Canapes with parma. Light snack for a quick buffet without bread

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

Quite creative mashed potatoes, decorated with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.

Fruit canapes

Option with grapes. The pieces of cheese need to be made into a cylindrical shape, any help with this plastic bottle or other suitable part. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
The next type is with bacon, which has prunes inside.
It's shrimp, but it contains mango. It was a marinade for them olive oil with red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. Quite light and fresh snack, which would be appropriate for any celebration full of hearty food.
Kiwi with cheese is a simple and beautiful combination.
And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken, you can sprinkle them lemon juice.
If you combine beautiful skewers and canned pineapple, you will get a very bright canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to slice it thinly smoked sausage, and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. Simple, but original recipe- cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash makes an unusual canapé spicy taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil it cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a few more to admire creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
A similar view to the previous one: a couple of varieties of cheese with olives.
Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
The next idea is simple and unpretentious. Leeks work well for sprigs.
This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
Crazy beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.

Canapés for a festive table are small snacks on black or white bread. They can also be decorated on cookies, bagels, puff pastry. Slices of bread are made small “for one bite”. A sandwich fork (skewer) is usually stuck into the middle of the slice.

Small sandwiches are prepared from any product: hard-boiled eggs, sausages, shrimp, cheese, feta cheese, herring, sprat, vegetables, pates, pasta, olives and more. The products are placed on bread and decorated with herbs, butter, radishes, boiled carrots, fresh cucumber, and lemon.

To prepare canapes, you can use a metal mold for squeezing. This is convenient for carefully forming the intended composition.

Canapes with salmon and caviar on black bread

Festive canapes with salmon - it's just delicious.

Products needed:

slices of black bread - 2 pcs.
cream cheese - 50 g
salted salmon - 120 g
red caviar - 2 tbsp. l.
dill greens

Formation of canapés:

1. Cut the lemon into thin slices and into quarters.

2. Cut the salmon into thin slices.

3. Mix chopped dill with cream cheese.

4. Cut the edges off the slices of black bread and cut into even squares or rectangles. Apply a layer to the bread cream cheese with greens.

5. Place salmon slices on the cheese.

6. Spread a second layer of cheese on the fish.

7. Place fish slices on the cheese again.

8. Spread the third layer of cheese again on the salmon pieces.

9. Cut the formed sandwich into 4 parts.

10. Place a quarter of a lemon on a layer of cheese.

11. Place red caviar on top of the lemon.

12. Secure all the canapés with a skewer or wooden stick. Ready.

Composition of appetizers on skewers with green salad

Products:

bread - 100 g
butter - 30 g
green salad - 100 g

Cooking method:

Coat the bread slices with butter.
Place a mound of salad on top of the oil.
Garnish with any product suitable to your taste: sprat, egg, ham, tomato, herbs.

Video on how to beautifully decorate canapes

See how a canape can be transformed onto a festive table using a special cutting mold.

You were offered the option of canapushki from white bread. There should always be a choice. Some of the guests do not eat black bread.

Light snack for a quick buffet without bread

Light canapés for a festive table are often made without bread.

Required:

Preparation:

1. Cut the sausage into thin slices or you can buy it already sliced.

2. Slice fresh cucumber 1 cm thick.

3. Cut the cheese into cubes with a side of 1.5 cm.

4. It's time to put together a composition of products. Place cheese on the cucumber, and on top - four-fold sausage with olives. Pierce the entire structure with a skewer. Ready.

Enjoy eating!

Delicious canapes on skewers with white bread

We cook original, tasty and inexpensive. For a New Year's party, the appetizer will fit beautifully on the festive table.

Required:

fresh sausage
Philadelphia cheese"
olives
cucumbers
dill

Preparation:

1. Using a mold, cut out round slices of white bread.

2. Spread the bread with Philadelphia cheese.

3. Place a slice of cucumber on a layer of cheese. Roll the sausage strip into a roll and place it on the cucumber. Stick a pitted olive onto a skewer and secure the roll, cucumber and bread together.

4. Assemble the second slice of white bread in the same way. Canapes for the festive table are ready.

Bon appetit!

New Year's canapés with shrimps on puff pastry

Products:

puff pastries
shrimps
processed cheese
olives
dill

Assembling canapés for the festive table:

1. Mix processed cheese in a plastic box with chopped dill.

2. Spread cheese and dill on the baked puff pastries.

3. Stick a wooden skewer along with an olive onto the ready-to-eat shrimp.

4. Combine the shrimp composition with puff pastry slices spread with cheese.

5. Place the finished snack in a box (container) and take it with you if you meet New Year not at home.

Enjoy eating!

