Homemade unleavened flatbread in a frying pan. Such different flatbreads in a frying pan: a simple way to replace bread

Flatbread made with water and flour, cooked in a frying pan, is an excellent analogue to the bread products we are used to. Their undeniable advantage is the ease of preparation; this process takes less than an hour, even for novice housewives. In addition, this dish can be varied by adding potatoes, herbs, cheese, ham or spices.

When difficult culinary dishes If you can’t make it or you’ve already gotten tired of it, it will be a special pleasure to prepare simple and golden-brown flatbreads that will please even the most picky family members. They can be eaten plain or served with sour cream, honey, or jam. They are a good substitute for bread.

If you have problems with finances, such roundels will be an excellent way out of the situation. To prepare them you will need minimum set products that can be found in almost any kitchen.

How to cook flatbreads in a frying pan yourself? The whole process is easy and simple, the main thing is to stick to the recipe.

See how easy and quick it is to prepare these flatbreads.

We bring to your attention the lightest and cheap recipes flatbread in a frying pan. This dish requires a minimum of ingredients, and the result will exceed all expectations.

Basic recipe

To prepare we will need:

seven hundred fifty grams wheat flour;
one glass of water (two hundred and fifty milliliters);
a chain of salt;
oil for frying.

Cooking time is forty minutes.

Calorie content of one hundred grams finished product- two hundred sixty-five kcal.

Let's start cooking:

In a glass hot water dissolve the salt.
Sift the flour through a sieve. This will help saturate it with oxygen and get rid of excess debris.
Place the sifted flour into a bowl and make a small well in the center.
Pour water into the well and stir well until smooth. It should be thick and elastic dough.
Pour a small amount of flour onto a flat surface, place the resulting dough there and knead it until it stops sticking to your hands.
Form the dough into a small sausage and cut it into eight equal pieces.
Roll the resulting pieces into flat cakes.
Place the frying pan on the fire, pour oil into it and heat it up.
Place the flatbreads in a frying pan and fry for 40-50 seconds on both sides until golden crust.

Ready-made flatbreads can be served with the first and second courses instead of bread. You can also wrap some kind of food in them savory filling, it will work out independent dish.

Excellent recipe unleavened dough for flatbreads - in this video.

Fluffy flatbreads on the water

In this recipe, the dough is prepared slightly differently.

Required ingredients:

wheat flour - five hundred grams;
water - two hundred and forty milliliters;
table salt - to taste;
baking soda - half a teaspoon;
vinegar - one third of a teaspoon;
vegetable oil - fifty-five milliliters for the dough, plus for frying.

Preparation:

Sift the flour, pour it into a bowl and mix with baking soda, vinegar, and salt.
Pour vegetable oil and water into the flour. Add water in parts, gradually, kneading into a smooth dough.
The dough should be soft and not stick to your hands. If this effect is not achieved, add a little more flour.
Roll the resulting dough into a ball, wrap it in cling film or a plastic bag and leave to rest for 20-30 minutes.
When the specified time has elapsed, roll the dough into a sausage and divide into 10-12 parts.
Roll the pieces into flat cakes with a diameter of ten centimeters.
Pour vegetable oil into a frying pan and heat it up. Fry the products until golden brown on both sides.

Flatbread with water and egg with herbs

Flatbreads prepared according to this recipe turn out incredibly tasty and aromatic.

Ingredients:

wheat flour - six hundred twenty grams;
table salt - ten grams;
granulated sugar - twenty grams;
chicken egg- one piece;
boiled water - two hundred and forty milliliters;
greens for filling - dill, parsley, green onions;
vegetable oil for dough - forty-five milliliters;
oil for frying.

Preparation:

Add salt and granulated sugar to the chicken egg and beat with a mixer or whisk.
Pour warm boiled water into the egg mixture and sunflower oil, stir.
Add chopped herbs to the resulting dough base and begin adding sifted flour in small portions.
You should have a soft but not sticky dough. Divide it into equal parts.
Roll them into flat cakes about five millimeters thick.
Fry in sunflower oil until golden brown crust.

In this video you will learn how to simply make bread without yeast.

Yeast flatbreads with cheese

What we need to prepare them:

one hundred fifty milliliters boiled water;
three hundred grams of sifted flour;
half a teaspoon of salt;
half a tablespoon granulated sugar;
a teaspoon of dry yeast;
two hundred grams hard cheese;
vegetable oil for frying.

Total cooking time is eighty minutes.

Energy value per 100 grams of product - three hundred twenty kcal.

