Fresh fish pie is simple and quick. Layered pie with fish and rice

Fish pie is truly unique dish, which can be made from various types dough and as a result it will be equally tasty. As for the filling, you don’t have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. How to cook simple and quick pie with fish, we suggest you find out from our article.

Fish pie is simple and quick snack, the preparation of which almost anyone can handle. What ingredients will you need to create this delicacy?

• flour – 1.5 kg;
• sour cream – 150 ml;
• drain butter – 100 g
• milk – 100 ml;
• baking powder - 1 teaspoon;
• onion – 1 pc.;
• fish (any) – 0.5 kg;
• lemon – 1 pc.;
• cheese – 150 g;
• salt, black pepper.

First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, and all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.

Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. At the same time, let's do the test. Mix sour cream and baking powder in a bowl, leave to infuse for about half an hour. Add lightly melted butter to sour cream along with salt. Beat the mixture with a mixer at low speed.

Pour in flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and place it on a greased form, forming the edges. Let's put it there fish fillet completely filling the pan. Then comes a layer of peeled and chopped onions. Roll out the second part of the dough into the same layer and place it on top of the filling. Close all edges.

Prepare the pie in a 180 degree oven. for 15-20 minutes.

Jellied pie with canned fish

Canned fish pie is one of the easiest to prepare. Although many housewives avoid it, afraid of getting dirty during the cooking process or doing something wrong. In fact, jellied pie It’s very easy to make with fish, and the result will definitely please you and your household.

What you will need:

• chicken eggs – 2 pcs.;
• canned fish – 250 g;
• flour – 250 g;
• kefir – 200 ml;
• greenery ( green onions and dill);
• drain oil – 1 tbsp. spoon;
• rast. oil – 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• salt.

First of all, you need to knead the dough. To do this, mix eggs, salt, butter, kefir and baking powder in a bowl. You can use soda instead, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. Divide it into a pair of equal parts.

In a separate bowl, prepare the filling: knead the canned food with a fork, finely chop the greens and mix. Grease the baking dish with oil, pour the first part of the dough into it first, followed by the filling, and then add the second part evenly. Bake at 180 for half an hour. Maybe a little longer. The finished canned fish pie is brushed on top with a piece of pre-melted butter.

Layered pie with red fish

Fish pie made from puff pastry is a truly magnificent delicacy that can even be served on a holiday table.

What you will need:

• puff pastry – 0.5 kg;
• any red fish – 0.5 kg;
• flour – 2 tbsp. spoons;
• drain cheese – 200 g;
• chicken egg – 1 pc.;
• lemon – 1 pc.;
• sesame – 1 tbsp. spoon;
• thyme – ½ teaspoon;
• dill;
• salt pepper.

An hour and a half before preparing the pie, you need to remove the dough from the freezer and leave to defrost. We wash and clean the fish, remove all the bones and cut the fillet into small slices, after which it needs to be marinated.

Place the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it like that for 40 minutes. At this time you need to start preheating the oven to 180 degrees.
Chop and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will spoil and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.

By that time, the fish will already be well marinated. Place it evenly on the dough. On one edge you need to make the layer a little thicker than the rest. All this is very carefully wrapped into a roll of the same density and thickness in all places.

Whisk chicken yolk and grease the future pie dough with it. This is necessary in order for it to appear on the surface delicious crust ruddy color. Sprinkle on top sesame seeds and make several holes with a fork, otherwise the cake will swell during baking.

Place in the oven for half an hour until browned. Then take it out, wrap it in foil and set it for another 20 minutes. Ready dish Can be served with any sauce suitable for fish.

Yeast dough fish pie recipe

Great recipe for fish pie yeast dough It will definitely appeal to both experienced and novice housewives.

What you will need:

• flour – 0.5 kg;
• mayonnaise – 150 g;
• milk – 150 ml;
• water – 150 ml;
• fish – 1 kg;
• yeast – 1 teaspoon;
• sugar – 1 tbsp. spoon;
• salt - 1 teaspoon;
• chicken eggs – 4 pcs.;
• onions – 4 pcs.;
• rast. oil – 2 tbsp. spoons;
• ground black pepper.

First the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, mix flour with yeast; in another bowl, mix mayonnaise, water, milk, salt and sugar. Make a large hole in the flour in the middle and connect both parts. We begin the batch, which should last at least 10 minutes. This will make the dough homogeneous and soft. Let it rise for a couple of hours.