How to make canapés with red fish

Required:

dark bread
processed cheese
cucumber
red fish
olives

Formation of the snack:

1. Cut regular large slices of dark bread into smaller square ones.

2. Spread the bread with melted cheese.

3. Using a vegetable cutter, cut thin cucumber slices.

4. Cut the red fish into small pieces for a roll.

5. Place a piece of fish on a cucumber slice and wrap it in a roll.

4. Place an olive, a cucumber and fish roll on a wooden skewer and secure it in a piece of bread.

Enjoy your snack!

Video on how to make canapés with cheese on skewers

Check out this simple holiday appetizer.

This appetizer can be complemented with a piece of smoked salmon.

Herring appetizer “Boats”

Herring is always present on the holiday table. Guests love her.

Preparation:

1. Spread butter on square slices of bread.

2. Place half a boiled quail egg on a layer of butter.

3. Try to remove all the bones from the herring slices, bend them into a sail shape and pierce them with a skewer.

4. Connect the end of the skewer to the egg and secure it in a slice of bread. Ready.

Enjoy eating!

Canapes with tongue and cheese

Preparation:

Cut slices of black bread into squares.
Spread melted cheese on slices of bread.
Place boiled tongue cut into squares on a layer of cheese.
Finish the formation with a round piece of pickled cucumber.
Pierce everything with a beautiful skewer. Ready.

Appetizer with pate on cookies

New Year's canapés for the festive table can be made with cookies or without a skewer.

Preparation:

1. On biscuits spread the pate in a thick layer.

2. Cherry tomatoes and boiled quail eggs to cut in half.

3. Place the egg halves and cherry tomatoes on the pate like boats. We complement the decoration in the form of a sprig of greenery.

Bon appetit!

Video about that. how to make simple canapés for the holiday table

With the help of a simple device, the shape of the snack becomes neat and elegant.

Recipes for canapés on uncooked bread were presented for review. And as improvisation - compositions without bread. If you lightly fry or dry small slices of bread and also assemble the food on skewers, the composition will be called “toast.” Read about them in the following articles.

Greetings dear readers. Let's talk about snacks today. What is a canapé - it is a French "invention" and translates as "tiny". This fully corresponds to the description, since such a snack is very small, as they say, “for one tooth.” Let's find out how to prepare canapés on skewers for the festive table.

By the way, this word can also be translated as “sofa”; I was very surprised myself. But the meaning turns out to be what is meant here as a basis. Typically, canapes are based on bread or a loaf and other ingredients are already placed on it.

Usually canapés are very popular at buffets, picnics, large and public celebrations. This snack is easy to feed people quickly. Today, canapés are firmly established on any festive table. This is not surprising. After all, there are a lot of recipes for this snack. and the design is very beautiful, especially if you use your imagination.

Today we will look at some of the most common canape recipes. They are always prepared very simply and quickly. Even after seeing the final product in the photo, you can always do it yourself and repeat it. Well, during cooking, you can turn on your imagination and make your own changes.

You can use any products, even the simplest and most unexpected ones, I think there will be no problems here, let's prepare canapés on skewers for the festive table.

Canapes with fish.

There are a great many types of canapés, it’s very difficult to divide them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish; what would a holiday table be without fish? Small appetizers with fish are a great option.

Canapes with herring and beets.

One of the most simple options on a quick fix.

We will need:

Black bread;
Herring fillet;
Garlic;
Mayonnaise;
Boiled beets;
Dill.

The amount of ingredients depends on how much snack you want to prepare, so you need to look at it yourself.

Step 1.

Grate the boiled beets, mix with mayonnaise, dill and squeezed garlic.

Step 2.

Cut bread and fish fillets into pieces.

Step 3.

Now spread beets on bread, herring on top and pierce with a skewer or toothpick.

Nowadays they sell very beautiful and varied skewers for canapés. You should think about them in advance and stock up.

Here’s another good option, used only for decoration onion, very impressive.

Boats made of herring.

This recipe is very colorful and will decorate any holiday table.

Ingredients:

Herring fillet - 1-2 pcs;
Quail eggs - 5 pcs;
Black bread;
Mayonnaise.

Step 1.

Cut the fillet into equal slices, remove all the bones. One fish yields 2 fillets.

Step 2.

Cut the bread into small pieces, grease with a little mayonnaise. We also erase the crust

Step 3.

We clean the boiled quail eggs and cut them in half, placing the halves on bread.

Step 4.

