Make lavash rolls with. Lavash with liver pate and cheese
In addition to main courses and salads for a feast on New Year It is customary to prepare a variety of snacks. You can make them very easily and quickly using pita bread or flatbread. Red fish, chicken, vegetables and crab sticks are suitable fillings for them. Hot and cold lavash rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with with different fillings. You just need to strictly follow the instructions for preparing the ingredients.
Vegetable lavash rolls with different fillings - recipes with photos and videos
Very tasty snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such a snack with fresh cucumbers. It will go well with hot dishes. The following recipes with photos and videos will help you learn step by step how to prepare pita rolls with different fillings.
Ingredients for preparing vegetable rolls with lavash and various fillings
- processed cheese(V soft packaging) - 150 g;
- cucumbers - 3 pcs.;
- lavash - 1 sheet.
Photo recipe for making lavash rolls with various vegetable fillings
Video recipe for making rolls using lavash and various vegetable fillings
Another option for preparing rolls with lavash and vegetable filling You can find out in the following video recipe. It will help prepare for the New Year without significant expenses and delight all guests with cool snacks.
Simple and delicious lavash rolls for the holiday table - recipes with photos and videos
To prepare simple and delicious rolls from pita bread for festive table you don’t have to spend a lot of money: the recipes below with photos and videos will help you cook without much expense original snacks. You just need to follow these recommendations exactly.
Ingredients for the recipe for simple rolls with delicious pita bread for the holiday table
- lavash - 1 sheet;
- cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- cherry - 4-6 pcs.;
- dill - 3 branches;
- hummus (can be replaced with your favorite sauce) - 100 g;
- bell pepper - 1 pc.;
- olives - to taste.
Recipe with photo of preparing a delicious lavash roll for the holiday table
Video recipe for preparing a delicious and simple roll with pita bread for the holiday table
Vegetable rolls are suitable not only for New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every housewife will be able to make such simple snacks.
How to cook pita rolls with crab sticks - step-by-step video recipe
Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the holiday table. And with the help of the following video you can prepare them not only quickly, but also simply.
Step-by-step video recipe for making a roll with crab sticks and pita bread
The proposed video tutorial will tell you step by step how to make rolls with crab sticks. These appetizers are perfect for the New Year's holiday table and will help complement the main course.
Fried lavash rolls with different fillings - recipes with photos
Cooking vegetable rolls allows the use various additives. If desired, the appetizer can be supplemented with slices of meat and fish. Because next recipe fried roll with photo can be used as a basis for preparing pita bread snacks with different fillings.
List of ingredients for preparing rolls fried in lavash with different fillings
- flatbread - 1 pc.;
- French sauce (store bought) - 2 tbsp;
- zucchini - 3-4 slices;
- salad - 2-3 leaves;
- cherry tomatoes - 2 pcs.;
- onion - 2-3 rings;
- salt - to taste.
Photo of a recipe for frying rolls with different fillings in pita bread
Spicy lavash rolls in the oven - step-by-step recipe with photos
When you bake lavash rolls in the oven, the snack will not only be tasty, but also crispy. Inside it will be well soaked, and outside it will receive golden brown crust. Using the following recipe with photos, you can learn more about how to prepare pita bread rolls in the oven.
Ingredients for step-by-step preparation of spicy roll in lavash in the oven
- flatbread or pita bread - 3 pieces;
- breaded chicken - 250 g;
- hard cheese - 100 g;
- tartar sauce (store bought) - 3 tbsp;
- lettuce leaves - a bunch;
- mayonnaise - 3 tsp;
- salt, spices - to taste.
Step-by-step photos for the recipe for baking rolls with spicy lavash in the oven
Appetizing lavash rolls with red fish - recipes with photos and videos
Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be used as a base. Lettuce and avocado are suitable additions. The following recipe with photos describes step by step how to prepare pita rolls with red fish.
Ingredients for the recipe for red fish and lavash rolls
- lavash - 4 pieces (or 4 flatbreads);
- red fish (better cooked with salmon) - 120 g;
- avocado - 2 pcs.;
- onion - 1 pc.;
- pepper - 1/4 tsp;
- salt - 1/4 tsp.
Recipe with photos of preparing rolls with pita bread and red fish
Video recipe for making red fish and lavash rolls
You can combine red fish in pita rolls not only with avocado, but also with other additives. You can get acquainted with the options for preparing such a hearty and delicious filling in the following video. It will tell you how to easily and simply prepare an appetizer with salmon and herbs for the holiday table.
Pan-fried lavash rolls - step-by-step video recipe
Delicious lavash rolls fried in a frying pan go well with different salads and hot dishes. Therefore, housewives can prepare them for the New Year 2018 holiday in any quantity.
Recipe video for making pan-fried lavash rolls
Using the following video recipe, you can step by step prepare fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.
Delicious rolls with ham and lavash cheese - recipe with photo instructions
The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.