Let's start preparing the filling: prepare and cut the fish, add seasonings to it. Place in the refrigerator to marinate. At the same time, boil 3 eggs and cool them in a cup of water.

Finely chop the onion and fry lightly for a couple of minutes over medium heat. Add salt. Remove the frying pan from the stove, add chopped onions chicken eggs and mix, you can add greens.

Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 centimeter thick. Be sure to lay out the cooled onion and egg filling, then distribute the fish evenly. Cover the top with the remaining portion. Place in the oven for 40 minutes at a temperature of 180 degrees.

With rice

Pie with fish and rice is traditional recipe, which many of us probably tried in childhood.

What you will need:

• flour – 0.7 kg;
• chicken eggs – 3 pcs.;
• yeast – 1 teaspoon;
• salt – ½ teaspoon;
• sugar – 2 tbsp. spoons;
• milk – 1 glass;
• canned fish– 300 g;
• rast. oil – 4 tbsp. spoons;
• rice – 250 g;
• drain butter – 50 g.

Mix the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in cool place for a couple of hours.

Boil rice in brackish water until full readiness. At the same time, put the canned fish on a plate and gently mash with a fork.

After rising, the dough is divided into 3 parts. Roll two of them into a thin layer. We also put canned food and rice there. One part of the dough needs to be rolled out thicker, about 1 cm. Cover the pie with it and close all the edges. We make holes on top for steam to escape.

Break one egg, separate the yolk from the white and brush the pie with it to give it golden brown crust when baking. Bake for 40 minutes at 180 degrees. Ready pie lubricated with a piece of butter.

Beer pie

What you will need:

• flour – 250 g;
• light beer – 0.5 l;
• drain butter – 150 g;
• canned salmon – 1 pack;
• onion – 1 pc.;
• chicken eggs – 4 pcs.;
• mayonnaise - 4 tbsp. spoons;
• cheese – 100 g;
• greenery;
• salt.

Grind the cold butter together with the flour to obtain the consistency of a homogeneous crumb. We put beer and salt there and start kneading the dough. Divide it into 3 parts and put it in a cool place.

In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs and grate the cheese on a coarse grater. Add chopped herbs, mayonnaise and mix.

Place the first rectangle of dough into the greased pan, forming high sides. Align the filling over it. We put another part of the dough, fill it with eggs, a third part goes on top, and the edges of the pie are pinched.

We make several holes in it with a fork, grease with yolk. Bake for 40 minutes at a set temperature of 200 degrees.

Open fish pie

What you will need:

• flour – 250 g;
• drain butter – 100 g;
• kefir – 250 ml;
• cream – 250 ml;
• chicken eggs – 4 pcs.;
• fish fillet – 300 g;
• greens (onion, dill);
• soda – ½ teaspoon;
• salt pepper.

Soften the butter, add flour, kefir and soda to it, and then begin to knead the dough. We pack it in transparent film and put it in the refrigerator for half an hour so that it can “rest” a little from the manipulations done to it.

The fish is cut together with greens. At the same time, eggs, cream and a tablespoon of flour are beaten, and spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it completely covers the sides. Carefully make holes and place in the oven for 10 minutes at 180 degrees.

After this, we take out the cake and grease it properly with butter so that the dough does not get wet. We put the fish and herbs there and fill it with a mixture of cream and eggs, then put it back in the oven for half an hour until a crust forms on top.

Fish and chip pie Place the butter in the freezer for 25 minutes. Cut the fish fillet into slices no thicker than 0.5 cm (the length can be any), onions and potatoes into very thin slices. Divide the dough into 2 approximately equal parts. Roll out one of them with a rolling pin into an even layer and...You will need: yeast dough - 1 kg, egg - 1 pc., fish fillet without skin - 500 g, potatoes - 3 pcs., onion - 1 head, butter - 3 tbsp. spoons, salt

Fish and spinach pie mix flour with cottage cheese, butter and salt. knead the dough. Wash the fish, dry it, cut it into strips and sprinkle with lemon juice. Peel and finely chop the onion and fry in a frying pan until golden brown. Wash the spinach, chop it and add it to the onion, simmer...You will need: 100g cottage cheese, 100g flour, 50g butter, 300g spinach (can be frozen), 2 onions, fish fillet (I had pangasius), 1 table spoon lemon juice, sunflower oil, 100 grams of feta cheese, 50 grams of Russian cheese, 2 eggs, rosemary, salt.

