Table for February 23rd recipes. Beef and pork jellied meat

What to cook for your beloved men on February 23? Use our selection of step-by-step recipes and your holiday table will be the most beautiful and delicious!

Festive cake “February 23” is a pastry for real sweet tooths. It turns out very tasty. This cake will be a pleasant surprise on Defender of the Fatherland Day.

For white sponge cake:

• eggs - 3 pcs.;
• sugar - ¾ cup;
• flour - 120 g.

For the chocolate sponge cake:

• eggs - 3 pcs.;
• sugar - 1 glass;
• flour - 1 glass;
• baking powder - 1 tsp. with a slide;
• cocoa powder - 2 tsp.

For cream:

• boiled condensed milk - 1 can;
• butter - 200 g;
• regular condensed milk - 2 tbsp. l.;
• a few drops of cognac.

For impregnation:

• strawberry jam;
• water;
• cognac.

For the glaze:

• cocoa powder - 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• cream 15% - 2 tbsp. l.;
• butter - 50 g.

For sprinkling:

• walnuts.

For decoration:

• strawberry jelly - 1 pack;
• cocktail cherry;
• pastry balls.

Chop walnuts and decorate the sides of the cake.

Prepare the jelly as indicated on the package, pour into any mold. When the jelly has hardened, cut it into pieces and fill the star on the cake. Decorate birthday cake"February 23" cocktail cherry, confectionery balls, let soak and can be served.

Recipe 2: Telnyashka cake for February 23

• 2-3 eggs;
• half a glass of sugar;
• 1.5 tablespoons of honey;
• 1 teaspoon each of baking soda and vinegar;
• 50 g butter;
• 2.5 - almost 3 cups of flour, as much as the dough will take. You don’t need a lot; stiff dough is difficult to roll out.

To frost the cakes:

• 1.5 cups sour cream 20%;
• 2-3 tablespoons of sugar.

For stripes:

• equal parts sour cream and heavy cream, 2-3 tablespoons;
• blue food coloring.

Knead the dough and bake the cakes. Mix eggs, sugar, soda with vinegar, honey and softened butter in a saucepan, stirring, and heat over low heat until it foams. Remove and gradually stir in the flour until it turns out moderately stiff soft dough. Divide into 6-7 cakes.

Now the fun begins: take a children’s T-shirt, a sheet of cardboard and trace and cut out a template along the contour of the T-shirt (or simply by hand).

Roll out one cake layer thinly (1-2 mm) on a table sprinkled with flour, keep the rest sprinkled with flour in a bowl under a towel, they are then warm, soft and easier to roll out.

Having rolled out the cord to the size of the template, bake for 4-5 minutes over medium heat on a baking sheet dusted with flour. Remove it to the table with a spatula and, while the cake is hot, cut out a “T-shirt” according to the template.

In this way we bake and cut out all the cakes.

We prepare the cream - sour cream, or simply mix sour cream with sugar and a little water so that it is not too thick. We coat all the cakes with cream, except the top one. And just grease the top one with thick sour cream so that the pattern doesn’t blur.

Now we need to make the stripes!

Mix sour cream with cream. Dilute part of the dye (about half a packet) a little boiled water and add to the cream, stir until the color is uniform.

Fill a pastry syringe with a “flat” nozzle and carefully draw stripes. To get good, you should first practice on something, for example on a plate.

The pie for our beloved Defenders is ready! Happy holiday, grandfathers, fathers, uncles, brothers, nephews and sons!!! Happy February 23!!!

Recipe 3: vol-au-vents with filling (step-by-step photos)

Vol-au-vents with filling – incomparable option snacks for festive table, buffet. The most important thing in this recipe with photo is that you can come up with endless fillings for vol-au-vents, they are absolutely suitable various variations that only your imagination can come up with. All kinds of pates, variety of salads, you can come up with a lot of interesting things. Today I propose to focus on three filling options - cheese with eggs and garlic, beets with herring, mushrooms fried with onions and sour cream. Everything is clear with the fillings, but as for the vol-au-vents themselves, it’s even simpler here - ready-made puff pastry You just need to cut it out with molds and bake it, during the baking process it will grow decently and you will get gorgeous pieces. Well, if you're a little interested, then let's get started.

• puff pastry – 500 gr.,
• beets – 1 pc.,
• chicken eggs – 2 pcs.,
• herring fillet – 4-5 pieces,
• processed cheese – 1 pc.,
• garlic – 3 cloves,
• champignons – 150 gr.,
• onion – 1 pc.,
• sour cream – 2 tbsp.,
• mayonnaise – 2-3 tbsp.,
• greens - optional
• vegetable oil – 2 tbsp.,
• salt, pepper - to taste.

Prepare all the products on the list and get started. Remove the puff pastry from the refrigerator in advance and allow time for the pastry to completely thaw. Choose any round molds, one with a large diameter, the other with a smaller diameter. So, cut large shape put all the dough aside, put half of the dough aside, the other half will still be needed.

From the second half of the blanks, cut out the rim for the vol-au-vents, using a mold with a smaller diameter.

Preheat the oven to 180 degrees. Place all round pieces on a baking sheet, carefully brush each circle with beaten yolk. On top of each round piece, place a ring of dough, which is cut out in a small shape. The remains of puff pastry, which we no longer need, can be sprinkled with cheese and seasoned with spices, baked - it will be great option additives to broths or soups. So, also carefully grease the rims of the dough with yolk. Bake the vol-au-vents for 12-15 minutes.

Peel the boiled or baked beets and grate them on a fine grater, add mayonnaise and pressed garlic.

Salt and pepper the beets, stir.

Wash and dry the champignons, cut into small pieces, chop the onion into cubes. Fry the mushrooms and onions in a frying pan, add sour cream at the end, salt and pepper.

Evaporate the sour cream, place the mushrooms in a bowl, let cool slightly.

Grate the processed cheese on a fine grater, also grate one hard-boiled chicken egg, add pressed garlic, stir.

While the fillings were being prepared, the vol-au-vents had time to bake; I’ll let them cool completely.

Fill the vol-au-vents with the prepared filling, place a piece of herring on top of the beets. Season all the vol-au-vents with chopped herbs and serve them to the table.

Bon appetit!

Recipe 4: original appetizer for February 23

February 23rd is coming soon. If your man loves to eat, then this snack will be a godsend for him!

• Cucumber 1 piece
• Mint 30 g
• Garlic 2 teeth.
• Curd cheese 200 g
• Black pepper
• Pine nuts
• Gelatin
• Lemon

Very light and delicious snack, consisting of these simple ingredients.

Take cucumber in one to one proportions with mint and chop using a blender.

Mix cottage cheese with chopped garlic, add lemon juice. Salt and pepper to taste.

You can add whatever you like to this snack according to your taste, and in any quantity. If you don't like mint, you can replace it with dill. If you don't like garlic, you don't have to add it at all. And someone instead curd cheese take yogurt or sour cream.

Dilute 1 tablespoon of gelatin according to the instructions on the package. Add to the cucumber mixture and the cheese mixture in separate cups, mix everything.

In this way (as in the photo), first pour the cucumber mixture and put it in the refrigerator for 30 minutes. Then fill curd mass on frozen cucumber. Place in the refrigerator until completely frozen.

When serving, decorate with fried pine nuts. And we serve it on the festive table for Defender of the Fatherland Day!

Recipe 5: breakfast for February 23rd for husband

• Sausage (boiled and smoked (to taste))
• Soft cheese (curd cheese (to taste))
• Dutch cheese (to taste)
• Cucumber (to taste)
• Tomato (to taste)
• Bread (to taste)
• Pate (to taste)
• Ketchup (to taste)
• Mayonnaise (to taste)

Open the refrigerator and take out everything you need for breakfast sandwiches, in any quantity. I had all this on hand today.

She spread the bread with pate and cheese, and then cut the sausage, cheese and vegetables into pieces that resemble ties, shirts and bow ties for men.

These are the funny sandwiches I made. I'll make his favorite coffee and serve it to him for breakfast. Don't forget to congratulate him on February 23!!!

Recipe 6: pancake bags - snack for February 23

Today we suggest preparing pancake bags filled with... boiled chicken, fried mushrooms and pickled cucumbers. So cute and delicious snack Perfect for the Maslenitsa table and on February 23rd, it will decorate the holiday and will certainly please the guests!

For pancakes:

• milk - 500 ml;
• salt - a pinch;
• baking soda - ½ teaspoon;
• sugar - 1 tbsp. spoon;
• vegetable oil - 2 tbsp. spoons;
• eggs - 2 pcs.;
• flour - about 250 g.

For the filling:

• chicken (fillet) - 300 g;
• champignons - 270-300 g;
• onion - 1 medium head;
• vegetable oil - 2-3 tbsp. spoons;
• pickled (or salted) cucumbers - 100-150 g;
• cheese - 80-100 g;
• fresh dill - a small bunch;
• mayonnaise - to taste;
• salt, pepper - to taste.

For registration:

• braided cheese - 1 pc.

Lightly beat the eggs with salt until the whites and yolks combine and a light foam appears. Pour in warm milk, add sugar. IN in this case We make the dough not very sweet, since the pancakes will be stuffed with salty filling.

Mix flour with soda and, after sifting, gradually add to milk. Working intensively with a whisk, we achieve a homogeneous and smooth composition without lumps.

Add vegetable oil and mix. The resulting mass is sufficient liquid consistency leave for half an hour at room temperature.

After the specified time, scoop up the dough with a ladle and spread it around the perimeter of the hot frying pan in a thin layer. Cooking pancakes traditional way: as soon as the bottom side is browned, turn the product over to the other side and keep it on the hot surface for another 20-30 seconds. It is advisable to grease freshly baked hot pancakes with butter to soften the edges.

Pre-boiled chicken fillet cool and disassemble into thin fibers.

Chop the cucumbers into small square pieces.

Cleaned head onions chop with a knife, fry in heated vegetable oil for 2-3 minutes.

Add sliced ​​champignons to the soft onion. Stirring occasionally, fry the mushrooms over medium heat until lightly browned. Finally, sprinkle lightly with salt.

Combine chicken fillet, cucumbers, and cooled mushrooms and onions in a deep bowl. Add finely grated cheese and finely chopped fresh dill.

Season the filling components with mayonnaise. Take a sample, salt and pepper to taste.

Now let's start forming the pancake bags. To do this, place a portion of the filling (about 2 tablespoons) in the middle of each pancake.

We lift the edges of the pancake up and connect them in the center. To fix the resulting shape, we tie the workpiece with a cheese braid thread.

Pancake bags with filling can be served either cold or slightly warmed in the microwave.

Recipe 7: how to prepare tartines for February 23

Appetizing and incredibly bright tartines prepared according to Belarusian recipe, is a wonderful table decoration. Despite the fact that such a snack is prepared from the most simple products, the dish turns out to be unusually tasty, rich and delicious. Miniature sandwiches, created according to the principle of canapés, will be an excellent decoration for a feast. But Belarusian tartines are no less attractive as an everyday snack. It can be submitted as independent dish. However, it will add a special culinary chic to boiled potatoes.

• salted herring – 1 carcass;
• boiled beets – 50 g;
• rye bread – 400 g;
• onion – 1 head;
• fresh dill - 3 sprigs;
• boiled egg – 1 pc.;
• table mustard – 1 tsp;
• mayonnaise – 3 tbsp. l.;
• lemon juice – 1 tsp.

Note! To make the taste of the finished tartines more dense and rich, it is recommended to use mustard and mayonnaise homemade.

Every cook can cope with the preparation, even if he encounters Belarusian cuisine for the first time.

You need to cut up the fish. Bones, skin and all entrails are removed from the herring.

The finished fillet is cut into small pieces. It is optimal to choose the size that you plan to make the sandwiches themselves.

Boiled beets are grated on a grater with the smallest meshes.

You should mix mayonnaise and beets.

Mustard is added to the resulting mixture and lemon juice is poured.

A hard-boiled egg must be shelled. It should also be grated on a fine grater.

Egg shavings are transferred to beetroot dressing, and everything is mixed well.

The resulting mixture is blended with a submersible blender to make the mass more tender and homogeneous.

The husk is removed from the onion. The fruit must be washed and dried, after which it is cut into neat and thin rings.

The bread should be cut into small pieces. The optimal slice thickness is 1 cm.

Note! To give the tartines a special piquancy, lightly dry them in the toaster.

The resulting slices should be cut so that the resulting piece fits entirely into the mouth.

Each workpiece is lubricated with beetroot dressing.

A slice of herring is placed on the sauce, with an onion ring on top.

Based on step by step recipe tartines, all that remains is to decorate them with dill and serve.

Recipe 8, simple: Epaulette sandwiches

• bread for toast - 4 pcs;
• salted lard - 100 g;
• garlic - 1-2 pcs;
• carrots - a little for decoration;
• lemon peel - a little for decoration

Take 4 pieces of toast bread and trim the edges to give the sandwich a shoulder strap shape.

In total you need to cut 4 “epaulets”.

Spread on bread salted lard, trying to give the pieces of lard the same shape so that they do not protrude beyond the edges of the bread.

Place thin slices of garlic on top of the lard.

Cover the top with bread. The result was simple sandwiches, no frills. All that remains is to decorate, for this you need to cut thin strips from carrots, and stars and buttons from lemon peel. The same stars can be cut out of cheese, and stripes can be drawn with ketchup, for example.

Minimum products, minimum hassle - strictly, like a man :)

Recipe 9, step by step: boats for February 23

This original way Serving a salad will look spectacular both on a festive table and on an ordinary family evening. The marine theme involves the use of this recipe cold dishes containing seafood. Although the taste of cucumbers goes well with meat and offal. Thus, you can fill the boats in the cucumber flotilla with any salad of your choice. Now we will tell you how to prepare it unusual dish using crab sticks and squid.

• Cucumbers 1 kg
• Bell pepper (red) 2 pcs.
• Squid fillet 400 gr.
• Chicken eggs 6 pcs.
• Onion 1 pc.
• Mayonnaise 200 gr.
• Canned corn 100 gr.
• Crab sticks 200 gr.
• Lemon 1 slice (or 1 tablespoon lemon juice)
• Canned pineapples 100 gr.
• Salt and black ground pepper to taste to taste

Fresh cucumbers should be thoroughly washed in water and dried. It is advisable to choose them of approximately the same size so that the dish looks more aesthetically pleasing. If we talk more specifically about the size, it is worth noting that the length of the cucumber is not as important as its volume. That is, the vegetable should be “pot-bellied”. This is necessary to ensure that the boat is spacious and beautiful. We leave several cucumbers untouched for decoration, and cut the rest exactly in half along the entire length. Next, use a spoon to scrape out the cucumber pulp from each half. We leave the pulp, we will need it later. In order for the boats to be stable, you need to cut off the bottom a little from each cucumber slice without damaging its integrity.

The recipe is based on two different salads, so you need to cook them in two bowls. Place the eggs in a saucepan, add water, add a pinch of salt and place on medium heat. From the moment the water boils, time it for 7 minutes, after which the eggs need to be placed under cold water and hold in this state for several minutes. Next, remove the shell from the eggs. The squid fillet needs to be thawed and the skin removed.

This can be done in the following way: with a fingernail or a sharp kitchen appliance you need to pry the skin and carefully remove it, pulling it away from the pulp. It will come off like a stocking. Next, the fillet must be thoroughly washed. Add the squid meat to a pan of boiling salted water and cook over medium heat for 3 minutes. Then we take it out into a plate and cool it.

In one bowl add finely chopped squid meat, chopped 4 eggs, and finely chopped onion. We also add chopped slices of canned pineapple to the bowl with the squid. All ingredients are sprinkled lemon juice and mix thoroughly.

The salad is dressed with light squid mayonnaise. The second dressing for the cucumber fleet, recommended by us, with crab sticks. They need to be thawed and finely chopped. Pour them into a second bowl. Add 2 chopped eggs there, canned corn and chopped cucumber pulp, which we had left over after making the boats. The crab salad is slightly salted and peppered, seasoned with mayonnaise and thoroughly mixed until smooth.

Cucumber molds are filled with our fillings using a small spoon and placed on a wide dish. You can stow the flotilla randomly (meaning different fillings) or in a certain order, for example, in the middle with crab filling, and on the edges with squid salad.

Next comes the most important stage of preparing the cucumber flotilla, which is what gives the composition maximum realism. Cucumbers need to be cut into very thin longitudinal slices. And the peeled and washed bell peppers need to be cut into small triangles that will serve as flags. You need to thread a cucumber slice on both sides onto a toothpick or a short skewer so that you end up with something like a sail. We string a triangle of red pepper onto the free edge, and with the other edge we secure a toothpick in the salad fillings. The cucumber flotilla is ready, you can serve the appetizer on the table. Bon appetit!

Recipe 10: onion-meat balls for the holiday

Onion-meat balls filled with mushrooms, onions, parsley and minced meat go perfectly with BBQ sauce.

• 2 onions;
• 0.5 kg minced beef;
• 1 pack of bacon;
• ¼ cup onion, diced;
• ¼ cup chopped parsley;
• ¼ cup chopped mushrooms;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. spicy ketchup;
• 1 tsp. soy sauce;
• 1 tsp. Worcestershire sauce (if available);
• ¼ cup breading;
• 1 bottle BBQ sauce.

Prepare the coals in a roasting pan or preheat the oven to 220°C.

The top and bottom parts of the peeled onion must be cut off. Then cut it in half and separate the layers, saving the largest ones for future balls. Cut what remains into cubes.

Mix it up Ground beef and diced onion, parsley, mushrooms, sugar, seasoning and breading in a large bowl. Mix all ingredients thoroughly.

Form the meatballs into a size that fits the cooked onion halves. And make some balls.

After this, wrap the workpieces with three slices of bacon. Secure the bacon with toothpicks to prevent it from unraveling during cooking.

Bake the dish at 220°C for 40 minutes. Then top with BBQ sauce and bake for another 5 minutes.

Snack decorations

To decorate the festive table, various canapés are perfect, which can be made with fish and fresh cucumber, with tongue or ham and cheese (the cheese is grated and mixed with garlic). You can also take cherry tomatoes, cut a “hole” in them, into which the same mixture of cheese and garlic is placed. It turns out very tasty and savory snack. You can decorate a canapé, for example, in the shape of a boat by making a sail from cheese placed on a toothpick.

Salads.

You can prepare the favorite salad of the defender of the fatherland, perhaps it will turn out to be the usual “Olivier”, but you can also surprise original dish like a chicken salad with pineapple (pieces of boiled chicken breast, champignons, canned pineapple, mustard, mayonnaise). This salad is especially popular with those who have a sweet tooth.

Second courses:

- Meat in French. This dish may seem banal to some, but there can be nothing better than meat for a man. You will need a baking sheet on which potatoes are placed in thin layers, followed by a layer of meat, then a layer of onion, pepper and salt. After this, put another layer of potatoes, sprinkle it with cheese and spread with mayonnaise. Bake it all in the oven for about half an hour.

- Shashlik. This is true men's dish, which can be prepared at home in an electric kebab maker. Pre-marinated meat will pleasantly surprise your beloved man.

— Chicken with apples. Easy and delicious baked in the oven whole chicken stuffed with apples.

— Anyone who loves fish and fishing will love baked trout or salmon. It tastes best in its own juice. This is the kind of fish you get if you cook it in your sleeve.

Dessert will be a wonderful addition to the holiday table:

— Original and very tasty chocolate fondant, will definitely please those who will sit at the table. This dessert is simple to prepare, but looks like a masterpiece.

— Ice cream, homemade, usually it turns out much tastier than that, which is sold in the store. If you add fruit to it, sprinkle chocolate chips, or pour honey on it, it will turn out even better.

— Pie with berries will be more to the taste of those who do not like very sweet desserts.

- Cake. You can make a man’s favorite cake, for example “Napoleon”. Of course, it takes a long time to prepare and is difficult, but the result is worth it. You can write your own congratulations on the cake or draw an original picture.

The most important thing is to cook for your beloved man with your soul, then he will appreciate your efforts and thank you on March 8!

Ladies, do you remember that a wonderful holiday awaits us soon in all respects - March 8th? And you and I, beautiful as fairies, will accept flowers and gifts, listen to songs of praise from our knights and vows of eternal love... Is that great? I think so too. But.. Yes, there is one “but”. For all this to happen, you and I need to try. No, you can’t go through bags of beans and peas, you can’t go through the ordeal of hair removal, and you can’t endure the torture of shopping. We just need to congratulate our men on February 23, make the first move, so to speak. And they, so courageous and strong, real defenders and warriors, will have no choice but to congratulate us on March 8 in return. Debt, as you remember, is beautiful... That's right, with gifts and pleasant surprises. So let's, my friends, get together and think about how we will congratulate the stronger half of humanity. Well, of course, let's start with the main thing. Let's say how much we love them, how much we believe in them and how securely we feel behind their broad backs. Then we'll give you a gift. And then... Then the man needs to be fed. Well, you know, a hungry man is an inadequate man. But we don't need those. We need brave and brave people - heroes, in a word. So let's go, ladies, create a menu.

Defender of the Fatherland Day was established in 1922. In some countries, an alternative to this holiday is World Men's Day, which is celebrated on the first Saturday in November. And the Ascension of Christ in Germany is unofficially considered a men's holiday in this country.

Universal menu for February 23

So, what can you cook on this day? Let's try to pick universal menu- which is enough to feed a real defender of the Fatherland a delicious lunch or which can be taken as a basis by adding a few more suitable dishes, if you are gathering at the table with a noisy group of friends and relatives.

Menu for February 23: appetizer

Let's start with snacks, that is, from the salad.

I think everyone will agree with me that the “grass-based” salad option, that is, something light, simple and vegetable, in the case of February 23, will not be very appropriate. But, taking into account the fact that we will not stop at the salad, more delicious and hearty dishes, then you shouldn’t make it too nutritious either. So let’s put aside the variations on the “Greek” theme and potato salads a la “Olivier” and choose the golden mean, for example, one of the versions of the world famous and beloved . I cook it with chicken breast, don’t forget about cheese, crackers and interesting gas station. I hope you enjoy my recipe too.

Menu for February 23: main course

We've decided on the appetizer, now let's move on to main course. My opinion is that you shouldn’t experiment and offer your stronger half some new ones on this day, exotic dishes: It is unknown whether they will be to your taste. Let's remember the good old, proven classics: . This dish is festive, beautiful and very tasty. Plus, it’s easy to prepare – which is a definite plus!

Menu for February 23: dessert

Well, let's not forget about dessert. Don't believe men when they say they don't like sweets. They love it, and how! Worst case scenario, we'll eat it all ourselves. So I suggest you definitely cook for them delicious cake, For example, . And its name is appropriate, and the taste is amazing, and the cakes for it can be prepared in advance - so on the morning of February 23rd you just need to coat them with cream - and the dessert is ready!

Gifts for February 23

Well, the menu for the celebration of Defender of the Fatherland Day has been selected, don’t forget about the gifts (even symbolic ones). And what could be better in this case than doing your own congratulations on February 23? A selection of original ones will help you. As for gifts for men, check out another one good selection crafts for February 23, which was collected on the “Handicraft Runet”. Surely you will find something interesting in it. And be sure to tell your defenders how much you believe in them and how grateful you are that they are with you. Yes, yes, all this must be done. You remember that February 23 is an investment in March 8? This is what you should be guided by.

Have a nice holiday!

On International Defender of the Fatherland Day, it is customary to give gifts to the stronger sex, the most courageous and courageous. This day has long become a real men's holiday. Every woman on this day also tries to feed her protector well, to surprise and conquer her culinary masterpiece. It’s not for nothing that there is a saying that the way to a man’s heart is through his stomach. So, what delicious things should you prepare for your men on February 23?

Meat dishes

Most men are quite predictable when it comes to food: they simply love meat dishes. Beefsteak, pork chops, spicy homemade boiled pork under a mustard crust, the dumplings will delight and delight any man. On the holiday of February 23, you need to take into account the preferences of your defender and prepare something extraordinary.

Beefsteak for a real man

• two pieces beef tenderloin approximately two hundred grams each;
• half a glass of dry red wine;
• two tablespoons of olive oil;
• 80 grams of butter;
• rosemary and salt to taste;
• 5 cloves of garlic (no need to peel);
• ground black pepper.

Cooking process:

1. Rinse the pieces of meat thoroughly and dry. Rub them with pepper, salt and herbs.
2. Heat a frying pan, add olive oil or butter. Fry the meat on both sides over high heat for just a minute. Then reduce the gas and fry each side over low heat for another seven to eight minutes.
3. Place the finished meat on a hot plate.
4. Add unpeeled garlic cloves to the pan where the meat was fried and bring the sauce to a boil. Then pour it over the finished meat.
5. The steak for a real man is ready. Can be served.

To prepare we will need:

• kilogram of pork tenderloin;
• approximately a kilogram of potatoes;
• two onions;
• two tablespoons of mayonnaise;
• seasonings to taste;
• salt, ground pepper to taste.