List of ingredients for preparing pita rolls with ham and cheese
- lavash - packaging;
- ham - 120 g;
- cheese - 200 g;
- mustard sauce - 3 tbsp;
- sauerkraut - 100 g.
Photo recipe for cooking rolls with cheese and ham in pita bread
Delicious lavash rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the recipes proposed above with photos and videos, they can be served as cold or hot appetizers. The rolls can be fried in a pan or baked in the oven. Housewives just have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the dog's New Year 2018.
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Thin Armenian lavash can become the basis of the most different dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives do on a quick fix lavash rolls. They are good because the most suitable for them different products, and it is almost always possible to collect interesting filling from what is in the refrigerator. In addition, the fillings for lavash are so varied that you can choose an option for every taste and every budget.
Cooking features
When preparing the filling for pita rolls, you can show your imagination by creating own recipe or by modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.
- As a filling for lavash, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. It is important that the sauce is not too liquid, as this can cause the pita bread to become soggy and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
- The lavash roll will be tastier if the layers unleavened dough will have time to soak in the sauce a little. For this reason, it is better to fill the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, it may also become soggy, so making pita bread rolls a day or more in advance is also undesirable.
- To prevent the pita bread from drying out while it is soaking in the filling or cooling (sometimes the rolls need to be cooled before serving), the roll can be wrapped in foil or cling film. In addition, this will help give the rolls the desired shape.
Lavash rolls can be made small, designed for one serving, or large, so that you can then cut them into small pieces (1-2 cm), beautifully arrange them on a platter and serve them at the holiday table. The first option is more suitable for a home feast, the second - for a buffet table.
Crab sticks filling
- crab sticks – 0.2 kg;
- chicken egg – 2 pcs.;
- hard cheese – 150 g;
- garlic – 2 cloves;
- mayonnaise – 100 ml;
- fresh herbs – 100 g.
Cooking method:
- Crab sticks can be used chilled or frozen. If you chose the latter option, surimi will have to be defrosted at room temperature, so they need to be removed from the refrigerator in advance. Use a microwave to defrost crab sticks It is not recommended, as this may damage their structure and make them resemble rubber.
- Cut crab sticks small pieces free form.
- Boil the eggs, cool, peel. Rub on coarse grater.
- Wash, dry with a napkin and finely chop the fresh herbs with a knife.
- Grind the cheese on a fine grater.
- Crush the garlic using a hand press.
- Combine all ingredients by adding mayonnaise. Stir.
The filling is distributed over the entire surface of the pita bread, after which it needs to be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into one and a half centimeter pieces. All that remains is to arrange the rolls on a plate and garnish with parsley sprigs.
Cottage cheese filling with pickled cucumber
- cottage cheese – 0.2 kg;
- garlic – 1 clove;
- pickled cucumbers – 100 g;
- mayonnaise – 50 ml;
- fresh herbs – 50 g.
Cooking method:
- Rub the cottage cheese through a sieve so that it acquires a delicate consistency.
- Add mayonnaise and garlic, passed through a press, beat with a blender.
- Finely chop the washed and dried greens.
- Cut the pickled cucumbers into small pieces, after cutting off the ends. Drain the juice released from the cucumbers - it is not needed.
- Put in curd sauce greens and chopped cucumbers, mix it well with a spoon.
After the pita bread is spread with cream and rolled into a roll, it needs to be put in the refrigerator for at least an hour. It is better to cut the roll larger before serving. His fresh aroma is unlikely to leave your guests indifferent.
Filling with champignons and melted cheese
- processed cheese – 0.2 kg;
- mayonnaise – 20 ml;
- champignons – 0.2 kg;
- onions – 100 g;
- butter - how much will be needed;
- salt, pepper - to taste.
Cooking method:
- Wash the champignons and dry them immediately by blotting them with a towel. Don't let them sit in water for too long or they will swell too much.
- Cut the mushrooms into small cubes.
- Remove the skin from the onion. Finely chop the onion.
- Melt a small piece of butter in a frying pan. Place the onion and fry it low heat until it becomes transparent.
- Add the mushrooms and fry them with the onions until all the juice released from the champignons has evaporated from the pan.
- Pepper and salt to taste, stir and remove from heat.
- Grind the processed cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
- Mix cheese shavings with mayonnaise.
- Combine cheese and mushrooms, mix thoroughly.
Spread the lavash with cheese and mushroom paste and form it into a roll. Wrap it in film and leave it for an hour so that the dough is saturated with the sauce. Serve cut into 1-1.5 cm pieces.
Filling with lightly salted salmon
- cream cheese – 50 g;
- lightly salted salmon – 0.3 kg;
- lemon juice – 20 ml;
- fresh dill - to taste.
Cooking method:
- Cut the salmon into thin layers. Be sure to make sure there are no bones in it. If necessary, remove all the seeds - they should not get into the filling under any circumstances.
- Finely chop the dill.
