Delicious kefir pies. Quick fried kefir pies
Calories: Not specified
Cooking time: Not specified
One retiree came to her for a long time, a man no longer young, but at that time - decent option. And every time he came to visit, he brought me and my sister a little treat - still hot, delicious pies wrapped in newspaper with potatoes, rice, jam, meat and even cabbage. I don’t know who fried them, but they were incredibly tasty! Other children are waiting for candies and sweets, but Olya and I were waiting for Nikiforovich to enjoy some pies.
A few years later, my aunt left this village and moved closer to us, but she still lives alone. A fried pies of amazing delicious dough She cooks herself, and I am happy to come to her for tea and memories.
The dough is so simple, so tender and so tasty that even a beginner can make it. culinary affairs. But the pies turn out simply divine!
The recipe is designed for 15-16 pcs.
Ingredients:
- kefir - 300 ml,
- wheat flour - 350-400 g.,
- vegetable oil - 3 tbsp. l.,
- sea or rock salt - 1 tsp,
- baking soda - 1 tsp,
- granulated sugar - 1 tsp,
- mashed potatoes for filling or other filling at your discretion.
Recipe with photos step by step:
First of all, we heat the kefir a little so that it is at body temperature, otherwise the soda will not react with it, and this will affect the quality of the dough.
Next, pour kefir into a bowl and add baking soda, stir until the mass bubbles to saturate it with oxygen. Then add granulated sugar and salt, mix well until dissolved.
Pour in 1.5 tbsp. refined oil. This is very important point- Unrefined oils are healthy, but they should absolutely not be used for baking. This dough will have more viscous consistency, as a result, it will not be baked. 
Lastly, add the sifted flour. 
We do this partially and at the same time add the rest of the oil and knead the dough until smooth.
Form a small ball and leave the dough to rest. 
After half an hour, knead the dough again. Cut into pieces.
Roll each piece of dough into a flat cake and place the filling in the center. 
We connect the edges, carefully seal and form a pie. 
Fry them on both sides in a hot frying pan until golden brown. 
V last time we prepared with you
It is difficult to find a housewife who, at least once in her life, has not pampered her loved ones and guests with fragrant lush pies. There is an opinion that preparing such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skillful housewives baked pies this way, but the dynamic rhythm of the 21st century dictates new rules. The modern housewife cannot afford to spend the whole day making pies, so wonderful recipes quick pies, which are usually prepared with kefir.
Kefir pies - general principles and methods of preparation
Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be similar. This delicacy may differ in shape, have different fillings, bake in the oven or in a frying pan. When making pies, the flight of imagination can be limitless; the main thing is to take the process seriously, remembering that the dough does not tolerate carelessness. The technology for making kefir pies is quite simple: mix the ingredients, knead the dough, then cut it into small pieces, from which flatbreads are made. The filling (sweet, meat, fish, mushroom, vegetable, etc.) is prepared separately and wrapped in a flat cake. The pies are ready for a few minutes, then they are fried in a frying pan or in the oven (10 minutes after the start of baking in the oven, the pies should be brushed with beaten egg).
Kefir pies - food preparation
When choosing products to be used when baking pies, it is important that they are fresh; otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means the pies will not turn out airy. Care should be taken when choosing flour; it is recommended to give preference to the product premium. The quality of flour is quite easy to determine, you need to throw a pinch into the water if it is preserved white, the product is excellent. Good flour when dry, it does not roll into lumps, but crunches pleasantly between your fingers. Sometimes first grade flour is used to make pies; this is not prohibited, but it is still better to use more quality product. As for kefir, there are no special recommendations, you just need to take into account that a product with a high percentage of fat content will make the pies more filling, in addition, the dough will work faster. When preparing kefir, it should be at room temperature; it is better not to use it straight from the refrigerator, let it sit for a while. An ingredient such as yeast (if it appears in the recipe) is very important, the more fresh it is this product, the better.
