer.