Recipe for lazy cabbage rolls. Lazy cabbage rolls "hedgehogs": a step by step recipe

You need to take meat fatty enough, then they will turn out juicy. You can use a pork chop, and add a piece of bacon to the minced meat. A simplified version is to take cutlet meat, it is with pieces of lard. Scroll the meat through a meat grinder. Peel, wash and chop 1 carrot and 1 onion. In a frying pan, heat the oil for frying and put the chopped vegetables, fry for 5-7 minutes over medium heat, stirring occasionally.

Rinse long rice and put to boil in salted water (ratio ½). After 20-25 minutes, the rice will be ready, it needs to be slightly cooled. Chop white cabbage into small pieces.

In a large bowl, mix: minced meat, cabbage, fried vegetables and boiled rice. Add salt, spices, spices, beat egg. Stir. From the resulting mass with wet hands, blind oblong cabbage rolls. Fry them in a pan for 2 minutes on each side, then put them in a saucepan. In a glass of water, stir 3 tablespoons of sour cream, a spoonful of tomato paste. Pour the cabbage rolls with the resulting sauce and simmer them under closed lid about 30-35 minutes. If you immediately prepare a large amount of cabbage rolls, then some of them can be frozen for future use. Having such blanks, you can cook very quickly delicious dinner, even if there is no energy for it or to feed unexpected guests. You can stew cabbage rolls in the sauce described above, or you can slightly modify the recipe.

In a bowl, mix sour cream tomato paste, spicy or mild mustard.

Clean the carrots and grate coarse grater, remove the husk from the onion and chop it finely. Pour the oil for frying into a preheated pan and after a couple of minutes put the vegetables. Saute, stirring, 4-5 minutes.

Put half of the vegetable frying in a saucepan or stewpan at the bottom.

"Lazy" cabbage rolls do not need to be thawed before cooking. Lay them on top of the grill. Sprinkle the other half of the sautéed vegetables on top.

Pour the sour cream, tomato paste and mustard sauce into a saucepan, then top up with water. Instead of tomato paste and water, you can use tomato juice, but preferably homemade. Add Bay leaf, spices, 2-3 pinches of salt.

Put the pan on the fire, after boiling, reduce it to a minimum and simmer the cabbage rolls for at least 40 minutes.

Serve "lazy" cabbage rolls hot, with a side dish or salad. Bon appetit!

Stuffed cabbage is one of the most popular dishes among our compatriots, but not every housewife can boast of that. What cooks them often. The fact is that cabbage leaves, in which minced meat is wrapped when preparing cabbage rolls, require significant preparation. After all, if they are not flexible and elastic enough, the minced meat cannot be wrapped in them. However, there really is a way out. Lazy cabbage rolls with minced meat taste almost as good as traditional ones. At the same time, they are even more pleasant to eat and much easier to cook.

Culinary Secrets

What's happened lazy cabbage rolls? In fact, these are minced meat cutlets, to which cabbage and sometimes other vegetables are added, stewed or baked in tomato-sour cream sauce. It would seem that even a novice cook will cope with the preparation of such a dish. However, in reality, it turns out that for many, lazy cabbage rolls fall apart during stewing, or their taste is not harmonious enough. So, in order to cook truly tasty and appetizing lazy cabbage rolls, you need to know a few culinary secrets.

The best stuffing for cabbage rolls is pork or mixed, but with the obligatory addition of pork or lard. Only such minced meat turns out to be viscous enough so that dense cutlets can be formed from it, which will not fall apart in the next stages of cooking.
Meat products that are sold in stores may fall into different categories. It is impossible to make delicious lazy cabbage rolls from minced meat of a low category (C, D, D), even if the most the best recipe. Therefore, to acquire minced meat is better high category or make it yourself from quality meat.
So that the cabbage does not become bitter, after chopping it, you need to literally lower it into hot water for five minutes, then drain the water, and dry the cabbage.
In the composition of lazy pigeons. As in the composition of the traditional, includes rice. To not be too hard on ready dish, it should be boiled until half cooked before adding to minced meat.
If you fry the lazy cabbage rolls before stewing them, then they will not only taste better, but also keep their shape better.

Lazy cabbage rolls can be stewed in a pot or pan, baked in the oven or cooked in a slow cooker. The method of preparation largely determines its technology. Therefore, when preparing lazy cabbage rolls, it makes sense to look into the selected recipe more often.

