Green grape compote for the winter. Compote from homemade, green, white grapes for the winter: simple recipes

Compote from grapes for the winter, even for 3 liter jar you can prepare a high concentration so that the drink will look like natural grape juice. Next recipe suitable for any variety and any method of its preparation. We take the following products:

1 st. Sahara;
Grapes - 0.5 cans per 3 l;
2.5 liters of water;
Citric acid.

We sort out bunches of grapes and get rid of overripe or rotten berries. Then we wash them under running water in a colander, leaving the grapes to drain later. We put torn dry berries in a jar. We put a pan with water and sugar on the stove and prepare the syrup.

Pour the berries in a jar with the prepared syrup and leave to infuse for about 15 minutes. Then you need to drain the infusion back into the pan and bring to a boil. The syrup is boiled for 2 minutes, after which we pour a pinch of citric acid into it. Pour the jars with grapes again with syrup and now we cork.

We wrap the inverted cans with compote and leave to cool like that. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.

Compote from grapes for the winter without sterilization

Purchased juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following number of products:

Blue grapes - 2 kg;
500 g of granulated sugar;
4 liters of water.

You can also use white varieties. We wash the clusters well or even fill them with water for about 20 minutes. After that, we pick the berries and rinse again in running water. AT sterile jars lay out the grapes, filling them by a third. We also add sugar there, which will allow us to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves and other things to your taste. We immediately roll up the cans, turn them over and wrap them warmly. The next day, the compote can be cleaned in the cellar. Please note that a drink prepared without sterilization can be stored for no more than a year.

Compote of grapes and apples for the winter

Especially tasty, fragrant and doubly tasty will be a prepared compote of grapes and apples for the winter. If you take dark varieties, then the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. For cooking you need:

1-2 bunches of grapes;
Apples - 3-4 pcs.;
150 g sugar.

Washed bunches are shaken off and dried. It is also necessary to sort out the grapes, removing spoiled berries. Apples are also washed and cut, if the fruits are large, removing the seeds. Small apples can be used whole. We put apples and berries in washed with soda and sterilized jars, filling them 2/3.

Pour fruit with sugar on top, pour boiling water up to the very neck and twist the lids. Everything, compote is ready! When the workpiece has cooled, you can remove the compote in the cellar.

Isabella grape compote for the winter

If you want to get sweet with excellent taste fresh drink at any time of the year, try to prepare Isabella grape compote according to the recipe below. For its preparation it is necessary:

Isabella grapes - 500 g;
5 st. l. granulated sugar;
Water - 1.5 liters.

We separate the washed berries from the bunches and set aside in a colander or spread out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, we throw berries into it. When the water boils again already with grapes, pour sugar into the pan.

The drink will be ready when all the sugar has dissolved. It remains only to let it cool and you can cork. Even when warm, the drink is very tasty, fragrant and healthy. An excellent substitute for store juices, especially for children.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in the preparation of blanks. It is not at all difficult to prepare it. But it will be possible to enjoy the winter benefits, albeit not in the form fresh berries. For the recipe you will need:

1 liter of water;
35 g sugar;
1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it is more convenient when there are large and whole grapes for compote. When the berries are washed, leave them to drain.

After that, dry and clean berries are scattered over the jars under the very lid quite tightly. Now you can cook sweet syrup. To do this, boil water and fall asleep granulated sugar into her. Constantly stirring, bring already sweet water again to a boil. Then immediately pour it into jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The result is a rich fragrant compote, which can simply be drunk as a ready-made drink, or can be added to cocktails. It also makes excellent jelly. So summer will be on winter table delighting family and guests pleasant taste and beneficial vitamins.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight relatives and friends in the cold season. It is better to take blue varieties. The recipe requires the following ingredients:

500 g plums;
Grapes - 4-5 small bunches;
Sugar - 250-300 g;
Water.

You can prepare the container in advance - rinse with soda and sterilize the jars for blanks. Then, while our jars are drying, we prepare a drink. We wash plums and grapes, sorting through the berries and getting rid of spoiled ones. At the bottom of the prepared and dried jar we lay the prepared plums. They should fill it about 1/4 full. Lay the washed grapes on top.

Thus, the jar should be half filled. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the pan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Pour the jar with this syrup again and immediately roll it up tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapping it in a blanket for self-sterilization ready drink. After a couple of days, compote can be removed to the cellar or pantry.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing blanks, because the berries do not contain seeds at all. To prepare compote from sultana grapes, you will not need so many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

Kishmish - 0.7 kg;
3 liters of water;
400 g sugar.

So that during the cooking process, when in contact with hot syrup, the berries do not burst. It is better to choose slightly unripe bunches. We put the washed berries in a jar and proceed to the preparation of syrup.

