Open lesson on vegetable canapés in kindergarten. Canapes with chicken and tongue

Colorful fruit canapés will be at home at any feast. Romantic dinner they will make it more elegant, will delight the kids at a children's party, will help without special effort impress your colleagues with a spectacular mini buffet. They are interesting, varied, and allow you to get creative from the heart with taste and form. In short, it wouldn’t hurt any housewife to master a couple of recipes for preparing fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canapes are the highlight of the festive table

Install for sure exact time and the place where delicious baby sandwiches were born - and even more so to find out whose smart head guessed to string not only meat and cheese on a wooden skewer, but also fragrant fruits- is not possible now. According to linguists, the word “canapé” itself came to us from ancient Greece, where it sounded like “konops” and served to designate small insects - like a mosquito or mosquito. The Egyptians, followed by the Romans, adopted the Greek term, modified it to “conopeum” and began to call it beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages ​​and firmly settled in French, for some unknown reason no longer clinging to a canopy bed, but to a miniature sofa with a curved back. And then...

And then there are continuous secrets. Either the French remembered the original meaning of the term “canapé” and called the snack sandwiches “mosquitoes” for their small size. Perhaps the cook, with a particularly wild imagination, saw in the pieces of appetizing food piled up a resemblance to a favorite piece of furniture. Or maybe it's a matter of absorbing unusual snack It was most comfortable just on such sofas, leisurely sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Whatever the situation, one thing is certain: the fun idea took root, gained popularity and gave rise to dozens of different, but invariably tasty culinary recipes. And there are at least five reasons for this:

1. Fruit canapés are tasty, juicy and aromatic.
2. Unless you set out to create some absolutely incredible composition of a dozen variety of ingredients, you can prepare the delicacy in no time. For example, strawberry-banana “canapes” will take a skilled housewife at most a quarter of an hour.
3. Find the recipe fruit salad or a cake that would please every single guest is impossible. But out of half a dozen different options fruit sandwiches, even the most capricious picky person will find something suitable for himself.
4. Canapés are universal. They will perfectly play the role of dessert at a family feast or buffet table, take pride of place on the children's table, and, on occasion, serve gourmet snack for strong drinks. Let's say to white wine“turrets” with tangerines, kiwis, and apricots are suitable; Melon and strawberries go with red. Sweet liqueurs are usually enjoyed with grapes and pears; Cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly complemented by pineapple and watermelon.
5. Making fruit snacks is pure creativity. You can not only use any fruits and berries you wish, but also feel free to combine them with other ingredients: chocolate, marshmallows, fondant, nuts, marmalade. Sometimes even ham and cheese are used. Complete creative freedom and no boundaries!

Traditionally, it is customary to serve 3-4 canapés with with different fillings. Moreover, it is advisable to calculate the total amount of snacks in advance so that each guest has at least 8 miniature sandwiches. Considering that canapés are a one-bite treat, they can fly off the plate in a few minutes, but no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled and pitted fruits into cubes or slices. Cheap and cheerful, but ineffective in terms of wasted time. And the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to one size, and slices of different sizes will greatly spoil appearance snacks.

If you have a special spoon for slicing watermelon and melon in your kitchen, use it. Perfectly even multi-colored spheres on skewers always look impressive.

Using cookie cutters, you can turn fruit slices into shapes of any complexity.

If you are seriously passionate about the theme of canapes and are going to regularly treat guests and family with sweet “kebabs”, it won’t hurt to purchase special device for cutting berries and fruits into pieces. IN budget option It will be replaced by a regular egg slicer.

The most advanced cooks will come to the aid of a special syringe for canapés. Using it, successively cut pieces of fruit selected for the treat, press the piston, and the finished treat will appear on your plate. All that remains is to fasten it with a fancy skewer. The syringe can also easily handle pieces of biscuit, marshmallow, marmalade and other goodies if it occurs to you to add them to your creation.

Remember that fruit is a perishable product. They quickly release juice, darken and lose their shape, so you need to prepare the delicacy shortly before serving, sprinkling the pieces for better preservation. lemon juice.