How to make yeast flatbreads with cheese:

1. Sift the flour several times. This will saturate it with oxygen and get rid of debris.
2. Mix flour with granulated sugar, salt and yeast.
3. Pour warm boiled water over the mixture of dry ingredients and knead until smooth. soft dough.
4. Form it into a ball, place it in a bowl and cover with a lid or cling film. Place in a warm place for forty minutes.
5. While the dough is rising, prepare the filling. To do this, grate the cheese coarse grater.
6. Sprinkle the table with flour and place the risen dough on it. Knead it and divide it into several parts.
7. Form an even number of flatbreads.
8. Place the filling on one flatbread. Cover the second one on top and press along the edges.
9. Pour oil into a frying pan and heat.
10. Place the flatbread in a preheated frying pan and fry on each side for 7-10 minutes until golden brown.
11. The rest of the flatbreads are prepared using the same algorithm.

From this video you will learn how to cook at home delicious lavash.

Lenten potato cakes

These flatbreads are perfect for diversifying your diet during Lent. To prepare them you will need a small amount of ingredients, and the cost of the dish is kept to a minimum. This way you can get delicious unusual flatbreads and save money. family budget.

Prepare the following ingredients:

potatoes - four to five pieces;
wheat flour - two to three tablespoons;
salt and seasonings (eg provencal herbs) to taste;
sunflower oil for frying.

One hundred grams of the dish contains two hundred and seventy kcal.

Let's start cooking:

Peel the skins of the potatoes and rinse well.
Place it in a saucepan, cover with water and boil until tender.
Mash the finished potatoes using a fork or special device for making puree.
Add salt, seasonings, flour to the puree and mix thoroughly.
Form from potato dough flatbread and roll in flour.
Fry them in hot oil on both sides until golden brown.

Interesting recipes for flatbreads in a frying pan

If you like flatbreads made with water and flour, we offer you similar dishes that will definitely delight you with their unusual taste.

The recipe for puff pastries is in this video.

Thin flatbreads with sour cream

You will need:

six tablespoons of flour;
three hundred grams of sour cream;
two chicken eggs;
two hundred grams of fresh herbs;
half a teaspoon of salt;
vegetable oil.

This dish takes forty minutes to prepare.

Energy value is two hundred and eighty kcal per hundred grams.

Wash the greens and shake them off excess water and chop finely.
Add eggs, herbs and salt to sour cream. Mix everything well.
Stir flour into the resulting mixture. It should be pretty batter like on pancakes.
Pour vegetable oil into a frying pan and place on the stove.
Fry the flatbreads in hot oil for four minutes on each side.
Place the finished flatbreads on a paper towel to drain off excess oil.

Fluffy flatbreads made with kefir

To prepare this dish you will need:

two hundred and forty grams of wheat flour;
two hundred twenty-two milliliters of kefir;
one chicken egg;
one tablespoon of granulated sugar;
half a teaspoon of salt;
baking soda on the tip of a knife;
two to three tablespoons vegetable oil.

The calorie content of a dish per hundred grams is two hundred and ninety kcal.

Cooking time is one hour.

Use kefir for cooking room temperature.
Mix kefir, eggs, butter, soda, salt and sugar well with a whisk. Vegetable oil will give the dough elasticity, which will allow it not to stick to your hands and finished goods will not become stale.
Gradually add flour and knead with your hands into an elastic dough without lumps.
Place the dough in a warm place for 30-40 minutes, after covering it with a waffle towel.
Roll out the dough into flat cakes no thicker than half a centimeter.
Fry in hot oil until crispy on both sides.

Flatbreads can be served with tea with condensed milk, honey, jam or as a snack, brushed with pate or squash caviar.

Ryazhenka dough

By preparing this dish with fermented baked milk, you can get a satisfying and nutritious breakfast or lunch for the whole family in just a few minutes. In this way, you can dispose of fermented milk product with expired suitability. Ryazhenka does not have pathogenic bacteria and will lose sour taste.

Adding cheese to the dough will give the dish a richness and a slightly moist, sticky texture. Great addition will become ham, chopped on a grater.

Ingredients:

one hundred and forty milliliters of fermented baked milk;
one egg;
two hundred and fifty grams of wheat flour;
one hundred grams of hard cheese;
salt to taste;
oil.

Let's start cooking:

Beat fermented baked milk with egg. Add cheese, soda, salt to the mixture and mix thoroughly.
Gradually add the sifted flour in small parts and knead the dough.
Divide the dough into equal parts and roll them out into thin flat cakes.
Prick them with a fork in several places and fry in hot oil until golden brown.

