White radish recipe. How to make with sauerkraut

The taste of green radish is delicate and mild. The root vegetable can be used in recipes and you shouldn’t be afraid to treat even small children to the dish. and the cucumber won’t be a bit spicy, so you shouldn’t worry about that. Ready to try ours? Join us.

You definitely haven't eaten anything like this before! Royal, large, juicy shrimps with young, sweet strawberries. Very original and... Try it and see for yourself.

What you will need:

1 green radish;
12 king prawns;
2 cm ginger;
1 clove of garlic;
12 strawberries;
5 ml lime juice;
15 ml balsamic vinegar;
15 ml sesame oil;
50 ml. yogurt;
45 ml olive oil.

Green radish salad recipes:

Thaw the shrimp if necessary, then rinse and set aside.
Boil water, add a slice of lemon and add seafood.
Cook for three minutes, then drain in a colander and rinse with running water, remove the shell.
Remove the husks from the garlic and cut off the dry ends.
Peel the ginger and chop it finely.
Warm up sesame oil in a frying pan, add garlic, ginger and add shrimp.
Fry seafood for two minutes on each side.
Add soy sauce, stir and remove from heat.
Wash the radish and cut into slices.
Wash the strawberries and cut the fruit into pieces.
Mix olive oil with citrus juice and balsamic vinegar.
Mix the mixture until smooth.
Combine shrimp, strawberries, radish.
Season the salad with sauce, add yogurt, stir, add spices if necessary and serve.

Green radish salad recipes

This green radish salad will be served with chicken. Don't doubt that the final taste will drive you crazy. There are also meaty peppers, sweet tomatoes, juicy cucumbers, eggs and not quite ordinary dressing.

What you will need:

1 green radish;
100 grams of chicken fillet;
1 cucumber;
2 sweet peppers;
2 eggs;
30 ml linseed oil;
1 clove of garlic;
1 tomato;
15 ml balsamic vinegar;
30 ml olive oil.

Green radish salad recipe:

Peel the garlic, cut off the dry side and chop it in any convenient way.
Wash the chicken fillet, trim off the fat and boil in water with spices.
Cool the finished meat in the broth, then separate it into fibers.
Rinse the pepper, remove the seeds and cut the flesh into strips.
Wash the tomatoes and cut into pieces.
Wash the cucumber and radish, peel and cut into strips.
Boil the egg, peel and cut into slices.
Combine olive oil with vinegar, add salt and spices to taste.
Mix eggs, tomatoes, cucumbers, peppers, radishes, chicken.
Add dressing and stir.

Green radish salad recipe

Rarely a pleasure, isn't it? The goose meat comes with onions, potatoes, beets, carrots and eggs. and each of the layers will be smeared with homemade mayonnaise on egg yolks.

What you will need:

1 onion;
1 green radish;
100 ml homemade mayonnaise;
2 cloves of garlic;
15 ml vegetable oil;
1 carrot;
2 potato tubers;
3 eggs;
1 beet;
230 grams of goose breast.

Green radish salad recipe:

Clean the breast from films and fat, wash and boil until fully cooked.
Cool the meat directly in the broth and cut the meat into cubes once it has cooled.
Remove the peel from the onion, chop and fry in vegetable oil until soft.
Add the meat to the onion and fry together for about three minutes.
Remove the pan from the heat and transfer the contents to a cold bowl.
Peel the garlic, cut off the roots from the cloves, and chop in a convenient way.
Add garlic to the cooled meat and stir the mixture.
Wash the potatoes, wrap each tuber in foil and bake in the oven at medium temperature for 40 minutes.
Then unwrap the root vegetable, give it time to cool and grate it using a grater.
Wash the carrots, remove the skins with a sharp knife and place on a baking sheet.
Drizzle with oil and bake for ten minutes in a hot oven.
Cool the root vegetable and grate it.
Wash the beets and wrap in foil, just like the potatoes.
Place in the oven for an hour, then remove and cool, unfolding the foil.
Next, peel and grate the root vegetable.
Boil the eggs to hard centers, cool them and grind the yolks and whites using a grater.
Peel and grate the radish.
Next, assemble the salad in layers, making sure to grease each layer with mayonnaise: meat; potato; carrot; radish; beet; whites and yolks.
The last layer does not need to be greased with mayonnaise, here it is optional.
Set aside the salad for three hours to soak.

