Delicious cuisine. Chicken with apples in the oven is no joke! Recipes for aromatic chicken with apples in the oven: whole and pieces
With apples and many others. Honestly, chicken with apples in the oven is my favorite recipe, because such chicken turns out very tasty. And for a festive table, such a dish will come in handy. It looks bright, grandiose - in the center of a large dish there is a beautiful baked chicken, and around fresh vegetables and greens! The chicken according to this recipe turns out very aromatic, with a golden crispy delicious crust and the most tender and juicy meat.
The chicken in the oven is perfectly baked and perfectly cut. Baking chicken with apples in the oven is very simple - it takes minimal active time - then, as they say, it’s a matter of technique. When serving, the apples can be removed and placed on a plate - they are not only edible, they turn out very tasty. If you don't want it, just take them out and put them away. Apples give the meat special juiciness, softness and unique taste new shade. I am sure that chicken with apples in the oven deserves to be the signature dish of the family, or at least everyone’s favorite Sunday treat.
Ingredients for cooking chicken with apples in the oven
- Whole chicken – 1.8 kg;
- Onions – 1 pc.;
- Garlic – 4 cloves;
- Small apples – 3 pcs.;
- Salt;
- Ground black pepper;
- Spice mixture For chicken – 3-4 tablespoons.
Recipe for cooking chicken with apples in the oven
Thoroughly clean the whole chicken carcass of entrails and remaining feathers. Wash thoroughly both outside and inside with cool running water.
Large table or sea food table salt rub the carcass inside and out.
Now we do the same with black pepper - pepper it well and then use our hands to distribute the pepper over the inner and outer surface of the chicken.
Then you can add your favorite spices. I like to use a pre-made chicken spice mix in this recipe. For those interested, the composition is as follows: salt, red sweet pepper, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. Spices also need to be thoroughly rubbed into the chicken, both outside and inside.
To give chicken with apples in the oven amazing aroma, peel the garlic. We cut one clove into fairly large pieces, and pass the remaining three through a garlic press or grind it into a paste on a fine grater. Rub this mixture thoroughly over the top of our chicken.
We put the chopped garlic inside the chicken.
Now you need to peel and rinse a medium-sized onion. Cut it into 4 parts and put it inside the chicken.
Wash the apples well, first cut them in half, remove the core and cut out the stems. Then cut each half in half again - however, this depends on the size of the apples. We also put apples inside the chicken.
The process of stuffing the chicken is over - now it needs to be sewn up so that nothing falls out during the baking process. To do this you will need a thick thread or several regular threads folded together. Using a large needle, sew the chicken up and tie the thread at the ends.
Now you need to tie the legs. To do this, you need to lift them a little, connect them and wrap them crosswise with thread. Tie the ends.
The wings must be folded back. To do this, we wrap the outermost part of each wing behind the membrane and thereby press the wing more tightly to the carcass. See how I do it in the photos.
This method of wrapping the wings prevents them from burning during the baking process. And lovers chicken wings will be able to fully enjoy this tasty part chicken baked with apples in the oven.
Probably most of us will not refuse fragrant chicken with a crispy crust and tender flesh, baked whole in the oven. This universal dish for all time. I want to offer you today not quite regular option, which is perfect for the holiday table - chicken with apples in the oven. Recipe with photo, you can clearly see how to do all the necessary manipulations with the bird. By baking the chicken with apples inside, the meat is tender and has a sweetish flavor. And not dry at all! On the contrary, the chicken will come out tender and juicy.
Ingredients:
- Chicken – 1.5 kg already gutted (I have a broiler chicken)
- Sweet and sour apples – approximately 700 g. (400 g for chicken + 300 g for serving)
- Vegetable oil – 2 tbsp.
- Honey – 1 tsp.
- Salt – 1 tsp.
- Ground black pepper – a pinch (to taste)
- Thyme (dry) – 0.5 tsp.
Method for cooking chicken with apples in the oven:
For cooking, it is better to take a broiler chicken carcass weighing no more than 1.5 kg. A chicken with this weight is better saturated with apple juices when cooked. It is better if the bird was chilled rather than frozen (this is ideal).
