Tender chicken cutlets with cottage cheese - and the family is full and the figure is under control. Chicken cutlets with cottage cheese

Try to cook the perfect chicken cutlets with cottage cheese and cheese - and you will not believe it, but the result will amaze you from the first bite. After all, cutlets are not just very tasty - they are unusually juicy, very tender, satisfying, and also very simple and quick to prepare. Cottage cheese complements tender chicken meat with its light milk taste, hard cheese binds and gives an unusual piquancy. Chicken cutlets are lush and keep their shape perfectly: even when they cool down. Try to cook them at home for your children: cutlets will fly away for both cheeks.

Ingredients:

chicken meat (I have a fillet) - 500 grams;
homemade cottage cheese (you can shop, any fat content) - 250 grams;
chicken eggs - 2 pieces;
sour cream (any fat content) - 70 grams;
hard cheese (I have Russian) - 100 grams;
wheat flour VS - 70 grams;
chopped dill and parsley (fresh) - 2 tablespoons;
spices: salt, pepper - to taste;
vegetable refined oil for frying.

Perfect chicken cutlets with cottage cheese and cheese. Step by step recipe

The first thing to start with is to prepare the meat. We need to wash it well under running water, blot it with a paper towel (napkins) and cut into small pieces. Chicken meat will need to be passed through a meat grinder along with greens. Therefore, wash the greens under running water, shake a little and blot with napkins to remove any remaining moisture.
Alternating pieces of meat and parsley leaves with dill, we pass everything through a meat grinder into a deep bowl, in which we will continue to knead the minced meat for cutlets.
Now, using a blender, beat the cottage cheese. It doesn't really matter what fat content you have. You can even put in minced meat skim cheese. whipped curd mass send to a bowl for minced meat.
Now add about seventy grams of sour cream. Sour cream, as well as cottage cheese, can be taken in different percentages of fat content. It's up to your taste and the availability of food in the refrigerator.
Breaking two chicken eggs in a bowl with minced meat and add the grated coarse grater hard cheese.
Now salt and pepper everything to your liking, knead thoroughly so that everything is evenly mixed and distributed.
Sift over a bowl wheat flour, and in last time mix everything. Here is the stuffing ready.
Pour refined vegetable oil into the pan, put on the stove to warm up: on medium heat.
In the meantime, let's start forming cutlets. We wet our hands with water. We do this so that it is convenient to sculpt. The stuffing is quite viscous, so it will not work with dry hands. We compact it a little in one hand, then in the other, then roll it in flour and make cutlets. You can make round, oval: do it the way you do best. While the pan is heating up, I suggest making a couple of cutlets, which will then go in the first portion.
When they saw that the pan was hot, very carefully lay out and fry the cutlets on both sides. You need to fry on low heat so that the cutlets are fried inside and do not burn.
Put the finished meatballs on a dish. We do the same with the rest of the stuffing.

It turns out simply magnificent lush and fragrant chicken cutlets with cottage cheese and hard cheese. Perfect for any side dish in combination with fragrant tomato sauce(or cream). There can be many variations with side dishes and sauces, but without changes (stable), there will only be delight from their perfectly delicate taste. On the site "Very tasty" there are many recipes for cutlets for every taste and budget. Cook with us and enjoy your meal!

Hello dear readers. Today I want to offer you a recipe delicious cutlets from chicken breast with cottage cheese. Cutlets according to this recipe are juicy, tender and very popular with children. You can serve them with any side dish. It could be rice wheat porridge, barley, buckwheat, pasta, mashed potatoes or vegetable mix. The ingredients to prepare this dish are simple. The composition includes minced chicken, onion, egg, cottage cheese. Cottage cheese can be used store-bought or homemade. I tried with different cottage cheese, different fat content, but not less than 5%. Bread cutlets before frying in breadcrumbs or flour.

According to taste and desire, you can add any greens to the minced meat. Can be sprinkled on top ready meal finely chopped herbs and serve with sour cream.

Chicken breast cutlets with cottage cheese - the most delicate recipe

So let's get down to the ingredients. But before that, I want to note that chicken fillet cutlets with cottage cheese turn out to be tender, even made from frozen chicken breast.

