Sweet homemade buns made from yeast dough. Baking sugar buns

Soft buns are associated with childhood and fairy tales. But you can quickly prepare them with your own hands at own kitchen. What’s even nicer is that the numerous versions of this delicacy differ not the most high calorie content, amounting to 300-350 kcal.

How to make heart-shaped Moscow yeast buns with sugar - photo recipe

A large amount of butter (margarine), eggs and sugar are placed in the dough for buns. Yeast can be used either fresh or dry. This dough is difficult to rise, so it is kneaded sponge method ohm, and then knead 2-3 times, thanks to this, active oxygen saturation occurs.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

Flour: 4.5-5 tbsp.
Salt: 1/2 tsp.
Creamy margarine: 120 g
Yeast: 2 tsp.
Sugar: 180 g + 180 g for interlayer
Eggs: 4 pcs. + 1 for lubrication
Milk: 1 tbsp.
Vanillin: a pinch
Vegetable oil: 40-60 g

Cooking instructions

Pour the yeast into the warm milk and leave for 15 minutes until it dissolves in the liquid.

Add salt, a teaspoon of sugar and a glass of flour.

Stir. Place the dough in a warm place for half an hour to rise.

Place eggs in another container and add sugar.

Whisk until bubbles appear.

Melt margarine in microwave oven. Pour it into the bowl with the eggs, stir.

Combine the mixture with the dough.

After mixing, add the rest of the flour.

As you may have noticed, the recipe states the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three cups of flour, and then add the rest of the flour during the kneading process.

The result should be a soft, slightly viscous dough. Knock it out thoroughly. A well-kneaded dough will easily move away from the walls of the dish, sticking only a little to your hands. Transfer the dough to a larger container.

Cover the dish with a lid and leave in a warm place for two hours. During this time the dough will rise well.

Place a handful of flour on the table, lay out the dough, and knead well again. Put it back in the bowl, give it last time rise. Turn the dough out onto the counter again, but don't knead it.

Divide it into coarse-sized pieces chicken egg.

Fold the edges of each piece towards the middle, forming a crumpet.

Cover the crumpets with a towel and let them rise. Preheat the oven to 210°. Now start forming the hearts. Roll out the donut into a layer. Lubricate vegetable oil, sprinkle with sugar.

Roll the flatbread into a roll.

Pinch it on all sides. You will get a bar like this.

Connect the ends together.

Turn so that the side is facing up. Using a sharp knife, make a cut 3/4 of the way down almost to the bottom.

Unfold the workpiece in the form of a book. You will get a cute heart.

Sometimes it may not come out quite neat the first time, so adjust it with a knife, cutting the layers of dough in the middle. Place the hearts on a baking sheet lined with parchment, cover with a towel, and place to proof.

Brush the well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.

Cover the finished baked goods with a thin towel and cool until slightly warm. The hearts turn out beautiful, with a shiny surface from melted sugar, and quite sweet.

If you place cooled buns in the microwave for half a minute, they will become as fresh as fresh.

Buns with poppy seeds

The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:

2 cups or 380 ml warm milk;
10 g fresh or 0.5 pack of dry yeast;
2 chicken eggs, one of which will be used to grease the surface before baking;
40 g butter;
100 g granulated sugar;
350 g flour;
100 g poppy seeds.

Preparation:

The poppy seeds are steamed for about 1 hour. To do this, pour boiling water over it.
Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
Add warm butter and half the granulated sugar to the mass, and then mix thoroughly
Pour the dough into flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
The dough is allowed to rise until it increases in size by 1/2 or only 1/3 twice. When using dry yeast, it is mixed with flour and the dough is made using a straight method.
The remaining egg is divided into white and yolk. The yolk is set aside. The surface of the buns will be coated with it before cooking. Beat the egg white and add it to the poppy seeds. The remaining granulated sugar is added to the poppy mixture.
The dough is rolled out into a thin layer. The poppy seed filling is applied to the surface, then rolled into a roll and cut into portioned pieces weighing 100-150 grams.
Future buns are lubricated egg yolk for the appearance of a golden brown crust on finished products. Bake in an oven preheated to 180°C for about 20 minutes, gradually reducing the heat.

