Homemade pumpkin juice with apples. Recipe for pumpkin juice for the winter without a juicer

If you have a celebration coming up, a birthday, or a holiday is approaching, especially for children, don’t be lazy, prepare some homemade one. Today we offer you a recipe for pumpkin and apple juice. Our option involves leaving the juice with pulp; if desired, you can strain it and get something close to store-bought juice option. You can always work on the taste and experiment by adding other fruits/berries or spices. Pumpkin-apple juice will become great addition for baking or any dessert.

Ingredients:

pumpkin – 300 g,

apples – 300 g,

sugar – 150 g,

water – 1 l.

How to make pumpkin apple juice

To make the juice tasty and aromatic, you need to choose the tastiest and sweetest pumpkin. If you don’t know it yourself, go to the market, they will tell you what kind of pumpkin you need to take for your purposes. Now cut the pumpkin into two halves, take a large spoon, scrape out the seeds and fibrous part of the pumpkin.

Then remove the peel from the pumpkin and cut the pulp into arbitrary pieces.

We also choose delicious apples, you can take them various varieties, for example, apple-pear, apple-peach, or just any sweet variety. Be sure to wash the apples, peel them, and also remove the core of the apples. Cut the apple pulp into arbitrary pieces.

Combine the ingredients in a saucepan, pour in clean water. At this stage, you can give free rein to your imagination; if you wish, we can flavor the future juice at our discretion - citrus zest or pulp, a spicy cinnamon stick or star anise.

Place the saucepan on the stove and cook for 7-10 minutes until the pumpkin is completely cooked. After all, the apples will cook in 4-5 minutes, but the pumpkin will take a little longer. We try the pumpkin with a fork, if it is pierced and falls apart a little, you can proceed with the further process.

Take an immersion blender, puree the ingredients for a minute, turn everything into a homogeneous, smooth liquid. We leave the juice with the pulp, but if you are a fan of clear juices, strain the liquid through the finest sieve.

Pour in a portion of granulated sugar, here we also focus on your taste, adding more or less sugar. Boil the juice and sugar for one minute.

Let's take a sample from our juice. If we serve juice to guests, first cool it on the refrigerator shelf.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought juice. You don't need any special equipment for this; in fact, everything is very simple.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought

You can quickly make pumpkin juice at home, even in the absence of kitchen utensils such as a juicer and juicer. IN regular saucepan manages to brew the perfect and healthy drink. To prepare it you will need the bare minimum of ingredients:

• 2 kg. pumpkins;
• 200 gr. Sahara;
• 5 gr. citric acid.

Preparation involves just a few steps:

1. The pumpkin must be washed and peeled, cut into pieces, and placed in a pan.
2. Add half a liter of water there and cook in this composition for 20 minutes.
3. After this time, the product must be cooled and mashed with a fork.
4. After this, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
5. A minute before turning off the stove you need to add citric acid and mix thoroughly.
6. The juice must be poured into sterilized jars and rolled up.

After cooling, they need to be placed in the basement or refrigerator.

Pumpkin juice without a juicer (video)

How to make pumpkin juice with orange: step-by-step recipe

Pumpkin- Orange juice maximally saturated with vitamins. It is simply necessary to make such preparations for the winter, since during the cold season the body experiences a critical shortage of nutrients. This drink has a special taste; it has a pleasant sourness and not cloying sweetness.

You will need the following products:

• 4 kg. pumpkins;
• 750 gr. oranges;
• 1 kg. Sahara;
• 4 gr. citric acid.

Pumpkin-orange juice is maximally rich in vitamins

Preparation comes down to the following steps:

1. First of all, you should wash and peel the pumpkin, chop the pulp in small pieces.
2. The oranges must also be washed, zested and then grated.
3. Place the zest and pumpkin in a saucepan and add water.
4. Boil in this mixture for half an hour.
5. Then the pumpkin mass should be cooled and blended with a blender. The result is a drink with delicate pulp.
6. You need to squeeze the juice out of the oranges and pour it into the resulting mass, add sugar and citric acid.
7. Place the pan back on the stove and bring to a boil and cook for another 7 minutes.

Pour into prepared jars hot drink and roll it up immediately.

Recipe for making pumpkin juice in a juicer

Pumpkin juice with carrots is not only very tasty, but also incredibly healthy. It’s incredibly easy to prepare it in a juicer, it stores well and is sure to be in demand in winter period. Delicate taste Even young children, who often refuse to drink healthy drinks, will enjoy this drink.

What products will you need:

• 1 kg. pumpkin pulp;
• 150 gr. Sahara;
• 10 gr. citric acid;
• 500 gr. carrots;
• 1 l. water.

