Potato tortilla, homemade step by step recipe. Spanish tortilla with potatoes and herbs

Potato tortilla - mmm ... whoever tries it at least once will definitely add to his home menu this dish for its simplicity and memorable taste. So, potato tortilla, also known as Spanish tortilla, is one of the most common Spanish and mexican cuisine which has become very popular with us. And it's no wonder the recipe potato tortilla very simple, but at the same time - it is very tasty and hearty meal. And besides, you can create diverse variations by adding various products according to your taste: with bacon, adding tomato, cheese, or mix it all together, and each time - a new and unique recipe.

Step by step potato tortilla recipe

The classic tortilla with potatoes (as it was prepared in small villages a long time ago) consists of only a few ingredients - potatoes, onions, eggs, salt, olive oil.

At home, preparing this dish on your own is very simple, you only need to follow the instructions step by step:

1. The very first step, we collect all the products in a "pile", so that later we do not run around the whole kitchen. Based on cooking for two, a few products are required - these are 4-5 medium potatoes, 2-3 eggs, one large onion or two small ones, 3-4 tbsp. spoons of olive oil, a pinch of salt.
2. We cut the potatoes into thin and even plates-mugs, you can also chop them on a special grater, the main thing is that the potatoes should not be thick (as shown in the photo), and should not look like a blank for chips.
3. Finely chop the onion.
4. Turn on the stove to medium heat, pour the olive oil into the pan and let it warm up a little. We spread the chopped potatoes and fry until half cooked, it should become a little soft, but not falling apart.
5. We combine the duo of potatoes and onions together and fry a little more until the onion becomes transparent and the kitchen is filled with “delicious” aromas. The process will take no more than two minutes, so do not leave the stove for a long time.
6. At this time we are preparing the eggs. To do this, you just need to beat them in a deep bowl along with salt and your favorite spices (photo below).
7. Then we do according to the scheme - we mix the fried potatoes and onions into a bowl with eggs. Gently mix and send to the pan, close the lid and fry this “cake” on both sides until golden beautiful crust on slow fire. A little difficulty can be that part of cooking when you need to turn it from one side to the other, the main thing here is not to miss the moment - without removing the lid, turn the “cake” right on it (it’s better to do it over the sink, because some of the oil can “run away”) , and then from the lid let the whole mixture "slide" into the pan. Cooking on one side will take no more than 10 minutes, plus on the second - another 10 minutes.

The total cooking time will approximately take you from 30 to 40 minutes, and the result will be beautiful, tasty and most important budget, which can be served as independent dish, and as a side dish for meat or fish, or just with vegetables.

Tortilla is considered one of the most popular dishes Spanish cuisine. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced chefs complement basic recipe Spanish tortilla with cheese, ham, corn, green peas and other ingredients. Thanks to this, the taste of the dish becomes brighter and richer. After reading today's article, you will learn how to cook a real Spanish tortilla.

Traditional option

Cooking technology this dish so simple that even a beginner can handle it without any problems. Because the classic recipe Spanish tortilla involves the use of a certain set of components, check in advance if your home has:

• A couple of chicken eggs.
• Large potato.
• ½ head of onion.
• A tablespoon of olive oil.
• Salt and spices.

It should be noted that from the above amount of products one serving of tortilla is obtained. If you plan to feed more people, then the proportions should be increased according to the number of intended eaters.

Process description

This is the easiest Spanish tortilla recipe ever. At home, this dish is prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a bit of patience. Washed potatoes are cut into thin semicircles and fried over low heat for fifteen minutes. At the same time, it is important to ensure that it does not form

Approximately seven minutes before readiness, chopped onions are poured into a frying pan with potatoes and continue to fry, not forgetting to stir occasionally. In a separate bowl, beat raw chicken eggs and add vegetables to them. Mix everything well, slightly kneading the potatoes with a fork.

A little olive oil is poured into the bottom of a small frying pan and sent to the stove. As soon as it warms up enough, put the potato mass into it and fry it for three minutes. Then the fire is reduced to a minimum and they wait for the same amount of time. Then the Spanish tortilla, the recipe with a photo of which can be found in today's article, is carefully turned over and fried on the other side for about three minutes. The browned cake is removed from the pan and served on the table.

