Rose jam: how to cook rose jam correctly. Rose jam

I saw that the tea rose was blooming and remembered that I needed to make jam from rose petals: the recipe is the simplest of all. Previously, I didn’t take it seriously and thought what it was for, and I considered stories about usefulness to be fairy tales. But having tested it in action, I can say for sure that it helps cure a throat and even a cough. But this does not mean that you need to discard all medications and be treated only with it, but use it for an auxiliary effect and a faster recovery.

Pink jam is often recommended to improve the functioning of the stomach and treat it; this recipe will also help you get rid of sore throat, stomatitis, sore throat and relieve bronchitis without any problems. Children can also be given it, but in small quantities, if the child does not have allergies.

And also tea rose jam this recipe it turns out very tasty and can be added to tea, which will become incredibly aromatic. I advise you to do it too!

Ingredients:

Tea rose petals – 250 g
Granulated sugar – 650 g
Juice of half a lemon
Water – 100 ml.

Weight of finished jam – 700 g

How to make jam from rose petals

To begin with, before making jam from tea rose petals, you must immediately tear it off. When the bud has fully opened, the petals come off at the slightest touch, which is exactly what I need. I don’t touch those that have not yet fully opened. As a result, I picked 250 grams of petals and immediately put them in a colander and rinse them well so that no insects remain.

Then I fill them with 325 grams of sugar and add lemon juice from half a lemon.

I mix thoroughly, as if pressing, so that the petals release juice and leave this mixture for 6 hours.

During this time, even more juice will be released and the petals will soften.

The jars and lids must be sterilized so as not to spoil the rose petal jam, which according to this recipe will turn out simply excellent. To do this, I bring water to a boil in a small saucepan, then put a wire rack on top of it and place the jar upside down. 2 – 3 minutes are enough for sterilization. Don’t forget about the lids either, but a minute is enough for them.

I cook with the remaining sugar and water sugar syrup, for this I mix them and bring to a boil. Then I pour this syrup into the petals and continue to cook for 20 minutes. During this time, do not forget to stir several times so that it does not burn on the bottom.

I transfer it into the prepared jars and screw the lid tightly, or roll it up with a key, depending on which jars you prefer.

I leave the jars to cool and the healthy jam from rose petals is ready, the recipe is the fastest of all similar ones, because in other ways you have to cook it for several days, and not everyone agrees to this.

Do not bypass these flowers, as its usefulness is tested and proven. Bon appetit!

Every year I open the preparation season in early spring, experimenting with jams from different plants, flowers, petals, etc. These are dandelions, acacia and elderberry flowers, green walnuts...

This year I opened the harvesting season rose petal jam.

I have two huge bushes of Crimean tea rose.

I've tried a lot different recipes, and now I’m cooking old recipe- simple and tasty. Not even like that, but like this: it doesn’t get any tastier! And without much hassle - 40-50 minutes and the jam is ready.

ABOUT healing properties You can read rose petals on the Internet, so I won’t distract you with this information, but I recommend that you read it for general development, for motivation and just for a good mood.

For 200g of rose petals you will need 250-300ml of water (a glass or a little more is a matter of taste), 600g of sugar and about a teaspoon of citric acid.

We pick off the rose's petals. How fresh flower, those prettier jam. I pick flowers once every two days, or even every day. And always early in the morning, at this time of day the petals contain greatest number essential oils, and the jam turns out fragrant and magical.

We weigh the plucked petals, pour them into a saucepan, add the prescribed amount of water and cook for 15 minutes until the petals become soft. I immediately pour boiling water (after boiling the water in a kettle), it’s faster. After the petals are cooked, you need to pour the water in which the petals were boiled into another bowl, add sugar and cook the syrup. This is a prescription. But, over the years, experimenting and gaining experience, I realized that this is not necessary.

I do this: after the petals are cooked, pour sugar into the same bowl and stir until the sugar dissolves.

Cook for low heat 30 minutes.