Pumpkin juice with carrots is not only very tasty, but also incredibly healthy

1. Carrots and pumpkin must be washed and peeled, then cut.
2. You need to pour water into the special section of the juice cooker, and attach the part of the device on top in which all the juice is collected.
3. After this, you should put a sieve and put all the crushed products into it.
4. Then you need to close the device with a lid and place it on the stove, placing the pan under the hose.
5. After forty minutes, you need to open the tap.
6. After the processing is completed and all the juice is already in the pan, sugar and a small amount of citric acid should be added to it.
7. Place the pan on the fire and bring the liquid to a boil, pour into sterilized jars and immediately seal.
8. After this, you need to turn the entire container over and wrap it up.

How to make pumpkin juice in a slow cooker: a simple recipe

Sweet, incredibly tasty juice with a bright sunny color can be prepared in a slow cooker. With lemon and orange, the drink becomes even more healthy and tasty, with a pleasant citrus aroma. To prepare it you need to prepare the following products:

• 2 kg. already peeled pumpkin;
• 400 gr. oranges;
• 1 lemon;
• 400 gr. Sahara;
• Water.

Sweet, incredibly tasty juice can be prepared in a slow cooker

Preparation is carried out in several stages:

1. The pumpkin needs to be cleaned of seeds and skin, cut into cubes.
2. Lemons and oranges must be washed and cut into slices, seeds removed.
3. Next, place the prepared products in the multicooker bowl and add water.
4. Then you need to pour sugar into it and turn on the “Stew” mode and set the timer for 20 minutes.
5. After this, you need to cool the juice and grind it with a blender.
6. Again, pour the juice into the multicooker bowl and cook in the same mode for 5 minutes.

Pour the finished drink into sterilized jars and immediately roll up.

Juicer and pumpkin juice: simple steps

Apple juice is no less healthy than pumpkin juice. By combining apple and pumpkin in one drink, you can achieve perfection. The taste is simply amazing, rich, but absolutely not cloying. You need the bare minimum of products:

• 1 kg. apples;
• 1 kg. pumpkins;
• 250 gr. Sahara;
• lemon zest.

The taste is simply amazing, rich, but absolutely not cloying.

All actions boil down to the following:

1. First of all, you need to wash and thoroughly clean the pumpkin, cut it into small pieces and then pass it through a juicer.
2. Then you should peel, chop a little and also pass the apples through a juicer.
3. Both juices now need to be mixed together, add sugar and lemon zest.
4. The pan with the drink must be put on fire and boiled for 5 minutes.
5. The finished drink needs to be poured into sterile jars and roll up without delay.

Recipe for pumpkin juice with apples

Preparation amazing drink it simply cannot cause any difficulties. Everything is very simple, and the end result is incredibly tasty. Pumpkin- apple juice It turns out rich, slightly thick, with a pleasant lemon aroma. The combination is simply amazing.

You will need the following products:

• 2 kg. pumpkins;
• 1 kg. apples;
• 1 lemon;
• 300 gr. Sahara;
• 1.5 l. water.

Preparation is carried out according to the following plan:

1. The pumpkin should be peeled and cut into small pieces.
2. You also need to peel and chop the apples.
3. Both products need to be put in a saucepan and filled with water, boil for half an hour.
4. After this, cool the broth and grind it with a blender, add sugar and put it back on the stove.
5. After 10 minutes, add lemon juice and simmer for another 5 minutes.
6. While still hot, this drink should be poured into jars prepared in advance and immediately rolled up.

The container should be turned over and wrapped, and after cooling, move it to the basement.

Pumpkin-apple juice for the winter (video)

Pumpkin juice turns out very tasty even without any additives, but special taste it is flavored with oranges, apples and carrots. Often this drink is prepared with dried apricots or blackberries. The classic recipe involves adding frozen or fresh cranberries. Each of these drinks can be prepared for future use. You can enjoy its taste all winter and saturate your body with vitamins. It is stored in jars simply impeccably.

Originally posted 2017-05-11 07:12:45.

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Instructions

To prepare apple-pumpkin juice, we need a grater with large cavities. After you peel the pumpkin, grate it well. Then separate the juice from the pulp. Pumpkin peel can also be used, but in making jam. Mix the pumpkin pulp with a small amount of water, about 200 ml. Bring the resulting mixture to a boil. Next, reduce the heat and simmer the pumpkin puree for an hour. Just in case, the resulting mass should be thoroughly processed in a blender or passed through an electric juicer.

The next step is to cook the apples. First, peel them, which can also later be used to make jam or face masks. Remove the cores of the apples. Scroll the remaining pieces of pulp in a blender or pass through a juicer.

Apple juice should be mixed with pumpkin juice. Add to the resulting mass required quantity Sahara. Next, put it all on the fire. When the mixture begins to boil, wait 5 minutes and then turn off the heat. Pour the resulting mixture into sterilized jars. After you screw the jars, you will need to lower them into boiling water for 15-20 minutes. Roll up the juice jars and place them upside down.

