How to cook an egg roll. Egg roll with cheese and garlic

For those who want to try something new, we can recommend trying the egg roll. This interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Egg roll recipes impress with their ease of preparation and appetizing appearance. Exists incredible amount options for oriental rolls with the most various fillings, dressings and spices. The only component that the treats of Japanese and Korean restaurants have in common is a big pancake.

Five of the lowest calorie recipes:

Toasted and rolled into a tube, it is cut into slices. And after that, the cook’s imagination takes flight, allowing him to cook a real masterpiece. What they don’t add to these miracle rolls! Popular ingredients include: carrots, onions and herbs, meat and fish, nuts, turmeric, hard cheese and other products. On top it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration for any table. These rolls are perfect for both a quiet family evening and festive feast. Rich taste And high calorie content will delight your guests without letting them leave hungry!

For the filled egg rolls themselves you will need the following ingredients:

3 eggs,
2 tablespoons of mayonnaise,
a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

fresh mushrooms – 3-4 pcs.,
chicken – 100 gr.,
hard cheese – 200 gr.,
greens – 1 bunch,
garlic – 2 cloves,
tomatoes – 1 pc.,
mayonnaise – 1 tbsp. spoon,
mashed potatoes – 2-3 tbsp. spoons,
sauerkraut – 2 tbsp.

Preparation of “Stuffed Egg Rolls”:

First, we make an omelette for the rolls - beat the eggs with salt and pepper, then add mayonnaise and mix thoroughly. Now you can bake.

On hot frying pan pour in a thin layer egg mixture and fry it on both sides. It is advisable to use a frying pan with non-stick coating, then you can do without oil. This way we bake thin egg scones, you should get approximately 4-5 pancakes.

Now let's start with the fillings, we will have 4 types of filling:

chicken with mushrooms,
cheese with tomatoes,
acute cheese filling And
potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a small amount of oil, then add boiled chicken meat to the mushrooms, cover with a lid and simmer for 5 minutes over low heat.

2. Grate the cheese on a fine grater, add diced tomato to it. If the cheese is not salty, you can lightly add salt.

3. Cutting sauerkraut into small pieces and immediately add to the puree. Cabbage should not be very sour.

4. Grate the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise. Mix everything thoroughly. The filling should be spicy.

5. Next, spread the filling on each pancake in an even layer, retreating slightly from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls, seam side down, in a frying pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled a little, cut them into pieces and serve. They are good both hot and cold.

Second pancake recipe:

Ingredients:

Chicken egg (5 raw for dough and 2 boiled for filling) - 7 pcs.
Potato starch - 2 tbsp. l.
Sausage cheese (smoked) - 200 g
Garlic (through a press) - 2 teeth.
Greens (parsley and dill, optional)
Salt (to taste)
Vegetable oil (for frying)
Mayonnaise (for filling)

Preparation:

Lightly beat 5 eggs and starch so that there are no lumps of starch, add salt. Fry in vegetable oil like pancakes.
Finely chop 2 eggs and combine with grated cheese and garlic, you can add if desired green onions and dill, salt and season with mayonnaise. Spread the filling onto the egg pancakes and roll them up. Place the finished rolls in the refrigerator.
When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Spring Egg Rolls”

Ham (for filling) - 150 g
Egg (for pancakes) - 3 pcs.
Mayonnaise (for pancakes - 3 tbsp; for filling - 3 tbsp) - 6 tbsp. l.
Greens (dill and parsley, for pancakes)
Hard cheese (for filling) - 150 g
Mayonnaise (for filling) - 2-3 tbsp. l.
Garlic (for filling) - 1 tooth.

Preparation of “Egg Spring Pancakes”:

Beat eggs with mayonnaise and finely chopped herbs.
Bake pancakes.
Make the filling: mix finely chopped ham with grated hard cheese. coarse grater, mayonnaise and garlic.
Spread the filling onto the prepared pancake.
Roll up.
Cut each roll into 3 parts.

The snack is ready!

BON APPETIT!

I love “filling wrapped in something” dishes. All kinds of shawarma, burritos, cabbage rolls and so on. They are like a gift: under the “wrapper” in the form of pita bread, dough or cabbage leaves lies something beautiful and amazing, in the above cases - a delicious filling.

Unfortunately, making many of these dishes (thankfully not all) requires two things that I absolutely do not have. This a large number of time and accuracy. For example, I don’t like and don’t know how to cook cabbage rolls. The only attempt to make them ended with the fact that already on the second cabbage roll I ran out of patience (and how do you wrap them?), and the attempt to beat off a particularly powerful cabbage leaf led to the walls being stained with its fragments (although it didn’t hit hard).

Anyone can handle the dish I’m going to talk about now. Filled egg rolls are quick to make, delicious, and don't require the skill of a magician to create. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For the rolls:

4 eggs
2 tbsp. mayonnaise or sour cream
1 tbsp. vegetable oil(for greasing the baking tray)

For filling:

1 large or 2 medium tomatoes
100g hard cheese of your favorite variety
100g ham
greens to taste.

First, turn on the oven and let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of running the mixer is enough.

Grease a baking tray with vegetable oil or place parchment paper. I prefer the second option ready pancake then it is very easy to separate from the paper without tearing or deforming it.

Pour the egg mixture into a thin layer onto a baking sheet and place in hot oven for 5 -10 minutes. We focus on the surface of the egg pancake; if it stops shining and looks ready, take it out. They say it turns out even faster in the microwave.

