Caesar with lightly salted salmon recipe. Caesar salad with salmon

Caesar salad is rightfully considered one of the most popular dishes, the recipe for its preparation is simple and known even to a novice housewife. Today they add chicken, meat, eggs, sweet pepper, tomatoes and other products.

By experimenting with a set of ingredients, each chef adds his own twist, which gives the dish original taste. This is how the Caesar salad with salmon was invented, which thanks to delicate combination fish with other ingredients is a decoration for any holiday table.

The history of the origin of Caesar salad

The dish was first prepared by an American chef of Italian origin, Caesar Cardini. In 1924, a company came to his restaurant with the intention of having a snack. However, by that time there were no products left in the kitchen except white bread, from which the resourceful cook made croutons, as well as leftover Parmesan cheese, romaine lettuce, lemon, olive oil, eggs and garlic with Worcestershire sauce.

The Italian used olive oil, lemon, Worcestershire sauce and egg for preparing the filling, and mixed the remaining products and seasoned them with the resulting sauce. Since then, the salad began to be called by the name of the chef who invented it.

What are the benefits of salad?

The salad not only has a pleasant delicate taste, but is a source of proteins, vitamins, microelements and minerals. It can safely be classified as a dietary product. The omega-3 fatty polyunsaturated acid contained in salmon is needed for proper operation brain, reducing the risk of cancer, heart and vascular diseases, diabetes mellitus. In addition, it lowers blood cholesterol levels.

The Caesar salad with salmon in the photo has an attractive appearance and at the same time does not contain large number calories. The dish is included in the diet of those who seek to get rid of excess weight, since it is prepared from natural ingredients without any flavor enhancers.

Lettuce leaves supply the human body with vitamins K, C, folic acid, carotene, and garlic strengthens the immune system and dissolves cholesterol plaques on the walls of blood vessels.

How to make salad dressing?

Salad dressing with salmon is prepared according to special recipe. For this you will need:

1 egg;
2 large cloves of garlic;
150 ml olive oil;
1 spoon of mustard;
anchovies - 4-5 pcs.;
50 g hard cheese;
2 large spoons of lemon juice;
1 teaspoon Worcestershire sauce;
salt and pepper.

To get classic sauce For the Caesar dish with salmon, place the egg in a pan of water and cook for 1 minute. In a properly boiled egg, the yolk should remain liquid. Egg yolk remove with a spoon and beat with mustard, adding a little olive oil. The result will be a mass similar to mayonnaise.

Separately, use a mixer to grind the anchovies with Worcestershire sauce and lemon juice, add grated Parmesan and crushed garlic. Continuing to beat, combine both masses, salt and pepper to taste, and then use them to dress the salad.

How to prepare crackers correctly?

The taste of the salad is influenced by what croutons were used during the preparation process. You should not use ready-made crackers with different flavors, as they will overwhelm the smell and delicate taste salmon It is also not recommended to use it for making croutons. old bread.

Real croutons for Caesar with salmon are prepared from 200 g of white or black bread (optional). The bread is peeled, cut into cubes measuring 1x1 cm, then moistened with olive oil, in which 1-2 cloves of chopped garlic have previously been infused. The bread is placed on a baking sheet and sent to hot oven for 5 minutes. The crackers should be lightly browned, but still have a soft center.

Classic recipe for Caesar salad with salmon

The classic salad recipe does not use salmon, but a small amount of red fish will add piquancy and flavor to the dish. unforgettable taste. You can add lightly salted or otherwise prepared fish to the salad. For preparation you will need:

salmon fillet - 300 g;
(or lettuce) - 1 head;
white bread or bun - 250 g;
Parmesan cheese or other hard type - 50 g;
olive oil - 3 tbsp. spoons;
garlic - 2 large cloves;
50 ml freshly squeezed lemon juice;
Worcestershire sauce - a couple of tablespoons (to taste);
egg - 1 pc.

Lightly salted salmon fillet is cut into small cubes or slices. If used raw fish, it is pre-fried in oil or, seasoned with salt and spices, cooked in a double boiler, after which it is cut in small pieces.

The crust is cut off from the bread or bun, cut into cubes with an edge of 1 cm and, sprinkled with olive oil, dried in the oven until golden brown. The cheese is grated, the lettuce leaves are washed, dried with a napkin and torn into pieces by hand.

Boil the egg in boiling water for one minute, then carefully remove the shell and transfer it to the bowl of a mixer or blender. Then pour in the oil, pressed garlic, the juice of half a lemon and Worcestershire sauce (it can be replaced soy sauce). The resulting mixture is whipped until smooth.