Tip: Root vegetables can be boiled instead of baking them in the oven. But the second method will help preserve in vegetables more useful components.
To make homemade mayonnaise you need to combine two raw yolks with a pinch of salt, one teaspoon of mustard, lemon juice/vinegar and sugar. Beat the mixture until smooth using an immersion blender. Next, start pouring in the oil in a thin ribbon, whisking continuously and observing the texture of the sauce. When you think the mayonnaise is thick enough, stop the oil and bring the sauce until smooth.

Green radish salad recipes

Delicate and pleasant cheese, Greek yogurt dressing, celery, grapes, nuts and a little mango chutney. ? Then let's try with us.

What you will need:

30 ml mayonnaise;
1 green radish;
80 grams of tofu;
30 grams mango chutney;
30 grams of walnuts;
50 grams of Greek yogurt;
1/2 cup green onions;
10 grams of curry;
2 stalks of celery;
100 grams of grapes.

How to prepare green radish salads:

Mix yogurt with curry, mayonnaise, add a little salt and pepper.
Mix the mixture well, this will be the dressing.
Cut the tofu into small cubes.
Wash the celery, peel and cut it into thin rings.
Rinse the grapes and cut each berry into 2 parts.
Brown the nuts in a dry frying pan.
Mix green onions with nuts.
Add cheese, celery rings, radish, and chutney to them.
Mix everything well and add dressing.
Decorate with grapes.
Green radish salad can be served.

Important: greek yogurt- quite an expensive pleasure. Therefore, if you do not have the opportunity to buy it, we advise you to take the regular one without additives. You can use low fat if you want. light salad ik.

Green radish salad recipe

An unusual green radish salad, in which the vegetables will be diluted with salted cheese and seasoned spicy dressing with garlic. Don't worry, it's not spicy, even kids can enjoy this light salad.

What you will need:

1 baby zucchini;
1 green radish;
5 ml balsamic vinegar;
30 ml olive oil;
10 grams of butter;
1 clove of garlic;
1/2 bunch of Romano;
6 cherry tomatoes;
1 pinch of thyme;
2 pinches of basil;
70 grams of feta.

Green radish salad recipes:

Wash the zucchini and cut into pieces.
Melt the butter in a frying pan and fry the zucchini until golden brown on both sides.
Salt on both sides and add black pepper.
Wash the tomatoes and cut them into quarters.
Remove the cheese from the brine and break into pieces.
Rinse the romaine and tear it with your hands.
Peel the garlic and chop it using any convenient method.
Olive oil, balsamic vinegar, thyme, basil and garlic, mix until smooth.
Add salt to the dressing and stir again.
Peel the radish, wash it, cut the root vegetable into half rings.
Place all ingredients on a dish, pour over the dressing and stir.
Before serving, garnish with cheese.

Be sure to try all the variations of our salads with the addition of green radish. It is incredibly tender, very tasty and unusual. After all, goose meat is not as banal as chicken fillet, right? Bon appetit!

Salads made from green radish are very healthy and juicy, and have a spicy, spicy taste.

Green radish goes very harmoniously with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish goes well with:

vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
seaweed
apples
greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

300 grams of radish
1 tablespoon vegetable or olive oil, maybe mayonnaise
salt to taste.

Grate green radish coarse grater, salt and season with vegetable or olive oil.

If desired, you can add other vegetables to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). And also seaweed, apples, herbs (dill, parsley, celery).

