Creamy ginger sauce recipe. Spicy Trio Wasabi Ginger Soy Sauce

Amazing Properties ginger has long been appreciated not only by fans oriental cuisine. Some do not really like its rich aroma and spicy taste, but they use the spice in medicinal purposes, realizing all its usefulness. Others are crazy about ginger in any form and add it to all dishes and drinks - marinades, soups, salads, tea, lemonade, muffins and ice cream.

Ginger sauce is the seasoning that everyone will love. Firstly, the sauce is prepared really very quickly and simply. Secondly, the spice completely retains all its beneficial features, natural aroma and taste, as it does not undergo heat treatment.

And thirdly, the sauce is very tasty and versatile. Changing proportions base ingredients By adding this or that spice, you can get a variety of flavors depending on the dish to which the ginger sauce will be served.

Useful information: ginger is considered a "hot" spice.

It speeds up blood circulation, stimulates digestion, prevents the deposition of harmful cholesterol, destroys pathogenic microorganisms in the intestines and not only, improves heart function, activates brain activity, tones, relieves depression, excites sexual desire.

With spring-autumn depression, beriberi, beginning colds, decreased male power fragrant honey-ginger tea will be very useful. It can be served hot or cold with mint or cinnamon.

To prepare a thick, fragrant ginger sauce in just 7 minutes according to the classic Japanese recipe you will need the following ingredients:

Ginger root - one medium, about 5-6 cm long;
Onion - one medium;
Vegetable oil, preferably walnut or sesame - 4-5 tablespoons;
Vinegar, preferably rice, but if it is not available, apple cider vinegar is also suitable - 4 tablespoons;
Soy sauce - 2-3 tablespoons;
Boiled water - 1-2 tablespoons.

To make the sauce tasty, savory and healthy, it is important to buy good, fresh ginger. How to determine the quality of ginger root? It should be firm, not limp, with a thin, smooth, not wrinkled skin of a light brown color, without green or blue spots and visible damage. Inside the root should be pale yellow, not dry and moderately juicy.

Amount of vinegar, soy sauce, water and vegetable oil can be changed by experimentally selecting the optimal consistency and saturation of the finished seasoning.

Cooking step by step

Ginger is a rather aggressive spice, its smell can be absorbed into kitchen tools Therefore, it is not recommended to use wooden boards, cups, spoons and gravy boats.

Preparation. Peel the root - the thin skin is removed with a vegetable knife, the spice is peeled, like potatoes or carrots. Free the onion from the husk.
Ginger cut into small pieces and grind in a blender. Transfer the ginger, send the onion to the blender and turn into a puree.
Combine ginger and onion, pour in oil, vinegar, soy sauce and water.
Beat with a mixer for several minutes until a homogeneous consistency is obtained. Taste and add spices or water if needed.
shift ready sauce from ginger in a gravy boat and serve.

This seasoning is perfectly stored in the refrigerator for 2-3 weeks in a glass jar with a tightly screwed lid.

How to diversify and with what to serve the sauce

Many people like a sweet and spicy honey-ginger sauce for fish or meat. To cook it, you need to remove the onion, add 2 tablespoons to the seasoning in its place. natural honey. The honey-fruity aroma and taste of the resulting sauce will go well with seafood tempura and chicken fillet. Or simply boiled shrimp baked chicken wings.

What else can be added to the seasoning to diversify the taste? A spice such as mustard or garlic is perfect. If vinegar seems too aggressive, this spice is also successfully replaced with lemon or lime juice. And if, instead of onions, chop pieces in a blender along with ginger fresh pineapple, you get a real fat burner! The taste of meat or fish with such an additive is beyond words - you just need to try it.

Some people cannot live without adding mayonnaise to the dish. Ginger and this seasoning the best combination. But if you didn’t eat without mayonnaise, it’s better to cook it yourself and add quite a bit to the ginger sauce - no more than one spoonful. sauce at all.

Not sure what else honey-onion-ginger sauce will go with?

Ginger root is a popular “hot” spice that pairs well with any food: ginger salad dressing will serve great addition. Pork or chicken flavored with this miracle root will enhance your taste properties, because this spice emphasizes " strengths» product and hides the weak. The fresh roots of this plant are able to effectively warm the body and, they say, even cause love attraction. . Sauce with a miracle root is perfect for any dish, it will give it a spicy flavor and leave a subtle pleasant taste sensation after eating.