Flatbreads made from semolina and water

We present to your attention another quick recipe cheap cakes on the water. In this version, semolina is used instead of flour. It is worth noting that the dough on this product is very easy to knead, without forming lumps at all. Even picky children will never guess what these flatbreads are made from.

Compound:

five hundred grams of semolina;
ten grams of dry yeast;
two teaspoons of sugar;
salt - one teaspoon;
vegetable oil (to grease hands and frying pan).

Preparation:

Combine dry ingredients, stir them well.
Pour in water and knead the dough. It will turn out very soft, elastic and almost does not stick to your hands.
Place the dough in a bowl, cover with a lid and place in a warm place for forty minutes.
Grease your hands with oil and form the dough into thin patties.
Heat a frying pan (with or without oil) and fry them until golden brown.

These tips will help you prepare the best delicious flatbreads.

Thin flatbreads in a frying pan can be prepared with plain water or you can diversify the recipe with milk, kefir or fermented baked milk. Delicious and soft round cakes are made with whey and sour cream.
If you want to get fluffy cakes, add yeast or soda, slaked with vinegar or citric acid.
If, after frying, you grease the still hot rounds butter m, this will give them a special rich taste.
To diversify the dish, you can add seasonings, herbs, spices, mashed potatoes or grated cheese and sausage to the dough.
Frying can be done either in a dry frying pan or in one greased with vegetable or butter.

Now you know easy cooking recipes flat cakes on water or fermented milk products. Even novice cooks can master this dish, and it can be used as an alternative bread products or as individual snacks.

Video

In this video you will learn how to make delicious chapatis.

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100 ml water,
0.5 tsp dry yeast,
0.5 tsp salt,
1 tbsp. l. vegetable oil,
1 cup flour (250 ml, heaped).

Cooking process:

Dissolve salt in water and pour in oil. You can take water at room temperature or lukewarm so that the yeast revives faster. Add yeast.

Add flour and stir it. At first it will turn out very thick and even in appearance dry dough, which separates into separate pieces.

Next, kneading must be done by hand. Gather the dough and knead it thoroughly for about 5 minutes to develop the gluten. Usually with such proportions of ingredients the dough is immediately obtained desired consistency, which does not stick to your hands, but since flour varies even within the same type, you may need to slightly adjust the thickness.

If you have a dough mixer or bread machine, the task can be completely transferred to the equipment.

Leave the finished dough to rise for 40-60 minutes. Flatbreads have a different structure from bread, so the dough does not require long proofing. While the dough is rising, cover it to prevent the crust from drying out.

For small cakes, divide the dough into 4 parts, gather each into a ball and roll out. You can roll out the dough a little thicker or thinner - this changes the taste a little (thin cakes have more crust in relation to the crumb). Try rolling out different thicknesses for the first time to see which option you like best.

Fry the dough on both sides in a well-heated frying pan and cover. Without oil, they do not burn much longer, they have time to fry well, and the taste is obtained as in an oven or on wood.

Homemade flatbreads are a kind of substitute for bread and full meal. And in some cases, this option can be an alternative to dessert. It all depends on the recipe. Some people like cakes without yeast, dry but flavorful. Some people like the option with cheese - it tastes good and is soft. Others prefer ham flatbreads. Others prefer sweet options - with honey, sugar syrup or just butter dough.

They are prepared in different ways different recipes, each of which requires different costs. For example, for the simplest options you only need water and flour. For complex ones - different options fillings, semolina, dairy products. For this reason, flatbreads can be a great option when you want something new at a reasonable price.

Simple flatbreads for a filling snack

This recipe for homemade pancakes is quite simple. This dish is prepared from inexpensive and familiar products. They turn out tender due to the addition of cream. To prepare homemade flatbreads in a frying pan you need to take:

400 grams of flour;
two eggs;
one hundred ml of cream;
one hundred grams of margarine or butter;
50 ml water;
a little salt.

To fry homemade flatbreads in a frying pan, you need to take another 150 grams of butter. In fact, you can cook them in odorless vegetable oil. However, it is creamy that gives soft and delicate taste, emphasizing the cream that is included in the dish.

Break both eggs into a bowl, beat lightly with a fork, add salt, and pour in cream. Melt the butter until liquid and add it to a bowl, adding water.

Beat thoroughly liquid ingredients, and then add flour in portions, kneading thoroughly. To make the cakes fluffy, the flour is sifted in advance.

The finished dough is placed in the refrigerator for an hour and a half. Then pieces are separated from it and balls are formed. Roll them into flat cakes.

Place butter in a frying pan. When it melts, add cakes. Fry the homemade ones until they become golden brown on both sides.