Recipe 2: Admiral puff salad with green radish

we need:

1 medium radish (fundamentally there is no difference, I had a green one),
4 medium boiled potatoes,
1 green apple,
1 large raw carrot
1 onion
3-4 boiled eggs,
mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and pour in fragrant sunflower oil
2-potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, add salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater(!)
7-mayonnaise
8-apple through a coarse grater
9-rub the whites
10-mayonnaise
11- yolks
PS be sure to squeeze out the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our long-standing family salad called “Admiral”:

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrots(mayonnaise);
4th layer - grated apple;
5th layer - eggs, grated on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: salad of green radish, sprat, rice

Ingredients

Rice (boiled) - 1.5 cups.
Sprats - 1 ban.
Corn (canned) - 1 jar.
Chicken egg - 5 pcs
Cucumber (fresh, medium size) - 2 pcs.
Greens (dill, onion, parsley) - 1 bunch.
Radish (green, medium size) - 1 pc.
Mayonnaise - 2-3 tbsp. l.

Boil the eggs, peel and cut. Open the sprats, drain the oil and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut the cucumbers. Chop the greens. Mix rice, eggs, sprats, radishes, cucumbers, corn and herbs. Mix everything, add salt and season with mayonnaise.

Recipe 4: Green radish salad with garlic and cheese

This salad recipe should appeal to food lovers savory snacks. The taste of cheese with garlic has long been appreciated by them. Or you can try to refresh this taste with juicy green radish.

Green radish
Hard cheese
Garlic
Mayonnaise
Green

Wash and peel one medium radish. Let's grate it on a fine grater. One hundred grams hard cheese- on a large one. Chop the garlic (two or three cloves) and mix with half a glass of mayonnaise. Place grated radish and cheese in a salad bowl and season with mayonnaise. When serving the salad, garnish it with chopped herbs.

Recipe 5: Green radish salad with croutons

Green radish
Onions
Rye bread
Vegetable oil
Green onions
Table vinegar

Wash and peel one medium or two small radishes. Grate it on a coarse grater and season with vinegar. Cut half a loaf of black bread into small cubes (without crust) and fry in vegetable oil and salt. Let's chop the head onions, mix it with radish and crackers. Ready salad sprinkle with chopped green onions.

You can not add croutons to the salad, but place them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. It has an original taste.

Green radish
Boiled beef
Onions
Vegetable oil
Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel it and cut it into thin slices or cubes. Fry the onion, cut into half rings, in vegetable oil, cool and allow excess oil to drain. Mix all the ingredients, add salt to taste and season the salad with mayonnaise.

Recipe 7: Radish salad “Kuraya Flower”

250 g boiled beef
1 green radish
2 onions
1 bunch of parsley
1 tsp flour
mayonnaise
vegetable oil
black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, pour flour into the frying onions.
Peel the radish and grate it on a coarse grater. Now you need to squeeze the radish.
Combine meat, onion and radish, add chopped herbs. Mix everything, season with salt, pepper and mayonnaise. All, appetizer salad ready from radish.

Recipe 8: Green radish salad with squid

Squids - 150-200 g,
radish - 1-2 pcs.,
1-2 tbsp. l. vegetable oil,
1-2 tbsp. l. vinegar,

Separately chop into strips boiled squid and fresh radish, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.

Recipe 9: Green radish and pumpkin salad

green radish;
pumpkin (sweet);
vegetable oil - 2 tbsp;
lemon - ½ piece;
liquid honey - 1 tsp;
walnuts, raisins - to taste

For the salad you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.

In winter, black radish can be a great addition to your diet. But not all housewives know what can be made from black radish. For some, it sits idle, although you can cook amazing dishes from it. For example, black radish dumplings are a very tasty, aromatic dish.

