Grog drink from rum, giving warmth and joy every day. Grog (English)

If earlier grog was not sold everywhere, now it has become more popular with restaurateurs, and you can already try it in many cafes and restaurants. Grog is a drink that consists of a mixture of rum or other alcoholic drink with water or tea. At the same time, various spices can be added to it - lemon, honey, cinnamon, cloves and other spices.

Today, grog can be prepared at home. With the help of this drink, you can protect yourself from colds, in addition, like many other alcoholic drinks, it improves mood well. Benefits, properties, cooking secrets will allow you to get acquainted with grog in more detail. And numerous recipes will allow you to experiment and choose the taste that will be most pleasant for you.

General information

Grog rum drink is a hot cocktail containing alcohol. In most cases, it is rum diluted with hot water with sugar or tea. The second option for preparing grog is still much more interesting and tastier, therefore it is more popular. Grog drink from UK rum. It was here that it was invented and first prepared. But before moving on to history, I will tell you a little about how to cook grog, and also tell you about its healing properties.

Grog is a very healthy drink, but like any alcohol, it must be consumed in moderation. Grog has a good effect on the body and has tonic, warming and antiseptic properties. Even doctors recommend drinking a cup of this drink with hypothermia, frostbite and loss of strength.

Grog contains rum, and this drink is valued for being a great uplifter and even able to protect against scurvy. And it can also prevent the flu or just starting a cold. But once again I emphasize that you should not overdo it, because as one smart person said: “even consuming a divine drink, you can drink yourself to hell.”

The history of the drink

And now it's time for history, because for sure you are interested in the question of where the grog recipe came from. So, grog was first prepared by English sailors "purely by chance." Around the 17th century, the sailors of the Royal Navy were given a certain amount of rum per year so that people on the ship would not get sick and could warm themselves on cold days. But the admiral in command of the fleet did not really like the fact that the sailors often got drunk, and violent fights on board became a very popular phenomenon. It was then that Edward Grog, commander-in-chief of the Royal Navy, broke the tradition of drinking rum on a ship. He began distributing rum diluted with water to the sailors and received the nickname "Old Grog" for this, and the new drink began to be called grog.

Grog was issued to sailors twice a day - in the afternoon and in the evening. But no one liked the taste of this cocktail, and then it was decided to add a little lemon juice and sugar to it. In 1756, grog was officially included in the daily diet of sailors. This is how the grog cocktail first took the form that it has now.

Everything would be fine if it were not so bad: the grog did not cope with the solution of the problem regarding discipline on the ships. Then the supply of this drink to the ship began to decline, and instead of grog they gave out hot cocoa and tea. In 1850, the authorities investigated and recommended to the admiralty that grog be completely eliminated from the diet of sailors. The government offered to compensate the grog with cash payments.

At the end of the 19th century, dry law came into force, and the attitude towards alcohol became completely categorical. On July 30, 1970, the sailors drank this magnificent drink for the last time. But the recipe for making grog was not forgotten, on the contrary, it was improved, and grog is still prepared in bars and restaurants of our planet. This old drink is very popular among the entire “drinking” population.

Today's grog is not at all like the one that the sailors drank, the recipe has completely changed. It is now prepared from strong alcoholic drinks with the addition of liquor or sweet syrup. Now let's move on to the recipes for making grog.

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Mulled wines and grogs

Mulled wines and grogs can be seen as varieties of punch. Mulled wines are usually made with red wine, grogs with cognac or rum.

There are many recipes for various grogs according to personal tastes and the availability of products - do not limit yourself to your imagination.

As it is known from world classical literature, the brave soldier Schweik knew how to cook a magnificent grog, who claimed that the one who drank the “right” grog would always swim across the English Channel without difficulty, and the one who drank the “wrong” one would drown like a puppy.

Grogi were very popular with members of the Moscow noble English club and among Russian naval officers.

Grog in Russia

In the Russian navy of the Tsushima era, an officer's day usually began with a voluminous morning glass of grog prepared by his batman. This was followed by breakfast in the officer's wardroom, then the dressing of subordinates from the lower ranks, accompanied by an indispensable Russian scuffle that strengthens naval discipline and the officer's muscles.

After Tsushima, it turned out that Russian officers were drinking the wrong grog, and the attitude towards officer grog in the Russian Navy was reconsidered.

However, even a revision of the composition of the officer’s grog did not prevent the Russian Empire from being utterly defeated in the Russo-Japanese War, and then in the 1st World War - in those days of the tsarist empire, the “correct” composition of the grog needed by the Russians was not yet found.

Intense searches for a recipe for the right Russian grog, so necessary for further building up the greatness of our always great democratic holy Russia, continue today. And in our time, every Russian has the opportunity, with his inspired creativity, to make a significant contribution to the desired recipe for a magnificent grog for the current and future greatness of Russia.

The fact that the recipe for such a miraculous grog exists is confirmed by the remarkable experience of our many Russian compatriots, who managed to cross the English Channel with its help and acquire magnificent real estate in London.

Here are the results of some remarkable Russian prescription research in the late 19th century:

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Action on the body

Alcohol, turned into a medicine two and a half centuries ago, is still popular today. Indeed, over the years, grog has not lost its medicinal properties. It warms and protects the body from infections, gives strength and calms the nerves. An excellent alternative to mulled wine and punch, grog is uplifting and keeps colds at bay. Especially in gloomy autumn and cold winter.

Grog should not be drunk:

in large quantities (no more than 200 ml at a time)
with a tendency to alcoholism and hard drinking, metabolic disorders and endocrine diseases (diabetes mellitus, obesity, gout, rickets, etc.)
in diseases of the liver and kidneys

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Check out the classic grog recipe

Grog is an alcoholic drink with a strength of about 15-20%, which is usually served hot. It is obtained by mixing water, sugar and lemon. Many variations of grog have survived to our time - with and without lemon juice, with various spices, with the addition of water in various proportions, and with other differences. It's hard to single out one.

However, the classic grog recipe allows you to prepare such a drink quite easily and without the use of rare ingredients or incredibly difficult preparation technologies. We will acquaint you with the most common version of it.

The classic grog recipe involves the use of such components:

200 ml. dark rum (Bacardi or Jamaican rum would be a great option);
400 ml. boiled water;
4 cubes or teaspoons of sugar.

