Sandwiches for work recipes. Festive sandwiches and simple sandwiches for every day - delicious step-by-step photo recipes for whipping up at home

Preparations, the nutritional value which depends on the products used as filling. The name of the treat literally translates from German as “bread and butter” (in German: “buter” - butter, “brod” - bread).

What types of sandwiches are there?

Widespread in modern cooking different kinds sandwiches because they are very quick to prepare. In addition, with their help you can diversify the menu, serve appetizingly and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as a snack before lunch or dinner, they are served with coffee or tea, and taken with you on hikes, on picnics, etc. The types of sandwiches are classified according to certain criteria. These include:

• Type of product used: meat, fish, dairy ( curd or cheeses), vegetable, sweet, fruit.
• Serving temperature: hot (baked), cold, toasted (toasted).
• Amount of raw materials used for production: simple (one type of product is used); complex (several types of products are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, and snack bars.

All sandwiches are prepared immediately before serving. Before this, they can be stored in the cold in trays covered with parchment or damp gauze for 30-40 minutes.

There are open, closed, and snack sandwiches. Among the most popular types housewives also distinguish between hot and cold, separate category represent the so-called sandwich cakes.

Open sandwiches

The first, most familiar and, perhaps, most common group of sandwiches includes the so-called open ones. Open types of sandwiches are an ordinary piece of bread, on which you can put a slice of cheese, a circle of sausage or a piece of fish, beautifully or however you like. Usually the bread is additionally spread with mayonnaise or butter, and moistened with some sauce or ketchup. Open sandwiches are most often put by caring mothers in schoolchildren’s backpacks for a small snack; they can often be seen on catering counters, on the breakfast table, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some tasty content. This type of closed sandwiches is very hearty option a snack, which, in the opinion of some housewives, would be completely inappropriate on a buffet table, but would be useful as a quick snack.

The sandwich can be given a very festive look- you just need to bake small buns in which you put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crisp salad with green leaves.

Snack sandwiches

This type includes tartines, canapés, baskets (tartlets and vol-au-vents), etc.

• Canapes They are one-bite sandwiches. These are small tender pieces bread with the crust cut off. Most often they are made from white bread, the slices of which are generously spread cream fillings or paste-like mousses and folded in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapés look especially luxurious on a festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartines They are similar in size to canapés, but the filling is usually placed in a heap in the middle of a piece of bread. Light pastes and cream pates are used as filling, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, and a string are placed on top of the tartine. lemon zest, a sprig of parsley, or use any other elegant touch in a minimalist style.
• Tartlets are small baskets of unleavened or shortcrust pastry, which are filled with all kinds of pates, pasta salads, fruits or cheeses. A common ingredient in tartlets is sauce, which is added to the filling, after which the sandwich basket is briefly put in the oven for the sauce to thicken.
• Volovans(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, with stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to the above categories, sandwiches are also divided into hot and cold. It is recommended to prepare hot appetizer dishes in advance and reheat them in the oven just before serving. microwave oven. Cold sandwiches are collected just before guests arrive.

If you have to prepare for a large buffet, it is recommended to create sandwiches several hours before they need to be put on the table. Products should be carefully covered cling film and put it in the refrigerator.

Many gourmets include the so-called national sandwiches in the category of both hot and cold, which are consumed in different ways, both cold and heated: hamburgers (representing a bun with a cutlet cut in half), cheeseburgers (a bun with a cutlet and cheese), bruschetta (toasted bread with tomatoes and mozzarella) and so on.

Sandwich Cakes

In essence, this dish is one huge sandwich, which includes a rich and complex filling. The cake is served to the table as a whole, giving guests the opportunity to admire the skill of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the table decoration. But it must be said that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Sandwich with Crab Salad

This sandwich is called a cute snack that does not require significant expenses. It cooks very quickly, within 15 minutes. Housewives recommend using this recipe in case guests suddenly arrive, as quick breakfast or as a lunchtime snack. The dish belongs to Spanish cuisine.

Compound

For preparation you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 tbsp. spoon of capers;
• 1 tbsp. spoon of lemon juice;
• 3 table. spoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to prepare salad for filling?

Eggs should be hard-boiled and grated together with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty version of a closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty and aromatic. According to reviews, the dish simply melts in the mouth along with the filling - hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

• 2 layers of ready-made puff pastry (1 egg required for greasing);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons wine vinegar;
• several lettuce leaves;
• flour.

Preparation

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is rolled into a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease it with a small amount of vegetable oil, transfer the croissants and brush them with egg. The baking sheet with croissants is placed in the oven, preheated to 200 degrees. Bake until done ( ready baked goods rises and acquires a golden color).