Quick liver pies with kefir
Pies can be not only a dessert, but complete snack, if they use meat fillings. A wonderful taste is obtained by wrapping liver fried with onions in dough. We offer a recipe great dish.
Ingredients
For the test:
- ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of soda.
For the filling:
- 1 kilogram pork liver;
- 3 onions;
- 300 grams fresh lard;
- black pepper;
— 1 bay leaf;
- salt.
Cooking method
Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it shouldn’t stick too tightly to your hands, but it shouldn’t turn out too stiff either, otherwise it won’t fit well.
We wash the liver, cut it into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If there are mushrooms, they will add more aromatic taste filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two components. Fry the pies in vegetable oil in a frying pan.
Kefir pies with rice and egg
Rice and eggs – traditional filling for pies, but this does not diminish its merits. Delight your household with delicious and nutritious dish.
Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For the filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few green onions;
- 2 teaspoons ground black pepper.
Cooking method
Add salt, soda (slaked with vinegar), and sugar to the flour. Make a well in the flour, add kefir, butter and sour cream. Mix the dough. After it is ready, cover it with film or a towel and let it stand for half an hour. The onion should be chopped and fried in vegetable oil, the rice should be boiled until half cooked, and the eggs should be hard-boiled. Mix the ingredients (don't forget to chop the eggs finely), add salt and spices. Wrap the filling in the dough and bake the pies in a frying pan.
Kefir pies made from puffed yeast dough
Yeast pies They turn out especially lush and aromatic. We offer a simple recipe of this dish.
Ingredients:
- 1 glass of kefir;
- 1 packet of dry yeast;
- ½ cup vegetable oil;
- 3 cups flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for greasing);
- jam or jam.
Cooking method
Kefir and vegetable oil Mix and heat a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave in a warm place for half an hour. The dough should be light and soft. We form the pies, carefully wrapping the jam or jam filling (if the jam is too liquid, you can add a little flour). Place the pies on a baking sheet, seam side up, let rise for 10 minutes, brush with egg and bake in the oven for 20-30 minutes.
— It’s better to place pies on a frying pan with the seam side down, and on a baking sheet with the seam side up.
— Fresh yeast it is very important not to brew them, they must be stirred in warm water, milk or kefir.
— If only first or second grade flour is available, add a little starch to it before preparing the pies.
— In order for the pies in the oven to turn out smooth and beautiful, the temperature should be raised gradually, while placing the baking sheet in an already heated cabinet.
It’s much easier and faster to make with kefir than yeast base. That is why we decided to devote this article entirely to this topic.
Making a quick kefir dough for fried pies
There are many cooking options, but the fastest and easiest is the one that involves the use of kefir. However, it should be noted that this basis is more suitable for fried products. If you need to bake, we suggest making the base using yeast.
So, we need:
- light sifted flour - from 3 glasses.
Knead the base
The fried dough is easy and simple to make. First you need to pour out fermented milk drink into a bowl and heat it a little to very high low heat. After this, you need to remove the dishes from the stove and put baking soda in it. Mix the ingredients vigorously with a large spoon until the kefir stops foaming. Next, you need to add salt and sugar to it, and also pour in without flavor. At the end of the process, you need to put light flour, previously sifted in a sieve, into the base.
As a result, you should get a very soft dough that sticks slightly to your palms. fried pies on kefir, which should be covered with a thick napkin and left warm for ¼ hour.
How to make pies?
The dough lends itself very well to modeling. To form products, it should be pinched off from the common base, and then rolled out into a not very thick, but not thin flatbread. In the future, you need to place any filling in its center. After this, the edges of the base must be firmly pinched with your fingers.
Fry in a frying pan
Delicious dough for fried kefir pies is prepared very quickly on the stove. Moreover, after heat treatment it becomes fluffy, soft, rosy and very tasty.
