Recipe for baking bream in the oven. Cookman to help

As you know, bream is a unique freshwater fish, which can be prepared different ways. Very often it is baked in the oven. Bream baked in the oven, recipes with photos confirm this, it always looks very appetizing. It is suitable for the everyday menu and for the holiday table.

As you know, bream is a unique freshwater fish that can be prepared in various ways. Very often it is baked in the oven. Bream baked in the oven, recipes with photos confirm this, it always looks very appetizing. It is suitable for the everyday menu and for the holiday table. But more importantly, such a product retains all its natural qualities and is very useful. There are certain nuances of cooking fish in this way, so it is important to know how to cook bream in the oven.

Variety of baking recipes

Bream dishes in the oven are extremely varied. Moreover, it is noteworthy that this method of cooking fish is not complicated, so it is accessible even to inexperienced housewives. But at the same time, cooking bream in the oven requires very careful attention. Only with this approach can you cook delicious fish. It should be remembered that in order for bream in the oven, the recipe for which can be found on any culinary website, to turn out tasty, the fish must be properly prepared.

For baking you need to use only fresh fish. Frozen bream loses its natural taste and cannot be cooked tasty. Purchased or caught fish should first be thoroughly washed and only then begin to clean it. You should know that the scales of bream are very dense, and therefore it is not very easy to clean them. To make the cleaning process easier, you can rub the fish coarse salt and let it rest for about a quarter of an hour. The bream is cleaned from the tail with movements directed against the growth of the scales. Next, the fins are cut off and all the insides are removed. If we cook bream in the oven with the head on, be sure to remove the gills and eye sockets. After cleaning, the bream is thoroughly washed with running water and dried with a napkin. And only after this the carcass is ready for further use.

It is allowed to use specimens of different sizes for baking in the oven. In this case, you can bake the whole bream in the oven or cut the fish into pieces. It is permissible to add a variety of foods to the dish, for example, mushrooms, potatoes or tomatoes. Baked bream in the oven can be cooked open and in a closed way. In the second case, it is assumed to use foil or a baking sleeve. If the decision is made to take ready-made recipe If you cook bream in the oven, you can slightly modify it to get a new original dish.

Bream baked with sour cream or mayonnaise

Recipe for bream in the oven using sour cream or mayonnaise sauce, refers to traditional dishes. The fish cooks quickly and looks very beautiful. Therefore it can be used both in daily menu, and cook on the occasion of any festive event. As a rule, for baking in the second case, a large specimen is used, which is baked with the head on. When preparing this dish you will additionally need the following ingredients:

One big one onion;
200 g of mayonnaise or high-fat sour cream;
Lemon;
Salt and seasonings to taste;
Greens for decoration.

Previously prepared fish, as described earlier, must be rubbed with a special mixture, which consists of sour cream or mayonnaise with the addition of freshly squeezed lemon juice, salt and various spices to enhance taste qualities. The flavored mass must be rubbed into the carcass very carefully from all sides, avoiding any omissions. After this, the fish should be put aside for half an hour. cool place so that it is soaked. If this is not a refrigerator, then it is imperative to protect the product from flies or other insects. At this time, you can cut the onion into half rings and mix it with a small amount of mayonnaise or sour cream.

The next stage of cooking is as follows:

The baking sheet is greased with a small amount of vegetable oil;
Place marinated bream in the middle of the baking sheet;
An onion is placed in the belly of the bream;
The baking sheet is placed in a preheated oven.

Baking bream in the oven should be carried out for a quarter of an hour at a temperature of 180°C -200°C. And then you need to reduce it a little and keep the carcass in the oven for about 10 minutes. Such bream in the oven, the recipe with photos confirms this, can become a real decoration for the holiday table. In this case, potatoes are a good choice for a side dish; they can be prepared in different ways. You can bake it with fish. Before serving, baked bream in sour cream or mayonnaise must be decorated with herbs.