During the cooking process, add a teaspoon of citric acid. After a few seconds, the acid will dissolve and you will get a beautiful jam pink color. If the magic doesn’t happen, add another half spoonful of acid. After the required 30 minutes have passed while hot, pour the jam into jars and screw it up.

Key points: the syrup should not be very thick. When hot, it even seems watery (like jam). Don't let this bother you. When the jam has cooled, you will be convinced that everything is fine.

This jam can be consumed all year round. We love ice cream with rose petal jam - this is in the summer (I recommend!), and in the winter it is, of course, tea. In both cases you will enjoy the aroma, color, taste, get your dose of vitamins, minerals and good mood.

Bon appetit!

A few facts for information.

In Russian folk medicine preparations from rose petals are classified as mucous, slightly astringent agents and are used for diarrhea, abdominal pain, lung diseases, upper catarrh respiratory tract, inflammation of the mucous membranes gastrointestinal tract, for jaundice and even for cholera, for influenza and respiratory diseases, in the form of rinses and washes oral cavity; Finely crushed powder of rose petals is sprinkled on ulcers, and it is applied to areas affected by erysipelas.

Rose preparations are taken orally for stomach pain; in combination with vinegar - for infected wounds; rose petals infused with wine - for stomach upsets and gynecological diseases; fresh petals - externally for erysipelas; petals mixed with honey - for gum diseases, and in combination with honey water - as an antipyretic.

Rose petals are used as a C-vitamin and anthelmintic. It is recommended to take it for diarrhea, hemorrhoids and as a general tonic, as well as for preparing confiture.

Rose petals are used for diseases of the liver and heart. In former times, pharmacies used rose petals to prepare rose water, rose honey, preserves, rose syrup and rose oil. Rose water was used as a lotion for eye diseases.

IN food industry rose petals flavor tea, confectionery, non-alcoholic and alcoholic drinks, jam is made from the petals.

The medicinal drug Rozanol was created from rose water and gelatin, relieving intestinal spasms, increasing the secretion of bile and destroying gallstones. The use of rose essential oil eliminates severe heart rhythm disturbances (arrhythmia); as a result of its action, connective tissue scars disappear after myocardial infarction.

Rose oil is superior to all antispasmodics, relieves swelling, and increases the tone of heart vessels. Under the influence of rose water and rose oil, the amount of cholesterol in bile decreases, which indicates a decrease in the risk of stone formation.

Valentina Nivina shared the recipe

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The inhabitants of Ancient Rome always treated roses with honor. They appreciated their beauty, benefits and delicate taste dishes made from rose petals. Today, also in our flower beds, roses delight us with their beauty, and housewives are preparing delicious jam from rose petals.

Tea rose petal jam in a slow cooker

If you like jam from unusual ingredients, then we are ready to tell you how to cook a delicious flower delicacy from the petals at home. Your loved ones won't even guess what exact ingredient you used in preparing the dessert.

Ingredients:

155 g tea rose petals;
455 g sweet sand;
215 ml water (cold);
1/3 teaspoon of acid (citric).

Cooking method:

We need freshly cut petals for jam; you can use several varieties of tea roses at once. The color of the petals themselves does not matter, since the recipe uses citric acid, and finished product will have a red tint.
Pour the petals into the bowl, pour in water and turn on the device to the “Steam” mode, time 20 minutes.
After the signal, add the sweetener and lemon acid, switch to the “Stew” mode and set the timer for one hour.
While cooking, stir the jam periodically; after the signal, your delicacy will be ready; it can be consumed immediately or rolled up in sterile jars.

Delicacy made from rose petals according to an old recipe

Today there is different options jam from flower petals, but the old recipe is the most proven and simple.

Ingredients:

215 g petals;
280 ml water;
580 sweet sand;
teaspoon of citric acid.

Cooking method:

To make the jam fragrant and amazing in taste, it is better to collect the petals in the morning. It is at this time of day that they observe great content essential oils.
Pour the petals into a saucepan, pour in water and cook for 15-20 minutes, the petals should become soft.
Afterwards, pour the water from under the petals into another saucepan, add the sweetener and cook the syrup. Then we put the petals in it, add citric acid and cook the jam for half an hour.
The syrup should not turn out thick; when hot it will be somewhat runny, but as it cools the jam will thicken.
Ready flower dessert roll into sterilized jars.