- The filling should be laid out on the pita bread in layers: first it is greased with cheese, sprinkled with dill, then the salmon is laid out and sprinkled with lemon juice.
Filling with Korean carrots and minced meat
- tomatoes – 0.2 kg;
- Korean carrots – 150 g;
- minced meat – 0.3 kg;
- sour cream – 100 ml;
- vegetable oil – 40 ml;
- salt, spices - to taste.
Cooking method:
- Salt and pepper the minced meat and fry in vegetable oil until tender.
- Slice the tomatoes thinly.
- Grease the pita bread with sour cream and place the minced meat on it.
- Sprinkle with Korean carrots and place tomatoes on top.
- Roll the pita bread into a roll and cut into large portions.
These rolls should be served immediately after they are prepared. The amount of filling is enough for 2 pita breads. If desired, the rolls can be cut into narrower pieces and served at the buffet table.
Filling with cheese and carrots in Korean style
- Adyghe cheese – 0.2 kg;
- Korean carrots – 0.2 kg;
- fresh herbs – 100 g;
- mayonnaise - how much will it take?
Cooking method:
- Finely chop the greens with a knife.
- Crumble the cheese with your hands or grate it.
- Chop the carrots with a knife.
- Mix cheese, carrots and herbs, adding just enough mayonnaise to combine the ingredients into a total mass.
Distribute the filling on the pita bread and make a roll. Serve the dish no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.
Filling with sausage
- boiled sausage – 0.2 kg;
- carrots – 100 g;
- fresh cucumber – 100 g;
- fresh herbs – 50 g;
- mayonnaise – 100 ml.
Cooking method:
- Wash the carrots, peel and finely grate.
- Cut the cucumber into small cubes. Ideally, it needs to be cleaned before this - then the filling will be more tender.
- Cut the sausage into small cubes.
- Mix the ingredients, adding chopped herbs and mayonnaise.
Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the pita bread, it is rolled into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked sausage to prepare this dish. chicken breast, beef tongue or veal. The taste will, of course, change, but will not deteriorate.
Canned fish filling
- tuna in own juice(canned food) – 0.2–0.25 kg;
- chicken egg – 3 pcs.;
- hard cheese – 100 g;
- greens - to taste.
Cooking method:
- Place the canned food from the jar into a bowl, and pour the juice into it. Mash the canned food thoroughly with a fork.
- Finely grate the cheese and mix with chopped canned goods.
- Boil the eggs and, finely grating them, add to the rest of the ingredients and mix.
- Add chopped herbs and, if necessary, a little mayonnaise to the filling.
After greasing the pita bread with the resulting pate, roll it into a roll and put it in the cold for at least half an hour. Serve cut into small pieces.
Stuffing with garlic and tomatoes
- soft cheese – 0.3 kg;
- tomatoes – 0.3 kg;
- garlic – 3 cloves;
- fresh herbs – 100 g.
Cooking method:
- Cut the tomatoes into thin semicircles and set aside to allow excess juice to drain out.
- Mix the garlic passed through a press with soft cheese.
- Grease the pita bread cheese spread, place tomato slices on top. Sprinkle with chopped herbs.
Roll the pita bread and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin pieces and place on a platter. The rolls look very bright and appetizing, they spicy taste You won't be disappointed either. if you love spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with ground red pepper.
Chicken liver filling
- chicken liver – 0.3 kg;
- onions – 100 g;
- cream – 100 ml;
- salt, pepper - to taste;
- fresh cucumber – 0.2 kg.
Cooking method:
- Rinse the liver, cut into not too small pieces.
- Cut the peeled onion into medium-sized pieces.
- Fry the liver and onion until tender, transfer to a blender bowl.
- Add cream and beat the ingredients to form a pate. Salt and pepper it to taste.
- Grate the cucumber using a grater with large holes.
After brushing the pita bread with pate, place the cucumbers on top, then form a roll. Before serving, cut into small pieces. For festive feast This filling option is unlikely to be suitable, but it will be just right for a family dinner.
Cheese filling for fried rolls (portioned)
- chicken egg – 5 pcs.;
- hard cheese – 0.3 kg;
- green onions– 50 g;
- milk – 80 ml;
- mayonnaise – 30 ml;
- sour cream – 30 ml;
- flour - how much will be needed;
- vegetable oil - how much will be needed;
- salt, spices - to taste.
Cooking method:
- Grate the cheese, mix it with mayonnaise and sour cream.
- Boil 3 eggs. Cool, peel and finely chop.
- Chop the green onion with a knife.
- Mix onion and eggs with cheese.
- Cut the pita bread into several parts, spread each one with filling. Roll into rolls.
- Beat the remaining eggs with milk, salt, and spices. Using flour, thicken to the consistency of thick sour cream.
- Dip each roll in batter and fry in hot oil on all sides.
These rolls can be served either hot or cold. In any case, you will like the result.