Bream baked closed

Baked bream is very tasty, the recipe for which involves the use of foil. That is, the fish is baked closed. In this case, the prepared specimens do not need to be additionally marinated, therefore, the process of preparing the dish will take less time. For baking in foil, you should use small specimens of fish - up to 500 g. Bream must be carefully prepared: washed, peeled and removed the entrails. You can cook whole fish this way, but many people prefer to cut off the heads. To cook bream in this way you will need the following products:

A few cloves of garlic;
A tablespoon of food vinegar;
Lemon;
Parsley;
Salt and spices;
Three tablespoons of olive oil.

The sauce that will be used when baking fish is prepared as follows:

The garlic is cut into very small pieces with a knife;
The selected spices are poured into a separate container, vinegar is added, olive oil and chopped garlic.

The resulting mixture is lubricated on all sides of the prepared carcasses. It is best to do this with a brush. After this, you need to take a baking sheet and cover it with foil, so that there is a reserve around the edges. Leftovers aromatic sauce should be poured onto a baking sheet and spread with a brush. Then the fish prepared for baking is laid out on it. The dish is covered with a layer of foil on top and placed in a preheated oven.

Bream is baked in foil for 20 minutes at a temperature of 185ºC-190°C. In order for an appetizing crust to form on top of the fish, you need to remove the top layer of foil and additionally keep the dish open in the oven for 10 minutes. Before serving this dish you need to let it cool a little. This baked bream looks great on the table if you surround it with beautifully chopped vegetables and sprinkle with finely chopped herbs.

Baked bream in pieces

Large specimens can be cut into portioned pieces and bake in the oven. This kind of bream, recipes for cooking it in the oven are presented in huge variety, optimally suited for the daily diet. Particularly popular is a dish that involves the use of potatoes. Fish is prepared for baking in the usual way. That is, it needs to be thoroughly washed, cleaned and the insides removed. This method baking necessarily involves cutting off the head, fins and tails, and the carcass itself is subsequently cut into portioned pieces. For one and a half kilograms of prepared fish, you will need to use the following additional products:

1 kg of potatoes;
Three medium onions;
50 g vegetable oil;
50 g butter or half a glass of sour cream;
Partial glass of full-fat milk;
Half a glass of flour.
Greenery;
Salt and spices to taste.

First, the pieces of fish need to be poured with salted milk for a quarter of an hour. At this time, you need to fry the onion in half rings. It is important to use very little vegetable oil for this. You also need to peel and cut the potatoes into small cubes. Next, the baking sheet is greased vegetable oil and pieces of fish are laid out loosely on it, which are dipped beforehand. Place chopped potatoes around each piece of fish. The fish and potato layer is salted and topped with aromatic seasonings to taste. After this, evenly fried onion in half rings is laid out on it, and melted butter is poured over the entire dish.

Bream pieces baked in the oven should cook for approximately 25-30 minutes. It is important to place the pan in a preheated oven. This dish is being prepared open method, therefore, bream baked in the oven, a recipe with a photo of which can be seen on any culinary website, always has a very delicious crust. This dish should be served hot and first decorated with herbs.

Stuffed baked bream

Recipe: stuffed bream in the oven various products- always reads like a masterpiece culinary arts. Therefore, such a dish requires attention and takes a lot of time. In this case, it is important to know how to deliciously bake bream in the oven. You can use a lot to stuff fish different products. These could be mushrooms, tomatoes or other vegetables. Quite often bream and festive table, and as everyday dish stuffed with rice. For such a dish, a large specimen weighing more than 15 kg is used.

The cooking process begins with preparing the fish. It needs to be washed, cleaned and gutted. Then the fish is rinsed under running water and dried with a napkin. Next, the bream is rubbed with salt and aromatic seasonings and left to marinate. At this time it is getting ready rice filling. For filling large bream It is enough to use 200 g of rice. In addition, to prepare the dish you will need to use:

A couple of medium onions;
One carrot;
50 g vegetable oil;
100 g high-fat mayonnaise;
20 g butter;
Salt and seasonings to taste.

To prepare delicious filling for baked fish, you must first fry the chopped onion and grated coarse grater carrot. For this you need to use a little vegetable oil. In fried vegetable mixture washed rice pours out. After this, the frying process should be continued for a few more minutes, adding salt to taste and adding aromatic seasonings. Then the mixture must be poured with water one centimeter above the surface and cooked until the water has completely evaporated.

