How to bake whole mushrooms in the oven. Mushrooms stuffed with vegetables. Mushrooms in soy sauce in the oven

by the most popular dishes of baked mushrooms are casseroles. They are quite simple to prepare, the German name for such recipes from baked mushrooms and other ingredients sounds like “Auflauf”, which can be translated as “on the run”, that is, their manufacture does not require long time-consuming and any special skills. To bake mushrooms in the oven as for everyday home dinner, and for the solemn table, it is enough to pour the prepared ingredients with sour cream or other sauce and put in the oven.

How to cook mushroom casserole: recipes with photos

Casserole from fresh mushrooms

Ingredients:

600-800 g of fresh mushrooms, 100 g of onion butter, 1 cup of sour cream (or cream), 3-5 tbsp. spoons of breadcrumbs, 5 eggs, 100 g grated cheese, salt to taste, pepper.

Cooking:

Peel the mushrooms, rinse, chop smaller, salt, pepper, put in a saucepan with butter and pre-fried onions, cover and simmer for 20-25 minutes over low heat, stirring occasionally. Then add sour cream or cream, let it boil, add breadcrumbs, beaten eggs, mix everything well and put in a mold, oiled and sprinkled with breadcrumbs.

Sprinkle the top of the casserole with grated cheese and place in the preheated oven.

As you can see in the photo, you can serve any mushroom casserole mushroom sauce or sour cream:

mushroom casserole

Ingredients:

1 kg of mushrooms, 5 onions, 1/2 cup of vegetable oil, 1 cup of ground crackers, pepper, salt to taste.

Cooking:

To make mushroom casserole, fresh mushrooms should be boiled and finely chopped. To the mushrooms, add finely chopped onion fried in vegetable oil, ground crackers, pour in vegetable oil and a little mushroom broth, salt, pepper and mix well.

Put the prepared mass into a greased and sprinkled with ground breadcrumbs form, level the surface, close the lid and bake in the oven.

Mushroom casserole with rice

Ingredients:

Before cooking baked mushrooms, they need to be boiled over medium heat for 1-1.5 hours until completely softened, cut into slices, fry onion, pour sour cream sauce, bring to a boil, sprinkle with grated cheese.

Drizzle with melted butter and bake in a skillet in the oven. When serving, sprinkle with finely chopped dill.

Sauce preparation. In sour cream, heated to a boil, add lightly fried on butter flour (without browning), stir, salt and pepper to taste.

Mushrooms baked in sour cream with cheese

Ingredients:

1 kg of fresh mushrooms (boletus), 40 g butter, 30 g cheese, 1 cup sour cream, 1 tbsp. a spoonful of flour, dill, salt.

Cooking:

Put the cleaned and thoroughly washed young mushrooms in boiling water for 5-6 minutes, then drain 1 water, cut the mushrooms into small pieces and fry in oil for 10-15 minutes.

Add flour, sour cream to the mushrooms and boil for 3-5 minutes. Put the boiled mushrooms in a deep frying pan or other dish, sprinkle thickly with grated cheese on top and bake in the oven. Serve with dill.

How to bake delicious mushrooms in the oven

How else to bake mushrooms deliciously to please your loved ones and surprise guests?

Mushrooms baked in eggs

Ingredients:

300 g, 5 eggs, 1/2 cup canned green peas, 1/2 cup vegetable oil, 1 onion, 1/2 cup milk, pepper, salt to taste.

Cooking:

Remove the mushrooms from the marinade, chop into strips, fry together with chopped onions in a preheated pan for 5-7 minutes, salt, add peas.

Beat the eggs until frothy, while whisking continuously, gradually pour in the milk. Pour the mushrooms with the resulting mixture and put them in a preheated oven for 10-15 minutes.

Serve hot on the table.

Porcini mushrooms baked

Ingredients:

1 kg fresh mushrooms, 100 g butter, 200 g milk sauce, 80 g of onions, 20 g of grated cheese, 20 g of ground crackers, 1 clove of garlic, 1/4 teaspoon of pepper, 2 teaspoons of finely chopped parsley, salt, pepper.