Wash the bird carcass thoroughly. I check to make sure there are no feathers. I check that all the giblets have been removed (my chicken was initially gutted).
In a plate I mix vegetable oil, honey, salt, black ground pepper, thyme.
I rub the chicken carcass with this mixture and place it on a baking tray.
My apples. Cut 400 grams of apples into quarters. I remove the core. I set the rest aside. Then I cut each quarter in half crosswise.
I put these pieces into the chicken carcass. I fill it to the maximum.
Then I sew the carcass up with a needle and thread. This is necessary so that during baking the juice does not flow out of the carcass, but remains inside.
I bring the chicken legs together. And I wrap them in foil. I also wrap the tips of the wings with foil. These areas burn the fastest when baking chicken. To make the chicken look nice, I wrap these parts with foil. And 10 minutes before the end of baking, I carefully remove them so that they also brown.
I preheat the oven to 220 degrees. I put the baking sheet with the chicken. And I bake for 30 minutes. Then I reduce the temperature to 180 degrees and bake for another 30-40 minutes. If the top of your chicken is starting to brown too much, place a small piece of foil on top to prevent the breast from charring.
The apples we used to stuff the chicken can also be eaten. Serve the chicken by placing poultry meat and baked apples on a plate.
If you are serving chicken for a holiday table, you can additionally bake some apples and decorate the chicken with them when serving. That's what I did. The remaining 300 gr. I cut the apples into slices. I put it in ceramic molds and bake it with the chicken for 15-20 minutes (if, of course, the size of the oven allows you to squeeze it all in at the same time). If the oven is small, then apple pieces can be placed on the side directly into the pan in which the chicken is standing.
I take the finished baked chicken with apples out of the oven. I carefully place it on the plate on which I will serve it. I remove the threads with which I sewed up the abdomen. Decorate with slices of baked apples. Ready! Bon appetit!
Before celebrating my son’s 9th birthday, I had a question: what could I cook for the children so that they would eat their fill. After all, this contingent is too picky about food. But I didn’t want to limit myself to the sweet table. So I baked a chicken stuffed with apples, oranges, lemons and prunes in the oven. A served as a side dish with baked potatoes. My son's guests were very satisfied and well-fed. But for an adult table, I think there are too many sweet ingredients in this recipe. Therefore, I have selected for you several options for preparing it with fewer ingredients for stuffing and a greater variety of spices.
Required utensils: oven, cutting surface, sharp knife, medium-sized baking tray and foil for it, cling film, bowl.
Ingredients
Chicken selection
For baking, it is better to choose a small young chicken, ideally a broiler chicken weighing a little more than 1 kg. A high-quality bird has a white, dry, thin skin with small fat reserves underneath. The fat is light yellow and shiny. Meat pink, juicy, with pleasant smell , the hole formed when pressed quickly disappears. All parts of the carcass are proportional to each other, the keel bone has an elastic consistency and does not protrude forward. If you have purchased a large bird, it is advisable to marinate it for 1.5-2 hours, or even better, overnight.
Preparing for baking
To prepare the chicken for baking, follow a few simple steps:
- rinse the carcass and dry with paper towels;
- Place on a cutting surface and cut off the ends of the wings;
- remove the coccygeal gland;
- cut off accessible subcutaneous fat deposits;
- If possible, remove the skin from the meat.
Apple selection
For baking using this method, sweet and sour or sour juicy varieties of apples with dense pulp are used. They add their own unique taste to the dish and do not become overcooked. Antonovka or Semerenko goes best with chicken. They do not need to be peeled, just remove the core and seeds.
But if you have soft varieties, It's OK: even when boiled, they are useful, for example, for making sauce. You will need to beat the pulp of all cooked apples in a blender, 2 onions sautéed in vegetable oil, a couple of cloves of garlic, 3 tbsp. l. lemon juice, 200 ml freshly squeezed apple juice, 1/2 tsp. ground black pepper and cinnamon, salt and sugar - to taste.
Step-by-step preparation
- Prepare the stuffed carcass as described above.
- Rub it outside and inside with salt (about 1 heaped teaspoon) and your favorite spices (about 1 tablespoon). If you use ready-made seasonings “For chicken” or “For meat”, take into account the presence of salt in their composition. It’s better to taste the seasoning and salt the chicken based on its salinity.
