Recipe for pancakes with liverwurst. Homemade pancakes with chicken giblets

Hot pancakes are delicious simply on their own, especially when combined with butter and sour cream. But if you put it in pancakes all kinds of fillings, a completely different flavor spectrum of this delicious dish is revealed. Today I propose to bake delicious pancakes stuffed with liver.

It doesn’t matter what recipe you use to bake pancakes, the main thing is to cook them correctly delicious stuffing from liver and fill pancakes. My step-by-step recipe with photos will help you do everything correctly, and you will definitely succeed. So let's get started.

For delicious pancakes with liver, you need to prepare the following ingredients:

• ready-made pancakes— 10-12 pcs.;
• boiled liver - 300 g;
• bulb - 1 pc.;
• boiled egg - 1 pc.;
• ground black pepper;
• salt;
• sunflower oil;
• butter;
• sour cream.

How to cook pancakes with liver

I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook or regular classic ones. So, in the first stage we bake required amount pancakes.

How to prepare liver filling for pancakes

First we prepare the liver: we take the lung, heart and liver in equal proportions, wash it and cut it into small pieces. Then, boil until done. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.

Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onions.

We transfer the liver into the prepared onion and mix the whole mass and simmer a little more. In about five minutes, minced liver remove from the stove and let it cool.

For a delicious liver filling for pancakes, you need to add more boiled egg. Which is what we will do at the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onions.

Adjust the filling for salt and add black to taste ground pepper. Everything is delicious fried liver with egg can be used to fill our pancakes.

Place approximately two tablespoons of liver filling onto the pancake. The amount of minced meat depends on the size of your pancakes.

We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. This is how we form everything.

Warming up stuffed pancakes with liver in a pan, pouring them with melted butter.

Tender and incredibly tasty liver should be served hot and with sour cream. I think you liked my simple recipe. stuffed pancakes.

Treat your household to this dish and I think they will ask you to cook it more than once. Eat for health and with appetite! 🙂

Pancakes with liver recipe with photos.

Ingredients in the recipe for Pancakes with Liver:

• half a liter of milk;
• three eggs;
• 250 g flour;
• one st. l. Sahara;
• vegetable oil;
• half tsp salt.

The filling for pancakes is prepared from following products:

• 200 g liver;
• 400 g heart;
• two bulbs;
• 200 g lung;
• pepper;
• salt;
• a little vegetable oil for frying.

Step-by-step preparation recipe with photo Pancakes with liver:



Start by preparing the filling. Boil the lung and heart. Don't forget to salt the water. Cut the liver into pieces and boil until tender. The onions must be peeled and passed through a meat grinder together with the liver. Salt the filling to your taste, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a frying pan. The filling is ready.



To prepare the pancake dough, you need to beat the eggs with salt and sugar to make white foam. Pour in the milk and stir. Sift the flour so that the pancakes come out fluffy and airy. Add it to the egg-milk mixture. Stir the dough, which will turn out liquid, because such thickness is necessary for it to be thin.



Then you should fry the prepared dough. Fry pancakes on greased vegetable oil frying pan from both sides to golden brown, do not fry too much.



When they have cooled a little, take the filling and place it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown the cooked ones with liver in a frying pan; you can use a combination of vegetable oil and butter. Serve ready meal along with sour cream.

A popular snack among all generations is pancakes. They are easy to prepare, they turn out nourishing and tasty, and they can be served on any holiday - just a dream for any housewife. Our step by step recipe with a photo he will tell you clearly and in great detail how to cook delicious pancakes with liver. This snack is also made from inexpensive products- isn't it wonderful?

For pancakes:

- kefir - 2 glasses,
- boiling water - 1 glass,
- flour - 2 cups,
- eggs - 2 pcs.

For filling:

- liver and other offal (kidneys, lungs, etc. to taste) - 300 g,
- onion - 1 pc.,
- spices to taste (seasoning for meat, dried basil).

Recipe with photo step by step:

Step 1. Prepare pancakes. Every housewife has her own favorite recipe, but please note that the pancakes must be without holes, otherwise the filling will fall out. If you don't have a proven pancake recipe, use mine. In a saucepan, first mix kefir and eggs, then flour. You can add sugar to the dough to taste, but no more than 1-2 tablespoons. We dilute the dough with a glass of boiling water. We stir. The dough should be medium in thickness, for pancakes that are not too thin and not too thick.