Homemade recipe

Unlike any berry jam, a delicacy made from rose petals is much faster to cook, but you will appreciate the taste yourself.

Ingredients:

355 g petals;
850 g sweet sand;
one lemon;
glass of water.

Purchased Dutch roses are absolutely not suitable, as they contain a lot of chemicals. We need fresh petals straight from the bush, fragrant and environmentally friendly.

Cooking method:

Most main ingredient in jam - these are tea rose petals. And here it is worth paying attention to their choice.
Pour sweet sand into a saucepan, pour water and cook the syrup.
As soon as the white crystals melt, add rose petals, cleared of dust and debris, cook for 10 minutes, then remove from heat, cool and put in the refrigerator for 12 hours.
Then boil for another 15 minutes with the addition of citrus juice.
Place the finished delicacy in sterile jars and preserve.

Rose jam without cooking

The flower delicacy can be made without cooking, the jam will be amazingly colored, and the petals themselves will retain all their beneficial substances.

Ingredients:

375 g petals;
485 g granulated sugar.

Cooking method:

We wash the petals well and dry them. Place in a bowl, add sweetener and begin to knead the petals with your hands so that they release juice.
Place the resulting mass in clean jars, cover and store in the cold.

The benefits and harms of rose petal jam

The most valuable thing in rose petals is essential oils, which are an excellent anti-inflammatory agent. They also contain a component such as saponin. Thanks to it, the functioning of the respiratory systems improves, and it also promotes the rapid removal of sputum from the bronchi. It should also be noted that there are glycosides that have a positive effect on digestion and flavnoids that have an anti-cancer effect.

The list of beneficial properties of rose petals includes vitamins C, B5, PP and K, as well as large number minerals and trace elements that are necessary for our circulatory, nervous and endocrine systems.

Therefore, it is not difficult to guess that rose petal jam will only benefit us. It will help cleanse our body of toxins; it is useful to eat for stomatitis, colds and viral diseases. This delicacy is recommended for those who have problems with the intestines and stomach. It cleans blood vessels well, relieves stress and helps overcome depression. And for liver diseases, such jam is simply irreplaceable.

Like any other dessert, flower jam can be harmful because a large amount of sugar is used in its preparation. Therefore, it is not recommended for diabetics and those who are allergic to flowers.

Rose petal jam is not easy tasty treat, but the real one home first aid kit who will come to the rescue in any situation.

Pink jam is very tasty and healthy dessert. Let's find out how to make jam from rose petals (the recipe is simple, without cooking, with various additives and in a slow cooker).

Tea rose petal jam is medicine!

This dessert will help the digestive process, eliminate dysbiosis, heal ulcers and mucous membranes, increase immune and endocrine system, will strengthen the blood vessels of the brain and heart, relieve periodontal disease, stomatitis and other inflammatory processes in the oral cavity. Rose jam also helps rejuvenate the skin and the whole body.

As you can see, beneficial properties of this jam are quite wide, while taste characteristics no less. Therefore, we suggest going directly to the recipes.

How to choose petals?

It is advisable to choose petals for rose jam from home flowers. This way you will not have the risk of poisoning chemicals, which are used to treat industrial roses so that they remain fresh longer.

Requirements for petals for making jam:

tea variety of rose;
pink or red rose;
strong and pleasant aroma;
rich color.

How to collect flowers for jam?

Half-opened buds are suitable for jam. Jam made from fully opened flowers will not contain any medicinal properties and a pleasant aroma.

It is best to cut the buds at dawn. This will make the aroma even more intense. Collection technique: hold the bud with one hand, and with the other, cut off the stalk, which should be at least half a centimeter from the base of the flower, with scissors or pruners.