Pie with fish (salmon) Take a glass of rice and cook it according to this recipe http://www.edimdoma.ru/recipes/35667, just don’t add oil. When the rice is ready, remove the pan from the oven, open it and let it cool. Cut the prepared onion into cubes (not very finely) and fry...You will need: Salmon - about 400 gr. (I have salmon), Onion - 1 pc. (large white regular), Steamed rice - 1 tbsp., Water (boiling water) - 580 ml., Yeast dough - about 500 g., Salt - to taste, Ground black pepper - to taste, Olive oil (or butter) - 1 tbsp

Pie with fish " gold fish» Finely chop the onion and in small pieces Pangasius fillet, Hard boil 1 egg. Remove the skin from the salmon fillet, remove the bones and cut into slices. Sprinkle with fish spices, pepper, marinate in soy sauce for 10-15 min. Sauté onions in a frying pan...You will need: Puff pastry dough - 500g, fresh salmon -200g, fillet of pangasius or other fish - 300g, boiled rice - 1 cup, onion - 1 pc, eggs - 2 pcs (including 1 egg for lubrication), vegetable oil - 3 tablespoons, dill - 1 bunch, salt, pepper, seasoning for fish, soy...

Fish and rice pie Let's knead the dough: Dissolve the yeast in warm milk (temperature 35-37°C) and stir until the yeast is completely dissolved. Add eggs, sugar, salt, add flour and knead the dough (it is better to first grind the eggs with salt and sugar, and then add them to the dough). At the end...You will need: for yeast dough: 800 ml of milk, 20-30g of fresh yeast, flour, 4-5 two-hundred-gram glasses (I used about 1 kilogram), 2 eggs + 1 egg for greasing the pie, 100g of sour cream (I used 10 % fat content), 1 tablespoon sugar, salt - 1/4 teaspoon, for filling: fish...

Potato Pie with fish Prepare the dough. Boil the potatoes, beat in a blender airy puree. Cool. Add butter, eggs, soda, salt, beat again. Next add flour. Do not knead until the dough becomes dense. Place on a baking sheet and level with a spatula or spoon. Carrot...You will need: For the dough: 1 kg potatoes, 1 tbsp flour, 3 eggs, 100 g butter, 0.5 tsp soda, ............. ........., Filling: pollock fillet, 3 carrots, mayonnaise, salt, ground black pepper, dill, soy sauce.,

Fish and chip pie Prepare the dough. Combine mayonnaise, sour cream, egg, soda, salt and flour. To stir thoroughly. Peel the potatoes and cut into rings. Onion peel and cut into half rings. Divide the dough into two parts. Roll out each part into a layer. Put one on...You will need: potatoes - 4 pcs., saury in oil - 2 cans, onions - 1-2 pcs., for the dough: sour cream - 0.5 cups, mayonnaise - 0.5 cups, egg - 1 pc., flour - 1 glass, soda – 0.5 tsp, salt – 1 pinch

Potato pie with fish and onions Do batter as for pancakes: mix eggs, sour cream and mayonnaise, add flour and soda. Make the filling: grate the potatoes onto coarse grater, cut the onion into thin half rings. Remove bones and skin from the fish and disassemble into pieces. Place half of it in a greased form...Required: 1.5-2 cups. flour; 3 eggs; 100 g sour cream, 1/2 tsp. soda; 250 g mayonnaise., For filling: 3-4 potatoes, 3-4 onions; 300-400 g hot smoked fish (meaty), salt, pepper, herbs (basil, thyme, rosemary) to choose from to taste

Regular pie with fish Heat the water to 35-37 degrees, dissolve 1 tbsp in it. spoon of sugar and stir the yeast. Let them “work” a little - 20-30 minutes. Sift the flour into a large bowl, add the egg, salt, milk (preheat), vegetable oil, diluted yeast...You will need: For the dough: milk – 1 glass, vegetable oil – 4 tbsp. spoons, eggs – 1 piece, yeast – 1 teaspoon, salt – 1 teaspoon, sugar – 1 tbsp. spoon, flour - 3.5-4 cups, water - ½ cup, Filling: fish (preferably red - pink salmon, chum salmon, sockeye salmon, coho salmon - but white is also possible...