Chicken fillet - 500 grams
Cottage cheese - 200 grams
Onion - 1 pc.
Chicken egg - 1 pc.
Salt - 0.5 tsp
Semolina - 2 tbsp. spoons
Garlic to taste and optional
Black ground pepper taste
Any greens as desired

Sunflower oil for frying.

A little flour or crushed crackers for rolling cutlets.

We have a printed recipe and a video recipe. In the video, I cooked cutlets from 1 kg. chicken fillet, therefore, we increase all the ingredients by 2 times.

Also in the video I have fat cottage cheese, homemade, and in the recipe with step by step photos store-bought cottage cheese 5%.

Cutlets with cottage cheese - cooking

First you need to prepare everything necessary ingredients. I took chicken fillet. We bought from the market domestic chicken, divided it into parts, and separated the fillet. , and cutlets were prepared from the fillet.

But you can, for cutlets, buy ready-made minced chicken in a store or on the market.

Instead of fillet, you can use thighs, legs, legs, from which meat should be cut and passed through a meat grinder. The skin, in this case, I do not use. But if you like, you can skip the meat instead of the skin.

2. If you wish to add fresh garlic, then it must also be passed through a meat grinder. Also, garlic can be passed through a press (I don’t add garlic, children don’t really like it with garlic). But it is better to chop fresh herbs with a knife (dill, parsley).

3. I add cottage cheese to minced meat and onions, add semolina. Then I drive in one egg, add salt, black pepper. You can also add 0.5 teaspoon of chicken spices to the minced meat (optional).

Cottage cheese is better to take not sour, otherwise ready cutlets may have a sour taste. If you buy cottage cheese in the market, be sure to try it before

purchase.

Cottage cheese can be rubbed through a sieve, but I don’t do it, on the contrary, I like it when pieces of cottage cheese come across in cutlets.

To be honest, the children liked the village (homemade) cottage cheese cutlets more.

Instead of semolina, you can add a piece of white bread or a loaf to minced meat by soaking it in water or milk. Then pass a piece through a meat grinder or chop with a blender. In this recipe, I use semolina.

4. I knead everything with my hands. My mass turned out not sticky and not liquid, but not thick either.

You can leave the minced meat for 5-7 minutes so that the semolina swells a little.

5. Now we should form and fry cutlets. You can form round cutlets or an oblong shape. You can wet your hands cold water and proceed and the formation of cutlets.

6. Before frying, they should be rolled in breadcrumbs or flour, I use flour. You can also bread cutlets in corn flakes which must be pre-cut.

7. Pour vegetable oil into the pan and spread the cutlets. fry up golden brown on both sides over medium heat.

Can be steamed or baked in the oven.

8. You can cover the pan with a lid and bring the cutlets to readiness, but I stew them in a saucepan without adding a large number of water and spices Bay leaf, black peppercorns, allspice).

From this amount of products, I got 13 small cutlets. If you make cutlets a little larger, then 7-8 pieces can come out.

Chicken cutlets with cottage cheese are delicious both warm and cold. Our children love to pour sour cream on them, so they turn out even tastier and more tender.

And this is what the cutlets look like.

You can combine the dish with fresh vegetables or various pickles (cucumbers, tomatoes, zucchini, eggplant, etc.) And you can serve with porridge, pasta or potatoes. You can generously sprinkle fresh, finely chopped herbs on top.

Such cutlets are liked by children and adults, because of their unique taste, tenderness, softness and juiciness.

And if you still have questions, then I suggest you watch the video recipe for making chicken cutlets with cottage cheese.

Chicken on our table is more common than pork and beef, not to mention other types of meat. Chicken meat is tender, tasty, nutritious and much cheaper, which explains its popularity. You can cook hundreds of delicious dishes from chicken, not the last place among which is occupied by cutlets.

chicken cutlets They cook quickly and are juicy and tender. Depending on the part of the carcass from which the minced meat is prepared, they can be fatty and satisfying or dietary. The calorie content of the breast is 99 kcal per 100 grams. The thighs are more caloric because they contain more fat, but it is concentrated mainly in the skin. Therefore, the problem is easily fixed. It is enough not to add the skin to the minced meat.