Bring water to a boil in a saucepan on the stove and add sugar. After lowering the heat, cook the syrup until all the granulated sugar crystals are dissolved. Then pour a jar of grapes with boiling syrup and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day, you can hide the compote in the basement.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly very tasty and useful compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote of fruits and berries we take to our taste - to the eyeballs or not to a full jar, but the rest of the products:

Water - 1 l;
Sugar - 1 tbsp.

Wash the pears well under running water, peel, cut out the core, and cut into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then the prepared grapes and pears are placed in a jar and poured with boiling water. After letting them stand for a while, pour the water back into the pan, when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour our fruits and berries with sweet boiling water again and cork. Compote is ready!

Compote from ranetki and grapes for the winter

Simple reliable recipe

Great combination summer fragrances in winter season can be obtained by preparing a compote of ranetki and grapes for the winter. Berries are better to take black varieties with a slight sourness. For cooking we take:

Ranetki;
Grape;
Sugar.

As for the number of ingredients, they are taken as much as there are jars and depending on how full they are. In general, take it to your taste. We remove the berries from the bunches, thoroughly wash them and fruits in cool water. While the products are draining in a colander, we are preparing containers for blanks.

After that, we fill the banks necessary quantity apples and grapes (apples can be put whole), somewhere in half. You can also choose the proportions yourself. Fill jars with boiled water. Immediately, bubbles will begin to appear in the container, which will disappear after 7 minutes. After that, drain the liquid back into the pan on the stove.

Pour sugar there in the calculation of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then pour jars of fruit with sweet syrup and immediately cork with boiled lids. We turn the blanks over, checking how firmly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Compote of peaches and grapes for the winter

A special flavor is obtained when cooked fruit compote from peaches and grapes. For the recipe you will need:

350 g of peeled peaches;
150 g of grapes;
2 liters of water;
170 g sugar.

Wash and clean the peaches and remove the skin from them. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. Putting the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. We fall asleep berries to peaches.

Let's prepare a syrup from water and sugar, throwing the latter when the water boils. Ready syrup Pour over fruit and cover. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour the fruit with hot syrup again and this time cork.

Grape compote for the winter without sugar

This recipe allows you to save even more useful properties and vitamins.

Can be made even more useful berry drink, having prepared grape compote for the winter without sugar. In addition, compote without sugar can perfectly quench your thirst and invigorate. To prepare it, you need to take:

Grapes of sweet varieties;
Water.

We wash the berries directly with brushes, sort out the garbage and throw out the illiquid. When picking bunches, the berries can immediately be tightly packed in sterile jars up to the very neck. But do not particularly press down the mass, so as not to damage the berries. Pour boiling water here, making it a small amount so that the jars do not burst.

Now you need to sterilize the workpiece. To do this, send the jars to a pot of water for boiling or in the oven for frying. Then you can roll up the compote and let it cool. Enjoy your meal!

Winter grape compote with lemon

Light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote for the winter with lemon. The following products are needed for the recipe:

Grapes - 100 g;
1 st. l. Sahara;
Lemon - 30 g;
1 liter of water.

We wash fruits and berries, pick grapes from bunches. In parallel, we sort out the berries, removing the damaged ones. Lemon cut into slices the right amount. Pour the prepared products into a saucepan with water and put it on fire. Bring water to a boil and add sugar (optional). If you like sour, then you can do without sugar, so it will last even longer.

On low fire the drink is boiled until the sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the fire and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. Such a drink is perfectly refreshing and quenches thirst. Enjoy your meal!

Compote of grapes for the winter

To prepare the original compote from bunches of grapes, you need to take small blue varieties. This method will require less effort in the preparation of products and the preparation of the drink itself. For the recipe you need:

Grape;
Water - 2 l;
1 st. Sahara.

We wash the clusters and carefully inspect for the presence of damaged, rotten or unripe berries, removing them along the way. Then we put them in jars washed in advance with soda, but not yet sterilized. Fill containers 1/3 with berries and cook sugar syrup. When the water boils again with sugar, you can pour jars with hot syrup.

After that, the blanks are sealed using a seaming machine. Turning the jars over, wrap them in a blanket, let them cool for a day. When the compote has completely cooled down and infused, it can be put away in the cellar or pantry.

A few tips for this recipe:

It is better to cut the bunch to the very base, where grape branches are already beginning to grow.
You should not put a lot of sugar, as the berries already contain a sufficient amount of natural preservatives.
You need to take the blank out of the blanket not earlier than it has completely cooled down.

Such a compote, if not drunk immediately, can be preserved in the cellar all winter. Happy preparations!

Compote of grapes with orange for the winter

An excellent natural energy drink can be prepared in the form of compote from grapes with an orange for the winter and the addition of green tea and spices. For this recipe you will need the following ingredients:

200 g of grapes;
1 orange;
1 st. l. green tea;
2 cloves;
1 cinnamon stick;
1 liter of water.