Fish pie Preheat the oven to 160°C. Peel the onion and cut into half rings. Heat the butter in a frying pan and lightly fry the chopped onion. Slice the fish small cubes(1-1.5 cm), place in a frying pan with the onion and fry for a couple of minutes over low heat. ...You will need: 250 g fillet of pike perch, salmon or other non-bony fish, 200 g flour, 100 g any hard cheese, 3 eggs, 1 onion, 20 g butter, 10 ml milk, 2 tbsp. tablespoons vegetable oil, 1 packet of dry yeast, a pinch of ground pink pepper, a pinch of sea...

Fish pies are very popular among residents of Siberia, the Far North and Ukraine. There are many recipes for preparing dough for this baking: yeast, yeast-free, and unleavened. Let's look at some of them!

Yeast dough for fish pie

Ingredients:

• – 200 g;
• flour – 2 tbsp;
• dry yeast – 5 g;
• filtered water – 30 ml;
• sugar – 10 g;
• spices;
• egg – 1 pc.

Preparation

Sift all the flour, pour into a deep bowl and add dry yeast. We first freeze the butter, and then grate it on a coarse grater, directly into the flour. Mix everything properly with a wooden spatula until a homogeneous crumb is obtained. Then gradually add all the other ingredients: granulated sugar, salt, chicken egg and water. Mix the ingredients thoroughly, first with a spoon, and then knead it with your hands, adding a little more flour in small portions. Mix it until butter dough for fish pie will not stop sticking to your fingers. After that, put it in a saucepan, cover with a clean towel and place in any warm place for 45 minutes to rise. After the time has passed, knead it again and begin to form the baked goods.

Quick dough for fish pie

Ingredients:

• chicken egg – 3 pcs.;
• sour cream – 5 tbsp. spoon;
• mayonnaise – 4 tbsp. spoons;
• spices;
• flour – 1 tbsp.;
• baking powder - 2 teaspoons.

Preparation

Break the chicken eggs into a bowl, add sour cream, mayonnaise and mix well. Then add a pinch of salt and baking powder, gradually add flour and knead into a homogeneous dough. Pour half of it into the mold, lay out the fish filling and fill everything with the remaining dough!

Fish pie batter recipe

Ingredients:

• kefir – 500 ml;
• wheat flour – 2.5 tbsp;
• egg – 2 pcs.;
• sugar – 2 teaspoons;
• spices;
• baking soda – 1 teaspoon.

Preparation

To prepare jellied dough for fish pie, mix eggs with warm kefir, add sugar and throw baking soda quenched with vinegar. Beat the mixture thoroughly with a mixer and gradually add pre-sifted flour into it, kneading into a homogeneous dough. It should be quite runny, similar to pancake batter.

Delicate dough for fish pie

Ingredients:

• margarine – 100 g;
• low-fat sour cream – 2 tbsp. spoons;
• baking soda - a pinch;
• milk – 0.3 tbsp;
• flour – 2 tbsp;
• spices.

Preparation

So, take it out of the refrigerator in advance and leave it at room temperature, melt a little. Throw the soda into the sour cream, mix and leave for half an hour in a warm place. Then pour oil into it, add margarine, throw in salt and mix everything thoroughly. Next, gradually add wheat flour and knead a homogeneous dough.

Sour cream dough for fish pie

Ingredients:

Preparation

How to make fish pie dough? First, sift the flour so that it is well saturated with oxygen, and the resulting dough is much fluffier. Then dilute it gradually with cool water and pour in dry yeast. Leave the mixture for 15 minutes, and during this time beat the eggs and sugar separately. Next, add sour cream and a pinch of salt. Mix the resulting mixture thoroughly and combine with the yeast base. Knead into a homogeneous dough, adding flour if necessary. Then transfer it to a saucepan, cover with a towel and place in a warm place for 50 minutes. After the time has passed, knead the dough and begin making baked goods.

Pies with fish - salmon, burbot, pike, perch, pike perch, pink salmon - can occupy a worthy place in the kitchen. The main thing for each recipe is to use the fish that you like.

Recipes for pies filled with fish are quite varied - you can use yeast, puff pastry or kefir dough, as well as different varieties fish. The main condition for fish: it must have a minimum number of bones and your family likes it. Let's start with the simplest recipe, according to which the pie is prepared in a short time, since there is no need to make a dough.

