Okroshka with mineral water. Okroshka with mineral water and mayonnaise: a summer delicacy

A variety of cold soups are one of the oldest traditions of Russian cuisine and great option for lunch in the middle of summer. Mineral water okroshka (recipe with mayonnaise) will delight your family and help you quickly restore strength, thanks to the vitamins and nutrients. And preparing such a dish is a sheer pleasure, because it is one of the most democratic recipes, which uses only familiar and familiar products.

Of course, we will not argue with the statement that for classic okroshka All you need is kvass. However, we should not forget that this dish was traditionally prepared from what was at hand: pieces boiled meat(usually different types), vegetables from the garden, delicate feathers young onions and a wide variety of greens.

So we’ll prepare okroshka from what’s in the refrigerator. And even if there is no keg of real kvass, but a bottle of chilled mineral water, this is not a reason to refuse to prepare an amazing summer soup.

Before we figure out in detail how to prepare okroshka with mayonnaise in mineral water, let’s make sure we have the necessary products.

Okroshka with mineral water mayonnaise: a classic recipe

Ingredients

Mineral chilled water 1 l
Potato 4-5 pcs. medium size
Boiled meat (such as beef) 400 g
Chicken eggs 5 pcs.
Cucumbers 4 pcs.
Lemon 1 pc.
Green onion 1 bunch
Greens (dill, parsley or others aromatic herbs) 1 bunch each
Mayonnaise 200 g
Mustard 2 tsp.
Salt to taste
Spices to taste

Cooking okroshka in mineral water with mayonnaise

Before moving on to preparing okroshka, it should be noted that beef can be successfully replaced by any other type of lean boiled meat, ham, and even boiled sausage.

It is better to boil the meat in advance. Let it cool and then cut it small cubes.
Wash the potatoes thoroughly and boil them in salted water. Let cool (you can pour boiled tubers cold water), peel and cut into small cubes.
Cool hard-boiled eggs in cold water and peel them. Separate the whites and chop finely. Mash the yolks with a fork - they will become the basis of the dressing for our okroshka.
Wash the cucumbers thoroughly and peel them if necessary. You can cut them into cubes, or grate one of them coarse grater.
Washed green onions and other greens, chop, then lightly grind with salt and lemon juice.
Add to the grated greens egg yolks, mustard, half of the mayonnaise and spices - this will be the dressing for our wonderful okroshka.
Mix the dressing with chopped vegetables, egg whites and meat (or sausage), let the ingredients soak.

8. Mix the remaining mayonnaise with chilled mineral water and season the prepared ingredients with this. That's all our refreshing, light, but hearty okroshka ready, you can call everyone to the table. Give it to her rye bread, crackers, toast or small pies.

Of course, this is just one of the options for such okroshka. Recipes for preparing it in mineral water with mayonnaise (or without) are becoming more and more popular. This is not surprising, because at the height of summer the best cooling budget dish and not to be found.

Mineral water okroshka with quail eggs

Let's allow ourselves to move a little away from the established stereotype. If we don't really use regular base, then why not experiment with ingredients? Let's start with the fact that in this version of okroshka we will abandon the usual radishes. But we will replace it with a not quite familiar product.

Ingredients

Chilled mineral water - 1 l;
Meat - 350 g;
Corn - 1 cob;
Quail eggs - 10 pcs.;
Potatoes - 3 tubers;
Green onions - 1 bunch;
Dill, parsley - half a bunch;
Salt, pepper mixture - to taste;
Mayonnaise - 150 g.

How to make okroshka with corn and quail eggs using mineral water

Boil lean meat (beef, chicken or turkey - whatever you like) until full readiness. Cool and cut into small cubes.
At the same time, let's cook the potatoes, corn and eggs. All these steps can be performed in the evening: completely cooled products are much easier to cut into neat pieces.
Peel the finished potatoes and cut them into cubes.
Peel and cut the eggs (or grate them).
Using a sharp knife, cut off the grains from the boiled, cooled cob.
Wash the cucumbers thoroughly, peel and finely chop.
Wash the green onions and aromatic herbs, chop them finely, add salt and lightly grind until the juice appears.
Mix all the ingredients and give them just a little time to soak in the aromas of spices and herbs.
In the meantime, mix mineral water with mayonnaise, and then season the okroshka with the resulting mixture, our masterpiece is ready!