Step 2. Bake pancakes in a frying pan with a small amount of butter.
Step 3. Cut the boiled offal and put it in a blender along with onions and seasonings. Grind until homogeneous mass(3-4 minutes at maximum speed). The onion can also be chopped separately, more large pieces, focus on the tastes of your family.




Step 4. Lightly fry the filling in a frying pan.




Step 5. Wrap the filling into a pancake.






Serve garnished with greens.
See other equally interesting recipes

How to cook pancakes with liver sausage recipe with photo - Full description cooking to make the dish very tasty and original.

How to cook pancakes with liverwurst?

If you don't have time to cook homemade pate, then you can choose a store-bought version, or completely replace it with liver sausage. The liver filling turns out to be surprisingly tender, in no way inferior to natural pate when proper preparation. We will tell you in detail about how to prepare pancakes with liverwurst in the following recipes.

Pancakes with liverwurst - recipe

The tenderness of the finished pancakes is determined not only by the filling, but also by the dough itself. To make the latter fluffy and soft, we recommend preparing pancakes with milk using this specific recipe or one of those presented on the site as a basis.

Start by making the pancakes. For them, beat a couple of eggs with a pinch of salt and sugar and pour milk into the beaten eggs. After adding milk, the liquids are re-beaten and begin to be added to the flour in portions with constant stirring, thereby avoiding the formation of lumps.

Portions ready dough fry in a well-heated frying pan.

The remaining eggs are boiled, and the liver is cut into large rings and fried. After frying, the pieces will become pate-like and can be easily mixed with chopped eggs and spread on the pancake. After laying out the filling, pancakes with liverwurst and egg are folded in any desired manner and served immediately.

Pancakes with liver sausage and onions

Another standard filling for liver pancakes is frying onions or frying any finely chopped vegetables. Thanks to the onions, the finished liver pate is indistinguishable in taste from homemade.

To prepare pancakes, you can use the recipe presented above.

Divide the onion into half rings, sauté them until lightly browned, then mix with the pureed garlic and continue cooking for another half a minute. Add pieces of liverwurst to the onion fry and wait until it dissolves into a pate. Season the liverwurst pancake filling with rosemary and salt, then let cool slightly.

Distribute the liver filling among the pancakes and roll them in any convenient way.

Ingredients:
Milk – 1.5 cups
Flour – 2/3 cup (–)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst

prepare the dough for pancakes: beat 2 eggs with sugar, salt, pour milk. add flour (up to desired consistency) and mix, if the first pancake is lumpy, add a little flour

boil eggs (3 pcs.), cut into cubes

cut the liverwurst. reheat in a frying pan (you get something like a pate)

Mix eggs with liverka and put on a pancake, spreading over the entire area

fold the pancake into a triangle (2 times in half)

fry on both sides until golden brown

Recipe for pancakes with liverwurst

Pancakes with liverwurst

Preparing the dish is not difficult at all. You can use your own pancake recipe, which has already been tested. The filling can also be added and varied to taste.

• 250 grams of liver sausage;
• 300 milliliters of milk (fat content 2.5-3.2%);
• 30 grams of granulated sugar;
• 5 eggs;
• 300 grams of flour;
• 2 pinches of salt or to taste.

1. At the initial stage, you need to prepare pancakes, which will subsequently be stuffed. We make them traditionally: mix the dry ingredients separately and the liquid ones separately.
2. In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). Combine these ingredients with each other using a mixer or whisk.
3. At the end of kneading, add salt and flour. Bring the dough until smooth.
4. We bake pancakes from the entire amount of dough. There should be quite a lot of them.
5. Boil the remaining 3 eggs in boiling, salted water until tender. Cool and finely chop.
6. Cut the liver sausage into circles and fry in a dry frying pan. During frying, it will turn into a porridge-like mass - this is exactly the consistency you need.
7. Mix the liver mass and chopped eggs.
8. Place the minced meat in the center of the pancake and fold it into a triangle.
9. If desired, you can fry each pancake in a frying pan with a small amount of butter.

