How to make a frozen sea cocktail: the best recipes. Seafood dishes

TO shrimp, lobster, oysters and scallops- these are juicy seafood, tasty and refined addition to the most varied table.

There are two main categories of invertebrates: mollusks ( bivalves, mussels, oysters, scallops and squid) with a soft body and a hard, hard shell, and crustaceans (shrimp, kabs and lobsters) with tender meat inside articulated shells.

In addition to the fact that all seafood is incredibly tasty, if, of course, they are cooked correctly, but they are also definitely healthy. They are rich in easily digestible proteins and fatty acids, micro and macro elements, much more nutritious than meat, do not contribute to the accumulation of excess fat, and most of them even have healing properties.

The most important thing when buying seafood is the freshness of the product, as invertebrates spoil quickly. Therefore, try to buy them only in trustworthy stores. Invertebrates should be intact and, like fish, smell fresh and clean. When buying frozen seafood, make sure that the packages are intact and that their contents remain firm and not thawed. When thawing, put the product directly in the package on a plate and leave in the refrigerator until completely defrosted.
Thawed and floating invertebrates are prepared immediately. Secondary freezing is not allowed.

Seafood in batter

vegetable oil 800 ml
fillet of any fish 400 g
Seafood Cocktail(mussels, shrimps, octopuses) 600 g
for batter:
mayonnaise (sour cream) 80 g
egg (yolk) 4 pcs.
still mineral water 160 ml
flour 80 g
sesame 40 g
salt, ground white pepper

Instruction: Boil fish and seafood fillets in water with lemon juice and spices. Cut the fillet into pieces. Preparation of batter: beat the yolk, add mayonnaise, flour. Gradually pour in the water until the batter reaches the consistency of pancake batter. Add lightly toasted sesame seeds and stir. Heat oil well in a deep saucepan. Dip prepared fillets and seafood in batter and fry until golden brown. Ready fish and put seafood on a sieve or paper to drain excess fat. Serve the dish hot.

seafood cocktail

shrimp (peeled) 300 g
mussels (smoked) 300 g
fresh cucumbers 4-5 pcs.
mango 4 pcs.
croutons from white bread 100 g
eggs (hard boiled) 5 pcs.
mayonnaise
cream 10-%
salt

Instruction: Cucumbers are peeled and cut into thin slices, eggs are finely chopped. Remove skin and pit from mango, cut into slices. Arrange the products in wide glasses as follows - croutons, cucumbers, mussels, eggs, shrimp, mango. Make a dressing from mayonnaise and 10% cream in a ratio of 2: 1, salt if desired and pour over the cocktail.
Top the cocktail with chopped fresh paprika.

Rice with seafood

600 g sea ​​fish
500 g shrimp
500 g shellfish (like scallops)
400 g rice
100 ml olive oil
2 onions
4 garlic cloves
2 ripe tomatoes
100 ml white wine
1 bunch cilantro
salt to taste
hot pepper taste

Instruction: Put the clams in a vessel with sea or just salted water for several hours to wash the sand out of them. Clean the fish and cut into even pieces, putting them in a bowl with cold water. In a separate pot, boil water and throw in the shrimp, and when they are ready, the water can be used to open the clams. Peel the finished shrimp, separate the shellfish from the shells, leave the water in which it was all cooked. Next, finely chopped garlic, onion; scalded, peeled and diced tomatoes. Heat olive oil in another saucepan, put garlic, onion in it, fry a little. Add tomato cubes, mix thoroughly and pour in white wine. Put pieces of fish, rice and pour in a little broth obtained from boiling shrimp and shellfish. Throw Bay leaf, cilantro, salt, hot pepper and leave to cook. When the dish is almost ready, add seafood to the pan and leave to cook again, making sure that the rice does not overcook - in other words, that there is enough broth left at the end of cooking.

Seafood in wine sauce

1 kg of various frozen seafood
2 chopped onions
200 ml white wine
1 tomato, diced
2 cups mushrooms
150 g butter
300 ml cream
salt and pepper

Instruction: Fry onions and mushrooms in oil, pour over wine, add seafood and simmer for 5 minutes, then add tomato and cream. Simmer over low heat until the sauce thickens. Salt and pepper. Serve with fried potatoes as hot appetizer.

Pizza "Marinara"

60 g (4 tablespoons) tomato paste
115 g boiled peeled shrimp
15 ml (1 tbsp) dry white wine
canned or frozen mussels, finely chopped sea ​​shellfish or a mixture of them
2 small heads young onion
8 anchovy fillets 2.5 g (1/2 tsp)
dry oregano
4 black olives, pitted and chopped
1 minced garlic clove
10 g (2 tsp) capers
salt and freshly ground black pepper
85 g grated mozzarella
4 sweet buns, cut in half
25 g grated parmesan

Instruction: Mix tomato paste with wine, 15 ml (1 tsp) water, onion, oregano, garlic, salt and pepper. Spread the filling on the halves of the buns. Put seafood on top and cover with anchovies. Add olives and capers and sprinkle with mozzarella. Sprinkle with Parmesan and place pizzas on the grill. Place under the hot grill for a few minutes until the cheese is melted and bubbly. Submit immediately.

