Belgian waffles recipe for a large family. Homemade waffles - preparing food and utensils

IN Soviet time our grandmothers and mothers baked waffles without even knowing what their correct name was. The recipe for dry cookies was invented a long time ago, back in the thirteenth century, but has remained virtually unchanged. Any craftswoman should know how to prepare delicious baked goods, following the rules.

Making Belgian waffles

This type of dry biscuit first appeared in Germany (12th century). However, Belgian waffles have a separate story: the dough recipe is different, because the dessert turns out dense, almost rich. How to make Belgian waffles? There are two main versions of the dish: Liege and Brussels. You can start with the first ones - these are hard cookies round shape, in the structure of which grains of caramelized sugar are hidden.

Waffle iron for Belgian waffles

It is not enough to know the recipe for a suitable dough. It is equally important to bake the product correctly so that it does not lose its shape. When deciding what type of waffle iron for thick waffles, consider the following criteria:

Power. Choose models from 700 to 1000 W. Such a device will provide quick cooking, and you will be sure that the product will be baked.
Non-stick coating. This way you won't need to use oil, but the waffles won't stick.
Temperature regulator. Different heating levels will provide the cook with the ability to adjust the structure: whether the waffles will be crispy or soft.

Belgian waffle pan

If purchasing a professional electric waffle iron is beyond your means (in modern conditions Appliances is expensive), you can replace the electrical appliance with special baking dishes that resemble grids. Housewives also choose a form for Belgian waffles because it takes up very little space in the kitchen. However, you should not ignore the devices left over from grandmothers from Soviet times.

Belgian waffle batter

Liege and Brussels cookies are similar in composition in terms of ingredients, but the taste and structure are different. The first type should include pieces of caramelized sugar and be hard. The dough for Belgian waffles in an electric waffle iron needs to be prepared airy and fluffy so that the cookies themselves are very soft and tender. They need to be eaten immediately, but Liege ones can be stored for several weeks. If you want to learn how to make a treat, start with the simplest recipe.

Belgian waffles recipe with photo

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 2500 kcal.
Purpose: for breakfast, snack, dessert.
Cuisine: Belgian.

The peculiarity of this baking is the thick cookie crusts. The classic recipe for thick waffles without any additives allows you to use any fillings: whipped cream, condensed milk, ice cream, fruits, berries, jam. This recipe with photos can be found in any culinary magazine. An electric or Soviet metal waffle iron on a stove is suitable for reproduction, but you can bake the delicacy in the oven.

Ingredients:

butter– 270 g;
chicken egg – 4 pcs;
salt – 0.5 tsp;
wheat flour – 1.75 tbsp;
vegetable oil – 2 tsp;
white sugar - to taste.

Cooking method:

Melt the butter, wait until it cools.
Beat eggs with salt and sugar until thick foam forms. Adjust the amount of sugar to taste.
Pour into the whipped egg mixture oil, mix.
Wheat flour sift and add to the egg-butter mixture.
Stir with a spatula.
Bake on an electric or metal stovetop waffle iron.

Brussels waffles

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 3400 kcal.
Cuisine: Belgian.
Difficulty of preparation: medium.

Exists interesting recipe Belgian waffles for a waffle iron using light beer. They don’t turn out to be cloying, you can season them with your favorite sweet filling, traditionally it is whipped cream, jam, strawberry and banana or any jam. These are rectangle-shaped cookies, soft and fluffy. They need to be prepared in electric waffle iron, so they will bake quickly.

Ingredients:

flour - 1 tbsp;
light beer - 1 tbsp.;
Sunflower oil – 2 tbsp. l.;
lemon zest – 2 tsp;
vanilla sugar– 1 tsp;
lemon juice – 0.5 tsp;
chicken egg – 1 pc.;
salt – 1 pinch.

Cooking method:

Mix the dry ingredients: a glass of flour, vanilla sugar, salt.
Grate the lemon to obtain required quantity lemon zest and juice. Add the zest to the flour and pour the juice into a bowl.
Beer, butter, egg, lemon juice mix, combine everything with the dry mixture and knead the dough using two mixer attachments.
Let the dough rest for two hours, then bake each portion for three minutes.