The following products are needed for the test:

• full-fat kefir – ½ liter
• mayonnaise – ¼ liter
• flour – 3-4 cups
• soda - ½ tsp. Spoons
• chicken eggs – 2 pcs.
• salt - on the tip of a knife

Beat eggs with salt, add kefir and mayonnaise, beat well. We extinguish the soda with vinegar and pour it into our mixture. Then gradually add the sifted flour and knead the dough. It should resemble sour cream in thickness. Divide the dough into two halves: pour one onto the greased vegetable oil baking sheet and place the filling, for which we will need:

• – 800 gr.
• onion – 2 large heads
• butter – 50 gr.
• salt, pepper - as needed

The filling is prepared in this way: cut the onion randomly, fish fillet into slices. First place all the fish on the dough, then the onion, salt and pepper. Then fill everything with the remaining dough and put it in the oven, preheated to 200 degrees for 30 minutes. Remove the browned pie from the oven, spread with vegetable oil and keep under a kitchen towel for 10 - 15 minutes.

Delicious closed puff pastry pie

You can also prepare fish pies in the oven, which you can buy in the store, it’s easier. The secret of good puff pastry is that you need to roll it out - fold it, roll it out - fold it, and you need to do this 250 times. But we usually don’t have time or strength, so let’s kindly take advantage of the fruits of civilization - take ready-made frozen puff pastry(250 gr.) and let it defrost for an hour. In the meantime, prepare the filling, which requires the following products:

• – 400 gr.
• onion – 2 heads
• olive oil – 50 gr.
• salt and pepper - as you like

Cut the onion into half rings and fry in a frying pan in olive oil until golden brown. Let it cool and place it on a rolled out sheet of dough, the size of which should exceed the fish fillet in length by 6 cm, and in width by 3 cm on both sides. This is necessary in order to make a cake in the form of a beautiful braid.

If you don’t want to fuss, then it’s enough that the edges of the dough with the filling placed on it can be pinched to give it the appearance of a pie.

So, put a layer of onion on the dough, but not over the entire area, but only in the middle. We place it on top and begin to form the braid. Cut the side parts of the dough (without filling) along the length of our fillet at an angle into strips 2 - 3 cm wide. Along the width of the fillet, just put the dough on the fish on both sides and start folding the strips one by one, placing them on top of each other. Brush the pie with the egg beaten with a fork and place in the oven preheated to 180 degrees for half an hour.

A truly Russian dish - pies

Pies with fish in the oven can also be open, which since time immemorial in Rus' have been called “rasstegai”.

For this dish you will need:

From flour, yeast, butter and water, knead the dough (if you have the skills, then sponge dough) and put it in a warm place for two to three hours, which must be kneaded at least twice. While the dough is rising, prepare the filling. To do this, chop the onion and fry it in sunflower oil, add finely chopped fish there and simmer for 1 minute, all this should be salted and sprinkled with pepper.

When the dough has risen well, begin to form the pies: make 12 balls and leave to rise for 10 - 15 minutes. Then flatten each ball with your hand to form a circle. Place the filling on all pieces of dough and pinch on both sides in such a manner that a boat with an open middle is formed. Pour 1 tbsp into each hole. spoon fish broth and leave for 10 minutes to rise. After this, brush with beaten egg and bake in an oven preheated to 200 degrees for 35 minutes.

Bon appetit!

Prepare delicious fish at home hearty pie won't be difficult. I will present to you for your viewing interesting recipes baked goods stuffed with fish, which will be useful for every housewife. The pies are hearty, rich and liked by many.

Cooking fish tasty pie You can use any type of dough, take unleavened, puff pastry, yeast and many others, the recipe will certainly not be spoiled.

Recipes are known in huge variety, and the pies are very popular. The fish pie will turn out to be satisfying, look at the photo, how beautiful it is, and therefore it is not surprising that many recipes for salty pastries are used to decorate holiday tables.

I advise you to pamper your loved ones with fish pie on any day. Children, and even more so adults, will love the pies.

Russian fish pie is truly national dish our country. Our ancestors made pie from different types of fish many centuries ago.

Some recipes were improved by culinary specialists, and therefore it was decided to dilute the pies with various components that combine well with the delicate texture of the dough and fish filling.

For example, complement a fish pie with simple and quick recipe You can add greens, potatoes, rice, TV. vegetables, spices, mushrooms, you can add cheese.

In fact, the list can be continued for a long time, so again, rely on your taste and do not be afraid to supplement the recipes with your special taste preferences.

Pies can be prepared in different types: open, closed, half closed and half open. Concerning fish baking, then we will be interested exclusively in the sealed version of the baked goods.