Sweet filling for lavash roll
- apples – 0.6 kg;
- chicken egg – 1 pc.;
- lemon – 1 pc.;
- butter – 50 g;
- sugar – 20 g;
- vanilla sugar – 5 g;
- cinnamon – 5 g.
Cooking method:
- Wash and dry the apples. Peel and core. Cut the apples into small cubes.
- Squeeze the juice out of the lemon. Pour it over the apples, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
- Fry apples in melted water butter and place on pita bread, spread over its surface. Use only half of the filling for now, don't go a little to the edges.
- Cover with the second pita bread, put the remaining filling on it, and roll everything into a roll.
- Place on a greased baking sheet and brush with egg yolk.
- Place in an oven preheated to 180 degrees and bake for 20–30 minutes.
Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.
Recipes for fillings for lavash are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. By showing your imagination, you can certainly invent your own unique recipe fillings for lavash roll.
Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they attract tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushrooms, sweet, salty, smoked, fried. You can’t try them all at once.
Of course, as a rule, such snacks are prepared for the holiday table to replace the usual salads. However, with the advent of sweet and curd options Housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with lavash always turn out very satisfying.
However, it should be remembered that pita bread itself is very soft and delicate product, which requires an appropriate attitude. Therefore, if you prepare pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into mush.
How to prepare lavash snacks - 15 varieties
This appetizer will quickly become the main dish for the holiday.
Ingredients:
- Crab sticks - 200 g
- Corn - 1 can
- Eggs - 4 pcs.
- Pita
- Dill
Preparation:
Crab sticks cut into small pieces. Chop the eggs, peel and cut into small pieces. Three cheese on a grater. Mix all ingredients in a salad bowl. Add finely chopped greens there. Mix everything with mayonnaise.
Unroll the cling film on the table or cutting board. Place lavash on it. Spread the salad in a thin layer on the pita bread.
Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.
Roll the lavash into a roll. Let the roll sit for an hour.
Bon appetit.
A very filling and tasty snack. Which you will certainly like with its rich taste.
Ingredients:
- Onion - 1 pc.
- Tomatoes - 1 pc.
- Meat - 500 g
- Mushrooms - 200 g
- Cheese - 150g
Preparation:
Grate the cheese.
Wash the mushrooms and cut into small pieces. Fry the mushrooms in oil. Cut the cheese into small pieces. Cut the onion into cubes. Grind the tomato in a blender. Fry meat, onion and tomato in oil. Fry until done. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms and mix everything well.
Place the filling on the pita bread. Fry the resulting rolls in a frying pan.
Bon appetit.
Very tasty and very hearty snack, which is sure to please all guests and loved ones.
Ingredients:
- Chicken fillet - 400 g
- Processed cheese - 200 g
- Sour cream - 140 ml
Preparation:
Boil the fillet until done. The chicken should be cooked for no more than 40 minutes in broth with herbs and spices. After cooling completely, separate the chicken into fibers. Next, pass the meat through a meat grinder or grind it in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.
Spread the pita bread and coat with the resulting mass. Cover with a second sheet of pita bread.
Place the third sheet on top and roll into a roll.
Leave for 20 minutes. Cut into portions.
Bon appetit.
A snack for lovers of new dishes.
Ingredients:
- Processed cheese - 200 g
- Smoked sausage- 200 g
- Lightly salted cucumbers - 2 pcs.
Preparation:
Cut the sausage into thin slices. Cut the cucumbers into small pieces. Coat the lavash with melted cheese. Place sausage and cucumber on pita bread. Roll the pita bread into a roll. After an hour, cut into portions.
Bon appetit.
Prepare this appetizer for dinner today and surprise your loved ones.
Ingredients:
- Salmon - 300 g
- Mascarpone cheese - 250 g
- Cucumber - 1 pc.
- Lavash - 2 pcs.
Preparation:
Cut the fish into small pieces. Cut the cucumber into strips. Finely chop the greens. Coat the lavash with cheese. Lay out the salmon. Next is the cucumber. Roll up the roll. Cut into portions.
Bon appetit.
A simple option for serving an original snack.
Ingredients:
- Pita
- Hard cheese - 100 g
- Eggs - 2 pcs.
Preparation:
Three cheese. Cut into small pieces. Coat the lavash with eggs. Place grated cheese on pita bread. Fold the pita bread into triangles. Fry the triangles in a small amount of oil.
Bon appetit.
Mimosa salad is very popular with many. Very simple from available products and delicate in taste, they began to cook it for every holiday. However, it quickly became boring, so today there are several dozen variations of this salad. For example, in the form of a pita bread snack.
Ingredients:
- Lavash - 1 pc.
- Eggs -4 pcs.
- Can of canned food - 1 pc.
- Cheese - 100 g
Preparation:
Cut the pita bread into pieces of the required size. Mash the canned fish with a fork. Boil eggs hard. Peel the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.