Chicken cutlets are made from minced meat or minced meat, fried in a pan, baked in the oven, steamed. Best Recipes presented in this post.

Before you start cooking, watch this funny video.

The calorie content of cutlets depends on the fat content of minced meat and additional ingredients, which are added in addition to meat. The least calories in minced chicken breast. However, adding mayonnaise to improve the taste, White bread, eggs, easy to "spoil" dietary product. But to cook juicy, tender meatballs it is possible without traditional "cutlet" ingredients.

Ingredients for the recipe:

chicken breast 600 g
onion 1 pc.
semolina 3 tbsp. spoons
milk 1.5% 100 ml.
egg 1 pc.
garlic 2 cloves
salt, pepper, seasonings for chicken taste
herbs (dill, parsley, green onion) big beam
vegetable oil 50-100 ml.

Cooking method:

Separate the chicken fillet from the bone, remove the skin and do not use it. Cut the fillet into small cubes. So the meat will retain more juice, and the cutlets will turn out juicy. To make the process easier and the cubes turn out even, place the fillet in the freezer for 10 minutes.
Add finely chopped onion, garlic pressed through a press, milk, semolina, salt, pepper and seasonings. Stir. Leave to infuse for 30-60 minutes. Semolina will absorb meat juices, swell and subsequently give the cutlets juiciness. Before frying cutlets, add the egg and chopped greens. Stir again.
Spread the cutlets with a tablespoon in the heated vegetable oil. Fry on each side until golden brown 3-4 minutes. Chicken fillet cooks very quickly. Stays tender and juicy.
The calorie content of ready-made diet cutlets does not exceed 190 kcal / 100 grams.
Advice: Instead of semolina, you can add 200 grams of gray bread to cutlets by soaking it in water. This will not affect the taste, and there will be even fewer calories in cutlets.

Feed method: Serve the cutlets with boiled rice, new potatoes or with vegetable salad.

Everyday cutlets can be turned into an original holiday dish by adding a piece of hard cheese inside. The cheese will melt during the frying process. It turns out amazing combination tender, juicy meat shell in a crispy crust and savory butter cream inside.

Ingredients for the recipe:

minced chicken 500 g
white stale loaf 1/4 pc.
milk 250 ml.
egg 1 pc.
onion 1 pc.
hard cheese 150 g.
garlic 3 cloves
salt, pepper 1/2 teaspoon each
chopped parsley 1 st. the spoon
breadcrumbs 1 glass
vegetable oil 200 ml.

Cooking method:

Cut the crust off the loaf, break it in small pieces, soak in milk for 15 minutes. Scroll the onion and squeezed loaf through a meat grinder. Combine minced meat, onion with breadcrumbs, egg, garlic passed through a press, chopped herbs, salt and pepper. Stir.
Cut the cheese into small sticks. Wet your hands with water. Take a tablespoon with a slide of minced meat. Spread out on your palms. Put a piece of cheese inside, cover the cheese with minced meat. Form an oval patty. Roll it in breadcrumbs. Fry in vegetable oil until golden brown, 2-4 minutes on each side.
Advice: Finished shop stuffing fatter, since both skin and internal fat. For the preparation of diet cutlets, we recommend preparing minced meat yourself from chicken breast fillet.

Feed method: Serve the patties hot before the cheese has set. If you are preparing the meatballs ahead of time, reheat them in microwave oven before serving.

Do you want to surprise your loved ones? unusual taste, cook delicious and unusual chicken cutlets in the oven with cottage cheese. Cutlets are not fried in oil, so they can be offered to children and people who adhere to the principles healthy eating. No one will notice the presence of cottage cheese in cutlets, but the benefits will remain.