The rule is unchanged; all recipes require its obligatory implementation. The dough needs to be sealed well on both sides so that fish filling did not dry out, and moisture did not come out.

What kind of filling the pies will have is up to you; you are allowed to use any type of fish: river, sea, salted, fresh, white, red. Rely only on your taste and the pie will turn out special.

Preparing dishes for baking fish treats

It must be admitted that the recipes do not indicate exactly what shape the fish will be. homemade pie, so consider any options.

Such recipes give your imagination a chance to run wild, and therefore you can bake a pie even in the shape of a heart, even if it is fishy and not sweet. But it is important to choose the right material for fish pies, because this will be the main key to baking success.

You can buy molds made of cast iron, ceramics, silicone, aluminum, etc., but it’s best to use the first option; the pies will turn out great.

The cast iron mold is famous for its excellent heat distribution effect, allowing the cake to different types Cook the fish evenly on all sides.

Do not underestimate cast iron cookware, because it is very practical, can last for many generations, and the pies will turn out baked and juicy.

Since it is difficult to buy cast iron bakeware even in the assortment of modern stores, the best option would be aluminum molds coated with a non-stick base and with thickened walls.

If the mold has thin walls, then based on my practice, I can say that it will not last long.

Recently, silicone utensils have become very popular among housewives, but we must admit that their cost is very high, and therefore not everyone can afford to buy such a pleasure.

But if you decide to purchase baking dishes made of heat-resistant glass, then this is a bad decision. The cake will not bake evenly, and it will be incredibly difficult to remove it from the walls.

Preparing components for fish treats

The main components of fish baked goods will be: flour, fish. It's worth taking only premium flour, and before baking, start preparing the fish. I cut the fish into pieces.

This way, we will make sure that all the filling is well baked, and not just the dough and other ingredients. Baking fish in the oven is a pleasure; it turns out very juicy and tender.

See for yourself. Of course, before cutting the fish into pieces, you need to clean it from the entrails, cut off the head, remove the tail and fins.

A delicious fish oven pie is baked from sour “live” dough. To achieve this effect, you need to use not only yeast for the starter, but also yogurt, sour cream, kefir, whey, you can even take beer.

Connect the components into different variations, thereby the taste becomes richer and the dough acquires the desired consistency.

The composition of the dough for fish pie includes many components, for example, vegetable matter. oil, sl. fats, chicken eggs, milk.

The recipes give complete freedom in the selection of ingredients, and therefore the housewife can safely diversify the composition and create her own individual recipe, according to which she will bake unique pies with fish.

We’ve sorted out the theory, and therefore I suggest you read my selection, in which I included best recipes with photos that will not cause any difficulties, but will allow you to prepare a delicious pie that is very simple and appetizing.

Quick fish baked goods

A simple recipe should not be difficult, and it won’t take much time. It takes about 5 minutes to prepare a fish masterpiece. I advise you to surprise your household by preparing light pie, he is very fast, and fishy taste- original.

Ingredients needed for the dough: 500 ml kefir (3.2% fat); half tsp soda; 2 pcs. chickens eggs; 1 pack fatty mayonnaise; tbsp Sahara; flour, salt.
The pie filling is being prepared, recipe for a quick fix, from this set of products: 1 kg of pink salmon fillet; 1 PC. Luke; 70 gr. sl. oils; pepper and salt.

Cooking algorithm:

1. I’m making dough for pies: I mix the ingredients and beat them, but I add the flour last and very carefully. I get the dough in the form of sour cream, not too thick. I beat the lumps.
2. I cut the fish into pieces, salt and pepper.
3. I cut the onion into half rings.
4. I place the dough on a greased baking sheet, put the fish on top, onions and so on. oil. I fill it with the rest of the dough.
5. I bake in the oven at 200 degrees until the baked goods are ready. I check readiness with a match. If there is no dough on it, then the dish can be taken out.
6. Ready pie with low-calorie fish I lubricate the sl. oil, you can replace it with vegetable oil. lard or margarine, egg, cover with a towel and let stand for a couple of minutes.

Yeast pie with fish

The recipe is not complicated, and if you follow all the specified instructions, the dish will turn out very tasty, the dough will be tender, and when you taste it, it will melt in your mouth.

You need to use dry yeast to make the dough rise faster. Apply it a couple of times so that it grows again, and only then start preparing the pie.