Secrets of making okroshka with mineral water

Despite the fairly accurate recipe, it should be remembered that the size of eggs, potatoes or cucumbers may vary. But this is not a problem, since you can adjust the thickness of your okroshka with more or less water.

Note that the choice of water is a matter of personal preference. Water can be regular or sparkling, you can try both options - and choose the best one for yourself.

In addition, if the okroshka seems too bland to you, then add the juice of half a lemon or a couple of tablespoons apple cider vinegar.
Also use spices and seasonings that you like.
Avoid fatty varieties meat or sausage.
All the ingredients that need to go through heat treatment, you can prepare in advance, this will speed up the cooking process.

All fresh vegetables must be perfect. However, if cucumbers or radishes seem a little lethargic to you, do not rush to refuse to use them, just hold them a little in cold water so that they perk up.

And most importantly, follow your inspiration and don’t be afraid to use your imagination.

Bon appetit!

It sounds quite strange, but first courses can be cooked in water and served cold. An example of this is okroshka, the ingredients of which are mixed and poured with ice water. You can use mineral water with or without gas, and even regular boiled water. According to many housewives, this version of the dish is no worse than the usual and more common okroshka with kvass. But it turns out even more simple, dietary and, undoubtedly, delicious!

A few rules for good okroshka

Use a lot fresh vegetables and greenery. Okroshka on water is a summer dish. And it must be prepared from what has grown in the garden or appeared in large quantities on the market. Cucumbers and radishes are invariably used for it, and potatoes are added for satiety. You can also add a tomato if you like tomatoes. Do not stand on ceremony with greens at all. Put whatever you have on hand. Green onions are required, add parsley and dill in the same volume. Do you like cilantro, basil, oregano? They will come in very handy in this dish!
Use spices. Often, during the first couple of meals, housewives worry about making the soup too spicy, using only vegetables, salt and sour cream. But this way you get delicious dish impossible, since it will be fresh. To add flavor, it is recommended to mix mayonnaise with sour cream. If you don’t want to burden your stomach with mayonnaise in the heat, then use mustard, horseradish, vinegar, lemon juice. Light sourness and bitterness will make the dish piquant and interesting.
Add water only after seasoning the vegetables. It is important to prepare a thick mass: mix all the ingredients, add spices for taste. And only then add water, otherwise the taste will not be pronounced.
Use exclusively ice water or refrigerate for 30 minutes before using. This will make the water okroshka recipe perfect.
If you are cooking a large volume for the first time, do not pour in all the vegetables at once. Set aside in a separate bowl, season and add water. Then taste for salt and spices. Perhaps something needs to be added. If it turns out a little liquid, add more vegetables. What if you don’t like the dish at all, there is always the opportunity to add mayonnaise to the vegetables and make delicious salad. Although this is unlikely to happen!

Classic water dish recipe

A hearty dish that can feed the whole family.

You will need:

boiled potatoes - 0.5 kg;
boiled eggs - 5 pcs.;
boiled beef - 400 g,
dill, green onions, parsley - 1 bunch each;
large cucumbers - 2 pcs.;
water - 1-1.5 l;
mayonnaise - 150 g;
mustard - 2-3 tsp;
large lemon - half.

Preparation

Boil the water, cool it, put it in the refrigerator.
Chop potatoes, meat, cucumbers into cubes of a convenient size. Remove the yolks from the eggs and chop only the whites.
Mash the yolks with a fork, mix with mustard, salt and juice from half a lemon. Add ice water and stir.
Season the ingredients with the resulting mixture, add mayonnaise and herbs. Mix.
Pour in the remaining water and stir. You can serve it to the table!

Let's experiment with okroshka!

Today, housewives often use plain water, and mineral water. Okroshka with mineral water is even easier to prepare, because you don’t need to pre-boil and cool the “dressing” for a long time. We offer you 3 recipes for such a dish.

