Pork liver stewed in sour cream. Pork liver stewed in sour cream: recipes for pots and slow cookers

Pork liver fried with onions in sour cream - it would seem that it could be simpler. But unfortunately, few housewives know how to cook this dish deliciously. In addition to the nuances of cooking technology, it is very important to consider what products you are doing it from. This is especially true for pork liver. Firstly, it is important to be able to determine the freshness and quality of the product, and secondly, to cook it correctly.

There are many recipes for pork liver fried with onions. Let's consider some of them. But before that, we will try to figure out how to choose the right liver and process it.

Basic rules for choosing pork liver that everyone should know

The first thing you need to know is large-sized pork liver. If you are confused by the size of the product, but at the same time the seller convinces that it is pork liver, then it is better to move away from the counter immediately.

In appearance, the liver should be shiny, slightly moist. Color - rich burgundy. In all other cases, the liver is likely to be stale. And it can be hazardous to health. Therefore, if you are confused by the color or smell of the liver, then it is better not to buy it.

Beneficial features

The liver is a product rich in useful trace elements. Therefore, it should be present in the diet of every person. pork liver is a storehouse of vitamins of groups B, E, K, A, D. It contains a large number of iron, phosphorus, calcium, chromium. The advantage of this offal over meat is that there is protein in the liver, which is more easily absorbed by the body.

But despite the usefulness of the liver, many do not like it. Especially children, whose diet is difficult to imagine without this offal, categorically refuse to eat dishes with a liver.

Therefore, it is very important to be able to cook it correctly. Many housewives resort to various tricks. And one of them is the addition of sour cream.

Pork liver fried with onions in sour cream will simply melt in your mouth if you manage to cook it correctly. Various herbs and wine can be used for additional flavor.

Liver preparation secrets from experienced chefs

In order to get rid of the bitterness that is inherent in pork liver, it must be soaked in milk for a couple of hours. Just before that, you need to remove the film from it. After this procedure, the liver will not only lose its bitterness, but will also become softer.

If you do not have time, but you need to cook the liver urgently, then you should resort to more fast way. To do this, scald the offal with boiling water. And do this until it changes color.

The article offers several recipes for cooking pork liver, fried with onions in sour cream. But there are many others in which you can experiment not only with seasonings, but also with various ingredients. You can add potatoes, carrots, mushrooms, etc. At the same time, remember that pork liver in sour cream with onions, stewed or fried, will be delicious if you choose it correctly and approach its processing seriously.

Product processing

Inside any liver is a sac of bile. It is very important to remove it in such a way that it does not burst. Otherwise, you risk getting bitter dish that you can't bring to the table. Remember that if you were unable to safely remove the bag of bile and it leaked onto the product, then it is best to discard it immediately. Firstly, it will be very difficult to get rid of this bitter taste, and secondly, bile is a harmful liquid for our body.

Cut the gall sac correctly. Grab about 4-5 millimeters of pulp around the pouch. Basically, the pulp near the bile is colored greenish.

At the next stage of cleaning, it is necessary to cut off the film and cut out large ducts.
Next, the liver must be washed well under running water and poured for an hour so that all the bitterness comes out. If you are preparing the liver of a young animal, a simple soak in water will suffice. If you come across an offal of an old animal, then after soaking it will need to be beaten off with a hammer so that the product becomes softer and looser.

You can cook pork liver in sour cream juicy, soft, melting in your mouth, but you have to resort to some tricks. Before you start cooking it, immediately after soaking, send it for 15 minutes in wine or apple cider vinegar.

Classic recipe for pork liver fried with onions in sour cream

As you know, just fried liver a bit dry with onions. Therefore, it is always better to use sauce. IN this case Sour cream sauce with flour is best.

So, you need the following products:

pork liver - 500 g;
sour cream - 300-500 g;
2 onions;
2 tbsp. spoons of flour;
ground pepper;
salt and other spices as desired;
Bay leaf.

You can take 300 g of sour cream, or you can take 500 g. The more it is, the softer the liver will turn out. For frying, you can use oil or pork fat.

We start the cooking process. We cut the already prepared liver into cubes or thin slices and send it to a preheated pan.