Variant with green peas

This variety of potato omelet is made from inexpensive, readily available ingredients. Almost all of them are in the pantry of any prudent hostess. Therefore, it is possible that in order to implement the recipe for Spanish tortilla with potatoes, you do not even have to run to the store. IN this case you will need:

• 8 raw chicken eggs.
• 4 potatoes.
• Onion bulb.
• 100 grams of frozen green peas.
• Large bell pepper.
• 200 milliliters of olive oil.
• Salt and any spices.

Sequencing

Washed and peeled potatoes are cut into thin circles and put in a deep bowl. Half rings of onion and half of the available olive oil are also added there. All this is seasoned with salt and spices.

In a preheated pan, on the bottom of which 50 milliliters were previously poured vegetable oil, spread the prepared vegetables, cover them with a lid and keep on moderate heat for about a quarter of an hour.

Meanwhile, salted and seasoned eggs are beaten in a separate bowl. Then beautifully chopped sweet bell peppers are added to them. Since this Spanish tortilla recipe uses green peas, it's time to think about this ingredient. It is added to a bowl with eggs and pepper. Potatoes are sent to the resulting mass and mixed well.

The resulting egg-vegetable mix is ​​laid out in a separate pan, greased with the remnants of vegetable oil, and evenly distributed over the bottom. All this is cooked under a lid over moderate heat. After three minutes, the cake is carefully turned over and fried on the other side.

Option in the oven

We bring to your attention another simple step by step recipe soulful tortilla. There are many options for preparing such dishes, but they all require basic set products. In this case, you will need:

• 3 raw chicken eggs.
• 12 potato tubers.
• 3 onions.
• ½ cup wheat flour in / with.
• Yolk of one egg.
• Salt, spices, breadcrumbs and vegetable oil.

Cooking algorithm

Washed and peeled potatoes are boiled in salted water and then mashed. Onions are cut into half rings and fried in heated vegetable oil. As soon as it acquires a golden hue, it is removed from the burner.

Flour, raw chicken eggs and browned onions are added to the finished puree. All this is mixed and laid out on a baking sheet, sprinkled with breadcrumbs and lubricated with vegetable oil. Cooking Spanish tortilla in the oven. The recipe for this dish is interesting in that twenty minutes after the start heat treatment greased potato mass egg yolk and return for preparation. Thanks to this trick, the tortilla will get a beautiful golden brown. You can drizzle with sour cream before serving.

Cheese and bacon option

This type of tortilla is perfect for family breakfast. It turns out quite satisfying and very fragrant. This recipe Spanish tortilla involves the use of not quite standard products. Therefore, before you stand at the stove, be sure to see if you have everything you need at hand. In this situation, you will need:

• 30 grams of bacon.
• A couple of potato tubers.
• 100 grams of cheese.
• 3 raw chicken eggs.
• 50 grams of fresh spinach.
• Onion bulb.
• A couple of cloves of garlic.
• Salt and any fragrant spices.

Cooking technology

Washed potatoes are boiled in their uniforms, cooled and peeled. Coarsely chopped in a hot pan, and after three minutes, thin slices of garlic are added to it. Then half-rings of onion are laid out there and waiting for it to brown.

Then diced potatoes, a little chili pepper, chopped spinach and pieces of cheese are placed in a frying pan. All this is gently mixed, poured with raw, pre-beaten eggs and reduce the heat. After three minutes, the cake is carefully turned over and fried on the other side.

Frozen corn option

It is quite unusual, tasty and healthy dish. It resembles a casserole and an omelet at the same time. This potato recipe is so simple that it will almost certainly end up on the pages of your home cooking notebook. To prepare such a dish you will need:

• 400 grams of potatoes.
• A pair of colorful bell peppers.
• 400 grams of ripe tomatoes.
• 8 chicken eggs.
• 6 cloves of garlic.
• 200 grams of frozen corn.
• Salt, any spices and herbs.

Action algorithm

Washed and peeled potatoes are cut into thin slices, sent to a hot frying pan and fried in a small amount of vegetable oil, not forgetting to stir occasionally. In this case, it is important to ensure that it softens slightly, but remains half-baked.

After about ten minutes, chopped sweet peppers, chopped garlic, salt and seasonings are sent to him. All mix well and continue to fry over moderate heat. Five minutes later, frozen corn kernels and tomato slices are added to the vegetables. As soon as the potatoes become soft, beaten and lightly salted eggs are poured into the pan. As soon as the future tortilla acquires a beautiful golden hue, it is carefully turned over and fried on the other side. Before serving, it is cut into portions and laid out on plates.