Recipe for buns with cottage cheese

Fans of dairy products and relatively safe sweets will definitely enjoy buns with cottage cheese. To prepare them you will need:

350 g warm milk;
2 chicken eggs;
1 packet of dry yeast or 10 g. fresh;
100 g granulated sugar;
1 packet of vanilla sugar;
350 g flour;
200 g cottage cheese;
50 g butter.

Preparation:

The dough is prepared according to traditional recipe, diluting yeast in warm milk, half the volume of sugar and 2-3 tbsp. spoons of flour. The prepared dough should rise.
After that it is added to the flour. When kneading, add 1 melted egg to the mixture butter, salt. The dough rises 1-2 times.
The second egg specified in the recipe is divided into white and yolk. The yolk will be used to coat the surface of the buns when cooked. Beat the egg white and mix with the remaining half of the granulated sugar. WITH curd mass you can add vanillin or vanilla sugar.
The dough is rolled out thinly. The curd mass is spread on its surface and rolled into a roll. The roll is cut into portions of 100-150 g. (If desired, the cottage cheese can be placed on a flatbread.)
Bake the delicacy for about 20 minutes in the oven preheated to 180°C.

How to make cinnamon buns

The delicate aroma of cinnamon buns helps set the mood for the work day, and the baked goods themselves are a nice addition to family dinners and lunches. To prepare this dish you will need:

350 g flour;
2 eggs;
150 g granulated sugar;
2 tbsp. warm milk;
2 tbsp. l. ground cinnamon;
50 g butter;
1 packet of dry yeast or 10 g. fresh yeast.

Preparation:

For the dough, yeast, half of the granulated sugar and 2-3 tbsp are added to the milk. spoons of flour. When the dough rises, it is added to the flour.
When kneading, add melted butter, the rest of the flour and 1 chicken egg. The dough is allowed to rise 1-2 times.
The dough is rolled out thinly. Sprinkle the surface with cinnamon through a small strainer, trying to create an even layer. Sprinkle on top granulated sugar.
The dough is rolled into a roll and divided into portions of 100-150 g.
Aromatic buns with cinnamon are baked in hot oven about 20 minutes.

How to cook delicious, fluffy kefir buns in the oven

Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:

500 ml kefir;
800 g flour;
150 ml sunflower oil;
150 g granulated sugar;
0.5 tsp. soda

Preparation:

The soda is immediately poured into kefir to quench it. Kefir is poured into flour. When kneading, add sunflower oil, granulated sugar (about 50 g), and salt to the mass. Knead a fairly dense dough.
The finished dough is rolled out into a thin layer, sprinkled with granulated sugar and rolled into a roll.
The roll is divided into portions and left to proof (about 15 minutes).
Bake finished goods in the oven at 180°C for about 20 minutes. The finished buns can be sprinkled with powdered sugar.

Now you don't have to buy hot dog buns at the store, because you can make them at home. Soft fragrant buns With various fillings make a great snack.

Very simple and tasty Moscow buns are made from yeast dough. This flour-based treat takes about 7 hours to prepare, but don't worry, it's worth it! :)

Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Buns with dried apricots are a very tasty baked product that does not require much effort and does not take much time! And the buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft cones made from yeast dough, generously sprinkled with powder, immediately appear before my eyes. Grandma bakes these and they always turn out amazing!

With the advent of such a “smart” household appliance as a bread machine, homemade baking has become a simple and enjoyable pastime. Try to cook delicious buns in a bread machine, and see for yourself!

Baked buns with eggs and your choice of filling are a wonderful breakfast for large quantity people. If you like runny yolks, be careful not to let them harden in the oven.

Here is a simple recipe for making Easter buns with cream. Such Easter buns will decorate your festive table and they will become wonderful recipe for small and large.

Buns with poppy seeds are a real temptation; it’s hard to resist eating an extra bun. If you've never made them yourself, give them a try immediately. This will be your triumphant exit. Here is the prescription!

Recipe for French buns filled with poppy seeds and sugar. French buns They turn out soft, airy and very appetizing.

Buns with prunes - buns are very tasty and filling. Especially if you mix poppy seeds into the dough and add cottage cheese to the prune filling! Meet original recipe making buns with poppy seeds!

These are not ordinary cabbage buns, but cabbage buns. See the recipe if you want to see the difference.