Place lettuce leaves on the bottom of the dish, pour a small amount of the dressing over them, put pieces of fish on the leaves, crackers on top of them, pour the remaining sauce over everything and sprinkle the Caesar salad with salmon with grated cheese. When serving, the dish is decorated with olives, olives or cherry tomato slices.

Caesar salad with smoked salmon

For Caesar salad with salmon, the recipe uses not only lightly salted fish. The dish will turn out just as tasty if you cook it with smoked salmon. For this you will need 150 g fillet smoked fish, 50 g hard cheese, 7 pcs. cherry tomatoes, a bunch of lettuce, a third of a glass of olive oil, 50 ml of lemon juice, pepper and salt, Provençal herbs.

Smoked salmon fillet is cut into small slices. Next, wash the lettuce leaves and dry them on a napkin, then tear them with your hands. large pieces and put it on a plate. Place slices of salmon, cherry tomatoes, pre-cut into 4 parts, and croutons prepared according to the above recipe on top. Mix for sauce lemon juice and olive oil with salt and black pepper and beat in a mixer, you can also add Provençal herbs. The salad is poured with sauce and served, sprinkled with grated cheese.

How to make salmon salad at home?

A home-prepared Caesar salad with salmon will not differ in taste from the one served in restaurants if you use the following for preparation:

300 g fillet lightly salted salmon;
6-7 pcs. cherry tomatoes;
150 g Parmesan cheese;
150 g of white flour bread;
1 sweet pepper;
1 large clove of garlic;
a third of a glass of olive oil.

Lettuce leaves are washed and poured very cold water for 30 minutes to keep them juicy and crispy. Place washed and halved tomatoes and sweet pepper pulp cut into strips into a bowl. Add diced salmon fillet there and mix.

Lettuce leaves are dried with napkins, torn into large pieces and placed on the bottom of the salad bowl. Then spread the fish and vegetable mixture from the bowl, and pre-fried croutons and grated cheese are placed on top of it. Pour Caesar salad with salmon with egg dressing prepared according to the classic recipe.

Some tips will help you change the taste of salmon salad:

lightly salted salmon fillet in Caesar salad can be replaced with grilled, boiled or fried;

can be added to the dish boiled shrimp, olives or black olives;
so that the crackers do not become sour and retain their crispy taste, they should be placed in the salad before serving;
Instead of egg dressing in the salad, you can use mayonnaise, adding 1-2 cloves of crushed garlic or a little provencal herbs;
For better taste It is recommended to use romaine lettuce in the dish, and if it is not available, spinach leaves or another type of lettuce;
lovers more pungent taste You can add a little horseradish or mustard to the sauce for pouring.

Preparing the salad takes a little time, so you need to prepare and serve Caesar with salmon to the table before guests arrive.

The popular low-calorie Western Caesar salad is known throughout the world due to its easy-to-digest composition of ingredients, the ability to vary them to taste, and ease of preparation. It also entered our diet. Let's try making this salad with salmon?

Caesar salad owes its origin not to a famous ancient Roman figure, but to an American chef originally from Italy named Caesar Cardini.

In the first half of the twentieth century. he owned a Mexican restaurant. And, according to legend, Caesar salad was invented by a chef by accident, made on a quick fix from the few products found in the kitchen.

According to the original recipe, Caesar found in his kitchen: wheat croutons (aka white bread croutons), romaine lettuce, Parmesan cheese, eggs, olive oil, lemon, garlic and Worcestershire sauce. Having mixed the ingredients, the Italian seasoned the dish with sauce. Well, apparently, he gave the new culinary discovery his name.

Over time, the salad recipe was replenished with variations, from a light one to a more satisfying one, including chicken, salmon, shrimp, and tomatoes.

Caesar with salmon: what's the highlight?

Due to its ease of digestibility, as well as the vitamins and microelements it contains, lightly salted salmon is one of the dietary products. Its Omega-3 fatty acids protect us from cardiovascular diseases and some cancers, improve mood, and improve brain function. Therefore, the “Caesar” salad with lightly salted salmon will be most to the taste of adherents healthy eating.

Her good taste and the tender flesh combine well with the rest of the Caesar ingredients, simultaneously filling it and keeping the dish light.

Caesar salad with salmon: recipe without dressing

Ingredients

lightly salted salmon – 150 g;
lettuce – 1 bush;
crackers – 200 g;
parmesan cheese - 150 g;
Cherry tomatoes – 7 pcs.