Okroshka with mineral water and kefir

You will need:

potatoes - 0.5 kg;
boiled chicken eggs - 5 pcs.;
radishes - 200 g;
cucumbers - 300 g;
parsley, green onions, dill - 1 bunch each;
full-fat kefir - 200 ml;
mustard - 1 tsp;
salt - 0.5 tsp;
ground black pepper - ¼ tsp;
mineral water - 1 l.

Preparation

Boil potatoes and eggs, cool.
Wash the radishes and cucumbers. It is better to peel off the skin of old fruits to avoid bitterness.
Chop all ingredients into cubes. Radishes can be cut into slices.
Chop the greens without using any tough stems.
Make the dressing: mix salt and pepper, mustard and kefir.
Add to ingredients and mix thoroughly. The dish must be seasoned 30 minutes before consumption. Then add water and put the soup in the refrigerator for half an hour.

Okroshka on water with vinegar

You will need:

cold water - 8 glasses;
sour cream - 1/3 cup;
vinegar - 2.5 tbsp. l.;
salt - 2 tsp;
dill and green onions - 1 bunch;
tea or doctor's sausage - 450 g;
boiled potatoes - 4 tubers;
boiled eggs - 3 pcs.;
cucumbers - 3-4 pcs.

Preparation

Cool potatoes and eggs, peel. Remove the skin from the cucumbers.
Cut all ingredients into cubes.
Combine ice water, sour cream, salt and vinegar in a large bowl. Add chopped dill and green onions.
Add all ingredients and mix. You can serve!

Recipe for okroshka with sour cream

You will need:

potatoes - 5 pcs.;
eggs - 5 pcs.;
radishes and cucumbers - 200 g each;
parsley, green onions and dill - 30 g each (or 1 bunch);
salt and pepper;
chilled mineral water - 1 l.

Preparation

Boil potatoes and eggs, peel and chop into cubes.
Wash vegetables and herbs, dry and cut.
Mix sour cream with mustard, add salt and pepper.
Mix the dressing with other ingredients, pour in mineral water and let it brew for 30 minutes in the refrigerator.

This is how easy it is to prepare okroshka using mineral water. The recipe can be adjusted to your taste by adding lemon juice, horseradish, mustard and all types of herbs!

(on kvass, with tomato juice, mayonnaise, winter okroshka)
Classic recipe - 5 secrets of the dish
, serum and tane
(with kefir, according to Dukan, with chicken)

Okroshka with mineral water is not as popular as with kvass. But she also has her admirers. Moreover, it can be done quickly. It does not require additional preparation. There is no need to make kvass or whey in advance, boil and then cool the water to dilute kefir or mayonnaise. Mineral water can be bought at any store. Moreover, both sparkling water and still water are suitable.

Subtleties of cooking

For okroshka, use ordinary mineral water. You cannot use the one sold in the pharmacy, as it is medicinal. Healthy people It is not recommended to drink it.
Before pouring the mineral water into the okroshka, cool it well. All products must also be cold so that the okroshka does not turn sour.
The same vegetables are put in it as in okroshka made with kvass or kefir: potatoes, cucumbers, radishes, green onions, any greens. To make it more satisfying, eggs are added to it, meat products, sausage. Mustard, as well as black pepper and horseradish add piquancy to it.
Since mineral water is non-acidic, vinegar, citric acid, and lemon juice are added to okroshka.
To add flavor, add sour cream, mayonnaise or kefir. When mixed, the okroshka begins to bubble, as the soda, which is in mineral water, reacts with the acid. But it is these gases that add sharpness to the okroshka, and it becomes similar to okroshka made with kvass.

Mineral water okroshka with sausage

Ingredients:

potatoes – 3 pcs.;
radishes – 3 pcs.;
eggs – 3 pcs.;
low-fat boiled sausage – 300 g;
fresh cucumbers – 2 pcs.;
green onions - a few feathers;
dill, parsley - a small bunch;
mayonnaise – 170 g;
salt;
citric acid;
black pepper;
mineral water – 1 l.

Cooking method

Boil the potatoes in their skins. Cool. Clean it. Cut into strips.
Place the eggs in boiling water and cook for 10 minutes. Then transfer them to cold water and cool. Peel off the shell. Chop with a knife.
Cut the sausage into strips.
Grate the cucumbers and radishes on a medium grater.
Chop the green onions, place in a bowl, add a large pinch of salt. Grind to release the juice.
Place all the vegetables, sausage, and eggs into the pan. Add mayonnaise. Stir.
You will get a salad similar to Olivier. Dilute it with mineral water. Add some salt. Add acid. Stir. Cool the okroshka before serving.

