Soup with meatballs and pasta step by step recipe. Soup with meatballs and noodles - it's easy to prepare a delicious lunch! The best recipes for soups with meatballs and noodles

There is usually no time for borscht on weekdays. Most often, this delicious first I cook the dish on weekends. And on weekdays, when I return home tired from work, I often prepare a delicious soup with meatballs and noodles. This simple first course is very easy to prepare. I am pleased to invite you to evaluate my recipe, illustrated with step-by-step photos.

Ingredients:

200 grams of minced meat;

3 pcs. potatoes;

1 onion;

1 carrot;

100 gr. small vermicelli;

vegetable oil;

salt/pepper.

How to cook meatball and noodle soup

I would like to note right away that it is better to use chicken minced meat, it makes the broth beautiful and takes less time to cook. But, if necessary, it can be easily replaced with any other.

While the water is boiling, prepare the minced meat. Salt/pepper to taste, add a little onion (the amount depends on your desire). Meatballs are usually made purely from meat, they are small in size and when in the broth they will not be dry.

Before the water boils, we have time to prepare the potatoes by cutting them into cubes as in the photo.

Dip the formed chicken meatballs into boiling water. Form small meat balls with wet palms. Reduce heat to low to obtain a nice, clear, clean broth. We are waiting for it to boil.

Now that our hands are free and we have time, let’s prepare the frying. Chop the onion and grate the carrots.

Onions and carrots are medium-small in size. If they are large, then halves are enough, otherwise the soup will be too vegetable, and the sweetness of the carrots will affect its taste.

Pour vegetable oil into a frying pan. We do not fry the roast too much, but lightly - as in the photo.

The water with the meatballs has boiled, add the potatoes. There is not much noise (stumps) in the broth, but if it appears, it must be carefully removed.

Add the frying mixture to the soup that has boiled after adding the potatoes.

After 10 minutes, add salt and vermicelli.

Boil for no more than 5 minutes and remove from heat.

Soup with meatballs and noodles has beautiful broth, seductive aroma and will definitely whet your appetite. Using step by step recipe, always cook useful first the dish is tasty and fast.

Meatball Soup Recipes

soup with meatballs and noodles

30 minutes

50 kcal

5 /5 (2 )

Classic meatball soup

Kitchen appliances: 3-liter saucepan, grater, slicing board, knife, meat grinder.

Products

I rarely buy minced meat because I am not sure of its quality. It’s easier for me to grind a piece of meat in a meat grinder. Then I know exactly what it consists of. Ideal option is minced meat made from several types of meat, each of which brings its own taste and properties to this blend.

Chicken meat will hold the minced meat together well and prevent it from falling apart during cooking.
Pork meat, even fillet, has a high percentage of fat content. But meatballs with its addition will be juicy and soft.
Veal is somewhat tough, but healthy.

Mixed minced meat will do not everyone. It is better for children, sick or elderly people and those losing weight to cook.
Choose fresh meat. Better - from a familiar seller at the market. There the turnover of meat is faster than in the store, and the risk of buying stale product less. The meat should be:

juicy;
glossy, not dull;
with a pleasant, not pungent odor;
it must be kept refrigerated.

Pay attention to the surrounding nuances: the neatness of the seller, the cleanliness of the counter, the absence of insects.

The time of delivery of the product to the house also plays a role. You shouldn't go shopping with a piece of meat in your bag. After purchasing it, it is advisable to immediately go home.

Step-by-step recipe with photos

Fill the pan 2/3 full with water and set to heat.
While it is boiling, grind the meat and 1 onion in a meat grinder, add salt and pepper, stir and beat the minced meat. To do this, pinch it off piece by piece and forcefully throw it into the rest. meat mass. This manipulation helps to hold the minced meat together, and your meatballs will not fall apart.
Peel the potatoes, cut into cubes and place in boiling water. Add salt to taste.
Finely chop the second onion and add to the potato broth.
Heat a frying pan and saute the grated carrots in vegetable oil.