The most traditional rose petal jam

We make it from rose petals, the recipe is as follows:

Wash three hundred grams of tea rose petals.
Clean them of unusable petals and excess debris. These could be stray leaves or even insects (for example, caterpillars).
Place the clean petals on a paper towel and let them dry.
Place the petals in a bowl and sprinkle them with two tablespoons of sugar.
Grind the petals with sugar.
Pour the released juice into another container.
Make syrup. To do this, take half a kilogram of sugar, six glasses of water, place it all in a saucepan and put it on fire.
Cook the syrup over low heat for two to five minutes.
When the syrup is ready, set aside to cool.
Pour warm syrup over the petals and place them on the fire.
Cook the jam over medium heat until it boils.
After this, reduce the heat and cook the jam for six to ten minutes.
During the entire cooking process, stir the jam constantly and skim off the foam.
After time, pour in the juice that remains after the petals.
Turn the heat to low and cook for another fifteen minutes.
When the jam thickens, pour it into sterilized jars.

Store the finished rose jam in cool place or in the refrigerator.

Rose jam with lemon - recipe

The ingredients for preparing the petals are listed in the table.

Now let’s prepare the rose jam, the recipe will tell you what to do.

Prepare your tea rose petals (rinse them and get rid of any excess debris).
Place the treated petals on a paper towel and let them dry.
Pour all the sugar into the water.
Place the container on the fire and cook the syrup over low heat until the sugar is completely dissolved.
When the syrup is ready, add rose petals to it.
Boil everything for ten minutes.
Squeeze out the lemon juice.
Pour the juice into the saucepan with the jam and cook for another five minutes.
Place all the jam into jars.

Store ready-made jam in the refrigerator or just in a cool room.

Rose petals and honey

We are preparing rose jam; the recipe with honey will diversify our preparations.

Prepare necessary ingredients which are listed in the table below.

Prepare the petals.
Pour boiling water over the petals and let them simmer over low heat for another fifteen minutes.
Set the petals aside for twenty-four hours.
Add honey there.
Place the jam back on slow fire and cook until the mixture is smooth.
Pour the jam into jars and preserve.

Rose jam with oranges

And here is another rose petal jam (recipe):

Rinse rose petals (one hundred grams) and dry on a paper towel.
Wash one orange, remove the zest and squeeze out the juice.
Grind the rose petals in a blender.
Add a glass of granulated sugar, orange zest, two tablespoons to the petals in the blender bowl orange juice and a pinch of citric acid.
Mix the remaining juice with a glass of sugar.
Boil the orange syrup.
Add chopped petals with zest and sugar to the syrup.
Boil the jam until done.
Pour the finished dessert into jars.

Is it possible not to make jam?

We present to you a recipe for rose jam without cooking.

Take the following ingredients:

Prepare the petals (wash and remove any debris).
Mix rose petals with sugar and citric acid in a bowl.
Set the bowl aside for twenty-four hours. The temperature should be room temperature.
Mash the petals to form a homogeneous mass.
Divide the jam into jars and sprinkle sugar on top.

The jam is ready without cooking! It must be stored in the refrigerator.

Jam in a slow cooker

How to make it in a slow cooker? Now we will find out everything.

Prepare the following ingredients:

Prepare the strawberries. Rinse it and remove leaves.
Place the processed berries in a bowl and sprinkle with half the sugar.
Set the berries aside for three to four hours to allow them to release their juice.
Prepare the rose petals. Rinse them, remove excess debris (unusable petals, leaves, etc.).
Place the petals on a paper towel and let them dry.
In a multicooker bowl, stir the remaining half of the sugar and vanilla sugar until completely dissolved.

Next, add tea rose petals along with citric acid. Let the jam boil. You can use the "Cooking" function.
Add strawberries and their juice.
Let everything boil. You can use the “Jam”, “Steam”, “Cooking” functions.
Skim off any foam throughout cooking.
At the end of the program, leave the jam to cool.
When the jam becomes room temperature, put it back in the slow cooker and boil again.
Let the jam cool again.
Repeat the cooking and cooling process a couple more times.
When the jam is ready, pour it into jars and preserve.

How to use rose jam?