Now we put pieces of fillet on a skewer to make a sail. We put this sail on our sandwiches. The top can be beautifully decorated with greenery.

Herring canapes “Boat”

You can decorate it in different ways and use any ingredients in canapes. Here is another version of canapes with herring:

Instead of herring, you can use any other fish.

Red fish canapes.

Red fish is always welcome at any table. Now I will show you a very beautiful and simple recipe for canapés on skewers for a festive table made from red fish. In this recipe we will use salmon, but any other red fish can be used.

Ingredients:

Salmon - 100-150 g;
Bread for toasting;
Curd cheese - 100-150 g;
Fresh cucumber - 1-2 pcs.

Step 1.

Bread for toast should be cut into equal pieces. At the same time, remove the crust. Can be done round shape, for example, by pushing it with a glass. The best option- use different molds.

Step 2.

Cut the cucumber into thin slices and place on bread.

It's best to have all the ingredients the same size, if possible. It looks beautiful and aesthetically pleasing. For example, in in this case bread and cucumber, it is better that the bread and cucumber are the same size.

Step 3.

Now cut the salmon into thin and long strips. Spread each piece with cheese and roll it into a roll. We put all this on a cucumber and we get a masterpiece))).

The fish will be held together by the cheese. For convenience, you can stick skewers in the center or simply place them on a dish nearby.

You can change the recipe a little and instead of cucumber make mayonnaise sauce with greens. And the fish itself can be beautifully made in the form of a rose. The greenery on top will look just as beautiful.

Here's another video you can watch:

Canapes with salmon and quail eggs.

I really liked this recipe great snack before the main course.

Ingredients:

Quail eggs - 8 pcs;
Lightly salted salmon or trout - 80 g;
Almette curd cheese - 70 g;
Rye bread - 4 slices;
Dill - several sprigs.

Step 1.

Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed throughout the mass.

Step 2.

Boil the eggs and clean them. You need to boil for 5-7 minutes in boiling water. They are needed entirely.

Step 3.

Salmon cut into small pieces, by the number of canapés.

Step 4.

Cut the bread into thin squares and dry it in the oven. If there are crusts, they need to be cut off.

Step 5.

Now, after the bread has cooled, put a piece of fish on it. Spread a little cheese with herbs and an egg on top. We pierce everything with a skewer and decorate with dill.

Canapes with sausage.

As we said about fish, the same can be said about sausage. Can't have it on the table without it. Now let's look at canapés on skewers for a festive table with sausage and other ingredients.

Appetizer with cucumber and olives.

Ingredients:

Baguette;
Smoked sausage;
Butter;
Fresh cucumber;
Pitted olives;
Lettuce leaves.

Step 1.

The baguette should be cut into slices, greased with oil and laid out with lettuce leaves.

Step 2.

The cucumber must be cut into thin slices. The best way to do this is with a vegetable slicer. Cut the sausage in the same way.

Step 3.

Now we string an olive onto a skewer or toothpick, a rolled cucumber, then a sausage and put it on a baguette. All is ready.

It's also a fairly simple recipe. We continue to fantasize and make canapés on skewers for the festive table with sausage.

Ingredients:

Baguette - pcs.;
Dried sausage - 80-100 g;
Cucumber - 1 piece, large;
Tomatoes - 2-3 pcs, small;
Hard cheese - 50 g;
Pitted olives - 10 pcs.

Step 1.

First you need to cut the baguette into rings and dry it in the oven, it turns out something like croutons. Be sure to cool.

Step 2.

Now you need to cut the olives in half, and cut the cucumber into thin slices lengthwise.

Halve the olives and cut the cucumber into thin slices

Step 3.

Cut the tomatoes into thin slices. We also cut the cheese into thin slices. It is advisable to cut it into circles according to the diameter of the baguette.

Step 4.

Now you can spread a little mayonnaise on the croutons. Place cheese and tomatoes on top.

Step 5.

Place half an olive on a skewer. Then we string the cucumber in the form of a wave:

Step 6.

There was sausage left behind the cucumber. It can be rolled into a roll and onto a skewer. And then stick it into the baguette. The festive canapé is ready.

With cherry tomatoes.

Now let's prepare canapés on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but it’s tasty, beautiful and satisfying, everything as it should be in a canapé.

Ingredients:

Boiled doctor's sausage;
Cherry tomatoes;
Leaf lettuce;
parsley;
White bread.

Step 1.

Cut the bread into thin slices and cut out a round shape.

Step 2.

Place lettuce on top, then sausage. We fold it 4 times.

Step 3.

Place one cherry tomato and parsley on top. We fasten everything with a skewer.