Liege waffles

Cooking time: 1 hour 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 3800 kcal.
Purpose: for breakfast, dessert, snack.
Cuisine: Belgian.
Difficulty of preparation: medium.

Making delicious Liege waffles in a waffle iron is very easy. Servings from specified ingredients It won’t be too much, but the dish is high in calories, so you shouldn’t overeat it. The dough is easy to prepare, because in the end you should get hard cookies covered with a crispy sugar crust. To do this, before baking, you need to roll the products in sand or powder, and it is recommended to use reed Brown sugar.

Ingredients:

wheat flour – 2 tbsp;
yeast (dry) – 1 tsp;
sugar – 170 g;
vanilla sugar or vanillin – 1 tsp;
chicken egg – 2 pcs.;
milk – 170 ml;
salt - on the tip of the knife;
butter – 200 g.

Cooking method:

Heat 85 ml of milk, dissolve the yeast in it (a teaspoon is enough), leave in a warm place for 15-20 minutes.
Beat eggs, salt, remaining milk
Add flour to butter. Rub thoroughly.
Add yeast to the resulting mixture, pour in the egg mixture and beat with a mixer using a whisk attachment or by hand (fork, spoon).
Ready dough It should be soft and stick to your hands. Cover with a towel and leave in a warm place for 30 minutes, then divide into 12 pieces. Roll each one in sugar and bake.

Belgian waffles in the oven

Cooking time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 1700 kcal.
Purpose: for breakfast, dessert.
Cuisine: Belgian.
Difficulty of preparation: low.

The recipe for Belgian waffles in the oven is convenient for those who are used to hearty breakfast, but who doesn’t have an electric waffle iron. There are many cooking options, with mineral water, beer, cognac, but with milk they will turn out as tender as possible. Using brown sugar (not as sweet) or white granulated sugar, you don’t risk it – the waffles will definitely turn out appetizing. You can separate the whites and yolks by whipping until thick foam, but even a novice housewife can do the simplest recipe with photos from pastry books.

Ingredients:

flour – 8 tbsp. l.;
butter (margarine) – 100 g;
milk – 300 ml;
sugar – 60 g;
chicken egg – 3 pcs.;
baking powder – 2 tsp;
salt.

Cooking method:

Whisk chicken eggs, sugar, salt.
Pour in milk, melted butter room temperature.
Sift flour with baking powder. Mix with the egg mixture with a mixer at low speed using the whisk attachment.
IN Silicone forms pour the dough into portions. The oven should be heated to 200 degrees. Bake in the pans for 8 minutes, then remove from the oven and place the cookies on a baking sheet to brown. Bake for another 5 minutes.

Viennese and Belgian waffles - differences

Tips on how to cook deliciously cracker, a lot of. A recipe with a photo from a magazine looks beautiful, but in order to reproduce it and win the sympathy of gourmet guests, you need to know exactly how they differ viennese waffles from Belgian:

Form. Belgian ones have a round, oval, rectangular shape, while Viennese ones are baked in the form of flat sheets.
Product thickness. Vienna crisp sheets are thin, while other Belgian crisp sheets are thick.
Purpose. The Viennese version is thin, it is better to use it for pies with filling or chew it like cookies, and the second one is served as a separate dish with powdered sugar, orange, pour over chocolate melted in a water bath.

Video: Thick waffles in a waffle iron

To prepare you will need a simple set of ingredients. Prepare it in advance so you have everything at your fingertips. If you want to add a twist to the recipe, use dark chocolate chips. It goes perfectly with waffles.

Take a mixer bowl and beat raw chicken eggs into it. Add a pinch of salt to them. It will allow you to beat the eggs into a fluffy mass, and will also highlight the taste sweet pastries. Add to raw eggs granulated sugar and start beating the ingredients at high speed. Continue beating until the mixture turns white, fluffy and doubles in size.

Melt the butter in a water bath or in microwave oven. Then let it cool slightly and add it to the egg mixture in a thin stream, constantly whisking the ingredients with a mixer.