Pasta with seafood

100 g fresh spaghetti (or any large format pasta)
1 garlic clove
3 art. l. olive oil
3 sprigs of fresh parsley
1 tomato
3 basil leaves
0.5 zucchini
40 g red mullet fillet
1 Tiger shrimp
3 mussels
2 vongule shells
1 scallop
30 g mini squid
salt, white pepper

Instruction: Heat up in a frying pan 1 tbsp. l. olive oil, quickly fry the garlic clove cut in half. Add sliced ​​zucchini, saute for 2 minutes. Introduce mussels and vongule shells, pour in a ladle hot water, cover the pan with a lid and cook the food until the shells open. Remove the shells and set aside, and put the spaghetti, pre-boiled until half cooked, into the pan with the sauce, diced tomato pulp, pour 1 tbsp. l. olive oil. Simmer until the pasta is ready, at the end add chopped parsley, basil and fish and seafood separately fried in oil (4 minutes). Ready pasta put on a plate, drizzle with olive oil, garnish with reserved shells.

Lasagne with seafood

1 bulb
2 garlic cloves
1 eggplant
200 g zucchini
3 tomatoes
2 yellow sweet peppers
50 g pitted black olives
by 4 tbsp. l. vegetable oil and tomato paste
50 ml tomato juice
salt pepper
2 tsp oregano
300 g mixed seafood
50 g butter
50 g flour
750 ml milk
juice of 1/2 lime
1 tsp bouillon powder
nutmeg
12 sheets of lasagna dough
125 g soft cheese
50 g hard cheese

Instruction: Cut the onion into rings, slice the olives, pepper, eggplant, zucchini and tomato pulp into cubes, chop the garlic. Simmer everything in 1/2 vegetable oil. Add tomato paste and juice, simmer for 30 minutes. Season. Fry seafood in vegetable oil. Saute flour in butter. Pour in the milk, boil and let it boil. Season with lime juice, broth, salt, pepper and nutmeg. Layer vegetables, seafood, sauce, lasagne plates in a greased dish and finish with sauce. Slice soft cheese and grate hard cheese. Sprinkle the dish with cheese. Bake for 30 minutes at 200 degrees.

Seafood salad

1 handful smooth-leaved parsley
1 medium onion
carrot
1 stem petiole celery
black pepper
salt
150 g squid
150 g small cuttlefish
200 g octopus tentacles
200 g shrimp
15 mussels
15 venus shells
6 shells of St. Jacob
juice of 2 lemons
2 tbsp. l. white wine vinegar
8 art. l. natural olive oil premium
1 garlic clove

Instruction: Pluck the leaves from the parsley stalks, finely chop and set aside. Chop the stalks coarsely, as well as the onion. Peel carrots and celery and finely chop. Vegetables and parsley stalk pour 1 liter of water, add bay leaf, salt, pepper and bring to a boil. Cut the squid, wash it, leave the small tentacles whole, and cut the large ones. Remove the jaws and limestone, cut the body into rings. Cut the octopus tentacles into 1 cm thick pieces. Dip the prepared cuttlefish and octopus tentacles into the boiling broth. After 10 minutes, add pieces of squid and shrimp in the shell, let it brew for 5 minutes. Remove everything with a slotted spoon, peel the shrimp and remove the black intestine. Reheat the broth. When it boils, lower the washed in clean water shells. As soon as they open the valves, catch and remove them from the shells. The flesh of the "shells of St. Jacob" is cooked a little longer. Discard unopened shells. Chopped parsley, lemon juice, white wine vinegar, 2 tbsp. l. broth, salt, black pepper and olive oil to prepare the sauce and pour over seafood. Marinate them for at least 2 hours. Crush a clove of garlic over the salad and mix well again. Put vegetables from the broth to seafood and serve at st. l. with white bread. If there is fresh seafood, then this dish can be a light and delicate snack that looks appetizing thanks to bright colors and interesting shapes. But it is very important to buy fresh seafood in order to immediately put it into action. And olive oil, despite its delicate Mediterranean taste, should be consumed in moderation, otherwise it will be difficult to digest it. hearty meal.

deep fried seafood

1 l vegetable oil
500 g of any fish fillet
200 g frozen sea cocktail
150 g peeled shrimp
salt, ground black pepper
4 tbsp. l. flour

Instruction: Heat up in a deep frying pan or cauldron vegetable oil. Preheat oven to 100 degrees. Wash seafood thoroughly. Fish fillet wash, dry and cut in small pieces, cuttlefish - rings. Salt and pepper the fish fillet, cuttlefish rings and shrimp to taste, roll in flour, then carefully shake off the excess. Fry in batches in hot oil until golden brown and spread on a paper towel. Let excess fat drain. Put the fried seafood in a baking dish and hold it in a preheated oven for a while. Serve hot, garnish with lemon slices and herbs if desired.