Tea rose petal jam is also suitable simple snack(for example, as a snack with tea), and as an ingredient for desserts. The simplest example is to spread jam on croissants or fresh bread. Even better - bake a wonderful rose jam recipe that will come in handy for baking it.

Take all the necessary ingredients for Vienna pie, they are listed in the table:

Beat the eggs and sugar well. By the way, granulated sugar You can replace it with powder, then the dough will be much softer.
Take soft butter and cut it into cubes.
Add the butter to the eggs and sugar and beat until smooth.
Mix flour and baking powder in a separate container.
Combine both mixtures and mix everything with a whisk.
Add rose jam to the dough (you will find the recipe for making it above). If it has already thickened, then dilute the jam in a few spoons hot water. This mixture must be added chilled.
Lubricate small pieces butter baking dish. Then sprinkle the bottom and sides with flour.
Preheat the oven to 180 degrees.
Pour the batter into the prepared pan and place in the oven.
Bake for half an hour.
Pull out ready pie and remove it from the mold. Sprinkle powdered sugar on top.

Viennese pie with rose jam is ready! The aroma of rose petals will be felt even when the dessert has cooled.

By the way, rose petal jam is also suitable for preparing main dishes with exquisite taste. For example, honey chicken with rose jam and honey with ginger.

Required ingredients:

chicken weighing about a kilogram;
two tablespoons of honey;
two tablespoons of butter;
one teaspoon of rose jam;
one teaspoon of finely chopped nuts;
one tablespoon chopped pickled ginger.

Rub the entire chicken with a melted mixture of butter and honey, to which you have added pink jam. Put the bird in culinary sleeve and put it in the oven to bake. When the chicken is ready, sprinkle it with ginger and nuts. Serve the dish hot. This way the unique taste will be better conveyed.

Try making at least one rose jam recipe at home. After this, you will preserve tea rose petals every year and experiment with adding new ingredients.

Bon appetit and drinking tea!

Such a beautiful flower as the tea rose not only pleases us with its beauty and aroma, but also supplies healthy products in the form of rose water, tonic, sweet syrup and even more aromatic jam, which has no equal in the treatment of stomatitis. Therefore, hurry up to collect all the petals, because we will share the secret of how to properly make tea rose jam.

Making tea rose jam with citric acid

Thanks to the presence of citric acid in this recipe, the jam will retain its color and will not be cloyingly sweet.

rose petals – 600 g;
water – 500 ml;
sugar – 1100 g;
citric acid – 15 g.

At the very beginning, an important step in preparation is to clean the petals. After collecting them, it is better to pour them, for example, on a table and leave them there for a couple of hours, so that all the bugs that accidentally got inside leave their temporary shelter. Next, we sort through the petals, remove wilted or dry ones, as well as stray stamens and green tails, wash them from dust and place them on a large towel to remove excess moisture. After an hour, fluff it up a little and leave it to dry for another couple of hours so that the petals are dry when you start cooking.

Let's start by preparing the syrup. Pour sugar into a saucepan, add water and mix them without the help of a spoon. Place on the stove at low heat and cook until foam begins to form and the syrup begins to bubble. Then remove it from the stove, pour a quarter of the petals into another pan and stir in a little hot syrup. Next, add some more petals and syrup and so on until everything is mixed. Then put it on the stove and cook on low for 40 minutes. Next, add citric acid and boil for another 10 minutes and blend with an immersion blender in homogeneous mass. This way the syrup and petals will mix and the consistency will be uniform. thick jam. And then all that remains is to boil it for another 5 minutes, during which time we prepare it, i.e. We sterilize the jars and, having spread out the jam, roll them up.

Tea rose petal jam without cooking

When the petals are collected, pedicels and stamens inevitably end up in them, and if they are not removed, the jam will be bitter, because it's raw. Therefore, the easiest way to clean the petals is with a sieve. Just put them in parts and shake them up.

pink petals – 400 g;
sugar – 800 g.

At the very beginning, it is worth saying that you should use enamel, plastic or glass dishes so that there is no contact with metal and the jam does not oxidize.