Wheat flour premium sift through a sieve. This will allow it to be saturated with oxygen, and the baked goods will turn out fluffy and airy. Add flour into the mixer bowl in parts, without ceasing to beat everything, but reduce the speed so that small bubbles remain in the dough. It is noteworthy that this recipe does not use any baking powder or soda. The dough should not turn out liquid.

Heat the electric waffle iron thoroughly and grease its surface with vegetable or butter using a pastry brush. Then the waffles will not burn or stick during baking. Fry them with the waffle iron closed for about five minutes. The first batch will take a little longer to cook than subsequent batches.

Remove the finished waffles from the electric waffle iron with a spatula and place on a serving plate. Be sure to “flavor” your baked goods with sauce, honey or jam. You can also serve them with ice cream or whipped cream. Some people like waffles topped with hot chocolate. Bon appetit!

Homemade waffles - general principles of preparation

Waffles are delicious dessert, the preparation of which is based on flour. Waffles can be crispy, soft, fluffy and thin, with the aroma of vanilla or rum. But no matter how you prepare them, this dish will in any case be eaten within the first minutes after serving.

Where did this dish come from? It is now difficult to establish the country of origin, but historians believe that it is Chinese National dish, which was based on egg, flour and milk. IN modern world waffles came from the Netherlands, and in the fifties of the last century a real “waffle boom” took place around the world. What does the word waffle mean? One version suggests that it is the French word wafla, meaning " honeycomb" This is exactly the pattern the Americans chose for the press before they launched the waffles into mass production.

What to serve waffles with? This dessert is delicious pure form, and with sweet fillings. Top finished homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, and hot chocolate. While the dessert is hot, the waffles can be rolled into a tube or envelope, or you can let them cool in a round “classic” shape.

Homemade waffles - preparing food and utensils

The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, while others can make them crispier and thinner.

How are waffles prepared? The process of creating a delicacy will be greatly facilitated by a waffle iron, but you can also make homemade waffles in a frying pan. In addition, not all components are basic - waffles can be prepared without eggs and without milk, this will be a more “light version” classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle iron, making dessert will be a snap. Waffle irons were especially popular in the eighties, they were heavy and awkward. You need to bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking the waffles, grease the honeycomb of the waffle iron with oil.

Now you can buy a modern waffle iron, lighter and more convenient.

Wheat flour 400 grams
Full-fat sour cream (you can use homemade) - 200 ml
Egg 3 medium size
Sugar 250 grams
Soda 1 teaspoon
Butter for baking

Pour baking soda into sour cream and stir.
Beat the eggs with a mixer, add sugar to them.
Melt the butter and pour into the eggs, stir. Add sour cream to the mixture.
Pour flour into the mixture in a thin stream, stir so that there are no lumps.
Spoon the finished batter into the waffle iron and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe we will not use sour cream, so the waffles will turn out less fatty and less calorie.

Chicken egg 6 pieces
Sugar 1.5 cups
Flour 1.5 cups
Butter 150 grams

Beat the egg, gradually add sugar to it, while continuing to beat. Ready mass The consistency should be like thick foam.
Melt the butter and pour it into the mixture, add salt. Continue whisking.
Pour flour into the egg mixture in a thin stream, stir so that there are no lumps.
Pour the batter onto a hot waffle iron and fry the waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you consider eggs to be the main ingredient of a crispy delicacy, then this recipe dispel this myth! These homemade waffles will turn out no less tasty, thin and crispy, even if they are based on only flour and sugar!

Flour 400 grams
Sugar 200 grams
Vegetable oil 100 ml
Soda slaked with vinegar ½ teaspoon
Water 1.5 cups
Vanilla

Mix all dry ingredients (except baking soda) and vegetable oil until you get a paste of crumbs.
Add water to the mixture and stir until homogeneous mass, with a consistency reminiscent of rare sour cream. At this stage, it is best to use a mixer or blender.
Add soda slaked with vinegar to the dough and mix.
Pour a tablespoon of batter into the middle of a preheated electric waffle iron and cook for about 40-60 seconds.