Cooking process:

1. Rinse the pork tenderloin thoroughly with water and dry. Then salt, pepper and add seasonings. Spread with mayonnaise.
2. Heat the oven to 180 degrees, bake the meat for about an hour.
3. Peel the potatoes and onions. Cut the potatoes into large cubes, the onion a little smaller. Fry the potatoes and onions in a frying pan until golden brown.
4. Then place the potatoes and onions in the oven for half an hour.
5. Cut the finished meat and serve with potatoes, after garnishing with herbs.

To prepare we will need:

• beef tenderloin;
• flour;
• sour cream tomato sauce(a glass of sour cream, a tablespoon of flour, 1-2 tablespoons tomato ketchup or juice).

Cooking process:

1. Rinse the meat, dry and chop. Cut into rectangles 5 cm long and 1 cm thick. From these rectangles cut thin strips with a thickness of 0.5 mm to a centimeter. The meat is cut across the grain.
2. Bread the pieces in flour and fry in a hot frying pan until shiny. Do not fry any further, otherwise the meat will harden. Also fry the onion in a frying pan until golden brown.
3. Then put the meat in a frying pan and pour sour cream and tomato sauce. Simmer the meat for up to half an hour over medium heat.
4. Beef Stroganoff served with fried potatoes, tomato. It is recommended to eat the dish hot so that it does not lose its taste.

Fish dishes

Fish meat is highly nutritional value. It is perfectly absorbed by the body, and it is very tasty. Fish can be fried, steamed, with vegetables, grilled, stuffed. Prepare something original fish dish on the day of February 23, and your man will definitely appreciate it.

To prepare the dish we will need:

• 1200 grams of pollock;
• a teaspoon of sugar;
• 300 grams of carrots;
• 500 ml tomato juice;
• 2-3 cloves of garlic;
• two onions;
• salt, pepper, herbs, olive oil to taste;
• dill.

The process of preparing a fish dish:

1. Wash the fish, dry it, cut off the fins.
2. Wash and peel the carrots, cut them into rings.
3. Heat a frying pan and fry the onions and carrots.
4. Salt the fish, roll in flour and fry on both sides until golden brown.
5. Take some of the carrots and onions from the frying pan, put the fish there and cover with the second part of the vegetables.
6. Prepare tomato sauce. Mix tomato juice with crushed garlic, pepper, seasonings, salt. Pour fish with vegetables and simmer under closed lid forty minutes on low heat.
7. Our original fish dish is ready.

To prepare this delicious dish we will need:

• salmon steaks approximately 170 grams;
• 1.5 tbsp. spoons olive oil;
• two cloves of chopped garlic;
• ½ teaspoon grated ginger;
• a tablespoon of mustard;
• a third of a glass of lemon juice;
• 1/2 teaspoon red pepper.

Cooking process:

1. Mix oil, mustard, lemon juice, ginger, garlic, sugar and red pepper in a small glass bowl.
2. Place the salmon pieces in a bowl and refrigerate for an hour. Remove the fish from the refrigerator, turn it over on the other side and leave for another hour.
3. Preheat grill to medium heat.
4. Remove the fish from the marinade and allow excess liquid to drain.
5. Grill steaks over medium heat for approximately seven minutes on each side. Ready fish should be easily pierced with a fork.
6. Our delicious dish ready. Can be served with vegetables.

Holiday salads

When setting the table for February 23, you need to pay attention not only to hot dishes and snacks, but also to original and delicious salads that men adore. As a rule, these are hearty dishes with meat, seafood, fish, ham, which can serve as a side dish or as a snack for various drinks.

Festive salad “Tank”

To prepare this dish we will need:

• 300 grams of chicken fillet;
• 200 grams of pitted olives;
• 100 grams of curd cheese;
• 100 grams of mayonnaise;
• 50 grams of vegetable oil;
• two fresh cucumbers;
• two celeries;
• pepper, salt to taste;
• half an apple and a lemon.

Manufacturing process:

1. Wash the chicken fillet and dry it. finely chop and fry in vegetable oil until cooked. Then place it on a paper towel to remove excess fat. Pour over lemon juice and place on a round plate as the first layer.
2. Wash the cucumbers, peel and cut into strips. Place a second layer of cucumbers on the chicken. Lubricate thoroughly with mayonnaise.
3. Finely chop the celery and place it on the cucumbers, brushing with mayonnaise.
4. Then cut the apple into strips and pour in lemon juice.
5. Spread cream cheese on top.
6. Place the olives cut into rings into a tank.
7. Let the salad soak thoroughly. Our holiday dish ready on Defender of the Fatherland Day.

To prepare we will need:

• chicken fillet;
• ham;
• potato;
• green onions;
• cucumbers;
• rye crackers;
• mayonnaise to taste;
• salt, pepper, mustard to taste.

Cooking process:

1. Boil the chicken fillet. Cut into strips.
2. Cut a piece of ham into strips.
3. Boil a couple of potatoes and finely chop into cubes.
4. Take green onions and chop finely.
5. Wash the cucumbers, peel and cut into strips.
6. Place two tablespoons of chicken fillet in a glass salad bowl and coat with mayonnaise mixed with mustard.
7. Place two tablespoons of chopped cucumbers and again grease with mayonnaise.
8. Next, add two tablespoons of chopped potatoes. Coat with mayonnaise.
9. After this, add two tablespoons of onion. Mayonnaise.
10. Next, add two tablespoons of chopped ham. Lubricate with mayonnaise.
11. Sprinkle on top rye crackers(two tablespoons).
12. Our cocktail salad should soak a little and can be served.

To prepare this original masterpiece we need:

• chicken fillet;
• red caviar;
• hard cheese;
• sweet and sour apple;
• mayonnaise.

Manufacturing process:

1. Boil the chicken fillet, chop finely, mix with mayonnaise and place on a star-shaped dish.
2. Peel the apple, chop finely and place in the next layer.
3. Grate hard cheese and place on apples. Grease with mayonnaise.
4. Place red caviar on top. It can also be replaced with boiled beets or carrots.
5. You can beautifully place greens on the sides of the plate.
6. Our original salad ready.

Holiday dessert

And, of course, I want to pamper my defenders on February 23 with something sweet during tea time. Here every housewife can show all her culinary abilities and imagination, delight and surprise with her masterpieces.

To prepare a sweet dessert we will need:

• half a glass of flour;
• a glass of sugar;
• two eggs;
• dark chocolate bar;
• 150 grams of butter;
• a teaspoon of vanilla sugar;
• a little salt;
• cream: beat 100 grams of butter and condensed milk.