The basics of making ginger root sauce

Ginger is wonderful in any combination, so ginger sauce can be made from a variety of product variations: you can find your own recipe with any mix of products. The principle of how to make a sauce, ginger in which - main component, in fact, is simple: all components must be mixed in one container, and then grind in a blender until smooth.

True, you can find such a recipe, according to which some ingredients are preliminarily temperature treatment. For example, ginger marinade is quite popular as an element of seasoning.

If you want to impress your guests with gourmet cuisine, then more complicated recipe, which includes heating in a water bath, evaporation excess water, heating to reveal the bouquet of aromas, languor and other procedures.

Don't be afraid to cook the new kind sauce, the main thing is to strictly follow the recipe.

honey ginger sauce recipe

Honey-ginger sauce perfectly complements the taste of products from the depths of the sea: fish products, shrimp, squid. For cooking, you need to use the following components:

Making gravy is pretty easy:

Put honey in a specially prepared container;
Add lemon juice and soy sauce to honey;
Peel fresh ginger root and mix in a container with the above ingredients;
Pour into other ingredients olive oil mix them thoroughly.

soy ginger sauce

Soy-ginger dressing will be a spicy addition to meat: even an avid gourmet will fall in love with such a dish. However, preparing soy-ginger sauce for meat is not so difficult: it is only important to observe the proportions correctly.

We will need:

Cooking order:

Peel the ginger root from the peel;
Finely grate it or grind it in a blender;
Finely chop the onion;
Put onion, chopped ginger and soy sauce in a container. Let the mixture brew;
Add vegetable oil and water;
Add a few drops of apple cider vinegar before serving.

Creamy Ginger Sauce

Delicate creamy ginger sauce will be a great addition to any meal. To prepare it, you need to use the following ingredients:

The gravy recipe is very simple:

Preheat on low fire cream to a boil;
Remove the cream from the heat, let it cool slightly;
Add ginger to the sauce, heat the mixture for a few minutes;
Enter the rest of the ingredients.

Garlic and ginger accompaniment

If you want to emphasize your dish not with a gentle gravy to it, but with an aggressive spicy taste with piquant notes, ginger-garlic sauce is what you need. Garlic-ginger gravy goes well with chicken and pork, can become good marinade for barbecue. Her recipe is easy to follow, but it requires large quantity ingredients than for the above dressings.

Ginger is a very popular spice and is classified as a "hot" spice by chefs. Ginger root is indeed able to have a warming effect, and also has a characteristic spicy aroma that distinguishes it from other seasonings and spices.

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We invite you to consider the most popular recipes ginger sauce.

Quick Ginger Sauce

Prepare such delicious dressing can be done fairly easily and quickly. For this You will need:

50 g - fresh ginger root;
6 art. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar to taste

Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!

Sauce with onions and ginger

It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

Need to:

1 PC. - medium bulb;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 st. l. - water.

Mix all ingredients with a blender or food processor until you get homogeneous mass. This dressing goes well with meat and chicken.

Recipe for Ginger and Honey Sauce

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.

Ginger Sauce Marinade Recipe

Necessary:

Root fresh ginger– 5-6 cm
large petals of pickled ginger - 10-20 pcs.
bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White vinegar- 2 tbsp. l.
Olive oil - 3 tbsp. l.

Cooking:

Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic must be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green, set aside.

Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely and use as a sauce or marinade for seafood and fish, or fatty meats.

ginger tomato sauce recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Remove the seeds and skin from the tomatoes, cut them into pieces and add the chopped ginger root to it. After that, the mixture must be salted and covered with a film. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.

Add to it lemon juice and tomatoes. Cook for 10 minutes until jam, then cool.

Recipe ginger soy sauce

Necessary:

1 PC. - onion;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add Apple vinegar. Submit such spicy dressing can be served with vegetable and fish dishes.

orange ginger sauce recipe

Necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 art. spoons of lemon juice
1 g mustard powder

Ginger, orange and lemon peel you need to grate on a fine grater. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.

Cranberry Ginger Sauce

Necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp. l.
Red wine - 2 tbsp. l.
Water - 2 tbsp. l.

Mix sugar, cranberries and water in a container, put on the stove and bring to a boil. Simmer over low heat for about 10-15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool down and you can serve it, it goes well with meat or chicken.