- Grease the carcass outside and inside with 2 tbsp. l. mayonnaise.
- Wrap in food-grade plastic and set aside to marinate. cool place for 1.5-2 hours.
- Core 3 sweet and sour apples and cut them into 6-8 wedges.
- Cut 1 lemon into 4 parts.
- Cut 6 well-washed potatoes into apple-sized slices, place in a bowl, add 1 pinch of salt and sprinkle with 1 tbsp. l. vegetable oil, stir.
- Sprinkle the remaining apple slices with the juice of the remaining lemon and 1 tbsp. l. vegetable oil.
- Place the marinated chicken on a baking sheet, cover with prepared apples, and place potatoes around the perimeter. Pour all the ingredients on the baking sheet with the resulting apple juice. lemon juice.
- Cover everything with foil and bake for half an hour. Then remove the foil and bake for another half hour.
Cooking video
From the video you will learn how to properly prepare chicken, how to place the ingredients on a baking sheet, and how the dish should turn out.
Similar in technology, but it will take 2 times longer to cook.
Cooking time: an hour and a half.
Serving quantity: 6 servings.
Required utensils: oven, cutting surface, sharp knife, bowl, casserole dish or deep baking pan the size of a chicken.
Ingredients
Step-by-step preparation
- Prepare the chicken by trimming off any unnecessary elements.
- Turn on the oven to preheat to 190°C.
- Prepare the marinade by mixing 1 tsp in a bowl. ground ginger, seasoning for meat, dry rosemary, 2 tbsp. l. soy sauce and mild mustard, 1 pinch of salt, 1/3 tsp. red and 1/2 tsp. ground black pepper.
- Place the prepared carcass in a goose bowl, previously filled with 2-3 cm of water. Pour 1 tbsp. l. vegetable oil.
- Bake for 1-1.5 hours, basting with any juices released every 20-25 minutes.
If you don't have time to pop into the oven often, bake the chicken with apples in the sleeve without using water. You just need to grease the baking sheet vegetable oil and pierce the sleeve in several places, and you need to bake the dish in the same temperature conditions and the same amount of time.
Cooking video
From the video you will learn how to best distribute the butter under the skin, and how to properly place the chicken in the casserole dish. It should be served whole in large dish, placing the side dish around it. Cut it into portioned pieces needed immediately before use.
So, what to bake and serve with? stuffed chicken, it's up to you to choose. Perhaps you will follow my example and cook it with a rich sweet filling, or add a little spicy ingredients. In any case, the dish should turn out excellent. Tell me in the comments what happened to you, or share yours with me signature recipe. I would be very grateful.
I suggest cooking chicken with apples in the oven. I have already shown you the recipe for baked with apples in the sleeve, and baked with apples. The recipe I'm sharing today is also incredibly good and I'm sure your family will love it. This is the option I use most often. Of course, in this recipe you can use thighs, as in my version, or wings, drumsticks or legs. All these parts will be equally good. Well, now let's cook.
Prepare all products according to the list.
Mix honey, mustard, soy sauce, salt, pepper and chopped garlic. Stir thoroughly.
Wash the chicken parts, remove hairs and dry. Place the chicken in the marinade, stir and leave for 1 hour.
Peel the onion and cut into half rings. Warm up sunflower oil and fry the onion on it until golden brown.
After a while, place the onion on the bottom of the mold. Cut each apple in half and remove the seeds, then cut each half into 4 pieces. Place some of the apples on the bottom on top of the onions.
Then lay out the chicken and arrange the remaining apples between it. Add another 1 tsp to the remaining marinade. honey and stir. While baking, brush the chicken with the remaining marinade 3 times.
Bake the chicken with apples in the oven at 190 degrees for 45-50 minutes, until a beautiful golden crust. We check the readiness of the chicken by piercing it with a fork.
Serve the chicken with any side dish, pouring the resulting marinade over it. Also be sure to add the onions and apples with which the chicken was baked.
Bon appetit!
There are few people who will refuse aromatic chicken, with a crispy crust and tender flesh baked in the oven. Chicken meat - universal product food, treats from it are present in daily menu, and on festive table.