How to make a frozen sea cocktail, and what is this great dish? How much and how long do you need to cook seafood and do they need to be thawed beforehand? We will consider all these questions below. Join now!

As a rule, a seafood mix is ​​usually called a sea cocktail or platter. It mainly contains shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. From the seafood that is part of the mixture, you can make great appetizers, cook first courses and dizzyingly delicious hot dishes. It does not matter at all what you prefer, because in any case the result is in the form of an easily digestible and healthy dish you are guaranteed!

What to Look for When Buying a Seafood Mix

It is very easy to buy such a semi-finished frozen product in our time, because it is sold in any supermarket. If you carefully look at the packaging, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood- a cocktail of octopus, squid and crab sticks.

In stores, there are raw-frozen and boiled-frozen seafood cocktails. Please note: it is more profitable to buy already cooked seafood, as raw-frozen ones will lose about half of the mass during cooking.

Seafood is sold in transparent and translucent packages. Do not be too lazy to consider whether seafood is separately from each other in the mixture. If the octopuses, squids and mussels stick together, then the package has already been defrosted or stored incorrectly. Find out how and for variety of dishes.

Consider also appearance mix of seafood, noting their texture and color, buying fresh product- Smell if there is a sour smell. Mussels should not have any blackening, while octopuses must be dark in color. Quality shrimp have correct form comma, and squid should ideally be dense.

How to prepare a frozen sea cocktail: recipes

Each ingredient in the seafood mix is ​​sold ready-to-eat, boiled and cleaned. It is customary to use a sea cocktail as part of a dish or as its basis. From its ingredients, chefs around the world bake, boil, fry, make great appetizers, salads, excellent first courses and even soups. But such a delicious dish can be tasted not only in a restaurant, but also learn how to cook at home.

Before cooking ice cream product be sure to defrost, and then rinse the seafood. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is running out, defrost the semi-finished product at room temperature. If you have thawed seafood, and cooking is postponed the next day, pickle them, but do not re-freeze them.

Seafood will become full-fledged substitutes meat in dishes such as pilaf. And your guests will definitely appreciate the amazingly harmonious taste of food, as well as your non-standard approach to the cooking process.

Cooking pilaf with seafood is easy. Take advantage step by step recipe world famous nutritionist, whose name is Pierre Dukan, and apply new way preparations that might not have been known before.

Boil the rice until tender, then proceed to the preparation of the sea set. Fry grated carrots, finely chopped onions and bell peppers in a pan with oil. Don't forget the garlic, salt and black ground pepper. Add spices according to your taste. After the vegetables are cooked, add the thawed sea mixture to them (remember that it must be washed beforehand), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix rice with seafood.

It is allowed to add tomato paste or tomatoes to pilaf, such ingredients can emphasize the spicy aroma of seafood. if you love spicy taste then add some ground red pepper. Such a dish is tasty and healthy, contains few calories and is included in the menu of some diets.

Shrimp, squid and other seafood? Another one great idea is to turn the pasta in the Navy, which is rather boring to everyone, into a luxurious italian dish worthy of serving in a "star" restaurant. So, just replace the minced meat with a sea cocktail, and sprinkle spaghetti or vermicelli with grated cheese and herbs before serving. Seafood must be fried in a pan with the addition of olive oil. As a result, you will get a wonderful and low-calorie fried gravy from seafood. And perhaps you will not exchange this version of the dish for classic pasta in a navy way.

When guests are on the doorstep, and you have about 20 minutes to prepare food, use a freshly frozen sea cocktail for. The pizza base will save you. Lubricate the dough with tomato paste or mayonnaise, spread the thawed seafood evenly on the pizza base, add the blanched tomatoes, olives and bake the pizza in the oven for about 15 - 20 minutes. Rest assured, your guests will appreciate your pizza with a bang.

Cooking seafood soup

Seafood soup is an excellent first course, which is prepared very easily and quickly. As ingredients you should take leek, onion, carrots, half a glass of white wine, olive oil, salt, pepper, fresh herbs and a sea cocktail.

First, fry all the vegetables in butter, then put them in a pan of boiling salted water. Boil the vegetables for 20 minutes, then strain the broth. Add the wine to the strained soup and bring the broth to a boil. Thawed seafood must be cleaned, scalded with boiling water, and added to the broth. After 15 minutes, the soup will be ready. To decorate the dish, sprinkle it with herbs and serve.