The bream should be stuffed with cooled rice and vegetable filling. After the process is completed, the belly of the fish must be secured with toothpicks. The top of the stuffed bream is coated with mayonnaise. The fish is laid out on a baking sheet greased with vegetable oil. You need to make several deep cuts along the back of the stuffed bream and put a slab of butter in them. The prepared dish is placed in a preheated oven and baked at a temperature of 180°C - 190°C for an hour. After the oven is turned off, the dish should still stand in it for about ten minutes, and only then can it be served.

You can use the same recipe: bream baked in the oven stuffed with mushrooms. In this case, for the filling you should fry diced onions and carrots with mushrooms. The best option is champignons, which cook very quickly and remain soft.

Whatever recipe is used for baking bream, in any case such fish is tasty and healthy dish. Bream meat is an easily digestible product, so such dishes do not overload digestive system. Due to the presence of this type of fish large quantity active ingredients, including polyunsaturated acids omega-3 and omega-6, baked bream helps to normalize intercellular processes. According to their own nutritional properties, fish prepared by baking is not inferior to meat.

Bream is recognized not only as incredibly tasty, but also extremely healthy fish, which is easily digestible human body without causing a feeling of heaviness in the stomach after consumption.

Unfortunately, it is not always possible to prepare tasty, juicy and delicate dish, because many people mistakenly believe that a fish like bream is best used only for ramming. Today we will tell you how to cook bream in the oven, because only in this way will you be able to enjoy its unique taste.

Baking bream in the oven should be preceded by preliminary preparation this fish, which must first be cleaned of scales and removed from the entrails. After this, it is extremely important to rinse the fish thoroughly so that no black film remains on its inner surface. Otherwise, you risk encountering bitterness in the prepared dish.

An important step is the removal of gills and fins with special scissors for cutting fish or a regular knife. It is recommended to make small cuts on the sides of each carcass and remove, if possible, all small bones, which are a mandatory accompaniment of any river fish.

You can cook quite tasty fish in the oven, following a simple and understandable recipe. This dish is prepared from:

bream – 1 kg;
onions – 1 pc.;
tomatoes – 2 pcs.;
mayonnaise – 70 g;
a bunch of greenery;
vegetable oil for greasing the mold;
salt and ground black pepper to taste.

Pre-cleaned and thoroughly washed fish under running water should be rubbed with a mixture of salt and ground black pepper. After this, the fish must be placed in special mold, lubricating it with a small amount of vegetable oil. Peeled onions must be cut into rings and placed on top of the carcass. The same should be done with tomatoes, cutting them into thin rings.

The final touch is to apply mayonnaise to the fish and place it in the oven, preheated to a temperature of 180 degrees. As a rule, baking bream in the oven takes no more than half an hour, and the readiness of the dish will be indicated by the appearance of a characteristic smell and golden crust.

It will be possible to diversify an ordinary fish dish by supplementing the bream with certain products. So, the tandem of fish and mushrooms will be quite unusual and tasty. To prepare hearty and aromatic dish You should use:

bream – 1.5 kg (you need to use only a whole carcass, not cut into pieces);
champignons – 500 g;
onions – 3 pcs.;
lemon – 1 pc.;
salt and ground black pepper to taste.

Pepper should be mixed with coriander and salt, and the resulting mixture should be rubbed onto cleaned, washed and dried fish, leaving it to marinate for one hour.

Peeled onions must be cut into small cubes and fried in a frying pan with a small amount of vegetable oil until a characteristic golden crust appears. After this, the onions should be poured into a separate container.

The washed and cut into pieces champignons also need to be fried in a frying pan with vegetable oil until tender, then mixed with fried onions, and filled with the resulting filling into the bream. To prevent the mushrooms from falling out of the fish, the belly can be sewn up with thread or ordinary toothpicks can be used as fasteners.

The fish must be placed in a special form, pre-greased with vegetable oil. It is recommended to place one slice of lemon under the gills of the carcass. After this, the form with the fish can be placed in the oven, preheating it to a temperature of 180 degrees and baking for 15 minutes.