Serve pancakes with liverwurst at the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.

Pancakes with liverwurst, cheese and eggs: step-by-step recipe

Another option for pancakes, stuffed with liver, but this recipe can be called more refined and tasty. The cheese spreads deliciously inside the pancake, which gives it a special appetizing look.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring until late autumn all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

• 2 full glasses of sifted flour;
• 30 grams of granulated sugar;
• Salt - to taste;
• 500 milliliters of milk;
• 2 eggs;
• 10 grams of baking powder for dough;
• 50 milliliters of vegetable oil.

• 600 grams of liver sausage;
• 200 grams of cheese (hard varieties);
• 2 eggs;
• 400 grams of onion;
• 1 medium carrot;
• A little vegetable oil (for frying).

1. Let's cook first pancake dough. In a deep bowl or saucepan, combine all the dry ingredients: flour, sugar, salt, baking powder.
2. Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
3. Enter liquid ingredients into a container with flour and stir well with a whisk.
4. The dough should be allowed to stand for half an hour, and then it can be baked. traditional pancakes: on hot pan on medium fire.
5. It's time to prepare the filling. We clean the vegetables. Grate the carrots on a fine-mesh grater, and chop the onion into cubes.
6. Boil the eggs in boiling, salted water until tender. Peel and chop into cubes.
7. Fry the vegetables until golden brown in a small amount of oil.
8. Cut the liver sausage as desired and add to vegetable filling into the frying pan. Add a little water and simmer everything for 5-7 minutes.
9. Cool the filling and add eggs, season with salt and spices. Add finely grated cheese. We mix.
10. Place the filling in the center of the pancake and fold it into an envelope. The dish is ready - all that remains is to serve it with unsweetened sauce and enjoy.

Kefir pancakes stuffed with smoked sausage and eggs

This recipe differs from others in preparation pancake dough, which has a pleasant, elastic structure. Sausage in pancakes can be either liverwurst or regular (boiled).

• 5 eggs;
• 160 grams of flour;
• 280 milliliters of kefir;
• 300 grams of sausage;
• 25 grams of basil;
• A pinch of salt;
• 50 milliliters olive oil.

1. Let's start cooking by kneading the dough. In a bowl, whisk 3 eggs until foamy and season with salt.
2. Add flour in small portions and rub with a spatula until glossy. Add pepper.
3. Add warm kefir and vegetable oil in a thin stream and bring until smooth. Let the dough rest in a warm place.
4. Bake the pancakes in a very well-heated frying pan until cooked.
5. Wash the basil, dry it and chop it as finely as possible.
6. Boil the eggs in salted water until tender. hot water. Cool, cut into cubes and combine with basil.
7. Cut the sausage into thin slices. The thinner the slice, the easier it will be to roll the pancake.
8. We can start stuffing the pancakes. Place the egg mixture on the pancake, then the sausage slices.
9. Roll the pancake as tightly as possible and cut it diagonally.

Recipe for pancakes stuffed with sausage cheese

An unusual recipe for pancakes with aromatic mustard sauce and deliciously spreading sausage cheese. In addition, the pancake base is prepared using whey dough. These pancakes turn out delicate, tasty and rosy.

• 50 grams of sugar;
• 500 milliliters of whey;
• 2 eggs;
• A pinch of salt;
• 7 tablespoons starch;
• 10 grams of soda;
• 500 grams of flour;
• Vegetable oil.

• 200 grams of sausage cheese;
• 1 tablespoon of mustard;
• 5 eggs;
• 4 tablespoons of mayonnaise or full-fat sour cream.

1. In a large bowl, combine flour, starch, sugar, soda and salt.
2. In a separate container, combine the eggs and whey and beat well.
3. Pour the liquid ingredients in a thin stream into the container with the flour base. Stir until smooth.
4. Bake pancakes in a hot frying pan in a small amount of oil. You should end up with about 20 pancakes.
5. We are preparing the filling for future pancakes. Boil the eggs in boiling, salted water until tender. Cool them under cold water, clean and cut into cubes.
6. We peel the sausage cheese from the film, if any, and cut it into the same cubes as eggs.
7. IN sausage stuffing add mustard, mayonnaise or full fat sour cream and mix. Season to taste with salt and spices.
8. Place the filling in the middle of the pancake and roll it into a tube. Cut as desired and serve.