Cooking:

Finely chop the mushrooms, salt, sprinkle with pepper and sauté in oil so that the juice completely evaporates from them.

Then put chopped onion in mushrooms and fry for 10-15 minutes, add grated garlic, parsley.

Pour in milk sauce, mix well.

Place in a greased pan, sprinkle with the cheese and breadcrumbs mixture, drizzle with oil and bake in the oven.

Mushrooms baked with tomatoes

Ingredients:

Mushrooms, tomatoes, onions, grated cheese, butter.

Cooking:

Finely chop the onion, sauté with butter. Mushrooms (any) wash, chop, add to the onion and fry. Scald the tomatoes, remove the skin, chop and fry with oil. Put on the pan fried mushrooms, tomatoes, sprinkle with grated cheese and bake.

Here you can see a selection of photos for recipes for mushroom dishes baked in the oven:

Dishes with baked mushrooms.

Mushrooms are great addition for many snacks. In this article, you will learn how you can cook amazing dishes with mushrooms.

How delicious to bake whole mushrooms in the oven?

Mushrooms are delicious as an addition to snacks or as an independent element. Whole baked mushrooms are very tasty and simple, it is better to use champignons for cooking.
To prepare baked mushrooms, you only need the mushrooms themselves and your favorite spices. Choose large mushrooms, without spots and dents, so that the finished dish looks beautiful on the table. The following is the cooking process:

Soak mushrooms for 20 minutes in cold water
Rinse the mushrooms and, if necessary, clean
Spread the mushrooms on a cotton towel to drain excess moisture.
Pour the mushrooms into a bowl, lightly salt and add your favorite spices
Would be a delicious addition. olive oil, they need to sprinkle the mushrooms and mix well. So champignons will get delicate taste and pleasant aroma
Fold the mushrooms into a baking sleeve and tie it on both sides, releasing the air
Preheat the oven to 180C and bake the mushrooms for 30 minutes
During cooking, you will see that a lot of water has appeared in the sleeve. Don't worry, that's how it should be. Mushrooms seem to be stewed in own juice
After that, carefully open the sleeve and leave the mushrooms to infuse
When the champignons have cooled down a bit, arrange them on a dish.

These mushrooms are delicious both hot and cold. And if you decorate the champignons with herbs and rub cheese on top, then this will be a truly festive appetizer.

Mushrooms champignons baked in the oven

The dish that we offer you to cook is fantastically delicious. Let's look at the option of how to quickly prepare a snack that the whole family will enjoy.
To prepare them, you will need 10 large champignons and 50 g of butter. The recipe is:

Clean the mushrooms so they will be juicier and won't absorb too much water when washed.
Turn on the oven and preheat it to 180°C
Spread mushrooms on a baking sheet with caps down and add a piece of butter to each leg of the mushroom.
A very interesting option for baking will be mushrooms with pumpkin. To do this, first place pieces of pumpkin on a baking sheet, and mushrooms on top. But you can do it as you wish.
Such champignons are cooked within 25 minutes.

That's it, divide the mushrooms into bowls and serve with a side dish or on their own. Even though you already know this interesting recipe, do not rush to cook it, then even more delicious options.

Mushrooms with eggplant baked in the oven

In summer, eggplant and mushrooms are in abundance. So why not cook this wonderful tandem. The ingredients for such a dish, in addition to 500 g of eggplant and 200 g of mushrooms, will be the following products:

Tomatoes - 5 pcs
Cheese - 150 g
Breadcrumbs - 100 g
Salt and spices to taste

Cooking eggplant with mushrooms will not take much time. But it is worth preparing the dish, as it is very tasty:

Wash and cut the eggplant, vegetable circles should not be more than 1 cm
Salt the eggplant to remove bitterness
Mushrooms and tomatoes also wash and cut
Cheese finely chopped or grated
Preheat oven to 180°C
Pour a little oil on a baking sheet and sprinkle with breadcrumbs
Spread part of the eggplant and tomato on top, sprinkle with garlic, then part of the mushrooms and cheese
Repeat another layer with the remaining ingredients, but do not cover with cheese
Cover the mushrooms with foil and bake for 15 minutes
If the eggplant is already soft enough, remove the foil and sprinkle the dish with the remaining cheese.
Bake again in the oven until the cheese forms golden crust

Eggplant baked with mushrooms

To make eggplants more tender, you can pour cream over them. But even without them, the dish will turn out very juicy and tasty.