Shanezhka buns are traditional Russian pastries made from unleavened dough, smeared with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

Delicious pastries for the Christmas table. Step-by-step recipe for making buns stuffed with garlic and coriander.

Wheat buns- very simple buns that always delight all lovers of flour and terrify those who are losing weight, because you can crack them like seeds - without stopping and until the end.

One day I decided to surprise my wife and prepared her favorite buns myself. The results were delicious, soft and flavorful cinnamon raisin buns! I'm sharing the recipe!

Rye buns with onions are a wonderful accompaniment to any hot soup. Absolutely any soup served with fresh rye buns, will be eaten with much greater pleasure.

Lenten buns "Zhavoronki"

On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of deceased legionnaires.

A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Recipe for making puff pastry rolls with pecans, raisins and ground cinnamon.

Extraordinarily tasty and fragrant pastries. There are a lot of bun recipes, I’ll share one that I found in one of Dr. Oetker’s recipe books.

Recipe for making buns filled with... lemon zest, lemon juice, sugar and nutmeg with glaze from cream cheese, lemon juice and powdered sugar.

Magnificent pastry that will perfectly decorate Easter table and will bring a lot of positive emotions. Very soft, fragrant buns with the addition of cinnamon and raisins, I’m sure everyone will like them.

Russian buns are very easy to prepare and delicious looking buns that are very popular in European coffee shops under the name Russian. Let's cook!

Chinese meat buns are the Chinese version of the well-known meat pies. However, according to taste Chinese buns with meat are significantly different from ours due to the use of spices.

Recipe for making buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and sugar icing.

Very tasty yeast buns with poppy seeds - this is the love of my life. There is no simpler and tastier pastry in the world than this. Let's try today to make 35 adorable poppy seed buns in 55 minutes!

Amazing, fragrant and delicious buns on a quick fix made using this recipe. Take a little time and bake this miracle, you will love the result!

The recipe is quite high in calories, but at the same time very delicious dish made from small rolls, quality ham and cheese.

When you want to quickly cook something delicious, you should pay attention to buns without yeast. This recipe will come in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe airy buns with raisins came to us, as they say, from Jewish cuisine, although in fact, tasty things are delicious everywhere, and our grandmothers probably cooked the same way! Try it too.

Sometimes you really want to treat yourself to homemade baked goods, right? So, this simple recipe for airy filled buns will help you out - it’s easy to prepare, and all the ingredients are available - just what you need!

Recipe for making yeast buns with pumpkin puree, spices and a glaze of powdered sugar, cream cheese and vanilla extract.

You can and should pamper yourself with desserts, because not only men's hearts melt at the sight of something delicious, right? And with this it is extremely simple recipe you will become a real pastry chef, delighting both yourself and your loved ones!

Sifted flour – 1 kg,
Eggs – 3 pieces,
Milk – 300 ml,
Granulated sugar in the dough - 0.5 cups,
Butter – 80 grams per dough,
Vegetable oil – 2 tbsp. spoons into the dough,
Salt - a pinch
Dry instant yeast– 10 grams,
Vanillin – 1 gram,
Cinnamon,
Raisin,
Sugar for sprinkling - to taste
100 grams butter for greasing the dough.
Oil for greasing the baking sheet.

Cooking process:

Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Connect liquid ingredients, add odorless vegetable oil and mix in flour. Knead the dough for buns.

Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.

From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.

To do this, roll out a large flat cake. It is important to generously grease the dough with melted butter; thanks to the butter, the buns inside will remain soft and will not dry out during baking.

The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.

Roll the resulting flatbread into a roll and then cut it in small pieces(short rolls) no more than 3 cm wide.

Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

There is no need to pack it tightly butter dough The yeast will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.

When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.

Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.

I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!

For the recipe and step by step photos preparations delicious buns with sugar we thank Slavyana.

The site wishes you a pleasant tea party Notebook recipes!

Try some more sweets cottage cheese cookies, you must like it!

Larisa has prepared homemade buns with sugar from yeast dough for all readers of the site, and step by step recipe described and gave with photo good advice, revealing the necessary secrets. Now everyone can make sugar buns.

Today I must admit one thing to you - despite the fact that I really like fiddling with dough and baking something, this type of baking as “yeast buns” was completely unattainable for me until a certain moment. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - for me it remained a mystery, so I never even tried to try to repeat it.