Immediately mix it so that each slice is in oil.
We cut the onion into small cubes. And immediately add to the liver. Salt to taste. Mix everything and fry for about 10 minutes. After that, we throw a couple of bay leaves and black ground pepper. Do not forget to constantly stir the dish.

At the next stage, spread the sour cream, cover the pan with a lid. Don't forget to turn off the fire. Fry on sour cream for no more than 5 minutes. After that, we take out the bay leaf and turn off the fire. Let the dish stand for a while under the lid. If desired, you can sprinkle with herbs at the end, for example, dill.

Pork liver, fried with onions in sour cream, can be served simply with white bread, or maybe with a side dish. Suitable as a side dish boiled rice seasoned with soy sauce.

Pork liver stewed in sour cream. Recipe with wine

For this dish you will need:

700 g of liver;
3 medium sized onions;
200 ml dry white wine;
200 g sour cream;
100 g bacon;
salt pepper;
vegetable oil for frying.

Let's start cooking. Pre-prepared liver cut into large pieces and fry in a pan on all sides until lightly browned. Before fully prepared do not need to bring.

Next, transfer to a fireproof dish and pour wine. After that, the liver must be stewed in wine for 10-15 minutes. There is no need to pour out the oil in which the liver was stewed - we still fry the onion and bacon on it. Onion cut into rings or half rings. We fry everything until a golden crust appears.

After that, put everything on the liver. Add sour cream, salt, pepper. Mix everything well and simmer for 5-7 minutes. Then turn off the heat and let it brew for 15 minutes. After that, you can serve it as a separate dish.

Dishes from the liver. Reviews

Many of us do not like pork liver dishes. But having tried to cook dishes according to our recipes, you can be sure that not only you, but also your family will like them. Culinary reviews are proof of this.

Fried liver is prepared quickly and easily. In a frying pan or in a slow cooker. Liver fried in pieces with the addition of onions and carrots, with sour cream sauce will be soft and delicious. Garnish is suitable for any: mashed potatoes, pasta, boiled rice or buckwheat. Determine the calorie content of fried liver according to this table

Do not forget that frying the liver should take no more than ten minutes. Fry the beef cut into 1.5 cm thick sticks for 4 minutes on each side. Pork liver for 3 minutes. And chicken and turkey minutes for 2 no more. The liver is such a product - if you overcook it a little, it will become hard as rubber.

Before frying, the liver should be completely thawed. Otherwise, too much liquid will be released from it.

This article details three of the most delicious recipe liver preparation. Choose any, cook and let these dishes be appreciated by those whom you will treat them to.

In the article:

Beef liver with onions in sour cream

Let's fry with me beef liver. I will prepare this simple and easy dish in 15 minutes, not counting the time while the liver is soaked before cooking.

If there is not enough time, you can not soak the liver, but I soak it because it will be tastier.

I use my favorite spice hops-suneli. But this is not essential. You can use any other spices you like.

What you need:

How to cook:

My liver, I cut off all the films and veins from it. I cut in small pieces and pour milk or water for an hour or an hour and a half. In the meantime, I cut the whole onion into rings. And I knead the sauce of sour cream, water and finely chopped greens.
After an hour, I drain the milk, wash the liver pieces and dry them with paper towels.
3. I put a frying pan on the fire and pour oil into it. I dip each piece of liver in flour and spread it on a board. When all the pieces were breaded in flour, the pan just heated up. I spread the liver in a pan and fry, constantly stirring. How long to fry beef liver? If the beef was young, fry for three minutes. Next, add the chopped onion. At this stage, salt, pepper and add hops-suneli seasoning.
I fry the liver with onions for another three minutes. Pour the prepared sour cream sauce into the pan. While stirring, wait until the sauce boils and turn off the heat.
Beef liver is ready. Serve with sour cream with any side dishes. Today I have mashed potatoes.

What a delicious and fragrant dish ready in 15 minutes. The liver is also very useful. And due to the fact that it is prepared so quickly, all the vitamins and useful material it is preserved in the best possible way.

Fried chicken liver is no less healthy and tasty. Watch the video from Olga Papsueva's channel

Chicken liver in sour cream sauce - you will lick your fingers!

As you can see, chicken liver is prepared just as quickly and easily. The liver belongs to offal and its price is not expensive. This is a very useful and inexpensive dish. Don't forget to cook it often for your family.