We take white grapes, preferably seedless. We wash the fruits, cut the orange into slices, and separate the Berries from the clusters. Additionally, cut each berry in half. We put water on the stove and add spices when the water boils. Simmer water for 5 minutes, then pour green tea into it.

While the compote is infused, you need to lightly knead the fruit with a wooden spatula, adding a little sugar. Then add tea infusion and mix thoroughly. Honey can be added if desired. Pour the finished compote into jars and cover with lacquered lids. Banks in hot water pasteurize at a low boil in a saucepan on the stove. After heat treatment roll up jars with lids.

How to close grape compote for the winter: process tricks

Not all housewives still know how to close grape compote for the winter. Many do not even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

Such a drink will not only decorate festive table in winter, but it will also be an excellent replacement for purchased juices and drinks that do not contain so many useful things. Here are a few facts and secrets on how to cook compotes from such berries:

You can make a drink from individual berries, straight in bunches or berries with small twigs.
Compote can be closed with or without sterilization.
Any varieties are suitable for recipes, but for a better and more saturated color and aroma, it is better to take dark varieties: Kishmish, Isabella, Lydia, Dove or Moldova.
Prepare delicious and healthy drink You can even from green fruits. In this case, cherry leaves can be added to give color to the compote.
Piquancy and special flavor to compote can give additional ingredient. It can be vanilla, cinnamon, lemon peel, nutmeg, cardamom or cloves.

Such a compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, mountain ash and others.

Tasty and healthy homemade compotes for the winter are made from a variety of fruits and berries. Today I decided to cook grape compote from black (or blue) grapes. For this blank, I take the Dove or Isabella varieties.

Of these, grape compote is always obtained with saturated color, pleasant subtle taste. My step-by-step photo recipe will tell you in detail how to quickly, easily and simply prepare a healthy canned drink for the winter.

For a 3 liter jar for harvesting, you also need a glass of sugar and water. I take enough grapes to fill a third of the volume of the jar.

How to close grape compote for the winter

So, I’ll tell you in detail how I prepare grape compote for the winter. Carefully, but carefully, wash the berries. I separate from the branches. I do this carefully so as not to crush the tender grapes.

I boil 2.5 liters of water.

I fill, for example, in the oven a third of a jar of grapes.

I pour boiling water over the berries. First I pour a little, then - to the top. I cover with a clean metal lid. I wait, approximately, 13-15 minutes.

I pour water into a saucepan. To do this, use a plastic cover with holes. I put the pot on the fire.

While the water drained from the grapes comes to a boil, I add sugar to the jar of grapes.

I pour the boiled water back into the jar. It is desirable that the water overflows a little through the neck to the outside. I sterilize the metal lid by boiling and roll up a jar of grape compote. I turn it over and wrap it up, I wait a day.

Now, I send a quick and tasty compote from dark grapes to be stored in a cool place. I always put such homemade blanks in the basement. And in winter, in frosty cold, I offer a very tasty, fragrant, sweet drink with a slight sourness to adults and children. It reminds us all of the warm days of late summer!

Step-by-step recipes for making grape compote for the winter with and without sterilization: options for rich compote from green and dark grapes with citric acid, honey, lemon, mint

2018-07-25 Oleg Mikhailov

Grade
prescription

5638

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

carbohydrates

10 gr.

40 kcal.

Option 1: Grape compote for the winter - a classic recipe

Technologists and chemists have been racking their brains over new drink formulations for decades, but nothing better than compotes do it still doesn't work. It almost doesn’t matter which berries you fill with syrup, but if you sort through the recipes, grape compotes among them are a special honor. natural juices, with all the taste and benefits, they cannot quench their thirst and refresh like a mug of cold compote. And speaking even more frankly, then a modest compote homemade it will almost certainly be more natural than even expensive juice from a box.

Ingredients:

a large bunch of ripe dark grapes;
a glass of sugar;
water - two and a half liters;
acid, citric.

Step by step recipe dark compote from grapes for the winter

The number of grapes in a jar, and, consequently, the volume of water depends on the variety of berries and your taste preferences. The more aromatic the grapes, the less it is needed to get a delicious drink, on the other hand, if you cook more concentrated compote the stronger it can be subsequently diluted with water. We will count on half the volume three-liter bottle, and, accordingly, per kilogram bunch, if the drink seems cloying, just dilute it when serving table carbonated mineral water.

Without rinsing at first, we cut off the berries from the bunch, simultaneously removing the spoiled ones. Fold those selected for compote in a colander and rinse under the tap, sorting through again and removing all suspicious grapes. Pour into jars raw water, on the finger not reaching the rim of the neck, then collect in a saucepan and put on the included stove. As it warms up, add and dissolve the sugar while stirring, pour the boiling syrup over the grapes laid out in jars.