There is also another way to prepare this juice. It differs in that first the grated pumpkin pulp is poured. Next, the pumpkin is cooked in this syrup over low heat for 20 minutes and then cooled. The next unusual detail of this recipe is that it is added to the pumpkin juice. lemon juice. It gives pumpkin juice more bright taste. It is also perfect for people who have difficulties at work. gastrointestinal tract.

The third way to make apple-pumpkin juice is to add bee pollen while the pumpkin is boiling. In general, pumpkin juice is a diuretic. But in combination with bee pollen, this function is reduced. Pollen can be purchased in large quantities at city markets, as well as in specialized stores.

Apple- pumpkin juice also helps get rid of edema, which often plagues older people and pregnant women. This juice will serve you as an excellent medicine that is pleasant to drink. Also, apple-pumpkin drink helps cope with the symptoms of toxicosis in pregnant women.

Vegetable juices and, in particular, pumpkin juice - a real treasure trove useful substances, vitamins and minerals. Pumpkin juice is necessary to maintain the body's defenses and increase immunity. It can be prepared at home and even stored for the winter.

You will need

• For freshly squeezed juice:
• - 1 kg of peeled pumpkin;
• - 0.5 kg cranberries;
• - 100 g of liquid honey.
• To prepare juice for the winter:
• - 2 kg peeled pumpkin
• - 200 g granulated sugar;
• - 2 large oranges;
• - ½ tsp. citric acid.

Instructions

Pumpkin is known for its beneficial properties, which are not lacking in the juice that is squeezed from its pulp. Pumpkin juice contains rare vitamin K, which improves blood clotting, but in addition, it is valuable source fiber and pectin, which have a beneficial effect and stimulate the functions of the gastrointestinal tract, improve digestion and accelerate metabolic processes in the body. Just one and a half glasses of pumpkin juice is enough to satisfy the body's daily need for vitamins A, B, E and C, as well as magnesium, phosphorus and potassium.

Juice from pumpkin pulp can be squeezed using either a household juicer or grandma's way"- by grating it on a fine grater and squeezing it through clean gauze folded in two layers. To enrich the taste of the juice and increase its nutritional value, pumpkin juice can be mixed with other fruit and vegetable juices; it is especially tasty with orange or cranberry juice.

To make juice, use freshly picked, ripe, deep orange fruits. It is convenient to cut the thick pumpkin peel with a special vegetable peeler with a “floating” blade, which allows you to follow all the curves of the surface of this vegetable. Remove the seeds from the pumpkin and cut it into small pieces. Freshly squeezed pumpkin juice should be stored in the refrigerator in a glass container with a tight-fitting lid for no more than 6 hours, until all its beneficial qualities are preserved.

Villagers often grow pumpkins on their plots, but mostly they store them whole throughout the winter, simply lowering them into cool place. In winter, porridges, juices, pies and much more are prepared from it.

There is no such opportunity in the city and preparing pumpkin for future use is quite problematic. Therefore, we would advise you to cook pumpkin in apple juice. This preparation has the ability to be stored for a long time, retains most of the beneficial properties of both the pumpkin itself and apples, which means winter time It will come in handy and will help strengthen and boost the immune system.

How to cook pumpkin in apple juice?

Taking a ripened pumpkin, it is washed, wiped dry and cut into two parts. After taking out the seeds, they are laid out to dry, since pumpkin seeds are incredibly healthy, you can taste them after roasting at your leisure. Along with the seeds, the fibrous pumpkin pulp is selected and the skin is cut off. Please note that the pumpkin skin is too thick and you can easily get hurt, so be careful.

All that is left from the pumpkin mass “edible” is cut into cubes, the sides of which should be approximately the same and not exceed 2 cm. The pumpkin is moved to the side, and apple juice (0.5 l) is poured into the pan and brought to a boil. Juice, by the way, is quite suitable, both homemade and from Tetropack. Add a large spoonful of salt, a cinnamon stick, 5 cloves, dry, to boiling apple juice. Pour in 0.2 kg of granulated sugar and add 6 peas of allspice. All this should boil well with periodic, not too intense stirring.

Cut up pumpkin cubes are dipped in small portions into the resulting syrup, or, more correctly, apple pickle, and boiled. Please note that the pumpkin pieces should be cooked, but not mushy, that is, not become soft and shapeless. Therefore, it is enough to allow about 5 minutes for cooking after the mixture has boiled.

When the pumpkin is ready, add 0.2 liters of apple cider vinegar to it and when it all boils again, transfer it to jars and seal each container tightly. When preparing pumpkin in apple juice for the winter, it is important to use exclusively sterilized jars and lids “fried” with boiling water; this will significantly increase the shelf life of the dish.

Such a pumpkin is stored along with all preparations for future use, and at the same time, having taken it to the table, the remains of the dish can be preserved for some time by putting the pumpkin in apple juice in the refrigerator.