Perhaps it will seem perverse to someone to bake such “scrambled eggs” in the oven. No, dear ones. Cooking eggs like this (see picture on the right) is really a deviation, but with us everything is very correct and rational. Judge for yourself: the baking process requires almost no intermediate control, there is no need to turn anything over, and the finished egg roll is easy to cut into geometrically correct pieces.

Bye egg pancake chick first baked and then cooled, prepare the filling: grate the cheese on a coarse grater, cut the ham and tomatoes into thin slices, chop the herbs. Everything is very fast, three minutes – and it’s done.

Carefully remove the cooled pancake from the baking sheet. If you have a large cutting board at home, you can cover the baking sheet with it and then turn it over. He will be on the board - just what we need.

Sprinkle it with grated cheese (don't forget to leave a little to decorate the finished egg roll with filling), herbs, and place slices of ham and tomatoes over the entire surface. And roll the egg pancake with filling along the long side to make a roll.

Cut the egg roll with filling into 4-5 portioned pieces, sprinkle with grated cheese, heat, decorate with herbs, serve.

By the way, did you know that ostrich egg weighs up to 2 kg and cooks for about 2 hours? With his “participation” it’s unlikely that at least one express recipe would have turned out... But what a gorgeous egg roll it would have turned out to be!

Any housewife will be delighted with such a roll. The ingredients needed to prepare it are quite simple and can be found in any store. And it only takes 20 minutes or less to prepare it. Egg roll with cheese and garlic
will suit anyone festive table, it looks impressive and is not heavy on the stomach, so we advise you to take a closer look at this recipe.

Taste Info New Year's recipes / Buffet appetizers

Ingredients

Eggs – 4 pcs.;
Mayonnaise – 150 g;
Hard cheese – 30 g;
Processed cheese – 3 pcs.;
Garlic – 3-4 cloves;
Fresh dill – 4-5 sprigs;
Salt pepper.

How to make egg roll with cheese and garlic

First, let's prepare cheese omelette. For it we take 4 eggs, 125 g of mayonnaise, a piece hard cheese, salt and pepper.
Break 4 eggs into a bowl, add mayonnaise and spices. Using a regular whisk (or even a fork), mix everything until smooth.

Immediately rub a handful of hard cheese into a bowl (by the way, if you like the aroma of herbs, then add a little dried basil and thyme). Stir cheese into omelette mixture.

Line a baking tray with oiled paper. The paper must be good quality, if you don’t trust it, then lubricate its surface with a thin layer of vegetable oil. Fold the edges of the paper up to form a border (this way our omelette will not spread all over the baking sheet). Pour the omelette dough onto a baking sheet and bake.

The omelette will bake for about 10-12 minutes at 180 C. The finished omelette will be covered with a firm crust and will swell slightly.
Let's start with the filling. Take 3 processed cheese, remaining mayonnaise, a few cloves of garlic and fresh dill. Grate the cheeses on a fine grater. By the way, chilled cheese curds are easiest to grate, so put them in the freezer for 10 minutes and the process will go much easier. Add mayonnaise and a pinch of salt to the cheese curds (this is provided that the mayonnaise is not very salty).

Pass the garlic cloves through a press and add to the cheese curds along with chopped dill. Knead the mixture until a plastic mass is obtained.

Remove the finished omelette layer from the oven.

Turn it over onto a work surface, carefully remove the paper and apply it to the omelette. ready-made filling.

Roll the omelette into a tight roll.

We trim the edges of the roll (roll pieces are great for tasting) and let it stand in the cold for about 30-40 minutes (so that it takes its shape well).

After our roll has been in the refrigerator and cooled down, it can be cut. We cut the roll with a sharp thin knife, we should get neat round pieces with a diameter of about 1 cm.

Beat the chicken eggs into a spacious bowl, pour in a portion of milk or not too rich milk cream, throw in a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We completely combine the whites, yolks and other components. You can use a mixer. Without flour and other thickeners, the omelette will set safely and will not lose its tenderness, softness and plasticity.

Cover the baking sheet with a sheet baking paper, cover with a thick layer of soft butter, which will saturate the egg roll with a pleasant aroma and will not allow the paper to stick. Evenly spread out the fragments of fresh dill and parsley, after washing and drying the greens and tearing off the hard stems.

Cover the green leaves with the omelette mixture, spreading them evenly around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. Place the semi-finished product in a hot oven and bake for about 7-10 minutes at a temperature of 200 degrees.

At the same time, we prepare a spicy filling from curd and cheese spread. Mix fine-grained cottage cheese with ground spices, sour cream, grated cheese durum varieties, a handful of greens, crushed garlic cloves.

A large salted or pickled cucumber, the same size as the cheese. Squeeze the brine thoroughly and mix it into the creamy substance. Besides, cold appetizer For New Year's menu It will turn out delicious with salted milk mushrooms, capers, olives.

Carefully separate the ripened layer from the parchment and turn it over.

Coat thickly with hot-salted pate.

Pressing after each turn, roll up the egg roll with the filling. Cool, wrap in paper and keep on the refrigerator shelf for half an hour or an hour (or until serving).

Cut off the edges, divide into rings, decorate with sour cranberries and serve the filled egg roll along with other cold appetizers. Here is a simple recipe with a photo of a stuffed egg roll.