Mushrooms with chicken baked in the oven

Mushrooms with chicken is very sieve, but at the same time low calorie meal. To prepare it you will need:

Onion - 2 pcs
Mushrooms - 300 g
Chicken fillet or legs -700 g
Cheese - 150 g
Mayonnaise - 100 g
Spices

You will spend no more than 60 minutes for cooking. Follow these guidelines:

Cut the onion and mushrooms into half rings
fry specified ingredients 15 min in vegetable oil
Cut the chicken into small pieces, salt and add spices
Rub the chicken with garlic
Put chicken on a baking sheet, top with mushrooms and onions, mayonnaise and grated cheese
Preheat the oven to 200°C and bake the dish for 40 minutes

This dish goes well with young potatoes and salad and fresh vegetables. Enjoy your meal!

Baked mushrooms in the oven with cheese and sour cream, recipe with photo

The combination of cheese and mushroom already sounds chic, it is so delicious that it is simply impossible to tear yourself away from the plate. For 500 g of champignons, you will need the same amount of sour cream, half as much cheese, as well as 50 g of flour and a pinch of salt. The cooking process is very simple:

Arrange sliced salted mushrooms on a baking sheet.
Preheat the oven to 220°C and put the mushrooms in there for 15 minutes
At this time, grate the cheese and mix with sour cream and flour
After the mushrooms are baked for the specified time, take them out of the oven and spread the cheese and sour cream on top. Bake 10 min

Serve the dish hot, then a pleasant smelling cheese and fragrant mushrooms will be especially tasty.

Potatoes with mushrooms baked in the oven

This recipe will have a pronounced mushroom flavor, which is achieved due to the fact that champignons do not have to be fried, they are stewed in their own juice. To prepare this dish you will need:

400 g champignons
5 potatoes
2 onions
150 g cheese
Greens
Spices

If you use this recipe, you will get a fantastic dish:

Peel and cut vegetables and mushrooms, salt and add your favorite spices
Chop greens and grate cheese
Preheat oven to 180°C
Grease a baking sheet with oil and spread the potatoes
Followed by mushrooms and onions
When everything is laid out, sprinkle the dish with herbs and put in the oven for 30 minutes
After the specified time, sprinkle the onion with grated cheese and bake for another 10 minutes.

Potatoes with mushrooms - favorite dish all family

Juicy potatoes with mushrooms and onions are ready. You will not spend a lot of time on its preparation, but the result will certainly please you.

Stuffed mushrooms baked in the oven

stuffed mushrooms- this is great idea for holiday table. Be sure that your guests will love this appetizer.
Let's stuff the mushrooms with an egg, bell pepper and onions. To do this, take:

500 g champignons
2 eggs
1 bell pepper
1 onion
50 g cheese
Spices

Cooking stuffed mushrooms consists of the following steps:

Boil and finely chop the eggs
Fry chopped peppers and onions in a pan. Onions should turn golden
Add eggs to vegetables and also fry for about a minute.
Wash the mushrooms, cut off the stem and make holes in the mushroom cap
Slice the mushroom stalks and mix with the toasted filling
Stuff the mushrooms and arrange on a baking sheet.
Preheat the oven to 180 ° C and send the mushrooms there for 30 minutes
After that, take out the baking sheet and sprinkle the mushrooms with grated cheese, bake again for 3-5 minutes

Stuffed mushrooms are ready. This dish will turn out not only beautiful, but also incredibly tasty.