Fried pork liver with onions and carrots

Pork liver can be prepared in the same way as beef in the first recipe.

If there is a lot of liver in the pan, not in one layer, then when frying it should be constantly mixed.

But this one I will cook with big amount onions and carrots, so you need two pans. One for frying the liver, the other for sautéing vegetables.

What you need:

How to cook:

I wash the liver soaked in water for an hour and cut it into pieces one centimeter thick.
I cut the onion into cubes. And rub the carrots coarse grater. I'm making sour cream right now. I mix sour cream, salt, pepper, spices and finely chopped dill in a bowl. I add half a glass of water. I mix the sauce.
I put two frying pans on the fire with oil poured into them. Roll the liver pieces in flour.
Spread on large frying pan liver, and pour chopped onion into a small one.
All this, stirring constantly, fry for seven minutes. Next, I turn off the liver, and pour grated carrots into the pan with onions and sauté for another five minutes. I spread the passerovka in a large frying pan to the liver and pour sour cream sauce there. I turn on the biggest fire.
The sauce will boil under the lid for no more than a minute and remove from heat. The dish is ready.

So we are preparing a tender and very delicious liver with vegetables in sour cream.

That's all for me. Thanks to those who cooked with me today! Bon Appetit everyone!

Meat dish , the recipe of which I want to present to your attention today, is pork liver stewed in sour cream. If we talk about the liver of animals, then its main benefit for human health lies in the presence of elements such as copper and iron in it. Copper is responsible for anti-inflammatory processes, and iron is responsible for the normalization of hemoglobin in the blood.

In addition to iron and copper, the liver of animals contains calcium, magnesium, sodium, zinc, phosphorus and other trace elements, necessary for a person. The liver is also rich in vitamins A, groups B, C, H and PP. Animal liver is good dietary product, it is useful for people with diabetes, young children and pregnant women.

Although pork liver is more fatty and inferior in its beneficial properties beef liver she like second course with meat, also sometimes appears on my desk.

Pork liver contains about 20% protein, 4% fat and virtually no carbohydrates. In terms of calories, 100 grams of pork liver have 107 kilocalories. Therefore, in order to make the most of beneficial features this meat product, it is needed

properly and deliciously prepared. I like it more liver stewed with vegetables in sour cream. And how to do this, I will try to tell you in this short article of mine.

Pork liver stewed in sour cream, recipe

The recipe is very simple, it does not take much time to cook, and this dish is prepared from simple and affordable products.

For cooking, I need the following products:

Pork liver -400 grams;

Onion - 2 pieces;

Carrots - 1 piece;

Sour cream - 5 tablespoons;

Ground black pepper;

Sunflower oil for frying;

Flour for breading.

How to cook pork liver stewed in sour cream, step by step recipe with photo

To cook pork liver stewed in sour cream, it must first be cut and fried in sunflower oil. Peel the onions and carrots, grate the carrots, cut the onions into half rings and also fry them in sunflower oil. Then put the liver and vegetables in a saucepan, pour sour cream and simmer.

And now I will describe in more detail and demonstrate in the photo how I cook pork liver stewed with vegetables in sour cream.

I wash the pork liver and dry it with a paper towel. I cut the liver into slices about 1.5–2 centimeters wide.

Before breading the liver in flour, I put a frying pan on the fire and pour four tablespoons into it sunflower oil. While the pan is warming up, I bread the chopped pieces of liver in flour, but do not salt them so that the liver is not hard.

I put the breaded pieces in a preheated pan and fry for about one minute on one side.

Then I flip each piece to the other side and fry them, too, for about a minute.

I remove the fried pieces of liver from the pan and transfer to a saucepan for stewing. Sprinkle the liver slices on top with salt and black pepper.

I have an aluminum saucepan, it has remained since ancient times, when my son was small and I cooked dishes for him in it. It is better to cook in an aluminum pan, because the food cooked in it does not burn, although now there are a lot of new dishes made according to modern technologies With non-stick coatings. But I got used to my old dishes, and they completely suit me when preparing certain dishes related to stewing or cooking cereals. If you do not have such a saucepan, then you can put the liver in a saucepan or a deep frying pan with a thick bottom.

So, I transferred the liver to the pan, I start cleaning the carrots and onions. My peeled onions and carrots.