Pumpkin juice is very rich in vitamins and microelements. A glass of this delicious drink drunk in the morning will improve your body tone and mood. It is good for the immune system, affects blood clotting, and normalizes digestion.

Ripe, orange, sweet pumpkin often does not find use on the farm. Even summer residents with extensive experience sometimes do not know, and simply give away the grown fruits to friends and acquaintances.

Pumpkin juice is a simple preparation for the winter, but incredibly tasty and healthy. Don't miss this opportunity if such a wonderful vegetable lands on your table.

In order to prepare pumpkin juice for the winter at home, you need to choose the ripest and juiciest pumpkin, with sweet bright orange pulp.

Pumpkin juice for the winter

Pumpkin and carrot juice for the winter

Most often, pumpkin juice with carrots is prepared for the winter for children starting at the age of 6 months.

Ingredients:

• pumpkin – 500 g
• carrots – 500 g
• sugar - to taste

How to prepare pumpkin juice for the winter with carrots:

1. Squeeze the juice out of the pumpkin using a juicer, then squeeze it out of the carrots.

2. Pour into a saucepan, add to taste granulated sugar and bring to a boil. Boil for 5 minutes.

3. Pour the resulting hot juice into sterilized jars and roll up the lids.

Pumpkin juice for the winter with oranges

The juice comes out with pulp and tastes a little like orange soda. Delicious.

Ingredients for 6 3-liter jars:

• pumpkin - 9 kg
• orange - 1.5 kg
• sugar - 2 kg
• citric acid - 5 teaspoons
• water - 6 l

How to prepare pumpkin and orange juice for the winter without a juicer:

1. Wash the pumpkin, peel it, remove the core and cut it into small cubes or grate it coarse grater.

2. Zest the oranges, mix with pumpkin, add water and place on the stove.

3. After boiling, cook for 20 minutes until the pumpkin is completely softened. Cool slightly and rub through a sieve, or beat with a blender.

4. Squeeze the juice out of the oranges and add to the pan along with sugar and citric acid. Bring to a boil and cook for another 5 minutes.

5. Pour immediately into sterilized jars and seal with metal lids.

Pumpkin and apple juice for the winter

To prepare juice from pumpkin with apples, it is best to take a 1:1 ratio, so the preparation will turn out the most delicious.

Ingredients:

• 1 small pumpkin
• 5 ripe strong apples
• sugar to taste

How to make pumpkin and apple juice for the winter:

1. Wash the apples, cut them into pieces so that they fit into the hole in the juicer. Peel and seed and chop as well. Squeeze out the juice.

2. Pour into a saucepan and bring to a boil, skimming off the foam. Add sugar to taste and cook for a couple more minutes.

3. Pour hot apple-pumpkin juice into sterilized jars and roll up. Cool upside down under a blanket.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought juice. You don't need any special equipment for this; in fact, everything is very simple.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought

You can quickly make pumpkin juice at home, even if you don’t have one. kitchen utensils, like a juicer and juicer. In an ordinary pan you can cook perfect and healthy drink. To prepare it you will need the bare minimum of ingredients:

• 2 kg pumpkin;
• 200 g sugar;
• 5 g citric acid.

Preparation involves just a few steps:

1. The pumpkin must be washed and peeled, cut into pieces, and placed in a pan.
2. Add half a liter of water there and cook in this composition for 20 minutes.
3. After this time, the product must be cooled and mashed with a fork.
4. After this, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
5. A minute before turning off the stove, add citric acid and mix thoroughly.
6. The juice must be poured into sterilized jars and rolled up.

After cooling, they need to be placed in the basement or refrigerator.

Pumpkin juice without a juicer (video)

Drink with orange

Pumpkin-orange juice is maximally rich in vitamins. It is simply necessary to make such preparations for the winter, since during the cold season the body experiences a critical shortage of nutrients. This drink has a special taste; it has a pleasant sourness and not cloying sweetness.

Many housewives prepare pumpkin juice for the winter, because if properly preserved, it preserves for a very long time beneficial properties and allows you to add to your diet vitamin dishes in the cold season. From the age of 6 months you can give it to children without fear for the naturalness of the product, because all fruits and vegetables are used in fresh and they certainly will not contain any dyes or preservatives. Preparing pumpkin juice is very simple - often you just need to pass all the ingredients through a juicer and then sterilize it in jars.

For pumpkin juice, pumpkin pulp is used, as well as various fruits and vegetables. You can make the drink sweet or salty, at your discretion. The most common ingredients are apples, carrots, lemon and dried apricots. The juice can be made clear or the pulp can be left in it for greater thickness. All this depends solely on the chosen recipe and the preferences of the cook.