Zucchini stuffed with mushrooms baked in the oven

You can make wonderful boats from zucchini and mushroom filling, which can easily become a decoration for a festive table. Take zucchini with mushrooms in a ratio of 1: 2, as well as:

2 onions
0.5 lemon
50 g cheese
50 g sour cream
Greens
Spices

To prepare the boats, you should follow these recommendations:

Wash and cut zucchini in half, remove seeds and pulp
Fry the zucchini in a pan until golden brown
Fry chopped mushrooms and onions in a pan with sour cream and lemon juice
Mix finely chopped greens with fried mushrooms
Spread zucchini on a baking sheet, spread the filling tightly on top and sprinkle with grated cheese
Bake the zucchini in an oven preheated to 180°C for 20 minutes

"Zucchini boats"

It is without a doubt very tasty, you should try it too. Enjoy your meal!

Zucchini baked in the oven with minced meat and mushrooms

Early tender zucchini With mushroom stuffing will not leave your family indifferent. Just stock up on these:

2 courgettes
300 g mushrooms
350 g minced meat
50 g cream
150 g cheese
Greens
Spices

Zucchini can be cut in half, or stuffed with barrels. Let's look at the second way:

Wash young zucchini and cut into barrels about 5 cm high, remove the pulp
Mix chopped mushrooms with minced meat, zucchini pulp and cream
Arrange the filling in the barrels and place the zucchini on a baking sheet.
Sprinkle grated cheese on top of each bowl.
Bake the zucchini for 40 minutes in a preheated oven
Sprinkle greens on top and serve

This is just one option out of a bunch of options. You can change the ingredients of the recipe according to your imagination.

Baked fish with mushrooms

To prepare this dish, it is advisable to take pangasius fillet, then the fish with mushrooms will turn out not only very tasty, but very, very tasty. If you took 1 kg of fillet and 0.3 kg of champignons, then you will also need:

2 onions
2 tomatoes
150 g cheese
50 g mayonnaise
Greens
Spices

The cooking method is:

Cut the fish in portions and, adding spices, leave to marinate for 30 minutes
After breading the fish in flour and fry in a pan
Lay the fried fish on a baking sheet.
Chop the onion and mushrooms, fry for 5-10 minutes
In this dish, you will need to prepare a sauce of mayonnaise and herbs. It is best to choose dill, if desired, you can add a little garlic to it
Brush the fish with the sauce
Peel the skins off the tomatoes and arrange on top of the fish.
Spread the mushrooms evenly over the tomatoes.
Sprinkle grated cheese on top
Since almost all the ingredients have already been fried in advance, they will need no more than 20 minutes to cook.

Surprise your loved ones with such a delicious dish and you will hear many praises and words of gratitude.

Dumplings baked with mushrooms

If you often cook homemade dumplings, then we advise you to diversify an ordinary dish. Let's cook baked dumplings with mushrooms.
You can cook dumplings according to your favorite recipe or buy ready-made ones. meat products. In addition to dumplings, you will need another 300 g of mushrooms, 100 g of cheese and sour cream, 2 onions, greens, spices.
The sequence of actions is as follows:

Cut the mushrooms and onion into half rings and fry until golden brown
Add sour cream, herbs and spices, simmer for 5 minutes
When the mixture has cooled, add the shredded cheese and mix again
Boil the dumplings and place them on a baking sheet
Arrange the mushrooms on top and bake in the oven for 15 minutes

Highly interesting option ready meal. Rest assured, the guests will guess for a long time what it is that you have served them.

Pork baked with mushrooms and cheese

Whatever delights you come up with, but deliciously cooked meat, and even with mushrooms, will be an excellent dinner for your man. Take 500 g of pork, the same amount of cheese and mushrooms, as well as 200 g of cream, herbs and spices. For cooking delicious dish you should use the following instructions:

Wash and cut into medium pieces
Put a piece of butter on a baking sheet and lay the meat tightly in one layer, sprinkle with spices
Cut the mushrooms into half rings and mix with sour cream
Spread the mushrooms on top of the meat and sprinkle with grated cheese
Bake the meat for 45 minutes in the oven at 180°C

The finished dish will be tightly covered with cheese, but the smell will be unusual. It's worth a try.
This is only a small part of the recipes with mushrooms that exist in modern cooking. Dishes are constantly updated and improved. We hope that very soon you will be able to learn for yourself a lot of new recipes and improve your culinary skills.