Enjoy your meal!

oimbire.com

ginger sauce

Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at a few interesting recipes ginger sauce.

Honey Ginger Sauce

Ingredients:

honey - 1 teaspoon;
ginger root - 50 g;
vinegar, olive oil - to taste.

Cooking

To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc.;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp. spoons;
soy sauce - 1.5 tbsp. spoons;
water - 1 tbsp. the spoon.

Cooking

We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onion also clean and grind on a grater. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.

Pour the ginger sauce into a gravy boat and serve with those dishes, unique and refined taste which you want to highlight.

Ginger garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Cooking

We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during cooking. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your friends. culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.

Orange Ginger Sauce

Ingredients:

Cooking

Zest of lemon, orange and ginger root rubbed on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange Ginger Sauce is ready!

womanadvice.ru

Meat with ginger

People have been using ginger for quite a long time as a spice, which gives the meat a pleasant aroma and spicy taste. Ginger goes great with meat. Ginger is able to give meat tenderness and softness.

During cooking meat dishes, in which ginger is present, you need to follow some cooking rules. Add ginger to meat dishes 20 minutes before fully prepared, and if you add ginger to meat sauce, then you need to do this after the heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for such a case.

If you want to please and surprise your family and friends with delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which must be grated and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. We mix everything well. Cut the beef flesh into pieces and sprinkle with salt. Then our meat is quickly fried. Add fried onion and cooked orange sauce. And fry again for 7 minutes, while stirring it well!

Braised pork with ginger

Ingredients:

1 kg pork pulp;
5 cm fresh ginger;
4 onions;
3 art. l. soy sauce;
2 apples;
40 g butter.

Cooking method:

First, let's prepare the pork: wash, dry, remove films and excess fat. We cut small cubes 4x4 cm. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Onion cut into half rings. We get meat. Fry for 2 minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until onion is soft. Put the rest of the onion in the bottom of the pan and put it on the fire. We rearrange the stewed meat and pour the juice that it has allocated. An hour and a half we simmer on low heat. 10 minutes before the end, add apples and soy sauce. Spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Rinse the ribs thoroughly cold water Let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the meat sauce: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put in the refrigerator for an hour so that they are well marinated. We heat up the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are browning too much, cover them with foil. Serve ready-made ribs to the table with greens and fresh vegetables.

Pork with pickled ginger

Ingredients:

800 g pork;
25 ml dry red wine;
1 st. l. soy sauce;
Vegetable oil to taste;
2 cloves of garlic;
50 g pickled ginger;
Salt and pepper to taste.

Cooking method:

Wash the meat in warm water and we discuss it. Sliced pickled ginger small pieces. Put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Here is the gingerbread sauce. Grease the bottom of a baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Enjoy your meal!

Lamb with ginger

Ingredients:

Cooking method:

Whip the lemon juice Sesame oil, 1 tbsp. l. mint and half a mint in a shallow bowl. Put the meat in there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.

Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5mm slices. Then straw. Mix in a bowl, pour 1 tbsp. l. vegetable oil and mix.

Warm up 1 tbsp. l. vegetable oil in a frying pan. Then put the lamb and fry for two minutes so that it is slightly browned. We pull it out of the pan and debug it for a while.

Fry, sliced, zucchini then add potatoes. Cook for 3-4 minutes, stirring constantly. We put green onion and fry for another minute. Reduce the heat and add the peas, the remaining ginger, honey, soy sauce and broth. I put lamb. We fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

oimbire.com

Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal

print version

Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce goes well with meat, fish dishes, they can season rice, seafood, boiled and vegetable stew, Oriental Cuisine.

How to make ginger sauce recipe:

1) Peel fresh ginger root. It peels off just like the skin young potatoes, the spine needs to be scraped off. Be aware that ginger has an intense odor that will soak into porous surfaces, so wooden utensils(e.g. cutting board) better not to use .empty

2) Grate ginger on a fine grater or chop in a blender.

3) Bring the onion in a blender to a puree state or also use a fine grater.

4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Put onion, ginger into a glass, porcelain or enamel bowl, add sunflower oil and bring everything to a state of a homogeneous slurry with a blender.

5) Add apple or grape vinegar and boiled cold water, mix everything again.