After the specified time, the fish should be removed and greased with a small amount of mayonnaise. It remains to bake the fish for another 15 minutes. Five minutes before the end of cooking, it is recommended to sprinkle the carcass with freshly squeezed lemon juice, which will give the dish a unique aroma and spicy taste. Bream with mushrooms is ready!

Sticking to simple rules You will be able to create a fairly juicy and tender dish based on bream, regardless of which recipe is used for this purpose. So, an important condition is the formation of transverse cuts, through which the carcass can be better saturated with salt, ground black pepper, lemon juice and spices.

As for spices, you can use special seasonings for fish dishes, which will fill the fish with a pleasant aroma and unique taste. But freshly squeezed lemon juice will help cope with the unpleasant odor that is often present in river fish.

Follow the recipes and tips outlined in this article and delight your family and friends with juicy and aromatic bream from the oven.

Bream baked in the oven with sour cream

Like many other representatives of cyprinids, bream is usually baked in sour cream. After cooking, the fish not only receives an attractive light golden color, but also acquires light creamy taste.

Ingredients:

paprika, cumin, coriander - 1 teaspoon each;
sour cream - 115 g;
a bunch of fresh dill.

Preparation

Before you start cooking, prepare the fish by cleaning and gutting it. Rinse the belly and fill it with fresh dill, fasten the walls with a skewer. Rub the carcasses with salt and prepare the sauce with which the fish will be baked. The recipe for this sauce is simple; just mix sour cream with paprika, cumin and coriander and you’re done. Distribute sour cream sauce over the surface of the fish and leave everything to cook at 180 degrees. How long to bake bream in the oven is determined by its size. On average, the process takes 20-25 minutes.

Stuffed bream baked in the oven in foil

You can stuff bream not only with edible fillings, but also aromatic herbs, citruses and garlic. The purpose of the latter is to eliminate the characteristic fishy smell and add its own flavor to the dish.

Ingredients:

bream (medium size) - 2 carcasses;
lemon - 1 pc.;
garlic - 2 cloves;
onion - 85 g.

Preparation

Rub gutted and washed bream with salt. Place onion half rings, lemon slices and cut garlic cloves into the abdominal cavity. Pin the sides of the belly together and wrap each fish in foil. Leave everything to bake at 200 degrees for 20 minutes.

Bream baked in the oven with potatoes

Ingredients:

Preparation

Cover the chosen form with parchment and begin preparing the fish. After preparing the carcass, rub it with salt. Abdomen fill with lemon slices, chopped garlic, butter and rosemary. Place the fish in a mold and leave to bake at 180 degrees, after placing potato tubers cut in half around the carcass. The latter are sprinkled with oil and seasoned before baking.

It has long been known that fish is very healthy. But the benefits can be obtained from fresh fish, and not from frozen fillets bought in a store, since its expiration date is very difficult to determine.

For example, you can buy live bream and cook it at home. Although bream is a very bony fish, its meat has a wonderful taste. It is best to bake this product in the oven or stew it with seasonings and vegetables. The meat of this product, baked in the oven, retains all its beneficial properties.

Compound:

vegetable oil - 50 g
tomatoes - 0.5 kg
bream - 0.5 kg
onion - 1 head
ground pepper, salt, parsley - to taste
lemon - 1 pc. (small)

Preparation:

Gut the fish, remove scales, rinse and dry, then rub with salt and pepper.
Wash the tomatoes and chop into slices.
Finely chop the onion, squeeze the juice from the lemon.
Lay foil on a baking dish, grease it with vegetable oil, put some tomatoes and parsley on top, place the prepared carcass on top, and then the remaining tomatoes and herbs again.
Place the foil back on and place in the oven. This dish is baked for 25-30 minutes.
You can boil potatoes as a side dish.