While the croissants are baking, boil water in a saucepan. After the first bubbles appear, pour in 1-2 tbsp. l. wine vinegar, immediately break the eggs and place them in the boiling mixture. It is recommended to cook 3 poached eggs at a time. Then each croissant should be cut in half, one of the parts should be greased butter. Slices of salmon are placed on it. Just before serving, add a poached egg to each croissant. The dish can be served to the table. Help yourself!

Conclusion

Preparing any type of sandwich is simple and quick; in addition, according to housewives, it is a very exciting activity. In order to prepare a snack for yourself and your loved ones or an appetizer for the holiday table, you do not have to be a certified culinary specialist. Housewives generously share interesting, tested recipes for a variety of sandwiches, the creation of which requires a minimum of ingredients, imagination and a desire to comprehend new things.

A sandwich is considered the best light and at the same time satisfying snack in the whole world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither in the morning, nor in the afternoon, nor in the evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With fragrant tea or strong coffee This dish suits a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in one moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best simple and delicious sandwiches on a quick fix prepared from available and healthy products nutrition. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.

Cheese Sandwich Recipe

If you have a microwave at home/office, you can whip up a very quick and tasty sandwich with cheese. For a piece white bread Place one or two slices of cheese on top and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any durum, and mix the ingredients well. Pepper the mixture to taste and beat. Ready pasta You can spread it on bread and try it. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. Boiled egg cut lengthwise into thin slices and place them next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown crust). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - best recipe sandwiches with caviar in a hurry. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you cook a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. On one of them you need to put a slice of cheese, then a piece of ham, and on top of another slice of cheese. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into gourmet treat, if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour the workpiece on top good sauce and decorate with a bow arrow. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good one full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle the sandwich with grated cheese on top and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thorough mixing specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and create your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. Nice snack which requires the following ingredients:

• loaf;
• 6 eggs;
• vegetable oil.

For the sauce:

• 1 tsp. butter;
• 1 tsp. flour;
• 1 glass of meat broth;
• 100 g sour cream;
• salt to taste.

Cooking process:

1. The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
2. Take it out from the middle of the bread soft part, leaving only the edges.
3. After this, we need to fry our preparations in a frying pan with vegetable oil.
4. To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
5. Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
6. Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
7. Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if for cooking of this dish use quail eggs, then you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To prepare delicious and simple sandwiches quickly at home, we need:

• crab meat - 1 b.;
• black bread - 1/2 part;
• tomato - 1 pc.;
• fennel - 1/2 pcs.;
• lime - 1 pc.;
• garlic - 1 clove;
• olive oil- 1 tbsp. l.;
• pink pepper - 1/4 tsp;
• ground black pepper to taste;
• pinch of sea salt.

Cooking process:

1. In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
2. Grate the lime zest on a fine grater and squeeze out the other half.
3. Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, black ground pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
4. Cut the tomato into thin slices.
5. Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
6. Rub the finished toasted bread with garlic.
7. Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches ready for a quick fix. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Sandwiches are a snack that adds variety to the holiday and everyday menu. Sandwiches are served as independent dish, as a snack before dinner or lunch, for tea, coffee, as an excellent snack for a cold table, and also always taken with you on hikes and on a picnic. You can also prepare delicious sandwiches when guests unexpectedly arrive.
There are a variety of sandwich recipes and there are enough of them a large number of. So, depending on the situation and available ingredients, you can prepare large high-calorie cold or hot sandwiches, small snack sandwiches or even canapés.
To make sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
To have sandwiches on festive table were tasty and beautiful, you just need to delve into some of the secrets of cooking, think carefully about how you can achieve wonderful combinations from the products available at home. However, you don’t have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how to prepare sandwiches for the holiday table in this category, which contains a large number of them.
There are simple recipes, gourmet recipes and hot sandwich recipes. As for sandwiches for a feast, keep in mind that holiday sandwiches should be prepared depending on the preferences of your guests. If all the guests don’t mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly among the guests there will be those who only consume healthy food or is he watching his weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which they use only fresh vegetables, greens, lean meat and low-fat cottage cheese.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, and vegetables. But for children it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you get ideas on how to decorate and present this appetizer in an original, attractive way. Believe me, recipes for how to make sandwiches with photos will not seem complicated even to a novice cook or a child.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and egg. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 g;
- smoked sausage- 50 gr;
- hard cheese - 30 g;
- vegetable oil.

