Refreshing summer drinks. The best summer cocktail recipes

Hi all! Today's topic is drinks for children at home. You can listen to Komarovsky as a specialist and look at our selection.

Scroll healthy drinks in young years

• Water.
• Milk.
• Homemade juice, compote, fruit drink.
• Tea, cocoa. After two years

Let's continue... As you know, I have two little sweet tooths - Stepan and Sofia, and it’s more difficult to get two of them drunk. Despite their age, children have different personalities, and so do their taste preferences.

Just like adults, children need to drink plenty of fluids every day. Of course, it is best to use clean water, but not all kids will agree to this.

Remember that some herbs and spices may contain substances that have a stimulating effect on children. nervous system. Others, on the contrary, have a calming effect.

Cocoa with milk recipe for children

Let's cook aromatic and delicious cocoa on milk!

For this we need:

• 200 g milk;
• 1 tsp. natural cocoa;
• 1-2 tsp. granulated sugar.

1. Boil the milk and skim off the foam.
2. Pour a heaping teaspoon of powder into a mug and add sugar to taste. Although children love sweets, do not over-sweet, especially if your fidget will drink cocoa as a snack with gingerbread or a sandwich with butter.
3. Mix powder and sugar.
4. Add a couple of teaspoons to the mixture warm milk and mix thoroughly until a homogeneous mass is formed.
5. Pour the resulting mixture into the milk and stir again.
6. Let's pour finished product into a cup, cool and serve to the baby.

You can experiment and decorate your drink with a straw and an umbrella. Children love everything unusual. The result of the drink directly depends on the quality of cocoa; now it is very difficult to buy good powder.

I will also provide a similar recipe in video format.

Drink for immunity

Children's immunity is formed up to the age of fifteen, and in preschool age The little ones get sick often. Our task as parents is to strengthen the immunity of our children and engage in physical development. Support immune system You can use a special drink to boost your immunity. Their variety is very large: vitamin, dairy, herbal, strengthening. Let's look at some that I myself cook for my twins.

Milk with honey

Dissolve a teaspoon of honey in a glass of warm milk, it will sweet taste. It is traditionally used to treat sore throats, but you can also drink it when you are healthy to strengthen your immune system. This is especially true during the period of colds.

Tea with rose hips((drink for mom

We all remember this nice smell berries that our grandmothers added to tea. As you know, rose hips are a real Klondike of useful microelements and vitamins. Which is especially important for kids. At the same time, rose hips are rich in vitamin C. Add a few rose hips to the tea and let it sit. Sometimes I just infuse rose hips in a thermos, cool it and give the infusion to my son and daughter to drink. (It’s not a fact that they will drink it, but it doesn’t matter, drink it yourself. Your health is no less important, Children need a healthy mother.

Ginger tea ((drink for mom

As you know, ginger has a strong antibacterial effect and a specific taste. To strengthen your baby’s immunity, prepare a fragrant, tasty and very healthy ginger tea with lemon. To do this, grate the ginger on a fine grater, mix two tablespoons of ginger with the same amount of green tea and add one tablespoon of honey. Pour boiling water over the resulting mixture and let it brew for an hour. Can be given to children from three years of age.

Compotes, fruit drinks

Standard option, frozen berries. Since not long ago we have garden plot(dacha. We have plenty of berries. Before the birth of children, we didn’t have to deal with such things. It seemed that everything could be bought. Children turned MY whole life upside down.

I'm delighted with the compote. Both hot and cold. Time consumption 5 min. And the drink is for the whole family.

The video was taken from the Internet. I can’t film my preparations myself; I don’t think it matters whose video it is. The main thing is the result.

Cocktails for little ones recipes

Another drink I'd like to talk about is cocktails. There are a great variety of them, you can choose absolutely any one. Through trial and error, I chose several options for my twins that I especially liked. I prefer making homemade milkshakes.