After waiting fifteen minutes, return the syrup to the pan and heat it up again, after boiling, boil for two minutes and fall asleep in it citric acid. Stir, after dissolving the crystals, pour the syrup into jars and immediately cork with lids prepared by boiling. We compensate for the lack of additional pasteurization of compote by keeping it under a blanket. Turn the bottles over and wait for the compote to cool, then be sure to check that the lids are not swollen.

Option 2: Sweet grape compote for the winter - a quick recipe without sterilization

We do not turn off the fire under boiling water until the lid on the last jar is rolled up. The recipe is not in vain classified as fast, there is little trouble with it, but you will have to act without delay, this is due to the lack of sterilization in hot water. The variety of grapes is unimportant, both table and dessert ones are suitable, and by combining berries of different colors, you will achieve a different color of the drink. Moreover, it is not forbidden to do this even in different bottles, please your home with a variety of tastes and a whole palette of colors of the drink.

Ingredients:

sugar, refined - five hundred grams;
purified water - 4 liters;
two kilos of grapes of any variety.

How to quickly prepare a beautiful and tasty grape compote for the winter

Without disassembling the bunches, dip them whole in a bowl of cold clean water, let them soak a little and put them in a colander. Sort the berries carefully, the compote will not be sterilized, so you should remove all the grapes that do not inspire confidence in you. Inspect them for debris, especially cobwebs, such unwanted “add-ons” will irrevocably spoil the compote.

Put the selected grapes in a colander, you can immediately lower it into another bowl of water, it will not hurt, juicy berries will not absorb it. Run a colander under running water and rinse the grapes again. Banks must be absolutely sterile, for the same reasons long-term storage product. Wash them with saturated solution baking soda and heat in the microwave or oven, or hold over steam.

We lay out the grapes in bottles and immediately fall asleep with sugar, the berries can be sorted by variety or prepared assorted. There are no restrictions, be guided only by taste. We boil water for compote with a margin, the amount in the recipe is indicated for reference, fill it with berries in bottles to the very base of the neck. You don't need to stir anything, the sugar will dissolve just fine. We set the jars on the lids, wrap them very tightly. If you canned immediately a large number of compote, and the jars are tight, they may need more than a day to cool.

Option 3: Refreshing grape compote for the winter (bunch)

There are few berries that can compete with Isabella aroma. It is so strong and unlike other varieties that even in wines, simpler grapes are often added to Isabella. For us, for compote, such berries are just a gift - there will be more space in the water bottle. Mint is put in compotes in order to give a fresh touch to the drink, but this time it has another role: the fresh mint taste is in harmony with the astringency that is given to the compote grape seeds. Replacing the grape variety in the recipe is quite difficult, but if you are planning a refreshing compote dark color, take Cabernet or Moldova, they are also tasty and fragrant.

Ingredients:

a large bunch of grapes, Isabella;
half a glass of sugar;
a spoonful of fresh mint leaves;
boiling water;
lime wedge.

How to cook

Putting on a tap with cold water sprayer, wash away dust and debris from the bunch, holding it under the jets by the upper tip. Pay special attention to the inspection of berries and twigs, remove debris, bad or green grapes. The size of the bunch may be large so that it can be placed in a jar through the neck without separating it. Break off large parts, so the compote will look more aesthetically pleasing.

Sterilize the container ahead of time, tear the mint leaves from the sprig and, after scalding them in a glass of boiling water, lower them to the bottom of the bottles. Lime, and in its absence an ordinary lemon, is also scalded and cut into slices along with the peel, clean only the seeds from it with the tip of a knife. We put a piece of citrus in a bottle and fill it up to half with parts bunches of grapes. Please note, since we did not sort the grapes into individual berries, outwardly they will take up a larger volume.

We fill the bottles with syrup boiled from water and sugar over the top of the hangers, be sure to slightly shake the container several times and release the air remaining between the berries. We immediately roll up the banks and wrap them up, turning them upside down.

Option 4: Honey compote from grapes for the winter (from white nutmeg)

In the absence of the specified grape variety, we replace it with any light one, change the sour citrus for two fragrant ones, and reduce the amount of vinegar to a spoon.

Ingredients:

honey - one kilogram;
a quarter cup of grape vinegar;
five sticks of cloves;
small sour lemon;
a spoonful of grated cinnamon;
three liters of water;
3500 grams of muscat grapes (white).

Step by step recipe

We do not disassemble the clusters into individual grapes, rinse them whole and put them in steamed jars. Of course, only undamaged berries should remain on the branches, remove all spoiled ones. Fill the bottles with tap water, then, measuring the volume, pour into a saucepan and count the amount of the rest of the compote ingredients.