How to cook grog according to the classic recipe?

The technology for preparing classic homemade grog is not particularly difficult, because it does not require any special skills or devices. First you need to pour water into a saucepan and bring it to a boil. Squeeze the juice from both lemons, but do not add to the pan yet. Then you need to reduce the heat and slowly pour the rum into the pan, and then add the squeezed lemon juice and sugar. While stirring, keep boiling for 2-3 minutes, and then remove from the stove and pour into glasses. It can and should be consumed immediately, while the drink is hot, because this is the whole point of grog!

How to cook grog according to a different recipe?

If you want to enrich the taste of grog, add new notes to it, then feel free to experiment. By adding all sorts of herbs and spices, you can brew a new kind of grog each time and surprise everyone around.

However, how to make grog according to an alternative recipe, but be sure of its taste? We will advise you the following recipe.

You will need:

60 ml. dark rum (cognac is suitable instead of rum);
40 ml. lemon juice;
60 ml. hot water (black tea will be an excellent substitute and will saturate the taste);
1 teaspoon of sugar;
2 cloves;
1 stick of cinnamon.

Cooking process:

The cooking technology itself is completely identical to the preparation of grog according to the classic recipe, with only one difference - all spices (except for cinnamon and cloves, you can experiment and add other herbs or berries) are added at the end of cooking, before pouring directly into the glass. You can add honey, berries, whole slices of citrus fruits to the finished drink - all this will saturate the taste and turn your grog into something between sweet and tasty homemade tea and light relaxing alcohol.

Helgoland grog (fragrant)

To prepare this variation of the drink, you will need the following components:

60 ml. red wine;
40 ml. dark rum;
40 ml. water;
sugar (to taste);
a slice of lemon (will go both for decoration and for taste).

Cooking method:

Rum, wine and water are heated in the same pot, but not brought to a boil (the grog just needs to be hot). Cane sugar and a slice of lemon are added to taste. Such a drink is drunk, as expected, hot. Lemon can be pricked on the edge of the glass.

With butter (thick and viscous)

This type of alcoholic drink has an interesting, thicker texture and a characteristic taste of oil, which gives an unexpected effect. For him you will need:

2 sugar cubes (or 2 teaspoons);
50 ml. dark rum;
boiling water (will be poured separately into a glass, so just boil enough water);
butter chopped into small pieces.

Such an unusual grog is being prepared as follows:

Sugar is first poured into the glass, then it is poured with rum, and then slowly filled to the top with boiling water. Butter is added on top and everything is mixed. Done, the drink can be consumed immediately! it is recommended to use a straw, which will help not to burn yourself and not to drink the oil.

Rum (strong, potent)

Such a grog is the choice of minimalists, because there is not a drop of superfluous in it. It consists of:

2 teaspoons of sugar;
boiling water;
50 ml. dark rum.

It's pretty easy to prepare:

First, sugar is placed, then the glass is half filled with boiling water, and the remaining place is filled with rum. Everything is mixed and consumed. This rum is prepared very simply and quickly, however, if desired, citrus fruits or spices can also be added to it to make the familiar drink play with new colors.

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Admiral

For the recipe you will need:

water - 2 glasses
ground black pepper - 1 whisper
cloves - 1 pea
rum - 3 cups

To prepare Admiral's Grog you need:

Peppers, cloves are put in water and boiled over low heat for 5 minutes. Then the liquid is filtered and rum is added. Stir and pour into glasses.

Winter

For the recipe you will need:

dried rose hips - 2 tbsp. spoons
water - 2 glasses
sugar - 1 cup
liqueur - 1 glass
vodka - 1 glass.

To prepare winter grog you need:

Dried rose hips are poured with water and boiled over low heat for 5 minutes. Then the dishes are covered with a lid and infused for 15 minutes. Meanwhile, prepare sugar syrup from a glass of sugar and 1/2 glass of water. Rosehip infusion is filtered and combined with sugar syrup. The mixture is heated almost to a boil and a glass of any liqueur and a glass of vodka are poured into it. Everything is mixed and poured into glasses.

Tea

For the recipe you will need:

tea - 2 teaspoons
red wine - 1 bottle (0.75l)
vodka - 1 glass
lemon - 1 pc.
sugar - 1 cup.

To prepare Grog tea you need:

Tea is brewed with a glass of boiling water, infused for 15-20 minutes, and then a bottle of red wine, a glass of vodka, juice of 1 lemon and a glass of sugar are added to it. The mixture is put on a small fire and heated, but not brought to a boil. To get a great flavor, when the mixture is heated, add a pinch of cinnamon to it. Grog is served hot.

With cognac

For the recipe you will need:

water - 1l
sugar - 300g
cognac - 2 glasses

To prepare Grog with cognac you need:

Boil water with sugar, pour in cognac and serve the drink hot in cups or in special mugs.

Ingredients for 10-12 servings

With cognac and lemon

For the recipe you will need:

water - to taste
cognac - 75g
powdered sugar - 1 tbsp. l.
slice of lemon with peel

To prepare Grog with cognac and lemon, you need:

Put icing sugar into a preheated glass, pour in cognac and pour boiling water over it. After that, put a slice of lemon in the drink and serve immediately.

Nautical

For the recipe you will need:

water - 150 ml
cinnamon peel, cloves, lemon peel - to taste
sugar syrup - 1 tbsp. l.
rum - 60 ml

To prepare Sea Grog you need:

Put spices into boiling water, add sugar syrup, then strain through a strainer into a heated glass and add rum. Serve immediately, preferably with a spoon.

Brandn-grog

For the recipe you will need:

cognac - 50 ml
hot strong tea - 100ml
sugar - 1 piece
lemon slice

To make Brandn Grog:

Pour cognac into a heated glass, dilute with strong tea, put a piece of sugar, lemon and stir. Serve hot.

For the recipe you will need:

tea - 6 tsp
water - 2 glasses
cognac - 125 ml
rum - 1 glass
peel of half a lemon
juice from 2 lemons
honey - to taste

To cook fisherman's grog you need:

Pour boiling water over tea, let it brew for 5 minutes, then strain and add cognac, rum, juice and lemon peel. Sweeten the mixture with honey to taste and stir. Pour into warmed cups and serve immediately.