Frozen berry cocktail

To prepare we will need:

• liter of milk;
• 3 tbsp. l. honey;
• 100 grams of frozen strawberries and blackberries.

Cooking method step by step:

1. Grind the fruits using a blender.
2. Gradually pour in the milk, continuing to grind.
3. Add honey and blend again in a blender.
4. Place in the refrigerator for 15 minutes.

The dish can be modified and added instead of frozen berries fresh fruits: green apples, kiwi, pear, plum, peaches, etc.

There are many ways to prepare this dish. You can make chocolate, with juice, kefir, with ice cream, fruit, adding all kinds of syrups. Just looking at the photos of these delicious delicacies makes you want to cook them as soon as possible! In our country, this is a rare drink in everyday life ((( Very sweet

While I was preparing the article, I wanted a cocktail myself (((that’s it... I ran for an ice cream, we have a freezer full of berries.

Also, a video wouldn’t hurt; the picture is clearer when viewed.

Homemade ice cream recipe

I can't get around to making this recipe. But I definitely plan to try it.

Option for making ice cream for children:

• a glass of any berries;
• half a glass of granulated sugar;
• juice and zest of half a lemon;
• ¾ cup thirty percent cream;
• ¾ cup thirty percent sour cream;
• a pinch of vanilla sugar.

Mix berries, lemon juice and zest in an aluminum saucepan. Put it on the fire and wait for it to boil. Then turn it off and let the berries release their juice. Let cool and pass through a blender. Add sour cream, cream and vanilla sugar. Beat with a mixer and send to freezer for a couple of hours. We repeat these manipulations 2-3 more times. After last time Place ice cream in cups and insert sticks. You can also make ice cream in molds or containers.

This is our video. Uncle joked, the children did not understand. Twins eat ice cream on the street. In the end, of course, the parents finished eating

"P. S." Since I am not a fan of such a room as the KITCHEN and everything connected with it. It’s not always possible to prepare treats for children or something interesting. But I try, the health of children is our responsibility.

It's very good if homemade drinks for children, will be varied in taste and color. It is important for a child that food not only tastes good, but is also attractive.

This - The best way avoid requests to buy store-bought lemonades that contain “chemicals” that are extremely harmful to children’s health.

Homemade lemonade
Rinse the lemon, rinse with boiling water, remove and finely chop the zest, add boiling water and keep on low heat under the lid for 30 minutes. Then strain the broth, add sugar and lemon juice.
Lemon – 1 pc., water – 400 ml, sugar – 25 g.

Red currant (lingonberry) juice
Sort the berries, rinse, drain in a colander, mash with a spoon, and squeeze out the juice. Pour the pomace with water, boil, strain. Put sugar in the broth, cool, add juice.
Berries – 50 g, water – 200 ml, sugar – 20 g.

Dried fruit jelly
Wash dried fruits and pour cold water for 2-3 hours, and then cook them in the same water for low heat 30 minutes, covering the dish with a lid. Rub the boiled fruit through a sieve, combine with the broth, add sugar, boil, pour in the diluted fruit in cold boiled water. potato starch. Stirring, let it boil and remove from heat.
Dried fruits – 30 g, water – 250 ml, sugar – 20 g, starch – 7 g

Milk jelly
Boil milk, add sugar and pour in potato starch diluted in a small amount of cold boiled water, stirring, and let simmer for several minutes. You can add a little vanilla sugar to the jelly for flavor.
Milk – 150 ml, sugar – 12g, starch – 6g.

Dried apricot drink
Grind the washed dried apricots, put them in a thermos, pour boiling water over them and let it brew for 10-12 hours. Then strain the drink and add sugar.
Dried apricots – 50 g, water – 500 ml, sugar – 40 g.

Milk-berry drink
Grind the egg yolk with sugar, dilute with hot milk, and bring to a boil. When cool, combine with the berries, pureed through a sieve.
Berries – 50 g, milk – 200 ml, eggs (yolk) – 1 pc., sugar – 8 g.