To create the desired flavor, add citric acid, sugar or cinnamon to pumpkin juice. The drink always turns out to be a rich orange color. It is great for any meal, replacing store-bought juices or fruit drinks. Pumpkin juice is served cold, and for small children it is only slightly warmed to room temperature. Store the juice in rolled up jars or under airtight silicone lids. It thrives in any cool place, so there's no need to take up the shelves in your refrigerator.

In this recipe, the pumpkin is steamed, but if you wish, you can use a more traditional method - just pour water over the vegetable and cook for 40-50 minutes. It is better to make apple juice yourself, but if you don’t have a juicer, use a store-bought product. After combining the two juices, there is no need to boil the drink - just warm it well.

Ingredients:

• 800 g pumpkin;
• 300 ml apple juice;
• 2/3 cup sugar.

Cooking method:

1. Cut the pumpkin into small pieces and steam them until tender.
2. Rub the pulp through a sieve and mix with apple juice.
3. Pour the juice into a saucepan and heat for 5-7 minutes.
4. Pour the juice into jars and order them with lids.

Interesting from the network

The water for this recipe should completely cover the pumpkin. If desired, you can add a little more liquid if you don't like it thick juices. The drink will be sweet and sour and very refreshing. It is better to use freshly squeezed juices for its preparation - with store-bought juices, both the taste and consistency may suffer, and the shelf life of the finished drink will also decrease.

Ingredients:

• 1 kg pumpkin;
• 1 orange;
• ½ tsp. lemon juice;
• 100 g sugar.

Cooking method:

1. Cut the pumpkin pulp into cubes, add water and cook.
2. When the pumpkin becomes soft, puree it in a blender.
3. Extract juice from an orange using any convenient method.
4. Pour lemon and orange juice into the pumpkin mixture and mix well.
5. Add sugar and cook for another 10 minutes over medium heat after boiling.
6. Pour the juice into jars and roll up the lids.

If you have such a useful one at hand kitchen appliance, like a juicer, the process of making juice will be simplified significantly. Moreover, both pumpkin and carrots need approximately the same time to reach the desired degree of readiness. Assemble the juicer according to the instructions, and place the vegetables in the upper sieve. The amount of water may vary - refer to the special mark inside the juicer.

Ingredients:

• 1 kg pumpkin pulp;
• 10 g citric acid;
• 1 liter of water;
• 500 g carrots;
• 150 g sugar.

Cooking method:

1. Peel the carrots and pumpkin and cut into small pieces.
2. Pour water into the special compartment of the pressure cooker, place the vegetables in a sieve.
3. Cover the juicer with a lid and put on fire.
4. Place a saucepan or other container into which the prepared juice will drain.
5. Add sugar and citric acid to the prepared juice and mix.
6. Boil the juice on the stove and immediately remove from heat.
7. Pour the juice into prepared jars, roll up, and cool upside down.

All you need for this recipe are the ingredients listed and a juicer. Even a novice cook can cope with this preparation option, and experienced colleagues will be sincerely glad that delicious juice no longer requires spending several hours in the kitchen. Sugar is added to taste. Its quantity may vary depending on the selected apple variety.

Ingredients:

• 800 g pumpkin;
• 1.2 kg apples;
• 300 g sugar.

Cooking method:

1. Grate the pumpkin on a coarse grater and cook until tender. large quantities water.
2. Once ready, pass the pumpkin mixture through a juicer.
3. Slice apples large slices, removing the core.
4. Pass the fruit through a juicer.
5. Pour the apple juice into the pumpkin, add sugar and mix well.
6. Boil the drink for 7 minutes, then pour it into clean jars.
7. Sterilize the jars in boiling water for 20 minutes, then roll up the lids and cool at room temperature.

Now you know how to prepare pumpkin juice for the winter using a recipe with a photo. Bon appetit!

Pumpkin juice for the winter is one of the healthiest drinks that can be prepared at home. Its taste and aroma will definitely brighten up cold winter evenings, and vitamin composition will give you a feeling of vigor and strengthen your immune system. You don't need to be a professional cook to figure out how to prepare pumpkin juice for the winter. It’s enough to stock up on the recipe you like and remember a few basic recommendations:

• On average, pumpkin is boiled for juice for 45-50 minutes. To determine that it is ready, just pierce one piece with a fork - if the vegetable is soft, you can proceed to the next stage of cooking;
• To keep the juice longer, jars with ready-made drink Sterilize in boiling water for at least 15 minutes. You can neglect this procedure if you also use sour ingredients, such as citrus fruits or citric acid;
• After rolling, be sure to turn the jars upside down and leave them that way until they cool completely. Only after this will it be possible to transfer them to a cool place for long-term storage;
• Experienced cooks can try not boiling the pumpkin for juice, but baking it in the oven. You can add sugar or honey to it. This will make the juice even more interesting.

At the beginning of autumn, many housewives think about how to use pumpkin. This healthy vegetable can be mixed with apples and cooked delicious juice. Then even in winter you can get a portion of vitamins.