Compound:

onions - 3 pcs.
bream - 1 pc.
parsley, dill, ground black pepper, salt - to taste

Preparation:

Gut the bream, clean it, wash it; if there is caviar inside, take it out and put it aside; the gills must also be removed.
Then you need to make cuts on the carcass (on the tail and ridge) every 5 mm.
Afterwards, the carcass needs to be rubbed with salt and pepper (outside and inside), if there was caviar, it also needs to be salted and put back inside the carcass.
Inside the bream you also need to put onion, pre-chopped into rings, dill and parsley.
Connect the edges of the carcass using wooden toothpicks and place on a baking sheet, previously greased with vegetable oil. Bake the dish in the oven at 150°C for 40 minutes.
After this time, the dish can be transferred to a plate and served, but first you will need to remove the caviar, onions and herbs. The latter can be thrown away, but the caviar can be served along with the onions.

Compound:

flour - 4 tbsp.
bream - 1 kg
butter - 4 tbsp. l.
ground black pepper, salt - to taste
milk - 125 ml
parsley - to taste
vegetable oil - to taste

Preparation:

Rinse the carcass, make a cut along the ridge lengthwise and cut it into small pieces.
Pour milk into a cup, then dissolve salt in it. After this, the bream pieces should be soaked in milk for 15 minutes.
Then the pieces of fish need to be rolled in flour and placed in a saucepan with vegetable oil, pour melted butter on top and place in a preheated oven.
Bake the dish for 15 minutes, after cooking, transfer everything to a plate and garnish with parsley on top.

Bream in the oven with potatoesand sour cream

This fish can not just be baked in the oven separately, but baked along with a side dish, for example, with potatoes.

Compound:

bream - 0.5 kg
potatoes - 3 pcs.
flour - 2 tbsp. l.
sour cream - 30 g
salt - to taste

Preparation:

Clean and rinse the carcass, cut into pieces, then salt them and roll in flour.
Peel and wash the potatoes, cut into cubes.
Grease a baking sheet with vegetable oil and place the fish there, place the potatoes on top.
Preheat the oven to 180°C and place the baking sheet with the preparation there for 25 minutes.
Then remove the dish, pour in sour cream and return to the oven for another 15 minutes.
Before serving, sprinkle the dish with lemon juice.

A wonderful table decoration would be a dish such as stuffed baked bream. When preparing it, you don’t need to make enormous efforts, but the dish itself will delight you not only with its appearance, but also with your taste!

Compound:

onions - 4 pcs.
olives - 60 g
butter- 15 g
vegetable oil
salt - to taste
bay leaf - to taste
bream - 1 kg
garlic - 3 cloves
lemon - 1 pc.
ground black pepper - to taste
cream or sour cream - 70 g

Preparation:

Clean the fish, remove the entrails and fins, rinse well, make transverse cuts on the carcass, then remove small bones and salt the carcass. Sprinkle lemon juice inside and out and grate with black pepper.
Then the fish needs to be stuffed the following products: finely chop the onion and place ½ of it in the fish, then finely chopped parsley, a little lemon zest, butter and chopped olives are placed inside.
The rest of the onion should be mixed with vegetable oil, salt, add garlic and place on a baking dish.
Place the prepared carcass on top of the mixture, grease it with vegetable oil, cover with foil and bake in the oven for 5 minutes at low temperature, then remove the foil.
The bream needs to be greased with vegetable oil and baked for another 15 minutes, but the temperature needs to be increased slightly.
The finished fish can be decorated with slices of orange or apple.

Compound:

bream - 2 kg
vegetable oil - 1 tbsp. l.
dry buckwheat - 1 cup
onions - 2 heads
butter - 70 g
chicken eggs - 3 pcs.
dried mushroom powder - 1 tbsp. l.
salt, ground black pepper - to taste

Preparation:

From dry buckwheat you need to cook crumbly buckwheat porridge and add mushroom powder.
Finely chop the onion and fry in a frying pan until browned, mix with buckwheat porridge, add 50 g of soft butter.
Hard-boil and chop chicken eggs, then add them to the porridge with onions.
Then add pepper, salt and cool the mixture.
Clean the fish and gut it through the head so as not to cut the carcass. Then rinse it and dry it, especially the inside. After this, you need to salt and pepper it.
Preheat the oven to 200°C. Stuff the carcass with porridge, but not too tightly. The abdomen can be secured with thread or wooden toothpicks.
Place baking paper on a baking dish, grease it and then sprinkle with breadcrumbs.
Place on top stuffed carcass, pour melted butter on top and put everything in the oven for 15 minutes.
Then reduce the heat to 160°C and bake for another 30 minutes. Raw vegetables are suitable as a side dish.