Before you start frying the pies, you need to pour a sufficient amount of fat (vegetable) into the frying pan. Ideal option will be if the oil covers the bottom of the dish by 1 or 1.5 centimeters. After the frying pan has sufficiently warmed up, all the kefir-based pies should be placed in it one by one.
After frying one side of the products, they need to be turned over and cooked in exactly the same way. It should be noted that this dough does not absorb a lot of oil, and therefore the pies are not very greasy.
Preparing dough for fried pies using kefir and yeast
Now you know how it's done kefir dough for fried pies. However, it should be noted that it can be prepared in another way. In this case, you will need a bag. Using this ingredient, you will get a more fluffy and tender dough, which will make the pies more beautiful, tasty and satisfying.
So, the ingredients:
- store-bought kefir with a fat content of 2.5% - 2 full glasses;
- sunflower oil without aroma - ½ cup;
- medium-sized white sugar - a large spoon;
- dry yeast - a small bag;
- iodized salt - dessert spoon;
- lightly sifted flour - from three glasses.
Knead kefir-yeast base
Before kneading the dough for fried pies, you need to prepare the dough. To do this, pour the fermented milk drink into an iron saucepan and heat it a little over low heat. Next, it should be completely dissolved in kefir. white sugar, add the entire packet of dry yeast and add a couple of large spoons of flour. After mixing all the ingredients with a spoon, cover them with a towel and leave them near the hot radiators for half an hour. After this time, you should have a fluffy and airy dough into which you should pour sunflower oil without aroma, and gradually add salt and the rest of the flour.
As a result of mixing the components you should get soft dough, a little sticky to your hands. In order for it to reach the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become completely suitable for making pies.
How to shape products and fry them in oil?
Make pies from a kefir-yeast base in exactly the same way as in the previous recipe.
The prepared semi-finished products must be placed in boiling vegetable oil and fried on both sides until browned. As a result, you will get very lush and delicious pies, which should be served immediately to family members along with a cup of sweet tea.
Making batter for pies
Have you ever done batter for fried kefir pies in a bread maker? The recipe for such a base will be presented to your attention right now.
So, we need the following products:
- store-bought kefir with a fat content of 2.5% - a full glass;
- fresh small eggs - 2 pcs.;
- iodized salt - ½ dessert spoon;
- medium-sized white sugar - a small spoon;
- table soda - a small incomplete spoon;
- lightly sifted flour - 2 cups.
Kneading process
A bread maker is a very useful device for housewives, in which you can not only bake delicious homemade bread, but also prepare any dough. To use it to make a base for pies, you need to put all of the above ingredients in a bowl, and then set the kneading program for the time you require.
After the specified period, the dough will become homogeneous and have the consistency that you need. After this, you can safely use it to make pies.
How to fry?
Fry pies from batter pretty easy. First, place a large spoonful of the base in a hot frying pan with oil and spread it into a flat cake. Next, you need to place the filling on it and cover it with dough again. After frying the bottom part of the products, they should be turned over and cooked in the same way.
To pamper your family with delicious homemade pies, you don’t have to spend hours at the stove. With the right approach, the process of preparing them takes very little time and effort. Especially if a simple dough for fried kefir pies is used as the base.
Modern cooks know several cooking methods kefir dough. It goes well with almost any filling, which is why it is very popular among domestic housewives. It is kneaded with kefir with the addition of flour and other ingredients provided for in the recipe. It often contains eggs, sour cream, mayonnaise, lean or butter. For splendor, soda is usually added to it, quenched with vinegar or lemon juice.
If the recipe for kefir dough for pies (fried) calls for the use of yeast, then they are not first diluted in liquid, but simply mixed with the rest of the ingredients.
Classic version
This technology involves the use of an extremely simple set of ingredients, most of which are always available in every kitchen. The good thing about it is that it doesn't take much time. Therefore, you can start frying the pies immediately after finishing kneading the dough. This time you will need:
- 200 ml kefir;
- 450 g flour;
- 30 ml vegetable oil.