An excellent combination, which is appreciated by gourmets all over the world, is boiled mixture seafood and mushrooms. Don't miss the opportunity to enjoy this dizzying taste and make julienne with seafood mix. Boil thawed seafood for 5 minutes, adding salt and bay leaf to the water or garlic Sause for flavor. While the seafood is cooking, prepare the sauce.

Separately, fry the onion with champignons, add seafood to them. Simmer for a few minutes, allowing the ingredients of the mixture to “make friends”. Next, add a spoonful of flour to the pan, pour in half a glass of cream, salt and pepper the resulting sauce. Watch the process: the fire should not be too big so that the flour does not burn.

Literally before your eyes, the contents of the pan will change their consistency, and when the sauce looks like sour cream, put the dish in molds, sprinkle with cheese. Next, the dish must be baked. To do this, bake in the oven for about 10 - 15 minutes at a temperature of 180 ° C. Be sure to decorate the julienne with greens, because thanks to this the dish will look very presentable.

Seafood cocktail with soy sauce

The “correct” sauce is the one that will help reveal the taste of seafood. Start cooking by defrosting a sea cocktail. Salt the seafood, add a little soy sauce and leave the mussels, shrimps and squids to marinate in it for about half an hour.

To save time, peel the garlic and onion and fry them for olive oil. Add cream, half a spoonful of soy sauce and pepper to taste to the pan. Next, add seafood and simmer everything for a couple of minutes. If you are not a fan of soy sauce, replace it with sour cream - and the sea cocktail will turn out to be lighter. The dish is prepared simply and very quickly, and its taste will surely conquer your family.

Sea cocktail for beer

Seafood mix is ​​not only gourmet dish cooking, but also a product that will be a great snack for any kind of beer. Seafood should be thawed and marinated in a mixture of two tablespoons of olive oil and one tablespoon of soy sauce. It would be useful to add a few slices of lemon to the marinade. After 15 minutes, place the seafood in a colander so that the marinade stacks, and fry the seafood in a pan for about 5 minutes. You will definitely like this beer snack.

Cooking a sea cocktail in a slow cooker

A mixture of seafood is easy to prepare not only in a saucepan, frying pan or oven, but also in a slow cooker. Pour olive oil into the multicooker bowl, then add the onion cubes and turn on the “Frying” mode. As soon as the onion turns golden, put the sea cocktail and finely chopped garlic (to taste) into the bowl. After 5 minutes, add one chopped tomato or two to three tablespoons of tomato paste to the seafood.
great dish ready, and it is appropriate to serve it with rice or pasta.

Surely after you cook all the above recipes, you will envy the people who live by the ocean. That's who can eat fresh seafood in unlimited quantities! Do not despair, because you can feast on mussels, shrimps, octopus, squid and other seafood away from the ocean thanks to the use of a mixture of seafood.

The benefits of seafood

Since ancient times, seafood has been considered a refined and refined food, highly valued by gourmets.

In addition to a truly great taste, raw, fresh or frozen seafood, which are part of the mixture, are very healthy. So, shrimp, octopus, squid, mussels and other seafood -, D, E. Sea cocktail is very light, diet dish, which is low in calories, but provides a feeling of satiety throughout the day thanks to high content protein in its ingredients. It is lean product, replaced by meat.

Find out on hastily according to unusual and delicious recipes.

You can see more about cooking dishes from a mixture of seafood in the video.

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Seafood dishes with the right approach are tasty and nutritious. Regardless of whether you fry, boil or bake seafood, the cooking time will be minimal. The hardest part is choosing suitable recipe. From our selection you will learn the recipes for the most delicious and successful variations in the preparation of seafood.

Spaghetti with seafood in creamy sauce

Incredibly delicious and fast food which is ready in minutes. A good option for cooking after work.

Ingredients:

• spaghetti - 420 g;
• basil;
• olive oil;
• sea ​​cocktail - 500 g;
• nutmeg - a pinch;
• cream - 350 ml;
• pepper;
• garlic - 3 cloves;
• salt;
• shallots - 3 pcs.

Cooking:

1. chop smaller garlic cloves and bow.
2. Boil water and cook spaghetti according to instructions.
3. Pour oil into the pan. Add chopped food. Fry. Pour in the cream. Salt. Sprinkle with pepper, nutmeg. Stir and cook on a small flame for seven minutes.
4. Place seafood. Cook three minutes.
5. Drain liquid from pasta and add to sauce. Stir and heat for a minute.
6. Garnish with basil.

salad recipe

Try to cook a dish Greek cuisine. The snack turns out to be light and satisfying, it fits perfectly into the daily diet and into the festive menu.