Mineral water vegetable okroshka with green peas

Ingredients:

potatoes – 3 pcs.;
fresh cucumbers – 2 pcs.;
eggs – 3 pcs.;
parsley and dill - several branches each;
canned green peas – 420 g (can);
green onions - to taste;
mustard – 1 tsp;
sour cream – 150 g;
mayonnaise – 100 g;
mineral water – 1.5 l;
salt;
vinegar - to taste;
black pepper.

Cooking method

Boil the potatoes until tender. Cool completely. Cut into cubes.
Boil hard-boiled eggs. This will take you 10 minutes. Place them in cold water and cool. Clean. Chop with a fork.
Cut the cucumbers into cubes or grate them on a medium grater.
Open the jar with green peas, drain the liquid. Place the peas in the pan.
Add chopped herbs, mustard, salt and pepper. Season with sour cream and mayonnaise. Stir.
Pour in mineral water, stirring, to determine the thickness of the okroshka. Add citric acid or vinegar to taste. Cool the okroshka.

Mineral water okroshka with radish

Ingredients:

boiled beef – 300 g;
potatoes – 3 pcs.;
green onions - a small bunch;
green radish – 1 pc.;
dill - several sprigs;
salt;
black pepper;
vinegar - to taste;
mineral water – 1 l;
sour cream – 150 g.

Cooking method

Cool the boiled beef in the broth, then the meat will remain juicy.
Wash the radish. Peel off the skin. Grate on a medium grater.
Boil the potatoes, cool. Cut into cubes.
Chop green onions and dill.
Place all products in a saucepan. Add salt, pepper, sour cream. Stir.
Pour in mineral water. Add vinegar to taste and stir again. Place in the refrigerator for two hours.

Mineral water okroshka without potatoes

Ingredients:

chicken fillet – 300 g;
fresh cucumbers – 3 pcs.;
eggs – 4 pcs.;
mineral water – 700 ml;
green onions - to taste;
dill - a bunch;
sour cream – 50 g;
kefir – 300 g;
citric acid;
mustard – 1 tsp;
salt.

Cooking method

Boil the chicken fillet in a small amount of salted water. Cool in broth. Then remove and cut into small pieces.
Boil the eggs hard. Clean. Divide into whites and yolks. Cut the whites into strips. Place the yolks in a bowl, add a little kefir, grind with mustard and salt.
Grate the cucumbers on a medium grater.
Chop the dill and green onions.
Place everything in a saucepan. Add sour cream and kefir. Stir.
Pour in mineral water. Add citric acid and salt. Stir again. Let it brew in the refrigerator.

Note to the hostess

If you need to cook large number okroshka, do not pour mineral water over the chopped vegetables. Place them in a saucepan and keep in the cold. Before serving, place a portion of chopped products in the form of a salad in a deep plate, pour mineral water. Add sour cream.
If you use mayonnaise instead of sour cream, first mix it with chopped products, and then dilute it with mineral water.
You can add carrots to okroshka. To do this, first boil it until tender, then rinse with cold water and cool in the refrigerator. Cut into cubes.
Sometimes tomatoes are added to okroshka. Wash the tomatoes, pour boiling water over them. After 2 minutes, remove the skin. Cut the tomatoes into cubes. Mix with remaining vegetables.
If you want to add sorrel to okroshka, first chop it, then simmer it in a small amount of water. Cool. Combine with remaining ingredients. Since it is quite sour, the okroshka does not need to be further acidified.

In the summer afternoon, when it’s time for lunch and the sun gets hotter, you don’t always feel like eating hot food. We offer step by step recipes with photos that will help you prepare okroshka in mineral water classical way, with the addition of kefir, sour cream or mayonnaise. We will look at several recipes for this summer dish and show you how you can easily prepare a cooling soup in hot weather.