Lazy cabbage rolls in a pot

What do you need:

cabbage - 0.7 kg;
minced meat - 0.35 kg;
garlic - 1 clove;
tomatoes - 2 pcs.;
carrots - 1 pc.;
rice - 80 g;
onion - 1 pc.;
salt, spices - to taste;
dill - a bunch;

How to cook:

Mince the garlic clove with a knife.
Peel the onion, cut into small pieces.
Grind carrots on a grater with large holes.
Chop the greens with a knife, divide the dill into 2 parts.
Pour boiling water over the tomatoes, peel, cut into cubes.
Remove the top leaves from the head of cabbage. Set aside a few leaves - they will need to be laid on the bottom of the pan. Finely chop the rest of the cabbage.
Boil rice until half cooked.
Heat the oil in a deep frying pan and fry the cabbage in it.
After 10 minutes, add the remaining vegetables, fry the cabbage for 5-10 minutes with them.
Add minced meat to vegetables, pepper, salt. Continue frying while stirring. 10 minutes more.
Put rice and tomatoes to the vegetables and minced meat, simmer under the lid for 10 minutes.
At the bottom of the pan, put half of the reserved cabbage leaves, put the contents of the pan on them, cover with the remaining leaves.
Stew minced meat with cabbage in a saucepan for about half an hour.

Lazy cabbage rolls made by this recipe, do not have the shape of cutlets, so they are laid out on plates with spoons. It’s a good idea to place a cabbage leaf under each serving, taking them from the pan.

Lazy cabbage rolls in the oven

What do you need:

cabbage - 0.5 kg;
minced meat - 0.5 kg;
onion - 75 g;
tomato paste - 50 g;
rice - 80 g;
garlic - 2 cloves;
carrots - 100 g;
chicken egg - 1 pc.;
sour cream - 0.2 l;
greens - a bunch;
vegetable oil - 25-30 ml;
salt, pepper - to your taste.

How to cook:

Carrots, peeled, grate coarsely.
Finely chop the onion.
Shred the cabbage. Dip it for 5 minutes in boiling water, remove and squeeze.
Pour rice with water and boil it until half cooked.
Fry chopped onions and carrots vegetable oil, mix with minced meat.
Add cabbage, egg, salt, spices and rice, mix well and beat the minced meat.
Blind oblong-shaped cutlets.
Fry the cutlets in a hot oiled pan until golden brown.
Place in a baking dish.
Mix sour cream with tomato paste and crushed garlic press, grease lazy cabbage rolls with it.
Cook lazy cabbage rolls in the oven for 40 minutes at 180 degrees. If you use a glass or ceramic mold, do not preheat the oven in advance so that the mold does not burst due to a sharp temperature drop.

You just have to carefully remove the lazy cabbage rolls from the mold and put them on plates, pour over the sauce in which they were baked, and sprinkle with chopped herbs.

Lazy cabbage rolls in a frying pan

What do you need:

sauerkraut - 0.5 kg;
minced meat - 0.4 kg;
onion - 1 pc.;
tomato juice - 0.5 l;
eggs - 2 pcs.;
sour cream - 100 ml;
rice - 150 g;
salt, spices - to your taste;
vegetable oil - how much will it take.

How to cook:

Rinse the sauerkraut. Squeeze, finely chop.
Onion cut into small pieces fry until it turns golden brown.
Cook rice until half cooked.
Mix rice, minced meat, onion, cabbage, spices and raw eggs, mix well. After kneading the minced meat well, form small cutlets out of it and fry them in boiling oil.
Pour in tomato juice, cover the pan with a lid. Simmer for half an hour on low heat.

Serve with sour cream, sprinkled with herbs. Cabbage rolls, including lazy ones, are considered a self-sufficient dish, so they do not need a side dish.

Lazy minced chicken stuffed cabbage in a slow cooker

What do you need:

minced chicken - 0.5 kg;
garlic - 2 cloves;
onion - 150 g;
rice - 80 g;
cabbage - 0.2 kg;
chicken egg - 1 pc.;
tomato paste - 50 g;
vegetable oil - 30 ml;
salt, spices - to your taste;
water - 1 multi-glass.

How to cook:

Cook rice separately, bringing it to half-cooked.
Finely chop the onion, add to the minced meat.
Crack an egg into the mince.
Finely chop cabbage, mix with minced meat.
Add rice, stir.
Pour oil into the container of the multicooker. Run it in the "Baking" or "Frying" program.
Shape and mince round cutlets, put them in the oil. Fry, turning occasionally, for 15 minutes.
Crush the garlic, mix it with tomato paste, dilute it with water.
Pour the lazy cabbage rolls with the mixture.
Change the cooking mode by selecting the stew program. Cook in this mode for 30 minutes.