You can also add onions to it (if you prefer sautéed rather than raw).
Place carrots in soup.
From the prepared minced meat, roll into meatballs the size of walnut. To prevent the minced meat from sticking to your hands, moisten your palms with water. Send the rolled meatballs to vegetable broth. Skim off the foam periodically.
Put bay leaf.
Add the vermicelli and stir the soup until it boils to prevent it from sticking.
Boil the soup until the potatoes are ready.
At the end of cooking, add finely chopped herbs and garlic.

Bring to a boil and turn off the soup.
Let it sit for a few minutes.

Important!
Raw meatballs and place the vermicelli only in the boiling broth and stir immediately.

Video recipe

In the video, the soup turned out to be quite thick. If you don't like it, increase the amount of water.

Soup with meatballs and noodles. Delicious soup 30 minutes

Recipe with step by step photos here: http://eda-blog.ru/sup-s-frikadelkami.html

Very tasty and light soup with meatballs, which will take no more than 30 minutes to prepare. Vermicelli “spider web” can be replaced with rice.

Ingredients

Onion 1 piece
1 large or 2 small carrots
potatoes 4-5 pcs
spider web vermicelli 1.5 zhmenki (or rice 1 cup)
minced meat (chicken) 250-300 g
egg 1 piece
salt, pepper to taste
greens (dill, parsley)

Cooking recipe

1. Finely chop the onion into cubes
2. Grate the carrots coarse grater or cut into cubes
3. Cut the potatoes into wedges or cubes
4. In a frying pan (saucepan), heat 2 tbsp. vegetable oil and fry the onion until golden
5. Add carrots to the pan with the onions and fry until soft
6. Transfer the onion-carrot mixture into a saucepan and add 2 liters of water or broth. When the water (broth) boils, add the potatoes. If you decide to cook soup with rice, then you need to add it at the same stage
7. Add one egg to the minced meat, add salt and pepper to taste and knead well. If you wish, you can add ground onion to the minced meat or squeeze out garlic
8. Form the minced meat into walnut-sized meatballs.
9. When the water and potatoes boil, start throwing in the meatballs.
10. When the meatballs float to the surface, add the vermicelli “spider web”. At the same moment you can throw in the chopped greens
11. Then cook the soup for another 5 minutes and you can pour it into plates. If you wish, you can garnish the soup with freshly chopped herbs.

https://i.ytimg.com/vi/6LdU6l65oLY/sddefault.jpg

https://youtu.be/6LdU6l65oLY

2016-08-03T05:23:56.000Z

Did you know? Please note: pasta in soup will swell over time and turn into mush. Boil it immediately before use.

If you are preparing ahead of time, it is better to cook. It will be more dietary vegetable soup with meatballs and cauliflower, zucchini, tomatoes and peas.

Soup with meatballs and homemade noodles

First you need to start preparing the noodles. This will take you about half an hour.

Beat 2 eggs with salt until the mixture is salty enough. Gradually add sifted flour until you knead a stiff dough. Roll it out very thin and cut into strips. If you have a noodle cutting machine, even better. It will save you a lot of time.
While you prepare the soup, place the noodles on a clean, dry, lightly floured surface.
Meatball noodle soup is prepared similarly to noodle soup. Only the noodles need to be cooked a little longer.

You can change the minced meat and cook something unusual, but no less tasty.

How to speed up cooking

Buy ready-made (but proven!) minced meat.
Make homemade noodles in advance.
Cook it.

Soup with a surprise

Children will be absolutely delighted if they come across meatballs with with different fillings. And you don't need to prepare anything extra. Open the refrigerator and look inside. You can stuff the meatballs with anything finished product: a piece of cheese, ham, milk sausage, canned peas or corn, capers, olives, boiled egg or carrots...

How to decorate

According to the classic recipe, noodle soup with meatballs is sprinkled with herbs.
And you grate it on a fine grater hard cheese. It will instantly melt into the hot soup and add a piquant flavor to it.
Draw intricate patterns with a thin stream of sour cream and sprinkle them with pepper.
Decorate the thick soup with chopped boiled eggs or carrots.
Make soup with pasta nests. For this purpose, specially twisted long noodles are sold. But you can’t mix it. Therefore, such vermicelli is placed last, and everything is cooked over very low heat. Soup with pasta nests should be transparent so that they are clearly visible. I advise adding onions only to the minced meat, and cutting the carrots into cubes.
Serve the soup in wide, large, colorful mugs. This, again, will interest children.
Sprinkle with crackers or croutons. You can easily prepare them yourself. Especially if there is yesterday’s bread left in the house. Just cut it into cubes or bars and fry in vegetable oil. Don't forget to remove excess fat with a paper towel: place the croutons on it in a single layer until completely cool. If desired, croutons can be seasoned with garlic.