Southern

For the recipe you will need:

water - 2 glasses
vanilla sugar - 15g
anise seeds - 5g
sugar - 1 tbsp. l.
zest of one lemon
dry mint (leaves) - 1 tbsp. l.
sugar - 1 tbsp. l.
rum - 750 ml
pineapple juice - 1 glass

To prepare Southern Grog you need:

Pour vanilla sugar, anise seeds, dried mint into the water, add lemon zest, granulated sugar, stir and boil for about 5 minutes. Then strain, add rum, pineapple juice, stir hot and pour into warmed cups.

Spicy

For the recipe you will need:

cinnamon stick
clove bud
mint (leaves) - 1 tsp
water - 1 glass
cognac - 1 glass
red port - 1 glass

To prepare Grog spicy you need:

Cinnamon, cloves, mint are poured with a glass of water, brought to a boil, and then the dishes are closed and infused for 15 minutes. After the infusion is filtered, combined with berry syrup (any to taste) in a ratio of 1: 1, put on fire and brought almost to a boil. Cognac and a glass of red port are added to the hot mixture. Pour into pre-warmed cups.

Coffee

For the recipe you will need:

instant coffee - 2 tsp
red port - 2 cups
water - 1 glass
vodka - 1 glass
condensed milk - 1 tbsp. l.
sugar - 1/2 cup

To prepare Grog coffee you need:

Coffee is brewed with a glass of boiling water, infused for 15-20 minutes, a bottle of red port wine, vodka, condensed milk, sugar are added, everything is stirred and put on low heat, heated without boiling. This grog is served hot.

fragrant grog

For the recipe you will need:

dried mint (leaves) - 1 tbsp. l.
St. John's wort (dried) - 1 tbsp. l.
thyme (dried) - 1 tsp
water - 2 glasses
rum - 1 glass
dessert red wine - 2 cups
cranberry wine - 1/2 cup

To prepare fragrant grog you need:

Dried leaves of mint, St. John's wort and thyme are brewed with 2 cups of boiling water, infused for 15 minutes, filtered, rum, dessert red wine and cranberry syrup are added. Mix everything, heat and drink hot.

ladies'

For the recipe you will need:

cinnamon, dried mint - a pinch each
vanilla sugar - 1 tsp
cloves - 1 bud
raspberry syrup - 1 cup
red port - 1/2 cup
raspberry liqueur - 1 glass
cognac - 1 glass

To prepare ladies' grog you need:

A pinch of cinnamon, cloves, vanilla sugar and a pinch of dried mint are poured over with raspberry juice and port wine. The mixture is brought to a boil, and then insisted for 15 minutes. Then filter and add 1 glass of raspberry liqueur and cognac, the mixture is heated and drunk from wide glasses.

Steel

For the recipe you will need:

cherry - 1 cup
red wine - 2 glasses
sugar syrup - 1 cup
water - 1 glass
vodka, cognac - 1 glass each

To prepare a steel grog you need:

Cherries are placed in a saucepan, poured with red wine and sugar syrup and boiled for 3-4 minutes. Then the cherries are freed from the stones and the juice is squeezed out of them, which is combined with a decoction. The bones are finely crushed, crushed in a mortar, put in a saucepan, poured with a glass of water and boiled for 7-10 minutes. Then filter, and the broth is poured together with the old wine broth. Everything is mixed, vodka and cognac are added. Pour into enamelware and heat with red-hot steel plates. Drink from wide glasses.

prefabricated grog

For the recipe you will need:

anise seed - 2 tsp
dill seed - 1 tsp
coarsely crushed cardamom - 1 tsp
red hot pepper - on the tip of a knife
orange and lemon zest - 1 tsp
water - 1 glass
white wine - 1 glass
cognac -1/2 cup
vodka - 1 glass
rum - 1/2 cup
port - 2 cups
orange syrup - 1 cup

To prepare Grog prefabricated you need:

Anise seed, dill seed, coarsely crushed cardamom, red hot pepper, orange and lemon zest pour 1 glass of water and 1 glass of white wine. Boil for 2 minutes, and then insist for 15 minutes.

After the broth is filtered and 1/2 cup of cognac, 1 cup of vodka and 1/2 cup of rum, 2 cups of port wine and 1 cup of orange syrup are added to it. Mix everything well, put on fire and bring almost to a boil. Pour into wide glasses.

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Hot Heinrich light

Serving Ingredients

Lemon 1/4 piece
Cloves 1 gr
Water 30 ml
Dark rum 60 ml
Honey 30 gr
Vanillin 1 gr
Ground black pepper 1 gr

Cooking instructions

While stirring constantly, heat the water with honey until the honey dissolves. Add spices to the liquid: vanillin, cloves, black pepper. Boil everything for about 15 minutes. Prepare lemon zest from ¼ of a lemon and place it in the bowl in which the grog is cooked. Then add vodka. Let it brew for another 5 minutes, then strain through a sieve and pour into a serving dish.

Exotic fruit grog

Suppose your team has been swimming for a very long time and it is quite difficult to surprise them with something. And you try!

To do this, take:

white rum and black tea;
syrups - coconut and passion fruit;
citruses - lemon and orange;
fruits - apple, kiwi, pineapple;
spices - cloves, cinnamon, black pepper.

With a glass of such grog you will feel at least in Hawaii!

Mix tea and rum in a saucepan and put on a slow fire.
Finely chop fruits and citrus. Toss immediately into a warmed cocktail.
Pour in a spoonful of syrups, crush with ground cinnamon and pepper.
Without letting it boil, remove from heat and immediately pour into glasses. Serve hot.

Don't forget the cocktail umbrellas and straws, otherwise the picture will be incomplete.

Toddy grog with dark rum

Of course, you are already tired of making grog, but there is one more recipe that you can save for yourself. This drink is also called captain's tea, and who is the captain in the kitchen, if not you? Treat yourself to a glass of hot drink!

You will need:

rum and tea, both black, like slaves in your hold;
grenadine;
citruses - lemon and orange;
exotic - carambola (replace with pineapple);
spices - mint, cinnamon, cloves.

Determine the proportions of rum and tea for yourself. If you do not want a riot on the ship, it is better to dilute the rum in proportions of 1:3.