Preparation

If we proceed from the principles of healthy eating and adhere to original recipe, then no store-bought crackers, mayonnaise or ready-made sauces won't suit us. Therefore, we will prepare both wheat croutons and the signature sauce for Caesar salad with salmon ourselves, first (20-25 minutes before) placing the lettuce leaves in cold water in order to keep them fresh and crispy.

Preparing croutons

Take the loaf and cut it into small cubes, place them on a baking sheet, sprinkle with vegetable oil and sprinkle with seasoning " Italian herbs", place in the oven, preheated to 180 degrees for 5-10 minutes. The main thing is that the crackers are covered golden crust, remained soft inside.

To prepare croutons, it is not necessary to use only white bread; you can replace or combine it with black bread, fried in a frying pan in garlic oil. However, this would be a departure from classical composition salad

Preparing Caesar dressing

The main ingredient in Caesar salad dressing is Worcestershire sauce, which is familiar to the British and quite rare here. It includes over 30 ingredients, including anchovies and tamarind, and is prepared within 2 weeks.

So making it at home is unrealistic. Therefore, we will look for it in stores, because it is to this culinary invention of the county of Worcestershire that the Caesar salad owes its unique taste. Despite the fact that only a few drops of this overseas product are required!

Classic Caesar dressing composition

For cooking signature sauce"Caesar" you will need:

one chicken egg;
one teaspoon of lemon juice;
one tablespoon of unrefined olive oil;
half a teaspoon of Worcestershire sauce.

How to make classic Caesar dressing

Boil the egg in boiling water for one minute low heat, then cool and break into a bowl. Add lemon juice, olive oil and English sauce to it. Mix everything thoroughly.
If you don’t have time to look for Worcestershire sauce or you think signature recipe dressing for Caesar with salmon is too expensive, or you are simply afraid to try unknown products, you can resort to an alternative.

When you don't have Worcestershire sauce on hand

Take 2 yolks, 3 cloves of garlic, 1 teaspoon of mustard and mix them with a blender. Add olive oil (4 tablespoons), juice of one lemon, 2 canned anchovy and mix everything again.

When there is no trust in overseas sauces

Boil and mash 3 yolks with a fork, add 3 tablespoons of lemon juice and 3 chopped cloves of garlic, as well as one teaspoon of mustard, vegetable oil, salt and pepper to taste.

As you can see, there is different ways preparing sauce for Caesar salad with salmon. Varieties salad dressing will be able to satisfy both the gourmet gourmet and the zealous housewife.

Five options for preparing Caesar salad with salmon with detailed step-by-step recipes

2017-11-05 Galina Kryuchkova

Grade
recipe

3463

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

9 gr.

12 gr.

Carbohydrates

11 gr.

189 kcal.

Option 1: Classic salmon Caesar salad recipe

Classic recipe Salmon Caesar salad is light and pleasant to taste. Its main components are cheese, bread crumbs and lettuce leaves. Special attention It's worth paying attention to the sauce. If you want to know its secret composition, then read our detailed instructions.

Ingredients:

150 g Parmesan cheese;
500 g or 2 heads of Romaine lettuce;
300 g white bread;
10 g or 3 cloves of garlic;
50 ml oil (vegetable);
Salt and pepper.
150 g salmon.

For the special sauce:

3 eggs;
55 ml olive oil;
75 g (1 pc.) lemon;
1 ml Worcestershire (English) sauce;
6 g garlic.

Step-by-step recipe for salmon Caesar salad

Place the salmon in a saucepan, add water, salt and cook for 12 minutes.

Leave the salad leaves on the shelf in the refrigerator for now. This product must be cold.

Start preparing crackers. Cut the dried bread into even pieces 1x5 cm.

Pour vegetable oil into the frying pan.

Toast the bread on hot frying pan with bread.

Crush the peeled garlic.

Add garlic, pepper and salt to toasted bread.

Remove the crispy croutons from the heat and mix well with the spices. Then transfer to a dry plate.

Boil a liter of water.

Drop one egg at a time for 1 minute.

After boiling water, transfer the eggs to cold water.

Carefully remove part of the shell and use a teaspoon to scoop out the contents of the egg.

Combine the salad dressing ingredients in a mixing bowl: olive oil, minced garlic and lemon juice.

Stir the products until smooth.

Add five drops of English sauce to the dressing and stir again with a spoon.

It's time for the chilled lettuce leaves. They need to be washed, sorted and cut off the lower part.