Recipe 4: Viennese waffles

One of distinctive features Making homemade Viennese waffles involves using milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.

Flour 1 cup
4 medium sized eggs
Sugar 200 grams
Butter 120 grams
Milk 2.5 cups
Dry yeast ½ tablespoon
Vanilla

Separate the whites from the yolks. Beat the yolks until thick foam and put it in the refrigerator.
Mix the yolks with flour and salt, using a blender or mixer at this stage.
Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough rest for about 20 minutes.
Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron.

Recipe 5: Belgian waffles

Can't say there's one exact recipe Belgian waffles, which must be followed exactly. In Belgium they use it to make waffles. various ingredients, which significantly affect the taste finished product. We bring to your attention exactly the recipe according to which waffles are baked street vendors in Brussels. A special component for the test is sparkling mineral water.

1 cup milk
Flour 300 grams
Chicken egg 3 pieces medium size
Butter 150 grams
Sparkling mineral water 100 ml
Sugar ¾ cup
Baking powder ½ teaspoon

Break the eggs, separate the whites from the yolks. Immediately beat the egg whites with a mixer until stiff, adding a little salt. Place the protein foam in the refrigerator.
Melt the butter, warm the milk to room temperature.
Combine the yolks with sugar, stir. Pour oil into the mixture, add salt, and mix again.
In a separate bowl, mix flour and baking powder, pour in milk in a thin stream, and then the sugar-yolk mixture. Add the protein foam into the dough and mineral water. When the mixture has a homogeneous consistency without lumps, you can bake homemade Belgian waffles.

Recipe 6: Crispy waffles

You can make the waffles crispy if you do not use eggs in the recipe. This recipe is described above, so here’s another secret to crispy waffles - add more flour than is needed for “regular” waffles, and a little soda.

Eggs - 4 medium sized pieces
Flour 2.5 cups
Sugar 1.5 cup
Sour cream 100 ml
Soda 1 teaspoon

Add soda to sour cream and mix well.
Break the eggs, separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
Grind the egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to mix with a mixer.
Place a tablespoon of batter in the middle of a greased waffle iron and bake crispy homemade waffles.

Recipe 7: Thin waffles

Thin, gossamer-like, homemade waffles are especially tasty when cooled. The dough is simple and quick to prepare, and its secret is equal amounts of flour, sugar and butter.

Chicken egg 4 pieces
Flour 250 grams
Sugar 250 grams
Butter 250 grams
Vanilla sugar

Break the egg, separate the yolks from the whites.
Beat the egg whites well with a mixer, then leave them to cool in the refrigerator.
Mix egg yolks, sugar, pour in butter. Whisk the flour into the mixture in a thin stream. When the dough becomes homogeneous, add protein foam to it and mix with a spoon.
Bake thin homemade waffles in a greased waffle iron.

Recipe 8: Soft waffles

Not everyone likes crispy homemade waffles. Try cooking tender and soft treat. Serve soft waffles You can do it without toppings, just sprinkle them with powdered sugar. For these waffles, use more butter than other ingredients. The dough should not be as liquid as for “regular” crispy waffles.

Medium size egg 5 pieces
Flour 200 grams
Sugar 200 grams
Butter 250 grams
Vanilla

Melt the butter in a water bath.
Beat the eggs with a mixer, add sugar, salt, vanilla. With the mixer running, pour into the eggs. melted butter.
Stir the flour into the dough, bring the mixture to a state thick sour cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate waffles

Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make them chocolate. Of course, secret ingredient V in this case there will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of the finished products depends on the quality of this component. chocolate wafers. You can find it on sale french cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product costs several times more, but you won’t need a lot of cocoa for waffles.

4 medium sized eggs
Cocoa 1.5 tablespoons
Flour 250 grams
Sugar 200 grams
Butter 150 grams
Rum (or rum essence)

Melt the butter in a water bath.
Mix egg, sugar, salt with a mixer. With the mixer running, pour the melted butter into the mixture.
Add flour and cocoa into the dough in a thin stream. Stir thoroughly until the dough is homogeneous.