This dish is served as a substitute for bread. You can make sandwiches with them, spread them with liquid honey or jam.

Sweet cakes with honey

These homemade flatbreads in a frying pan, the recipe with photos of which we offer below, turn out sweet and juicy. It's all about sugar syrup. To prepare these cakes you need to take:

two glasses of flour;
a couple of pinches of sesame seeds;
one big egg;
a tablespoon of liquid honey;
a pinch of salt;
a little baking powder.

For syrup, you need to take about a third of a glass of sugar per full glass of water.

First, knead the dough. To do this, combine honey, salt and about half a glass of warm water. They mix. Sesame seeds are fried in a dry frying pan and added to honey. Add egg, baking powder and flour. These ingredients are mixed.

The dough is formed into a sausage and cut into three centimeter pieces. Each one is rolled into a flat cake. Homemade flatbreads are fried in a frying pan with vegetable oil, preheated. At this time, prepare the syrup.

To do this, heat water with sugar and cook, stirring. Cool slightly. Ready-made flatbreads dip in syrup and place on a plate. Serve warm, with tea or coffee.

A simple version of flatbreads with herbs

These flatbreads can be made with any greens. In the absence of the latter, you can take spices and dried herbs. To prepare you need to take:

a glass of kefir;
two glasses of flour;
one egg;
one hundred grams of butter;
a teaspoon of sugar;
half a teaspoon each of salt and soda;
10 grams of fresh herbs;
two to three tablespoons of vegetable oil.

Break the eggs into a bowl and beat with a fork. Pour in kefir. Add soda and sugar. The butter is melted until liquid. Add to kefir and stir. Flour is mixed with salt and added in portions to kefir. Knead. The greens are finely chopped. Knead into the dough. It is divided into six parts. Roll out a flat cake from each.

If the frying pan is of high quality, then you can fry homemade flatbreads with kefir in a frying pan without oil. If they stick, then pour in a small amount of vegetable oil. Fry until golden brown.

Flatbread with sour cream: recipe

How to make delicious homemade flatbreads in a frying pan? Recipe with photo of this dish shows that it's easy! To prepare you need to take:

a glass of sour cream;
2.5 cups flour;
two tablespoons of sugar;
one egg;
a piece of butter;
teaspoon baking soda;
a third of a teaspoon of salt.

Break the eggs into a bowl and beat thoroughly with a fork. Enter thick sour cream, mix again. The butter is melted in microwave oven, pour into sour cream. Add granulated sugar. Mix all the ingredients again until the sugar melts.

Add soda and salt to the flour, mix the dry ingredients, and then add them to the sour cream in batches. Knead the dough. To make it more convenient to work in the future, it is better to let it stand for about fifteen minutes. The dough is divided into seven parts, each one is rolled into a flat cake. Make holes with a fork in two places.

Transfer the flatbreads to a frying pan and fry on both sides. They are served hot.

Corn tortillas: soft and tender

There are a lot of recipes for homemade flatbreads in a frying pan. This one is interesting because it is corn flour that is used for preparation. To get a delicious dish, you need to take:

1.5 cups corn flour;
a glass of kefir;
a teaspoon of baking powder;
one lemon;
a pinch of salt;
100 ml vegetable oil.

Making these flatbreads is very easy. First, mix the flour with baking powder and add salt. Kefir is introduced. Knead thoroughly so that there are no lumps. Remove the zest from the lemon. Grind it and add it to the dough.

Oil is poured into the frying pan. It should not only cover the bottom, but also extend to the edges of the pan. The dough is divided into lumps, each one is pressed lightly to form a fluffy cake. Fry until a crust forms. The good thing about these flatbreads in a frying pan at home is that they can be eaten instead of bread, or as a complete dish.

Brine flatbreads - original recipe

For this option delicious dish you need to take:

three glasses of flour;
three tablespoons of vegetable oil;
a tablespoon of granulated sugar;
220 ml brine;
a teaspoon of soda.

How to bake homemade flatbreads in a frying pan? Vegetable oil and flour are mixed in a bowl. Sprinkle with soda and sugar. Fill with brine. Gently knead the dough. Divide it into pieces, and roll out flat cakes from each. Fry in vegetable oil, turning, until golden brown.

Serving a dish prepared according to a recipe for homemade flatbreads in a frying pan is best served with sour cream. They can also be flavored with grated cheese. It will be delicious if you dip pieces of flatbread in sauces.