Canapés with cheese.

Very often, cheese is found in canapés on skewers on a festive table. Therefore, let’s talk separately about such small but satisfying snacks. And in the recipes described above there were already such snacks with cheese.

Canapes “Assorted”.

Now we will describe 4 types of canapés with one recipe. That's why this recipe is called that. Everything is still very simple and varied.

Ingredients:

Rye bread - 75-80 g;
Ham 100 g;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
Pickled cucumbers - 1 piece;
Cherry tomatoes - 3 pcs;
Olives - 3 pcs.

Canapes “Assorted” – 4 recipes

Step 1.

First the bread. We cut the slices, cut off the crust from them, divide into 4 parts. Place in a preheated oven to dry.

Step 2.

Now hard cheese you need to cut into squares, not very thin and the size of a canape.

Step 3.

Same thing with ham.

Step 4.

Cut the pickled cucumber into thin slices diagonally.

Step 5.

When the bread has cooled, place cheese on each piece and ham on top. This will be the basis for all types of canapés.

Step 6.

Now the first type of canapes. Lay out the cucumber slices and fasten with a skewer.

Step 7

Second type: place cherry tomatoes on the base and pierce them with a skewer.

Step 8

Third type: cut the pineapple to the desired size, place it on the base and fasten it with a skewer.

Step 9

Fourth type: place whole olives on each base and pierce them with a skewer.

That's all, now place it beautifully on a plate and serve for a hundred. You can decorate with lettuce leaves and herbs.

Appetizer with olives, mozzarella and salami.

Very simple canapés on skewers for the holiday table, it couldn’t be simpler.

Ingredients:

Olives;
Mozzarella;
Parsley.
Salami.

Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a base, then parsley, cheese and olive. We fasten everything together with a skewer or toothpick.

Here is another simple option, but very cool:

Canapes with Mozzarella and cherry tomatoes.

Ingredients:

Mozzarella cheese;
Cherry tomatoes;
Basil leaves.

Cut the cheese into cubes the size of the tomatoes, even a little smaller. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.

Cheese and ham canapes.

Sometimes the canapés don't look the same layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe, for example.

You can also do this not with ham, but with bacon. But they will have to simmer a little in the oven, we wrote about this in the post:

Everything here is elementary, the main thing is to cut the ham very thinly and into long strips. Wrap the pieces of cheese and secure with a skewer or toothpick. You can decorate with greenery.

Shrimp appetizers.

A special chic in appetizers is shrimp. They not only look beautiful on canapés, but are also incredibly tasty. I advise everyone to prepare canapés on skewers for a festive table with shrimp.

Shrimp with tomatoes.

Let's consider one of the most simple recipes. But they look simply amazing.

We will need:

Boiled shrimp - 10 pcs;
Small or cherry tomatoes - 4-5 pcs;
Bread, preferably toast - 3-4 pieces.

Step 1.

Of course, the shrimp must be boiled. It's better if they are large.

Step 2.

Cut the tomatoes into slices. It is necessary that they all be as similar in size as possible.

Step 3.

In toast bread, cut out rounds the size of tomatoes and slices. But you can cut any other shape. Dry the bread a little in the oven and cool.

Step 4.

Now we simply place a tomato and shrimp on each piece of bread and fasten with a skewer. You can decorate the top with greenery.

This appetizer always sells out very quickly, so you can prepare more of it.

Shrimp with grapes.

This type of snack is also very simple, but looks very impressive.

It is better to take grapes without seeds. And everything is done very simply. I think everything is clear in the photo without description. Just two ingredients and beauty. The same can be done with cancerous necks.

Ingredients:

Shrimps;
Fresh cucumber;
Cream cheese;
Parsley and dill;
Pitted olives.

Step 1.

Mix the cream cheese thoroughly with finely chopped herbs. By the way, the shrimp should already be boiled. If not, cook and clean.

Step 2.

Cut into thin slices diagonally fresh cucumber.

Step 3.

Now grease the cucumber with cream cheese, put the olive inside and fasten with a skewer.

Step 4.

Decorate with shrimp as in the photo. You can also decorate with greenery.

It is advisable to use large shrimp in this recipe, but small ones also work well:

You can also do the same thing, but with small shrimp, but use the bread as a base and remove the olives, put everything on a skewer.

And here's another recipe:

Fruit canapes.

These are the most simple types canapés on skewers on the festive table, only acting as dessert. You don’t need to prepare anything in particular, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in different ways.

But fresh fruits can be placed on a skewer without a base, as they are denser in structure. But with canned ones it’s better not so, they need a base, usually crackers.