Bake homemade chocolate wafers, bake for half a minute and roll into a tube.

If the recipe calls for sour cream, you can substitute homemade mayonnaise.
The secret to the golden color of the waffles is the turmeric in the recipe. Use half a teaspoon for 2 cups of flour.
When melting butter for dough, it is most convenient to use water bath. However, do not bring the oil to a boil.
In addition to rum, you can add cognac to the dough, the waffles will turn out more aromatic and with a pleasant light aftertaste.
More oil in the recipe will make homemade waffles softer.
Very delicious dessert there will be waffles rolled into a tube with filling inside. However, remember that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel to avoid getting burned. Once the straw has cooled, fill it thick boiled condensed milk or protein cream.
Before you start baking waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, lubricate it with oil. If the coating in the waffle iron is non-stick, then you don’t have to grease it, since the oil in the dough will prevent the product from sticking.
If you place ready-made hot waffles on top of each other, they will soften and stick together. Place them separately - on a plate or board, and fold them tightly when the waffles have cooled.
To reduce the calorie content of waffles or if you follow a vegetarian diet, you can replace milk with water in the same proportion. These homemade waffles will taste blander. Milk waffles are softer and darker in color.

What could be better than freshly baked aromatic waffles for breakfast?! Thin and thick, Belgian-style, crispy slices shortcrust pastry with a grooved surface, covered with whipped cream or with jam and hot chocolate, savory with cottage cheese and ice cream - it is difficult to express in words the variety of this dessert. There is absolutely no need to go to the pastry shop for them: if you have a little time and special equipment, you can easily prepare such a breakfast yourself. Well, we will tell you how to make crispy thick waffles in an electric waffle iron. The recipe for this delicacy is in various variations you will find below.

Classic Belgian waffles

It seems like plump Belgian waffles have always been around. Most likely, this is so, they just became available to the general public only a few decades ago, namely in 1956, after the World Exhibition held in Brussels. Please note that there are two types of this delicacy, which originates from Belgium. The first is Liege waffles. They say that they appeared in the 18th century, and owe their name to the Prince of Liege. It was he who asked his chef to come up with something original for dessert, and he, in turn, did his best. The recipe for thick waffles for an electric waffle iron will be presented below. They turn out hard, have a round or oval shape, and are served both hot and cold.

The second type is Brussels waffles. Unlike the previous ones, they are fluffy, light and soft. They are served warm, drizzled with melted chocolate or berry syrup, garnished with whipped cream and fruit. IN classic version they have a rectangular shape. That's where we'll start.

Brussels waffles: ingredients

This classic recipe for waffle dough in an electric waffle iron is extremely simple. Even an inexperienced housewife can implement it in her kitchen, having a minimum of ingredients and utensils on hand. So get ready following products(they shouldn't be cold):

4 large chicken eggs;
milk - 500 ml;
flour - 2.5 cups;
vanilla sugar - 1 sachet;
0.5 cups butter (melted);
dry (fast-acting) yeast - 12 g;
0.5 tsp salt.

Kneading dough

This recipe will give you unsweetened thick waffles. They cook quite quickly in an electric waffle iron. The recipe is simple not only in its ingredients, but also in its implementation. Initially, carefully separate egg yolks and proteins. Beat the latter with a mixer until a stable foam forms. In a bowl, mix salt, vanilla sugar and flour. Dissolve the yeast in slightly warmed milk and add to the dry mixture. Whisk everything until smooth. Then gently fold in the beaten egg whites. Let the dough rest in a warm place for 30-40 minutes and then bake.

Baking

When using any recipe, remember that the waffle iron for thin and thick waffles must be preheated in advance. Before baking the first batch, lightly grease the pan. In portions (0.5-1 ladle), pour in the dough in the center, then close the waffle iron and wait for three to five minutes. The finished waffles should be a delicious brown color and slightly crunchy. Serve them hot, topped with honey, syrup, fruit, berries or whipped cream, sprinkled with powdered sugar.