Black radish dumplings are prepared in a similar way, in which the filling can be combined with other additives. Recipes for making black radish can be very simple. If you don’t want to wait a long time, you can make a radish salad with mayonnaise or radish with mayonnaise and garlic - the appetizer will be great! Many culinary recipes featuring radish is given below.

What can be made from black radish - a variety of dishes

An ideal everyday meal is a light radish salad with the addition of vegetable oil or sour cream. This dish is dietary and very healthy for the body. IN winter time it is an organism, because the wonderful root vegetable contains almost the entire group of B vitamins, ascorbic acid, vitamin E, and carotene. Mineral composition The vegetable also pleases - there is potassium, iron, phosphorus, and a number of rare microelements.

Radish with mayonnaise and garlic - too great option salad with root vegetables. In general, salad dressings with radish can be the most original; experiments usually turn out to be successful. Other available vegetables and fruits are added to salads - cabbage, carrots, apples, prunes, onions. Go well together different types radishes: for example, you can add daikon or Margelan radish to the black root vegetable - the result will please you.

Radish salads are popular festive table, usually eating the crispy cold snacks first. Salads with meat are the best - boiled chicken, beef, pork, and also with sausage (boiled, smoked). Cheese will also be an ideal component for a salad with radish. Some housewives add Adyghe cheese, mozzarella and even cottage cheese - the food turns out excellent!

The options for what can be prepared from radishes are very diverse. It is best to use it in fresh, but after heat treatment it loses only part of vitamin C, and almost all the rest useful substances are saved. Black radish dumplings or black radish dumplings are tasty and aromatic - two variations of a similar dish. Lagman with this root vegetable, fried or stewed radish, is very tasty. The product can also be added to soups, or made into okroshka with it - the housewife’s imagination will be the determining factor here, and radish will suit any recipe!

Features of cooking radish

Black radish is quite bitter, so some people refuse it, and for salads they buy green or white radish. But the black root vegetable contains the highest amount of vitamins, so there is no need to ignore it. There are a number of methods to reduce it to make it suitable for consumption:

Grate the vegetable on a medium or coarse grater and scald with boiling water. Drain the water after 5 minutes. Together with the liquid, most of the burning esters will leave the product.
Pour water or milk over the grated radish, leave for half an hour, then drain the water.
Grate the vegetable and add salt. Place in a warm place for half an hour. Then pour out the juice, and the radish will no longer be bitter.

What can be made from black radish and how to chop it correctly? The dish that you decide to prepare will determine the type of cutting of the vegetable. So, for dumplings or dumplings made from black radish, it is better to grate it on a medium, fine grater, twist it in a meat grinder or chop it with a blender. For steam rolls or manti with radish, the vegetable is cut into small cubes. For lagman or stewing, for soups, the vegetable is cut into cubes or large cubes. For salads, grate radishes, preferably on a grater for Korean carrots.

Black radish salad with mayonnaise

This dish is prepared in the simplest way, the ingredients for it are as follows:

Radish – 1 piece
Onion – 1 piece
Greens - to taste
Salt, ground black pepper
Mayonnaise - to taste

Grate the radish, add salt, and after a few minutes drain the juice. Add finely chopped onion to the radish. Season with mayonnaise and add spices. Garnish a salad of black radish with mayonnaise with herbs - chopped parsley, onion, cilantro, dill.

Salad – radish with mayonnaise and garlic

What can you make from black radish to make the dish real? vitamin bomb"? Of course, radish with mayonnaise and garlic with the addition of carrots and apples! Products:

Radish – 2 pieces
Carrots – 3 pieces
Apple – 2 pieces
Garlic – 3 cloves
Lemon zest - teaspoon
Vegetable oil to taste

Peel the vegetables and core the apples. Grate radishes and carrots on a medium grater, apples on a large grater. Mix vegetables and fruits. Grind the chopped zest, garlic, vegetable oil and salt. Fill with dressing. Serve to the table.