Variant with tuna and broccoli

This dish is prepared using an extremely simple technology. It can be served not only hot, but also cooled. This Spanish tortilla recipe is a little different from the previous ones. To implement it, you will need:

• A kilo of potatoes.
• 7 chicken eggs.
• Large onion.
• Sweet bell pepper.
• 200 grams of broccoli.
• A can of canned tuna.
• Salt, aromatic spices and refined vegetable oil.

Washed and peeled potatoes are cut into centimeter slices and sent to a hot frying pan, into which a little vegetable oil has already been poured. Cook it on low heat, remembering to stir occasionally. Potatoes need to be simmered, not allowing a golden crust to form on its surface.

While it is cooking, you can do the rest of the products. The washed pepper is baked at two hundred and twenty degrees, cooled, freed from the peel, seeds and stalk. Then it is cut into small cubes and sent to a plate.

Washed broccoli is divided into inflorescences, freed from hard legs and blanched in a container with boiling water. Immediately after that, it is dipped into a bowl of ice water, dried and sent to pepper. The washed and chopped onion is sautéed in a small amount of refined vegetable oil, removed from the burner and added to the rest of the vegetables.

Eggs are beaten in a large bowl and fish mashed with a fork is laid out to them, from which all the juice contained in the jar was previously drained. Broccoli, peppers are also placed there, onion and potatoes. Everything is carefully mixed, sent to a heated frying pan, pierced in several places with an ordinary toothpick and left on minimal heat. After a few minutes, the tortilla is carefully turned over and fried on the other side.

Since this dish contains fish and a large number of vegetables, it is optimally suited not only for adults, but also for children's menu. Therefore, having spent quite a bit of time and making some effort, you can tasty and satisfyingly feed your entire family.

Step 1: prepare the ingredients.

Step 2: Fry the stuffing.

Step 3: add eggs.

Step 4: Serve the Spanish tortilla with potatoes.

Also, quite a variety of products are often added to the Spanish tortilla: tomatoes, sweet peppers, peas, cheese, ham, mushrooms, and so on. This is a departure from original recipe, but an omelette is an omelette, you can’t spoil it with sausage and vegetables.

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Hi all! Vika Leping is with you, and today the Spanish Tortilla is presented to your attention - an omelet with potatoes, the recipe of which I will tell. Spanish Tortilla with potatoes is one of my favorite omelettes since childhood. I remember my uncle made it for me when I was little. Of course, it was different from the original, but it was also incredibly tasty. Today's Recipe it will be an unsurpassed classic, consisting of only three ingredients, not counting oil and salt.

Classic Tortilla - omelette with potatoes. Do not confuse with mexican dish, this is not the one I already told you about. She, of course, is also insanely tasty and highly recommended by me, but today we are not talking about her. Today we are preparing spanish dish from potatoes and eggs! And onions, by the way. This is the third ingredient. Without its caramelized sweetness, the dish cannot be called complete.

In general, the Spanish omelet with potatoes is not the only one on my blog, I highly recommend viewing it with Parmesan cheese, and ours , and , and stunningly beautiful , and ! All these egg dishes are very, very tasty, because they are collected from national cuisines different countries. But today there will be eggs in Spanish!

So, Totrila - Spanish omelette, step by step recipe with photo. Or how to cook Tortilla!

Ingredients

• - 3 large pieces
• - 6 pcs
• - onion - 1 large piece
• - olive

Cooking method

To begin with, I will share with you the visuals. I will show my video recipe from my YouTube channel!

Video Recipe: Spanish Tortilla or Omelet with Potatoes

Step by step recipe with photo

And yet, how to cook a Spanish Tortilla? Put a frying pan on a high heat and generously pour olive oil into it. While the oil is heating, peel the onion and potatoes, cut the onion in half and thin half rings. Throw the onion into the pan and stir-fry over high heat. We also cut the potatoes in half, then again in half and thin pieces 3 mm thick. Throw in the onion and mix.

Spanish potato and egg dishes are often long fried. Also fry these ingredients for 10-15 minutes, stirring 2-3 times, so that the vegetables caramelize and become crusty. What is caramelization I told in my article, be sure to read it.