Tear the lettuce leaves into small pieces with a diameter of 5-7 cm with your hands.

Place them on a flat dish.

Water lettuce leaves egg dressing.

Take a fork in each hand.

Stir the lettuce leaves on both sides. At the same time, make movements from bottom to top.

Grate the cheese onto coarse grater. The inventor of the salad, Caesar Cardini, used the most durum cheese─ parmesan.

Remove the cooled salmon from the broth. Separate the pulp from the cartilage and skin and cut into pieces.

Place a layer of salmon on lettuce leaves.

Place a mound of toasted croutons on top.

Finishing touch─ these are parmesan shavings.

Helpful tips for a quality Caesar salad with salmon:

1) The salad is prepared a few minutes before the guests arrive so that the croutons do not have time to get wet.

2) Lettuce leaves need to be cooled before cooking.

3) Main taste The dish is enhanced by egg dressing.

Option 2: Quick recipe for Caesar salad with salmon

It will take you a few minutes to put together a Caesar salad with salmon from finished products. Stock up on canned salmon and a bag of kirieshki (salted crackers)

Ingredients:

1 can of canned salmon;
45 g (1 package) salted kirieshki with cheese;
57 g hard cheese;
250 g (1 bunch) lettuce leaves;
Half a lemon.

How to quickly prepare Caesar salad with salmon

Wash the lettuce leaves and tear them into large pieces.

Place the salad on a flat plate.

Cut the lemon.

Squeeze lemon juice onto lettuce leaves.

Open the tin can.

Remove fish pieces with a fork and place in the center of the salad.

Open the pack of kirieshki.

Place croutons around the salmon.

If you have time, you can cut the cheese into pieces identical to the size of crackers.

Pour the juice remaining in the can over the cheese and croutons.

Quick Caesar salad with salmon is ready, eat it quickly!

Option 3: Recipe for warm Caesar salad with salmon

The salad is prepared before guests arrive and heated in the multicooker bowl.

Ingredients:

300 g salmon;
3 eggs;
45 ml milk;
1 head of cabbage (Peking);
100 g feta cheese;
150 g (2 pcs.) tomato;
140 g yellow and red bell pepper;
200 g sliced bread (wheat);
2 cloves of garlic;
15 ml prepared mustard;
100 g butter.

How to cook

Cut off the bottom of the Chinese cabbage. It is rough and not suitable for our salad.

Sort each leaf and wash thoroughly with a brush.

Take three sheets at a time, fold and finely chop.

Place Chinese cabbage “noodles” on the bottom of the multicooker.

Heat the butter in a water bath

Mix mustard with butter

Boil the salmon.

Separate the pulp.

Place the fish on the cabbage in the slow cooker.

Take half the mustard mixture and brush it over the boiled salmon and cabbage.

Scald the bell pepper with boiling water.

Remove the skin from the pepper.

Cut the pepper into squares.

And cut the tomatoes into half rings.

Break the eggs. Make a mixture of eggs and three tablespoons of milk.

Pour the mixture onto hot frying pan and fry an omelette.

Cut the omelette into squares and transfer to the slow cooker.

Place the peppers and tomatoes on top, then pour the sauce over it.

Turn on the “Heating” mode.

You need to peel one clove of garlic and cut it.

Fry slices of white sliced bread in a dry frying pan or toaster oven for 3 minutes.

Dip the cut portion of the garlic in salt. Rub the garlic onto the toasted bread. Start by crusting around the perimeter and then work your way down the middle on both sides.

Cut the bread into small squares and place on a separate saucer.

Cut the cheese into cubes.

The guests have already taken their seats festive table? Then take the warm salad out of the multicooker and transfer it to beautiful dish and sprinkle with cheese cubes and crispy crackers. Warm salad Can be served in portions on small plates.

Option 4: Recipe for Caesar salad with salmon and shrimp

Several ponytails fried shrimp and salmon will turn a simple salad into a chic, expensive dish.

Ingredients:

350 g salted salmon
100 g shrimp;
250 g lettuce leaves;
70 g cheese;
150 g tomato;
4 eggs;
9.6 g garlic;
200 g bread;
50 ml linseed oil;
To fry the shrimp:
3 g pepper;
2 bay leaves;
30 ml oil (vegetable).

Step by step recipe

Pour vegetable oil into a deep frying pan. Fry shrimp in it with pepper, salt and bay leaf.

Place the eggs in cold water. Cook for 8 minutes after boiling.

Cut the slices of sliced bread into 4 pieces.

Fry the bread in the oil left over from the shrimp.