Step-by-step fruit canape recipes

So who are you going to treat? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapés with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

• 100 g cheese;
• 100 g green or blue grapes(try to get a seedless variety).

Preparation:

1. Pick the grapes from the bunch and remove any remaining dry twigs. Wash and rinse the berries boiled water and sort it out. You only need whole, firm fruits without spots or broken skins.
2. Cut the cheese into small cubes.
3. First thread a piece of cheese onto each skewer and then a berry.

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be in their place here. If you want, make a mix of two or three different varieties, shading their taste with halves walnut, almonds, strawberries, slices exotic mango or thin leaves of fresh tarragon.

With melon and Parma ham

You will need:

• 0.5 kg melon;
• 200 g goat cheese;
• 100 g sliced Parma ham;
• 1 tbsp. l. olive oil;
• half a lemon;
• salt and pepper to taste.

Preparation:

1. Cut the melon in half, remove the seeds, and cut the pulp into cubes or, using a special spoon, into balls.
2. Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared melon pieces and leave them alone for a quarter of an hour to allow the pulp to soak.
3. Cut the goat cheese to your liking.
4. In random order, thread pieces of melon and cheese, a slice of ham onto a skewer, and then put the canapes in the refrigerator.
5. The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered classic and does not need any additions, but if you want to brighten the taste of the canapé, add specified ingredients basil leaves, arugula or pieces of kiwi pulp. In addition, the melon itself can, on occasion, be easily “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

• 1–2 pears;
• 100 g Dor Blue cheese;
• 2 tbsp. l. finely chopped walnuts;
• a little olive oil;
• juice of half a lemon.

Preparation:

1. Wash the pear and cut into slices, excluding the core area. Sprinkle lemon juice over the slices to prevent browning.
2. Break the cheese into pieces, mix with nuts and a few drops of oil.
3. Place a spoonful of filling onto the pear slices, thread a wooden skewer through each and arrange the canapés beautifully on a wide plate.

Lemon with marmalade and cheese

Here is an absolutely incredible but attractive combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Preparation:

1. Cut the cheese as desired.
2. Do the same with marmalade.
3. Cut the lemon into slices, and then divide each of them into 5-6 segments.
4. Assemble the canapés in the following order: cheese - marmalade - a slice of lemon - and marmalade again.
5. Serve with champagne.

For children and older sweet tooths

But enough exotic! Let's talk about simpler recipes that don't contain such spicy food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows covered in chocolate

You will need:

• banana;
• a handful of strawberries;
• colorful marshmallows;
• half a bar of dark chocolate.

Preparation:

1. Peel the banana and cut into slices.
2. Wash the strawberries and remove the stems.
3. If the marshmallows are large, cut them into pieces the size of strawberries. Leave the small one as is.
4. Melt the chocolate in a water bath.
5. Place prepared pieces of fruit and marshmallows onto wooden sticks, pour over chocolate and let cool.

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two canapes with a sweetener to suit your taste.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• ice molds.

Preparation:

1. Mix the jelly according to the instructions on the package.
2. Place grapes and strawberries in ice cube trays, then pour jelly over the berries.
3. Wait until the jelly has completely hardened, remove the dessert from the molds, place it on a plate and insert a toothpick into each portion.

Fruit platter

You will need:

• apples;
• canned pineapples;
• kiwi;
• grape;
• strawberry;
• blueberry.

Preparation:

1. Wash all the fruits. Peel the apples and remove the seeds. Cut the pulp into small pieces.
2. Peel and cut the kiwi.
3. Sort the berries, remove the stems from the strawberries.
4. Pick the grapes from the bunch.
5. Remove the pineapples from the jar, let the juice drain and cut as you like.
6. Thread all the fruits onto skewers one at a time and serve to your guests as soon as possible.

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple or raspberry instead of blueberry.

It’s also worth paying attention to the combinations:

• Banana, kiwi and tangerine. The fruits will need to be peeled, the banana and kiwi cut, the tangerine divided into slices, and then the whole fragrant company placed on wooden skewers in any order. All! Sweet, but shaded with a slight sourness, and therefore even more delicious dessert ready.
• Green grapes, kiwi and pineapple. Here the situation will be the opposite: sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who cannot get a pineapple for the holiday, an orange will replace it.
• Banana, orange and pear.
• Strawberries and banana.
• Apple, pear, blood orange.
• Grapes and melon.