Homemade flatbread in a frying pan: step-by-step recipe with photos

There are very few ingredients in this recipe, but this does not prevent the flatbreads from being tender, crispy and tasty. To prepare them you need to take:

400 grams of flour;
200 ml of water, warm but not boiling;
70 ml vegetable oil;
a teaspoon of baking powder;
a pinch of salt;
50 grams of sugar.

You will also need about 300 ml of vegetable oil for frying.

Sift the flour, add salt and sugar. Add baking powder. Mix dry ingredients thoroughly. Pour in water and vegetable oil. Mix all ingredients thoroughly.

The resulting dough for homemade flatbreads in a frying pan in water without yeast is wrapped in cling film and put in a dark place for thirty minutes, but not in the cold. Then the smooth dough is divided into ten balls, each rolled out thinly. Pour oil into a frying pan and fry the tortillas until brown.

To drain excess oil, you need to place homemade cakes in a frying pan in water without yeast on paper towels.

The easiest flatbread recipe

You don’t have to think that homemade flatbreads in a frying pan with water will turn out less tasty than with milk. To prepare them you need to take:

600 grams of flour;
10 grams of salt;
240 ml water.

You will also need unscented vegetable oil to fry these homemade flatbreads in a frying pan. Step by step recipe shows that they are easy to prepare. And the result is delicious.

The water is heated, it should be warm. Add salt. Stir well. Add the sifted flour, stirring the mixture thoroughly. The result should be a dough that is quite sticky. Therefore, when forming the cakes, add more flour to the table or board. The resulting lump is divided into parts, each of which is rolled into a flat cake. Fry in a lightly oiled frying pan until golden brown.

Cheese flatbreads or lazy khachapuri

two hundred grams of cheese;
a couple of green onions;
two hundred grams of sour cream;
two eggs;
five tablespoons of flour;
half a teaspoon of soda;
a little salt.

These flatbreads are prepared in vegetable oil.

How to cook homemade flatbreads in a frying pan? To begin with, grate the cheese. Green onions finely chop. Add onions to the cheese, beat in both eggs, and add sour cream. Mix all ingredients thoroughly. Add salt and soda, knead the dough, adding flour. If necessary, you can increase its quantity.

Vegetable oil is poured into the frying pan. They warm it up. Posted cheese dough, level with a spoon. This cake is baked on both sides. Each one takes about five minutes. This recipe for homemade flatbread dough in a frying pan allows you to get a tender and soft dish. Khachapuri according to this recipe can be eaten as an independent dish.

Creamy flatbreads with kefir

This recipe produces fluffy and flavorful flatbreads. To give them delicate aroma cream they are greased with butter. This recipe uses following products:

600 grams of flour;
500 grams of kefir;
one egg;
a teaspoon each of soda and sugar;
half a teaspoon of salt;
two tablespoons of vegetable oil;
50 grams of butter.

For frying, also take a little odorless vegetable oil. To begin, combine sugar, soda, salt and a couple of tablespoons of vegetable oil. Pour in kefir. Sift the flour and add it to the kefir in parts. The dough comes out quite sticky. However, it is important not to over-flour, otherwise the scones will be tough.

Leave the resulting dough for thirty minutes. Then they divide it into twelve parts. Roll each one in flour. Roll them into flat cakes. Shake off excess flour. Fry in hot vegetable oil. Then place on paper towels to drain excess fat. Then the still hot cakes are greased with a piece of butter. Served hot.

Chinese spring onion cakes

For this recipe you need to take:

600 grams of flour;
400 ml warm water;
half a teaspoon of salt;
a bunch of green onions.

You will also need vegetable oil for frying.

The onion is washed and carefully cut. The white part is not suitable for cooking. Sift the flour, add salt. Then add oil and warm water. Knead the sticky dough with a spoon. Cover it with film and leave for about twenty minutes.

Divide the lump of infused dough into ten parts. Each one is rolled out thinly. Place the onion in the middle. Roll the flatbread into a roll, then shape it with a snail and roll it into a flatbread with a rolling pin. Heat a little vegetable oil in a frying pan and fry the flatbread on both sides. Such Chinese flatbreads Can be eaten like onion pies, washed down with sweet tea.

Cheese flatbreads with ham

To prepare this dish you need to take:

two glasses of flour;
cup grated cheese;
a glass of grated ham;
a glass of kefir;
half a teaspoon each of soda, salt and sugar.

Such interesting flatbreads have bright taste and a pleasant aroma. They are also very filling.