Cover the peeled petals with sugar and begin to rub with your hands until all the petals come together and look like minced meat. The mass decreases several times in volume and becomes very juicy. Then we put everything in a sterilized jar, cover it with a layer of sugar, close it with a lid and put it in a sunny window, covered with a dark towel, and leave it for 30 days. At first, when the jam is just prepared, you feel a bitterness, but when it sits, the bitterness will completely go away. Later store it in the refrigerator.

The best recipe for jam from tea rose petals

pink petals – 350 g;
sugar – 1100 g;
water – 450 ml;
lemon – 1 pc.

As always, take the cleaned and dried petals, pour a glass of sugar into them and knead them slightly. Let the juice simmer for 5-6 hours, stirring occasionally. Mix the remaining sugar with water and the juice of one lemon and cook until the sugar is completely dissolved, when the syrup begins to actively bubble, add our petals to it. Due to the fact that we put them in a hot environment, the jam will subsequently retain its color. Let it simmer for 5 minutes and remove from the stove. After 12 hours, set it to boil again, another 5 minutes and put it into prepared jars. The same tasty, fragrant and healthy jam can be made from yellow tea rose.

Tea rose petal jam is quick and easy!

Rose petal jam has a delicate aroma and amazing taste. I simply love tea made from this jam at any time of the year. There are quite a few recipes, I have tried this recipe for more than one year and am very pleased with it. It captivates with its simplicity and speed of preparation. To make jam, it is advisable to collect rose petals in the morning, even early, then they supposedly have more aroma. And it is best to do this with scissors, leaving the lower part of the petals on the bush. Maintaining proportions in the process is not fundamental, but there should still be a lot of sugar. I put half a teaspoon per 200 ml of hot water for cooking amazing tea. Can be added as an additive to green or black tea. Experiment! Enjoy! Good culinary success to you! I also suggest watching how to cook cherries in own juice for pies for the winter.

The recipe for Rose Petal Jam is simple and quick:

200 g tea rose petals

How to make jam from tea rose petals:

1. Rinse the petals, let the water drain, be sure to remove all excess, for example, pieces of green leaves, cover with sugar (200 g), crush with a wooden spoon (pestle) or even mash with your hands for 5 minutes.

2. Pour 600 g of sugar with water (400 ml), boil for 5 minutes, then add rose petals (they shrink quite a lot in volume) and boil the water with the petals for another 10 minutes. That's it, the tea rose jam is ready, you can let it cool, put it in a jar, then in the refrigerator. Or roll it up in a sterilized jar. I took this photo when I had already made 5 jars of jam, so there wasn’t enough in the pan.

I had 550 g of tea rose petals, it came out to less than 6 half liter jars jam. Now we can enjoy delicious natural tea!

Tea rose petal jam quick and easy ready!

Enjoy your tea and good luck!

Below is a video recipe for making jam from tea rose petals:

Rose petal jam

Cooking Instructions

One of the most healthy jams- rose petal jam. Whenever I have such an opportunity, I always prepare it. This season, the rose bush in my yard is blooming very vigorously and it would be a shame not to take advantage of this opportunity.

What are the benefits of rose petal jam? The range of its application is very wide. For example, it is very useful when colds, for the treatment of bronchitis and sore throat. If you have children, then having this kind of jam in stock is a must. Jam is great for treating stomatitis and sore throats. Rose jam also stimulates intestinal motility and prevents stomach ulcers.

To make jam, it is advisable to collect tea rose petals early in the morning, when they contain maximum quantity essential oils. The petals should be separated from the receptacle and the white part of the petal at the base should be torn off.

Place the petals in a blender bowl.

Add 1 tbsp. sugar and twist using a metal knife attachment.

Then place the twisted rose petals in a saucepan and add water. Bring the petals to a boil and turn off. Let it brew for 20 minutes.

Stir until the jam thickens a little. This will take no more than 10 minutes.

Pour the tea rose petal jam into a clean sterile jar and screw on the lid. Turn upside down, but do not wrap. When it cools down, you can put the rose jam in the pantry.

Rose petal jam will become a lifesaver in your home!

Enjoy your preparations!