The best sauce for such cabbage rolls is sour cream mixed with a small amount of garlic passed through a press.

Whatever recipe for lazy cabbage rolls you choose, cook according to it tasty dish on the shoulder even an inexperienced hostess. At the same time, lazy cabbage rolls will turn out tasty and fragrant.

Stuffed cabbage is a dish of minced meat or vegetarian rice wrapped in cabbage leaves. This process is very time consuming, and people have come up with an alternative to it, these are lazy cabbage rolls. They are cooked in a saucepan, in a frying pan or in the oven.

In Russia, cabbage rolls found their origin from french cuisine. At a time when it was customary to serve whole roasted pigeons. Around the same time, they came up with the idea of \u200b\u200bcooking "false" pigeons, the meat of which was wrapped in cabbage leaves. It was usually minced meat. They gave out such a dish for fried pigeons in order to sell it better.

The history of lazy cabbage rolls dates back to Ancient Greece. It didn't happen on purpose at all. The ancient Greek cook wrapped chopped meat in a cabbage leaf, then mixed all the ingredients - and it turned out to be lazy cabbage rolls. There are other stories about the origin of cabbage rolls, but this one is the most true.

Lazy cabbage rolls are delicious and inexpensive dish that can be fed big family. It's quick and incredibly easy to prepare. They can be served as a separate dish or with a side dish.

Lazy cabbage rolls can be either meat or vegetarian. Everyone can find cabbage rolls to their liking by reading our recipes. Be sure you will not remain indifferent.

The main ingredients for making lazy cabbage rolls:

Minced meat - chicken, pork, beef or just a mixture of pork and beef.

Rice - usually use Krasnodar, round-grain, unsteamed.

Bulb onions.

Carrot.

White cabbage.

Lazy cabbage rolls with rice and minced meat in the oven in tomato cream sauce

For cooking, we need the ingredients:

Minced meat (pork + beef) - 200 grams
White cabbage - 200 grams
Rice Krasnodar round-grain - 1 cup
Onion - 1 piece
Carrots - 1 piece
Egg - 1 piece
Sour cream - 3 tablespoons
Tomato paste - 2 tablespoons
Flour - for boning
Sunflower oil
Garlic, salt, pepper - to taste

Recipe:

Boil rice until half cooked.
Cabbage cut into small cubes, scalded, and squeezed to get rid of excess water.
We clean onions and carrots. We rub on a fine grater, cut the onion into small cubes, and fry in sunflower oil.
Mix the resulting minced meat, rice, cabbage, carrots and onions, add the egg. Salt, pepper to taste, and mix thoroughly. It is advisable to beat off the resulting minced meat so that it becomes homogeneous.
From minced meat we form small cutlets, and roll in flour.
Put on a baking sheet greased with sunflower oil. And put in the oven for 10 minutes to set.
Mix the tomato paste with sour cream, add a little water, and pour the cabbage rolls.
We put in a preheated oven for 40 minutes at a temperature of 180 degrees.

Serve as a side dish or as a separate dish. Bon appetit!!

Lazy cabbage rolls in a frying pan

Ingredients:

Minced meat (any) -300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
White cabbage - 200 grams
Onion - 1 piece
Tomato paste - 2 tablespoons
Sunflower oil (for frying)
Salt, pepper to taste

Recipe:

We wash the rice several times and mix with the prepared minced meat.
We clean the carrots, three on a coarse grater. We clean the onion, cut into small cubes.
We also cut the cabbage into small cubes.
We mix all the ingredients. We form cutlets from the resulting mass.
Heat up the pan, add sunflower oil and the resulting doves.
Fry over low heat for 15 minutes, and add tomato paste.
Cook for another 20-30 minutes until the rice is done. At the end, salt and pepper.

Lazy cabbage rolls cooked in a pan are served as a separate dish.

Lazy cabbage rolls in the Redmond slow cooker

Ingredients:

Minced meat (pork + beef) - 300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Sour cream - 2 tablespoons
Water - 3 cups
Salt, pepper - to taste
Sunflower oil

Recipe:

We wash the rice several times.
Finely chop the cabbage, and knead with your hands.
We clean the carrots, three on a coarse grater.
Peel the onion, cut into medium cubes.
Mix everything together with minced meat and salt, pepper to taste.
Mix sour cream, tomato paste and water until smooth.
We turn on the multicooker. Pour a little sunflower oil on the bottom and lay out the minced meat either in the form of individual cutlets, or the whole thing. Pour the tomato paste with sour cream on top and level the minced meat. We turn on the multicooker on the "Baking" mode - 60 minutes. After that, we leave another 20 minutes in the "Heating" mode.