10.05.2018

Sandwiches with herring

I really love sandwiches with black bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- onion - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Sandwiches are a must for the holiday table. Today I have prepared for you great recipe my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a frying pan

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. To bake them, you don’t need an oven or a microwave - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes- 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Jewish

We prepare a simple and very delicious snack from herring fillet - Jewish forshmak. We add onion, bread, apple to the ingredients and get an amazing tasting snack that will not go unnoticed at any time. daily menu, nor on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive sandwiches with kiwi

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such a snack is very interesting. So feel free to prepare them for the holiday - you won’t regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 g;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad “Ladybug”

Decorating children's dishes is an integral part of preparing for a children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However original presentation can be invented even for the most simple dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves – 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

You can easily prepare these unusual sandwiches. I described the cooking recipe in detail. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Today I want to invite you to prepare very tasty sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As a snack great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Doggies for New Year 2018

The simplest sandwiches can be very colorful and themed. For this New Year - 2018, you can make funny sandwiches in the shape of a dog's face. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 g;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

if you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pcs,
- cold smoked salmon fillet - 30 g,
- onion- 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

You don't have to spend half a day in the kitchen to make a delicious snack. You can use it very simple recipe toast with egg and garlic so that you have it on your table wonderful dish- nourishing and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaves;
- 2-3 cloves of garlic;
- 2=3 tbsp. mayonnaise;
- vegetable oil - for frying the loaf.

17.03.2017

Sandwiches with cheese and tomato

We offer you one of the simple, but very delicious options making a sandwich. As you know, tomatoes go very well with cheeses. This is exactly what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. spoon of butter,
- 40 g mayonnaise,
- a clove of garlic,
- small tomato,
- 70 g hard cheese,
- fresh parsley,
- dry italian herbs- taste.

15.03.2017

Cheese bread

Usually in the morning we are always late, so I’m just sure that this simple and quick recipe hot cheese sandwiches. These delicious breads can be prepared both in the oven and in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade burgers with chicken cutlet

Using this simple recipe you can prepare delicious homemade burgers with... chicken cutlet, which will be in no way inferior to those purchased.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill/parsley/lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. barbecue sauce
- 30 ml. yogurt,
- one third tsp sea ​​salt,
- one third tsp ground black pepper.

We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped, are helping out and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.

You can prepare many stunningly beautiful and delicious sandwiches for the holiday table. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact simple snacks, which also really decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.

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Sandwiches with eggs in the oven

Take note of one of interesting options preparing a hot sandwich with an egg in the oven. It's delicious and original dish both for breakfast and for a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn the oven on to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. do not smudge protein mass on the bread, and place in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

Combination juicy vegetables And tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try making these – they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil. high fire until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions there. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the festive table with herring

Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.

Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. Decorate the sides of the sandwich alternately with a mixture of boiled egg white+ mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk+ mayonnaise. Spread the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Holiday sandwiches with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.

Sandwiches with sprats

Sandwiches with sprats are hearty and a budget option quick meals!

By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.

Sandwiches with sprats in a hurry

Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

Original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Grease the loaf croutons egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!

Sandwich “For the teeth” with sprats

The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can is better, if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna It’s quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the fried bread on a plate.

Cut in small pieces green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Brush the bread slices with the mixture.

When serving, garnish sandwiches with canned tuna with olives and sprinkle green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork until it turns out more or less homogeneous mass. Salt and pepper to taste. Sprinkle lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On the bottom half of the bun, place 2 lettuce leaves, 4 tomato slices, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for red fish sandwiches. You can take the fish lightly salted salmon or trout. If desired, sandwiches can be decorated with parsley or cut-out leaves from fresh cucumber. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Preparation:

First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each loaf slice in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches We put it beautifully on a dish and serve it on the table.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!

Holiday sandwiches with salmon

Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce— 150 gr
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar mixture.

Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.

We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!

Spicy, savory Brunswick sandwiches. Open and closed

Raw smoked Braunschweig sausage is distinguished by its rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage - delicious, hearty, spicy! Help yourself!

Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cutting the sausage thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.

In the first option - open sandwich decorate with herbs and pepper.

In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!

Festive canapés with sausage

Compound:
Black grain bread— 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!

Festive sandwiches with red caviar “Ladybugs”

You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make the “head” of a ladybug from half an olive, and make the “eyes” from mayonnaise.
Make points on ladybugs, finely chop the olives and make “antennae” out of them.
Decorate the sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, wow!

“Crab” sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill and grease the bread.

Cut the sticks into strips and place on top.

Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!