Brew tea and mix in a bowl with rum. Finely chop the citruses and toss into the cocktail. Send cinnamon and cloves there.
Heat the cocktail, enjoy the aroma for a minute, add the grenadine and remove from the stove.
Pour into glasses, add a fresh mint leaf and your exotic fruit.

That the English fleet for a long time was the best in the world, even a schoolboy knows. So, maybe this is the merit of two daily glasses of grog? Let's not guess, but rather close our eyes and gladly take a sip of a tart, burning, spicy drink.

Non-alcoholic

In the Navy, there was no question of dislike for alcohol. It is said to drink - it is necessary to drink. There is even an appropriate order, signed by the queen herself. But we, thank God, are not in the Navy and can afford to exclude rum from the composition of the grog. For pregnant women and children during the epidemic of colds, such a drink will be an excellent prevention and tonic.

You will need:

black tea or hibiscus;
sugar or honey;
fruit juices (apple, cherry, raspberry) or whole berries and fruits;
spices - cloves, cinnamon, allspice.

Classic recipe.

Brew tea and pour into a small saucepan.
Add grated berries and finely chopped apple.
Squeeze lemon juice and add sugar.
Throw in a boiling mixture of spices.
Mix the cocktail thoroughly, remove from heat, let it brew.
Remove peppercorns and pour into cups.

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Canadian

40 ml. real Canadian whiskey
lemon juice (freshly squeezed from half a lemon)
3 bar spoons maple syrup
- half a cup of lemonade
100 ml. boiling water.

You can also prepare Canadian grog at home:

Pour lemon juice, maple syrup and whiskey into a tea glass. Mix all the ingredients with a teaspoon, pour a little hot water and mix everything again. On the edge of the glass, as a decoration, you can string half a slice of lemon. The cocktail is ready to serve!

Keitumsky at home

40 ml. hot water,
4 pieces of refined sugar (or 2 teaspoons of granulated sugar),
20 ml wine (preferably red)
40 ml. rum (preferably dark, aged),
1 pinch grated nutmeg
slice of fresh lemon.

Cooking Keitum grog at home is not difficult, you need to do the following:

First, dissolve the sugar in hot water. Then pour the required amount of rum and red wine into the sweet liquid. Heat all the ingredients over low heat, but in no case bring the liquid to a boil and do not forget to stir constantly. Once the grog is ready, pour it into a glass and garnish it with grated nutmeg and a fresh lemon wedge. I hope you enjoy the recipe! Enjoy your meal!

fantasy

25 g of liquor (at your discretion),
60 g of good cognac (for a better taste, it is advisable to use aged),
2-3 cubes of refined sugar,
2 teaspoons of powdered sugar,
Lemon juice (squeeze from one whole lemon).

Grog "Fantasy" is prepared as follows:

Pour powdered sugar into a preheated glass for grog, pour liqueur and a little cognac into it. Then put a circle of fresh lemon and pour boiling water over all the ingredients. But that's not all, the main feature of this grog is that it should burn when served. To do this, you need to take a small teaspoon, put sugar in it and pour brandy over it. And, as you may have guessed, light it with a match. The cocktail is ready, enjoy!

For a real sailor

45 ml. light rum (for example, Captain Morgan, Carte Blanche, Kasike or Ronrico),
45 ml. legendary rum Captain Morgan,
45 ml. lime juice,
45 ml. fresh lemon juice,
45 ml. pomegranate syrup,
30 ml. fresh orange juice.

Particular attention should be paid to how to cook grog "For a real sailor":

Shake all of the above ingredients in a shaker filled with crushed ice. Then take a special cocktail funnel and pour chopped years into it. Then place the funnel at the bottom of a double-bottomed glass. After that, we take a shaker and decant a cold drink from it directly onto a funnel with ice. It is necessary to remove the funnel from the glass carefully without sudden movements. You can serve this grog beautifully - string a couple of cherries on a special cocktail tube and place it in a glass with a ready drink. Happy tasting!

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A small amount of alcohol dilates blood vessels and normalizes the blood supply to internal organs. But subsequent doses increase the flow of blood to the skin. As a result, it turns red, a deceptive feeling of warmth appears, the body gives it away and begins to cool down even more. That is why any winter hot alcoholic drink should warm, but not intoxicate!

Once upon a time in Moscow, hot sbiten was sold everywhere, boiled from honey diluted in water, molasses with the addition of various spices. The history of the sbitnya goes back almost a millennium. Previously, it was called a digest, and later - a brew or just a brew, and only then a sbit. Sbiten was not only a warming drink, but also a healing one. Herbs and seasonings (necessarily cloves, nutmeg, bay leaf), which were added to it, relieved the symptoms of a cold and facilitated the course of the disease.

In Europe, from ancient times to this day they warm themselves with mulled wine. Red dry or semi-dry weak wines are ideal for its preparation. Mulled wine is cooked over low heat and in no case is brought to a boil - otherwise it will not have a rich taste.

In Scandinavia, they brew their drink based on red wine. It's called glegg.

Classic recipe - using raisins, almonds, cloves. In Denmark, glegg is made with ginger and lemon, while in Sweden vodka and cardamom are always added to it. There are also non-alcoholic versions of this drink - based on juice from red berries, honey, spices.

In Germany, a hot drink is brewed from wheat beer, eggs, and sugar. This drink is best consumed at home, as it quickly intoxicates.

Use in cooking

In cooking, grog is often used as a kind of hot cocktail. It is recommended to cook it during the cold season and serve it at the end of the meal along with dessert dishes.

There are many recipes for making grog. To do this, it is recommended to use rum or other high quality alcoholic product. If slices of lemon or other fruits are added to the drink, then they should be exceptionally fresh and juicy.

enjoys great popularity lactic grog. To prepare it, we need Stary Arbat liqueur and milk. In a glass, mix 35 ml of cognac, 10 ml of liquor, 15 ml of rum, half a glass of milk. Grog is heated and served in a glass with thick walls.

How to drink?

It is customary to drink grog in small sips from an Irish coffee glass or from a glass with a glass holder. When serving grog, remember that the thinner the walls of the glass, the slower it will cool. The drink must be warmed up to 70 degrees Celsius. Pancakes, pastries, desserts go well with grog.

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Dishes for serving

Beautiful presentation on the table is a very important element of the event. Punch, grog or mulled wine, prepared according to the classic hot recipe, is best served in thick-walled dishes made of glass or glazed ceramics.