But back to the potato tortilla dish. To be honest, I cheated a little and this time I used already boiled potatoes left over from dinner. If you don't know yet, read the link. If you have the same situation, fry only the onions for 10-15 minutes, and add the potatoes later! This is how handsome the bow should become, as in the photo! It becomes sweet and very tasty.

We put potatoes to the already fried onion, if you also cheated like me. (If not, follow the original plan!) Fry boiled potatoes another 5 minutes until browned. Spanish-style potato omelette can be made with both raw and boiled potatoes, so take your pick.

While the vegetables are frying, let's take care of the eggs, the Spanish potato Tortilla will come together with them. Break them all into a bowl and set aside. When the potatoes and onions are ready, transfer them with a slotted spoon (to get rid of excess oil) into a bowl of eggs, salt to taste and slowly, gently, lightly mix so that the eggs are wrapped around the vegetables. Cover with foil and leave for 15 minutes to caramelize the vegetables. egg mixture. Through right time remove the foil, mix the mixture again.

Take a frying pan non-stick coating. Now, in my opinion, all pans are. We put on a strong fire. When heated, pour the still "raw" omelet with potatoes into the pan and fry for 1 minute, then reduce the heat to slow and fry for another 2 minutes. And we flip! With a plate! It's very simple. Place a large plate on top of the pan.

While holding, quickly turn over, remove the pan and slide the Spanish Tortilla off the plate back into the pan.

Increase the heat to high and fry again for 1 minute, then reduce the heat and fry for another 2 minutes. Spanish Tortilla will turn out very ruddy and beautiful!

That's all! The recipe for the Spanish Tortilla has come to an end. Turn off the heat and transfer the omelet to a large plate.

Spanish Tortilla with potatoes goes well with fresh vegetable salads, for example.

Served Spanish omelet with potatoes in portions. We cut off pieces, as from a cake, and lay them out on plates.

We serve to the table. Now you know how to make Tortilla - an omelet with potatoes!

And I will summarize.

Quick Recipe: Spanish Tortilla or Omelette with Potatoes

1. Clean and wash onions and potatoes.
2. Put the pan on medium-strong fire and pour generously with olive oil.
3. Cut the onion into thin half rings, put in a pan and fry, stirring occasionally.
4. Quickly cut the potatoes into quarters-slices, and then into thin slices of 3 mm.
5. Add the potatoes to the onion and fry for 10-15 minutes until the vegetables are caramelized and golden brown.
6. If you are not using raw potatoes, and boiled, first fry the onion for 10 minutes, then put the potatoes and fry for another 5 minutes until blush.
7. Break the eggs into a bowl and transfer the potatoes and onions to the bowl with a slotted spoon on top of the eggs, getting rid of excess oil.
8. Salt to taste and mix very gently so that the eggs are wrapped around the rest of the ingredients.
9. Cover the bowl with foil and leave for 15 minutes for the vegetable caramel to soak into the egg mixture.
10. After 15 minutes, put a non-stick frying pan on high heat, heat it up.
11. Stir the egg-potato mixture gently again and pour into the pan.
12. Fry over high heat for 1 minute, then reduce heat to low and fry for another 2 minutes.
13. We turn the Spanish Tortilla over with a large, flat plate: we pry the omelet with potatoes around the edge, cover the pan with a plate, quickly turn it over, remove the pan (the Tortilla remained on the plate), push the omelet back into the pan with the unfried side.
14. Increase the heat to high, fry for 1 minute, then reduce to low and fry for another 2 minutes.
15. Remove the pan from the heat, transfer the potato omelet to a plate, cut into pieces and lay out in portions.
16. Now you know how to make Spanish Tortilla!

So the Spanish Tortilla is ready, the recipe of which also came to an end. It is prepared very simply, with only three ingredients, not counting oil and salt. I love to do it when it stays in the morning boiled potatoes. Especially young, summer! By the way, how is your summer going? Serezha and I are leaving for the Crimea for a couple of weeks to visit his parents and our friends. At the same time on the sea 🙂 Have you already splashed in the waves and sunbathed in the sun? So far I've only swum in the pool 🙂

And very soon I will tell many others delicious recipes! So stay tuned so you don't miss out , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real, as is realizing a Spanish omelette recipe.

Vika Leping was with you! Cook with love, tell your friends the Tortilla recipe, like, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!