All ingredients in the filling must be cut into identical slices, cubes, and pieces. This affects the taste of the dish.

Pancakes with liverwurst and onions: a simple and cheap recipe

A simple, inexpensive way to prepare stuffed pancakes for all liverwurst lovers.

• 600 milliliters of milk;
• 5 grams of salt;
• 30 milliliters of vegetable oil;
• 2 eggs;
• A pinch of soda;
• 500 grams of flour.

• 400 grams of liver sausage;
• 2 large onions;
• 2 eggs;
• Butter for frying prepared pancakes.

1. We start preparing pancakes by kneading the dough. We will have regular pancake dough with milk. As a rule, any dough for pancakes is mixed with warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also its uniformity.
2. In a large bowl, mix eggs warm milk and vegetable oil.
3. Add salt, soda and sifted flour. Stir well so that there are no lumps.
4. Pour the batter into a very hot frying pan and bake one pancake after another.
5. Let's prepare the filling. Peel the onion and finely chop it into cubes.
6. Fry the entire portion of onion in vegetable oil until soft.
7. Boil the eggs and immediately lower them under cold water and clean it. Chop them finely or grate them on a fine-mesh grater.
8. Cut the liver sausage into circles and add to the onion. Stir until the filling becomes homogeneous. We add eggs.
9. At this stage, you can optionally add any spices, finely chopped herbs or herbs. Salt and the filling is ready.
10. Spread the filling over the entire surface of the pancake and wrap it in a roll or form an envelope.
11. Fry the finished pancakes in butter to form an appetizing crust.

Pancakes with liverwurst (video)

Pancakes with liver filling are hearty, delicious dish for the whole family on weekdays and weekends. The filling can be used as a basis for future culinary experiments and can be prepared, for example, pancake cakes, pancake rolls with liver, fried or served with a neutral, unsweetened sauce.

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IN Shrovetide week everyone is baking pancakes. I love them in any version: either simply with butter or with various fillings. This time I remembered my mother’s pancakes with liver and really wanted to repeat them. Ingredients:
Milk – 1.5 cups
Flour – 2/3 cup (–)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst

Many people don't like liverwurst, but the pancake version should please everyone. I checked it on my beloved: I told him that these were pancakes with pate (and in fact, that’s what it is), so he devoured it and asked for more. Very tender filling, just melts in your mouth.
Bon appetit!

I haven't eaten liverwurst for 100 years. I read your recipe and wanted to try it again. What kind of oil should you fry the sausage in? Or without it at all?

I'm in a non-stick frying pan without oil for 1-2 minutes. You can probably do it in the microwave.

My family really loves pancakes and, as my husband said, we have Maslenitsa all year round. And they don’t get bored! What's the secret? A long time ago I was in Simferopol and loved to go to a pancake shop. So there was a minimum assortment there - I was dizzy from all this deliciousness, I wanted to try everything. And somehow gradually I made it a rule to stuff pancakes with different fillings, but I didn’t annoying. Thanks for reminding me about the liver!

Yes, I agree, I changed the filling and a completely new dish is ready)

It’s been a long time since I’ve eaten liverwurst, almost since Soviet times, but it’s just great as a filling. Somehow I don’t see it for sale... or I don’t pay attention... Thanks for the reminder!

I, too, somehow didn’t pay all the attention, and then I stood in line at the store and a couple of people in front of me bought it, well, I couldn’t resist either)

And here we sell such pancakes in the culinary department, I sometimes buy ready-made ones. But you need to learn how to make your own! Thanks for the recipe.

Pancakes with liverwurst

• flour - 2 cups
• milk - 3 glasses
• eggs - 6 pcs
• sugar - 2 teaspoons
• liver sausage - 500 g
• onions - 2 pcs
• carrots - 1 pc.
• salt - to taste
• vegetable oil - for frying

Cooking method

To prepare pancakes, beat 2 eggs with sugar and salt. Pour in half the milk, add the sifted flour and beat until smooth. Continue whisking, gradually adding the rest of the milk.