Introduce variety, freshness and originality into your diet Russian dish okroshka, which came to us from ancient times. This is a cold soup that can be prepared on different bases: kvass, kefir, whey and even cucumber pickle. In this recipe we will analyze the preparation of okroshka with mineral water and tell you how to cook it with the addition of kefir, sour cream and mayonnaise. Most widespread received the use of kvass as a base.

Interesting historical fact:

Volga barge haulers were the first to prepare okroshka. This happened due to the fact that for lunch they had roach with kvass, and their already weak teeth were subjected to daily testing. Therefore, smart peasants firmly dried fish softened in kvass, and later they came up with the idea of adding different vegetables: turnips, cucumbers, potatoes, radishes.

Over time, okroshka began to be considered traditional dish Russian cuisine, but until about the middle of the nineteenth century it belonged to the category of snacks. And few people know that there is a very original recipes okroshka, based on the use of mineral water as a base for this beloved dish by many. Chilled carbonated mineral water with medicinal properties, not only refreshes during the warm season, but also heals, saturating our body with many useful natural compounds.

Calorie content of okroshka with mineral water

Calorie content and nutritional value Okroshkas made with mineral water and kefir are designed for 100 grams of ready-made cold soup. The data given in the table is indicative and may vary significantly depending on the ingredients used.

How to cook okroshka using mineral water

Let's take a closer look at how to prepare okroshka using mineral water. As in classic recipe, everything is very simple, the whole essence of cooking comes down to chopping all necessary ingredients, then combining them, mixing and adding cold mineral water. Some even replace mineral water with ordinary chilled, boiled water.

The most common is okroshka, which in addition to fresh herbs and vegetables includes a meat component in the form of sausage, boiled meat or fish. These ingredients are seasoned with mayonnaise or sour cream and filled with mineral water.

Let's start by preparing okroshka with kefir and mineral water. This recipe is quite common and is the most popular. The basic rule is to chop the ingredients finely and use only quality sausage. You can season this okroshka right away, or you can add kefir and mineral water in portions to suit your taste.

Kefir – 1 liter
Mineral water with gas - 1 liter
Doctor's sausage - 250 gr.
Cucumber - 4 pcs.
Boiled potatoes in their jackets - 3 pcs.
Radishes - 7-8 pcs.
Eggs (category 1) - 5 pcs.
Dill - 1 bunch
Green onions - 1 bunch

Step 1.

Cool the pre-boiled potatoes in their skins and peel them. Cut it into small cubes of equal sizes.

Step 2.

Chicken eggs Boil until steep in slightly salted water. Then remove the shells and cut into small cubes, much the same as potatoes.

Step 3.

Wash the cucumbers thoroughly and cut into small cubes.

Step 4.

Wash the radishes first and grate them coarsely.

Step 5.

Cut the doctor's sausage into equal parts small pieces.

Step 6.

Wash the dill and onion thoroughly, dry and chop with a knife.

Step 7

Now all the prepared ingredients should be put into a deep saucepan, salt to your taste and stir.

Step 8

Pour okroshka only with cold mineral water and kefir, then mix and refrigerate for 20 minutes.

Okroshka prepared with kefir and mineral water is ready.

This original dish unusually energizes, refreshes and gives strength on a hot summer day. For aromatic okroshka, prepared with mineral water with the addition of sour cream and mayonnaise, you will need ingredients that can be found in almost every home in the summer.

— Chicken eggs (category 1) — 5 pcs.
— Medium fresh cucumber — 1 pc.
— Boiled sausage — 150 gr.
— Potatoes — 4 pcs.
— Bunch of dill
— A bunch of green onions
— A little salt (to taste);
- Sour cream - 3 tbsp. spoons
— Mayonnaise — 3 tbsp. spoons
— Lemon juice — 1 dessert spoon

1. First, boil the eggs (hard-boiled) and potatoes. The originality of this recipe lies in the fact that chopped onion and dill need to be placed in a saucepan, salted and mashed with a masher. When the mixture gives juice, add eggs to it and also crush it using a simple kitchen utensil.

2. Grind the potatoes and cut them into cubes.

3. After this, cut into small pieces boiled sausage. It is advisable to chop fresh cucumber on a coarse grater. It doesn’t matter in what order the ingredients are placed, the main thing is that the eggs and herbs are crushed and not chopped. You can add more radishes if desired.