Lazy cabbage rolls are served as a separate dish.

Bon appetit!

Lazy cabbage rolls in a saucepan with cabbage and minced meat

Ingredients:

Minced meat (any) - 400 grams
Krasnodar rice - 1 cup
White cabbage - 400 grams
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Water - 0.5 cups
Sunflower oil

Recipe:

We wash the rice several times and boil until half cooked.
We clean the carrots, and three on a fine grater.
Peel the onion and cut into small cubes.
Pour sunflower oil into a saucepan, put minced meat, carrots and onions. Cover with a lid and simmer.
Cut the cabbage into small strips and add to the pan.
We simmer for 10 minutes.
Mix tomato paste with water and add to the pan. We mix.
Then add rice, salt and pepper. And we mix.
When the cabbage is ready, turn off the pan.

Very lazy cabbage rolls are ready!!
Bon appetit.

Lazy cabbage rolls like in kindergarten

Ingredients:

Meat (boiled) - 300 grams
White cabbage - 300 grams
Krasnodar rice - 0.5 cup
Onion - 1 pc.
Tomato paste - 1 tbsp (can be without it)
Sunflower oil

Recipe:

We put the pan on the stove, add sunflower oil.
Peel the onion and cut into small cubes. Add to the pan.
We cut the cabbage very finely, and send it for onions.
Add some water and simmer.
I put in the tomato paste. We mix.
Then raw unsteamed rice, without stirring, and add water to cover all the rice. Simmer for 15 minutes.
Boil the meat and twist through a meat grinder. Add it to the pan.
Simmer until the rice is done, add a little water if it's damp. Salt at the end.

lazy cabbage rolls as in kindergarten served with boiled egg.
Bon appetit!

One of our family's favorite foods is very lazy cabbage rolls. Why so much, you ask. Yes, because it is not necessaryfiddling with cabbage and wrapping minced meat in leaves, as is done when cooking cabbage rolls.

No need to make cutlets, and then bake, as in the recipe for lazy cabbage rolls. And we just cut and stew everything, while the taste is such that you don’t understand whether you are full or not, and you want more.

(for 7-8 servings)

600 g mixed minced meat
700-800 g fresh cabbage
2 onions
3 tomatoes
2-3 garlic cloves
1 large carrot
3/4 cup rice
bunch of greenery
vegetable oil
salt, pepper, seasonings to taste

This amount of ingredients is calculated for approximately 8 servings. If you cook at one time for a family of 4, take 2 times less food.

Cooking method:

First, prepare the vegetables with which we will cook very lazy cabbage rolls ..

We clean the onions and cut into small cubes.

We clean the garlic and also cut it finely.

My carrots, peel and rub on a coarse grater.

We heat the pan, pour vegetable oil, spread the onion and garlic and fry over low heat until the onion becomes transparent.

Add carrots and continue to fry over low heat until the carrots become soft.

While the onions and carrots are fried, prepare the cabbage, rice and tomatoes. Pour rice into boiling salted water and cook for 10 minutes until half cooked. Instead of salt, you can chop chicken bouillon cube the rice will taste better. Then drain into a colander and rinse lightly. cold water.

Finely chop the cabbage.

My tomatoes, cut each in half and cut out all the excess.

Now three each half on a coarse grater, leaving the skin.

It was possible, of course, to first peel the tomatoes from the skin, dousing them with boiling water, and then grate them. But the unpeeled halves are faster and more convenient to rub, and the fingers will be intact. Salt and pepper the resulting tomato mass to taste.

By this time, onions with garlic and carrots are ready. Now we take a plate with minced meat and add half of it in small pieces to the pan.

We mix. Add the remaining minced meat, salt, pepper and mix again. Close the lid and cook for 10-15 minutes over low heat, stirring occasionally. If you feel that the contents are starting to burn, add some water from the kettle.

Put the cabbage in the pan, salt, pepper and mix. You can add seasonings you like. Close the lid and simmer for 10-15 minutes, until the cabbage becomes soft and settles a little. At this time, wash and finely chop the greens.
If you are cooking lazy cabbage rolls from young cabbage, then you need to stew less, 5-7 minutes.