There is nothing special to describe here, just take a look and maybe you will have your own ideas on how to make everything even more interesting.

Here, too, everything is quite simple, the main thing is to adjust the fruit to one size (cut) and put it on a plate, since it turned out to be a tall snack and will not stand. You can sprinkle powdered sugar on top.

And here are the original New Year's fruit canapés, just like Santa Claus's hat.

The next batch is simply finger-licking good. In fact, you can put any fruit on a skewer and pour glaze on it. Then let it sit in the refrigerator so that the glaze cools down and can be served.

Well, here everything is quite simple, but colorful.

Finally:

That's all for us. Of course I would like to cover a lot more recipes, but there are so many of them that it’s impossible to count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us on in social networks. See you in the next issues.

Canapés on skewers for the festive table: simple and tasty recipes. updated: December 15, 2017 by: Subbotin Pavel

Canapés are currently a very popular form of serving snacks. An incredible number of recipes for such dishes have been invented. Perhaps the most common option is canapés with olives. It is olives that are in perfect harmony with all products and are good decoration any snack.

Why canapés?

Canapés were invented by French chefs. The special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes spread around the world. It is worth noting that the use of this form of serving snacks has long gone beyond buffet events. Now canapés with olives and other products can be seen in every restaurant and banquet, at events of various levels. But housewives have long appreciated all the benefits of snacks in the form of canapés. After all, such snack dishes are the decoration of any table. Of course, real professionals are capable of performing real miracles by laying out ingredients, but at home you can also recreate beautiful and delicious dishes.

Canapes with olives on skewers

Canapés are distinguished by their versatility, which is why housewives love them. They are great for all events. And the preparation of snacks itself is an incredibly interesting and exciting process, because here you can show your imagination.

In essence, a canapé is very much designed for just one bite. Oddly enough, these are the snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.

For canapés, cheeses, ham, fruits, vegetables and other products are usually used. Olives are an essential component of any appetizer. They are the ones who give the dish a finished look. In addition, olives are very tasty and go well with any food.

They can be classified as the category of ingredients that cannot be avoided when organizing festive table. They add a spicy taste to any dish. Olives are good in combination with cheeses, fruits, bell pepper, salmon, bacon and other products. Canapes with olives can be offered to any alcoholic drinks. There are even options for serving olives in sweet snacks.

In order to beautifully decorate canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers to suit every taste and budget. They can come in different sizes, colors and have decorations.

However, skewers are far from the only option. If guests are rushing to see you, and you don’t have the appropriate accessory to prepare canapés, you can use ordinary toothpicks.

Canapes are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and is much more convenient to use.

There are no standard forms for preparing canapés. Can be used different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapés are laid out in several rows. But you can lay them out in the form of some kind of figure. When preparing canapés, you can play with colors, bright snack looks much more attractive on the table.

Savory canapé

To prepare this canapé with olives on skewers you will need sausage and cheese. To add piquancy to the dish, it is better to use raw smoked sausage (for example, Finnish).

Ingredients:

smoked sausage(120 g);
hard cheese (190 g);
olives (14 pcs.).

Clean the sausage and cut into thin slices. Grind the cheese into cubes. Thread olives onto skewers, then cheese and sausage. The sausage must be rolled several times, then the canapé will look more elegant.

Delicate canapés

Canapés with cheese and olives on skewers are very tender. For cooking you will need pork ham.

Ingredients:

a jar of olives;
cheese (190 g);
ham (160 g).

The ham must be cut into thin ribbons. Moreover, it is desirable that meat product had no veins. If any are found, they must be removed. Grind the cheese into cubes. We assemble the canapés in the following order - cheese, ham roll and olive.

Canapes with pineapples

Canapés with cheese, pineapples and olives are a classic. The snack is based on a very successful combination of products. As a rule, absolutely everyone likes this dish. In addition, the simplicity of preparing the snack is captivating. It can be done literally in minutes.

Ingredients:

a jar of olives;
1/3 can of canned pineapple;
hard cheese (120 g).

Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, you don't even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.

After all the ingredients are ready, we begin to assemble the canapés. We stick the foods on toothpicks in this order - cheese, then olive, and then a slice of pineapple. Canapes with olives (photo shown in the article) and pineapples are ready.

Hearty snack

The recipes for canapés with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. Excellent hearty dish are Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the snack turns out to be satisfying; all three or four mini-sandwiches can satisfy your hunger.

Ingredients:

black bread (five pieces);
hard cheese (210 g);
two pickled cucumbers;
a jar of olives;
ham (180 g).