In order for the drink not to cool as long as possible, it is desirable that the dishes are covered with a lid, or have a narrow neck.
For these purposes, a ceramic or glass pan, a jug or a beautiful teapot are suitable.
It is customary to serve punch in large bowls with a ladle so that everyone can pour himself as much as he needs.

It would be useful to use a stand with a heating candle, especially if there is a lot of drink. A glass pot with grog or mulled wine lit from below by a candle will be a great table decoration.

Glasses

It is better to pour the drink into glasses made of thick glass on a low leg. Often such a glass is equipped with a handle to make it more convenient to hold with a hot drink. Thick glass allows you to keep the heat of the drink longer, and transparent walls - enjoy its color. It is not recommended to use crystal - it may become cloudy from contact with hot liquid.

Glasses can be preheated to keep the temperature of the drink as long as possible. It is recommended to fill the wine glasses no more than two-thirds, the smell will concentrate in the remaining volume.

Spice strainer

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Mulled wine is usually called a hot low-alcohol drink made from red (as a rule) or white wine, to which spices, sugar and other alcoholic beverages (rum, cognac, etc.) are added.

Mulled wine is rightly called a winter drink or a drink of skiers.
Being hot, and having a small amount of alcohol in its composition, mulled wine produces a warming effect when consumed.
Returning from a ski trip, or at a halt, a cup of another mulled wine quickly restores strength.

At ski resorts, mulled wine is usually served in thick earthenware jars (previously heated as well) and complete with small earthenware cups. Mulled wine is a self-sufficient drink that does not require a mandatory snack. At the same time, they are absolutely not contraindicated. During a long ski trip, mulled wine can be prepared in advance and stored in a thermos. Although freshly prepared is the most delicious. It is prepared in enameled, ceramic or glassware. And in no case aluminum or steel - mulled wine can acquire a metallic taste.

Classical

It is necessary to boil about 1 liter of white or red wine, pouring 100 grams of sugar and a few cloves and cinnamon pieces into it. To give a special flavor, it is recommended to finely chop a lemon or orange into the wine. After boiling - strain the mulled wine.

With cognac or rum

About 2 cups of water are poured into the dishes, in which they put 2-3 cloves, the zest of one lemon, a couple of pieces of cinnamon and 100 grams of sugar (or honey). Bring water to a boil and boil for 2-3 minutes. After that, the water is filtered and, adding a bottle of wine, bring it to a boil again, but do not boil. 50 grams of cognac or rum is poured after removing from heat.

Cherry

2 bottles of red sweet wine (1.5 liters) and 0.5 liters of cherry liqueur or tincture (liquor) are poured into the dishes. Bring to a boil, but do not boil. After that, spices (cloves and cinnamon), cut into thin slices of 2 lemons, are put into the drink and insisted under the lid and wrapped for 10-15 minutes.

Mulled wine-mocha (with coffee)

About 0.5 liters of strong coffee is brewed and poured from the thick into another bowl. After that, 1 bottle of semi-sweet red wine, 100 grams of cognac and 100 grams of sugar are added to hot coffee. Heat again until almost boiling.

With fruits

Sugar syrup is boiled (100 grams of sugar per 400 ml of water), spices (cinnamon and cloves), lemon zest, a few slices of the lemon itself, orange or apple are added to it. You can add crushed nutmeg or almonds. Pour 0.5 liters of red wine into hot syrup, bring to a boil and filter. When serving, put fresh slices of apple, lemon or orange in the cup.

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Mulled wine, grog and punch are traditional winter drinks that warm the body and soul. A variety of recipes, ease of preparation, a tonic or vice versa relaxing effect and healing properties with moderate use make these drinks frequent and welcome guests at winter parties or cozy home gatherings. And in order for the pleasure to be absolute, it is necessary to responsibly approach the selection of dishes for preparing and serving these drinks.

Spices

Below we will look at the most common spices in the preparation of grog and their beneficial properties.

Lemon

Lemon is a fruit that is known to everyone. Many people know about its beneficial properties. And no one needs to be reminded of tea with lemon, which has long become a traditional drink in our country. Besides the fact that it has healing properties and is used for colds, tea with lemon is very tasty.

Lemon, like other citrus fruits (oranges, tangerines), botanists rank among the so-called rue plants. Lemon came to our country a long time ago from India, where it mainly grew at the foot of the Himalayas, and Southeast Asia. To date, lemons are grown on the Black Sea coast, in Central Asia and the Caucasus. But it is quite possible to grow it at home. The trees on which lemons grow live about 40 years, bloom in spring and ripen until summer.

We want to introduce you to the many health benefits of this delicious and well-known fruit, many of which some people don't even know about.

Beneficial features

The pulp of a lemon contains a large amount of citric acid, which is the main source of the beneficial properties of lemon. Malic acid is also found in much smaller quantities in the pulp of a lemon. Hesceridin, a natural dye, gives the lemon its bright yellow color. Lemon also contains essential lemon oil, flavonoids, phytoncides and glycosides.

Here is a short list of the main substances that make up the lemon: vitamin C, B, P (in the zest), A, E, beta-carotene; sugar, organic acids, dietary fiber, carbohydrates, proteins and fats.
It includes many minerals, macroelements (chlorine, potassium, sulfur, calcium, sodium, phosphorus, magnesium) and microelements (molybdenum, iron, manganese, boron, zinc, copper, fluorine).
Lemons contain very few calories. The composition of lemons includes a lot of fiber and pectin, these substances cause a strong laxative effect and relieve constipation.

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Cinnamon

Cinnamon is the dried bark of the cinnamonum tree. When dried, the strips of bark curl into tubules. These cinnamon sticks are ground into flour or used to make mulled wine, meat and poultry dishes.

Beneficial features

In ancient Chinese medical writings, it often appears as a universal remedy for getting rid of various ailments. Cinnamon is also mentioned in the ancient Indian treatise on health "Ayurveda" and even in the Old Testament.