Ingredients for the recipe:

chicken fillet 500 g
cottage cheese 200 g
onion 1 pc.
egg 1 pc.
dill, parsley, celery beam
salt, pepper to taste

Cooking method:

Scroll the fillet and onion through a meat grinder. Add egg, cottage cheese, chopped herbs, salt and pepper. Mix the mince well until smooth. Form cutlets. Lay them out on a greased baking sheet. Bake in the oven at 200°C for about 25 minutes. Cutlets are ready when light transparent juice is released at the puncture site.
Advice: From specified ingredients you can make meatballs stuffed with cottage cheese. Do not add cottage cheese and chopped greens to minced meat, but mix separately. Salt and pepper. Next, prepare cutlets, wrapping cottage cheese and herbs in each spoonful of filling. Bake as directed in the recipe.

The requirements for dishes for children are always special. Food should be healthy, nutritious, tasty. All these requirements are met by steam chicken cutlets. They have a maximum of protein, which is so necessary for a growing body, a minimum of fat, they are soft and very tender. Children enjoy eating steam cutlets starting from 1.5-2 years.

Ingredients for the recipe:

chicken fillet 250 g
loaf 50 g.
milk 100 g
onion 1/2 pc.
cabbage 50 g.
salt to taste
chopped dill 1/2 tbsp. spoons

Cooking method:

Scroll the fillet, onion and cabbage twice through a meat grinder or chop with a blender.
Add the loaf soaked in milk, removing the crusts before soaking.
Salt, add dill.
Make meatballs. Steam for 30 minutes.

Feed method: Garnish for cutlets can be gentle puree from potatoes and zucchini, from potatoes and broccoli, small vermicelli, any cereals.

In classic style Kyiv cutlet is a beaten chicken fillet, in which a piece of butter with chopped herbs is wrapped. A bone is inserted into the formed oval cutlet. The cutlet is generously breaded in breadcrumbs and deep fried. The result is a crispy cocoon, inside which is tender chicken meat and fragrant, melted butter. If the farm does not have a hammer for chops, you can cook a Kyiv cutlet from minced chicken.

Ingredients for the recipe:

minced chicken breast 500 g.
butter 60 g.
dill bunch
garlic 2-3 cloves
salt, pepper to taste
flour 1 tbsp. the spoon
eggs 3 pcs.
breadcrumbs 1 glass
vegetable oil 0.5 l.

Cooking method:

Finely chop the dill, add the garlic pressed through the press and butter. Stir. Form a sausage out of the butter, wrap it in cling film and put in the freezer.
Pass minced meat through a meat grinder. Salt, season with pepper, stir. Divide the minced meat into 10 parts. Flatten a portion of minced meat into a cake. So that the stuffing does not stick to your hands, moisten them with water. Put a piece of frozen garlic butter with dill in the center of the tortilla. Close the oil with minced meat. Make an oval cutlet.
Break the eggs into a bowl, beat with a whisk until smooth. Sprinkle flour and breadcrumbs into separate bowls. Heat vegetable oil in a small saucepan or saucepan with a thick bottom.
Roll the cutlet in flour. Dip in the egg, then in the breadcrumbs, again in the egg and in the breadcrumbs. A thick breadcrumbs should form. Deep fry the patty until brown. Turn over while frying.
Put the fried chicken Kiev on a baking sheet and bring to readiness in the oven for 15 minutes. Temperature - 180°С.
Advice: Instead of butter inside the patty, you can put fried mushrooms, hard cheese, cottage cheese. The dish will no longer be called "Cutlet in Kiev", but the taste will not be worse.

Minced chicken cutlets are prepared very simply and quickly, so you should cook this dish at least once. Enjoy your meal!

Pork cutlets are a classic, but in modern world more and more people are trying to stick to the proper nutrition. In this regard, as dietary meat preference is given to chicken, which is considered less fat and more useful. But in addition to the choice of meat when cooking, you need to pay attention to the method. For example, frying makes chicken cutlets with cottage cheese more high-calorie. There are alternative methods - cooking in the oven, slow cooker, etc.

Before choosing exactly how to cook minced chicken cutlets with cottage cheese, you need to familiarize yourself with the nuances of each method.