Bran and lemon drink
Wheat bran pour boiling water and cook, stirring, at low simmer for about an hour. Remove from heat, add finely chopped lemon zest, let sit and cool. Then strain the drink and add sugar or honey, the juice of half a lemon. Instead of lemon juice you can use another fruit or berry juice, reducing the amount of sugar by half.
Bran – 100 g, water – 500 ml, lemon – 1/2 piece, sugar – 40 g.

Apricot compote
Cut the apricots in half and remove the pits. Dissolve sugar in hot water and immerse prepared apricots in the resulting syrup, add lemon juice, bring to a boil and cool.
Apricots - 4-5 pcs., sugar to taste, lemon juice - 1 teaspoon, calamus - 150 mg, water - 3 cups

Compote of red currants with apples
Place peeled, sliced ​​apples into boiling stevia syrup and cook for
5-8 minutes, after which ready compote put the sorted, washed currants and cool.
Red currants - 0.75 cups, apples - 3-4 pcs., sugar to taste, calamus - 150 mg, water - 3 cups.

Lingonberry compote with apples
Apples winter varieties rinse, peel, cut into slices, remove the core. Then immerse the fruits in stevioside syrup prepared from a decoction of apple peels and cores. Bring the syrup to a boil and add soaked lingonberries to it.
Canned or soaked lingonberries - 0.75 cups, apples - 2 pcs., sugar to taste, water - 3 cups.

Compote of oranges or tangerines
From washed oranges or tangerines, first remove the zest and then the albedo ( white pulp). Cut the fruit into thin circles or slices (tangerines can be divided into slices), place in a serving bowl and pour in cooled stevioside syrup.
Before cooling, add the zest to the syrup, which should first be cut into strips and scalded with boiling water to remove bitterness.
Orange - 1 pc. (or 3-4 tangerines), sugar to taste, water - 3 cups, zest.

Carrot-cranberry juice
Wash the carrots well, peel, grate on a fine grater and squeeze. Sort the cranberries, pour boiling water over them, grind and squeeze. Carrot and cranberry juice and mix, add water, sugar, squeezed lemon, grated zest, put in a cold place.
Carrots - 400 g, cranberries - 200 g, sugar to taste, half a lemon, boiled water - 0.5 cups.

Sbiten "Suzdal"
Mix honey with water and boil for 20 minutes. Strain through cheesecloth. Drink hot, like tea.
Honey - 150 g, sugar, cinnamon - 15 g, ginger - 15 g, cardamom - 15 g, Bay leaf- 15 g, water - 1 l.

Sbiten "Vladimirsky"
Cook like sbiten "Suzdal".
Honey - 200 g, cloves - 5 g, cinnamon - 5 g, ginger - 5 g, bay leaf - 5 g, water - 1 l.

Cranberry drink
Sort the cranberries, pour boiling water over them, grind and strain. Pour water over the pulp, stir and strain. Grind honey with stevia, pour in cranberry juice, add the rest of the water and stir. The drink is drunk immediately chilled.
Cranberries - 1 glass, sugar, honey - 100 g, boiled water - 1 l.

Rutabaga infusion with honey
Peel the rutabaga, wash it, grate it, put it in a clay pot, add water, add honey. Close the lid tightly and put on fire. Cool, drain the infusion. Rutabaga can be served as a salad. Turnip infusion is prepared in the same way.
Rutabaga - 1 root vegetable (100 g), honey to taste (about 20 g), water - 200 ml.

Infusion of carrot juice with honey
Add honey to freshly prepared carrot juice, dissolve and leave for 4-5 hours in a warm place.
Freshly squeezed carrot juice - 200 ml, honey - 20 g.

Beetroot broth
Boil peeled and cut into pieces beets, strain through cheesecloth, add sugar to taste, stir, cool

Herbal tea (for the carbohydrate table)
Brew a collection of herbs to taste. For example:
chamomile - 1 part, fireweed - 2 parts, clover - 1 part, coltsfoot - 1 part, sugar, honey, jam to taste.