You can fantasize about this topic ad infinitum. Do you have yours? proprietary secret meatball soup? How do you lure children? Share with us in the comments.

One of the most popular and delicious dishes, which a beginner can cook - soup with meatballs and noodles. You can choose a set of ingredients as you wish: these can be various cereals, vegetables, spices.

Classic recipe for soup with meatballs and vermicelli

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 208 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

To deliciously cook noodle soup with meatballs according to this recipe, you will need durum wheat products - such a product is good for your figure and health. It’s easy to cook hot with this pasta, because it’s almost impossible to overcook.

Ingredients:

vermicelli from durum varieties wheat – 50 g;
minced meat (beef or veal) – 300 g;
eggs (chicken or quail) – 2 or 5 pcs.;
onion and carrot – one each;
lean oil (sunflower, olive, corn) – 1 tbsp. l.;
salt, black pepper - at your discretion;
sour cream (for serving) – 150 g.

Cooking method:

Chop the onion and simmer it in a frying pan until half cooked.
Take minced meat, beat eggs into it, add spices and part of the stewed onion. There should be a mass from which small balls are formed.
Add grated carrots to the remaining onions and simmer for 5–7 minutes.
Put the water on the fire and let it boil. After this, carefully place the meat balls into it, stewed vegetables, boil for 10–12 minutes.
Pour vermicelli into the pan, stir gently and cook for 5-7 minutes.
All that remains is to add salt, pepper and sprinkle with herbs. Serve with sour cream.

With vegetables

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 115 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

You can use potatoes along with noodles, and for a richer taste, add zucchini, tomatoes or other vegetables.

Ingredients:

minced meat (beef, lean pork) – 300 g;
noodles (preferably homemade) – 100 g;
onion – 1 head;
chicken egg – 1 pc.;
potatoes – 2 pcs.;
carrots and zucchini - one medium vegetable each;
tomatoes (red, ripe) – 2 pcs.;
red pepper – 1 pc.;
sunflower oil – 1 tbsp. l.;
salt, pepper - to taste.

Cooking method:

Add finely chopped onion, egg, spices, and salt to the meat mixture. Knead the mixture thoroughly and form into balls.
Cut the zucchini, pepper, and tomato into pieces and place in a frying pan with vegetable oil. Add grated carrots and fry.
Put water on the fire, add chopped potatoes and vegetables from the frying pan. Boil for 12–15 minutes.
Throw the meatballs and noodles into the pan, boil for 8–12 minutes, then turn off the heat, add salt and pepper, and let it brew.

With mushrooms

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 215 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: medium.

This soup with minced meat and noodles is rich in proteins, since the main product here is meat and mushrooms. In addition to or instead of vermicelli, you can add vegetables - celery, parsnips, Jerusalem artichoke.

Ingredients:

fresh champignons (shiitake, oyster mushrooms) – 250 g;
twisted pork (lean) – 300 g;
potatoes – 2 pcs.;
noodles (egg, premium) – 50 g;
carrot and onion - 1 pc.;
vegetable oil – 1 tbsp. l.;
parsley. dill (other greens) – optional;
salt and pepper - to taste.

Cooking method:

Peel the potatoes, cut into cubes, place in boiling water for 10 minutes.
Pepper the minced meat, add salt and chopped dill. Form small meatballs from the mixture and add to the pan.
While the first course is being prepared, you need to fry the vegetables with champignons in a frying pan.
Vegetable mixture with mushrooms and noodles, place in a saucepan, cook for 10–12 minutes, then leave covered.
Serve with sour cream or parsley.

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 116 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty: easy.

In soup with tomato sauce there are no noodles or potatoes, but you can add more if you wish boiled beets– it gives the dish an extraordinary taste and color.