Ham goes well not only with white, but also with black bread. The snack can be prepared with any bread product. Our recipe uses the black variety. To make the canapés interesting, you can cut out shaped slices of bread using culinary cutters.

These can be not only circles, but also stars, daisies, triangles, etc. You can also cut cheese using the same molds. Cut the cucumber into thin slices and the meat into slices. Next, we assemble the appetizer by pricking bread, meat, a slice of cucumber and an olive onto a toothpick. Canapes with cheese, olive and cucumber are ready.

Canapes with marmalade and cheese

Canapes with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. This holiday dish can become a real table decoration. His unusual taste can surprise even gourmets. By the way, this snack goes great with... light alcoholic drinks.

Ingredients:

marmalade (120 g);
a jar of olives;
half a lemon;
hard cheese (135 g).

Cut lemon into slices and cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of cheese cubes. In general, all ingredients should be approximately the same size. Very beautiful snack obtained by using colored marmalade.

Now all that remains is to assemble the canapés. Place a slice of lemon on the cheese and marmalade on top. The olive completes the composition. We cut off the canapés with a toothpick.

Recipes for canapés with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We suggest preparing a light dietary dish with shrimp, cucumber and olives.

Ingredients:

cucumber;
eight shrimp;
the same number of olives and a few lettuce leaves.

Cut the cucumber into circles, but not thinly. In this version, it is the cucumber slices that will act as the basis for the canapés. Boil shrimp in slightly salted water. After they have cooled, we clean them. We thoroughly wash and dry the lettuce leaves, then tear them into pieces approximately the same size as the cucumbers.

We begin to collect canapés. On a toothpick we prick the foods one by one in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive ends up inside the shrimp. The appetizer looks very impressive.

Greek canapés

Just by the name of the snack you can guess its components. The dish is an analogue Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.

Ingredients:

a jar of olives;
cherry tomatoes (branch);
fresh cucumber (3 pcs.);
1 tbsp. l. lemon juice;
balsamic vinegar (two tablespoons);
olive oil (five tablespoons);
greens, ground pepper.

For canapés, chop the cheese into large cubes. Cut the cucumbers into rings. Wash and dry the tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.

In a deep plate, mix olive oil with balsamic vinegar, add black pepper and herbs. Mix the ingredients and place them on the table in a separate bowl as a sauce for our canapés.

Canapes with herring

Herring is very popular product, which is loved by many. And therefore everyone will like it.

Ingredients:

pickled herring (220 g);
two cucumbers, a little mayonnaise;
a jar of olives;
six pieces of black bread;
greenery.

For canapes with herring you need to take black bread. Cut it into squares and put it in the oven to dry. Then apply a drop of mayonnaise. Cut the cucumbers into thin slices and place them on bread. Place a slice of herring and a small sprig of parsley on top. The composition is completed by an olive. We fasten the canapés with a skewer.

Snack "pearl"

Canapes prepared according to this recipe, very tasty and tender. Culinary experts recommend putting a little on the bread. butter. Then the dish will become more tender.

Ingredients:

a jar of olives;
half a baguette;
salmon (185 g).

Slice the baguette. The fish must be cut into medium-thick slices. We place an olive inside each piece and wrap it in salmon about 70 percent. Use a skewer to chop the bread and fish.

Appetizer with cheese and shrimp

We offer you to prepare a delicious seafood appetizer. To prepare the dish we will use not only olives, but also olives. This will make the snack look brighter. Plus, they taste amazing.

Ingredients:

ten shrimp;
ten olives and olives;
ten cherry tomatoes;
salt;
hard cheese (90 g).

Boil shrimp in slightly salted water. We wait for them to cool down and clean them. Grind the cheese into cubes. Place shrimp, olives, tomatoes, olives and cheese on a toothpick one by one.

Canapes with mushrooms

Delicious snack made with pickled mushrooms.

Ingredients:

pickled champignons (10 pcs.);
ten olives each, cheese (210 g);
two pickled cucumbers.

Cut the cheese into cubes. By the way, you can take not only hard varieties, but also soft ones. For example, with cheese, the appetizer tastes amazing. Cut the cucumbers into circles.

We put an olive, a mushroom, cheese, a cucumber, and an olive on a skewer. The canapes are ready.

Canapes with Adyghe cheese

As a more casual option for picnics and for the home table, you can prepare a wonderful snack based on olives and Adyghe cheese.