My eldest daughter encouraged me to take such a decisive step - recently, while buying bread at the store, she began to grab a large sugar bun. And then one day she asked me at home, savoring it with a cup of milk: Mom, why didn’t you ever bake us buns?

A little confused with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I might not be able to cope on my own... And the very next day, my assistant and I carefully studied the step-by-step steps of molding this beautiful baked goods, and then got down to business. Do you want to join us? Join us!

By the way, if you like baked goods with cinnamon, then you can add it to the filling and you will get heart buns with sugar and cinnamon. It's delicious too!

Recipe for buns with sugar and yeast

To knead the dough for sugar buns we will need:

1 tbsp. dry yeast
60 g butter
3 tbsp. Sahara
pinch of salt
1 package vanilla sugar
250 ml milk (I used homemade)
2 eggs
about 600 g flour

For the sugar filling:

100 g sugar
50 ml vegetable oil

There is absolutely nothing complicated about kneading the dough. First, mix the yeast with a tablespoon of sugar.
And then pour it with heated milk and leave it aside until a so-called “cap” forms on this mixture.
Next, combine the remaining sugar, salt, vanilla sugar with melted and cooled butter, as well as two eggs, in a separate bowl. Mix everything well with a whisk.
Introduce the appropriate yeast into the resulting mass, and then pour everything into the sifted flour (I poured about 100 g of flour from the total amount into another bowl).
Now we slowly begin to knead the dough, adding sprinkled flour if necessary. Cover the dough ball with a cloth and leave it to rise for an hour or two.
If you decide to make Lenten buns, then prepare Lenten yeast dough for them. Such buns will be less fluffy and tender, but during Lent, such baked goods will delight you and your family.
Our dough has already risen significantly, so I suggest continuing to prepare the buns.
We actively knead the dough, form it into a rope and divide it into equal parts.
Now roll each piece into an elongated oval.
Next, lightly grease it with vegetable oil and sprinkle sugar on top.
Pinch the edges along the length and press a little with your hand.
Now we roll up such a long flatbread into a roll.
In the middle of the roll we make a fairly deep cut (but not all the way) with a sharp knife.
And then we open the edges of the cut like a book - so we have a blank for the bun. We place all the preparations on a baking sheet - it is best to line it parchment paper. Cover the future buns with a cloth so that they fit a little and leave for 25-30 minutes. Then put the baking sheet in the oven and bake the buns at 180 degrees for 30-35 minutes.
Let us cool a little and help ourselves.
Now you know how to make buns with sugar, the recipe with photo of which you just read. Cook with pleasure!

Buns with sugar and poppy seeds

If you love poppy seed baked goods, then you can use poppy seed filling along with sugar. You will get buns with sugar and poppy seeds. Personally, I love these buns. Let me tell you how to prepare them.

You can knead any yeast dough. Why any? Because during Lent it will be lean, but it can be rich with milk or sour cream. You can cook it with kefir and it will be as soft as feathers. You can make the dough with the addition of semolina, as is often done to improve baking. You can also prepare the dough using a sponge or straight method.

And remember, the more fat you use in the yeast dough, the better the sponge method of preparing it.

If you understand the test, then poppy seed filling- this is a topic for an entire article. There are several ways to prepare it. I like the way my parents taught me best. Poppy seeds need to be soaked for 3-5 hours in cold boiled water. After soaking, drain the water thoroughly and grind the poppy seeds in a mortar, first without sugar, and then with it added. As a result, we get a delicious sweet poppy seed filling.

How to make buns with sugar and poppy seeds? And how

Bun shapes

Hearts. Today we took a detailed look at the most common type of heart-shaped buns.
Butterflies. Now you know how to make buns with sugar hearts, but what if I tell you a very interesting thing - the shape of the buns can be changed. For children you can bake buns in the shape of butterflies. They are so happy when they see such baked goods! You can make butterflies in almost the same way as you can make hearts. Just roll out a ball of dough, grease it with butter, sprinkle it with sugar (can be with cinnamon or poppy seeds) and roll it up. We bend the ends of the roll and make a cut on both sides. We spread the wings of the butterfly and send it to bake.
Snails. You can also bake buns in the shape of snails. That's right, children also like snails and that's wonderful decoration for festive children's table. Just roll out a piece of dough, grease it with butter and sprinkle it with sugar, then roll it up. We cut the resulting roll into pucks and the snails are ready. After baking, you can decorate them by drawing eyes, a mouth, and a nose.