Video: Delicious stuffed champignons

Champignons are one of the most common and universal mushrooms in the world. They can be used in fresh, preserve, marinate, stuff, bake, dry and add to various dishes. Mushrooms baked in the oven are a great appetizer. They turn out fragrant, juicy and unusually tasty.

The mushroom can be grown in special conditions (at home or on mushroom farms). The first cultivated champignons appeared in Italy about 1000 years ago. Spreading rapidly around the world, they ended up in other countries, where they began to be actively used in cooking.

Baked stuffed champignons

Compound:

Mushrooms - 0.5 kg
Onion - 1 pc.
Hard cheese - 200 g
Sour cream - 4 tbsp. l.
Breadcrumbs - 4 tbsp. l.
Garlic - 3 tooth.
Salt and dill - to taste

Cooking:

Rinse the mushrooms, cut off the legs from the caps. Remove the film from the caps and take out the pulp. Put them in a deep bowl and fill with salt water (1 tablespoon of salt per 500 ml of water) for half an hour. Finely chop the pulp and legs of the mushrooms. Peel the onion and chop finely too. Slightly fry the onion and chopped mushrooms in a little vegetable oil. Add sour cream to the mixture, salt and simmer for 5 minutes.
Remove the mass from the heat and let cool. Grate one half of the cheese on a coarse grater, the other on a fine grater. Add the breadcrumbs, chopped dill and garlic to the cheese. Fill in mushroom caps prepared masses. Put stuffed mushrooms on a baking sheet and place in an oven preheated to 180 degrees. Leave for 30 minutes, then remove them from the oven, sprinkle with grated cheese and set for another 5 minutes.

Compound:

Mushrooms - 0.5 kg
Minced meat - 200 g
Onion - 1 pc.
Hard cheese - 200 g
Mayonnaise - 5 tbsp. l.
Spices - to taste

Cooking:

Rinse the mushrooms, dry and remove the legs. Chop them up separately.
Peel the onion from the husk and chop it finely. Fry the chopped legs and onion in a pan in a small amount of olive oil.
Add the mass of onions and legs to the minced meat. Salt and pepper. Stuff the hats with the minced meat. Put them on a baking sheet. Lubricate with mayonnaise and sprinkle with grated cheese.
Place the dish in a preheated oven at 190 degrees for 40 minutes.

Compound:

Champignons - 500 g
Chicken fillet - 250 g
Egg - 2 pcs.
Cheese - 150 g
Mayonnaise - 70 g
Salt and spices - to taste

Cooking:

Wash and dry the mushrooms. Separate the caps from the legs. Finely chop the legs. Boil chicken fillet and grind it.
In a bowl, mix chopped mushrooms, chicken and eggs. Add salt and spices. Chopped herbs can be added if desired.
Stuff the mushrooms and sprinkle them with grated cheese. Put 1 tsp on each hat. mayonnaise. Pour a little water on the bottom of the baking sheet and place in the oven, preheated to 180 degrees. Bake 20 - 25 min.

Compound:

Champignons - 500 g
Onion - 1 pc.
Potatoes - 2 pcs.
Butter - 50 g
Milk - 100 ml
Vegetable oil - 2 tbsp. l.
Egg yolk - 1 pc.
Salt and pepper - to taste

Cooking:

Remove the pulp and stems of the mushrooms. Finely chop the onion and fry it in a saucepan in vegetable oil until golden brown. Add mushroom pulp and stalks to the onion.
Peel the potatoes and boil them. Prepare butter puree. Add the mass of mushrooms and onions to the puree, salt and pepper. Transfer the potato mass to the hats, grease them egg yolk and place in a preheated oven at 200 degrees. Cook the dish until the potatoes are browned.