Empty6) Pour in the soy sauce and beat everything with a blender until smooth emptyy7) Pour the sauce into a gravy bowl and serve with those dishes that you want to provide a unique taste.empty8) You can prepare this sauce for the future, to do this, pour it into a jar, close the lid and you can store in refrigerator for 2-3 weeks, use as needed.empty

Ingredients for Ginger Sauce Recipe:

ginger root (about 5 cm), 1 onion, 3 tbsp. spoons of olive or sunflower oil, 4 tbsp. spoons of apple or grape vinegar, 1.5 st. spoons of soy sauce, 1 tbsp. a spoonful of boiled cold water.

www.pechenuka.ru

How to cook ginger...

BENEFITS OF GINGER

DO YOU CONSTANTLY CASH, AFRAID OF AVITAMINOSIS, DREAM OF INCREASED ATTENTION FROM THE OPPOSITE SEX? LOOK FOR GINGER! IT IS POSSIBLE TO ADD IT AT LEAST IN SOUP, AT LEAST IN COOKIES - GINGER DOES NOT LOSE USEFUL PROPERTIES.

From Sanskrit, the name ginger is translated as "universal medicine". And for good reason! Vitality, good health, a slim body- all this benefit can be obtained thanks to a plain-looking ginger root with a peculiar tart-burning taste. By the way, in Asia, leaves and young shoots of ginger are also eaten, but most often in cooking, the root, called the "king of spices", is used. The Chinese like to fry it with garlic or make candied fruits. Japanese - marinate in rice vinegar and serve as a side dish to the most different dishes, especially for sushi. AT Indian cuisine dried ginger is an essential ingredient in many sauces and spice mixtures. According to Ayurveda, it is a spice that warms and kindles the inner fire. Therefore, it is no coincidence that in Europe it immediately gained fame as an aphrodisiac. Ginger is an excellent natural source of vitamins and minerals. Scientists have also found natural antibiotics in it. So if you catch a cold, drink tea with lemon, honey and ginger root first. Moreover, cut the skin as thin as possible: under it, substances that increase immunity are mainly contained. Ginger also helps to lose weight by speeding up the metabolism, improving digestion and cleansing the body of toxins. So there are more than enough reasons to include the "king of spices" in your menu!

GINGER DISHES

HOW TO PREPARE GINGER COOKIES

FOR 8 PERSONS YOU WILL NEED: 2 medium ginger roots, 160 g flour, 100 g butter, 80 g sugar, 15 g vanilla sugar, egg, 1 tsp. baking powder, 1 tsp ground cinnamon, salt.

Peel and grate the ginger. In a blender, beat 75 g of diced butter, sugar, salt and egg yolk. Mix flour with vanilla sugar, baking powder and cinnamon. Add this mixture to a blender and blend until smooth. Put in the refrigerator for half an hour, then roll into a thin layer. Cut out mugs with a glass and bake cookies on a sheet greased with the remaining oil for 5-7 minutes at 180 ° C.

Calorie content of a serving of gingerbread cookies -190 kcal

recipe cooking time how to cook Gingerbread Cookie- 50 min

Recipe complexity how to make gingerbread cookies★★

PUMPKIN SOUP WITH GINGER

FOR 4 PERSONS YOU WILL NEED: 1 kg of pumpkin, 1 l chicken broth, 50 g of ginger, 250 ml of 30% fat cream, 20 g of butter, salt, black pepper.

Clean the pumpkin, cut into cubes. Melt the butter in a heavy bottomed saucepan and fry the pumpkin until golden brown. Pour in the broth, salt and cook until tender. Beat with a blender, pepper. Peel and grate the ginger, add it to the soup, pour in 200 ml of cream and beat again. Before serving, add the remaining cream to each bowl. You can decorate the soup with peeled pumpkin seeds and greenery.

Calorie content of a serving of pumpkin soup with ginger - 275 kcal

Cooking time according to the recipe pumpkin soup with ginger -1 hour

Recipe complexity pumpkin soup with ginger★★

GINGER SAUCE FOR MEAT

FOR 4 PERSONS YOU WILL NEED: 3 tbsp. l. grated ginger, 4 garlic cloves, 50 g brown sugar, 2 tbsp. l. Worcestershire sauce, 2 tbsp. l. apple cider vinegar, 400 ml ketchup, salt, black pepper.