Sandwiches for the festive table "New Year's snowballs"

Very tasty, easy to prepare sandwiches - perfect snack with champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” - 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Mix and spread on cooled bread.

When serving, sprinkle with dill. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually they began to decorate the bruschetta various additives and it became everyone's favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci-sausages from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (NO BUTTER!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.

Lay out on beautiful dish, place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.

But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta - traditional Italian appetizer, option with mushroom pate Great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons – 125 gr
Onion - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

To submit:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add hard-boiled mushrooms and onions egg, walnuts, remaining softened butter.

Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices

Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.

Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced ​​into thin slices

Preparation:

Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.

Finely chop the chicken with the skin.

Fry bacon slices in a frying pan. We grind them.

Place on the prepared pieces of bread:
- avocado puree
- sliced ​​chicken on top
-slices of cheese
- sliced ​​fried bacon on top of the cheese.

Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will suit any children's celebration. Regular sandwiches with cheese and butter you can decorate in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can take canned fish, instead of cream cheese.

Compound:
Creamy cottage cheese— 100 gr
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.

Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.

Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzle will be.

Then sprinkle the middle part with yolk up to the outline of the ears and the part that was marked. The dogs' faces are voluminous.

Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details using glasses, like in dumplings. Imagine!

Sandwiches for children's party "Monkey"

An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. This sandwich can be prepared for a child or served for breakfast on holidays, when the table dishes are not yet ready, but you want to cheer up New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.

Preparation:

Cut the bun in half top part- in half again. Spread the bun with butter.

Preparing cheese - cut out a circle or heart, boiled sausage cut in half, olives into circles.

Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remaining cheese and cut out holes in the top half of the bun for nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.

Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Celebrate the New Year with your family at the big festive table in a magical way! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!

P.S. Dear readers! School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months with a 1-day promotion -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Sandwiches- this is a light or quite hearty snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. Can serve not only as a snack, but also as a main dish. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger throughout the day. In this country you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been growing steadily since their inception. And this is not at all surprising, because this dish turns out very tasty, it perfectly satiates, and besides, it can be prepared in a hurry. Just five to ten minutes and your wonderful appetizer is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick; the optimal thickness is one centimeter.
• Butter or sauce makes a big difference when making sandwiches. These components must be fresh. It is unlikely that anyone will like sandwiches made with rancid butter. And mayonnaise in general nutrient medium for the proliferation of bacteria and microbes. So the freshness of these components is not only a guarantee good taste, but also a guarantee that the snack will not cause poisoning.
• If you are going to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil room temperature easier to spread. In addition, while working with oil, you can heat the knife under running water. hot water. This will make it easier to cut it and making sandwiches won’t turn into torture.
• In order to make sandwiches with butter more piquant, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for preparing homemade sandwiches, both for every day and for the holiday table, you should take into account the composition of the main dishes. It is advisable to select components in such a way that they do not intersect, but complement each other.
• Sandwiches should be prepared at home immediately before serving. Sandwiches are a dish that cannot be improved by storage. taste characteristics, but, on the contrary, worsens them. In addition, the design may “float”.
• You can decorate sandwiches with sauces, herbs, as well as other food products, including vegetables and fruits, subjected to carving (carving is the creation of elements of edible decor using artistic cutting for previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the holiday table can be seen both at home and in an expensive restaurant. This snack is considered the most common for any special occasion. New Year, Birthday, March Eighth, Valentine's Day and many other holidays are not complete without sandwiches. Classic ones, such as sandwiches with red caviar or sandwiches with red fish, as well as themed ones, they become beautiful decoration festive table.

Holiday Sandwiches Just like everyday sandwiches, you can whip up them. That is why, as a rule, several varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

What distinguishes holiday sandwiches from everyday sandwiches is their special design. We invite you to get acquainted with the most interesting and original options decorating such a snack.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain photos of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option breakfast or snack between main meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple weekday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and taking them with you to work or school is quite convenient. They won't take up much space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave. As a rule, no matter what filling the sandwich has, a piece of cheese is placed on top. Hot sandwiches are baked until the cheese melts. And, although it takes a little more time to prepare such a snack, it turns out much tastier and more satisfying than its “cold” counterparts.

To sum it up...

In conclusion, we suggest studying the proposed range of sandwich recipes. Here you will find both options for the holiday table and everyday options for every day. Choose the recipe you like and go to the kitchen to create delicious and simple masterpieces.

By the way, all recipes in this section are equipped step by step photos. The photos will help you better navigate the process of preparing and decorating sandwiches. Good luck!