Compound:

Mushrooms - 0.5 kg
Hard cheese - 200 g
Garlic - 3 tooth.
Mayonnaise - 3 tbsp. l.
Butter - 30 g

Cooking:

Wash and clean the mushrooms. Cut out the legs as close to the hat as possible. Place the caps in a baking dish. Place in each small piece butter.
Grate the cheese on a fine grater, peel and pass the garlic through a press. Add cheese-garlic mass to mayonnaise. Stir.
Stuff the mushrooms with the prepared mixture. Bake in an oven preheated to 180 degrees until the cheese is melted.

Compound:

Mushrooms - 0.5 kg
Onion - 2 pcs.
Hard cheese - 200 g
Salt and spices - to taste

Cooking:

Wash and clean the mushrooms. Cut the legs off the hats. Peel the onion and finely chop it. grind mushroom legs. Fry everything in vegetable oil. Salt.
Grate cheese on coarse grater. Stuff the caps with mushrooms and onions. Sprinkle with cheese.
Grease a baking sheet vegetable oil. Put the mushrooms on a baking sheet, put them in the oven, preheated to 190 degrees for 20 minutes.

Compound:

Champignons - 1 kg
Cheese - 300 g
Sour cream (25 percent fat) - 10 tbsp. l.
Dill - bunch
Vegetable oil - for frying
Salt and pepper - to taste

Cooking:

Wash and dry the mushrooms. Separate the caps from the legs and take out the pulp. Cut the flesh and legs into small cubes.
Finely chop the dill. Add mushrooms, herbs, sour cream to a separate container. Salt and pepper. Mix everything thoroughly.
Stuff the mushroom caps with the prepared mass. Grate the cheese on a coarse grater.
Preheat oven to 180 degrees. Grease a baking sheet with vegetable oil. Lay the hats on a baking sheet. Sprinkle mushrooms with grated cheese and bake for half an hour.

Compound:

Champignons - 1 kg
Lemon - 1 pc.
Olive oil - 100 ml
Butter - 100 g
Greens - to taste
White wine - 50 ml
Garlic - 6 tooth.
Salt and spices - to taste

Cooking:

Wash and clean the mushrooms. Cut the mushrooms into 2 or 4 pieces. It is desirable that all the pieces are the same size. Mix olive oil, wine and finely chopped garlic in a separate bowl. Add mushrooms to the mixture.
Transfer the mushrooms, along with the sauce, to a baking dish. Place butter cubes on top. Salt and pepper.
Put the mold with mushrooms in an oven preheated to 200 degrees for 20 minutes.
While the mushrooms are cooking, finely chop the herbs. When the mushrooms are ready, take them out of the oven, sprinkle with lemon juice and sprinkle with herbs. The dish is ready!

Compound:

Champignons - 500 g
Sweet pepper - 1 pc.
Onion - 1 pc.
Salt and chili pepper - to taste
Vegetable oil - 3 tbsp. l.
Milk - 0.5 tbsp.
Flour - 1 tsp
Butter - 3 tbsp. l.
Nutmeg - to taste

Cooking:

Wash and clean the mushrooms. Separate the legs from the hats. Peel the onion and pepper. Finely chop the pepper, onion and mushroom stalks. Fry the mass in vegetable oil. Salt and pepper.
Salt and drizzle with oil on the caps. Stuff them with the prepared mixture. Grease a baking sheet with vegetable oil, put stuffed hats on the bottom.
Melt butter in a saucepan, add flour. Fry 1 minute. Pour the milk into the saucepan, stir the mixture vigorously. Salt and add nutmeg. Bring the sauce to a boil.
If the sauce is thick, add a little hot milk and mix everything. Pour the mushrooms with the prepared sauce and put in the oven preheated to 200 degrees for half an hour. Mushrooms in bechamel sauce are served hot!