Kefir is poured into a bowl. Dissolve salt, soda and sugar in it. Beat with a whisk. Sift flour into kefir, add cheese. Knead the dough. Roll out the dough into a sausage and cut it into equal parts. Each piece is rolled into a flat cake. Place the ham and cover it with another flatbread. Carefully fasten the ends. Pass over the cake a couple of times with a rolling pin. Fry in a small amount of vegetable oil on both sides. It is better to serve these flatbreads with ham and cheese hot.

Puff pastries - tasty and beautiful

You can surprise all your guests with flatbreads from simple products. By this recipe It turns out to be a very textured dish. Due to the semolina, the dough is already crumbly. And due to simple manipulations it becomes flaky. To do this you need to take:

250 grams of semolina;
the same amount of flour;
220 ml water;
a teaspoon of baking powder;
a couple of tablespoons of sugar;
fifty grams of butter and vegetable oils;
a pinch of salt.

Place both types of oil in a bowl and mix. In another bowl combine semolina, flour, salt and sugar, add baking powder. Mix thoroughly. Add water little by little and knead the dough. You can do this by hand or with a mixer.

The dough ends up being quite soft. Cover the lump cling film and leave for about twenty minutes.

The dough is divided into pieces. Dip each one into the oil mixture and leave for a couple of minutes.

Continuing to grease the dough with oil, stretch it on the table. The resulting layer is cut into thin strips. The strips are collected into a bundle, which is again lubricated with oil. Wrap the tourniquet in a circle. They form it into a flat cake. Fry each in a dry frying pan on both sides. Wait for them to bake evenly.

You can periodically press them with a spatula when the cakes become different in size and structure. These layers begin to form. The flatbreads are flaky, crispy and interesting in appearance and taste. They can be topped with jam or honey, or served with soups or drinks. If you reduce the amount of sugar in the dough, you can make them a salty delicacy.

Rye flatbreads with cheese

This option can easily replace bread. The flatbreads are spicy and juicy. To prepare them you need to take:

half a glass of sour cream;
the same amount of melted butter;
cup rye flour;
a couple of tablespoons of grated cheese;
two eggs;
a little salt;
a bunch of parsley.

To begin with, grind the sour cream with butter and flour. Add salt. Mix everything thoroughly. If necessary, add a little water. The dough should be quite stiff. Roll it out into a layer and cut out flat cakes. prick with a fork in two places. Lightly fry in a frying pan with vegetable oil on both sides. Combine cheese with eggs and beat. Grease the cakes. Fry again, but until the dough is ready. Served hot.

- a hearty dish

This version of a delicious flatbread can easily become a full-fledged side dish for meat dish. For it you need to take the following products:

kilogram of potatoes;
four tablespoons of flour;
six tablespoons of milk;
a couple of onions;
four tablespoons of butter;
a little salt.

Boil the potatoes and grate them. Flour is mixed with milk. Add to potatoes and stir thoroughly. The onions are peeled. Fry until golden brown in a frying pan with vegetable oil. Potatoes with milk are placed on the onion. Form a cake with a spatula. Cover with a lid and fry for about ten minutes. Then they turn it over and hold it for the same amount. If necessary, simmer covered until the dish is ready.

Delicious bread replacement

This recipe is distinguished by its simplicity. It's quick to cook. The result is plain flatbreads, quite lush. Their advantage is that they can be served with sauces and sweet fillings. For this recipe you need to take:

three hundred grams of flour;
150 ml water;
a pinch of salt;
a couple of tablespoons of vegetable oil;
a teaspoon of vinegar;
half a teaspoon of soda;
vegetable oil for frying.

The flour is thoroughly sifted. Make a hole in it and add salt. Pour water, add soda, quenched with vinegar. Add a couple of tablespoons of vegetable oil. Knead the dough, soft in structure. Cover it with a towel for ten minutes. Divide the dough into balls. They roll out of each thin flatbread. Pour vegetable oil into a frying pan and heat it. Fry each flatbread on both sides until done. The finished flatbreads can be greased with a piece of garlic. Then they should be served with soups. Or you can use these cakes as a base for jam.

Many people mistakenly believe that flatbread is just a piece of dough, without taste or smell. But that's not true. This dish can be prepared according to different recipes. This is how you get tender and aromatic lazy khachapuri, based on green onions and cheese. You can make flatbreads filled with green onions or ham. And someone will be delighted with the flaky, beautiful and crispy flatbreads.

There are really a lot of recipes. Flatbreads cooked at home in a frying pan can serve as both a substitute for bread and great dessert. And the most simple options prepared from the most simple ingredients, for example, with water and without yeast. And someone loves more fluffy flatbreads on kefir or sour cream. They are flavored with sour cream, sauces or jam.