To make the drink aromatic and rich, you need to choose the right ingredients. Green or yellow apples are suitable, they are healthier. Pumpkin should be taken with rich orange pulp, weighing no more than 7 kg.

The benefits of apple-pumpkin juice

According to doctors, using this drink in the diet is beneficial for:

• insomnia;
• pregnancy;
• overweight;
• kidney stones and gallbladder;
• problem skin.

Pumpkin saturates the body with carotene, pectin and fiber. It also normalizes the functioning of the stomach and helps remove cholesterol from the human body. The apple is enriched with: vitamins P and C, zinc and manganese. This helps stabilize nervous system, improve the functioning of the excretory system and liver.

Naturally, any product may contain disadvantages. Juice is contraindicated for people with the following problems:

• allergy to carotene;
• low acidity;
• intestinal diseases.

Therefore, if there are no such diseases, you can safely prepare this delicious drink.

Finger lickin' drink using a juicer

At proper preparation This juice can be stored at room temperature for a whole year or even longer.

Required Products:

• 2 kg pumpkin;
• 1 kg apples;
• half a lemon;
• half a glass of sugar.

Preparation:

1. 1. Wash the pumpkin thoroughly under running water. Remove peels and seeds. Grind the vegetable so that the pieces can be placed in a juicer.
2. 2. Wash the apples and remove seeds (leave the peel). Cut the fruit into slices. And pass through a juicer along with pumpkin and lemon.
3. 3. Pour the mixture into a saucepan, add sugar. Put on slow fire, add sugar. Bring the mixture to a boil, stirring continuously. This will take no more than 2–3 minutes.
4. 4. Sterilize the jars and fill them with boiling juice. Close with prepared lids.
5. 5. Very tasty and aromatic pumpkin apple drink ready.

You'll lick your fingers!

Apple-pumpkin juice in a juicer

A step-by-step recipe for making a drink at home using a juicer.

Required Products:

• 2 kg pumpkin;
• 100 g sugar;
• 2 kg apples;
• 1 liter of water.

Preparation:

1. 1. Wash the pumpkin and cut it into two parts. Remove seeds and peel. Grind the remaining pulp into cubes.
2. 2. Rinse the apples under running water, remove the core. Grind.
3. 3. Place apples and pumpkin pulp into a juicer. Fill specified quantity water.
4. 4. Place the container on the fire and cook for an hour. After cooking, pour out the juice and pass the pulp through a blender. Add sugar and hot juice.
5. 5. Mix thoroughly, put back on the stove and bring to a boil.
6. 6. Pour into pasteurized jars and seal with lids. Wrap in a towel or blanket and wait to cool.

Cooking secrets:

• Granulated sugar can be replaced with honey.
• To ensure that the juice contains pulp, you need to open the lid of the pressure cooker after 40 minutes and press down the mass of the sieve with a large spoon.
• The best choice would be butternut squash.
• A drink with added honey or sugar must be heated until the first signs of boiling.
• If the recipe does not use sugar, the juice can be poured and rolled immediately.

Now preparing a drink from apples and pumpkin is not difficult. A cold winter You will be able to enjoy a glass of delicious natural apple and pumpkin juice. It's hard to find one like this in a store.

Just look at the sunshine in a jar I prepared for you today - pumpkin-apple juice for the winter. This is not only a tasty, aromatic and healthy drink, but also very beautiful - it is so bright and rich. Recipe for this homemade juice for the winter it is simple, the preparation itself is also not difficult, and the result will please not only adults, but also children.

Do you know what code name this pumpkin and apple juice goes by in our family? Orange! The fact is that no one in my family except me accepts or understands the taste of pumpkin, so I try in every possible way to disguise it in dishes. When fresh, some varieties of pumpkin, by the way, are incredibly tasty - many who understand what I mean will probably agree with me. But after heat treatment, the taste and aroma of this red-haired beauty changes (not for the better, one might say) and it is in this case that not everyone accepts it.

So, I suggest masking this characteristic taste and smell with the help of citrus fruits - not only juice, but also orange and lemon zest will be used. As a result, you will have 2.5 liters of bright, aromatic, tasty, rich and moderately sweet homemade juice from pumpkin and apples. Just remember that this is a concentrate, so before use it is advisable to dilute it with water to taste. Also, don’t get carried away with pumpkin juice if you have gastritis (low acidity), intestinal colic, or acid-base imbalance.

Pumpkin-apple juice for the winter - recipe with photos

Preparing amazing tasting apple pumpkin juice for the winter

With the onset of cold weather, many housewives prepare apple-pumpkin juice for the winter. Preparing apple pumpkin juice is very simple, and if properly preserved, it will retain its beneficial properties. for a long time. The taste and rich aroma of the drink will certainly brighten up chilly winter evenings, and the vitamins contained in the juice will strengthen your immune system and give you energy for the whole day.