Black radish salad with mayonnaise and tomatoes

This salad can be dressed with either mayonnaise or sour cream. In addition, natural yogurt is suitable for filling it - in pure form or mixed with mustard, lemon juice. If you want to give the dish a spicy flavor, you can make it like a kind of radish with mayonnaise and garlic - add garlic.

Products:

Radish – 100 g
Tomatoes – 100 g
Onion – 30 g
Cottage cheese – 50 g
Mayonnaise (sour cream) – 50 g
Garlic – if necessary

Grate black radish. Fill with water and drain after half an hour. Combine the vegetable with salt, garlic, add onions, tomatoes, cut into slices. Sprinkle the salad with cottage cheese, season with mayonnaise (sour cream).

Hot dishes with radish

Any type of radish that is available is suitable for preparing such dishes; the taste will be approximately the same.

Products:

Flour – 500 g
Water - glass
Eggs – 2 pieces
Vegetable oil - half a teaspoon
Radish – 2 pieces
Onion – 1 piece
Salt, pepper
Cow butter – 50 g
Eggs for filling – 1 piece

Pour flour onto the table and form a small depression in the mound. Break eggs into this cavity, sprinkle them with salt, pour in vegetable oil and water. Knead into a thick dough. You don't have to add oil, but it will help the dough stick to your hands less. Ready dough put in the refrigerator in a bag for half an hour, or leave on the table under a damp cloth.

Prepare the filling. Grind the radish and onion in a meat grinder with a large wire rack. Salt the vegetables. Leave on the table for half an hour, then drain the juice, squeezing the filling well with your hands. Add melted butter, egg and salt to the radish until tender. Place in the refrigerator for an hour. After sticking the dumplings, boil them for 8 minutes. Serve with sour cream and herbs.

Black radish and cabbage dumplings

Products:

Ready dough – 0.5 kg
Radish – 250 g
Cabbage – 250 g
Onion – 1 piece
Dill and parsley - to taste
Butter – 100 g

Prepare the dough according to the same recipe as described above. For the filling, combine the radish, chopped in a blender, and finely chopped onion. white cabbage. Salt the filling well and knead it with your hands. Drain off the juice after about half an hour. Add softened butter, stir the filling well. Make black radish dumplings and cook them in water for at least 10-12 minutes. Serve with your favorite spices, sour cream or mayonnaise.

Steam roll with radish and vegetables

What to cook with black radish so that the recipe will surprise even the most picky household members? Surely they will be pleasantly surprised by the steamed dish - very tasty and very healthy.

Products:

Dough – 0.5 kg
Radish – 200 g
Pumpkin – 200 g
Potatoes – 200 g
Unsalted pork lard – 100 g
Black pepper

For this recipe, it is best to cut the vegetables into small cubes - this will make the dish most delicious. But if you don’t have enough time, chopping with a medium or small grater is also suitable. Pumpkin, potatoes and radishes need to be washed, peeled, cut and combined together. Cut into small cubes and lard, and then also add it to the filling. Season the filling with salt and pepper.

Roll out the dough into a large circle or several small circles, lay out the filling, distribute evenly. Fold the side edges in so that vegetable juice did not leak during cooking. Place the rolls on greased steamer racks and cook for about 30-40 minutes. Serve with sour cream.

Radish can be found in almost any supermarket today. This vegetable is a real treasure trove vitamins, so it should be included in your menu all year round. For example, cook delicious healthy salads from radish.

Green radish salad with carrots

Ingredients: 270 g of green radish, 160 g of carrots, small sweet pepper, a bunch of any greens, 2 tbsp. l. vegetable oil, 1 tbsp. l. soy sauce, pinch of sugar, 2 tbsp. l. lemon juice. How to cook vitamin salad from green radish, let's take a closer look.