Cooking process:

1. Break the chocolate into small pieces and melt it in a water bath.
2. Add vanilla sugar to the melted chocolate mass and slowly add one egg at a time, stirring constantly.
3. Pour flour, salt, sugar into the chocolate mixture, mix thoroughly.
4. Preheat the oven to 180 degrees. Grease a baking tray with oil and cover with baking paper. Pour out the dough. Bake for thirty minutes. The cake should cool down.
5. In the meantime, start preparing the cream. To do this, thoroughly beat the butter with condensed milk and put it in the refrigerator for 15 minutes.
6. Cut the cake into rectangles the size of army shoulder straps. Round the corners at one end.
7. Fill a pastry bag with cream and place a thin tip. Apply the necessary military insignia with cream. Coat the rest of the cookies with cream and fold them in two rows.
8. Our themed cookies are ready.

Winter is rich in holidays! And, perhaps, the very last in a series of holidays beloved by the people will be the date on which we all congratulate the stronger half of humanity. If earlier February 23 was a purely professional holiday for military personnel of all branches, now it has secretly become a day of honoring all men, young and old - after all, they are all, to one degree or another, our defenders.

But at least once a year (not counting birthdays) you really want to please your dear and beloved man holiday menu, compiled especially for him. It just so happens that men prefer hearty dishes, so we offer you a menu option of all types of dishes (from appetizers to a special drink) that you can safely prepare.

And if such a menu does not work out for some reason, but you want to feed the man well in any case, look at our previous article about army food -.

You don’t have to spend the whole day in the kitchen trying to recreate a complete menu to throw a man on the spot with the number of calories on the sofa. You can choose the most preferable from the proposed recipes and, having tied a beautiful apron, get down to business.

Menu:

1. Mixed meat hodgepodge for men on Defender of the Fatherland Day

The team is very popular at all times meat solyanka. They say that real recipe contains 7 types of meat (including horse meat), which make this amazing soup very nutritious and rich. For a daily dinner, this dish is a little expensive, but on a holiday it will be the most suitable and the man will appreciate your efforts.

Ingredients:

• Water – 4 l.
• Veal on the bone - 500 gr.
• Pork – 300 gr.
• Smoked ribs – 200 gr.
• Raw smoked sausage – 200 gr.
• Boiled pork – 200 gr.
• Boiled sausage – 200 gr.
• Sausages – 100 gr.
• Canned capers – 30 gr.
• Canned cucumbers – 2 pcs.
• Olives – 100 gr.
• Onion – 2 pcs.
• Tomato paste – 2 tbsp. l.
• Bay leaf – 2 pcs.
• Sour cream – for dressing when serving.
• Black pepper – 5 peas.
• Fresh lemon – 1 pc.
• Sunflower oil – 2 tbsp. l.
• Salt, pepper, herbs - to taste.

Preparation:

1. Thoroughly wash all types of fresh meat. Pour water into a large saucepan and place the veal on the bone.

2. Peel one onion and send it to cook in the same pan along with smoked ribs and pork slices.

3. During cooking, be sure to remove the foam so that it does not settle, spoil the transparency of the broth, and does not begin to float in lumps. It is also necessary to add salt to the broth during cooking. About 15 minutes before the meat is ready, add bay leaves and peppercorns.

4. When the meat is cooked, take it out to cool on a plate. Remove the onion and spices. If you still can’t keep track of the foam, then it’s better to strain rich broth and pour it into a clean saucepan.

5. Cut one pickled cucumber into strips or small quarters.

6. To thicken the hodgepodge, grate the second cucumber.

7. Peel the second onion, chop it into strips and sauté in sunflower oil until half cooked.

8. Add chopped cucumbers to the onions and season with tomato paste.

9. Mix everything well and simmer for 10 minutes.

10. Remove the bones from the boiled veal and ribs and chop them into easy-to-eat strips.

11. We clean the boiled pork slices from films and cartilage and also chop them into strips. Grind sausages, sausages and boiled pork.

12. Place the sausage and meat slices into the broth and after a few minutes add the canned capers.

13. As soon as the sausage pieces float to the surface, they are ready. By this time, all cold cuts will be saturated with the aromas of the broth and dressing.

14. Cut the olives into beautiful rings or cut them into halves and place them in a saucepan with hodgepodge. Cook for about two more minutes and leave to simmer ready meals about half an hour under the lid.

Olives can be added along with the brine in which they were preserved. You can also add half a glass of cucumber pickle.

15. When serving, be sure to put a slice of fresh lemon on the plate, sprinkle with herbs and add a spoonful of sour cream.

Bon appetit!

2. Beef Stroganoff with mashed potatoes on February 23

Tender meat that melts in your mouth, cut into thin strips and, after frying, stewed in cream sauce. Have you imagined its amazing taste? This is how you get “beef Stroganoff” or, as it is more often called, beef Stroganoff. Count Stroganov wanted tender beef, and his French cook used maximum ingenuity to satisfy the demands of the gourmet and his guests.

Although now this dish is prepared from both animal and poultry meat, the recipe initially called for beef. Lamb is not suitable due to its fat content and specific taste.

Meat strips must be rolled in flour before frying so that the juice remains sealed inside.

Another secret of the wonderful taste of this meat dish, so beloved by men, consists of a creamy sauce made from sour cream and cream. It is this that gives a sweetish taste with unexpected sourness and tenderness to the fried pieces.

Ingredients:

• Beef pulp – 0.5 kg.
• Cream, sour cream – 100 ml each.
• Potatoes – 0.7 kg.
• Milk – 3 tbsp. l.
• Butter – 2 tbsp. l. + 2 tbsp. l.
• Sunflower oil – 1 tbsp. l.
• Flour – 2 tbsp. l.
• Onion – 2 pcs. (medium size).
• Salt, pepper, herbs - to taste.

Preparation:

1. Peel the onions and cut them into half rings.

2. From beef tenderloin, cut slices 1 centimeter thick across the grain, lightly beat them, and then cut into five-centimeter strips centimeter thick.

3. Roll the resulting meat sticks in flour directly on the board and shake off the excess flour so that it does not burn during frying, but just envelops the meat well.

4. Pour sunflower oil into the pan and add butter. When the oil mixture is hot, fry the chopped onion for literally 1 minute.

5. Place boned meat cubes on top and simmer the meat on an onion bed for about 5 minutes.

6. Mix well so that the meat is well fried on both sides to a beautiful brown crust and does not release juice. It should look as if it were in a delicate glaze.

7. Salt and pepper to your taste, mix. First add sour cream and, stirring slowly, let the meat soak in it for a couple of minutes, and then pour in the cream and simmer for about ten minutes, stirring occasionally.