1. Quick flatbreads With green onions
2. Flatbread with cottage cheese and herbs
3. Very fast cheese scones on kefir with filling
4. “Avar” flatbreads. It's incredibly delicious!
5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!
6. Puff pastries with cheese. Like from grandma's oven!

1. Quick green onion flatbreads

The flatbreads are easy to prepare, require a minimum of ingredients, fry quickly and have an amazing taste.

Ingredients:
Boiling water – 300 ml.
Vegetable oil – 3 tbsp.
Flour – 400g.
Salt – 1 tsp.

Filling:
Green onions – ½ bunch.
Salt – 1/3 tsp.

Preparation:

Sift 350 grams of flour into a bowl, add 1 teaspoon of salt, 3 tablespoons of vegetable oil, pour boiling water. Mix the dough.

Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.

Finely chop the green onions.

Roll out the dough into a layer 5 mm thick.

Sprinkle the flatbread with green onions, sprinkle with salt and roll the flatbread into a roll.

Divide the roll into 10 parts. Take one part, seal the edges on both sides, and roll out a thin cake.

Pour a little vegetable oil into a frying pan and fry the flatbreads on both sides over medium heat until golden brown.

Bon appetit!

2. Flatbread with cottage cheese and herbs

They turn out very nourishing, tasty, incredibly tender and appetizing.

Ingredients:
For the test:
Flour – 3.5 - 4 tbsp
Butter – 200 gr. (can be replaced with margarine)
Egg – 1 pc.
Vegetable oil – 3 tbsp.
Vinegar 6% - 2 tbsp.
Salt – 0.5 tsp.

For the filling:
Cottage cheese – 500 gr.
Green onion – 1 bunch
Dill – 0.5 bunch
Egg – 2 pcs.
Salt – 1/3 tsp.

Preparation:

Break the egg into a 200-ounce glass, add salt, vinegar, and vegetable oil. Stir with a fork and top up the glass cold water from the refrigerator. Stir and place in a glass with the contents in the refrigerator.

Sift 3.5 cups of flour onto the table, grate the butter just taken out of the refrigerator, grate a little and mix with the flour.

Now rub the flour and butter with your hands until it turns into crumbs.

Make a hole and pour the contents of the glass in 3-4 doses. Mix the dough.

Divide the dough into 7 parts.

We form balls, wrap each ball in cling film. Place the dough in the refrigerator to mature for 1 hour.

Prepare the filling into the cottage cheese, break 2 eggs, add salt, green onions and green dill finely chop and add to cottage cheese. Mix.

Take the dough piece by piece from the refrigerator, form a flat cake and roll it out. The cake is approximately 35 cm in diameter, very thin and translucent.

Place 3 tbsp in the middle curd filling spread into a thin layer

Divide the cake into 6 segments. It turned out to be a chamomile with 6 petals.

We take 2 opposite segments and bend them, now the next 2 segments, and the last 2 segments. Press the flatbread with your palms so that the dough sticks together well.

Pour vegetable oil into a frying pan, heat it up, lower the flatbread and fry on both sides until golden brown. Place the tortillas on top of each other.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

3. Very quick kefir cheese cakes with filling

Cheese Flatbreads on kefir with ham. They are prepared quickly, easily, from available products. The results are airy, fluffy and tender. And most importantly, they turn out very tasty. I definitely recommend trying it.

Ingredients:
Kefir – 250 ml.
Cheese – 100g.
Salt – 1/3 tsp.
Sugar – 1/2 tsp.
Soda – 1/2 tsp.
Flour – 300g.
Ham – 200g.

Preparation:

In a bowl, mix kefir, salt, sugar, soda,

Add grated cheese, flour, knead the dough.

Grate the ham on a coarse grater.

Divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. Place the ham in the middle, gather the edges and secure. Roll out the flatbread with a rolling pin.

Fry in a frying pan.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

4. “Avar” flatbreads. It's incredibly delicious!

Avar flatbreads with potato filling. (Dagestan flatbreads Miracle). Fry in a dry frying pan without a drop of oil. The results are aromatic, satisfying, soft, tender and very tasty.

Ingredients:
Kefir – 500 ml.
Flour – 700 gr
Salt – 1/2 tsp.
Soda – 1 tsp.

For the filling:
Potatoes – 800g.
Dill greens – 3 sprigs
Onion – 1 pc.
Vegetable oil – 1 tbsp.
Butter – 100 gr.
Milk – 100 ml.

Frying pan diameter 24 cm (makes 12 cakes)

Preparation:

Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough.

Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.

Let's prepare the filling. Boil the potatoes, add butter, milk, fried onions in a frying pan, dill.