Cut the lettuce leaves into large pieces and place on a flat plate.

Place crispy pieces of bread around the mound of leaves.

Cut the salmon and cheese into slices, then fold them into a fan and place them in the center of the salad.

Remove the shell from the shrimp. Place the clams at the bottom of the mound.

Eggs need to be peeled and cut in half.

Remove the yolk.

Chop a couple of cloves of garlic.

Mix the yolk with linseed oil and garlic.

Return the yolk to its place, that is, to the boiled white.

Place the egg boats between the crackers.

This is how the Caesar salad with salmon turned out in the form of a picturesque still life! Take photos quickly, but better help yourself!

Option 5: Caesar salad with salmon served in cocktail glasses

This original recipe Caesar salad with salmon, placed in portioned glasses. All components are indicated for 1 serving.

Ingredients:

70 g boiled salmon;
2 quail eggs;
3 small-fruited tomatoes;
4 olives;
2 lettuce leaves;
10 ml dry white wine;
5 g lime;
1 walnut;
10 g hard cheese;
5 ml mustard oil;
22 g bread.

How to cook

Rub the inside of a cocktail glass with lime juice.

Dip lettuce leaves in white wine.

Line the bottom of the glass with one lettuce leaf.

Add a couple of pieces of salmon.

Crumble another lettuce leaf on top with your hands.

Cut the olives and cherry tomatoes into two halves.

Place the halves on the salad.

Boil quail eggs. Five minutes after the water boils is enough.

They need to be peeled, cut and placed in a glass.

Drizzle mustard oil over the salad.

Toast a slice of bread in a frying pan or in a toaster (2.5 minutes)

Grate the cheese onto a fine grater.

Grind the nuts too.

Stir the cheese and nut shavings with a fork.

Place the crackers vertically in glasses.

Sprinkle white puffed cheese and nuts on top.

Those who love spicy sensations can add pepper and garlic to the top layer. Salmon Caesar salad is perfect for a home party. Or maybe it will be useful for serving a candlelight dinner for two? Then for sure garlic seasoning will be redundant.

How did Caesar salad come about?

It would seem that such a loud name of the salad speaks for itself. And his homeland cannot be any other country except Italy. In principle, there is some truth in such reasoning. The author is so popular recipe became italian chef Caesar Cardini, who lived in Mexico. It was back in 1896 near San Diego. Prohibition reigned in America and many guests came to the town of Tijuana on weekends, who specifically went to Mexico to have a blast and have a good drink. The popularity of such a holiday was so high that by the end of the weekend, Caesar Cardini’s kitchen ran out of almost all the food. So he quickly prepared a quick dish from what was left.

Why do we all love Caesar so much and how healthy is it?

All nutritionists are unanimous regarding Caesar - this is undoubtedly one of the most dietary and light salads with dressing. Its components contain a large number of elements necessary for the body. If we are talking about the version with salmon that we are preparing today, then these are essential Omega-3 acids.

Hard cheese is a source of calcium. Lettuce full of vitamins A, E, PP, and in addition, it is fiber that is so beneficial for the body. The salad also contains large quantities salts of calcium, magnesium, sodium and folic acid, and it plays an important role in the removal of bad cholesterol. The content of proteins and fats is relatively the same.

Ingredients for Caesar salad with salmon

500 g salmon
200 g cherry tomatoes
100 g hard cheese
200 g crackers
bunch of lettuce