Fruit canapes for lunch - video

Options for serving fruit canapés in the photo

Canapés can be placed on long skewers Semicircular pieces of tangerines can be imagined as sails To prevent the skewers from remaining empty, you can offer guests pieces of fruit separately - let everyone assemble their own canapes The easiest option is to simply stack the canapes Even a minimum of ingredients can be used in interesting ways Unusual combination basil, watermelon and strawberries are perfectly secured with soft cheese The top of the canapé can be decorated with chocolate.

What else can you say about fruit canapes? Many. But why waste time on theory when you can start practicing immediately? New combinations and flavors are just waiting for you to discover them. Choose your favorite fruits and berries, shake out the kitchen cabinets looking for marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!

If you are the mother of a future birthday boy, then you probably already have a headache thinking about how interesting dish can be decorated children's table. Mom is a huge generator of ideas, creative director and chef of all children's events, but even an organizational guru also needs to get interesting ideas from somewhere.

We offer you a very simple and tasty option: various recipes canapés for children. This easy-to-prepare dish will not keep you fussing in the kitchen for a long time, and will give your little guests a cheerful festive mood. In this article we will tell you recipes for interesting and tasty canapés for children with original photos.

Canapes for children on skewers

Delicious canapés for children are also great way“deceive” the child a little: “tasteless” healthy food beautifully decorated in a sofa and played with a little. Thus, the child is unlikely to refuse to try such an unusual and beautiful dish. One of these recipes could be olive canapés.

Olive canapé recipe

To prepare this dish you will need the following ingredients:

• Olives
• Cherry tomatoes
• Mini mozzarella

Cooking method:

• Wash cherry tomatoes
• Open a jar of olives and pour them into any container for convenience.
• Thread tomatoes, mini mozzarella and olives onto skewers in the order you like

To make it more colorful you can also add salad pepper or lettuce. This not only looks harmonious together, but is also very useful for a growing organism.

Canapes for children from a meat sandwich

All children love to make sandwiches as a snack, but we invite you to go further and make a real discovery in the field of cooking - mini-burgers on skewers. Such original canapés for children will appeal to children at their birthday parties.

Meat sandwich canapé recipe

For the above canapes you will need the following set of products:

• Beef
• lettuce
• Small buns
• Pickled cucumber
• Cucumber or cheese sauce

Cooking method:

• Beef needs to be pounded and cut into small chops
• Next, you need to fry it (if desired, you can bread it)
• Brush the buns with sauce
• Place the hamburger filling in the following order: chop, cucumber, lettuce

For 6 servings you will need approximately 300-400 g of beef, which is very economical for such an original and tasty meat snack.

Canapes for children with doctor's sausage

This is very delicious recipe, which housewives can also borrow for an adult feast. Preparing one serving of canapes will take you no more than half a minute, including cutting.

Recipe for canapés with doctor's sausage

Let's prepare necessary products, namely:

• Rye bread (it would be more convenient to take a baguette)
• Doctor's sausage
• Cherry tomatoes
• lettuce

Cooking method:

• Lettuce and cherry tomatoes should be washed thoroughly
• Cut doctor's sausage into thin slices
• Cherry tomatoes cut in half
• Cut small shaped slices on a piece of bread
• Tear lettuce leaves into quarters
• Place a slice of bread and add lettuce
• We fold the doctor's sausage beautifully like an accordion, as shown in the picture above, and place it on the lettuce.
• Place chopped cherry tomatoes on top
• Pierce with a skewer

Rye bread goes very harmoniously with fresh cherry tomatoes, which gives the dish good taste. For beauty, you can sprinkle the dish a little balsamic vinegar or olive oil and sprinkle with sesame seeds.

Fruit canapes for children

Festive fruit canapés will greatly delight children. After all, this is not only very delicious dish, but also an excellent analogue to unhealthy cakes that many parents spoil their children with. Canapés on a festive sweet table will create a real sensation among little gourmets.