Ingredients:

minced meat (chicken, quail, veal, pork) – 400 g;
egg – 1 large;
beets – 1 pc. (medium, boiled):
greens – 50 g;
bay leaf – 3 pcs.;
garlic – 2 teeth;
tomato paste - a third of a cup;
sugar – 1 tsp;
salt, pepper - to taste.

Cooking method:

Add chopped garlic to the minced chicken and beat in the egg. Mix everything thoroughly and form into balls.
Prepare the broth - put water on the fire, add bay leaves, and after boiling, add the meat preparations into the broth.
At this time, fry the grated carrots, onions, garlic, and beets in a frying pan, and then add them to the pan.
Cook until done. At the end of the process, add tomato paste and spices. Serve with fresh herbs and crusty bread.

Secrets of making delicious soup with meatballs and noodles

To make soup with noodles and meatballs delicious, you only need to choose quality products:

The meat must be fresh; it is recommended to use pork, turkey, beef, and chicken.
To prepare the mixture for the balls, grind the meat through a meat grinder, season with spices, and leave in the refrigerator for several hours until it becomes sticky.
Another way is to add cohesive substances to the meat mass: eggs, potatoes or semolina.
You can buy noodles in the store or make your own from eggs and flour, the most important thing is not to overcook them.
To make the broth clear, you need to reduce the heat after boiling and simmer without letting it gurgle too much. Foam that appears periodically should be removed.

Video

Do you want to cook quickly? delicious lunch?

Meatball and noodle soup is a first course that everyone will love.

Rich, aromatic and at the same time light soup – best way feed the whole family.

Soup with meatballs and noodles - basic cooking principles

There are many options for preparing meatball soup. You can change the taste of a dish using a variety of spices, or make soup from different types vermicelli.

Any minced meat is suitable for meatballs. The minced meat is mixed with egg and spices. Make small meatballs. You can make the meatballs ahead of time, freeze them, and then simply remove them from the refrigerator and add them to the soup.

In addition to noodles and meatballs, mushrooms and vegetables are added to the soup. If you want your soup to be tender creamy taste, add cheese or cream to it.

The soup is prepared with mushroom, vegetable, meat, broth or purified water. Shredded potatoes are dipped into the boiling broth and cooked until soft. Then the soup is seasoned with spices and vermicelli is poured in. Stir and immediately add meatballs. Vermicelli cooks quickly enough, so the soup is cooked until the meatballs float to the surface. Add chopped herbs and remove from heat. Leave the soup to steep for five minutes. That's it, fragrant and delicious soup ready.

Recipe 1. Soup with meatballs and vermicelli

Ingredients

half a kilogram of potatoes;

parsley;

carrots – 200 g;

dill fresh herbs- bunch;

onion – 200 g;

ground black pepper;

80 g breadcrumbs;

vermicelli;

400 g mixed minced meat;

garlic – 3 cloves.

Cooking method

1. Peel the garlic cloves and chop them on the finest grater. Mix the minced meat with garlic, breadcrumbs, salt and pepper. Form meatballs of the same size from the resulting minced meat.

2. Using a sharp knife, peel the carrots and grate them coarsely. Chop the peeled onion as finely as possible.

3. Peel, wash and cut the potatoes into slices.

4. Fry chopped onions and carrots in hot oil until lightly browned.

5. Boil water in a saucepan. Place potatoes in boiling water. Next, send the fried vegetables. Cook until potatoes are soft.

6. Using a spoon, lower the meatballs into the pan. Cook for another ten minutes. Now add thin vermicelli, stir and add bay leaf. Pepper and salt. Cook the soup for another 5 minutes, then remove from heat.

Recipe 2. Soup with meatballs, noodles and melted cheese

Ingredients

any minced meat– 400 g;

fresh greens;

3 potato tubers;

30 g vegetable oil;

2 processed cheese;

black pepper;

200 g champignons;

carrot;

onion – 140 g.

Cooking method

1. Boil about three liters of purified water in a saucepan. Peel, wash and chop potato tubers in small pieces.

2. Chop the peeled onions into cubes. Peel the carrots, wash and chop one half into thin strips and coarsely grate the other half.

3. Place the potatoes in a pan of boiling water, add the carrots chopped into strips and half of the entire onion. Add salt and let it boil.