Dried fruits compote
Pour boiling water over well-washed dried fruits, add sugar, cook for 10 minutes, cover, let steep for 2-3 hours.

Compote of dried apricots, prunes and raisins
Rinse the prunes thoroughly, add water and let it brew for 2-2.5 hours, then add the washed dried apricots, add sugar and cook until tender for 15-20 minutes. 5 minutes before final cooking, add thoroughly washed raisins to the compote, then cool the compote.
Prunes - 1 cup, dried apricots - 0.5 cups, raisins - 0.3 cups, sugar to taste, water - 4 cups.

Coffee made from barley and carrot beans
Peel the carrots, grate coarse grater and dry. Dry the barley grains, pass through a meat grinder, combine with dried carrots and fry everything together. Place the barley-carrot mixture (1-2 teaspoons per cup) into boiling water, cook for 10-15 minutes and let steep for 5-10 minutes.
Pour the brewed coffee into a heated coffee pot and serve.
Carrots - 0.5 kg, barley - 0.5 kg, sugar, water - 1 l

Acorn coffee
Dry the acorns, husk them and, after filling them with water, boil for 30-40 minutes.
Dry the boiled acorns, fry them and pass them through a meat grinder, then pour them into glass jar and store in a dry place. It is good to add chicory to this coffee.
Place ground acorns in boiling water (1-2 teaspoons per 1 cup).
After boiling a little, strain through a strainer into cups and serve.
Acorns - 0.5 kg, water - 1 l, sugar to taste.

Thyme tea
Heat the kettle, put thyme in it, pour boiling water over it and put it in a hot place for 8-10 minutes to let the tea steep. Then strain the tea and add honey or sugar.
Water - 1 l, thyme - 10 g (1 pinch), honey - / tbsp. spoon or sugar.

Apple tea
Dry the apples cut into strips, pour boiling water over them and let sit for 10-15 minutes. Then strain the tea. Serve honey, sugar, lemon and jam with tea.
Dried apples - 1 cup, water - 4 cups, sugar.

Sbiten hot
Dissolve honey and sugar in water, add spices. Boil for 5-10 minutes, skimming off the foam. After half an hour, strain the drink. Heat the finished sbiten and drink it hot.
Water - 1 l, sugar - 150 g, honey - 150 g, cloves, cinnamon, cardamom, ginger.

Sbiten honey
Boil honey in water, constantly removing the foam, add crushed cardamom grains, ginger, cinnamon, allspice, boil again and cool. Dilute the yeast, mix with honey infusion, pour into bottles and leave in a warm place for 12 hours. After this, close the bottles tightly and leave them in a cool place for 2-3 weeks to mature. This sbiten can be stored for a long time. To the prepared drink you can add 500 g of pure natural juice cranberries
Honey - 500 g, water - 1.5 l, cardamom, ginger, cinnamon, allspice, yeast - 50 g.

Kvass from hops
Pour 4 liters of boiling water over the hops and leave for 5 days. Then add bread, sugar, pour in the rest of the water and put in a warm place for another 5 days. Periodically remove any foam that appears. Cover the keg of kvass with a linen cloth and keep in a cool place for a week. After this, pour the kvass into a large saucepan and boil. Strain the cooled kvass, pour into bottles, put 2-3 raisins in each, seal tightly and put in a cool place. After 4-5 days, kvass can be consumed.
Hops - 100 g, dried black bread - 1.5 kg, sugar, water - 12 l, raisins - 100 g.

Bread kvass
Fry the sliced ​​bread until golden brown and pour boiling water over it. Add mint and let steep for 24 hours. Then strain, add sugar, add hop yeast, mix and place in a warm place.
Dried black bread - / kg, water - 10 l, sugar - 800 g, raisins - 100 g, hop yeast - 400 g, dried mint-melissa - a handful.