Spread mayonnaise on the pita bread. Scatter eggs on top. Roll up the lavash with eggs. We also coat the second pita bread with mayonnaise. We put fish on it. We wrap the egg roll in it. Coat the third pita bread with mayonnaise and spread the cheese.
We wrap other rolls in the third pita bread. Leave for 2 hours in the refrigerator.
Such a snack will not lie on the table for long.
Ingredients:
- Raisins - 100 g
- Cottage cheese - 400 g
- Pita
- Dried apricots - 100 g
- Sour cream - 50 ml
- Prunes - 100 g
- Nuts - 100 g
Preparation:
Pour boiling water over dried apricots, raisins, and prunes and leave for 30 minutes. Chop the nuts. Mix nuts, dried fruits and cottage cheese. Season with sour cream. Mix everything well. Spread the mixture onto the pita bread. Coat with egg and place in the oven for 20 minutes. Serve with honey or jam.
The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. This time too, pita bread with cheese and ham is an incredibly tasty combination.
Ingredients:
- Ham - 300 g
- Cheese - 200 g
- Lavash - 2 pcs.
- Eggs - 2 pcs.
- Sour cream - 100 ml
- Mayonnaise
Preparation:
Three cheeses on a coarse grater.
Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add sauce. Finely chop the dill. Place ham and cheese on pita bread. Sprinkle with dill. We wrap the roll. Brush the resulting roll with beaten eggs. Place the resulting rolls in the oven for 5 minutes.
The appetizer turns out very beautiful and appetizing. And also delicious and simple.
Ingredients:
- Chicken fillet - 300 g
- Tomato - 1 pc.
- Pita
- Korean carrots - 150 g
- Cheese durum varieties- 100 g
Preparation:
Boil the chicken, cool and disassemble into fibers. Chop carrots in Korean style. Peel the tomato and cut into small pieces. Coat the lavash with mayonnaise. Place carrots on it first. Then cheese and tomato. And finally, chicken and greens.
Roll the pita bread into a roll and let it brew. After an hour, cut into portions.
This appetizer can be prepared for a holiday or just for dinner.
Ingredients:
- Lavash - 3 sheets
- Egg - 3 pcs.
- Garlic - 3 teeth.
- Cheese - 200 g
- Crab sticks - 200 g
- Mayonnaise
- Greenery
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil the eggs and grate them. Chop the greens. Mix greens and eggs.
Unfold the first sheet, coat with mayonnaise and place crab sticks on it. Place a second sheet of pita bread on the crab sticks and coat with mayonnaise. And add cheese and garlic. Lay out the next layer of the third sheet of pita bread, coat it with mayonnaise and lay out the eggs and herbs. Wrap the pita bread in a roll and put it in the refrigerator for an hour to soak.
This appetizer can be served instead of salad.
Ingredients:
- Boiled sausage - 200 g
- Mayonnaise
- Pita
- Cucumber - 1 pc.
- Korean carrots - 100 g
- Tomato - 1 pc.
Preparation:
Coat the lavam with mayonnaise. Cut the sausage into thin rounds. Place the sausage on the pita bread. Grate three cucumbers and place them on the sausage. Cut the Korean carrots into small pieces and cover the cucumber with carrots. Cut the tomato into thin slices. Place the last layer of tomatoes.
We roll the pita bread and after an hour you can serve the appetizer to the table.
This snack can replace breakfast, and they can also be used as a beer snack.
Ingredients:
- Thin lavash - 2 pcs.
- Minced meat - 800 g
- Onion - 3 pcs.
- Tomato paste - 100 ml.
- Pepper
- Cheese - 300 g
- Eggs - 5 pcs.
- Garlic - 3 pcs.
Preparation:
Three cheese on a fine grater. Pass the garlic through a press. Cut the onion into small cubes. Fry the onion in oil until golden brown. Then add the minced meat. Fry until done. Let's add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and add salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with the minced meat. Lubricate the pita bread with sour cream or mayonnaise. Place the minced meat on pita bread. Cover the minced meat with herbs and cheese. Then we wrap the pita bread in an envelope. Fry the envelopes in a small amount of oil.
A very simple and tasty appetizer fresh vegetables and sausages.
Ingredients:
- Beijing cabbage - 200 g
- Boiled sausage - 200 g
- Cucumber - 1 pc.
Preparation:
Tear the Chinese cabbage into small pieces. Cut the sausage into strips. Chop the cucumbers into cubes.
Coat the lavash with mayonnaise. Place cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture onto the cabbage. Roll up the roll and cut into portions.
Bon appetit.
Another variation of the appetizer with beets. Tender, spicy and very tasty.
Ingredients:
- Beetroot - 4 pcs.
- Cheesecakes - 2 pcs.
- Garlic - to taste
- Greens - to taste
- Mayonnaise
Preparation:
Three beets on a coarse grater.
To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.
Grate the cheese on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. Place the filling on the lavash. Cut into portions.