To make the juice rich and tasty, you need to choose the right ingredients. It is better to choose pumpkin up to 7 kg and with bright orange pulp - such fruits, as a rule, contain more fructose and carotene. Also, preference should be given to recently picked fruits, since long-term storage leads to loss of moisture and the pulp of such a pumpkin becomes loose and dry.

As for apples, it is better to choose the most useful varieties- green or yellow.

Do not use under any circumstances overripe apples, otherwise the pumpkin apple juice will be spoiled.

This juice can be introduced into the diet of six-month-old children, because it is rich in vitamins and the fruits are used fresh, so you don’t have to worry that the juice will contain preservatives and dyes. In addition, the calorie content of this juice is low, so it can serve as an excellent breakfast for those who carefully monitor their health.

About the benefits of pumpkin and apples

Fiber, carotene and pectin contained in pumpkin play an important role in maintaining normal stomach function and help remove cholesterol from the body. In addition, pumpkin juice contains iron, calcium, magnesium, potassium, vitamins B, C and K, and of all vegetables, vitamin K is found only in pumpkin.

Apple juice contains manganese, zinc, colbate and vitamins C and P in abundance. It is a preventative against atherosclerosis, intestinal, liver and bladder. Moreover, apple juice has a calming effect on the human nervous system.

Doctors say that half a glass of apple-pumpkin juice a day will ensure excellent health throughout the winter.

Drinking pumpkin apple juice is also beneficial in the following cases:

1. For insomnia, drink 50 g of juice at night.
2. During pregnancy, half a glass a day relieves all signs of toxicosis.
3. If you are overweight - fasting days with vegetables and fruits will benefit the body. These days, include apple pumpkin juice in your diet.
4. For gallstones or kidney stones, take a quarter glass 3 times a day half an hour before meals.
5. For problem skin, cosmetologists advise drinking pumpkin apple juice to everyone who suffers from acne and other skin problems. It is also indicated as a preventative against aging and to combat wrinkles.

However, despite all the advantages, pumpkin-apple juice also has contraindications.

If you suffer from low acidity or other intestinal diseases, it is better to avoid drinking this juice. Also, its use is contraindicated in case of allergies or individual intolerance to carotene.

Pumpkin apple juice - a recipe for the winter

To prepare juice for the winter traditional way, take the following ingredients:

The pumpkin is cleared of seeds and peel and grated.

Then it is placed in a saucepan, filled with water and boiled for about 5 minutes until soft. Then the pumpkin is removed from the heat, rubbed through a sieve, and citric acid and sugar are added.

The apples are also peeled, grated, and the juice is squeezed out through cheesecloth. If you don’t want to grate, you can chop the apples in a blender and strain.

After this, everything is mixed and cooked for about 5 minutes.

Hot juice is poured into sterilized jars, rolled up, turned upside down with lids and wrapped in a blanket to cool.

This recipe for pumpkin-apple juice for the winter is the most common among housewives. Of course, you can modify it to suit the tastes of your family by reducing the amount of sugar or adding herbs or spices.

Besides traditional recipe, this drink can be prepared using a juicer or juicer. In both cases, the process of preparing apple pumpkin juice for the winter is much simpler than the traditional one above, and the resulting drink is even larger.

Apple-pumpkin juice for the winter through a juicer

Ingredients for making juice:

• green apples - 1 kg;
• pumpkin (peeled) - 1 kg;
• zest of one lemon;
• sugar - 250 g.

Squeeze pumpkin and apple juices separately using a juicer, mix them in a saucepan, add sugar and lemon zest. We bring the apple-pumpkin juice for the winter to a temperature of 90 degrees and keep it on the stove for 5 minutes. Then, we leave the juice to simmer on the switched-off burner and roll it into sterilized jars.

Don't forget to turn the jars upside down, cover them with a blanket and leave them to cool.

As you can see, it is quite easy to prepare apple-pumpkin juice for the winter using a juicer. This method will not only save your time, but will also allow you to get more juice

Apple pumpkin juice in a juicer for the winter

If you have a juicer in your kitchen, the process of making juice is simplified several times. For preparation we will need the following ingredients:

Cut the peeled and seeded pumpkin and apples into small pieces.

We put them in a sieve, pour water into the lower compartment of the device and put it on fire.

Then, place a saucepan or other container so that the finished juice has somewhere to drain.

Add sugar and citric acid. Boil the juice and immediately remove from heat so as not to lose vitamins. Pour the juice into sterilized jars, place them upside down and cool.

If the process of obtaining apple pumpkin juice in a juice cooker for the winter seemed most attractive to you, you might want to think about buying this device.

Conclusion

Now you know exactly what is useful and how to prepare pumpkin juice with apples for the winter. After all, often the juice that we buy in the store does not at all correspond to the desired level of quality, not to mention various preservatives and harmful additives which it contains. Therefore, you can prepare a truly tasty and healthy drink only at home.