General rules for cooking chicken with apples
As practice has shown, no matter what kind of chicken dish you prepare, the main rule is that the meat is fresh and chilled. We have already mentioned that chicken is a universal product that goes well with almost all cereals, vegetables, spices, dairy products and even fruits.
Simple but very tasty chicken recipes with apples:
Recipe 1: Rosy chicken baked whole with apples
Every housewife knows that portioned pieces of chicken coated with spices, mayonnaise and baked in the oven are a simple, win-win dish, with minimal costs. But very often dietary chicken meat turns out dry after heat treatment. This recipe Cooking poultry in the oven is an exception to the rule, as the meat turns out juicy, with a sweetish taste thanks to the apples.
For cooking meat dish— baked chicken with apples for 6 persons following ingredients:
chicken no more than 1 kilogram;
sweet apples (dessert) - 4 pieces;
fresh garlic- 2 teeth;
honey - 2 tablespoons;
lemon zest— 2 dining rooms;
thyme, rosemary - 1/4 teaspoon;
bourbon or whiskey - 2 tablespoons;
salt, pepper
To bake a whole chicken with apples you will need 50-55 minutes of which: 10 minutes. preparatory process, 40-45 min. heat treatment.
Step by step - preparation whole chicken with apples.
Preparatory process:
— Filling — mix 2 apples cut into slices, chopped garlic, bourbon (whiskey). The ingredients are soaked with each other for at least 5 minutes.
- Chicken rub mixture - mix chopped thyme, rosemary, lemon zest, salt, honey and pepper in one container.
— Chilled chicken carcass
- The remaining 2 apples are cut into slices.
— The cooled chicken is rubbed with a mixture of spices (outside and inside), the fruit filling is placed inside. The stuffed bird is laid out in a mold and covered with sliced apples on all sides.
The chicken is baked for 30 minutes at a temperature of 200 degrees. Then the oven temperature is lowered to 180 degrees, and the bird is baked until done. Ready chicken Remove from the oven and wrap in foil for 10 minutes.
The finished chicken meat is cut into portions and served with baked apples or potatoes. Bon appetit everyone!
Recipe 2: Chicken stuffed with apples and buckwheat
This treat is not only nourishing and tasty, but also saves your time, since the meat dish is prepared simultaneously with the side dish. The highlight of stuffed chicken is buckwheat. Buckwheat porridge is not an everyday food, but a festive side dish, since during baking it is soaked in apples, sauce and chicken fat.
To prepare a meat dish with a side dish - chicken stuffed with apples and buckwheat for 6 people, you will need the following ingredients:
chicken carcass no more than 1 kilogram;
buckwheat porridge(ready) - 1/2 cup;
head onions;
sweet and sour apple - 1 piece;
mayonnaise - 2 tablespoons;
tomato paste - 2 tablespoons;
mustard (preferably American, with a sweetish taste) - a teaspoon;
vegetable fat for greasing the baking sheet;
salt, pepper
For cooking chicken stuffed with apples and buckwheat in the oven you will need about an hour of which: 20 min. preparatory process, 40-45 min. heat treatment.
Step by step - cooking chicken stuffed with apples and buckwheat in the oven
Preparatory process:
- Sauce for rubbing chicken - mix mustard in one container, tomato paste and mayonnaise.
- Small onion cubes, fried vegetable fat. The peeled apple is cut into small cubes. Mix onions, apples and buckwheat in one container.
— The chilled chicken is rubbed with spices and sauce (outside and inside), the porridge filling is placed inside.
— Oven, heated to 200 degrees.
Heat treatment:
The chicken, covered with foil, is baked in the oven for 40-45 minutes at a temperature of 200 degrees. 10 minutes before turning off the oven, remove the foil.
The chicken is cut and served with buckwheat and fruit garnish. Bon appetit everyone!
Recipe 3: Chicken in the sleeve with sweet and sour apples
Surprise your family and cook everyone’s favorite chicken in a new “look” - chicken in the sleeve. The bird does not have a crispy crust, but do not be upset, because you will be pleased with the juicy meat cooked in own juice. Another advantage of this cooking method is that the chicken can simmer in its own juices, either whole or in pieces with various vegetables.