Raspberry drink
Mix the squeezed raspberry juice with chilled boiled water, add lemon juice and sugar. This drink is especially popular on hot summer days.
Raspberry juice - 0.5 l, water - 1 l, lemon - half, sugar to taste.

Currant drink
Combine equal parts of red and white currant juice with chilled boiled water, add sugar, stir, add lemon slices and leave for 1-2 hours.
Red and white currant juice - 0.5 l each, water - / l, sugar, lemon - 2-3 slices.

Kvass from crackers
Dry the rye bread in the oven, cool, pour boiled hot water(70-80 °C), let it brew in a warm place for 1-2 hours, stirring occasionally. Drain the wort and strain. Pour hot water over the rusk sludge again and leave for another 2 hours. Strain and pour into the infusion obtained earlier. Cool to 20-25 degrees, add sugar, yeast, mint or blackcurrant leaf, a little raisin.
Leave the kvass to ferment in a warm place for 8-12 hours. Strain, bottle, and refrigerate for 2-3 days. Instead of raisins, you can put 2-3 tbsp. spoons of cumin.
Water - 10 l, crackers from rye bread- 0.5 kg, yeast - 20 g, sugar to taste, a little raisins, mint, blackcurrant leaves.

Kvass with radish
IN cold kvass add radish, grated on a coarse grater, vegetable oil, finely chopped onion, salt.
Bread kvass - 1 l, black radish - 1 pc., vegetable oil - 1 tbsp. spoon, onion - /, salt.

Cherry or cherry compote
Immerse the sorted and washed berries into boiling stevioside syrup, boiled in water with the addition of lemon juice, then stop heating and let the compote brew until it cools completely. You can add a little grape juice to the chilled compote.
Sweet cherries or sour cherries - 1 cup, sugar to taste, lemon juice, water - 3 cups.

Fresh berry compote
Sort the berries, remove the stems, rinse in cold water, then place in serving bowls, pour in warm stevioside syrup and let steep. You can add a little lemon juice to the syrup.
Berries (raspberries, strawberries, strawberries, cloudberries, etc.) - 1.5 cups, sugar to taste, water - 3 cups.

Cranberry jelly
Sort the cranberries, rinse, rub through a sieve, squeeze out the juice. Pour the marc with four or five times the amount of water, bring to a boil, strain. Cool part of the broth and dilute potato starch in it. Put sugar in the remaining broth, boil it, then pour in the diluted starch, squeezed juice and bring to a boil. Pour into glasses and cool.
Cranberries - 200 g, potato starch - 2 tbsp. spoons, water -/l, sugar and cloves to taste.

cranberry drink
Sort the cranberries, pour boiling water over them, grind and strain. Pour water over the pulp (squeeze), stir and strain. Grind honey with stevia, pour in cranberry juice, add the rest of the water and stir. Cool the drink and drink immediately.
Cranberries - 1 glass, honey - 100 g, boiled water - 1 l, sugar to taste.

Jam juice
Dissolve the jam in hot water, bring to a boil, strain. Rub the berries. You can optionally acidify the fruit drink with lemon juice or sour berries. You can add sugar.
Jam (cranberry, lingonberry, blackcurrant) - 100-150 g, water - 1 l, sugar to taste.

Red currant juice (lingonberry, cranberry)

Pour the pomace with water, boil, strain.

Put sugar in the broth (instead of sugar, you can use honey or sour water - for diabetics and for obesity), cool, add juice.

Berries - 50 g, water - 200 ml, sugar - 20 g.

Raspberry juice (strawberry, wild strawberry, blueberry)

Berries - 75 g, water - 200 ml, sugar - 15-20 g (depending on the ripeness of the berries).

Dried apricot drink

Dried apricots - 50 g, water - 500 ml, sugar - 40 g.

Bran and lemon drink

Bran - 100 g, water - 500 ml, lemon - 1/2 pcs., sugar - 40 g.

Lemon drink

Lemon - 1/4 pcs., water - 200 ml, sugar - 20 g.