In a saucepan, mix ketchup, ginger, chopped garlic, sugar, Worcestershire, vinegar. Add glass boiled water, stir, salt and pepper to taste. Bring to a boil over medium heat, reduce heat and simmer for 30 minutes. Strain through a sieve. Serve with boiled pork - in this case ready meal it is advisable to additionally sprinkle with grated ginger - or add to the stew during cooking. The sauce can be stored in the refrigerator for up to a month.

Calorie content of a serving of ginger sauce for meat -105 kcal Cooking time according to the recipe for ginger sauce for meat - 50 min Recipe complexity ginger meat sauce★

Text: Irina Petrova

glamlemon.ru

Show me how to make ginger sauce for meat.

DIVANADINA

You can try meat and such options:
Ginger Pork Marinade:

20 g fresh ginger root
4 tbsp. spoons of soy sauce
1 st. a spoonful of dry white wine

Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.

I really like this one:
Cranberry Ginger Sauce

This sauce goes well with meat and poultry dishes. Ginger gives this sauce an interesting savory note.

What do you need:

350 g cranberries (fresh or frozen)
180 g sugar
1 st. l. chopped ginger
2 tbsp. l. red wine or sherry vinegar

In a bowl, mix cranberries, sugar, ginger and 2 tbsp. l. water.
We put on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.
Remove sauce from heat, add vinegar and stir. Cool to room temperature and serve

Anyuta = b

open recipe book

ELEANOR

For the recipe you will need:

Lime (juice) - 60 ml
water (hot) - 60 ml
sugar - 50g
fish sauce - 60 ml
ginger (fresh, chopped) - 2 tsp
garlic (chopped) - 2 cloves

Place all ingredients in a small bowl and stir. Let it brew for room temperature about 30 minutes.

L.

Sweet and sour ginger sauce
1.5 cups meat broth, 1-2 cloves of garlic,
3 art. tablespoons of wine or apple cider vinegar,
0.5 tsp grated ginger
3-4 st. tablespoons brown sugar, 2-3 tbsp. spoons of raisins.
Heat the meat broth (you can cook it from bouillon cubes) .
Add garlic, vinegar, ginger, sugar, scalded raisins, grated on a fine grater, mix and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes (the sauce should not boil too much).

You can say as much as you like that ginger is a miraculous root crop that nature has given people to save them from many problems. It doesn't get any better than this. Yes, and the specific aroma will not disappear anywhere. Unfortunately.
Unfortunately, ginger is a product that some people really like, while others, apart from disgust, do not cause any other feelings. I'm closer to the latter. Although, lately, I have become involved in ginger tea, but only according to your own special recipe. In other species, this root does not cause any positive feelings in me. (In order not to say anything superfluous)

Ginger root (more precisely, rhizome) contains a whole range of elements - vitamins A, B and C, amino acids. This magical root heals even cancer patients who have undergone chemotherapy.
Ginger root tincture is used for toxic symptoms during pregnancy, to relieve excruciating arthritic pains and migraines. Knowledgeable healers claim that the root crop not only heals - it is a powerful aphrodisiac that relieves female frigidity and male weakness.
A very useful drug.

Ginger is considered a "hot" spice.
It speeds up blood circulation, stimulates digestion, prevents the deposition of harmful cholesterol, destroys pathogenic microorganisms in the intestines and not only, improves heart function, activates brain activity, tones, relieves depression, excites sexual desire.

Gourmets around the world couldn't help but notice magical properties ginger. Possessing a mass of useful properties, the root crop also has an unusual spicy flavor and alluring aroma. Therefore, it is used as a rare spice, adding to meat and fish dishes, confectionery and hot drinks. It is nice to enjoy, for example, fragrant spicy grog in the warm light of a fireplace or tart burning coffee. But ginger gives a special piquancy to sauces.
Several recipes for such ginger sauces are presented below.

Ancient recipes for ginger spices have been known for several centuries. Such sauces were widely used in China, Taiwan, and India. The peculiar cuisine of these countries is distinguished by an abundance of spices and spicy dishes. And ginger is a favorite spice, as it not only adds piquancy to dishes, but also helps women keep youth and health longer, and men - virility.

Traditional ginger sauce recipe

Ginger sauce is the seasoning that everyone will love. Firstly, the sauce is prepared really very quickly and simply. Secondly, the spice completely retains all its beneficial properties, natural aroma and taste, as it does not undergo heat treatment.
And thirdly, the sauce is very tasty and versatile. By changing the proportions of the basic ingredients, adding one or another spice, you can get a variety of flavors depending on the dish to which the ginger sauce will be served.