Boil the water and boil the spices in it and lemon peels, then quickly dissolve the honey and vinegar. Covering the jar necks with gauze, pour this composition into the berries and soak for half an hour. Then drain back and boil again, this time adding the juice squeezed from the lemon.

After boiling the syrup for no longer than two minutes from the moment of boiling, pour into jars, immediately roll up the lids and put them under the covers.

Option 5: Amber grape compote for the winter with lemon

luxury color and incomparable taste compote will come out even from nameless grape varieties, only the ripeness of the berries is important. You can, within any limits, keeping only the total mass, change the proportions of varieties, this will affect not only the taste, but also the color of the drink.

Ingredients:

white grapes - two hundred grams and half as much as dark;
800 milliliters of water;
80 grams of sugar;
a couple of lemon slices.

How to cook

We select only ripe grapes for compote. We do not separate the clusters, but cut them with scissors into small branches - no more than a dozen berries. We scald the lemon, dissolve it with beautiful slices, be sure to remove the seeds!

Boil the syrup by dissolving sugar in water and boiling for a couple of minutes, pour hot into jars. Immediately upon filling, we send the jars to the pan with warm water and heat it up to the highest setting. A grate or a thick cloth should be lowered to the bottom of the pan, excluding the contact of cans with metal.

We sterilize the compote with a moderate boil of water in a saucepan for up to fifteen minutes, the jars should be covered with boiled lids. We seal the compote hermetically, keep it under a thick layer of blankets or warm clothes for at least a day.

The modern industry produces many kinds of drinks. But not all of them comply with accepted standards, and some of them are not only harmful, but also dangerous. Therefore, it is better to make homemade preparations in the form of compotes. Compote from grapes for the winter is prepared different ways and from different varieties. It turns out saturated, fragrant and retains vitamins well.

For grape preparations there are the following features:

You can prepare a drink from grapes in whole bunches with twigs or only from berries. If the fruits are large, it is better to remove them from the branches - so garbage does not get into the compote.
Clusters with small berries are preserved whole.
Some hostesses large berries remove the bones.
If the fruits are large, but the seeds are not removed, they are pierced. This way they don't fall apart and stay intact.
Compote can only be made from grapes or assorted fruits and berries that ripen together at this time can be made.
use various varieties, but those that have delicate fragrance.
Citric acid is added to improve the color.
You can add cinnamon, vanillin, cardamom. Grapes go well with these spices.

Compotes can be made with or without sterilization.

What varieties are better to choose?

Currently, breeders have bred many varieties table grapes, perfect for harvesting compote.

From varieties of white and green compote is obtained transparent. To give it color, it is made with other fruits or cherry and currant leaves are added to it.

Red grapes make a beautiful pink compote and can be made without additives. Berries of blue and black make the drink dark and rich.

For the preparation of compote, many housewives prefer Isabella, Kishmish and Lydia varieties. Muscat varieties are good in homemade drinks - Hamburg, Queen and Cardinal. Compote can be prepared from any available variety, but it is better if the berries are hard.

Preparing the grapes before starting the process

Before preparing grapes in a jar, it must be prepared:

It is better to collect it in dry sunny weather. Clusters collected in the rain deteriorate quickly and the blanks may not stand.
If you plan to preserve grapes in whole bunches, they are thoroughly washed under the tap.
Remove debris and dry berries, if any. Usually they are present on small varieties.
Lay the bunches on a towel so that the water is well glassed.
If a blank is prepared with individual berries, they are removed from the branches, washed and laid out to dry out a little.
In large berries, the bones are carefully cut out.

Prepared grapes are put in jars and immediately proceed to further actions, otherwise it will begin to deteriorate.

How to make grape compote at home

Compote from grapes is made in various ways:

Banks can be sterilized, but this method leads to boiling of the berries, and the workpiece loses its appearance.
More often grapes are made without sterilization or with double filling. So it turns out more fragrant and does not lose vitamins.
They make grapes on their own or together with peaches, apples, pears.
Can be made with or without sugar. You can also replace sugar with honey.

In any case, it is important that the jars are well sterilized. Then the workpiece will stand well and retain the taste.

A simple recipe for a 3 liter jar

To cook grape compote for one jar you need:

grapes - 1 kg;
sugar - 1-2 cups, depending on the grape variety and taste benefits;
citric acid - 0.5 tsp. (for sweet varieties);
water - 2 liters.

Put the prepared grapes in a jar, add sugar, citric acid and pour water to the top. put on top metal cover and send the container to be sterilized. It is not necessary to cook jars for a long time so that the berries do not boil soft. Enough to make the compote boil. Remove the jar from the sterilizer and close.