Ingredients:

three slices of black bread;
smoked or boiled-smoked sausage (230 g);
Adyghe cheese (190 g);
a jar of olives;
mayonnaise;
cucumber

Cut the bread into shaped slices using cookie cutters. Cut the cheese into cubes and slice the sausage. Next, put bread, cheese, sausage, a slice of cucumber and an olive onto a skewer.

Instead of an afterword

As you can see, there is an incredible number of different recipes for preparing snacks in the form of canapés. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits, replacing them with others. In addition, there are many options for decorating and serving canapes on the table. This appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.

Colorful fruit canapés will be at home at any feast. Romantic dinner they will make it more refined and will delight the kids children's party, will help without special effort impress your colleagues with a spectacular mini buffet. They are interesting, varied, and allow you to get creative from the heart with taste and form. In short, it wouldn’t hurt any housewife to master a couple of recipes for preparing fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canapes are the highlight of the festive table

Install for sure exact time and the place where delicious baby sandwiches were born - and even more so to find out whose smart head guessed to string not only meat and cheese on a wooden skewer, but also fragrant fruits- is not possible now. According to linguists, the word “canapé” itself came to us from ancient Greece, where it sounded like “konops” and served to designate small insects - like a mosquito or mosquito. The Egyptians, followed by the Romans, adopted the Greek term, modified it to “conopeum” and began to call it beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages and firmly settled in French, for some unknown reason no longer clinging to a canopy bed, but to a miniature sofa with a curved back. So what is next…

And then there are continuous secrets. Either the French remembered the original meaning of the term “canapé” and called the snack sandwiches “mosquitoes” for their small size. Perhaps the cook, with a particularly wild imagination, saw in the pieces of appetizing food piled up a resemblance to a favorite piece of furniture. Or maybe it's a matter of absorbing unusual snack It was most comfortable just on such sofas, leisurely sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

It’s still better to remove the pits from cherries when preparing canapés.

Whatever the situation, one thing is certain: the fun idea took root, gained popularity and gave rise to dozens of different, but invariably tasty culinary recipes. And there are at least five reasons for this:

Fruit canapés are tasty, juicy and aromatic.
If you don’t set out to create some absolutely incredible composition from a dozen different ingredients, you can prepare the delicacy in no time. For example, strawberry-banana “canapes” will take a skilled housewife at most a quarter of an hour.
Find the recipe fruit salad or a cake that would please every single guest is impossible. But out of half a dozen different options fruit sandwiches, even the most capricious picky person will find something suitable for himself.
Canapés are universal. They will perfectly play the role of dessert at a family feast or buffet, and will take pride of place on children's table, and on occasion they will serve gourmet snack for strong drinks. Let's say to white wine“turrets” with tangerines, kiwis, and apricots are suitable; Melon and strawberries go with red. Sweet liqueurs are usually enjoyed with grapes and pears; Cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly complemented by pineapple and watermelon.
Making fruit snacks is pure creativity. You can not only use any fruits and berries you wish, but also feel free to combine them with other ingredients: chocolate, marshmallows, fondant, nuts, marmalade. Sometimes even ham and cheese are used. Complete creative freedom and no boundaries!

Traditionally, it is customary to serve 3-4 canapés with with different fillings. Moreover, it is advisable to calculate the total amount of snacks in advance so that there are at least 8 miniature sandwiches for each guest. Considering that canapes are a one-bite treat, they can fly off the plate in a few minutes, but no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled and pitted fruits into cubes or slices. Cheap and cheerful, but ineffective in terms of wasted time. And the beauty of future “canapes” will suffer, since not everyone will be able to adjust hand-cut pieces to one size, and slices of different sizes will greatly spoil appearance snacks.

The neater the pieces, the more spectacular the result.

If you have a special spoon for slicing watermelon and melon in your kitchen, use it. Perfectly even multi-colored spheres on skewers always look impressive.

You can turn any large fruit with not too dense pulp into balls.

Using cookie cutters, you can turn fruit slices into shapes of any complexity.

A true masterpiece in miniature

If you are seriously passionate about the theme of canapés and are going to regularly treat guests and family with sweet “kebabs,” it won’t hurt to purchase special device for cutting berries and fruits into pieces. IN budget option It will be replaced by a regular egg slicer.

The slices will look identical

The most advanced cooks will come to the aid of a special syringe for canapés. Using it, successively cut pieces of fruit selected for the treat, press the piston, and the finished treat will appear on your plate. All that remains is to fasten it with a fancy skewer. The syringe can also easily handle pieces of biscuit, marshmallow, marmalade and other goodies if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cutting off the top

Remember that fruit is a perishable product. They quickly give up juice, darken and lose their shape, so you need to prepare the delicacy shortly before serving, sprinkling the pieces with lemon juice for better preservation.