Peeled carrots are cut into strips. It is convenient to use a special grater or even a food processor for this.
Salt is poured onto the root vegetable, and it is slightly kneaded with your hands.
Cut in the same way sweet pepper and green radish. The last one is filled with a mixture of water and lemon juice for 10 - 12 minutes. This will make its taste not so “vigorous”.
For the dressing, mix the remaining ingredients. The greens are chopped very finely.
In a bowl, mix carrots, radish and pepper squeezed out of water. Herbs and dressing are added.

Before serving, the radish and carrot salad should sit for a few minutes.

A simple recipe for white radish salad

Ingredients: 420 g white radish, 2 large carrots, 2 sour apples, a large spoon natural yogurt(unsweetened) and mayonnaise, salt, a pinch of freshly ground pepper, fine salt.

Peel carrots and apples. Next, these ingredients are grated on a grater with medium holes.
Peeled radishes are crushed in the same way.
The appetizer is seasoned with a sauce of yogurt, mayonnaise, salt to taste and freshly ground pepper.

Immediately after mixing, the salad can be served. Instead of unsweetened yogurt, medium-fat sour cream can be used.

Cooking from black radish with eggs

Ingredients: 2 small black radishes, large sweet carrot, strong fresh cucumber, big egg, 1 – 2 garlic cloves, low-fat sour cream, table salt to taste, a bunch of lettuce leaves.

Of all the listed ingredients heat treatment All you need is an egg. It needs to be boiled until the center hardens and cut into very small cubes.
Fresh radishes are washed, removed from the skin, grated on the smallest or medium grater, and salted. Next it is filled ice water and leave for 10 - 12 minutes.
The remaining vegetables (peeled carrots, peeled cucumber) are also chopped using a grater. Washed lettuce leaves shake off the water and finely tear directly with your hands.
All components prepared in the previous steps are mixed. The radish is first carefully squeezed out of the water.
You can refill this snack different sauces. But the best accompaniment to it is low-fat sour cream with crushed garlic and salt..

As a dressing for black radish salad, you can also use regular mayonnaise or refined oil. In addition to garlic, you can use any favorite seasonings that will make the taste of the dish even brighter.

Vegetable salad with meat

Ingredients: large black radish (approximately 320 - 360 g), 180 g fresh veal, 160 g medium-fat sour cream, large onion, 2 - 3 large eggs, ½ small. spoons of rock salt, the same amount of freshly ground pepper.

The radish is peeled, washed with ice-cold running water and grated on a grater with medium holes. If it is very bitter, the resulting shavings should be soaked in cold liquid for about half an hour.
A frying pan with well-heated oil is sent to the stove. Miniature onion cubes are fried on it until translucent and golden brown.
The meat is boiled in salted water until cooked, after which it is chopped into strips or any other convenient pieces.
The radish is squeezed out of excess liquid and placed in a salad bowl. The veal and cooled fried onions are also poured in there.
The eggs are boiled to a hardened center, cooled, peeled and crushed into cubes.
The prepared ingredients are thoroughly mixed, peppered to taste and seasoned with salt.

Radish recipes are not limited to salads, although, as a rule, radishes do not need additional culinary processing. However, on the site we have prepared recipes from radish photos that will allow you to diversify your menu. For spicy salads and appetizers, it is enough to peel, grate or cut into slices. Most recipes for dressing radish salads suggest using sour cream or vegetable oil. In the old days in Rus', not a single feast was complete without radishes. It was an obligatory component of one of the oldest Russian dishes - turi. They even prepared a delicacy from it - radish in molasses. In some areas of France, a soup is prepared from toasted radish slices.

Juicy recipe in moderation spicy salad, due to the presence of green radish in it, with a pleasant apple freshness. Of course main ingredient salad - smoked chicken. Will do smoked ham and breast. Mayonnaise or yogurt is suitable for dressing. This

chapter: Meat salads

The judgment that low calorie food difficult to satisfy hunger, belongs to amateurs. The number of calories does not determine the degree and duration of saturation. It’s worth preparing a salad of salted saffron milk caps with radishes and eggs according to this recipe, and doubt