Lemon drink with honey

Carrot-orange drink

Carrot-lemon drink with honey

Carrots - 150 g, water - 100 ml, lemon juice - 10 ml, honey - 15 g.

Carrot-apple drink

Apples - 100 g, carrots - 50 g, water - 200 ml, sugar - 12 g.

Carrot-apple drink with milk

Carrot juice - 50 ml, apple juice - 50 ml, milk - 100 ml, honey - 15 g.

Prune infusion

Prunes - 20 g, water - 200 ml, sugar - 20 g.

Rosehip infusion

Rose hips - 40 g, water - 500 ml, sugar - 20 g.

Rose hip decoction

Rose hips - 20 g, water - 200 ml, sugar - 10 g.

Rosehip syrup

Rosehip infusion - 200 ml, sugar - 100 g.

Dried blueberry decoction

Dried blueberries - 20 g, water - 200 ml, sugar - 16 g.

Berry juice

Carrot (pumpkin) juice

Tea with milk

Coffee surrogate

V.G. Liflyandsky, V.V. Zakrevsky

In the summer, young children need cooling drinks more than ever. Heat and active games provoke heavy sweating. And the children demand to drink again and again. By the way, babies up to 6 months old should drink up to 150 ml per day, 6-12 months - up to 300 ml, up to 2 years old - up to 600 ml, at 3 years old a child needs 800 ml, and from 3 to 5 years old they drink a whole liter. How to diversify regular set summer drinks so that it is not only tasty, but also healthy, read our review.

IN hot weather Pediatricians, and all doctors, advise drinking unsweetened hot black or green tea, dairy products, still and sparkling water, fruit drinks and juices with a minimum amount of sugar, homemade kvass. In first place is hot tea– this is not accidental. Warm drink absorbed by the body almost immediately. Cold water or juices are absorbed only a quarter of an hour after administration. You should not drink cold drinks in the heat for a number of other reasons: sweating increases, and you can get a sore throat. Many, if not all, know the theory, but forcing yourself to drink hot tea in the heat is worth the effort, while cold Coca-Cola attracts children. This is why it is so important to offer children an alternative.

Homemade lemonade

A natural refreshing drink – lemonade – will help save the whole family from the heat. Please do not confuse them with store-bought ones, which are extremely harmful. It’s easy to make lemonade at home: take two oranges and two lemons, 1.5 liters of water and sugar if desired. Wash the fruits and pour boiling water over them, then cut off the zest and place everything in a saucepan, squeeze the fruit juice into it, then add hot water(bring it to a boil in advance) and sugar as desired. Let the drink cool until room temperature, and then place it in the refrigerator for a couple of hours.

Bread kvass with mint

Break the bread into pieces and pour boiling water over it. Leave for 3-4 hours, then strain and add yeast, mint and sugar. Leave to ferment for 1-2 days.

Mint drink

Simple recipes will be no less refreshing and tasty. Mint tea. In fact, mint is an excellent thirst quencher, so its leaves can be added to juices, lemonades, and teas.

Prepare the easiest one mint drink won't be difficult. You will need: 1 liter of water, a bunch of mint, 2 lemons and sugar. Squeeze out the lemon juice and combine it with warm water and add sugar. Grind the mint in a blender and add to the drink. Let everything sit for 30-40 minutes. In principle, the drink is ready to drink, but you can additionally strain it and add fresh mint leaves.

Apple drink

"Russian apple water for children" - that's what it was called in one old French book this recipe. It’s unclear why, but the drink is definitely suitable for both children and adults.

To prepare we need: 1 kg of apples, 2 lemons, 1 liter of water and a little sugar. Cut the apples into thin strips and remove the seeds. Add apples, juice and zest of lemons, a little sugar to the saucepan and pour a liter of boiling water over everything. Stir a couple of times and cook for about 15-20 minutes. Then everything must be filtered through a sieve. Now the drink is ready. It can be served cold or at room temperature.