Ingredients:

• mussels - 950 g;
• black pepper;
• shellfish peeled - 550 g;
• salt;
• shrimp - 300 g;
• lemon juice;
• squid - 3 pcs.;
• greens - 25 g;
• olives;
• vegetable oil.

Cooking:

1. To boil water. Place shrimp. Boil. Drain liquid. Cool the shrimp and peel.
2. Mussels will need to boil for seven minutes. Extract the pulp from the opened shell.
3. Boil the clams. Clean the squid. Cut into half rings. Pour oil into the pan. Reheat and simmer the squid until soft.
4. Chop greens.
5. Cut olives.

How to cook vegetable sauté

The European dish is similar to our stew. Vegetables in tandem with seafood are incredible palatability. The dish is healthy, natural and contains few calories.

Ingredients:

• onions - 2 pcs.;
• olive oil;
• eggplant - 1 pc.;
• leek - 0.5 pcs.;
• zucchini - 2 pcs.;
• salt;
• Bulgarian red pepper - 2 pcs.;
• greenery;
• tomato - 2 pcs.;
• black pepper;
• shrimp - 500 g;
• carrots - 2 pcs.;
• scallop - 320 g;
• celery - 3 pcs.

Cooking:

1. Defrost scallops and shrimp.
2. Cut eggplant. Received large pieces sprinkle with salt. Cover with foil and set aside for half an hour. Such preparation will help the vegetable get rid of bitterness.
3. Chop the onion. You should get half rings. Cut the carrots, the result should be thin straws.
4. Coarsely chop the zucchini. Cut the celery into strips. bell pepper straw is needed.
5. Pour oil into saucepan. Add carrots. Fry until golden brown. Add onion. Fry.
6. Rinse the eggplant pieces and place in a saucepan. After five minutes, add Bell pepper, zucchini, celery. Salt and sprinkle with pepper. Mix.
7. Cut the scallops in two. Remove the shell from the shrimp. Send to vegetables.
8. Sprinkle with pepper. Salt. Pour in the wine. Cover and simmer for five minutes. Add greens. Mix.

When choosing frozen seafood, opt for those with less ice. Pay attention to the ice, it should be completely transparent.

Risotto with seafood

An exquisite dish that can diversify the ceremonial table and attract everyone's attention.

Ingredients:

• dry white wine - 75 ml;
• mussels - 5 pcs.;
• Cayenne pepper;
• fish broth - 180 ml;
• langoustine - 1 pc.;
• salt;
• tiger shrimp - 1 pc.;
• garlic - 2 cloves;
• white pepper;
• onions - 0.5 onions;
• rice "Arborio" - 70 g;
• chopped parsley - 2 teaspoons;
• sea ​​cocktail - 500 g.

Cooking:

1. Chop the onion. Chop the garlic cloves.
2. Warm up the olive oil in a frying pan. Place onion cubes. Roast. Add garlic cloves. Sprinkle rice. Please note that it is not necessary to wash it in advance so that the starch does not wash out. Stirring constantly, fry until the color changes.
3. Sprinkle parsley and pour over wine. Simmer until wine evaporates.
4. Place the langoustine, followed by the shrimp. Heat up. Pour in broth. Add mussels and sea cocktail.
5. Stir occasionally and monitor the condition of the rice grains. If the liquid is absorbed, and they are still solid, then you should pour more broth. It will take about half an hour to prepare.
6. Sprinkle with white pepper. Salt. Stir, sprinkle with cayenne pepper and serve immediately.

A hearty appetizer of rapans in batter

The appetizer is very hearty and delicious. She is able to conquer everyone.

Ingredients:

• flour - 4 tbsp. spoons;
• rapana - 550 g;
• vegetable oil - 320 ml;
• sour cream - 1 tbsp. spoon;
• lemon juice- 1 tbsp. spoon;
• egg - 1 pc.;
• pepper;
• milk - 3 tbsp. spoons;
• salt;
• vodka - 4 tbsp. spoons.

Cooking:

1. Defrost rapana, clean from possible sand residues.
2. Pour the egg and vegetable oil into sour cream (1 tablespoon). Mix. Salt and pour vodka. Sprinkle with pepper and add milk. Stir. Sprinkle flour. Beat with a whisk.
3. Boil three minutes of rapana. The water must be salty. If overexposed, the seafood will become rubbery. Drain liquid. Sprinkle with pepper and salt. Drizzle with lemon juice. Mix and set aside for half an hour.
4. Place blanks in flour. Prick with a fork and dip in batter.
5. Place in deep fat with boiling vegetable oil and wait for a beautiful golden brown.

Calamari stuffed with rice and mushrooms

Hot seafood dishes are especially appreciated by gourmets. Fragrant, healthy and nutritious food will conquer and fall in love with you from the first minutes.