To knead airy and incredible delicious dough on kefir for fried pies, additionally prepare half a teaspoon of table salt and soda.
Process Description
In one container, combine kefir, preheated to room temperature, and baking soda. All this is left for ten minutes. Then salt, vegetable oil and flour sifted twice through a fine sieve are sent into the same container. Knead the dough for fried kefir pies until it becomes elastic.
After this, it is transferred to a work surface, divided into pieces, stuffed and sent to the frying pan. Mashed potatoes or sauerkraut are often used as a filler for such products.
Option with sour cream
This recipe makes a very light and delicate pastries, retaining its original freshness and softness for a long time. To prepare lush fried kefir pies from air test, you should stock up on all the required ingredients in advance. IN in this case in your kitchen you should have:
- A teaspoon of salt.
- 250 grams of 3.2% kefir.
- A couple of tablespoons of sour cream.
- 400 grams of flour.
- A tablespoon of sugar and vegetable oil.
- Egg yolk.
- Half a teaspoon of soda.
To cook correct dough For fried kefir pies, you need to know a few secrets. Firstly, you cannot add a whole egg to it. For these purposes, you need to use only the yolk. Protein can make the dough heavier, so during the frying process it simply hardens. The soda must be fresh. But it’s better to take aged kefir (it may be 5-10 days expired).
Sequence of actions
Since aged kefir has a non-uniform structure, it is first mixed with a whisk until smooth and only then heated over low heat to 36 degrees. Then it is combined with sour cream and egg yolk. Everything is salted and sweetened.
Vegetable oil is poured into the resulting mass and sifted flour and soda are added little by little. Mix everything vigorously, cover with plastic wrap and leave at room temperature for a quarter of an hour. This is necessary so that the soda has time to react with kefir. Thanks to this, its taste will not be felt in finished products. Then the dough is placed on a work surface lightly dusted with flour, kneaded and formed into pies. Potatoes with mushrooms are usually used as filling.
Option with yeast
This recipe produces a very fluffy and soft kefir dough for fried pies. You will learn how to prepare it a little later, but for now let’s figure out what products are needed for these purposes. In this case, you should have at hand:
- 200 milliliters of kefir.
- 650 grams of wheat flour.
- 50 milliliters of milk.
- 60 grams of sugar.
- Half a teaspoon of salt.
- 75 grams of creamy margarine.
- A pair of chicken eggs.
- 30 grams of dry instant yeast.
Cooking algorithm
To knead yeast dough with kefir for fried pies, you need to make dough. To prepare it, pour milk into a deep saucepan, spread margarine and place it all on the stove. The slightly warmed, but not hot, liquid is combined with the yeast and left in a warm place.
While the dough is rising, you can work on the rest of the products. Kefir is poured into a deep bowl and sugar, salt and beaten eggs are added to it. All this is lightly whisked until foam appears and the smallest grains are completely dissolved.
The infused yeast is added to the resulting liquid and the pre-sifted flour begins to be added little by little. Ready dough for fried kefir pies, place in a large bowl, lightly greased vegetable oil, cover with a clean linen napkin and put in a warm place where there are no drafts. After about two hours it can be used for its intended purpose.
Option with eggs
This technology produces a very gentle and thick crust. The pies made from it will be incredibly aromatic and tasty. To pamper your loved ones with such a treat, stock up on all the required ingredients in advance. In this case you will need:
- 200 milliliters of kefir.
- A teaspoon of sugar, table vinegar and salt.
- A pair of chicken eggs.
- Half a teaspoon of baking soda.
- 550 grams of high-grade wheat flour.
- 5 tablespoons of vegetable oil.
Cooking technology
Pour the twice-sifted flour into a deep, dry bowl and put it aside. In another bowl, beat the eggs. When foam appears on them, add kefir, vegetable oil, table salt and granulated sugar. Add the prepared flour little by little to the resulting liquid and knead well.