Ingredients for the dough: 500 ml kefir (3.2% fat); 2 pcs. chickens eggs; 3 tbsp. Sahara; flour, 2 tsp. salt; 6 tbsp. rast. oils; 1 kg flour; 11 gr. dry yeast.
Pie filling: 1 kg fillet of St. fish; 3 pcs. onion; pepper, salt; 50 gr. sl. oils

Cooking algorithm:

1. I leave the dough in the bowl so it can rise. At this time I make the filling. I divide the fillet into pieces, pepper it, then add salt and mix it with onion. If you have lemon juice on hand, you can pour a little over the filling and let it sit for a while.
2. I place the dough on a baking sheet. I cover the top with the filling, sl. butter, cover with dough again and seal the edges tightly.
3. I send it to bake at 200 gr. until ready. The pie needs to have a beautiful crust.
4. I coat the finished pie with fresh fish in fat and cover it with a towel to let it sit for a couple of minutes.

Jellied pie with delicious fish

Ingredients for the dough: 200 ml each of mayonnaise and sour cream; 3 pcs. chickens testicles; 1 tbsp. flour; salt; 1 tsp baking powder.
Filling needed for the pie: 500 gr. salmon; 1 PC. onion; rast. oil; parsley; ground pepper black and salt.

Cooking algorithm:

1. Mayonnaise and St. I stir the sour cream and add the chicken. testicles. I work as a mixer. I add salt and baking powder and mix together.
2. Add flour and mix. Need to get homogeneous mass test.
3. I'm preparing the filling. I chop the onion into bars. I fry it for growing. oil I chop the parsley, add it there and sauté for 2 minutes.
4. I cut the fish into pieces and fry it in another frying pan. oil 10 min.
5. I put half the dough on a baking sheet and add the filling: fish, onion and parsley. Salt and pepper to your own taste. I pour out the remaining dough. I send the cake for 30 minutes. at 180 gr. bake.

Once the pie is ready, you can serve it to the table.

Juicy fish pie "You'll lick your fingers"

This recipe is one of my favorites. It is as simple as possible to prepare; no special culinary skills are needed, but the taste of the pie will be unique.

Components for the test: 1 pc. chickens egg; 200 gr. sl. oils; 4 tbsp. baking powder; 3 tbsp. flour; half tsp salt.
Filling: 400 gr. fish fillet; 2 tsp lim. juice; 3 tbsp. mayonnaise; 2 pcs. onion; 30 gr. St. sour cream; herbs and spices to taste.

Cooking algorithm:

1. Using a mixer, I beat the milk and chicken. testicle. Add salt, sl. melted butter, baking powder. I beat the mixture and slowly add flour. I get a loose dough consistency. I leave it for 30 minutes. to the side.
2. At this time, I cut the fish into pieces, season with salt and lime. juice, spices, cut the onion into half rings.
3. I roll out the dough into 2 layers. I put one on a baking sheet, put fish and onions on top, grease it with mayonnaise, cover it with herbs, put slurry. butter in pieces, cover with a second layer. I grease the pie with sour cream and bake for 1 hour in the oven at 200 degrees.

Ready fish butter pie I smear it with fat and cover it with a towel for a couple of minutes. That's all, you can cut the pie into pieces and serve it to your loved ones.

Making a fish pie is not difficult, and achieving the desired result will be even easier if you follow my tips:

• Before you send the pie with the selected fish to bake, you should pierce it several times with a fork. This way, steam will escape from the baking, and you will be able to bake a delicious cake without damaging the surface.
• When placing the pie with your favorite fish on a baking sheet, leave empty spaces so it will bake evenly.
• To prevent fish pie from having an unpleasant metallic taste, remove it from the baking sheet after cooking.
• While baking the pie, do you notice that the crust is browning very quickly? Then you should cover the pie with a sheet of paper, but wet it first.
• When the pie begins to burn, place a bowl filled with water in the oven under baking, this will help protect the fish culinary masterpiece.
• When the baked fish pie sticks to the baking sheet, you should keep it over steam for a few minutes. In this case, it will easily fall away from the bottom.
• When sending a prepared fish pie to bake, you should carefully handle the lid oven, a strong pop may cause the baked goods to fall down.

In general, this is where I end the article about baking. fish pies. I have posted all the necessary information that will be useful to you when working on your fish delicacy.

I sincerely hope that my advice will help you please your beloved family. delicious dish. Bon appetit! Visit my blog often so you don't miss out on useful information!

My video recipe