Ingredients:

• rice - 9 tbsp. spoons;
• lemon - 0.5 pcs.;
• onions - 2 pcs.;
• cream - 220 ml;
• carrots - 1 pc.;
• cheese - 50 g;
• flour - 3 tbsp. spoons;
• milk - 100 ml;
• champignons - 420 g;
• squid - 5 pcs.;
• olive oil;
• butter- 2 tbsp. spoons.

Cooking:

1. Boil rice.
2. Chop the onion. Chop the carrot. Cut mushrooms. Place in a pan with oil and fry. Add pic. Stir.
3. Clean the squid. Place in boiling water. Hold for three minutes. Remove films.
4. Pour butter into skillet. Melt. Add flour and fry. Pour in the milk and bring to a boil, stirring constantly. Pour in the cream and add the grated cheese. Boil and pour in lemon juice.
5. Place minced rice in squid. Put in the form. Pour in the sauce.
6. Send to the oven for half an hour. 180 degree mode.

Seafood ragout

A delicious seafood and fish dish will diversify your diet. The stew will be good for the whole family. The proposed seafood can be replaced with any commercially available.

Ingredients:

• shrimp - 420 g;
• cod - 450 g;
• lime juice - 4 tbsp. spoons;
• fresh cilantro - 35 g;
• canned tomatoes - 1 can own juice;
• Tabasco sauce - 1.5 teaspoons;
• green onions - 35 g;
• salt - 1 teaspoon;
• coconut milk - 0.7 cups;
• garlic - 2 cloves;
• olive oil - 2 tbsp. spoons;
• white onion - 1 pc.;
• bell pepper - 1 pc.

Cooking:

1. Clean the shrimp. Cut the fish fillet into cubes.
2. Add Tabasco sauce to lime juice. Salt. Mix. Water the shrimp. Stir. Set aside for half an hour.
3. Heat olive oil in a frying pan. Place chopped onion. Add diced peppers and chopped garlic cloves. Simmer until soft.
4. Pour tomatoes with juice. Take a fork and mash the tomatoes. pour over coconut milk and salt. Boil and boil for three minutes.
5. Place shrimp and fish pieces. Simmer until done. Sprinkle with chopped green onions.

Shrimps baked in cream

Delicate sauce perfectly complements seafood and makes their taste richer.

Ingredients:

• garlic - 3 cloves;
• butter - 15 g;
• lemon juice - 7 ml;
• parsley - 25 g;
• tiger prawns - 600 g;
• shallot - 60 g;
• thyme - a branch;
• olive oil - 25 ml;
• cider - 320 ml;
• cream - 360 ml;
• flour - 35 g.

Cooking:

1. Heat two types of oil in a frying pan. Crush the garlic. Hold for a minute in a container, it will give off aroma, and get it. Add chopped shallot and thyme. Simmer for two minutes.
2. Sprinkle with flour. Stir and pour over the cider. Boil. Pour in the cream.
3. Sprinkle with spices and boil for five minutes. Add shrimp that have been previously cleaned. Cover and bake for seven minutes.
4. Pour in lemon juice. Pour chopped parsley and tarragon. Mix.

Pasta with mussels

Thanks to the ease of preparation, you can treat yourself to a delicious dish any day of the week.

Ingredients:

• onion - 1 pc.;
• spaghetti - 160 g;
• tomato juice - 75 ml;
• mussels - 120 g;
• salt - 1 teaspoon;
• olive oil;
• garlic - 2 cloves;
• allspice - a pinch;
• tomato paste- 4 tbsp. spoons;
• paprika - 0.5 tsp;
• dried basil - 1 teaspoon.

Cooking:

1. Chop onion and garlic cloves. Fry in olive oil. Pour in the tomato paste and juice. Sprinkle with spices. Boil five minutes. Whisk.
2. Add mussels. Boil in the sauce for five minutes.
3. Boil pasta. Send to the sauce. Salt and mix. Darken three minutes.

Baked rolls with seafood

Lenten dishes are very popular not only during Lent. We offer you to try unusual baked rolls that will conquer you with their aroma and taste. Any seafood can be used instead of shrimp.