Divide the dough into 12 parts.

Take one ball, roll out a small flat cake, put the filling in the middle, the same volume as there was a piece of dough.

We collect the edges of the flatbread and fasten it well, roll out the flatbread. Place the flatbread in a heated dry frying pan and fry over medium heat on both sides until golden brown, about 1-2 minutes on each side. There is no need to fry the flatbread too much, they have time to cook. Remove the tortillas, wipe the pan from flour and fry the tortillas further. The flatbread sometimes bubbles, it’s okay, when you remove it from the heat, it will take correct form. Immediately grease the hot cake with melted butter on both sides and place all the cakes in a stack.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

5. Kystyby (Tatar flatbread with potatoes). Terribly delicious!

Kystyby. Tatar Flatbreads stuffed with mashed potatoes. To prepare the flatbreads, you don’t need any foreign products; they are prepared quite simply and quickly. The results are soft, juicy, tender, aromatic and simply delicious.

Ingredients:
Dough:
Milk – 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil – 40 gr.
Flour – 500 gr.
Butter – 100 g (for greasing the flatbreads)

Filling:
Potatoes – 1 kg.
Milk – 300 ml.
Butter – 50-100g.
Dill – 1/2 bunch.
Onion – 1 pc.

Preparation:

Mix milk, water, salt, vegetable oil and flour into a dough and let stand for 20 minutes.

Let's cook mashed potatoes.

Divide the dough into parts. Sprinkle the table with flour and roll out the flatbread. Place the flatbread in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and place all the tortillas in a stack, cover with cling film and a towel, so they will become soft and stay warm for a long time. We do the same with the rest of the cakes.

Grease the flatbreads with melted butter, first on the inside, place mashed potatoes on one half, cover with the other half, grease with butter on both sides.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

6. Puff pastries with cheese. Like from grandma's oven!

Flat cakes made from yeast dough with cheese in the oven. They turn out fragrant, golden and delicious, just like straight from the oven. Simple and fairly quick to prepare.

Ingredients:
Flour – 600-650g.
Milk – 400ml.
Vegetable oil – 60 ml.
Salt – 1 tsp.
Sugar – 1 tbsp.
Dry yeast – 11 gr. (or raw yeast 33g)

For the filling:
Butter – 50 gr.
Egg – 1 pc.
Cheese – 150g.

Preparation:

Mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise.

Divide the dough into 2 halves and form 2 balls, cover with film and let stand for 10 minutes.

Take one ball of dough and roll it out into a thin layer. Grease the flatbread with melted butter and sprinkle with grated cheese.

Roll the flatbread into a roll.

From the resulting roll we form a snail. Cover with film and let stand while we roll out the next flatbread.

The snail has risen a little, roll it out into a flat cake 7-10 mm thick.

Transfer the cake to a baking sheet, cover with a towel and let the cake rise for 10-15 minutes.

Brush the flatbread with egg and bake in a preheated oven at 180 degrees for 30-35 minutes.

Watch my short video below to see how I prepare these delicious flatbreads.

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Today, when we came home from school with our child, we discovered that there was no bread at home. Due to the fact that there is a terrible downpour outside today, I somehow didn’t want to go out in such weather to buy bread. But something had to be decided, because without bread, food is not food. That is why, without thinking twice, I decided to cook bread cakes without yeast and eggs in a frying pan. I remember my mother constantly spoiled my sister and me with them. They always turned out so tasty that my sister and I, even with tea, were not averse to eating them.

And so it happened, when I prepared bread cakes, my child was simply delighted with them, saying that now there is no need to buy bread at all, since the cakes are much tastier. The husband came home from work in the evening and brought a loaf of bread, however, after he tried the bread cakes, he refused it and began to eat them. These are the flatbreads that completely replace bread!
These bread cakes are prepared quickly; it will take you no more than 10 minutes for the entire cooking process. And all this is due to the fact that when preparing the dough, no yeast is added to it.
So, the necessary ingredients:
- 1 tbsp. water,
- a pinch of salt,
- 2.5 tbsp. flour (use flour premium, you can also use hard varieties).

How to cook with photos step by step

Immediately prepare any container in which you plan to knead the dough. Pour it into it specified quantity water.

Add ordinary table rock salt to the water.

After that, add most of the flour, stir everything, add the rest of the flour and stir again.

Knead the dough very well.
Divide it into equal pieces.

Roll each piece into a layer of fairly thin thickness.

Fry the bread tortillas in a frying pan with minimal addition of vegetable oil.

We would like to remind you that in last time we sorted it out