You can combine any fruits, e.g. sweet banana will harmonize perfectly with sour tangerine, and strawberries with peach. You can also bet on the appearance of the dish and you won’t be wrong, because different fruits will look very colorful and colorful, just what you need for the festive table.

Fruit canapé recipe for children

You can take the following fruits for canapés:

• Peach
• Strawberry
• Orange
• Banana

Cooking method:

• Wash the fruits thoroughly
• Cut beautifully
• Combine fruits to your liking
• Pierce the assortment with a skewer

Some little “eaters” really like to pick, so that your efforts are not in vain, you can stick a skewer on each individual sliced ​​fruit, thereby making impromptu canapés. This is on the plate fruit platter will look very bright and appetizing, laconicly blending into the overall atmosphere of the holiday.

Sweet canapés for children

The simplest and delicious canapés for children can be made using regular sweets or chocolate bars. This will bring a lot of happiness to the little robbers. If you are determined to make the holiday fun and unforgettable, then it would be advisable to opt for sweet canapes.

As mentioned above, you can opt for beautiful chocolates from the box. This delicacy will look very appetizing. In addition, an important advantage of such canapés is the ability to place a carafe of milk next to it. After all, what else healthy drink can compete in a great combination? And since chocolate and dairy products are always “friends,” little guests are unlikely to begin to resist, even if they consider themselves to be opponents of dairy products. In order to make original sweet canapés you need:

• Buy good ones in the store chocolates, in a box or by weight
• Remove the wrapper if necessary
• Pierce each candy with a skewer

The same story applies to chocolate bars. Children are very dependent on advertising, so new look a candy bar can cause incredible delight in a child and a desire to try an attractive new product. Now just imagine how happy the children will be when they see such a delicacy at a children's party. Rest assured that their happiness will be limitless.

Canapés for children made from chocolate-covered fruits

Another very interesting option Fruits in chocolate are presented. This original idea can make you a fairy and sorceress in the sparkling eyes of children. If you intend to opt for this creative and enchanting dish, which will become a colorful addition to your table, then a short instruction will teach you how to make canapés for children from chocolate-covered fruits.

Recipe for chocolate covered fruit canapés

To prepare you will need:

• Any fruit you like (you can have several)
• Milk chocolate bar

Cooking method:

• Once you have decided on the fruit, cut it if needed
• Melt in microwave oven chocolate bar (can be in a water bath or very low heat)
• Wash the fruit thoroughly, place on a skewer and dip in warm chocolate.
• Place in the refrigerator for a couple of hours

As you have already seen in the photo above, this is not only tasty, but also a very beautiful dish, which will undoubtedly become the main decoration of your holiday table.

Canapes are a universal and very delicious snack, which can save a lot of your time and finances. There are countless varieties of this picky dish, which only confirms its popularity. Canapes are a dish with which it is almost impossible to make mistakes. In addition, if you feel that it will be delicious, then you already intend to add a little love to the dish, which will make your work much easier and will greatly delight your little guests.

Video: “Children’s canape Cheerful penguin. How to make a canapé for a child’s birthday in the shape of a cheerful penguin?”

Preparing dishes for the celebration children's day birth poses non-trivial tasks for parents: such dishes must be tasty, not harmful to the child’s body, at the same time arouse active interest and appetite in the child, and often also correspond in style to the theme of the holiday!

One of the dishes that will meet all the above criteria is canapes.

What is this? These are unique miniature sandwiches of varying thickness, often consisting of products strung on small wooden or plastic skewers. Moreover, bread may not be included in these sandwiches, but fruit can be used.

What's the appeal of this dish for a children's holiday table? Thanks to its miniature size, the portion size required for a child is easily achieved, and the high speed of preparation makes this appetizer a very convenient option for a buffet celebration. You can serve the dish with canapés both in an apartment, outdoors or in a car. And thanks to the skewers, the sandwich will not crumble, which usually happens so often in children during meals. Another plus of canapes is that the child will not get his hands dirty, because he does not have to handle the food. Even if he did not wash his hands before eating - in in this case it won't be critical.