Enjoy your meal.
Lavash – unleavened White bread, which has the form thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and Asian countries.
For residents of Slavic countries, it evokes associations with pancakes, so they came up with many fillings for it and began to prepare hot and cold snacks, rolls, tubes and casseroles from the flatbread.
TO simple fillings for lavash you can include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, herbs and salted fish.
You will need:
- thin Armenian flatbreads;
- a pack of crab sticks;
- processed or regular cheese – 200 g;
- fresh herbs;
- mayonnaise.
Manufacturing stages:
- You need to boil 2 eggs and chop them.
- Grate the processed cheese on the largest grater.
- Shape the surimi meat sticks into cubes.
- Combine all ingredients, add chopped herbs and 100 gr. mayonnaise. There is enough filling for 5 pita breads.
- All that remains is to give them time to soak, and then cut them into pieces of a suitable size and serve.
Delicious cheese filling
Along with cheese, Korean carrots are used for cooking. From it, citizens of the USSR made traditional korean dish- kimchi. It is used for Chinese cabbage, but due to a shortage they took carrots.
You will need:
- lavash – 4 sheets;
- mayonnaise;
- Korean spiced carrots;
- cheese – 200 gr;
- greenery.
Cooking steps:
- It is necessary to grate the cheese on the coarsest grater.
- Finely chop greens, such as cilantro.
- Expand first Armenian flatbread and coat it with mayonnaise. Sprinkle with cheese Korean carrots and herbs, taking into account that you will need to make 3 such layers, so each ingredient should be divided into approximately three parts.
- Cover with a second sheet of pita bread and repeat the procedure 2 times.
- Roll it into a roll, wrap it in plastic and put it in the refrigerator for a couple of hours.
- After this time, remove, cut into pieces of the usual size and serve.
Original fillings for lavash
Thin lavash can be filled with non-meat, fish and vegetable ingredients, and sweets - jams, preserves, fruits, dairy products and nuts.
You will need:
- thin Armenian flatbreads;
- nuts – 50 gr;
- sweet fruit yogurt– 90 ml.
Cooking steps:
- Make 8 pieces of the same size from two sheets of pita bread.
- Chop any nuts.
- Peel two bananas and mash with a fork. You can not make puree, but cut the fruit into thin slices.
- Mix fruit filling, nuts and pour in yogurt.
- Place two sheets of pita bread in the mold and spread with a thin layer of filling, then two more sheets of flatbread and another layer of filling until the ingredients run out.
- Pour 60 gr. yogurt and microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried out somewhere, then these places can be greased with yogurt.
- Return it and cook for another 4 minutes. After this time, take it out and enjoy delicious pastries. If desired, you can sprinkle with grated chocolate and decorate with nuts and banana slices.
Read also:
Recipes for delicious fillings for pies - sweet and meat
Mushroom and sour cream filling
- Take 300 gr. fresh or frozen forest mushrooms and cut them into small cubes.
- Chop a medium-sized onion and fry in a frying pan with vegetable oil until golden brown. Transfer to a bowl.
- In the frying pan in which the onions were fried, fry the mushrooms. If you are using frozen mushrooms, they must be thawed at room temperature and squeezed to remove excess liquid.
- When the mushrooms brown, add a couple of spoons of sour cream and 50 grams of grated cheese.
- Mix with fried onions and place it in a not too thick layer on the pita bread. Roll into a long sausage.
- Refrigerate for several hours, then cut into rolls with a sharp knife and place on a large plate. Garnish with herbs and serve the appetizer on the table.
Canned salmon filling with eggs
- Take a jar canned salmon in its own juice, drain the liquid and shred the fish with a fork, removing large bones.
- Boil three chicken eggs hard-boiled Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoon of mayonnaise. If the minced meat turns out too dry, you can add more mayonnaise.
- Lubricate the pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
- Leave for several hours and cut into rolls. Garnish with a sprig of dill and serve.
Salted fish filling
- Slice thin pieces 250 gr. salted salmon or trout. Grease the base of the roll with melted cheese or mayonnaise.
- Arrange the salmon pieces in a checkerboard pattern, leaving a small space between pieces. Sprinkle with chopped dill and roll into a tight sausage.
- Place in the refrigerator for a couple of hours, then cut into rolls and place on a beautiful platter.
- Garnish with a slice of lemon, a sprig of dill and a couple of olives.
Cod liver filling
- Open the can of cod liver and drain the oil. Boil three chicken eggs and pour them cold water. Lubricate the base with mayonnaise.
- Grate 70 grams hard cheese on a coarse grater. Wash a few lettuce leaves and dry them on a towel. Mash the liver with a fork until smooth.
- Peel the eggs and grate on a coarse grater. Place grated eggs in a strip on the pita bread, the next strip should be made from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
- Roll into a sausage so that the layers of filling run lengthwise. Leave to soak in cool place for a while, and then cut into rolls. Decorate the plate lettuce leaves, and place the rolls on them.