The resulting dense dough that does not stick to your palms is placed in a clean and dry bowl, covered with a towel and left for a short time at room temperature. After about fifteen minutes it can be used for its intended purpose.
Delicate yeast dough
Pies made from this base have a light and airy structure. They can be made with almost any filling. To knead the dough, stock up on all the required products in advance. In this situation, you should have at hand:
- 300 milliliters of kefir.
- A pair of chicken eggs.
- 150 milliliters of vegetable oil.
- 10 grams of instant yeast.
- 100 milliliters of milk.
- 550 grams of white wheat flour.
- One and a half teaspoons of sugar and salt.
Sugar and dry yeast are added to preheated milk. Mix everything well and place in a warm place where there are no drafts. When the dough rises, you can proceed to the next stage.
Kefir is combined with vegetable oil and slightly heated on the stove or in the microwave. Then they drive it in raw eggs and pour out the dough. Salt and pre-sifted flour are added to the resulting mass. Knead everything vigorously, cover with a clean linen towel and leave warm. No earlier than thirty minutes later, the risen dough is kneaded and used for its intended purpose. It can be filled with jam, fruits, mashed potatoes, minced meat or stewed cabbage.
Unleavened quick dough with kefir
Fried pies, the recipe for which will probably end up in the pages of your home cookbook, turn out very tasty and soft. They are prepared using very simple technology from readily available budget ingredients. They can be made not only with sweet, but also with savory fillings. In order to knead unleavened dough, you will need:
- A liter of medium fat kefir.
- About a kilogram of wheat flour.
- A couple of teaspoons of soda.
About an hour before the start of the process, kefir is removed from the refrigerator and kept at room temperature. When it is warm enough, you can start preparing the dough.
Warm kefir is combined in one bowl with baking soda, stir and leave for three minutes. Then salt is added there, and if the pies have a sweet filling, then half a tablespoon of sugar. After this, they begin to gradually add pre-sifted white water into the resulting liquid. wheat flour. Knead everything well until a slightly sticky dough forms. Immediately after this you can begin to form the pies.
Russian cuisine has always been famous for homemade baked goods. One of simple recipes– delicious kefir pies, the filling of which can be filled with any ingredients. Many housewives are intimidated by baking because of the complexity of the yeast mixture and the waste of time. In such cases, cookbooks offer universal dough on kefir, which is prepared in a matter of minutes.
Dough for pies with kefir
Pies can be made with kefir in different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you will get a fragrant and fluffy pastry. When choosing a recipe using kefir, you don’t have to be afraid to experiment with the filling; any filling will do – meat, vegetable, fish or sweet. If the pastry is baked in the oven, it is recommended to grease the top with yolk to obtain beautiful crust.
Kefir pies recipe
Does the thought of yeast dough put you off making pies? There are a lot of recipes for homemade kefir baking without yeast. There is no need to wait for the mass to rise. If you don’t want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below using cabbage, onions, potatoes, meat and berries.
In a frying pan
- Cooking time: 60 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 272 kcal.
- Purpose: for dessert.
Kefir dough for pies in a frying pan is prepared simply and quickly. Even a novice housewife can do this task. You can choose any filling for fried pies: cabbage, potatoes, apples or something else. A little advice: for sweet filling you need to add more sugar to the batch. Pies in a frying pan turn out fluffy, rosy and very tasty.
Ingredients:
- egg - 1 pc.;
- kefir 2% - 200 ml;
- flour - 0.5 kg;
- salt - 1 tsp;
- sugar -1 tbsp;
- sunflower oil - 2 tbsp;
- soda – ½ tsp.
Cooking method:
- The eggs are beaten. Next add salt and sugar.
- Pour in the oil and fermented milk product. Beat with a mixer until homogeneous mass.