8. Wash and peel the potatoes thoroughly and cut into pieces.

9. Boil in lightly salted water. As soon as it is ready, drain the water and mash with a masher.

10. You can add milk and 2 tbsp directly during the kneading process or when the potatoes become mushy. l. butter. Mix well to form an airy mass.

11. Beautifully place a side dish of mashed potatoes, in the middle we make a small hole in which we put a beautiful pile of beef stroganoff. If desired, you can garnish with sliced ​​pickled cucumbers and chopped or whole herbs.
Bon appetit!

3. Salad “Jealous” for Defender of the Fatherland

Needless to say, all men, to one degree or another, have a sense of possessiveness and periodically, hiddenly or openly, are still jealous. It turns out to be a kind of explosive mixture of a prickly hedgehog and a dangerous tiger cub. That is, almost incompatible character traits are combined.

So in salads it turns out that you can create a prototype of the character of a jealous man: a mixture of spicy with sour, meat, cheese, sweet and crunchy. The flavor combination is so incredible that you want this dish again and again.

Ingredients:

• Fresh chicken fillet – 200 gr.
• Fetaxa cheese – 50 gr.
• Peking cabbage – 80 gr.
• Slice of bread – 2 pcs.
• Red bell pepper – 35 gr.
• Canned corn – 2 tbsp. l.
• Onion – 1 pc.
• Mandarin – 4 slices.
• Garlic clove – 3 pcs.
• Mayonnaise - 3 tbsp. l.
• Sunflower oil – 2 tbsp. l.
• Soy sauce – 1 tbsp. l.
• Provençal herbs – ½ tsp.
• Sesame – 3 tsp.
• Dried basil – ½ tsp.
• Salt, pepper, dill - to taste

Preparation:

1. First, let's prepare bread crumbs with impregnation. To do this, cut the bread slices into one and a half centimeter cubes.

2. Grind the garlic clove with a garlic press and combine in a bowl with vegetable oil And Provencal herbs. To prevent the croutons from turning out “unleavened,” lightly add salt to the resulting sauce and beat thoroughly with a fork or spoon.

3. Dip the bread cubes in butter sauce and place them in a baking dish or on a small baking sheet, and then dry them in an oven preheated to 170 degrees. About 20 minutes will be enough to get beautiful crispy pieces. To prevent them from burning on one side, stir them periodically during the drying process.

4. Cut fresh chicken meat into beautiful small cubes. Season with salt and pepper to your taste and roll in sesame seeds so that they look like they are breaded. For reheated sunflower oil We send the boneless cubes to fry and, with periodic stirring, cook them for about 5 minutes, so that the meat has time to both fry and not have time to fry. It is very important that it remains juicy inside.

5. Cut the cabbage into short strips.

6. Similarly, chop the bell pepper into strips.

7. Cooking cheese balls with spices. To do this, grind a clove of garlic with a garlic press and finely chop fresh dill. Combine them with cheese and dry basil. Knead thoroughly until smooth.

If the cheese mixture turns out to be too dry, you can literally add a teaspoon of cream, which can “tie” all the components together.

8. From cheese mass Make balls by simply rolling pieces of the mixture between your palms.

9. Prepare a delicate salad dressing. To do this, squeeze the juice from the tangerine slices in any convenient way. Chop a clove of garlic. Mix them with mayonnaise and soy sauce.

Mandarin can be mashed in a blender and used in sauce along with the tender pulp.

10. Finely chop the onion. If the onion is too bitter, you can pour boiling water over the slices and the bitterness will go away.

11. In a large deep bowl, combine cabbage and onion slices, fried meat sticks, bell pepper and canned corn. Mix everything well so that the ingredients are evenly distributed among themselves.

12. Place the mixture into serving bowls or beautiful dish, sprinkle toasted crackers on top and lay out balls of cheese with spices. We complete our masterpiece by pouring aromatic sauce over it.

Bon appetit!

4. Appetizer “Stuffed breaded dryers”

Who would have thought that you could make a magnificent one out of ordinary dryers? stuffed appetizer! It turns out to be a rather unusual, but very tasty combination of breaded sushi with cheese and chicken.

Ingredients:

• Dryers – 30 pcs.
• Chicken mince– 350 gr.
• Milk – ½ liter.
• Onion – 1 pc.
• Garlic clove – 1 pc.
• Egg 3 pcs.
• Cheese – 150 gr.
• Breadcrumbs – 100 gr.
• Flour – 200 gr.
• Sunflower oil – 1/4 cup.
• Spices, salt, herbs - to taste.

Preparation:

1. To avoid having to chew the snack, you need to soak the dryers in cold milk. To do this, we leave them to soften for about half an hour and keep an eye on them so that they do not become sour, but simply swell slightly and soften on the outside, while remaining hard on the inside.

Do not heat the milk under any circumstances, because the dryers in the warm liquid will simply disintegrate!

2. Chop the onion along with your favorite herbs and garlic. This can be done using a blender or manually.

3. Add some salt and pepper to the minced chicken. Connecting with chicken yolk and previous crushed components. Mix well and leave in the refrigerator for 25 minutes.

4. Cut the cheese into cubes that will fit into the drying hole according to their size. About a centimeter by centimeter according to the number of snacks (30 pcs.).

5. Place the dryers on a dampened cold water hon. First, fill it with half a teaspoon of minced meat on one side, then turn it over. Place the cheese in the center and seal the top with the other half teaspoon of minced meat.

6. In three bowls, prepare the lezon (beat 2 eggs and the white with salt and your favorite spices), breadcrumbs and flour.

Instead of breadcrumbs You can take a ready-made bag of breading for chicken.

7. Roll each one stuffed drying first in flour, then dip in leison and roll in breadcrumbs. Then we fry the breaded “bombs” in a deep fryer or in hot oil in a deep frying pan.

8. Let the excess butter soak into the paper towel for at least a minute and serve hot so that the cheese inside is still melted.

Bon appetit!

4. Napoleon cake for February 23

I was surprised by the recent discovery that most men who do not really like sweets still madly love Napoleon cake. Crispy puff pastries with custard, it turns out, the stronger sex liked it!

Ingredients:

Puff pastries:

• Flour – 600 gr.
• Cold water – 150 ml.
• Butter– 400 gr.
• Cognac – 3 tbsp. l.
• Chicken egg – 2 pcs.
• Vinegar 9% - 1 tbsp. l.
• Salt – a pinch.