Cinnamon is rich in potassium, manganese, iron, copper, selenium and zinc, vitamins A, B1, B2, B9, C, E, K. The antioxidant polyphenol MHCP affects insulin receptors and lowers blood sugar, so doctors recommend eating cinnamon for patients with type 2 diabetes.
Medical studies have proven that the use of this spice has a positive effect on the functioning of all vital body systems.
Cinnamon improves overall tone, strengthens the immune system, helps in concentration, can improve visual memory, has anti-inflammatory and hemostatic properties.
Cinnamon leads the way in the prevention and treatment of the most complex diseases.
The spicy spice is toxic to malignant cancers. Cinnamon can reduce the growth of cancer cells and cause their death.
The spice minimizes the risk of heart disease by lowering blood cholesterol levels. To do this, take at least 120 mg of cinnamon powder daily.

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Carnation

Many pathogens are afraid of cloves: for example, Staphylococcus aureus and white, diphtheria bacillus, and even the causative agent of anthrax, etc. Fragrant cloves suppress the reproduction of tubercle bacilli. It is effective to use cloves to prevent influenza.

When eating cloves, the production of digestive juices is stimulated, which is useful for gastritis with low acidity, reduced appetite. But with increased acidity and stomach ulcers, the use of this remedy is contraindicated.

It's no surprise that cloves are a powerful drug, just look at their composition.

Actions of the clove:

bactericidal;
anthelmintic (anthelmintic);
antifungal (fungicidal);
painkiller;
antispasmodic;
wound healing;
carminative (for flatulence)
anticarcinogenic.

Autumn has passed its half, and it's time for mulled wine, punch and grog. Nothing invigorates a gray foggy morning, warms a frosty day, drives away a cold that begins like a cup of hot and fragrant drink. A sip - and alcohol spills through the veins in a warm wave, giving a feeling of comfort.

In fact, grog and punch are the late heirs of mulled wine. Even the ancient Romans, who conquered the province of Britannica, learned how to heat up wine and add various spices to it. This drink was very fond of the Germanic tribes and received the German name "mulled wine". Well, later the wine began to be replaced with stronger alcohol. In this article we will tell you how to cook grog at home. Making this drink is very simple, the process does not take much time. But grog (when used within reasonable limits) is very useful. It strengthens the immune system, invigorates, improves mood, raises the overall tone.

A bit of history

Grog is a drink consisting of hard alcohol and water. In the classic version, rum served as the basis. Why would anyone dilute this pirate drink with water? The fact is that until July 1970, rum was included in the daily ration of a British sailor. It was believed that the use of this type of alcohol is the prevention of scurvy. But in the eighteenth century, the rum ration was serious: two hundred and forty milliliters of eighty-degree alcohol. It is not surprising that after him the sailors were drawn to various feats: to raise a mutiny on a ship or to board a ship. Admiral Edward Vernon decided to put an end to rampant drunkenness. The sailors called him “Old grog” behind his back (which means “old cloak” in translation). It cannot be said that the sea wolves were delighted with the resulting drink. Moreover, the admiral diluted the rum significantly: he added four times more water than alcohol. But the British appreciated this drink. We just needed to heat the water.

Later, the drink acquired many variations. It is prepared on the basis of hot tea or even wine. Rum is sometimes replaced with vodka, cognac, whiskey and even absinthe. Lemon, cinnamon, nutmeg, cloves, pepper, ginger are used as flavoring and flavoring additives. Since the British drink tea with milk, it soon arose with cream. But let's take a look at the classics first. Initially, grog is a fortress of 15-20 degrees. To cook it at home, put a small saucepan on the fire, pouring four hundred milliliters of water into it. When it boils, remove the dishes from the stove. Squeeze two lemons into the water, pour a glass of dark rum in a thin stream (Baccardi and Jamaican varieties are best suited for grog). Sweeten the drink to taste with cane sugar.

Tea grog: recipe at home

It would be optimal to use "English breakfest" or some other black varieties. Some trendy modern recipes also use green tea, as well as rooibos, mate, sencha. The main thing is not to spare tea leaves. We put the kettle on the stove. Bring water to a boil. In a voluminous porcelain teapot, pour four tablespoons of dry tea, 2 tbsp. l. brown sugar, four cinnamon sticks, fifteen cloves. Pour it with four hundred milliliters of boiling water. Let's insist. Grog is a warming drink. Therefore, it should be served in ceramic mugs or in thick-walled glass goblets. This will prevent the drink from cooling too quickly. First, pour fifty milliliters of rum into a mug. Dilute it with twice as much tea. Put a slice of lemon in a mug and serve.

ladies' grog

In this recipe, we will replace rum with more gentle alcohol. It can be one hundred milliliters of liquor or 50 ml of cognac and cherry (currant) syrup. We brew a spoonful of black tea with grated orange peel with an incomplete glass of boiling water. In a saucepan we put two cloves, a cinnamon stick, a star anise, a pinch of vanillin and ground nutmeg. Pour cognac with syrup (or liquor). Strain into a saucepan and tea leaves. We put the dishes on a very small fire and warm up - but do not boil. Then we let it brew for another five minutes under the lid. Arrange lemon slices or circles in cups. We pour the drink.

helgoland grog

In this recipe, we will add very little water (forty milliliters), and combine dark rum with red wine. As a result, we get a very strong grog. The recipe at home prescribes to warm up the alcohol first. For sixty milliliters of wine, you need to take 40 ml of rum. Dilute the alcohol with water. Let's put it on a slow fire, but, like good coffee, we'll save it from boiling. You can warm the alcohol mixture in a water bath. Pour hot grog into a glass with a thick bottom. Decorate the edge of the glass with a circle of lemon or orange. Let's serve with a straw. This drink can be varied with liquid honey, maple syrup, a mixture of spices that are usually added to mulled wine.

"Hot Buttered Room"

And you can cook the original viscous and thick grog. Recipe with rum, which can be replaced with high-quality cognac. First, take out the butter from the freezer and quickly rub a small amount of it with large chips. Put two pieces of sugar in a glass, add fifty milliliters of dark rum. Fill the glass three-quarters full with boiling water. Place butter flakes on top. Mix all the contents lightly with a thin spoon.

"Hot Heinrich"

Heat one hundred twenty-five milliliters of water in a saucepan. Dissolve the same amount of honey in it. Spices (six cloves and peas of black pepper, and half of grated nutmeg) are crushed in a mortar and added to the liquid. Boil for about a quarter of an hour. Let's take it off and let it cool down a bit. Let's pour two hundred and fifty milliliters of vodka. Dip the cut lemon peel into the pan and cover. Let the grog brew for five minutes. Then strain the drink into glasses through a strainer.