4. The sausage-vegetable mixture should be filled with sour cream and mayonnaise, and again add a little salt. Mix the resulting salad.

5. And only after this comes the turn of the “highlight of the program” - mineral water. To add a slight sourness, vinegar is added to the okroshka, instead of which you can use lemon juice.

Invigorating summer okroshka with a unique piquant taste imparted mineral water, mayonnaise and sour cream is ready. Bon appetit and a light delicious lunch!

Similar recipes:

On a hot summer day, everyone prefers cold soups. And one of them is the respected and popularly loved okroshka. This soup was prepared back in ancient Rus'. If you believe historical data, the main ingredients in it were white kvass, cucumbers, potatoes and onions. However, time passes, tastes and preferences change, and with it the composition of cold soups, including okroshka. Gradually, with increasing taste requirements, and on the other hand, ease of preparation, okroshka began to include various ingredients: sausage, ham, boiled pork, beef, chicken, pork, turkey and even fish. Boiled eggs began to be added to vegetables.

We will prepare delicious okroshka using mineral water; if you find there is not enough acid, the problem can be solved simply - add a little lemon juice, citric acid or vinegar.

General principles for preparing okroshka:

mineral water is taken with or without gases, but cold;
contains a lot of fresh spicy herbs - dill, parsley, onions or garlic (all that is on hand or in the garden);
adds sour cream, tan, kefir or mayonnaise - depends on the recipe;
Be sure to prepare it with potatoes - for satiety.

Cold soup can be made vegetarian - with only vegetables and herbs. There are variations with meat, smoked meats or even cheese.

Add to taste:

boiled meat (poultry, beef or pork, tongue);
smoked-boiled meat - carbonate, lean brisket;
boiled sausages or sausages;
sausage, ham;
hard smoked cheese (delicious with suluguni).

Depending on the base, the food turns out to be more or less sour.

The basis for okroshka various recipes serves:

kefir;
mineral water (alone or mixed with kefir and sauce);
whey;
or bread kvass(store or home).

In the case of kefir. If vegetable mass with kefir it comes out thick, add boiled cold water to the required volume. The density is also adjustable.

The ratio of food cuts and liquid parts is almost always observed - 1:1. But this is not critical. Do you want more vegetables and less broth? Do so. When preparing, remember the classic rules, but be guided by your culinary preferences.

What must be in okroshka:

boiled chicken eggs;
cucumber;
greens - dill, parsley, onions;
very often prepared with radishes.

How to diversify a dish:

add not a fresh cucumber, but a salted or pickled one;
replace chicken eggs with quail or duck eggs;
take not red radishes, but white ones - daikon.

The calorie content of the soup depends on what kind of meat is used and what kind of dressing (sour cream, mayonnaise). If preparing classic dish on kefir with boiled sausage, minimal calorie content. The dish is suitable for daily use and dietary nutrition.

Choosing mineral water for cooking is also not easy. Do you want to get more useful and diet soup, take water called “Borjomi” or “Essentuki”. And buy it at the pharmacy. Both carbonated and still water is used. First for more spicy taste, the second is for freshish okroshka.

Mineral water okroshka with chicken

In Russian national cuisine many variety of soups. But from the beginning of spring until late autumn Many people dream of okroshka. Introducing one of popular recipes– okroshka with mineral water and chicken. It's easy and quick to prepare.

Taste Info Cold soups

Ingredients

chicken fillet– 350 grams;
chicken egg – 3-4 pcs.;
green onion – 1 bunch;
fresh cucumber – 3 pcs.;
potatoes – 4 pcs.;
parsley (dill) – 10 g;
mineral water – 500 ml;
lemon juice or acid - to taste;
salt - to taste.

How to cook okroshka in mineral water with chicken and sour cream

Boil the potatoes until tender. You can cook it in its “uniform”, you can peel it and cook it right away, it doesn’t matter. Then cool and cut into small cubes. Boil the eggs hard. To do this, place in a saucepan and fill with water. Add a teaspoon of salt to the water. If there is a hole in the egg, the salt will prevent the egg from leaking. From the moment the water boils, cook the eggs for 8-10 minutes. After hot water drain and cover the eggs with cold water. Cool, peel the shell and chop finely. Place the chopped potatoes and eggs in a saucepan.