Pumpkin apple juice with pulp for the winter will be enjoyed by your family, in addition, it will help you strengthen your immune system, which is especially important in the cold season, always stay in good shape and delight others with a great mood.

Apple-pumpkin juice for the winter - preparation with pulp, through a juicer, in a juicer, video

Pumpkin juice with apples for the winter

Ingredients

• 56 kcal

Cooking process

The pumpkin itself and the freshly squeezed juice from it have a specific taste and aroma that not everyone likes, especially kids. Considering the great benefits of pumpkin, you can always find a way out of this situation. You can add carrot, pear, quince, orange, apple or other fruit juice to pure pumpkin juice, which will significantly affect the taste of the finished juice. Since the orange beauty season is open, I suggest preparing pumpkin juice with apples for the winter.

To make juice, take these products.

First of all, I prepare the pumpkin. I rinse well in running water. Dry with a towel and peel off the skin. I cut it in half and remove the seeds and fibers. I cut it into small pieces. The weight of the pumpkin is indicated in peeled form. I place it in a cooking pot. I'm pouring required quantity water. I cover the pan with a lid and send it to the fire. Cook until the pumpkin pieces are soft, 20-25 minutes. Cooking time depends on the variety and degree of ripeness of the pumpkin.

In the meantime, I’m preparing the citrus fruits. I rinse well and pour boiling water over it to remove the waxy coating. I dry it with a napkin. I remove the zest from all fruits. For this I use a fine grater. To minimize zest loss, I put parchment paper on the grater.

I cut the fruit in half and squeeze out the juice.

I use apples with firm flesh and green color. I choose juicy varieties. I wash it, cut it into four parts, and remove the seeds.

I put it through a juicer.

I strain the apple juice through several layers of gauze.

The pumpkin pieces were well cooked. I add orange and lemon juice and zest. Stir, cover with a lid and cook for another 5 minutes.

I grind the pumpkin with an immersion blender. Or you can rub through a fine sieve.

Add sugar and apple juice. I bring it to a boil. I boil pumpkin juice with apples for about five minutes. You can add less sugar. It all depends on the sweetness of the pumpkin and apples.

I pour it into sterile jars and bottles and seal it tightly. From this amount of ingredients you get about 2-2.5 liters of juice. Pumpkin juice with apples is ready for the winter.

Pumpkin and apple juice for the winter

The most delicious recipes Pumpkin juice for the winter often includes other vegetables and fruits.

For example, pumpkin-apple juice has just magical taste, unusual, very pleasant, you want to drink it and drink it. And on the website you will find healthy juice from pumpkin with carrots for canning in jars.

How to choose a pumpkin for juicing? It is important that the juice is bright, rich and sweet. This can be achieved by taking young fruits weighing up to 5-7 kg with bright orange pulp. This pumpkin contains more carotene and natural fructose.

Which apples are best to use? Preferably, green ones are the healthiest varieties. But if there are no such apples, then any ripe, but not overripe apples will do.

How to make pumpkin juice for the winter with apples

• 1 kg peeled pumpkin
• 1 kg apples
• 250 g sugar
• zest of one lemon

Preparing pumpkin and apple juice for the winter:

1. You will need a juicer, with its help you can easily squeeze out the bulk of the juice minimal losses. Squeeze out both juices.

Cake or squeezes of pumpkin and apples can be used in the filling for pumpkin pie(add 2 eggs, sugar and flour) or add to millet (rice) porridge at the end of cooking. The result is a very healthy and tasty dish.

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2. Mix the juices in a bowl or saucepan, add sugar and lemon zest.

3. Bring the apple-pumpkin juice to 90 degrees for the winter and keep it there for about 5 minutes, but no more, because heating destroys most of the vitamins.

4. Leave to simmer on the turned off stove for another five minutes and roll into sterilized jars.

Recipe for pumpkin juice for the winter without a juicer

If you don't have a juicer, you will get a little less juice than you would like, and it will be pulpy. But still very tasty and healthy.

• 500 g peeled pumpkin
• 500 g apples
• 200 g sugar
• 10 g citric acid

How to make pumpkin juice in winter with apples:

1. Grate the peeled and seeded pumpkin on a coarse grater. Place in a saucepan, fill level with water and boil for 5 minutes until soft.

2. Rub the pumpkin through a sieve, add sugar and citric acid.

3. Wash the apples, peel and seeds, grate them on a fine grater and squeeze the juice through cheesecloth. Alternatively, puree in a blender and strain.

4. Mix everything you get and cook for 5 minutes at 90 degrees.

5. Pour the hot juice into sterilized jars, roll up, turn the lids down, wrap in a blanket and leave to cool completely.

Pumpkin and apple juice for the winter