In a double boiler

Chicken cutlets with steamed cottage cheese - lovely dish for those who adhere to the principles of proper nutrition and follow the figure. The most dietary part of the chicken is the breast. But the stuffing from it will turn out a little dry. Because of this, the cooking rules change slightly compared to regular cutlets. A double boiler will keep the meat juicy and will not take the remaining moisture out of it, it will also contain a large amount of vitamins and useful trace elements. To prepare delicious PP chicken cutlets with cottage cheese in a double boiler, you need to follow some rules:

It is better to make a chicken fillet dish - where there are no bones and skin.
If the minced meat is not thoroughly mixed, it will release liquid, and the cutlets will spread and fall apart during cooking. In this regard, the minced meat should be mixed well and even whipped so that the cutlets are soft, fluffy and retain their juiciness.
In addition to minced chicken, pepper, salt, nutmeg and other spices to taste. Spicy can be given with finely chopped mushrooms or even chopped pistachios.
In a double boiler, cutlets can be baked immediately with potatoes and other vegetables, on different tiers. The meat is placed in the lower bowl, and the vegetables above it. it important rule to juice with raw meatballs did not get on vegetables.

In the oven

Many people take the phrase diet food, as a hard limit in dishes. In fact, the PP menu can be even tastier and more varied than fast food, smoked, etc. Diet cutlets in the oven will be even more useful, they are usually prepared from lean meat. Before cooking, the chicken fillet is turned through a meat grinder, it is recommended to do this 2 times, for the second time add onions, bread and other ingredients according to the recipe for chicken cutlets with cottage cheese in the oven. The main problem with the method of cooking in the oven is that the dish retains its juiciness. To preserve the juiciness of chicken cutlets with cottage cheese in the oven, you can use the following rules:

Put the onion in a ratio of 1 to 3: 1 part of the onion to 3 parts of the meat.
The pulp of bread retains moisture well, preventing it from evaporating from cutlets. Bread is pre-soaked in water, milk. This will make the dish especially tender.
Minced meat must be thoroughly mixed.
During mixing, for juiciness, pour a few tablespoons of cool water or milk.
Brush a little before baking. vegetable oil.
While cooking in the oven, cover the baking sheet with foil.
The main rule for preserving the juiciness of the dish is not to overexpose it in the oven.

In a slow cooker

Cooking chicken cutlets with cottage cheese in a slow cooker is very simple, it does not take much time. But in the end it turns out great lunch or family dinner. Baking in this way preserves the benefits of cutlets, they can be eaten by both children and adults. Chicken and cottage cheese cutlets in a slow cooker will turn out tender. If the dish is prepared specifically for children, then it is recommended to reduce the amount of onion in the recipe and fry a little less.

calories

AT chicken meat many proteins, linoleic acid, which stimulates the immune system, also contains vitamins: A, B1, B2. The main benefit of this product is in its animal protein, it is indispensable for good health person. Compared to other types of meat, chicken has a high concentration of potassium and phosphorus. Chicken breast- a real dietary product, but it is useful not only for losing weight, but also for people with diseases of the stomach, liver or diabetes. Maximum amount chicken meat consumed per day - 200 g.

calories fried cutlets approximately 222 kcal per 100 g. When cooking in the oven or slow cooker, these figures are reduced to 120 kcal per 100 g.

Recipe with cottage cheese and zucchini

Chicken combined with zucchini - great option for delicious dinner. Vegetables are a great addition to meat. And it is most convenient to combine them in such a dish as chicken cutlets with cottage cheese and zucchini.

For cooking you need:

900 g minced chicken (ready-made or cooked by yourself);
200 g of cottage cheese with a fat content of not more than 5%;
one medium-sized zucchini;
egg;
clove of garlic;
salt;
ground black pepper;
greens to taste.

Cooking process:

With cottage cheese and an apple in the oven

Apples - unusual ingredient chicken cutlets. But in the finished dish, the fruit is not felt, but simply gives it the missing juiciness, making it even more useful. To prepare a dish, you need:

1 kg breast fillet;
100 g low-fat cottage cheese;
one bulb;
2 small green apples;
Greenery;
2 tablespoons of breadcrumbs to add to minced meat;
3 tablespoons of breadcrumbs for sprinkling;
salt and pepper to taste.