Bake the prepared dough in a frying pan greased with vegetable oil, thin pancakes.

To prepare the filling, peel, wash and chop the onion. Grate the carrots, hard boil the remaining eggs, cool, peel and cut into small cubes. Slice the liver sausage in small pieces.

Fry onions and carrots with vegetable oil, add liver sausage and fry until smooth. Cool, add eggs, salt and mix well. Cool down.

Place 1-2 tablespoons of prepared filling on each pancake and roll the filled pancakes into envelopes. Fry on all sides with the addition of a small amount of vegetable oil until golden brown and serve.

• Date of publication: 01/26/12 – 12:26
• Added to cookbook: 0

Pancakes with liverwurst and egg

Cooking recipe with step-by-step photos and explanations. During Maslenitsa week everyone bakes pancakes. I love them in any version: either simply with butter or with various fillings. This time I remembered my mother’s pancakes with liver and really wanted to repeat them.

Milk – 1.5 cups
Flour – 2/3 cup
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst

Step-by-step recipe with photos at home:

Many people don't like liverwurst, but the pancake version should please everyone. I checked it on my beloved: I told him that these were pancakes with pate (and in fact, that’s what it is), so he devoured it and asked for more. Very tender filling that melts in your mouth.

Pancakes with liverwurst

To prepare pancakes, beat 2 eggs with sugar and salt. Pour in half the milk, add the sifted flour and beat until smooth. Continue whisking, gradually adding the rest of the milk. Bake thin pancakes from the prepared dough in a frying pan greased with vegetable oil. To prepare the filling, peel, wash and chop the onion. Grate the carrots, boil the remaining eggs hard, cool, peel and cut into small cubes. Cut the liver sausage into small pieces. Fry onions and carrots with the addition of vegetable oil, add liver sausage and fry until smooth. Cool, add eggs, salt and mix well. Let cool. Place 1-2 tablespoons of prepared filling on each pancake and fold the filled pancakes into envelopes. Fry on all sides with the addition of a small amount of vegetable oil until golden brown and serve. Bon appetit!

Recipe photos “Pancakes with liverwurst”

How to cook pancakes with liver filling

Everyone knows that liver is internal organs animals that are used for food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.

To prepare pancakes with liver, we only need a few types of boiled giblets. If you process and prepare them correctly, you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved, but expensive, meat filling.

Pancakes with liver: step-by-step recipe

Dough Ingredients

Products for filling

• Onions - 2 pcs.;
• Chicken liver – 200 g;
• Beef lung – 200 g;
• Chicken heart – 400 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Butter - 100 g;
• Vegetable oil – 50 ml.

Preparing the liver for cooking

1. We wash offal under running water, cleaning them from all kinds of contaminants.
2. We cut the insides one by one:
   - free the chicken hearts from arteries and fat;
   - remove from the liver gallbladder. If this is not done, then the filling, and with it the pancakes, will be bitter;
   - cut the lungs into small pieces (no more than 5-6 cm). We remove the remains of the respiratory tract from each lung.
3. Place everything chopped (lung, liver, heart) in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on high heat.
4. When the water boils, drain it from all the pans and pour in a new one. In the same quantity as last time.
5. As soon as the pots begin to boil again, reduce the heat on the burners (leave a small flame: not large, but not very small), cover the containers with lids.
6. Each organ must be thoroughly boiled, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
7. When the liver is cooked, transfer all the insides into one large deep bowl, cool the products to room temperature.

How to make pancake dough

Knead airy dough for liver pancakes we will classical technology. Recipe with step by step photo It will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg using milk; after frying, we should get thin ones openwork pancakes with a crispy crust.

In addition to the classics, we offer several more basics for the text:

1. Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
2. Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should turn out liquid consistency and without lumps.
3. Heat the pan for 2-3 minutes over medium heat without oil.
4. Pour in a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
5. Bake the pancake until browned. The exact frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. Using the same principle, we prepare pancakes from the rest of the dough.

Making the filling for pancakes from liver

Preparing liver filling is not as difficult as it seems at first glance. When the main ingredients are ready, you can start grinding them. For this we need a kitchen knife for slicing onion and a meat grinder (stationary or electric) for grinding liver.