15.01.2016

Baked champignons in the oven is a very simple, very tasty, very quick to prepare one-syllabic dish that will consist of either one or two ingredients at your discretion. And despite this, whole mushrooms are very juicy, fleshy, satisfying and fragrant. Very soon you will learn how to cook whole champignons in the oven in half an hour!

In general, mushrooms baked in the oven are very fragrant, juicy and tasty, like many baked dishes. They remain rich in taste, and if you take large specimens, they are more like mushroom meat, only with a more crispy and elastic texture. And it should be exactly champignons, baked whole! Although these mushrooms are not famous for their rich taste, they are absolutely win-win in this dish!

Well, let's get down to business! How to cook champignon mushrooms, step by step recipe with photo.

Ingredients

- champignons - 4-6 large pieces
- optional

Cooking method

Cooking champignons can be of varying complexity, but today we cook baked mushrooms in the oven in half an hour! First of all, turn on the oven to warm up to 180 degrees. At this time, clean the mushrooms. We clean them, they cannot be washed, the spongy structure absorbs water and the mushrooms become tasteless!

How to bake whole mushrooms? We put them in a baking sheet with their caps down. Now, if desired, put a small piece of butter on each leg. It is not at all necessary to do this, I tried to bake without oil, it also turned out very juicy and tasty, only without a creamy aftertaste.

We put the baked champignons and a baking sheet in the oven. I bake them with pumpkin. I have already told in detail, . It turns out very tasty and low-calorie too!

Cook mushrooms in the oven for 20-25 minutes until soft.

We take the mushrooms out of the oven. Congratulations! Now you know how to cook champignons - the recipe is very simple and accessible to everyone!

Arrange on plates and serve with pumpkin or , for example, perfect ! Never tried this? And very in vain, this is one of the most delicious side dishes from the cool Jamie Oliver 😉 And I will briefly summarize what can be cooked from champignons in a hurry.

Short recipe: baked champignons in the oven, or how to cook whole champignons?

Turn on the oven to 180 degrees to warm up.
We clean the mushrooms from the top skin with a knife.
Lay the mushrooms caps down on a baking sheet.
Optionally, on the leg of each fungus we put a very small piece butter.
Put in the oven for 20-25 minutes until the baked mushrooms are soft.
We take out the baked champignons from the oven, lay them out on plates and serve to the table.
Now you know how to cook champignons deliciously!

That's all, the mushroom recipe has come to an end. And very soon you will find a very interesting ! Not to be missed vegetarian recipes, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

Try to implement homemade , put likes, leave comments, rate, tell what you did and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!

4.5 stars - based on 2 review(s)

And with mayonnaise, I put minced meat in hats, sprinkle with grated cheese and bake in the oven until the cheese melts. Salt the hats themselves a little.

10 minutes is enough..

before cooking a secondary dish, and so 15 minutes!

Carefully cut out the legs.

Sprinkle mushrooms with lemon juice sunflower oil and salt a little.

Finely chop the legs and fry in butter with onions. Salt and pepper this mixture and add a little sour cream or mayonnaise.

Stuff the champignons with this mixture, put on a greased baking sheet or frying pan (depending on the number of mushrooms).

Here are some of the most common recipes.

1. Champignons stuffed with cheese

This recipe can be taken as the basis for further culinary experiments with stuffed mushrooms.

Ingredients

Champignons - 500 gr.

Hard cheese (any one you like) - 200 gr.

Garlic - 2-3 cloves.

Vegetable oil (for greasing the mold).

Wash the mushrooms well and separate the legs from the caps (pull out with your hands or cut with a knife). Finely chop the legs, herbs, garlic. Combine everything, salt, pepper, season with other spices as desired, mix gently and put on mushroom caps. There should be a small hill at the top.

Grease a baking sheet (baking dish) with oil and put hats on it.

Bake in a preheated oven (180? - 200?) 15 - 20 minutes. The time depends on the properties of your oven, so keep a close eye on the mushrooms the first time you cook them.

Mushrooms acquire beautiful dark color and the cheese on top will melt and brown.

2. Mushrooms stuffed with vegetables

This recipe uses onions and carrots, but other vegetables can be used as well.