Tomato, garlic and cheese filling
- Mix two tablespoons of mayonnaise with a clove of garlic, which you squeeze out with a press. Lubricate with this aromatic mixture basis. Sprinkle grated hard cheese on top.
- Wash three fleshy tomatoes and cut into cubes, first removing seeds and excess juice. If the skin is too hard, it is better to get rid of it by scalding the tomatoes with boiling water.
- Arrange tomato cubes and lettuce leaves. Roll the sausage and let it soak. Cut into rolls and serve, garnishing the dish with a sprig of parsley.
Vegetable filling
- In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add a little ground black pepper.
- Spread the layer of pita bread with the prepared sauce. Couple fresh cucumbers wash and cut into thin strips. If the Korean carrots are cut into too long slices, chop them too.
- Add lettuce leaves that can be torn into pieces by hand. Place the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll into a long sausage.
- Leave it overnight, and in the morning cut it into rolls and serve this vegetable snack for meat dishes.
Chicken stuffing with pickled cucumbers
- Hard boil three chicken eggs and cover them with cold water.
- Boil skinless, boneless chicken breast in salted water until tender. Get it chicken fillet from the broth, let cool, and cut into strips.
- Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate them. Squeeze to remove excess liquid. Add to other ingredients. Stir and add a couple of spoons of mayonnaise.
- Lubricate the base with a thin layer of mayonnaise or creamy soft cheese. Distribute the filling evenly and roll into a sausage.
- Let it sit in the cold. Before serving, cut into rolls, place on a plate, and garnish with thin green onion rings.
Ham and cheese filling
- Grease the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin pieces. Place small slices on top of the cheese.
- Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using sprigs.
- Sprinkle the parsley over the ham and roll into a long sausage. Pack it and put it in a cool place for several hours.
- Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.
The filling for a lavash roll can be different. Moreover, such a snack turns out delicious not only from salty, but also from sweet ingredients. It can be prepared for both the festive and everyday tables.
General information about the dish
What is the most delicious filling for a pita roll? It is quite difficult to answer this question unambiguously. After all, different people totally different culinary preferences. Someone loves classic snack using crab meat Some people prefer to eat pita bread with thinly sliced sausage, while others even add lightly salted red fish to this dish. We decided to present you with some of the simplest and most available recipes, which are most popular even among the most demanding gourmets.
Choosing the right base
Before we tell you how the filling for a pita roll is prepared, we should tell you how to properly purchase the base for such a snack. It should be noted that its selection in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing is when choosing of this product attention should be paid to its size. It should be large, dense, but at the same time quite thin. Also, when buying lavash, you need to pay attention to its expiration date. It should be about 3-5 days. If pita bread is placed in vacuum packaging, its shelf life can be significantly increased.
If you purchased such a foundation in advance, then it is not advisable to remove it from the bag. After all thin pita bread dries out pretty quickly. It should also be said that such a product must be stored at room temperature, and not in the refrigerator.
Filling for lavash roll with crab sticks
This filling is the most popular among those who like to make simple, but delicious snack to the festive table. This is due not only to the fact that the ingredients for of this dish They are relatively inexpensive, but they also turn out to be very nutritious and satisfying.
So, to create such a roll we will need:
- large thin lavash - 1 pc.;
- frozen crab sticks - 130 g;
- hard cheese - approximately 90 g;
- greens - a small bunch (parsley, dill);
- country eggs - 2 pcs.;
- mayonnaise on quail egg- add at your discretion;
- garlic cloves - a couple of pieces.
Preparing the Components
The filling for a pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and defrost it completely. Next, the crab sticks need to be grated on a grater (large).
After processing the main component, you need to move on to preparing the eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to grind the eggs on a grater (fine). In the same way, you need to chop any type of cheese with garlic cloves. As for fresh herbs, they should only be finely chopped with a knife.
Forming snacks
The filling for a lavash roll using crab sticks is prepared as follows: place all the above ingredients in a common container, then season with quail egg mayonnaise and mix thoroughly. As a result, you should get a fairly thick aromatic mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look so beautiful. appearance, as we would like.
After preparing the filling, unfold the pita bread on a flat surface and spread the crab mixture evenly over it. Next, the base must be rolled into a tight roll, wrapped in cling film and kept in the refrigerator for about 35-40 minutes. Before serving aromatic snack should be cut into pieces 1.6 centimeters thick.
Cooking a delicious appetizer with sausage
The filling for a lavash roll with sausage is the second most popular dish among those who are partial to such a snack. To prepare it we will need:
- large thin pita bread - 1 pc.;
- boiled sausage (you can use aromatic ham) - approximately 130 g;
- hard cheese - about 110 g;
- green salad leaves - a large bunch;
- tomatoes that are not very meaty - 3 pcs.;
Ingredient Processing
The sausage roll filling is prepared just as easily and simply as the one presented above, using crab sticks. To do this, you need to take a bunch of green salad, rinse it thoroughly in cold water and dry completely with paper towels. Next you need to chop boiled sausage on a thin straw. In the same way, you need to cut and ripe tomatoes hard varieties.