Do you love seafood? You know about their extraordinary benefits, but, given their rather high cost, you doubt how to cook seafood so that it turns out not only healthy, but also tasty? Then you have come to the right place. We bring to your attention delicious recipes from seafood, thanks to which you can pamper your whole family and not only with delicious dishes, while significantly saving family budget, compared with the purchase of such products, say, in cooking.
All seafood recipes with photos presented in this section are selected on the basis that everyone can cook. A detailed description will allow you to avoid annoying surprises (for example, few people know how to cook squid correctly so that they are not tough), and all your seafood dishes, regardless of whether they are festive or everyday, will make a real masterpiece culinary arts! Having studied the available squid recipes with photos, as well as detailed descriptions to them, you will be convinced that squid dishes can be arranged in such a way that they will become a real decoration of the festive table!
Seafood recipes amaze with their variety. Moreover, the composition of the dishes is also quite different, which allows you to choose something for everyone, depending on taste, culinary abilities and financial capabilities. We will tell you how to cook shrimp and what you can do with them. After reviewing the proposed recipes with shrimp with a photo, you can choose a dish, depending on the occasion or just on the daily menu.
Cooking mussels is also a matter that requires experience. Sometimes an unsuccessful experience of the first test leads to the fact that a person forever abandons attempts to make something edible out of them. But thanks to our tips on how to cook mussels, you can avoid such annoying misunderstandings and enjoy this healthy seafood.

06.03.2019

Soup Tom Yum

If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

30.11.2018

Mussels in shells

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.06.2018

Spaghetti with mussels in creamy sauce

For lunch or dinner, I suggest you cook a very tasty and satisfying dish - spaghetti with mussels in cream sauce.

Ingredients:

- 500 grams of mussels,
- 200 ml. cream,
- 30 grams of melted butter,
- 1-2 cloves of garlic,
- pepper,
- spices.

22.06.2018

Spaghetti with shrimp in garlic cream sauce

For lunch or dinner, cook a very tasty and hearty dish - spaghetti with shrimp in a creamy garlic sauce.

Ingredients:

- shrimp - 200 grams,
- spaghetti - 200 grams,
- bow - 1 pc.,
- garlic - 1 clove,
- cream - 150 grams,
- Provence herbs - 2-3 pinches,
- salt,
- butter - 1 tbsp.

16.06.2018

Fried mussels with garlic

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.04.2018

Mussels in garlic tomato sauce

Seafood lovers know how delicious mussels can be when cooked properly. We invite you to make them tomato sauce, adding garlic to them - it will turn out just great!
Ingredients:
- boiled-frozen mussels- 400 gr;
- onion - 0.5 pcs;
- carrots - 0.5 pcs;
- garlic - 1-2 cloves;
- tomato paste - 1.5 tablespoons;
- water - 0.5 cups;
- vegetable oil - 2 tablespoons;
- salt to taste;
- pepper to taste.

28.03.2018

Delicious pasta with mussels

My family loves spaghetti, which is why I often cook pasta with them different flavors. Today I want to tell you how to cook delicious pasta with mussels in creamy garlic sauce.

Ingredients:

- 150 grams of spaghetti,
- 200 grams of mussels,
- 200 ml. cream,
- half an onion
- 3 cloves of garlic,
- 50 grams of butter,
- 1 tbsp olive oil,
- 40 grams of parmesan,
- salt,
- black pepper.

28.03.2018

Pasta with shrimps in creamy sauce

I just love Italian pasta. Most of all I like pasta with seafood, that's why today we will cook it with delicious shrimp.

Ingredients:

- Italian pasta"penne" or spaghetti - 300 grams,
- cream - 100 grams,
- shrimp - 150 grams,
- butter - 40 grams,
- garlic - clove,
- spices - 2-3 pinches,
- salt,
- pepper,
- hard cheese

26.03.2018

Pasta with shrimps in tomato sauce

Ingredients:

- 100 grams of spaghetti,
- 7-8 shrimp,
- half an onion
- 2 cloves of garlic,
- a third of a chili pod,
- 2 tablespoons olive oil,
- 4 tablespoons tomato sauce
- salt,
- black pepper,
- 40 grams of parmesan.

24.01.2018

Stuffed squids with mushrooms

I have prepared a very simple recipe for you. tasty snack - stuffed squid with mushrooms. The dish will look great on any festive table.

Ingredients:

- 3 squids,
- 5 champignons,
- 4 eggs,
- bunch of dill
- 100 grams of hard cheese,
- 1 onion,
- salt,
- ground black pepper,
- olive oil.

17.01.2018

Fried rolls at home

I have prepared for you a simple and sufficient quick recipe delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 sheets,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese- 100g,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- Wheat flour- 100g,
- egg - 1 pc.

27.10.2017

Calamari in sour cream sauce

I love squid and cook different ones from time to time delicious dishes. Now I have a recipe for you delicious squid in sour cream sauce.

Ingredients:

- 1 kg. squid carcasses,
- 100 grams of sour cream,
- 40 grams of butter,
- one and a half tablespoons wheat flour,
- half tsp freshly ground black pepper,
- salt to taste.

16.10.2017

Shrimp in a creamy garlic sauce with cheese

For seafood lovers we have wonderful recipe cooking shrimp in cream cheese sauce with garlic. They can be served with boiled rice or pasta and delicious dinner ready.