To prepare a meat dish in the sleeve - chicken with sweet and sour apples for 6 people, you will need the following ingredients:
chicken carcass no less than 1 kilogram;
medium onion bulb;
garlic - 2 cloves;
sweet and sour apple - 2 pieces;
banana - 0.5 pieces;
sour red wine - 2 tablespoons;
soy sauce - 0.5 tablespoon;
honey - 1 tablespoon;
lemon juice - 1 tablespoon;
salt, pepper, herbs.
To cook chicken with apples in your sleeve you will need 6 hours 45 minutes. of which: 25 min. preparatory process, 5 hours marinating, 80 minutes. heat treatment.
Step by step - cooking chicken with apples up your sleeve
Preparatory process:
— Filling — in one container, mix apple slices, banana slices, thin onion half rings, chopped garlic, sour wine and soy sauce.
— The chilled chicken carcass is rubbed with spices (outside and inside). Fruit filling put inside, and the holes are sealed with toothpicks. Then the carcass is coated with honey on top, placed in a sleeve, which is tied and pierced at the top.
— Sleeve with stuffed bird goes into the refrigerator for 5 hours.
— Oven, preheated to 190 degrees.
Heat treatment:
The chicken sleeve is baked for 80 minutes at a temperature of 190 degrees. The finished meat is removed from the sleeve and the toothpicks are removed. The bird is laid out on a dish, sprinkled with lemon juice and sprinkled with herbs. Bon appetit everyone!
Recipe 4: Chicken with apples and potatoes
Tender chicken fillet, potatoes with sweet and sour apple, cheese and half an hour of time and on your table hearty lunch.
To prepare a meat dish - chicken with apples and potatoes for 2 persons, you will need the following ingredients:
chicken fillet - 400 grams;
apple ( hard grade) - 1 piece;
potatoes - 4 pieces;
hard cheese- 150grams;
sour cream - 100 grams;
water - 0.5 cups;
salt, pepper
To cook chicken fillet with apples and potatoes in the oven you will need 55 minutes. of which: 25 min. preparatory process, 30-35 min. heat treatment.
Step by step - cooking chicken fillet with apples and potatoes.
Preparatory process:
— Chicken fillet sliced small stripes and seasoned with spices.
— Potatoes and apples take the form of thin slices.
— Pour half a glass of water into a baking dish and lay out the ingredients in layers: potatoes, meat, apples, meat, apples. The layers are topped with sour cream and grated cheese.
— Oven, preheated to 180 degrees.
Heat treatment:
The meat dish is baked in the oven for 30-35 minutes at a temperature of 180 degrees. Bon appetit everyone!
Recipe 5: Chicken with prunes and apples
Many women are sure that a holiday meat dish cannot be prepared from three ingredients (spices and oil do not count) in just 25 minutes. We have destroyed the myth and given you this simple excuse, and most importantly inexpensive recipe add chicken with prunes and apples to your menu holiday dishes.
To prepare meat dishes a quick fix— chicken with prunes and apples for 4 persons. You will need the following ingredients:
chicken - 600 grams;
prunes - 1/2 cup;
apple - 2 pieces;
butter - 2 tablespoons;
sour cream - a glass;
salt, pepper, herbs.
To cook chicken with fruit in the oven you will need 35 minutes. of which: 10 min. preparatory process, 25 min. heat treatment.
Step by step - cooking chicken with prunes and apples in the oven.
Preparatory process:
— Cut the chicken carcass into portions.
— Apples are cut into slices, prunes are cut in half.
— Oven, heated to 220 degrees.
Heat treatment:
Chicken meat is seasoned with spices and fried in a saucepan on butter. Then the chicken is transferred to a baking dish, where the fruit is placed. The ingredients are poured with sour cream and baked for 15 minutes. Bon appetit everyone!
Recommendations from chefs on how to choose a quality chicken carcass.
When buying chicken in a supermarket, pay attention to:
- for color and smell, the bird should be pink, slightly shiny and almost odorless;
- pay attention to the integrity of the chicken, it should be without damage;
- weight chicken carcass should not exceed 2kg.