Wash, peel and finely chop fresh cucumbers or grate them on a coarse grater, as I did. Add to the eggs and potatoes in the pan.

Wash the green onions and chop them finely. Place in okroshka.

Wash parsley or dill, or you can wash both, chop and add to the pan.

Wash the chicken fillet and place it in a saucepan. Fill with clean, filtered water. Bring to a boil, reduce heat, skim off foam and cook for 20-25 minutes until tender. Then remove from the pan and cool. Finely chop the chicken fillet and add to the okroshka.

Pour mineral water into the pan.

Salt to taste and add lemon juice or citric acid to taste. Adjust the thickness of the soup with water.

Okroshka with mineral water is ready. When serving, add sour cream to the plate.

Okroshka on kefir with mineral water

Classic okroshka on kefir with mineral water takes on slight piquancy in taste. The refreshing note is emphasized by a variety of spicy herbs - parsley, dill and green onions. This is the simplest recipe with a traditional set of products.

Ingredients:

Potato tubers – 1-2 pcs.;
Selected egg – 2 pcs.;
Red radish – 100-150 g;
Spicy greens (dill, onion) – a bunch;
Kefir – 1 l;
Mineral water – 700-800 ml;
Boiled sausage – 250 g;
Fresh cucumber – 1-2 pcs.;
Table vinegar 9% - 1 tbsp. l.;
Salt (plain or with iodine) - to taste.

Preparation:

Prepare your food. Boil the potatoes in their skins until tender. Cool the tubers. Also hard-boil the eggs and cool under running water. Spicy greens rinse, dry on a towel.
Start cutting. Potatoes, eggs and sausage - cubes. If you are cooking for many servings, there is an option to use a food processor with a special attachment for slicing. Place the ingredients in a saucepan.

Next, cut the cucumber into thin slices. If the vegetable is mature, cut off the thick skin and use only the pulp. Cut small cucumbers whole.
Cut the radishes in the same way.
Chop the greens with a knife. Place everything in a common pan.
Pour in cold kefir. Add mineral water, also cold and with gases. Mix everything. You will get almost a whole pan with a capacity of 3 liters.

Pour in vinegar. If you only have essence and not 9% vinegar, simply dilute it with water. The ratio of acid and water is 1:7. Stir and use in recipe. Add salt to taste. Stir again. Close the lid. Leave in the refrigerator for 30-40 minutes. During this time, the ingredients will be soaked in salt and vinegar. It will turn out aromatic and very tasty. Serve cold soup with black or rye bread.

Okroshka with mineral water and mayonnaise

Mayonnaise is often used to season hot soups. But the sauce is also great for a cold version. Okroshka in mineral water with mayonnaise is tender and slightly piquant, suitable for lunch for the whole family. Use any sauce for the recipe - regular, sour cream, with avocado or olive oil.

Ingredients:

Cucumber – 1 pc.;
Dill – 3-4 sprigs;
Onion feathers - a bunch;
Mayonnaise – 3-4 tbsp. l.;
Radishes – 4-5 pcs.;
Ham – 200 g;
Selected egg – 2 pcs.;
Potatoes – 400 g;
Mineral water – 1.5-2 l;
Citric acid – 2-3 pinches;
Fine salt - to taste;
Parsley - garnish.

Preparation:

Boil eggs and potatoes in advance. If these products are left over from preparing the salad, great. Put them in okroshka.
Finely chop the radish, cucumber and ham into cubes.
For eggs and potatoes, you can use a special grill.

Boiled tubers pass through such vegetable cutters without any problems. You can use only one kitchen device to chop all the ingredients - a large grater.
Sort out the greens and rinse. Dry, it is convenient to use paper towels. Then chop the dill and onion feathers. Use other greens if desired. If you have basil or cilantro in your garden, feel free to cut them for soup.
Combine all the cuts in the pan where you are going to cook the okroshka. Squeeze a little mayonnaise there. If at the end of cooking it seems that there is not enough sauce, add more.

Pour in cold mineral water. Add salt and citric acid. The latter will add a slight sourness, ready dish it will come out more appetizing. Mix everything. Pour into plates. Garnish with sprigs or chopped parsley.