Snacks for every taste

Canapés can be made from almost any product, as long as they are not contraindicated for children. There are many recipes, but they can be roughly divided into the following categories:

1) Classic- more like sandwiches: bread is used, often spread with butter, pate, curd mass, jam or anything else. There are also layers of sliced ​​cheese, ham, fish, etc.

2) Fruit- consist of combinations of different fruits. No bread is used. Children like it the most.

3) Vegetables- the principle is the same as for fruit ones, but vegetables are used (raw or boiled).

4) Combined— Variations from any products are allowed. Such options are not always popular with children.

Canapes “Roll like boiled pork in cheese”

Product List:

• White bread
• Buzhenina
• Sweet pepper

Cooking technique:

1) Bread cut into small square pieces is fried in a frying pan (using butter) or toasted in a toaster.

2) Fresh or pickled cucumber is cut into slices, then one piece of cucumber is placed on each piece of bread.

3) Baked pork and cheese are cut into slices, then into squares.

4) Place a piece of cheese on the cucumber, then boiled pork and again a piece of cheese.

5) Sweet peppers are also cut into squares and placed at the top of the “pyramid”.

6) All layers of canapes are fastened with a skewer, and you can serve them to the table.

Canapes “Goldfish”

Product List:

• White bread or loaf
• Butter
• Lightly salted red fish (golden if possible)
• Beet

Cooking technique:

1) The bread is cut into small triangular slices and covered with a thin layer of butter.

2) Boiled beets are cut into layers 1-1.5 cm thick.

3) The fish needs to be cut into oblong pieces, and then the beets should be wrapped in it and placed on the bread.

4) All layers of canapes are secured with a skewer, and the dish can be considered ready.

Canapes “Tomato Fantasy”

Product List:

• Small varieties of tomatoes (for example, cherry)
• Cheese ( durum varieties, feta cheese or hard processed cheese - you can take any)
• Green basil or lettuce leaves
• Sour cream
• Lemon

Cooking technique:

1) Wash the tomatoes and cut them in half.

2) Cover the inside of the tomatoes with a layer of sour cream.

3) Place cheese between two halves of one tomato and fold together.

4) Place a green basil or lettuce leaf on top of the tomato.

5) Squeeze the juice from the lemon, secure the canapes with a skewer, and lightly sprinkle with lemon juice.

Canapes “Strawberry Smile”

Product List:

• Fresh strawberries
• Bananas
• Kiwi
• Cream

Cooking technique:

1) Remove the green tails from the strawberries.

2) Peel the bananas and cut into pieces.

3) Peel the kiwi and cut into circles.

4) Thread strawberries, banana, and then kiwi onto a skewer.

5) Using cream, we draw “eyes” and a smiling “mouth” on the strawberries - we get cheerful fruit canapés, which will surely appeal to children.

Vegetable canapés “Merry traffic light”

Product List:

• Pickled or fresh cucumbers
• Beet
• Carrot

Cooking technique:

1) Cucumbers are cut into slices.

2) Beets need to be boiled and cut into circles of the same diameter as cucumbers. To get an even circle, you can use a hollow cylindrical solid object as a mold.

3) It is advisable to choose carrots of such size that the diameter matches the diameter of the cucumbers - in this case, all three components of the canapé will look harmonious. Carrots can be boiled, but if desired, you can also use raw carrots - just cut them into slices.

4) The sequence of products strung on a skewer must correspond to the colors of the traffic light: beets, carrots, cucumber. But, unlike a real traffic light, our sofas will always have a green light on - this means that children can eat them at any time!

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

1. Quite creative mashed potatoes, decorated with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
   
2. For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For children's party These sandwiches are just right.
   
3. This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
   
4. All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

Fruit canapes

1. Option with grapes. The pieces of cheese need to be made into a cylindrical shape, any help with this plastic bottle or other suitable part. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
   
2. The next type is with bacon, which has prunes inside.
   
3. It's shrimp, but it contains mango. It was a marinade for them olive oil with red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
   
4. A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. Quite light and fresh snack, which would be appropriate for any celebration full of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now some final fruit recipes. These canapés will refresh your festive table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

1. You can combine the bread with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to slice it thinly smoked sausage, and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
3. The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served on the table in glassware, on top there was a layer of onions sprinkled with oil. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
   
4. Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. Simple, but original recipe- cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash makes an unusual canapé spicy taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil it cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a few more to admire creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

1. One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
   
2. A similar view to the previous one: a couple of varieties of cheese with olives.
   
3. Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
   
4. This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
   
5. A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
   
6. Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
   
7. The next idea is simple and unpretentious. Leeks work well for sprigs.
   
8. This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
9. Crazy beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Lie down in it quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
10. Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
    
11. A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.
    

How to use simple recipes prepare original canapés for the holiday!