It is especially pleasant to sit down with grog on a cold winter evening or in a chilly autumn season, however, due to its pleasant taste, it remains popular throughout the year.

Grog is an excellent companion for spiritual gatherings, when the goal is simply relaxation and enjoyment, and not forgetful drunkenness. Therefore, we can recommend this drink to all lovers of the classics, tranquility and peace of mind.

Grog's English Roots

This alcoholic drink has a rather interesting history of its origin. We owe his invention to the British. In the 18th century, 80% rum was included in the diet of sailors of the Royal Navy, which at that time was used to prevent many sea diseases, including scurvy. However, as is usually the case, not everything was so easy and predictable. Like any medicine, rum had its "side effects". In this case, the “side effect” was the general drunkenness and laxity of the sailors.

However, Vice Admiral Edward Vernon, also nicknamed Old Grog, managed to change everything. Such a nickname stuck to him for the habit of walking in a worn cloak, which was called grogram cloak. To reduce the level of drunkenness, he decided not to reduce the portion of rum, but dilute it with water and citrus (most often lemon) juice. The sailors liked this drink even more, and Vernon was pleased that he could significantly reduce the degree of the drink and reduce drunkenness. And then the grog went far beyond the maritime business and appeared on our tables in the form in which the whole planet fell in love with it.

Check out the classic grog recipe

The classic grog recipe involves the use of such components:

200 ml. dark rum (Bacardi or Jamaican rum would be a great option);
400 ml. boiled water;
2 lemons;
4 cubes or teaspoons of sugar.

How to cook grog according to the classic recipe?

How to cook grog according to a different recipe?

However, how to make grog according to an alternative recipe, but be sure of its taste? We will advise you the following recipe.

You will need:

60 ml. dark rum (cognac is suitable instead of rum);
40 ml. lemon juice;
60 ml. hot water (black tea will be an excellent substitute and will saturate the taste);
1 teaspoon of sugar;
2 cloves;
1 stick of cinnamon.

Cooking process:

Helgoland grog (fragrant)

To prepare this variation of the drink, you will need the following components:

60 ml. red wine;
40 ml. dark rum;
40 ml. water;
sugar (to taste);
a slice of lemon (will go both for decoration and for taste).

Cooking method:

Grog with butter (thick and viscous)

This type of alcoholic drink has an interesting, thicker texture and a characteristic taste of oil, which gives an unexpected effect. For him you will need:

2 sugar cubes (or 2 teaspoons);
50 ml. dark rum;
boiling water (will be poured separately into a glass, so just boil enough water);
butter chopped into small pieces.

Such an unusual grog is being prepared as follows.

Before cooking "Grog" at home, you should prepare all the ingredients and utensils necessary for this. Since Grog is a hot drink, you will need a large teapot or bowl, glasses, white rum, black tea, and your favorite spices. If desired, rum can be replaced with cognac or whiskey, and black coffee instead of tea. The most important thing is to follow the correct sequence.

Classic Grog Recipe

Pour 2 teaspoons of good English black tea into a regular teapot.

It is advisable to take loose leaf tea. Heat up to 90% 300 ml of pure water and brew tea.

Let it steep for about 5 minutes, then add fresh lemon juice to it. You can replace with lime - for this amount you will need to take half the fruit.

Mix well and add brown sugar, clove buds and cinnamon stick to the teapot. Cover and let stand for 3-5 minutes to infuse the drink with aroma.

Pour 40 ml of white rum into glasses with handles - you can take any one you like. Pour strained tea on top.

The classic Grog recipe is designed for two servings, if desired, you can increase the amount of sugar. Drink hot drink in small sips.

How to cook "Grog" for women

Since this drink is quite strong even when diluted, we suggest preparing it for women according to a special recipe. Before you cook "Grog" you need to take:

Dried mint - a pinch
Vanilla sugar - 1 teaspoon
Cloves - 1 bud
Raspberry syrup - 1 cup
Cognac - 1 glass
Raspberry liqueur - 1 glass
Red sweet wine - 1 glass

The female drink is prepared in two stages - first you need to prepare and mix all the ingredients, and then heat the resulting Grog.

In a small saucepan - it is advisable to take an enameled one or use a ceramic pot, mix raspberry syrup and red wine. Add mint, cloves and vanilla sugar, stir and bring to a boil. If you cook in ceramic dishes, you need to heat in the oven or microwave.

The resulting mixture must be filtered through a piece of gauze or a fine strainer, then add liquor and cognac. Let the drink brew for 10 minutes.

Preparation of "Grog" for the fair half is ready. To keep the drink always hot, it can be left in a preheated oven and poured into small cups.

How to make "Grog" with vodka

The recipe for "Grog" at home can be changed to your liking. If for some reason you do not have rum or cognac, you can make this amazingly delicious drink from ordinary vodka. For this you will need:

Vodka - 1 liter
Water - 1 liter
Sugar - 1 cup
Black tea - 50 gr

If you want to surprise your guests, then the best option is to make grog at home. This one is easy to make and takes less than 20 minutes to prepare.

Pour one glass of water and vodka into a small saucepan, pour a glass of sugar, mix and boil the syrup over low heat.

Bring the remaining water to a boil and brew a small pack of black tea.

Leave the tea leaves for 5-7 minutes - the tea should be strong enough. Strain carefully through a strainer or several layers of gauze.

In a separate bowl - you can take a ceramic jug or a large teapot, mix the resulting tea leaves and syrup, pour in the remaining vodka and mix.

Making Grog at home is a simple but very exciting process, so you can invite your friends to participate in this ceremony.

For flavor, you can add a variety of spices and spices - it all depends on your taste preferences.

At the same time, do not forget to follow the main rule - you need to serve a drink only in hot water. If it's cold, warm it up.

There are a lot of recipes for the Grog drink - you can prepare this drink in a variety of combinations. Instead of sugar syrup, you can use natural honey, and instead of strong tea leaves, infusion of fresh and dried fruits.

Now you know how to make Grog and you can always prepare this wonderful drink to warm up on a cold winter evening or have a good time with your friends.