- Add soda to the kefir mass, slaked with vinegar.
- Add flour in small portions, stir constantly until you get the desired consistency.
- Divide the kneaded mass into small balls. You can start making pies.
- Fry the products over medium heat until golden brown.
In the oven
- Cooking time: 80 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 194 kcal.
- Purpose: for dessert.
A simple recipe for kefir dough for pies should be in cookbook every housewife. Homemade baked goods will turn out airy and rosy. To prepare the dough, it is better to take yesterday’s kefir. You can choose any filling: meat, fish, or apple filling is perfect. IN this recipe cabbage is used. While stewing the vegetable, you can add a spoonful of tomato paste.
Ingredients:
- flour – 600 g;
- kefir – 250 ml;
- egg – 1 pc.;
- sunflower oil – 3 tbsp;
- salt, soda - ½ tsp each;
- onion – 1 pc.;
- cabbage – 400 g;
- pepper, spices.
Cooking method:
- First, pour kefir into a deep container. Add soda, wait for reaction (5-6 minutes).
- Add salt with vegetable oil.
- Stirring constantly, add flour. A properly prepared mass should not stick to your hands.
- Transfer the kefir dough for pies to a plate, cover cling film for half an hour.
- Chop the cabbage, add salt, and mash with your hands.
- Place cabbage in a frying pan and simmer covered for 15 minutes.
- Fry the pre-chopped onion with cabbage for another 5 minutes. Add pepper and seasonings.
- Next, the pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Place the filling in the middle of the flatbread, then make a seam at the top.
- Set the oven temperature to 180 degrees. Grease a baking tray and place the pies. Brush the top with egg. Bake for 30-40 minutes.
With egg and onion
- Cooking time: 90 minutes.
- Number of servings: 20 pies.
- Calorie content of the dish: 287 kcal.
- Purpose: for dessert.
The technology for kneading kefir dough is simple - combine all the ingredients and let it stand. In the meantime, you can start filling. These pies were once popular, but after a while they were replaced by more exquisite options baking, but in vain - the baked goods turn out tasty and satisfying. The pies must be fried on both sides under the lid. Try to submit homemade cakes with sour cream.
Ingredients:
- flour – 0.5 kg;
- egg – 1 pc.+3 pcs. for stuffing;
- kefir 2% – 1 tbsp.;
- sugar, salt, soda - 1 tsp each;
- green onion;
- Sunflower oil – 100 ml.
Cooking method:
- To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
- Mix flour with mixture. Kneading the dough desired consistency- it should be soft and tender. The kefir dough for pies is ready.
- Wash the green onions, dry them and finely chop them.
- Boil eggs, cut into small cubes. Mix with onion and add a little salt.
- Divide the mass into small balls.
- Make a flat cake from each ball and place the filling in the center.
- Fold the flatbread in half and make tucks.
- Place the pies seam side down on a heated frying pan. Fry both sides for 3-4 minutes.
With cabbage
- Cooking time: 115 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 120 kcal.
- Purpose: for dessert.
Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried kefir pies is prepared without yeast. As a filling, take fresh cabbage and onions. With this filling, the pies will become less caloric.
Ingredients:
- kefir 2% – 1 tbsp.;
- egg – 1 pc.;
- flour – 2 tbsp;
- salt, soda - ½ tsp each;
- sugar – 1 tsp;
- sunflower oil – 2 tsp.
- mayonnaise – 1 tbsp;
- fresh cabbage– 0.5 heads of cabbage;
- white onion – 1 pc.;
- ground pepper.
Cooking method:
- Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
- Add flour in portions, knead into a loose dough.
- Roll the mass into a bun. Place in a bag and put in a warm place for 2 hours.
- Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Add salt and pepper.
- Divide the dough into koloboks, knead each of them with your hands, turning them into a flat cake. Fill with cabbage and seal the edges.
- Fry in vegetable oil on both sides for 2-3 minutes.