Liege waffles: ingredients

In order to prepare crispy and aromatic sweet Liege waffles you will need:

flour - 400 g;
two chicken eggs;
butter - 200 g;
vanilla sugar - 1 sachet;
sugar (regular or cane) - 180 g;
0.5 tsp salt;
150 ml warm milk;
yeast (fast-acting) - 1 tsp.

Cooking process

If you decide to use this recipe for waffle dough in an electric waffle iron, then please note that it has some features. Heat half a portion of milk slightly and dissolve the yeast in it, leave the mixture for 10-15 minutes. Mash the flour with the butter with a fork. Beat the remaining milk, eggs, and salt with a whisk or mixer. Then add the dissolved yeast and butter-flour mixture to the mixture. Move everything carefully. The dough should be slightly sticky and thick. Leave it in a warm place for half an hour. When the dough is ready, divide it into twelve equal parts. Roll each piece in sugar, place in the center of the preheated pan and bake for one to two minutes. As a rule, these waffles are served topped with chocolate.

Recipe for waffle dough (in an electric waffle iron) with baking powder

This option for preparing thick waffles is relevant if you have very little time or are in a hurry. Quick breakfast will be ready in literally 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:

a pair of chicken eggs;
400 ml milk;
250 g sifted flour;
½ cup melted butter;
a tablespoon of sugar;
a packet of baking powder;
¼ tsp. salt.

Beat the eggs until fluffy and then add all the other ingredients. The dough should be smooth and without lumps. Pour it in portions into the center of the heated surface of the mold and bake. Before you finally choose an electric waffle iron for thick waffles and buy it, pay attention to the presence of a timer. As a rule, most devices have a special indicator. The signal lets you know that your waffles are ready. This is convenient and allows you to do several things at the same time, although you still won’t be able to go far.

Having tried classic recipes waffles, did you want something special and new? Then the next three options are especially for you. The first one is very simple, a minimum of ingredients and great taste, the second is original, with a subtle coconut aroma, and the third is for chocolate lovers not only outside, but also inside.

Thick waffles with sour cream

In an electric waffle iron you can prepare the most various options waffles The sour cream recipe is surprisingly simple and economical. It is especially relevant when you only have a little sour cream and butter left in the refrigerator, but at the same time you really want something tasty and hot for breakfast. The following products are required:

sugar - 5 tbsp. l.;
large eggs - 5 pcs.;
butter - 1 tbsp. l.;
¼ tsp. soda;
sour cream - 125 g;
flour - 250 g.

If you choose this recipe for thick waffles for an electric waffle iron, calculate the ingredients correctly. Their quantity is indicated per 10 servings.

Separate the yolks from the whites and grind with sugar until smooth. The mass must acquire White color. Then add butter and sour cream to them. Mix thoroughly. Add the sifted flour and beat everything with a whisk. Beat the whites into a stable and strong foam, and then carefully fold into the dough.

Bake the waffles immediately on the preheated surface. Serve them hot, similar to classic Belgian recipes.

Belgian waffles with coconut milk

This recipe for thick waffles for an electric waffle iron will surprise you with its ingredient composition and unusual taste. To prepare the dessert you will need:

coconut and soy milk- 180 ml each;
dry (fast) yeast - 12 g;
unsalted butter - 65 g;
1 tbsp. l. spoon of condensed milk;
3 egg yolks;
220 g flour;
2 tsp. vanilla;
salt on the tip of a knife;
3 tbsp. l. white sugar;
coconut flakes for sprinkling;
fresh blueberries and strawberries for serving.

Despite the fact that this recipe for thick waffles for an electric waffle iron contains complex ingredients, preparing the delicacy is just as easy as the classic one. Belgian dessert. And the taste is simply amazing! So, let's get ready.

Mix all dry ingredients in one bowl and liquid ingredients in another. Then combine both mixtures in portions. Using a whisk, whisk the dough until smooth. Let it sit for a while so that the yeast can begin its “work.” This will take approximately 10-15 minutes, just like the previous recipes. At this time, warm up the electric waffle iron. Use 2 tbsp of dough for one filling of the mold. l. for each cell. The cooking time is standard - from three to five minutes.