Ingredients:

soy sauce - 100 ml
medium onion - 1 pc.
vegetable oil - 5-6 tbsp. l.
water - 60 ml

cooking method:

We clean the root crop - cut off a thin layer of tender peel. If necessary, you can slightly scrape the surface. It should be borne in mind that ginger has a sharp, persistent odor. Therefore, it is not recommended to use a cutting board on which you work with other products.

The peeled root should be finely chopped. First, thin ginger plates are cut, which must be crushed into millimeter cubes. Alternatively, you can use a blender or grater.

We clean the onion, chop on a grater or in a blender until a puree state. Mix with ginger, pour vegetable oil and mix thoroughly. The consistency should be a soft porridge.

Mix cooled boiled water with ready-made fragrant ginger puree. Add vinegar and soy sauce. Use a blender to bring the mixture to a homogeneous state, stirring constantly.

Gingerbread sauce is ready to serve. Beautifully serve and treat guests. Advantage this recipe lies in its versatility. Ginger sauce prepared in this way can be stored in the refrigerator for 2-3 weeks in a sealed container.

Ginger sauce with honey

Ingredients:

fresh ginger root - 100-150 g (5-6cm)
honey - 1 tbsp. l.
lemon - 1 pc.
olive oil - 100 ml
soy sauce - 100 ml

cooking method:

This is the recipe french cuisine for refined gourmets.
Clean the ginger first. The fresher the root crop, the easier it is to remove the top film, as with young potatoes. A thick layer should not be removed, since directly below it contains a lot of useful substances.

We grind the root crop. Can be rubbed on coarse grater or cut into small cubes the size of a grain of rice. It is better to use a plastic board.

We work in enameled or ceramic dishes.
Mix soy sauce, chopped ginger, freshly squeezed lemon juice. Be careful not to get any lemon pips in the sauce! Mix thoroughly. Add honey and mix thoroughly again. Add olive oil, beat.

Ginger combined with honey perfectly complements and fills fish, meat and seafood dishes. It is impossible to describe the unusual aftertaste - you have to try it.

Ginger garlic sauce

Ginger Garlic Sauce Ingredients:

fresh ginger root - 100-150 g (5-6 cm)
garlic - 150 g

cooking method:

Peeled ginger should be finely chopped or grated on a coarse grater. Peel and mince the garlic.

We mix the ingredients. Proportions in principle can be absolutely arbitrary. The classic ratio of ginger to garlic is 60:40. But you can take the same proportions and add a little chili pepper. It turns out a very peculiar spicy mix.

The main thing in this recipe is to mix everything thoroughly. You can use a mixer or blender. You should get a fragrant gruel. The sauce perfectly complements oriental dishes - Thai chicken, for example, is also suitable as a spicy addition to rice. An important nuance is that ginger-garlic sauce does not spoil for a long time when long-term storage in fridge.

Ginger sauce with nutmeg

Ingredients:

fresh ginger root - 100-150 g (5-6 cm)
medium onion - 1 pc.
apple cider vinegar (grape) - 2 tbsp. l.
ground nutmeg - 1 tsp.
vegetable oil (sunflower or olive) - 5-6 tbsp. l.
water - 60 ml

cooking method:

Thoroughly clean the root crop from the top film. You should not remove a thick layer, depriving yourself of useful substances.
Do not work in dishes that absorb odors. Porcelain cups or bowls are best for making ginger sauce.

Prepared ginger must be carefully chopped. You can use a blender or grater. The root will give fragrant juice which cannot be drained. Ginger should be mixed with chopped onion in the same way. Spicy ingredients are carefully combined with vegetable oil. Add apple or grape vinegar to the fragrant gruel.

The nuance of this recipe is to add ground nutmeg. Add chilled boiled water to the prepared mixture and pour into a gravy boat. Ginger and nutmeg give birth to new notes in the music of tastes. Meat and fish are saturated with a divine aroma that stimulates the appetite and uplifts the mood.

This sauce is unique in its palatability. Moreover, such a mixture has been successfully used folk healers- ginger-nutmeg mixture returns interest in life after nervous exhaustion.
Tightly sealed ginger sauce with nutmeg can be stored in the refrigerator for 2-3 weeks.