4. Season the minced meat with salt and pepper. You can add a little onion. Mix the minced meat well. With wet hands, make small balls and place them on the board.

5. Transfer the meatballs to the boiling soup and cook from the moment of boiling for 20 minutes under the lid. In this case, the fire should be as minimal as possible.

6. Peel the champignons, wash and chop into thin slices.

7. Heat a frying pan with oil and simmer the remaining onion and grated carrots in it until soft. Add the mushrooms and continue to simmer, stirring constantly, for about five minutes.

8. Cut processed cheese into cubes. Add fried vegetables and cubes to the soup processed cheese. Reduce heat to low and simmer the soup, covered, for another ten minutes.

Recipe 3. Soup with meatballs, vermicelli and mushrooms

Ingredients

330 g minced beef;

2 bay leaves;

30 g tomato paste;

190 g champignons;

40 g small vermicelli;

90 g carrots;

270 g potatoes.

Cooking method

1. Peel the onion and finely chop. Peel the carrots, wash and finely grate. Wipe the mushrooms with a damp towel and chop into thin slices.

2. Pour oil into a heated frying pan and fry vegetables in it until soft. Add the mushrooms and continue to simmer all together until all the liquid is gone. Then add tomato paste and stir. Heat for another two minutes and turn off the heat.

3. Knead minced meat with egg, spices and salt. Pour into a separate bowl cold water, dip your hands in it and form balls with wet hands. Place them on a cutting board.

4. Boil water in a saucepan and place potatoes in it, cook until soft. Then season the soup with spices, add salt and place the meatballs in it. Stir and cook until they float to the surface. Now add the vermicelli, stir and keep on fire for just a couple of minutes.

5. Place the roasted vegetables into the soup. As soon as it boils, add the bay leaf, turn off the heat and leave covered for 5 minutes. Spill ready soup on plates. You can serve it with sour cream or croutons.

Recipe 4. Soup with meatballs, vermicelli and egg

Ingredients

two liters of purified water;

bay leaf;

onion - head;

fresh parsley;

one carrot;

wheat crackers;

300 g minced chicken;

potatoes – 3 pcs.;

ground black pepper;

sunflower oil– 50 ml;

sea salt;

mushroom seasoning.

Cooking method

1. Pour filtered water into a saucepan, put a bay leaf and add vegetable oil. Put on fire and boil.

2. Finely chop the peeled onion. Add onion to the minced meat, season with salt, mushroom seasoning and pepper. Grind the peeled carrots into small chips and add them to the minced meat. Knead everything thoroughly with your hands until smooth. Form small meatballs from the minced meat.

3. Place the meatballs in boiling water, stir and immediately place the peeled and chopped potatoes into the pan. Boil the soup for half an hour. Add vermicelli to the pan once the potatoes are soft. Stir and cook for another seven minutes.

4. Break the egg into a separate plate and beat it with a whisk or fork until foam forms on the surface. Pour the beaten egg into the soup in a thin stream, stirring continuously so that the egg does not clump. After a minute, remove the pan from the heat and sprinkle the soup with chopped herbs. Pour into serving bowls and serve with breadcrumbs.

Recipe 5. Cheese soup with meatballs and vermicelli

Ingredients

380 g beef;

a pinch nutmeg, salt and ground pepper Chile;

90 g leeks;

two cloves of garlic;

240 g hard cheese;

170 g potatoes;

30 g vermicelli;

170 g champignons;

60 g celery root.

Cooking method

1. Rinse the beef, dry it with a towel, cut out the tendons and membranes. Cut the meat into small pieces. Peel the onion and cut into four parts. Grind the beef and onions in a meat grinder. Knead the minced meat, salt and pepper it. Form meatballs and boil them until they float to the surface. Remove them with a slotted spoon and place in a separate bowl.

2. Peel, wash and chop the carrots into small chips. Peel the onion and celery root and chop finely. Wash the mushrooms and cut into thin slices. Remove the peel from the garlic cloves and grate them on the finest grater. Wash the peeled potatoes and chop into small pieces.

3. Heat oil in a frying pan and fry onion, celery root and carrots until soft. Add mushrooms, stir and cook until all liquid is gone.