Before you prepare "Grog" for the treatment of colds, try to avoid taking strong drugs and other medicines. Remember that all drinks are only good in moderation.

Today's grog has very little in common with its prototype. Now it's juice or tea with a little rum, not the usual 50/50. But, since then, many recipes have appeared that have given the drink a new outline of taste and made it much more interesting. In fact, today grog is called everything where there is rum, citrus fruits and other additives. Below we have collected the most interesting recipes that you can use to get a very tasty and healthy drink.

By the way, about the benefits. Rum perfectly promotes the absorption of vitamin C. And the juice of citrus fruits or their zest can boast of a huge content of it. Grog is especially useful during the winter months, when the body is constantly at risk of colds. Also, it will be very useful for spring beriberi.

Use should be limited to one cup per day. It is this dose that best affects health and helps maintain it in good condition. And now let's start to figure out how to cook grog at home.

Grog classic

Everything is very simple. We will need:

Any dark rum - 200 ml;
Pure water - 200 ml;
Lemon or orange.

The preparation of grog will not cause any difficulties:

Bring water to a boil;
Add finely chopped citrus to it;
Pour rum into water;
Cook for a couple more minutes;
Remove from heat, wait for cooling and you can drink.

Modern simple grog

This grog recipe is almost the absolute basis for all other recipes. Small changes are possible, but they are so insignificant that in the end only the shades of taste will change, and not the flavor itself.

Contains tea. If desired, it can be replaced with any dark rum. By analogy with this, you can make any recipe for alcoholic grog by replacing rum with good tea. The proportions are the same.

There is one more rule: the amount of rum and the main dilution liquid is always identical. It does not matter what it will be diluted with: water or citrus juice. If the amount of rum is 1 liter, then water must be added accordingly.

0.5 l of water;
4 tbsp. l. tea;
5 black peppercorns;
3 peas of allspice;
On the tip of a nutmeg knife;
Similar to cinnamon powder or 1 stick if whole cinnamon;
2 star anise grains;
1 st. l. Lemon or orange peel. Can be replaced with a small fresh fruit;
0.5 l dark rum (optional).

The preparation is very simple:

We fall asleep in the water all the ingredients except rum;
Bring it to a boil;
After boiling in a thin stream, pour rum and immediately turn off the fire;
We cover the container with a saucer for 5 minutes so that the grog is infused;
Drink hot or warm.

There is one thing you need to know: grog is always drunk hot or warm. The primary purpose of the drink is to warm and disinfect. Cold grog is considered hopelessly spoiled.

blueberry grog

This recipe will come in handy for those who want to cheer up in the evening after a hard day's work.

Rum - 100 ml;
Blueberry syrup - 100 ml;
Honey - 50 ml;
Star anise - 2 pcs;
Cinnamon - 1 stick;
Lemon or orange - half of the fruit (together with the peel);
Nutmeg - 2 pinches;
Water - 100 ml.

Cooking technology:

Mix all ingredients except rum;
We put on fire and bring to a boil;
Turn off the fire and pour in the rum;
Let it brew for 5-10 minutes;
We filter the drink through the filter into a mug;
Enjoy.

winter grog

This recipe will keep your health at the proper level in the winter.

50 ml of rum, vodka or cognac;
Rosehip - a few berries;
50 ml of water.

Boil the rose hips in water until the liquid turns orange. Turn off the fire and pour in the rum. Let the drink brew for a few more minutes. We filter it through a coffee filter or gauze folded several times.

ladies' grog

This cooking recipe is somewhat more complicated than all the others, but the result will appeal to any woman.

Water - 100 ml;
50 ml of red port;
50 ml raspberry liqueur;
50 ml raspberry syrup;
cinnamon stick;
A couple of mint leaves;
1 cloves of cloves;
100 ml dark rum.

Cooking:

Add mint, cloves and syrup to the water;
Bring them to a boil;
Immediately after the water boils, turn off the fire and gradually pour in the port, rum and liquor;
With a clove stick, stir everything that is poured into the container and leave the stick in the same place;
Now insist grog for 5-20 minutes. The longer, the better. But make sure that the drink does not get cold;
We pour it into wide glasses and serve the drink to women. They will be delighted!

A small note

As you have already noticed, in all recipes you should first turn off the fire, and only after that add alcohol. This is because alcohol boils at a lower temperature than water. And it boils over very quickly. Therefore, if you heat rum or any other alcohol with water, then all alcohols will boil away faster than you have time to cool it. As a result, you can get something tasteless. Therefore, be sure to follow this advice.

On the Internet you can find recipes where rum should be boiled along with all the other ingredients. But when preparing such drinks, you must be 100% sure that they will really be delicious. Otherwise, the taste may disappoint you very much! And now let's continue.

Cognac Grog

This method is suitable for those who have cognac at home, but absolutely no rum.

Cognac - 100 ml;
A quarter of a small lemon;
100 ml of water;
Cinnamon, cloves and allspice are all at the tip of a knife.

The preparation is very simple: boil water with lemon and spices. After boiling, boil them for a couple of minutes. After turning off the fire, you can add cognac. This should be done in a thin stream or with a knife. You need to drink while the drink is hot. As you know, cheap cognac will not work. It is better to buy a good drink. A great alternative would be homemade cognac.

coffee grog

This recipe will show you how to make something that looks like a liqueur. But anyway, it will not be him, but a healthy and tasty grog. To get started, prepare:

100 ml of water;
100 ml dark rum;
3 tsp coffee;
1 st. l. condensed milk;
2 tsp Sahara.

Cooking is slightly different from all other recipes:

Brewing coffee;
After it cools down a bit, pour rum into it and add sugar;
When the sugar dissolves, the drink can be poured into a container with condensed milk.

In this case, in no case should you add milk to boiling water - it will simply curl up and all that remains to be done is to pour your labors into the sewer.

Conclusion

Most grog recipes include citrus fruits. Even if they are not listed there, you can be sure that you will definitely not spoil the drink with a slice of lemon or orange. Its main task is to supply your body with a good portion of vitamin C.

In fact, grog is a drink that contains an orange or lemon and rum. The latter can be replaced with strong tea if you need non-alcoholic grog.

Grog should always be served hot. This is a rule that should be strictly followed. Otherwise, you will get an unnamed cocktail. Moreover, its taste will be very much in doubt.

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