Ginger Soy Sauce

Ingredients:

1 PC. - onion;
- 20 g - ginger root;
- 4 tablespoons - apple cider vinegar;
- 3 tablespoons - vegetable oil;
- 20 g - soy sauce
- 1 tbsp. spoon - water.

cooking method:

Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender.
Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients.
At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.

Orange-ginger sauce

Ingredients:

10 g ginger root:
- 5 g orange peel;
- 3 tbsp. spoons of lemon juice
- 200 g orange marmalade
- 15 g honey
- 1 g mustard powder
- 5 g lemon zest;
- 60 g raisins

cooking method:

Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel.
Mix everything thoroughly and at the very end of cooking add a little mustard.
The sauce is ready.

Most of the presented selected recipes"I haven't tried it. But I won't with ginger.
But the recipes are interesting. And the composition is "edible". And excellent. From others.
Try it, it might be delicious.

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We offer you to consider the most popular recipes for ginger sauce.

Quick Ginger Sauce

You can prepare such a delicious dressing quite easily and quickly. For this You will need:

50 g - fresh ginger root;
6 art. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar to taste

Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!

Sauce with onions and ginger

It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

Need to:

1 PC. - medium bulb;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 st. l. - water.

Mix all the ingredients with a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.

Recipe for Ginger and Honey Sauce

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.

Ginger Sauce Marinade Recipe

Necessary:

Fresh ginger root - 5-6 cm
large petals of pickled ginger - 10-20 pcs.
bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White wine vinegar - 2 tbsp. l.
Olive oil - 3 tbsp. l.

Cooking:

ginger tomato sauce recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

Recipe ginger soy sauce

Necessary:

1 PC. - onion;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.

orange ginger sauce recipe

Necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 art. spoons of lemon juice
1 g mustard powder

Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.

Cranberry Ginger Sauce

Necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp. l.
Red wine - 2 tbsp. l.
Water - 2 tbsp. l.

Enjoy your meal!

oimbire.com

ginger sauce

Honey Ginger Sauce

Ingredients:

honey - 1 teaspoon;
ginger root - 50 g;
vinegar, olive oil - to taste.

Cooking

To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc.;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp. spoons;
soy sauce - 1.5 tbsp. spoons;
water - 1 tbsp. the spoon.

Cooking

We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.

Ginger garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Cooking

We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.

Orange Ginger Sauce

Ingredients:

Cooking

womanadvice.ru

Meat with ginger

People have been using ginger for quite a long time as a spice, which gives the meat a pleasant aroma and piquant taste. Ginger goes great with meat. Ginger is able to give meat tenderness and softness.

In the process of preparing meat dishes in which ginger is present, you need to follow some cooking rules. Ginger in meat dishes should be added 20 minutes before full readiness, and if you add ginger to meat sauce, then this should be done after the heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for such a case.

If you want to please and surprise your loved ones with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Braised pork with ginger

Ingredients:

1 kg pork pulp;
5 cm fresh ginger;
4 onions;
3 art. l. soy sauce;
2 apples;
40 g butter.

Cooking method:

First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Onion cut into half rings. We get meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until onion is soft. Put the rest of the onion in the bottom of the pan and put it on the fire. We rearrange the stewed meat and pour the juice that it has allocated. An hour and a half we simmer on low heat. 10 minutes before the end, add apples and soy sauce. Spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Rinse the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the meat sauce: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put in the refrigerator for an hour so that they are well marinated. We heat up the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are browning too much, cover them with foil. Serve ready-made ribs to the table with greens and fresh vegetables.

Pork with pickled ginger

Ingredients:

800 g pork;
25 ml dry red wine;
1 st. l. soy sauce;
Vegetable oil to taste;
2 cloves of garlic;
50 g pickled ginger;
Salt and pepper to taste.

Cooking method:

Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Here is the gingerbread sauce. Grease the bottom of a baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Enjoy your meal!

Lamb with ginger

Ingredients:

Cooking method:

Beat lemon juice, sesame oil, 1 tbsp. l. mint and half a mint in a shallow bowl. Put the meat in there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.

Warm up 1 tbsp. l. vegetable oil in a frying pan. Then put the lamb and fry for two minutes so that it is slightly browned. We pull it out of the pan and debug it for a while.

Fry, sliced, zucchini then add potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce the heat and add the peas, the remaining ginger, honey, soy sauce and broth. I put lamb. We fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

oimbire.com

Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal

print version

Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.