Ingredients

Champignons - 500 gr.

Carrot - 1 pc.

Onion - 1 pc.

Garlic - 2-3 cloves.

Greens (any), salt, pepper, seasonings to taste.

Vegetable oil - 2-3 tbsp. spoons.

Separate and cut the legs. In a small amount of oil, lightly fry the legs, finely chopped onions and chopped carrots. Salt, pepper, season the filling with other spices when frying. Then you can do it in two ways:

a). Mix the filling with finely grated cheese and herbs and fill the mushrooms with this mixture.

b). Stuff hats fried stuffing and sprinkle with cheese and herbs on top. You can just put a piece of cheese.

Bake in the oven, as in the first recipe.

3. Champignons stuffed with meat and cheese

Any meat is suitable for stuffing mushrooms.

Ingredients

Champignons - 500 gr.

Meat - 200 - 300 gr.

Hard cheese (any one you like) - 100 gr.

Carrots (optional) - 1 pc.

Onion (optional) -1 pc.

Garlic - 2-3 cloves.

Greens (any), salt, pepper, seasonings to taste.

Vegetable oil - 2-3 tbsp. spoons, if the meat will fry.

The principle of cooking is the same as in the previous recipes. The only difference is that you need to prepare the meat for the filling - boil or fry.

It can be done different ways. For example, boil the meat first, and then pass it through a meat grinder along with the legs and other ingredients (onion, garlic).

In another version, finely chopped meat (or passed raw through a meat grinder) is fried with other ingredients in a small amount of oil until tender.

Can do chopped meat without vegetables, but then it is advisable to add 1 tbsp. a spoonful of sour cream or mayonnaise for juiciness. Do not forget to season with spices and salt the minced meat.

Now it's up to your imagination.

Enjoy your meal!

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How to bake champignons in the oven?

Instruction

For roasting champignons whole, it is better to take large champignons. They must also be tight. Darkened champignons taste slightly like a sponge. They are unsuitable for these purposes. So, wash the champignons well, cut the leg flush with the hat and put them in a colander to glass excess water. Squeeze juice from half a lemon, pour a little sunflower oil into a bowl.

Now take one champignon - it needs to be salted, sprinkled with lemon juice and dipped in oil, then put on a baking sheet with a hat up. Repeat the same procedure with each mushroom. Place the mushrooms on a baking sheet a little at a distance from each other, then they will brown on all sides. Everything is ready to bake. How to bake champignons? Very simple. Put in oven for 10-15 minutes medium fire. Baked champignons are ready. You can eat them like this. Can be used to make salads.

And you can still do it. Baked champignons for the festive table. Raw champignons cook exactly the same as in the first option. Put the finished mushrooms on wooden skewers and put in the oven. Between you can add pieces of vegetables - small rings of pickled onions, cubes boiled potatoes, lubricated with vegetable oil, olives or black olives or any other that you like. Put the baked mushrooms directly on skewers on nice plate. Garnish with lemon and olives.

How to cook champignons in the oven in a different way? Try to cook champignons in clay portioned pots. To prepare this dish, wash the champignons, cut quite large pieces and put little by little into serving pots. Crumble over? bulbs in each pot, salt, add two tablespoons of sour cream and put in the oven over medium heat for 15 minutes. While the mushrooms are sitting in the oven, rub 100 grams of cheese on a fine grater. Remove the pots, sprinkle the mushrooms with cheese and return to the oven for 5 minutes. The cheese will melt and tenderize your mushrooms. You need to eat such mushrooms directly from the pots, not allowing them to cool. Sprinkle them with chopped herbs and black pepper to taste. ground pepper. By the same principle, champignons with potatoes can be cooked in pots.

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Video: Delicious stuffed champignons

Baked stuffed champignons

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Short recipe: baked champignons in the oven, or how to cook whole champignons?

1. Champignons stuffed with cheese

2. Mushrooms stuffed with vegetables

3. Champignons stuffed with meat and cheese

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How to bake champignons in the oven?

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