Sugar buns: video

Probably everyone loved sugar buns in childhood. And at the mention of this type of baking, your mouth begins to water profusely. Fragrant delicacy generously sprinkled with sugar! Despite the danger of dialing overweight, it’s very difficult to resist the buns! Therefore, every self-respecting housewife should know how to make baked goods on her own so that the final product turns out much better than in the store. The buns are extremely original in design. Their shape is extremely varied: butterfly, heart or curl. Besides, everything is easier than you think, both kneading the dough and baking the bun!

How to make buns with sugar - kneading the dough

Ingredients for the dough:

Dry yeast – 8 g.
Homemade milk – 300 ml.
Sugar – 2 tbsp.

Ingredients for the dough:

Wheat flour– 450 g.
Sugar – 3 tbsp.
Vanilla sugar – 10 g.
Refined sunflower oil – 40 ml.
Butter – 40 g.
Salt – 1 pinch.

Ingredients for brushing and powder:

Chicken egg – 1 pc.
Butter – 60 g.
Sugar – 100 g.

Cooking process:

Heat milk (250 g) to 38°C, dilute dry yeast (8 g) and sugar (2 tbsp) in it. Within 10 min. the yeast comes to life. In the future, they will give the dough the necessary fluffiness. Wheat flour is cleared of debris and enriched with oxygen by sifting through a sieve.
Mixed with flour homemade milk with yeast, a pinch of salt, regular sugar (3 tbsp) and vanilla (10 g), 2 types of butter (sunflower and butter). In a deep bowl sprinkled with flour, knead an elastic and homogeneous ball.
The container is covered cling film or clean towel, placed in a warm place for 50 minutes. During this time, the dough will rise and be ready for making buns. Now you need to select the formation option appearance buns. There are 3 common methods: heart, butterfly and curl.

How to make heart-shaped sugar buns

First of all, the table is sprinkled with flour to prevent sticking. A small piece, the size of the intended bun, is torn off from the main dough. The lump is rolled out into a circle the size of a large plate (diameter about 24 cm). Lubricated with butter or vegetable oil, sprinkled with sugar. To prevent the sweetness from spilling out during further manipulations, you can walk over the pancake with a wooden rolling pin, supposedly pressing it into the layers. Next, the roll is rolled up and folded in half. The ends are connected to each other. Cut with a knife along the rib, leaving a few centimeters to the connected ends. The edges unfold and the heart is ready.

How to make butterfly buns with sugar

A piece of dough the size of a bun is rolled out into a circle with a diameter of 24 cm. Sprinkled with sugar and greased, as in the previous version of the “heart”. Roll up the roll and connect the 2 ends in the middle, easily securing with your fingers. Make 1 cut on both sides, without bringing the knife to the middle. The butterfly's wings are unfurled by hand.

How to make swirl-shaped sugar buns

The product goes through all the previous stages of rolling and sprinkling with sugar. The roll is rolled up and cut on one side for the entire length, leaving 3 cm on the other edge. The ends need to be wrapped around a 3-centimeter ponytail on all sides.

Baking sugar buns

When the buns are already formed, they are baked. To do this, a metal baking tray is greased with refined sunflower oil and carefully lay out the buns, keeping a distance of 3-4 cm on each side. Now you should wait 20 minutes. for lifting. Then beat the egg with sugar and butter with a whisk or fork, brush the top of each bun. Thus it will turn out golden brown crust. Preheat the oven to 180°C and place a baking tray. Bake for 35 minutes. with verification.

There are many varieties of this bakery product: the Moscow version with sugar, with raisins, apple, cinnamon and cottage cheese. The most traditional one is an ordinary sugar bun, which will take a little time to make. Well, baking is a breeze! About 35 min. for baking in the oven and about 50 minutes. for the main job. And in subsequent moments, when your hand gets full, this period is halved! If you make the dough with yeast (and this is the whole secret), the product will come out fluffy. The yummy food is very popular not only in our country, but also far beyond its borders!