Summer tea with ginger

We will need: a pinch of tea, 1 slice of ginger, 1-2 lemons, a cinnamon stick, a sprig of mint, berries to taste. Pour hot but not boiling water over all ingredients. Let stand for a few minutes. Serve warm or chilled.

Milkshake with syrup

What a summer without milkshake?! But store-bought drinks there is no trust, which means it’s time to take matters into your own hands. So, one of the most simple recipes milkshake.

We will need: 100 grams of ice cream, 50 ml of syrup. Beat all this thoroughly with a mixer and the cocktail is ready. You will never get tired of such a drink if you serve it not with simple syrup, but beat the ice cream with orange, pear or apple juice. You can experiment with juices as much as you like, because in the summer it’s great amount berries, fruits and vegetables.

Russian fruit drink

Ideally, traditional fruit drinks are made from lingonberries or cranberries, but now you can often find fruit drinks made from other berries: gooseberries, red and black currants, raspberries. We suggest starting with the basics - cranberry juice, the rest are prepared by analogy.

We will need: 2 liters of water, a glass of cranberries, sugar. We crush the cranberries with a potato masher and strain the juice. Pour the juice into 2 liters of water and cook for 10 minutes, gradually adding sugar to taste. Then strain the resulting mixture again. Let the broth sit and cool, then mix everything with the pre-prepared juice. In this order you will save everything beneficial features berries

This is not the entire list of summer drinks for children. We are sure that you have yours signature recipe. We will be happy to try it in our kitchens.

Anna KOPACH

You can give your baby water in the summer plain water. But it’s so boring, uninteresting and tasteless... It’s better to prepare healthy vitamin supplements for him summer drinks. After all, the ingredients for them are now practically at hand.

Strawberry lemonade

1.5 years

• Medium-sized lemon - 1 pc.;
• Fresh strawberries- 300 g;
• Honey - 1 tbsp. spoon;
• Water - 1 l;
• A couple of frozen strawberries (to cool the drink).

Wash the lemon well and cut into small pieces (no need to remove the zest). Place chopped lemon, strawberries, honey in a blender and add water. They crushed everything within a minute. Strain the resulting mixture using a strainer. Pour the drink into glasses and add frozen strawberries to cool. When giving strawberry lemonade to your baby, be careful not to eat frozen strawberries.

Ice tea with lemon

1 year

• Water - 3 l;
• Black tea - 2 tbsp. spoons;
• Lemon - 1 pc.
• Sugar or honey to taste

Brew tea in a teapot. Squeeze the lemon juice and add the lemon squeeze to the brew. Strain, dilute with water until the required proportion, add lemon juice, honey, cool. Serve tea with lemon wedges and mint sprigs.

Rhubarb compote

10 months

• Water - 3 l;
• Rhubarb 10 rhubarb petioles;
• Sugar or honey.

Remove skins and leaves from rhubarb stems. Cut 'em up small pieces. Place them in water and let the compote boil. Cook for 2-3 minutes. Add sugar or honey to the rhubarb compote and let it brew for 1-2 hours.

Cherry jelly

10 months

• Pitted cherries - 400 g;
• Sugar - to taste;
• Water - 3 l;
• Corn starch- 2-3 tbsp. l.

Cover the cherries with sugar and leave for 1 hour until they release juice. Pour water over them and put on the fire until they boil. Dilute the starch with water in a separate mug. Pour in cherry compote, stirring constantly, dilute the diluted starch in a thin stream. Turn off the jelly. Serve it chilled. The more starch, the thicker the jelly will be.

Raspberry yogurt drink

1 year

• Raspberries - 200 g (can be frozen);
• Yogurt - 200 g;
• Sugar - 2 tbsp. spoons.

Wash the raspberries, add sugar and put on fire until boiling. Strain the raspberries through a sieve, removing the seeds. Cool it down. Place yogurt in a blender raspberry syrup and beat for 2-3 minutes.