4. Place the potatoes and bay leaf into the boiling broth in which the meatballs were cooked. Boil and add fried vegetables and mushrooms. Bring to a boil again and continue cooking for another five minutes. Add vermicelli and stir.

5. Finely grate the cheese and add in small portions to the soup, stirring constantly. At the end, add garlic, meatballs and simmer low heat two more minutes. Pour the finished soup into bowls and sprinkle with chopped herbs.

Recipe 6. Soup with meatballs, noodles and vegetables

Ingredients

700 ml tomato sauce with basil;

a third of a glass grated cheese;

two zucchini;

250 g green beans;

two cloves of garlic;

bread crumbs – 100 g;

400 g minced meat;

60 g thin vermicelli;

80 g sugar;

onion head;

15 g chopped basil leaves.

Cooking method

1. Peel the onion and garlic cloves and chop as finely as possible. Wash the zucchini, wipe with a napkin and cut into cubes. Rinse the beans, dry lightly and cut into pieces.

2. Add bread crumbs, onion, black pepper, garlic, salt, chopped basil, grated cheese and egg to the minced meat. Knead everything together thoroughly with your hands until smooth. Using wet hands, form into meatballs.

3. Mix the broth with tomato sauce in a saucepan and place it on the fire. Boil it.

4. Place the meatballs into the boiling broth. As soon as they float, add vermicelli. Cook for five minutes and add salt. Place the beans and zucchini in the pan and cook for the same amount of time.

After the soup has cooked, be sure to leave it covered for a few minutes.

If the minced meat is runny, add breadcrumbs or white bread.

Before adding the meatballs to the soup, you can fry them in butter. This will make the broth taste even more interesting.

For soup, it is better to use thin vermicelli.

The meatballs can be made ahead of time and frozen.

What to do if there is some minced meat left? That's right - cook a delicious soup with meatballs and noodles. Rich, satisfying and aromatic, the soup is great option instant cooking dishes for lunch. And although it would seem that the recipe is limited to certain limits - meat balls And pasta, there are some incredibly cute recipes that I am happy to share.

Truly, the idea of cooking with meatballs is international. IN different times and in various countries used meat scraps and turned them into minced meat. The designation for meat balls comes from the Italian “fricadelle”, which means the aforementioned balls.

How to cook soup with meatballs and vermicelli

Methods for preparing soup with meatballs not too much. They are made from different types of meat - chicken, beef, pork. A combination of a couple of species is considered more successful. Dry beef is good to complement with fattier minced pork. Chicken meatballs are good for cooking a lung dietary dish.

Vermicelli is also a rather loose concept. Everyone loves the stars from the bag, just like from childhood, put in small vermicelli, chop spaghetti.

How to make meatballs

The recipe for making meatballs is simple: add an egg, a little diced onion and any spices to the minced meat. There are no other additives in the minced meat - these are not cutlets.

Although many people add breadcrumbs or bread. This is not forbidden, the soup is yours - it's up to you to decide. In an old book about delicious and healthy food bread is placed in fish balls, meaty and keep their shape so well.

Stir and form into round balls. Vary the size according to your wishes. For example, I don’t like small ones; I make them the size of a large nut.

In addition to noodles, mushrooms and vegetables are added to the soup. Cream and cheese add a wonderful flavor note to the soup.
The flavor of the broth will be much richer if you fry the meatballs a little before placing them in the pan.
How do you know when the soup is ready? The meatballs floated to the surface of the soup - this is a signal.

Advice! To prevent the minced meat from sticking to your hands, form the meatballs by first wetting your hands.

Soup with meatballs, potatoes and noodles

Most traditional recipe cooking delicious vermicelli soup with meatballs.

You will need:

Broth (vegetable, chicken, meat) – 1.3 liters.
Potatoes – 3-4 pcs.
Bulb.
Vermicelli – ½ cup.
Carrot.
Dill, salt, a pinch of pepper.
For the meatballs:
Any minced meat – 350 gr.
Onion.
White bread - a couple of slices.
Milk – 100 ml.
Pepper, salt.