What holiday is complete without tasty treats and delights? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small sandwiches on skewers called canapés. They are easy to prepare, tasty and delight the eye with their original appearance.

IMPORTANT: Often guests are on the doorstep and we clutch our heads, complaining about what to cook for a quick fix. And here, more than ever, canapés will come to the rescue. A couple of slices of sausage, cheese, olives and tomatoes and you are ready to surprise your guests!

Recipes for festive canapés on skewers

Festive canapés differ from ordinary ones in the careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright ones that match the style of the holiday and the design of the festive table.

• To prepare it, cut out a circle white bread and thread it onto a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring.
• You can put a little soft cheese inside and insert shrimp so that the entire structure is secured with a skewer.

Recipe 2. Canape Thai

• To prepare, cut the cheese into pieces, place parsley leaves on top,
• next piece fresh cucumber and we'll finish on top shrimp.
• We secure all this with a skewer and the light canape is ready.
• It will be very useful for breakfast or dinner!
• You see how simple and accessible everything is. All you need to do is pay a little attention to detail and you are practically a chef.

Children's holiday canapé recipes

Why do children love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly snack on delicious small sandwiches and, without interrupting the general fun, frolic with friends again.

Recipe 1. Funny penguins

• Slice rye bread into pieces - this will be the base.
• Cut a circle out of boiled carrots and remove a small section to create paws.
• Now you need to cut a pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or processed cheese). This olive will become the body.
  One by one we assemble our penguin on a skewer.
• Instead of a head, we take a whole olive with slits for the eyes. We will also fill them with cheese.
• And insert a carrot triangle into the slot for the nose. 15 minutes and your masterpiece is ready!

Recipe 2. Cheese sails canapés

• It is necessary to make preparations from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut rectangles of cheese - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty onto a skewer and complete the exhibition with a triangle of carrots, which will become the flag of a sailboat.

Voila, your kids are delighted!

Recipe 3. Biscuit delight

• This canape will delight your baby the most because it is made from a cake.
• Cut out a piece sponge cake with a side of 4 by 4 cm and insert a stick, top with raspberries and blueberries.

Your child has never tried anything like this before!

Canapes for the festive table with salmon

Salmon itself is not only delicious, but also incredibly useful product thanks to the content Omega 3 fatty acids.

And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.

Recipe 1. Canapes Atlantis

For this recipe we will need: salmon, soft cheese Philadelphia, greens, egg, bread.

• Cut the bread base into a square and fry it in olive oil.
• Place a piece of lightly salted salmon on top.
• Mix the cheese with herbs and carefully place on top of the fish with a spoon.
• We string it all onto a skewer and top it with a boiled egg.

Tasty and satisfying and very fast.

Recipe 2. Olive tenderness

We will need: any hard cheese, salmon, bread, greens, green olive.

• Cut the bread into squares
• fry the teardrop in olive oil.
• Next, use the same pieces of salmon, cheese and
• We string everything onto a beautiful skewer.
• Decorate the top with an olive and a sprig of herbs.

Herring canapés for the festive table

Oh, this herring. Why do we love her? different types and we try to apply it to every holiday table. There are a lot of recipes using it. But today we'll figure it out best recipes canapés with this fish that will delight you and your family.

• For this sandwich you need to make star-shaped pieces of raw puff pastry,
• leaving a small indentation in the middle for the filling.
• The filling is prepared from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
• Place all this in the middle of the dough and bake in the oven for 20 minutes.

Due to the ease of preparation, canapés have long been affordable dish in every home. And if you haven’t tried it yet, then use our recipes and have fun!

VIDEO: canapé recipes