With cherry
- Number of servings: 20-22 persons.
- Calorie content of the dish: 189 kcal.
- Purpose: for dessert.
One of the simplest delicious dishes are pies with cherries. You can cook during harvest tasty treat at least every day. Feel free to use frozen berries, but they must be thawed first. The baked goods will be just as fragrant. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and family and friends will ask you to cook delicious buns again and again.
Ingredients:
- flour – 0.75 kg;
- kefir – 0.5 l;
- cherry – 1 kg;
- sugar – 150 g;
- eggs – 2 pcs.;
- vegetable oil – 100 ml;
- baking soda – 2 g;
- salt – 0.5 tsp.
Cooking method:
- Mix the fermented milk product with eggs, add salt and sugar.
- Add flour to the mixture, add 2 grams of soda.
- Knead the dough. It should turn out fluffy and soft.
- Remove pits from cherries and add sugar.
- Pinch off a piece of dough and make a flat cake, place berries in the middle.
- To prevent the juice from leaking out of the berries, you need to make several pieces at a time and fry them immediately after modeling.
- Fry the pies covered.
With potatoes
- Cooking time: 110 minutes.
- Calorie content of the dish: 167 kcal.
- Purpose: for dessert.
Lush, piping hot pies will delight every guest and family member. Potato filling is classic version, however, this does not make the baked goods bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar you don't have to add it. This one is simple step by step recipe should be kept in every housewife's cookbook.
Ingredients:
- wheat flour – 0.7 kg;
- kefir 2% – 0.5 l;
- egg – 1 pc.;
- medium potatoes – 0.8 kg;
- onions – 2 pcs.;
- salt, soda - ½ tsp each;
- sugar – 1 tsp;
- vegetable oil - for frying.
Cooking method:
- First you need to prepare the filling. Peel and boil the potatoes. Finely chop the onion and sauté until golden brown. Mash the potatoes and mix with onions.
- Beat eggs into kefir, add salt, soda and sugar.
- Sift the flour, add portions to the resulting mass.
- Knead the dough until it has a soft consistency. Cover the dish with a towel and set aside for a while.
- Mix the mass, divide into 3 parts, roll them into sausages. Then cut into future pies.
- Make a flat cake from each part, put the filling, and seal the pie.
- Fry the pastry in a frying pan until golden brown on each side.
With meat
- Cooking time: 100 minutes.
- Number of servings: 22 persons.
- Calorie content of the dish: 214 kcal.
- Purpose: for dessert.
The dough for fried kefir pies goes well with meat fillings. This recipe describes a step-by-step recipe for baking with beef. No yeast is added to the dough, which makes it easier culinary process, and the result is airy, satisfying powders. Baked goods can be eaten with first courses, as well as supplemented and diversified with it. daily menu.
Ingredients:
- flour – 0.5 kg
- kefir 2% – 200 ml;
- chicken egg – 2 pcs.;
- salt – 1 tsp;
- sugar – 1 tbsp;
- soda – ½ tsp.
- beef meat – 0.5 kg;
- onions – 3 pcs.;
- egg – 2 pcs.;
- sunflower oil – 3 tbsp;
- salt, pepper;
- dill – 50 g.
Cooking method:
- Sift the flour, add salt, add soda and sugar. Mix everything.
- Pour in a glass of kefir, add sunflower oil.
- Beat in the eggs.
- Knead the dough until it becomes soft and does not stick to your hands. Cover with a cloth and leave for half an hour.
- Grind the meat in a meat grinder. Fry.
- Boil the eggs, chop finely.
- Finely chop the onion and sauté until golden brown.
- Mix meat with onion, add salt, add ground pepper, combine with egg and finely chopped herbs.
- Roll the dough into sausages, cut into pieces, then make flat cakes. Place the filling in the center and pinch the edge.
- Pour oil into a frying pan, heat it, fry the pies under the lid.
Video