Open the lid and add rice and mashed tomatoes to the pan.

Lazy cabbage rolls is a dish made from cabbage and minced meat. These two ingredients are the main ones. Other vegetables, spices, herbs and cereals are also added to the dish.

Cooking lazy cabbage rolls according to step-by-step recipes saves a lot of time, unlike traditional cabbage rolls, where most of the time is spent stuffing cabbage leaves. Many people like the dish not only for the speed of preparation, but also for the availability of ingredients. Preparing lazy cabbage rolls is easy. All prepared components are simply mixed together and stewed. If desired, from the resulting cabbage minced meat you can form patties. Even a novice hostess will cope with the preparation of this dish, the dish will no doubt turn out to be perfect!

Lazy cabbage rolls (step by step recipe) - general principles of preparation

You can cook minced meat yourself or buy it ready-made in the store. Myself minced meat is suitable from any meat, the main thing is that it be fresh and without bad smell.

Cabbage for cabbage rolls can be taken early or late. The vegetable must first be rinsed, and then chopped into thin strips.

Not the main ingredient, but often present in lazy cabbage rolls, is rice cereal. It is better to take round-grained. Such cereals cook faster, and the dish turns out juicy and soft. Before adding rice to the dish, it must be thoroughly washed until the water is clear, and then boiled until half cooked for a quarter of an hour.

As a sauce for lazy cabbage rolls, a passivated mixture of sour cream, wheat flour and tomato paste is suitable. You can also make cream sauce, tomato juice, mayonnaise, scalded tomatoes or regular ketchup.

Lazy cabbage rolls with minced meat: a step by step recipe

Ingredients:

500 g minced meat (beef);

600 g early cabbage;

One chicken egg;

One head of onion;

One carrot;

One tomato;

100 g of rice cereal;

A bunch of green dill;

Salt to taste;

Ground black pepper to taste.

Cooking method:

1. First you need to process vegetables. Rinse the onion head in water, cut off the neck and bottom and remove the dry scales.

2. Clean the carrots with the housekeeper. So the skin will be removed very thin.

3. Wash the tomato and remove the stalk attachment point. Finely chop the pulp or grind it into a puree.

4. Wash rice groats in a small amount of cold water. Drain muddy water.

5. Pour rice clean water, salt and cook until half cooked.

6. When the grains of rice swell a little, but it will still be hard, take out the rice without broth with a spoon.

7. Transfer rice to minced meat for lazy cabbage rolls.

8. Step-by-step recipe continues by chopping onions and carrots. This can be done on a fine grater or with a food processor.

9. Mix minced meat with onions.

10. Break the egg into minced meat.

11. Add salt and black pepper to taste.

12. Thoroughly mix the minced meat so that all components are distributed evenly.

13. cabbage leaves rinse in cold water and finely chop.

14. Put cabbage, tomato and carrot into a saucepan or deep stewpan.

15. Stir vegetables in a saucepan.

16. Pour three glasses into the pan hot water.

17. Put the stove on high heat and bring to a boil. If there is foam, it must be removed.

18. Then reduce the heat to a slight boil.

19. Rinse your hands in cool water and start sculpting cabbage rolls.

20. Use your hands to divide the minced meat into small pieces(70-100 g each) and sculpt balls out of them.

21. Spread one by one meat balls into cabbage next to each other.

22. When all the lazy cabbage rolls are in cabbage, close the pan with a lid.

23. Stew the dish for 30-40 minutes.

24. In the meantime, sort and rinse the dill. To do this, it must be lowered into a cup of cold water, mixed and pulled out to dry on a paper towel.

25. Finely chop the dill and add to the lazy cabbage rolls right before the end of the stew.

26. Serve hot to the table, spreading out in portions on plates.

Lazy turkey cabbage rolls with garlic: a step by step recipe

Ingredients:

300 g of turkey meat;

50 g of fresh lard;

400 g late white cabbage;

40 ml of tomato paste;

60 g of rice cereal;

100 ml cream of any fat content;

Salt to taste;

Ground pepper to taste;

One head of onion;

garlic clove;

40 g parsley;

30 ml vegetable oil.

Cooking method:

1. Rinse rice well in water several times. The water should become almost transparent.

2. Put the rice out of the pan and pour over the water. Put to boil on fire. To prevent rice from sticking to the pan, you need to periodically mix the cereal with a spoon.