Products for the recipe:
- half a kilo of shrimp;
- 2-3 tbsp. tablespoons of butter;
- two cloves of garlic;
- seasonings - to taste;
- cream - a glass;
- 50-70 g sausage cheese;
- flour.

04.08.2017

Shrimps in batter

If you want to indulge in homemade battered shrimp that tastes exactly like McDonald's, then our today's recipe. In fact, everything is very simple and fast, you will certainly succeed!

Ingredients:
- 300 gr large shrimps;
- 1 egg;
- 30 ml of milk;
- 1 tbsp flour;
- 2 tablespoons breading dry;
- 1 pinch of salt;
- 1 pinch of pepper;
- 100 ml of oil for frying.

26.06.2017

Spaghetti with seafood in creamy sauce

Pasta is always prepared very simply and quickly. The most important thing is to choose good sauce. Let's try to make it with seafood in a creamy sauce - the recipe promises to be very interesting and tasty.

Ingredients:
- 200-250 gr spaghetti;
- 150-200 gr of seafood;
- 1 tbsp. l. olive oil;
- 0.5 tsp butter;
- 50-80 ml of cream with a fat content of 20%;
- 1-2 cloves of garlic;
- fresh herbs;
- salt to taste;
- black pepper to taste.

08.04.2017

Cod caviar cutlets

Hearty and original cutlets, created on the basis of cod caviar, are suitable even for baby food. A minimum of ingredients, a few minutes of free time - and you can serve fragrant and juicy cutlets on the table.

Products for the recipe:
- 1 kg of cod roe;
- salt - to taste;
- 1 tbsp. a spoonful of flour;
- 1 tbsp. a spoonful of starch;
- 1 tbsp. a spoonful of semolina;;
- one egg;
- 50 ml of vegetable oil.

17.01.2017

Calamari in spicy sauce

To prepare such a dish, in fact, it does not take much time. Prepare all ingredients and cook quickly enough fried squid V spicy sauce. Usually I delight myself with such yummy for some kind of holiday.

Ingredients:

- 2 fresh-frozen squids,
- 70 grams of onions,
- 2 cloves of garlic,
- 90 grams of sweet pepper,
- half a lemon
- to taste hot pepper flakes,
- third tsp salt and pepper,
- a pinch of lemon pepper
- 1 tsp mixtures smoked paprika and sweet
- 20-30 ml. soy sauce,
- 10-20 ml. vegetable oils,
- 7-10 grams of ginger.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Try to prepare a salad for Halloween, only you need to arrange it unusually, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather in order to tell fortunes. The salad itself is made quickly, the taste is memorable, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required Ingredients:

- crab sticks - 1 pack;
- canned peas - 1 jar;
- chicken eggs hard-boiled - 2 pcs.;
- sweet apple - 1 pc.;
- onion - 1 pc.;
- greens - 1 bunch;
- canned corn - 1 jar;
- boiled potatoes- 2 pcs.;
- sea cabbage - 1 pack;
- banana - 1 pc.;
- mayonnaise - 1 package.

for decor:
- canned corn - 2 tbsp. spoons;
- crab sticks - 3 pcs.;
- spaghetti - 1 thread;
- canned peas - 2 tbsp. spoons;
- greens - ¼ bunch.

06.04.2015

Quiche with shrimps and tomatoes

Quiche is a pie that can be eaten three times a day: in the morning it is a great breakfast, in the middle of the day it is a great snack, and in the evening it will be good with a cup of broth. Kish - a dish french cuisine, open pie with a base of sand or puff pastry and stuffing. This meal is extremely satisfying. You can add quiche with red table wine or coffee.

Components:

For test:
- butter or creamy margarine- 120 gr.;
- salt - on the tip of a knife;
- wheat flour - 250 gr.;
- egg - 1 pc.

For filling:
- starch - 2 teaspoons;
- unpeeled shrimp - 300 gr.;
- dry mixture of Provence herbs - ½ teaspoon;
- salt - on the tip of a knife;
- tomatoes in their own juice - 200 gr.;
- garlic - 2 cloves.

For filling:
- hard cheese - 100 gr.;
- a dry mixture of Provence herbs - on the tip of a knife;
- egg - 1 pc.;
- sour cream or cream - 2 tbsp. spoons;
- salt - a pinch;
- ground black pepper - a pinch.

16.03.2015

Rolls at home

This recipe will show you how to make rolls at home. A simple snack will be a pleasant surprise on the festive table or in daily menu. Products for making rolls are available for any housewife today.

Ingredients:
- red fish (trout or salmon),
- rice - 250 grams,
- fresh cucumber- 2 pcs.,
- nori sheet
- sugar - 1 tablespoon,
- salt - 1 teaspoon,
- vinegar - a third of a glass,
- bamboo rug
- Wasabi to taste.