Let's start cooking:

1. Peel the onion, rinse it in water, and dry it with paper towels.
2. Cutting the onion small cubes(no more than 1 cm).
3. We pass (one by one) the cooked entrails through a meat grinder with medium holes.
4. Heat a frying pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer it for 2-3 minutes until translucent.
5. After that, add the chopped giblets to the frying pan, salt them, pepper them, and simmer on the fire for another 5-7 minutes. Try not to overcook the boiled liver filling for pancakes. It is important that it turns out juicy and tender.
6. When the liver filling for pancakes is ready, remove the pan with the contents from the heat and allow the product time to cool slightly.

Pancakes with liver: the final stage of preparation

The last stage of cooking is the simplest. When the pancakes are already baked, the filling is cooked and processed, you can begin the final stage - wrapping the filling in the pancakes.

For this you will need:

1. in the center of each pancake (in turn) place 1-1.5 tbsp. l. boiled liver;
2. roll the pancake into a roll or an envelope (as you prefer);
3. serve delicious homemade cakes to the table. However, you can postpone this event a little by spending a few minutes additionally frying the envelopes/rolls in butter. Literally 2-3 seconds on each side are needed to languish delicious pancakes on the fire until they brown. After that, you can definitely bring them to the table.

It is better to serve ready-made pancakes with sour cream or sour cream. Tomatoes and mayonnaise (preferably home cooking), as well as all kinds of sauces (especially those made with milk). Light salads and raw vegetables will also not be superfluous.

The secrets of successful liver pancakes

Which liver to use for filling

To prepare pancakes with liver, you can use not only chicken or beef innards; pork giblets are also suitable for filling.

For those who do not have time to disassemble and cook the insides of the house themselves, we can offer more quick recipe pancakes - with liver sausage.

To make pancakes with liverwurst filling, you need to bake pancakes using the classical technology, and then fill them with the prepared liverwurst filling. First you need to fry it in a frying pan until it forms a pate, and then mix it with boiled egg cubes.

How to cook liver correctly

To give the filling more spicy taste– you can add spices to the water where the liver will be cooked. Suitable spices include: Bay leaf, dill or parsley root, black peppercorns.

You can add spices directly to the filling itself. To do this, use spices that are added to meat dishes(melissa, cardamom, allspice or white pepper, ground bay, coriander, garlic, cloves, etc.).

Harvesting liver is useful

The liver can be prepared several preparations ahead. To do this, we process the insides, cook, cool, and twist. Next, put them in plastic bags and put them in the freezer. Yes, at next preparation, you will be able to save significant time.

We offer several more recipes for fillings for delicious pancakes.

As you can see, budget pancakes with liver are very unusual and tasty dish, which can be prepared for almost pennies. When you cook liver with your own hands or make liver sausage at home, you can rest assured not only about the taste, but also about the beneficial features your dish. After all, there is nothing better than warm home baking. Have fun preparing milk pancakes with liver filling and surprise your household with the special taste of a familiar dish.

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During Maslenitsa week everyone bakes pancakes. I love them in any version: either simply with butter or with various fillings. This time I remembered my mother’s pancakes with liver and really wanted to repeat them.


Ingredients:
Milk – 1.5 cups
Flour – 2/3 cup (–)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst

Cooking method:


- prepare the dough for pancakes: beat 2 eggs with sugar, salt, pour in milk, add flour (to the desired consistency) and stir, if the first pancake is lumpy, add a little flour
- bake pancakes

Boil eggs (3 pcs.), cut into cubes

Chop the liverwurst and heat in a frying pan (you’ll get something like a pate)

Mix eggs with liverka and put on a pancake, spreading over the entire area

Fold the pancake into a triangle (in half twice)

Fry on both sides until golden brown

Many people don't like liverwurst, but the pancake version should please everyone. I checked it on my beloved: I told him that these were pancakes with pate (and in fact, that’s what it is), so he devoured it and asked for more. Very tender filling that melts in your mouth.