Sterilize jars in special sterilizers or in a pot of water. They are filled with water up to their shoulders and the pan is covered with a lid. A cloth is laid at the bottom of the sterilizer so that the jars do not burst from a sharp temperature drop.

Without sterilization

You can cook compote without sterilization. It is boiled, as usual, in a large saucepan, then poured into jars and rolled up. In this case, the compote stands well and practically does not shoot.

But the minus of the method is that the berries and fruits are very boiled and fall apart at the moment when they are laid out in jars.

But if you use hard varieties and remove the pan from the heat immediately after boiling, the berries do not have time to boil. Then it is important to put them in the bank correctly. To do this, first pour the liquid up to half the container, and then carefully lower the berries into it.

Sugarless

Grape compote can be made without the use of sugar. It is useful for diabetics and better retains useful material. It is also useful for people who want to lose weight.

This type of workpiece is performed by sterilization. Sugar itself is a preservative. And if you do not use it, you need to replace it with something. Therefore, be sure to put citric acid and boil the berries well.

Varieties are better to use sweet and sour. In winter, honey or a sugar substitute can be added to such a drink.

Double filling method

Some housewives do berry compotes without sterilization, pouring berries with boiling water or syrup. In this case, the banks must be pre-sterilized. To do this, they are placed in a cold oven, raise the temperature to 150 degrees and stand for 15-20 minutes. If you need a lot of containers, and the oven is not so spacious, sterile jars are laid out on a clean, ironed towel.

You can also sterilize dishes with hot steam. To do this, the jars are placed upside down over a boiling kettle and kept for 5 minutes.

Fruits are placed in prepared containers and poured with boiling water. To prevent the jar from bursting, it is wrapped in a towel. Withstand 15 minutes, then the water is drained and a syrup is prepared from it from the remaining ingredients. Boil and pour again to the fruit. After that, it remains only to roll up and wrap with a blanket.

You can prepare the syrup immediately and pour it over fruit twice. And you can use only pure boiling water, and add sugar and acid to the jar after the first pour.

With honey

It works well if done homemade drink with honey. It is put in compote instead of sugar to taste and cinnamon is added. Otherwise, all actions are carried out as usual.

with apples

If you cook grapes with apples, it is better to cut them into slices, removing the core. If you remove the skin from them, they can boil or darken.

To prevent this from happening, they must be mixed with sugar and citric acid, hold for a while, and then put in a jar of grapes. Fill everything with water and sterilize.

With pears

Can be twisted delicious drink if you add pears to grapes late varieties. They are cleaned from the core and cut into slices.

Ingredients:

grapes - 1 kg;
pears - 1 kg;
sugar - 1 glass;
water - 1.5 liters;
citric acid - 0.5 tsp

Pears need to be taken unripe, they retain their shape better and do not fall apart.

With ranetki

Delicious compote is obtained if you make it with paradise apples. This is a variety of apples small fruits. They can be put in a jar as a whole, piercing the skin.

Ingredients per jar:

grapes - 1 kg;
ranetki - 1 kg;
sugar - 1 glass;
water - 1.5 liters.

Such a compote with berries of large white or green grapes looks beautiful.

with peaches

If you cook grapes with peaches, then it is better to take dark varieties. They will give the drink a beautiful rich color.

Peaches can be used whole or the pit can be removed. It is better to take grapes large, firm, without twigs.

Ingredients:

grapes - 1 kg;
peaches - 5-6 pieces of medium size;
sugar - 1 glass;
citric acid - 0.5 tsp;
water - how much will go in.

Fold the fruit in a jar, pour boiling water and let stand for about 15 minutes. Drain the water into a saucepan, add sugar, acid, boil and pour back into the jar. Roll up and wrap with a blanket until completely cool.

With lemon

If you make grapes with lemon, you do not need to use citric acid. Lemon gives the drink a delicate aroma and a stable color. A couple of slices are put in compote and cooked as usual.

Features of storing grape compote

Grape preparations for the winter are stored in the same way as others. After the jars have cooled, they are removed in a cool dark place. Cellars and cellars are best suited for this. If they are not available, you can store them in the pantry. The main condition is that there are no heating devices nearby.

Today we will prepare grape compote for the winter in a 3 liter jar. Compote is quite feasible seaming even for an inexperienced hostess.

When canning any fruit or berries, you need to remember general rules for all types of blanks:

Berries or fruits are taken ripe, dense, but not softened, with no signs of spoilage.
All raw materials are sorted, sorted and washed, cleanliness original products- a guarantee of long-term storage of ready-made canned food.
The dishes in which the raw materials will be laid are washed in warm water before use. soda solution, rinsed several times under running water, sterilized by steam or dry heat.