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Okroshka with sour cream, mineral water and sausage

Cold okroshka with sour cream and mineral water will become great lunch on hot days of summer and autumn, when you really don’t want to say goodbye to the warmth. This recipe without potatoes and spices. To prevent the soup from being bland, add citrus juice (lemon or orange).

Ingredients:

Chicken eggs – 3 pcs.;
Sausage – 250 g;
Onion feathers – 1-2 bunches;
Dill - a bunch;
Radish – 100-150 g;
Cucumber – 1 pc.;
Sour cream – 2-3 tbsp. l. (full with a slide);
Lemon – 1 pc.;
Carbonated mineral water – 1.7 l;
Salt - to taste;
Ground black pepper - to taste.

Preparation:

Boil the eggs until hard-boiled. Cool, clean. Cut into fine cubes. Place in a saucepan.
Slice the sausage there too. Here it is boiled, but if you wish, take whatever you like.

Then cut up the radish, cucumber and all the greens. Instead of fresh cucumber It is permissible to use salted or pickled. And together with the salty mineral water, maybe you won’t even need salt anymore. See to taste.
Stir ingredients in saucepan. Add sour cream, it turns out delicious with fatty village sour cream. Add salt and ground pepper.

Pour in cold sparkling mineral water. Mix everything. If there is not enough sour cream, add more. Focus on your taste.

Squeeze the juice out of the lemon. Strain through a sieve to prevent bitter pulp and seeds from getting into the dish. Pour into soup. Mix everything thoroughly. Call everyone to dining table, the okroshka turned out great!

Mineral water okroshka with mustard and chicken

The recipe for okroshka in mineral water with mustard is original. Tasty and a little spicy. If you want to make soup classical rules, just replace mineral water with kefir with cold water or tan.

Ingredients:

Potatoes – 400 g;
Chicken meat (boiled) – 400 g;
Radishes – 4-5 pcs.;
Cucumber – 1-2 pcs.;
Boiled egg – 2-3 pcs.;
Sour cream – 1-2 tbsp. l.;
Mayonnaise – 1-2 tbsp. l.;
Table mustard – 1 tsp;
Mineral water – 2 l;
Salt - to taste.

Preparation:

Peel the potatoes and rinse. Boil whole tubers or in large pieces. Drain the water. And chop the pieces into smaller ones. Or press into a thick puree with a masher. Place back into the pan.

Remove boiled chicken meat from bones. If using fillet, skip this step. Proceed immediately to cutting into cubes.
Also chop the cucumber and radish. Place the ingredients in the pan.
Chop the boiled eggs with a knife or pass through a special cutting grid.
Add sour cream, mayonnaise and mustard to the ingredients. Add some salt.

Stir. It is necessary that the mustard spreads throughout all the products. Add mineral water. Stir again. Taste it. Maybe add some more salt or ground pepper. Chill the soup in the refrigerator for about an hour. Serve with homemade croutons or slices of bread.

Okroshka with beef on mineral water

The “highlight” of the recipe is the combination of beef, mineral water and daikon. Unusual and very delicious okroshka on sparkling water will delight you and your loved ones. The recipe uses apple cider vinegar; it has a milder taste than table vinegar. But, if you don’t have apple cider vinegar, take table, wine or even balsamic vinegar.

Ingredients:

Beef (shoulder or neck) – 400-450 g;
Chicken egg – 2-3 pcs.;
Fresh cucumber – 2 pcs.;
Daikon – 100-150 g;
Sausage – 50-60 g;
Greens - optional;
Salt - to taste;
Apple cider vinegar – 1-2 tsp;
“Borjomi” - 2 bottles of 0.5 l.

Preparation:

Choose lean beef for the recipe. A lean shoulder or neck will do. Want to replace beef with veal? Do so. The recipe will not change at all. Boil the meat until soft. Don't add a lot of water, because you don't need a rich broth here. Pour boiling water over the cut beef pieces in the pan. Add a teaspoon of apple cider vinegar. Cook at moderate boil for half an hour. During this time, also boil the eggs.
Cool the boiled meat, cut into fine cubes. Place in a saucepan.