You get very tasty pancake pies. Just what you need for breakfast with tea. You can make a wide variety of fillings. For example, I like it with mushrooms, and also with jam.
If the filling is sweet, then the dough should be made sweeter and less salty, and vice versa, if it is not sweet, more salt and less sugar.

Ingredients
Mushroom filling

• mushrooms: 600g
• onion: 200g (2 medium onions)
• salt: 0.5 tbsp.
• ground black pepper: 1 tsp.
• vegetable oil: 3 tbsp.

Pancake dough

• chicken eggs: 2 pcs
• cottage cheese: 150g
• soda: 1 tsp.
• flour: 300g
• kefir: 550ml
• salt: 1 tsp.
• sugar: 0.5 tsp.

cook mushroom stuffing.
Beat the eggs into the cottage cheese and mix.

Add half of the kefir and mix.

Add salt, sugar and flour.

Add soda to the remaining kefir, mix and pour into the dough.

Beat the dough well.

Pour a portion of dough into a heated frying pan (

2.5 tbsp), close the lid and fry over low heat.

Fry the pancake until the bottom turns golden.

Place the filling (1 tbsp) in the center of the pancake.

Fold the pancake in half and press the edges lightly.
Fry on one side and then on the other side.
From specified ingredients you will get 15 pancake pies.

Lush milk pancakes without yeast recipe

Calories: Not specified
Cooking time: 60 min

Cooking time is about an hour. The recipe is intended for a stovetop (gas, induction or electric).
Servings for 6 people with a good appetite.
Ingredients:
For pancakes:
- milk – 1 liter;
- eggs - 2 pieces;
- sugar – 1 tablespoon;
- flour – 2-3 cups;
- salt - to taste (usually a pinch);
- a small amount of boiling water.
For filling:
- chicken giblets – 600-700 grams;
- onion – 2 medium heads;
- salt - to taste;
- ground pepper - to taste.

How to cook with photos step by step

Let's start preparing pancakes with the filling. Probably many young housewives are wondering what to do with chicken giblets that remain when cutting the chicken. We found them good use. First, they need to be soaked in cold running water for about an hour.




Then, if there are films or pieces of fat left somewhere, remove them with your hands. And fry in a small amount of sunflower or olive oil in a frying pan over medium heat. Let's let them cool down




At this time, let's take care of the onions. Peel it and cut it into small pieces. Saute the onion a little in a frying pan. The fire should be low and stir constantly so that the onion does not burn. Bring until golden brown.






Then mix the onions with giblets and pass through a meat grinder. Add pepper and salt to taste.




Now let’s move on to the most important component – ​​homemade pancakes. There are several varieties of them - yeast and yeast-free. We need the yeast-free ones as they are thinner and better suited for spring rolls.
In a mixing dish, mix a pinch of salt and 2 eggs using a whisk.




Stir until bubbles form.






Add the specified amount of sugar and milk, whisking constantly. Add a small amount of boiling water, this will give the pancakes more bubbly.




Then add flour, it is difficult to say the exact amount. Usually this is 2-3 glasses. You need to make sure that the mixture is thick, but flows well. The thinner the mixture, the thinner the pancakes will be. The main thing is not to overdo it. Knead until all the lumps of flour are broken up and the mixture is homogeneous.




Then we put it on strong fire frying pan and heat it thoroughly. Lubricate with a small amount of oil. To avoid excess oil, it is convenient to lubricate with a cotton sponge or a special brush.
Now scoop out about half a ladle of baking mixture and, starting from the middle to the edges, roll it out carefully and quickly over the entire surface of the pan. If there are any gaps left, fill in with a small amount of mixture.
As soon as the edges of the pancake begin to lag behind the pan, it is ready. Now, using a spatula, pry it up and quickly turn it over. This process requires skill. Some turn over with two spatulas, some with their hands.




Let's wait until its second side hardens and remove it from the stove. Let's finish the rest of the pancakes in the same way. Try to make homemade pancakes as thin as possible. Grease each pancake with butter.
Now put about 2 tablespoons of giblet filling into each pancake and roll it up.
After this, fry a little in a frying pan.






Place them in the oven for 15-20 minutes at 180 degrees, normal mode.
After that, before serving, add sour cream to them and call the family.
Bon Appetit everyone.

For dessert we offer