I cut the onion into half rings, and rub the carrots on a coarse grater.

I put a frying pan on the stove, pour three tablespoons of sunflower oil into it. In a frying pan heated with oil, put onions and carrots to fry.

I fry the vegetables for about three to four minutes, stirring them occasionally so that they do not burn.

I transfer the fried onions and carrots to the pan with the liver.

Rinse the pork liver, dry and remove the millet. Put the liver in a bowl and pour a mixture of milk and water in a ratio of 1: 1, leave for half an hour in room temperature. Peel and cut the onion into half rings, peel and grate the carrots on a coarse grater. Peel the garlic and chop very finely.
Remove the liver from the milk mixture, rinse and cut into small pieces. Heat up a couple of tablespoons in a frying pan. vegetable oil and lay out the liver, fry it for 1-2 minutes on each side on strong fire. Then add chopped vegetables to the pan, salt, pepper to taste and mix.
Mix milk with sour cream, a pinch of salt and pepper in a small bowl until smooth. Pour the liver with vegetables with sour cream sauce and mix. Cook pork liver in sour cream for about 15 minutes over low heat under the lid.
After the specified time, add spices, mix and remove the pan from the heat. Pork liver in sour cream will be tastier if you let it brew under the lid for 10-15 minutes. Remove the lid, arrange the liver on plates and serve. Bon appetit!

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Meat dish. the recipe of which I want to bring to your attention today is pork liver stewed in sour cream. If we talk about the liver of animals, then its main benefit for human health lies in the presence of elements such as copper and iron in it. Copper is responsible for anti-inflammatory

October 29, 2015, Author: admin Delicious chicken liver with sour cream C chicken liver can cook delicious dinner, especially if it is fresh, not frozen liver. I assure you, if you loved the liver before, then cooked according to this recipe - love it! Chicken liver is prepared according to this recipe quickly and

Jan 15, 2014 Posted by Nata Some cooking tips this dish: - How smaller pieces liver, the less time it will take to extinguish. - It is better to take sour cream proven, as in the process of stewing it can curl into small grains. - If you do not like it when fried meat comes across in the sauce

I like it this way: Take the liver, wash it, cut into medium pieces. Pour a little oil into the pan and put the liver there (if you want, you can add a little water so that it does not burn.) Fry for 10-15 minutes without turning over. Further, while it is fried, peel and finely chop the onion (1-2

Calories: Not specified
Cooking time: Not indicated

If you buy pork liver in the market, you will win a lot. For all nutritional properties The liver occupies a leading place among all offal. Also, its price will be democratic, unlike other types of meat. The pose is maximum, the budget is minimum, and the family will remain full. This is very important for the hostess and every mother, because the children should be tasty and well-fed.

Pay attention to the quality of the liver, it should be fresh, shiny and not frozen. And taking my recipe for pork liver, fried with onions in sour cream, into service, you will be able to cook everything, and you will return to such a dish more than once. By the way, you can serve it as a side dish, or.

- Pork liver, chilled - 500 grams;
- onion, white - 200 grams;
- sour cream - 200 grams;
- salt and pepper as desired;
- butter for frying - 100 grams.

Recipe with photo step by step:

My pork liver, I remove the top transparent film, as it can make the product bitter. I cut the cleaned liver into elongated sticks.

I cut the onion into quarter rings and start sautéing over medium heat,

adding half the amount of butter.

After 10 minutes, I send the whole liver to the pan and simmer over low heat. I also add the rest of the butter if needed. I fry the liver for no longer than 15 minutes on both sides.

When the liver becomes soft and will be easily pierced with a knife, then I add salt to taste and sprinkle a little with ground pepper.

I add sour cream to the pan and stir so that the whole liver turns out in the sauce.

I simmer for another 10 minutes and the dish is ready. Fragrant pork liver V cream sauce It will be so fragrant that the appetite will play out instantly.

I serve a hot liver with a variety of side dishes and call everyone to the table!

To make lunch or dinner complete, I try to use foods rich in vitamins and microelements. And the liver is very useful for the body, as it contains an important component like iron. Your body will be full of energy and strength after eating pork liver, fried with onions in sour cream.

Bon Appetite!
It turns out no less tasty and shy