How to make compote from grapes for the winter without sterilization

I will give you the easiest recipe for making compote without sterilization. Is it possible to preserve without sterilization? Yes, there are such methods, and the ease of preparation does not affect the quality of the product. We will prepare compote in a three-liter jar. Grapes can be taken as light, green, and dark, based on the tastes of the hostess.

A 3-liter jar without sterilization requires 1 to 2 liters of boiling sugar syrup.

What we need:

3-4 bunches of grapes;
300 g of sugar per 1 liter of water.

How to cook:

Prepare clean glass three-liter jar, a saucepan, a metal lid, a seamer, cloth potholders and a towel.
Let's cook sugar syrup in a saucepan: dissolve sugar in hot water, bring it to a boil, boil for 2-3 minutes.
We sort the grapes, separate from the branches, rinse, dry on a towel. We tightly lay the berries in a jar up to the shoulders. Pour the grapes with boiling sugar syrup. After 5-6 minutes, carefully pour the syrup into a saucepan, bring to a boil and pour the jar of grapes again.
You need to pour the syrup to the very top so that there is no room for air. Immediately cover the jar with a pre-boiled lid and cork. Turn the jar upside down and let it cool completely. In order not to burn your hands, we use potholders.

You can take a smaller amount of grapes and fill the jar up to half the volume, in which case you need to cook twice as much syrup, and the compote will turn out to be less saturated in taste.

In the piggy bank useful tips: It is more convenient to carry out sterilization over steam if there are few cans - one or two, large quantity it is more rational to sterilize containers in the oven.

For compotes, it is better to take grape varieties with nutmeg or isabella taste.

Syrup for grape compote is prepared according to the canons of cooking 25-30% concentration, i.e. for 1 liter of water take from 330 to 430 g of sugar, depending on the sweetness of the berries.

Compote of grapes with orange for the winter

Want to know how to make grape compote tastier and healthier? Can be added to grapes different fruits and spices. But it is necessary to ensure that the taste of grapes is not interrupted, but only set off by a companion fruit, so we take all additives in small quantities.

Orange and grapes make a very good flavor combination. Let's prepare for the winter such a compote for a 3-liter jar. grapes for it take a prescription light, it gives a very delicate taste and aroma.

What we need:

3-4 bunches of grapes of light varieties;
1 orange;
350 g of sugar per 1.5 l of water;
Cinnamon stick.

Let's prepare glass jar, lid, seaming machine, towel.

Let's boil the syrup for a 3 liter jar: how much sugar to take depends on the degree of sweetness of the fruit, for grape compotes I take from 300 to 450 g of sugar.
Let's sort the grapes, separating the berries from the twigs. Peel the orange from the skin (it gives bitterness), remove the seeds, cut into pieces.
In the prepared jar, we tightly put grapes and oranges alternately, filling the jar up to half the volume, add cinnamon.
Boil sugar syrup in advance. With boiling syrup, carefully pour the jar to the top, after 5-6 minutes, pour the syrup and bring it to a boil again. Fill the jar again, cork, turn it upside down, leave it like that until it cools completely.

Instead of cinnamon, you can take a star anise, it will give the compote a delicate anise flavor.

In the piggy bank of useful tips: Compotes are stored at room temperature without freezing.

In grape compote, a precipitate of cream of tartar in the form of small grains may fall out, such a product is suitable for food, the precipitate can be filtered out when consumed.

How to make compote from homemade grapes with sprigs for the winter

Did you know that you can make compote for the winter from grapes directly with twigs, without sterilization? This recipe is easy to perform, we skip the step of separating the berries from the branches. Grapes can be taken of any variety.

What we need:

Grape bunches - 4-5 pieces;
400 g of sugar per 1 liter of water.

We will prepare everything you need: a glass jar, a lid, a seaming machine, potholders, a towel.

We will sort out the grapes especially carefully so as not to miss diseased or withered berries, we will wash the bunches, dry them on a towel. You can put the bunches in a jar as a whole, if they are small, you can divide the bunch into several branches. We fill the jar up to the shoulders or up to half, here each housewife decides for herself which option she likes best, given one thing - the more berries, the richer taste compote.
We prepare the syrup in the same way as in other recipes - dissolve sugar in hot water, bring the syrup to a boil, boil for 2-3 minutes. Pour hot syrup into a jar and after 5-6 minutes pour it into a saucepan, boil and re-fill the jar with grapes. Seal with a lid, turn upside down, let cool completely.

Compote of grapes with sprigs is prepared for the winter without sterilization and will become your favorite because of the ease of preparation and a pleasant refreshing taste.

In the piggy bank of useful tips: For making syrup High Quality only white granulated sugar is suitable, refined sugar and yellow sugar can cause cloudiness of the syrup.

If the prepared sugar syrup is cloudy, it is clarified by pouring whipped sugar into the hot syrup. egg white, heating to a boil and filtering the syrup through a dense cloth.