Sauce ingredients

2 tbsp. l. mayonnaise
1 tbsp. l. mustard
lemon juice

Preparing Caesar salad with salmon

First of all, let's start preparing the crackers. We cut them into portions. If you do cutting small cubes the salad looks more aesthetically pleasing.
Cut the bread into Caesar bread into medium-sized pieces
Dry the crackers in the oven; they should be slightly browned. The classic recipe involves using a loaf. KhozOboz recommends trying a mixture of crackers made from white and black bread. In this case, the taste will become more original, and the recipe and Caesar salad will be more healthy. After all, no one will dispute the usefulness of black bread. Then you can go straight to preparing the sauce. To do this, mix mustard with mayonnaise and add lemon juice. Salad lovers note that it turns out most delicious if you prepare the sauce yourself. Although the retail chain also sells ready-made options. Another secret to preparing a unique salad is homemade mustard. For this purpose it is taken mustard powder and is poured warm water. After it has infused for 3-4 hours, the water is drained and salt and sugar are added to the mustard to taste. Also, add a spoonful to 100 g of finished mustard vegetable oil. More healthy dish will be if you use olive oil.
Now let's get to the main thing, start adding ingredients. Any Caesar salad, the recipe for which you find online, begins with preparing the salad. Small tomatoes and mustard are a must. Sometimes Chinese cabbage is used as a substitute for lettuce. Although the choice of one option or another is a matter of preference.
It is better to tear leaf lettuce with your hands, this way it preserves everything beneficial properties. The salad dressing can be mixed separately, or you can directly add all the ingredients to the leaves and mix immediately.
Now we move on to the salmon, cut it into portions, it is better to make them large enough. We also grate cheese and chop tomatoes. After which there will be no more than three minutes to add the remaining components.
Add tomatoes to the salad. If desired, the tomatoes can be placed whole or cut only in half.
Add tomatoes to the Caesar salad; if the tomatoes are small, you can leave them whole or cut them in half.
The salmon is added next.
The final touch is crackers.
And finally everything is sprinkled with grated cheese. Cheese grated on the finest grater looks especially airy.
Sprinkle our salad with hard cheese and the Caesar is ready :)

Like this delicious salad it turns out in the end. All ingredients should be mixed immediately upon serving. The fact is that crackers get very soggy and lose their crispness. That's why the sauce is poured onto the lettuce leaves, and all the other components are simply laid out in layers.

The variations of Caesar are endless. Almost all ingredients can be replaced classic chicken, this is not only fish, but also other seafood. Caesar salad with shrimp is no less popular, where the recipe is completely preserved, and the salmon is replaced with shrimp. Experiment and cook with pleasure! And the recipes are the most delicious dishes HozOboz will always advise you.

Calories: Not specified
Cooking time: Not specified

There are various variations the famous Caesar salad, not only, and this is not in vain, because it is very popular. It's delicious, light and beautiful. Caesar salad with salmon is very easy to prepare at home, you will see for yourself from our recipe with photos. You will only spend about 10-15 minutes on the whole process, but as a result you will get a full-fledged salad that you won’t be ashamed to treat to your friends.

Ingredients:

For the salad:

- lightly salted salmon – 150 g,
- Parmesan cheese – 3-4 tbsp. false.,
- tomatoes – 1-2 pcs.,
- white bread – 2-3 slices,
- lettuce leaves – 1 bunch,
- garlic – 2-3 cloves,
- butter - 2 tbsp. false.,
- salt, black pepper - to taste.

For the sauce:

- olive oil – 60-80 ml,
- chicken eggs– 2 pcs.,
- lemon juice – 1-2 tbsp. false.,
- apple cider vinegar– 1/2h. false.,
- mustard – 2 teaspoons,
- spices - to taste.

Recipe with photos step by step:

1. Peel the garlic and cut into slices. Melt the butter in a frying pan, add the garlic and “fry” it for 1-2 minutes so that the oil “absorbs” the garlic aroma. Remove garlic from pan.

2. Slices white loaf cut into cubes and place in a frying pan, salt and pepper to taste. Dry in garlic butter until golden brown.

3. Prepare salad dressing. To do this, you need to first boil the eggs hard. Cool them, peel and remove the yolk. It is the yolk that will be used for the sauce. Mash it with a fork.

4. Add mustard, salt and black pepper to the yolks, as well as lemon juice and apple cider vinegar. Mix well.

5. Pour in olive oil in small portions, rubbing the mass well.

6. To make the Caesar salad sauce smooth, puree it with a blender.

7. The ingredients are ready, so you can start assembling the salad. Rinse lettuce leaves with cold water and dry with paper towels. Cut into large pieces(you can randomly tear with your hands). Place in an even layer on a plate. Tip: You can use lettuce leaves instead. Chinese cabbage– the taste will not be affected. To keep lettuce leaves crispy longer, you can pre-soak them in cold water for 20-30 minutes.

8. Brush with a little sauce.

9. Wash the tomatoes and cut into slices. Place on top, spreading over the entire surface. Tip: When using cherry tomatoes, cut them in half or leave them whole.

10. Lightly salted salmon cut into pieces: cubes, strips or slices. Spread the tomato on top. You can grease this layer with mayonnaise (spread with a teaspoon).

11. Sprinkle on salad fragrant croutons. Their number depends on your preferences.

12. Place mayonnaise on top.

13. Sprinkle the Caesar salad with salmon at home generously with grated Parmesan cheese. Everything is ready. You can serve it and mix all the ingredients together at the table.

Bon appetit!
By the way, lightly salted salmon You can cook it yourself. Our