Compound:

bream - 1.5 kg
salted lard - 100 g
garlic - 1 head
dill and parsley
vegetable oil

Preparation:

Clean the bream from entrails and scales. Make cuts on the back and add salt.
Finely chop the lard, crush the garlic, finely chop the dill and parsley, mix.
Stuff the fish carcass with the resulting mixture.
Afterwards, you need to roll it in flour, fry it in boiling vegetable oil, and then put it in the oven until full readiness dishes.

Details

Bream is affordable, but at the same time very delicious fish. You can cook a lot from bream different dishes. One of the most delicious and simple ways To prepare bream is to bake it whole. The filling can be made in a variety of ways. The taste depends on the taste of the filling. ready-made dish. Try one of the recipes below for baked bream.

Bream stuffed with olives and baked in the oven

Required ingredients:

bream – 1 pc.;
onions – 4 pcs.
garlic – 2-3 cloves;
parsley – 1 bunch;
lemon – 1 pc.;
Bay leaf;
black pepper - to taste;
olives – 60 gr.;
butter – 20 gr.;
vegetable oil – 70 gr.;
salt - to taste;
sour cream or cream.

Cooking process:

The preparation of the dish begins with preparing the bream. First clean the bream, then remove the entrails, trim the fins and wash the fish very well. Then carefully remove the bones by making small cuts along the back and sides.

After this, salt and pepper the fish and sprinkle with lemon juice.

Now prepare the filling. Peel two onions and then finely chop. Also cut the olives small pieces. Chop the parsley. Mix onions, olives and herbs. Add softened butter and a little lemon zest. Mix everything.

Stuff the bream with the prepared filling.

Finely chop the remaining two onions. Add chopped garlic, as well as salt and pepper to the onion. Grease a baking sheet with oil, lay out the onion and garlic mixture, and also pour a little oil on top.

Turn the oven on to 250 degrees. Place the bream on a bed of onions. Brush the fish with vegetable oil, cover with foil and place in the oven for five minutes.

Then remove the foil, drizzle with vegetable oil again and return the bream to the oven, reducing the temperature to 180 degrees for 15 minutes.

Place the finished bream on a dish and serve beautifully. From the juice formed on the baking sheet. Make the sauce. Add a little broth, salt, pepper to the juice, lemon juice, as well as sour cream or cream. Stir and pour over the bream.

Bream stuffed with buckwheat porridge, baked whole in the oven

Required ingredients:

bream – 1 pc.;
breadcrumbs;
onions – 2 pcs.;
cooked buckwheat porridge - 1 plate;
vegetable oil - for frying;
salt and spices – to taste.

Cooking process:

Clean the bream from scales, gut it, remove the gills and wash well. Then season the bream with salt and pepper.

Then start preparing the filling. Peel the onion and cut into small cubes. Heat vegetable oil in a frying pan, add chopped onion to the frying pan with oil. Fry the onion until golden brown.

Then add fresh cooked buckwheat porridge to the onions. Mix everything and fry a little together. After this, turn off the heat and let the filling cool.

Stuff the bream with buckwheat porridge and onions. Sew or secure with toothpicks. Sprinkle the fish on all sides with breadcrumbs.

Send the bream to bake in an oven preheated to 200 degrees until fully cooked, for 20-30 minutes.

Bream baked in foil in the oven

Required ingredients:

bream – 1 pc.;
onions – 1-2 pcs.;
dill;
parsley;
salt - to taste;
spices - to taste;
vegetable oil.

Cooking process:

First, thoroughly clean and gut the fish. Carefully remove the bones. Rub well-washed fish with salt and spices.

Peel the onion and cut into large rings. Place onion rings inside the bream. And also sprigs of dill and parsley. Chip the fish with toothpicks.

Place the bream on foil and pour a little vegetable oil over it. Wrap the bream in foil on all sides. Place on a baking sheet and place in a hot oven.

Bake the bream for about 40 minutes at 180 degrees.