How to make soup:

Place a pot of broth (or just water) on the stove to boil.
Peel the potatoes and cut into arbitrary cubes.
Select a crumb from the bread slices and soak it in milk. You can skip this step if you decide to make meatballs according to the rules.
Chop the onion, add half to the minced meat, season with pepper and salt, add the soaked bread and stir.
Fry the other half of the onion, then add the coarsely grated carrots.
When the broth boils, throw in the potatoes, let it boil again, cook for about five minutes, and add the meatballs.
Frying will come next, put it in the pan 5-7 minutes after the meatballs boil.
Cook for an additional 2-3 minutes, add herbs. Meatballs are considered ready if they float to the surface. Let the soup come to a high boil and turn off. Leave the pan on the stove for 10-15 minutes, the soup should brew a little.

Soup with chicken meatballs and noodles - step-by-step recipe

Soup with potatoes and noodles this time I decided to use stars. Remember, as a child, from a bag? Now I buy Makfu, they don’t boil well. This recipe soup is suitable for children.

Take:

Minced chicken – 350 gr.
Potatoes – 2 pcs.
Egg.
Carrot.
Onion – 2 small.
Dill and parsley - a small spoon.
Salt, butter, pepper

Step-by-step preparation of soup:

I admit, the minced meat turned out to be a little runny, so the meatballs were not perfectly round. But she didn’t add anything - she sacrificed the shape for the sake of taste.

Place a pan of water on the gas until it boils, peel the potatoes and cut into strips. After boiling, discard potato straws stew.

Add diced onion to the minced meat, add salt, beat in the egg, add pepper and mix well. Make small balls of equal size.

Place the meatballs in the pan with the potatoes.

At the same time, fry: grate the carrot, cut the second onion into cubes and fry in oil.

Meatballs cook incredibly quickly, 10 minutes is enough. 5 minutes after the soup boils, add vermicelli - I have stars. They cook extremely quickly and it is advisable not to overcook them. Then they will come on their own.

A couple of minutes before the end, add the fried carrots and onions into the soup. Then add the greens - I have frozen ones from the freezer. Cook for 2 minutes, turn off and let the soup stand for a quarter of an hour.

Soup with meatballs, vermicelli and mushrooms

An excellent version of your favorite soup with ground beef and mushrooms.

You will need:

Ground beef – 350 gr.
Egg.
Champignon mushrooms – 200 gr.
Large onion.
Tomato paste - spoon.
Small vermicelli - a handful.
Carrot.
Potato tubers – 2-3 pcs.
Bay leaf, a little pepper and salt.

Preparation:

Cut the mushrooms into slices, grate the carrots, and chop the onion. Peel the potatoes and cut into strips.
Fry the vegetables in a frying pan in oil (butter, vegetable). Then add the mushrooms and fry together until the mushrooms are ready.
Add the tomato, stir and simmer for a couple of minutes.
Combine the minced meat with the egg and seasonings, knead and form into meatballs.
Boil water in a saucepan, add potatoes, cook for 5 minutes. Add meatballs, let cook together.
When the meatballs float to the surface, add vermicelli to the soup and add fried mushrooms. Cook for an additional five minutes, throw in the bay leaf and turn off. When serving, sour cream is appropriate - place a spoon on a plate.

Recipe for soup with meatballs, melted cheese and noodles

The following soup recipe is not only with noodles. Mushrooms and processed cheese will make the soup piquant and original. I suggest cooking the soup without frying.

Take:

Minced meat – 350 gr.
Potatoes – 3 tubers.
Processed cheese – 2 pcs.
Mushrooms – 200 gr.
Onions and carrots - one each.
Greens, salt and a little pepper.

How to cook soup:

Bring water to a boil, quickly peel and cut the potato tubers.
Chop the carrots and onions into cubes.
Place potato cubes in boiling water, add half the carrots and onions.
Add the rest of the onion to the minced meat, pepper and form into balls.
Transfer the balls to the soup and continue to simmer over low heat.
Divide the champignons into plates and fry with the remaining carrots.
Cut the cheese into cubes, add to the soup, and add the fried mushrooms there. Cook until the potatoes are cooked and the meatballs float to the top. Season with herbs and turn off. Let the soup steep for a while.

If you’re not sure of your skill, check out the step-by-step recipe for soup with meatballs and noodles. May you always have delicious food!