Cooking process:

Prepare all ingredients according to the list.
Mix chopped apples, onions, herbs, cottage cheese and pieces of meat - grind it all in a blender.
Salt the resulting minced meat, add pepper, egg and crackers.
Form cutlets, roll in breadcrumbs, spread them on a baking sheet, greased with vegetable oil. Cook at a temperature of 180 - 200 degrees for 20 - 30 minutes.

Chopped cutlets with cottage cheese in a slow cooker

This dish is prepared from chopped breast fillet. You do not need to spend time twisting the meat through a meat grinder. Chicken breast cutlets with cottage cheese are low-fat, low-calorie, they are very popular with children.

For cooking you need to take:

500 g breast fillet;
3 eggs;
3 small onions;
170 g low-fat cottage cheese;
2 spoons of sour cream;
2 tablespoons of starch;
one spoonful of flour;
salt, pepper, dry garlic to taste.

Cooking process:

A ready-made dish is served with any side dish. It goes well with boiled potatoes and sauces.

With cottage cheese and cheese in the oven

Chicken meat combined with cottage cheese and cheese is delicious and unusual dish. It is very easy to combine these ingredients in cutlets. They will turn out satisfying, but will not harm the figure. By adding dill, you can get a wonderful appetizing aroma. The recipe for chicken cutlets with cottage cheese in the oven is even more useful. They are not fried in oil, so it is permissible to include in the diet of children.

For cooking you need:

500 g chicken fillet;
240 g low-fat cottage cheese;
one medium bulb;
egg;
dill, parsley, celery to taste;
breadcrumbs;
salt.

Cooking process:

Twist the onion and fillet through a meat grinder, put the egg, finely chopped greens and cottage cheese, salt and pepper.
Mix all ingredients thoroughly until smooth.
Form cutlets.
Cheese pre-cut into medium-sized sticks. Hands wet typing. Take a heap of minced meat with a tablespoon, flatten it on the palm of your hand, put a piece of cheese inside and form a ball, flatten slightly. Roll the cutlet in breadcrumbs.
Put the cutlets on a greased baking sheet, bake at a temperature of 200 degrees for about 25 minutes.

When chicken cutlets with cottage cheese and cheese are ready, when pierced with a fork, clear juice is released from them. Serve them deliciously vegetable side dish. You can also make sauce.

Sauce Recipes

Minced chicken and cottage cheese cutlets are very healthy and tasty. But they have one drawback - dryness. This property is typical for chicken meat, because it has a low fat content. If there is no desire to put in cutlets lard or any other fat, thereby reducing their usefulness, then you can save the dish with such a trick as sauce. It will add festivity and make cutlets even tastier.

custard sauce

cook cheese sauce very easy, despite the culinary experience. This will only take 15 minutes. To do delicious dressing for chicken cutlets you need to take:

1.5 cups of medium fat milk;
70 g cheese, cheddar is more suitable;
2 egg yolks;
a tablespoon of corn starch;
5 ml of lemon juice;
half a teaspoon of salt;
greenery.

Cooking process:

Tartar sauce

Recipe for another delicious sauce for chicken cutlets is called Tartar. It's often served in restaurants, but it's easy to make your own. For this you need to take:

60 ml sour cream;
60 ml of mayonnaise;
2 pickles;
one egg;
salt to taste.

Cooking process:

Hard boil an egg.
Finely chop the cucumbers, you can use a blender.
Combine mayonnaise and sour cream, salt and mix.
Separate the yolk from the egg, grind it with a fork and add to the sauce.
Now add cucumbers to the sauce - and it is ready, you can serve it with cutlets.

Cheese sauce

The taste of cheese goes well with chicken meat, so this sauce will become great addition dishes. For its preparation you need:

80 g of celery root;
150 g of processed cheese;
350 g flour;
60 g butter;
10 g chili;
salt and dried herbs taste.

Cooking process:

An exquisite sauce will be an excellent addition to chicken cutlets, adding cheesy, creamy or other taste, piquancy and pepper to them.