Step-by-step fruit canape recipes

So who are you going to treat? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes fruit canapés with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

100 g cheese;
100 g green or blue grapes(try to get a seedless variety).

Preparation:

Pairs perfectly with grapes durum varieties cheese: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be in their place here. If you want, make a mix of two or three different varieties, shading their taste with halves walnut, almonds, strawberries, slices exotic mango or thin leaves of fresh tarragon.

The classic version of cheese and grape canpe is far from the only one

With melon and Parma ham

You will need:

0.5 kg melon;
200 g goat cheese;
100 g sliced Parma ham;
1 tbsp. l. olive oil;
half a lemon;
salt and pepper to taste.

Preparation:

Cut the melon in half, remove the seeds, and cut the pulp into cubes or, using a special spoon, into balls.
In the absence of a spoon for cutting, a simple dessert one will do.
Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared melon pieces and leave them alone for a quarter of an hour to allow the pulp to soak.
The result will be better if you lightly whisk the mixture
Cut the goat cheese to your liking.
If desired, sprinkle the cheese with pieces of finely chopped basil.
In random order, thread pieces of melon and cheese, a slice of ham onto a skewer, and then put the canapes in the refrigerator.
The taste of the delicacy will be beyond praise
The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered classic and does not need any additions, but if you want to brighten the taste of the canapé, add specified ingredients basil leaves, arugula or pieces of kiwi pulp. In addition, the melon itself can, on occasion, be easily “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

1–2 pears;
100 g Dor Blue cheese;
2 tbsp. l. finely chopped walnuts;
a little olive oil;
juice of half a lemon.

Preparation:

Lemon with marmalade and cheese

Here is an absolutely incredible but attractive combination:

hard cheese;
the same amount of marmalade;
half a lemon.

Preparation:

This kind of appetizer usually doesn’t sit on a plate.

For children and older sweet tooths

But enough exotic! Let's talk about simpler recipes that don't contain such spicy food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows covered in chocolate

You will need:

banana;
a handful of strawberries;
colorful marshmallows;
half a bar of dark chocolate.

Preparation:

Peel the banana and cut into slices.
Sprinkle lemon juice on the banana to prevent it from browning.
Wash the strawberries and remove the stems.
The berries must be the same size
If the marshmallows are large, cut them into pieces the size of strawberries. Leave the small one as is.
Multi-colored marshmallows look festive
Melt the chocolate in a water bath.
If you want to make the mixture less thick, add a spoon or two of milk to it.
Place prepared pieces of fruit and marshmallows onto wooden sticks, pour over chocolate and let cool.
Canapes will appeal to both children and adults with a sweet tooth.

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two canapes with a sweetener to suit your taste.

No one will leave the holiday disappointed

Jelly on skewers

You will need:

a bag of grape jelly;
a bag of strawberry jelly;
a handful of grapes;
a handful of strawberries;
ice molds.

Preparation:

Fruit platter

You will need:

apples;
canned pineapple;
kiwi;
grape;
strawberry;
blueberry.

Preparation:

Wash all the fruits. Peel the apples and remove the seeds. Cut the pulp into small pieces.
Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple
Peel and cut the kiwi.
Treat your loved ones to a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple or raspberry instead of blueberry.

It’s also worth paying attention to the combinations:

Banana, kiwi and tangerine. The fruits will need to be peeled, the banana and kiwi cut, the tangerine divided into slices, and then the whole fragrant company placed on wooden skewers in any order. All! Sweet, but shaded with a slight sourness, and therefore even more delicious dessert ready.
Green grapes, kiwi and pineapple. Here the situation will be the opposite: sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who cannot get a pineapple for the holiday, an orange will replace it.
Banana, orange and pear.
Strawberries and banana.
Apple, pear, blood orange.
Grapes and melon.

Fruit canapes for lunch - video

Options for serving fruit canapés in the photo

Canapés can be placed on long skewers Semicircular pieces of tangerines can be imagined as sails To prevent the skewers from remaining empty, you can offer guests pieces of fruit separately - let everyone assemble their own canapes The easiest option is to simply stack the canapes Even a minimum of ingredients can be used in interesting ways Unusual combination basil, watermelon and strawberries are perfectly secured with soft cheese The top of the canapé can be decorated with chocolate.

What else can you say about fruit canapes? A lot of. But why waste time on theory when you can start practicing immediately? New combinations and flavors are just waiting for you to discover them. Choose your favorite fruits and berries, shake out the kitchen cabinets looking for marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!