How to form correctly?
After processing the ingredients, lay out the thin pita bread on a flat surface and place it in an even layer fresh leaves salad, and then apply a mayonnaise mesh on them. Next, you need to place sausage strips and tomatoes on the base. Finally, all ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.
Quick snack with canned fish
The filling for a lavash roll with canned food is prepared in several stages. For this we will need:
- thin large lavash - 2 pcs.;
- canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
- hard cheese - about 110 g;
- large country eggs - 3 pcs.;
- green onion - several arrows;
- quail egg mayonnaise - add as desired.
Product processing
To prepare such a snack, you should boil large country eggs, cool them, and then grate them (finely). You need to grind the cheese in the same way. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous paste using a fork.
Formation process
To prepare a flavorful pita bread snack, spread it on a flat surface and then coat it with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be lubricated with crushed canned fish. Finally, all ingredients need to be wrapped in a tight roll and placed in refrigerator, having previously closed the lid or wrapped in cling film. After an hour, the appetizer can be safely cut and served.
Making a classic Mexican burrito
The filling for the pita roll made from chicken, cheese and mushrooms takes a little longer to prepare than the ones presented above. After all, before placing it in the base, you need to fry all the ingredients well.
So, we need:
- large dense lavash - 1 pc.;
- chicken breasts - about 300 g;
- hard cheese - about 90 g;
- fresh champignons - 4 pcs.;
- salad greens - several pieces;
- sunflower oil - use at discretion;
- spices - use to taste.
Heat treatment of ingredients
So that you can succeed delicious filling For a lavash roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from seeds and skin, and then chop them very finely along with the champignons (preferably into strips). Next, the products must be placed in a frying pan with oil, seasoned with spices and cooked until the broth has completely evaporated and is partially fried. As for the cheese, it should only be chopped separately on a small grater.
Forming a burrito
To form such a dish, place thick pita bread on a flat surface, and then place fresh green salad leaves on it. Next, place the fried chicken breast and mushrooms on the base. The burrito must be formed as follows: first, you need to fold the edges on the long side, and then, holding them, wrap the pita bread into a tight roll. Use this mexican dish can be done immediately after preparation.
Preparing a delicious dish with salmon for the holiday table
The filling for a lavash roll with red fish and cottage cheese is ideal for a festive table. It should be noted that such unusual snack All your invited guests will definitely appreciate it.
So, we need:
- large thin lavash - 1 pc.;
- fresh cottage cheese - about 200 g;
- lightly salted salmon - about 230 g;
- dill greens - several sprigs;
- medium-sized salt - use to taste.
Cooking method
The filling for a lavash roll with cottage cheese and red fish turns out to be quite unusual. And before you start creating such a snack, you should do milk cream. It requires putting the cottage cheese into a blender and transforming it into a homogeneous and airy mass at the highest speed. After this, you need to add finely chopped dill, a little salt and grated garlic cloves to the cream. You should again mix all the products placed in the bowl with a blender.
As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.
Form a roll and serve it to the table
Having prepared the main ingredients, you need to place the Armenian lavash on a flat surface, and then carefully grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next on curd mass Lay out thin slices of lightly salted salmon. After this, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully placed on a plate and presented to the festive table.
Spicy roll
If you love spicy snacks, then the filling for a pita roll with Korean carrots is most suitable for you. To prepare we will need:
- large thin lavash - 1 pc.;
- medium-sized juicy carrots - 2 pcs.;
- fresh garlic - a couple of small cloves;
- Margelan radish - about 150 g;
- small sweet onions - 2 pcs.;
- soy sauce - about 60 ml;
- sugar - dessert spoon;
- medium-sized salt, sweet paprika and other spices - use to taste.
Preparing the vegetable filling
To prepare this savory snacks it is necessary to peel all the vegetables and then chop them into thin and long strips. For this it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.
After the vegetables have been properly processed, they should be combined in one bowl, seasoned with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.
Let's create a spicy appetizer together
To form such savory dish, you should take thin Armenian lavash and spread it on a hard and flat surface. Next, you need to lay out a thin layer on the base. Korean carrots with radish. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, place it in a bag or cling film and leave it in the refrigerator for several hours. Further savory snack needs to be cut into portioned pieces and present it to guests.
Let's sum it up
As you can see, there is great amount all kinds of fillings, with the help of which you can make completely different taste qualities snacks. If you want to get more hearty dish, then it is recommended to wrap not only vegetables in pita bread, but also different kinds sausages, meat products, mushrooms and even fish. But to prevent the base from getting wet and falling apart, it is advisable to completely remove moisture from these ingredients. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves fresh salad or use a double base.