Serve hot waffles with ice cream, sprinkled coconut flakes and decorating fresh berries. Consolidation!

Chocolate waffles

wheat flour - 170 g;
cocoa powder - 40 g;
0.5 tsp. soda;
0.5 tsp salt;
sugar - 40 g;
2 tsp. baking powder;
buttermilk ( low fat cream) - 500 ml;
melted (unsalted) butter - 6 tbsp. l.;
two large chicken eggs;
whipped cream for serving.

Put the electric waffle iron on to heat up. At this time, mix all dry ingredients in a deep bowl. In a separate bowl, beat the melted butter (never hot!) with the buttermilk and eggs using a whisk or mixer. Combine the mixtures in one bowl and stir gently until smooth. Do not use high mixer speeds.

Pour 3-4 tbsp of dough into the mold. l. spoons for each cell and cook for 3-4 minutes. Cool the waffles on a metal rack rather than stacking them on a plate, otherwise condensation will form. Or serve them immediately, garnished with fruit and cream.

Nowadays, housewives and simply those who love and know how to cook deliciously, as well as eat, have a lot of modern technology. It helps save not only time, but also products. One of these miracles is the electric waffle iron. Now you don’t need to stand for hours at the stove with a heavy cast-iron pan, which our mothers and grandmothers used, constantly turning it over the fire. All you have to do is prepare the dough, and the device will do the rest for you. Make sure your home has a waffle iron for thin and thick waffles. This technique is universal, has removable panels and allows you to prepare not only thick Belgian waffles, but also thin ones, as well as everyone’s favorite straws. Classic and unusual recipes presented in the article. They are very simple to implement, and with minimal time spent, you can treat yourself and your loved ones to a delicious breakfast.

Hi all! Do you like soft waffles? I fell in love with them completely and irrevocably, because this recipe for an electric waffle iron produces amazingly delicious Belgian waffles.

These waffles are surprisingly easy to prepare, and the ingredients are minimal, so don’t deny yourself the pleasure of Belgian waffles for everyone! :))

Ingredients:

So, a step-by-step recipe for Belgian waffles in an electric waffle iron

Preparing the dough
Baking pancakes
Serve something delicious

First of all, melt the butter so that it has time to cool.
I use a microwave, but you can also use a water bath. Simply leaving it on the table will not work: the oil should not just be soft, but liquid.

Beat the egg into a deep bowl and lightly beat it with sugar with a fork or whisk.

Pour in kefir (at any temperature) and stir.

Mix flour with baking soda and baking powder, sift and knead the dough.

Attention! Choose proven high-quality flour: having bought random flour, I was faced with the fact that the waffles were not completely baked!

The amount of flour may vary slightly depending on the flour and kefir, so check the consistency and add up to 50 grams if necessary.

Pour in the melted butter and mix until the dough is smooth and homogeneous.

The dough turns out to be quite thick, similar to pancakes.

Every time before baking the first batch of waffles, I grease the panels with butter or sunflower oil. Lately it’s becoming more and more creamy, but you choose according to your taste :)

Heat the waffle iron according to the instructions.

When the waffle iron is hot enough, add the batter. There are two options here: you can add two tablespoons of batter and get “full-size” waffles. Or you can put one tablespoon at a time - they will turn out to be very individual in shape and, in my opinion, cuter :)

In any case, place the dough in the middle of each panel.

Close the waffle iron and bake.

Important point: the instructions for the waffle iron do not always indicate right time for baking, so in this matter you will most likely have to fill your own bumps :)

I found my ideal formula: I bake the waffles on one side for 8 minutes, then flip them over and bake for another 2 minutes on the other. It's not a fact that it will suit you, but try it.

You can bake on only one side, but I noticed that in my waffle iron they turn out worse this way.

Freshly baked waffles are truly divine. Crispy on the outside, soft on the inside - no false modesty, it's wonderful :))
And if you complement them with chocolate, jam or a scoop of ice cream, then it’s completely indescribable. You need to try it soon!

I’ll stop chatting so you can quickly prepare and enjoy the taste of Belgian waffles.

Bon appetit!