3. After 15 minutes of cooking rice, remove it from the stove and cover with a lid.

4. Then rinse the rice in cool water and put it on an iron sieve. The water must drain.

5. Sort the parsley and rinse in cold water. And then finely chop.

6. Onion Dip in cold water and peel, then rinse again and chop finely.

7. Peel the garlic and pass through a special garlic press.

8. Turkey meat is better to take a drumstick. Cut it off the bones.

9. Remove excess skin and films from meat.

10. Skip the turkey meat through a meat grinder along with a piece of lard.

11. Heat vegetable oil in a frying pan.

12. Put the minced turkey in portions in the pan.

13. Fry until the liquid evaporates, and then another 2-3 minutes. The minced meat should acquire a light roasted color.

14. Add the tomato paste and stir until it warms up and spreads evenly over the minced meat, giving it a reddish tint.

15. Rinse late cabbage with water and finely chop into strips.

16. Transfer the cabbage to a separate pan and cover with water.

17. Boil it for 2-3 minutes.

18. Drain the cabbage broth, and use it for cabbage rolls. The fact is that late cabbage is a little tough and has a bitter taste. These negative properties are neutralized pre-boiling.

19. Pour onion, garlic and cabbage into the pan.

20. Pour about 100 ml of hot water there.

21. Without stirring, close the pan loosely with a lid

22. Stew cabbage rolls for 10-13 minutes.

23. Stir the contents of the pan.

26. After 5-10 minutes, rice and cream should be added to lazy cabbage rolls.

27. Mix everything.

28. Simmer for another 5-6 minutes and turn off the heating of the stove.

29. Serve hot lazy cabbage rolls. The step-by-step recipe ends with the decoration of the dish with parsley.

Lazy cabbage rolls "hedgehogs": a step by step recipe

Ingredients:

50 g rice groats round-grained;

150 g minced pork;

150 g minced beef;

150 g white cabbage;

Half an onion;

One chicken egg;

50 g of tomato paste;

15 ml of vegetable oil;

30 g wheat flour;

30 g of sour cream of any fat content;

Salt to taste;

A few peas of black pepper.

Cooking

1. Rinse the cabbage in cold water.

2. Very finely chop it into strips or checkers.

3. Peel, rinse and cut the onion into small cubes.

4. Fry the onion in vegetable oil in a pan until golden brown. Set aside to cool down for a few minutes.

5. Put the pork in a bowl and Ground beef, cabbage and fried onions. If minced meat is frozen, then it must first be thawed at room temperature.

6. Rinse the rice in cool water and let all the water drain. Boil rice in clean water until half cooked. Rinse again.

7. Send rice to minced meat.

8. Add an egg and a pinch of salt there.

9. Thoroughly mix the minced meat until a homogeneous consistency.

10. Bring water to a boil in a wide saucepan or saucepan.

11. Add tomato paste and black peppercorns to the water. Salt a little.

12. Turn down the stove heat.

13. Moisten your hands in cold water so that the stuffing does not stick to them.

14. Start sculpting lazy cabbage rolls.

15. A step-by-step recipe suggests that portioned cabbage rolls should be molded from minced meat. To do this, divide the minced meat with your hands into pieces of the required size and make balls. One ball should fit in a bent palm.

16. Balls should be placed in one layer at a small distance from each other, as they will swell during stewing.

17. Put the balls one by one into the boiled broth.

18. Remove the foam with a spoon or slotted spoon.

19. Close the pan loosely with a lid.

20. Simmer over low heat for about 40 minutes.

21. Serve hot lazy cabbage rolls.

22. And from the broth you need to make a sauce. To do this, mix the flour with sour cream. Add this mixture to the broth and stir. Bring to a boil and the sauce is ready.

23. When serving stuffed cabbage generously pour sauce. They are called hedgehogs because the swollen rice sticks out of them, like the needles of a small prickly animal.

Lazy cabbage rolls (step by step recipe) - tricks and tips

If not young cabbage is used in lazy cabbage rolls, then it is advisable to dip it in boiling water before cooking to remove excess bitterness.

If for cabbage rolls you combine two different types meat, they turn out even tastier and juicier.

If desired, instead of rice cereal, you can use any other. Suitable 6 barley, buckwheat or oatmeal.

In order for the cabbage rolls to cook well, but not fall apart, it is better to keep the pot or pan slightly ajar.

If you like lazy cabbage rolls with a crust, then roll the balls in breadcrumbs.

If all the water evaporates during cooking, add a little more boiled water.

Serve lazy cabbage rolls with a generous drizzle of sauce.