Compote of apples and grapes for the winter in a 3 liter jar

What we need:

2-3 brushes of dark grapes;
10-12 small apples;
300 g of sugar per 1 liter of water;
1 bud of cloves;
Cinnamon stick.

Rinse grapes and apples well, dry.

Separate the grapes from the twigs, cut off the long stalks of the apples. In a clean, dry jar, lay the grapes and apples in layers.
Prepare the syrup as prescribed, add cloves and cinnamon to it, let it brew for 5-10 minutes under the lid so that it does not cool down, then pour it into a jar.
In this recipe, I also use a double filling, although many hostesses fill jars with hot syrup once. Double fill gives good result, banks with compote can stand for several years. And in our recipe, cloves and cinnamon are a good help in conservation, because. have strong bactericidal properties. And the taste of the compote is excellent, with a pleasant clove note and cinnamon softness.

From apples and grapes you can cook a whole "line" delicious compotes, picking up different varieties, cutting apples into slices, using whole bunches of grapes, adding a variety of spices - vanilla, star anise.

In the piggy bank of useful tips: So that peeled and chopped apples do not darken in the air, they are immediately immersed in cold water.

Grape and plum compote in jars

When making preparations for the winter, you need to use any berries and fruits, getting a wide range healthy meals. If there are grapes and, for example, plums, we can prepare an original sweet and sour drink.

What we need:

2-3 bunches of light grapes;
20 pcs. dark large plums;
350 g of sugar per 1 liter of water.

We use grapes without disassembling the bunches into individual berries, you can divide the bunch into several branches, if the variety is with large berries.

Rinse plums and grapes well, dry. Cut the plums in half, remove the pits.
In the prepared jar, we will put tightly bunches or branches of grapes, plums, and again grapes on top.
Boil the syrup for 2-3 minutes and pour it into a jar. We stand the jar for 5-6 minutes, pour the syrup into the pan, boil it again and pour it into the jar again.
We cork with a lid, turn it upside down, wait until the jar has cooled completely. Our compote is ready.

As a variant of this recipe: you can take dark grapes and yellow plums, you can not cut the plums into halves. At ready compote pleasant sourness and delicate aroma will be felt.

Canned grape compote with pears

Inventing new recipes winter preparations, you can not ignore the pears. Sweet varieties of pears perfectly complement sweet and sour grape varieties, the taste of such a drink is rich and pleasant. If we take sweet pears and sweet grapes, then dilute the excessive sweetness with 2-3 slices of lemon. Pears should be chosen with dense pulp so that their structure does not collapse in hot syrup. Shall we try cooking?

What we need:

2-3 bunches of light sweet grapes;
5 large sweet pears;
300 g of sugar per 1 liter of water;
2-3 slices of lemon.

Let's prepare a glass jar, a lid, a seaming machine, potholders, a towel.

We will sort through the grapes, removing crumpled and diseased berries, rinse, and separate the berries from the twigs.
Rinse the pears, cut into quarters, remove the seed chamber.
Put grapes, pears, lemon slices in a jar.
Pour twice hot syrup, cork, turn the jar over, cool.

You can take wild pears for compote, they are small and rather sour, but they give amazing taste drink. In this case, we increase the amount of sugar by 1.5 times.

How to close a compote of apricots and grapes for the winter: a "royal" recipe

Apricot is the leader among all fruits in its popularity among housewives. They make the most various blanks: jam, marmalade, jams, it is dried and, of course, compotes are made from it. We also use this sweet couple - grapes and apricots for an amazing winter compote. We shade the sweetness of these components with sour garden small-fruited quince. Of the many recipes, this one is truly royal.

What we need:

2-3 bunches of grapes of any variety;
10-15 ripe dense apricots;
300 g of sugar per 1 liter of water;
1 small sour garden quince.

We will prepare a clean container, a lid, a capping machine, potholders, a towel.

Grapes sorted, washed, separated from the twigs. Rinse the apricots, cut them in half and remove the pit. We wash the quince, cut it into thin rings, without removing the seeds, because. they are very fragrant.
Let's make syrup. Put all the ingredients in a jar, fill with syrup. Let's not forget that we have a double filling, which guarantees good preservation. finished product, and that we roll grape compote without sterilization.
Boil the syrup again and pour it into the jar completely. We roll up the jar with a lid, turn it over, leave it like that until it cools completely.

If you manage to endure until the winter frosts, you will get incomparable pleasure by opening such a jar, because it contains not just compote, but a real sip of summer!

So, it turned out to be quite within our power to prepare a 3-liter jar of grape compote for the winter, and without sterilization. In conclusion, I suggest watching the video to see all the stages of cooking with your own eyes, learn from professionals how to cook compote, and also how to close various preparations for the winter.