Custard:

1. Milk – 1.5 l.
2. Butter 82% - 200 gr. + 30 gr.
3. Sugar – 360 gr.
4. Yolks – 7 pcs.
5. Vanilla sugar – 2 tbsp. l.

Preparation:

1. Carefully separate the yolks from the eggs and mix them with regular and vanilla sugar. Grind them until smooth.

2. Pour in a third of cold milk.

3. Mix well until smooth.

4. Add the sifted flour and stir gently so that unnecessary lumps do not form.

5. Add another third of the milk and mix until it reaches a creamy, homogeneous consistency.

6. Pour the remaining third of the milk into a saucepan and bring to a boil, stirring occasionally. Then, in a thin stream with vigorous stirring, so that the yolks do not “cook”, pour it into the egg-milk mixture.

7. Pour the resulting mixture into a saucepan and over low heat, constantly stirring with a whisk or spatula, heat until thickened, without boiling.

8. Place butter (a 30 gram piece) into the hot mixture and cool until room temperature under a lid in a water bath. It is advisable to stir periodically so that the hard crust does not harden.

9. In a separate cup, beat melted butter (200 grams) with a mixer.

10. Also beat the thickened egg-milk mixture with a whisk or mixer.

11. Gradually add the egg-milk substance, a couple of tablespoons at a time, to the whipped butter.

12. Beat each approach with a mixer until smooth.

13. Gradually combining the components, we should get a lush, homogeneous, beautiful and very tasty custard, which can be used immediately or after storage in the refrigerator (but no more than 2 days, because the cream contains raw yolks!).

14. In a separate bowl, combine cognac with cold water and vinegar. Then in a glass or deep bowl, stir the eggs with salt and combine them with the cognac-water solution. Stir until smooth. No need to beat!

15. Cut the butter into cubes and place it on top of the sifted flour.

16. Using a knife, cut the butter and flour into small crumbs.

This procedure can also be done in a food processor.

17. We collect the oil-flour mixture into a small mound, in the center of which we make a “crater” and pour the previously prepared solution into it.

18. Knead the dough, which is dense and pleasant to the hands. We divide it into 12 identical balls, cover them with film and put them in the refrigerator for an hour and a half.

19. Place a baking sheet in a preheated oven at 220 degrees for literally 40 seconds, then take it out and, turning it upside down, sprinkle it lightly with flour. Place a ball of dough and press lightly in the middle with a rolling pin.

20. Roll out each ball directly on a baking sheet until it becomes a thin cake.

21. Place a plate on top and trim the excess dough along its edge. We move it slightly, but do not remove it.

22. To prevent us from getting swollen, clumsy cakes, we make punctures evenly around the entire circle with a fork.

23. Let the cake bake for 7 minutes. It should be a nice slightly light golden brown color.

24. Carefully lift each cake with a knife or spatula and place it on a flat surface to cool, and place the baked dough scraps on a plate.

25. Cooled cakes can be stacked.

26. Grind the scraps to crumbs, which will serve as a topping for the cake.

27. In a wide springform pan, line the bottom along with the edges cling film or foil. Place the first shortbread in the center.

28. Apply 3-4 spoons of cream.

29. Spread the cream evenly over the entire cake layer. Place the second cake layer on top and coat it with cream again. Repeat the manipulations with the rest of the cakes.

30. When we lay out the last cake, you need to press it down a little on the entire pyramid of coated cakes so that the cream comes out slightly on the edges. And then coat it well on top too.

31. To ensure that the cake is well soaked, cover it on top with film and send it to cool in the refrigerator overnight or even better, the whole day.

32. Carefully remove springform and cellophane, and transfer the cake to a beautiful dish. Coat the top and sides with cream.

To prevent the edges of the dish from getting dirty when decorating the cake, it is best to cover them with parchment, which, after completing all procedures, is removed along with excess crumbs and drops of cream.

33. Sprinkle the sides of the cake evenly with crumbs.

34. The top of the cake is also covered with crumbs and you can, if desired, sprinkle with more grated chocolate or decorate with fruits or chocolate figures.

Bon appetit!

5. Homemade cognac for men on February 23

It is customary for men to serve strong drinks. And it’s no secret that men really like cognac, rum, whiskey, etc. alcohol, but not every housewife can afford to buy these expensive, beautiful bottles with strong contents.

But you can cheat a little and make cognac yourself. Moreover, if you don’t say what you did yourself and from what ingredients, then many men will not even understand the difference and will appreciate your efforts. Moreover, the aroma will really resemble real French cognac with a hint of vanilla.

Ingredients:

• Vodka – 3 l.
• Oak bark – 1 tsp.
• Sugar – 1 tsp.
• Nutmeg – 0.5 gr.
• Vanillin – a pinch.
• Leaf tea – 1 tsp.
• Instant coffee – 1 tsp.
• Black peppercorns – 3 pcs.
• Prunes – 1 pc.
• Bay leaf – 2 pcs.
• Cloves – 2 pcs.
• Coriander – 4 crushed seeds
• Raisins – 5 pcs.
• Soda – 0.5 tsp.

Preparation:

1. Pour the bulk ingredients into a deep stainless steel or glass pan.

Don’t be surprised that the ingredients contain soda - you won’t notice its taste at all, but it is what helps draw out the required color from the tea leaves.

It is better to replace sugar with glucose to create an enhanced grape flavor from the raisins.

2. Add vanillin literally at the tip of a knife so that you don’t get the taste of liqueur instead of cognac with a hint of vanilla.

3. Pour in vodka and begin to heat over low heat, covering with a glass lid.

4. To ensure that the vodka is imbued with all the necessary aromas and the alcohol does not evaporate when heated, it is best to seal the hole in the glass lid (if there is one) using bread crumbs.

5. As soon as we see that our “brew” is about to boil, we immediately turn off the heat and let it cool under the lid.

Cognac is never boiled!

The temperature of the liquid can be measured with a special culinary thermometer. It should be about 90 degrees.

6. Strain the cooled drink through filter material. In extreme cases, a regular strainer will do.

7. Pour into a beautiful bottle or decanter and you can serve!

Have fun divine drink homemade!

Let February 23 become not only another holiday for your men, but also be remembered for an unusual and delicious dinner. After all, no matter how strong our men are, they also really want warmth and care.

Dear men, happy holiday to you! May prosperity and comfort reign in your family, may your home be a complete home, and may health and male power will be stronger than the Siberian frost!