Dishes for old age: what to cook from lettuce leaves? Lettuce salad: original recipes for preparing the dish.

Today there are more than one hundred varieties of lettuce in the world. It can be leafy or cabbage and differs not only in shape, but also in color. The most popular among domestic chefs are romaine, lettuce, frisee, iceberg and arugula. They go well with many ingredients, and therefore are widely used in cooking. In this article you will find simple recipes for lettuce salads.

Option with tomatoes and eggs

It's no secret that fresh herbs prone to rapid fading. So that this bright and interesting snack has not lost its presentable appearance, it must be prepared immediately before use. This dish can be served not only family dinner, but also on the festive table. Since this recipe Lettuce salad involves the use of certain ingredients, double check in advance that you have everything you need at your disposal. You will need:

3 eggs.
Ripe large tomato.
Bun lettuce leaves.
Sour cream or mayonnaise.

Greenery is poured cold water and leave for ten minutes so that all the adhering dirt is better removed from it. After this, it is thoroughly washed under the tap, inspected from all sides for the presence of insects and slugs, torn by hand and placed in a suitable bowl. Diced tomatoes and chopped boiled eggs are also added there. Ready salad from lettuce leaves, the recipe of which is sure to add to your home collection, season with sour cream or mayonnaise and mix gently.

Option with radishes

We bring to your attention another interesting spring snack. It contains large number fresh vegetables and greenery. Therefore, it turns out not only tasty, but also incredibly healthy. Like any other lettuce salad recipe, this option requires the presence of specific ingredients. This time you will need:

A bunch of radishes.
A couple of fresh cucumbers.
A bunch of lettuce leaves.
4 eggs.
A tablespoon of light mayonnaise.
A bunch of dill and green onions.
Natural yogurt.
Salt and spices.

Washed vegetables and herbs are cut into small pieces and placed in a suitable container. Chopped dill and three chopped dill are also sent there. boiled eggs. All this is salted, sprinkled with spices and seasoned with a sauce consisting of natural yogurt and light mayonnaise. The finished lettuce salad, the recipe with a photo of which can be seen in today’s publication, is carefully mixed, decorated with quarters of the remaining egg and served. It goes well with almost any side dish. But most often it is consumed with meat or fish dishes.

Option with canned peas

Using the technology described below, you can relatively quickly prepare light snack. It turns out moderately juicy and has a pleasant fresh aroma. By analogy with any other lettuce salad recipe, this option involves using a sufficient amount various vegetables. Therefore, check in advance whether your home has:

4 tablespoons canned peas.
4-5 lettuce leaves.
A bunch of dill.
A couple of tablespoons of vegetable oil.
3 green onions.
A teaspoon of lemon juice.
Salt.

All vegetables and herbs are washed under running water, dried and chopped. The cucumber is cut into thin semicircles, lettuce leaves are torn by hand, onion and dill are chopped with a sharp knife. All this is put in a large bowl and combined with canned peas. Salt, lemon juice and vegetable oil are also added there. Mix everything carefully and serve.

Option with cottage cheese

We present to your attention another unusual recipe lettuce salads. A snack prepared in this way turns out to be moderately satisfying and at the same time quite light. To pamper your loved ones with original and healthy dish, make sure you have everything you need at hand in advance. This time you will need:

Half a kilo of cottage cheese.
A glass of sour cream.
100 grams of lettuce leaves.
A couple of tablespoons of sugar.
Salt.

In one bowl combine cottage cheese and required quantity Sahara. All this is lightly salted, mixed and processed using a blender. Add torn lettuce leaves to the resulting mass and spread in a heap on beautiful dish. Make a small depression in the middle of the curd mixture and pour sour cream into it. Immediately after this, the finished salad is served on the table.

Option with pork and hard cheese

This dish will definitely add to your personal collection of simple and delicious recipes salads with lettuce leaves. Thanks to the presence of meat, it turns out to be quite satisfying and can become excellent option for a family lunch. To prepare it you will need:

A bunch of green onions.
150 grams of hard cheese.
A bunch of lettuce leaves.
200 grams of boiled pork.
3 fresh cucumbers.
A glass of mayonnaise.
Salt.

In one bowl combine chopped green onions, grated cheese and chopped pork. Salt, torn lettuce leaves and chopped cucumbers are also sent there. All this is seasoned with mayonnaise, gently mixed and served for lunch or dinner.

Chicken option

This is one of the most simple recipes salad with lettuce leaves, photos of which can be found in the course of today’s publication. It can be used to prepare light and aromatic snack, capable of decorating any holiday table. To make this delicious and simple dish, you will need:

Head of lettuce.
300 grams of chicken fillet.
A couple of tablespoons of liquid honey and olive oil.
100 grams of cherry tomatoes.
A tablespoon of grainy mustard and balsamic vinegar.
Salt and spices.

The washed and dried chicken fillet is rubbed with seasonings and coated with a marinade consisting of mustard and liquid honey. The meat prepared in this way is sent to the oven and baked at two hundred degrees for twenty minutes. Then it is cooled, cut into slices and placed in a suitable bowl.

Halves of cherry tomatoes and torn lettuce leaves are also sent there. The whole thing is topped with a sauce made from salted olive oil and balsamic vinegar. Mix everything well and season with ground pepper.

Option with champignons

This is one of the most delicious lettuce salads, recipes with photos of which can be seen in this publication. It is prepared from simple and easily accessible ingredients, sold in any grocery department. Before you begin the process, double-check whether you have in your home:

Bunch of curly lettuce.
Medium carrot.
150 grams of young onions.
5 spinach leaves.
Half a kilo of champignons.
8 tablespoons wine vinegar.
A clove of garlic.
4 tablespoons of vegetable oil.
2 shallots.
150 milliliters of sour cream.
5 tablespoons of chopped greens.
100 grams of hard cheese.
Salt and spices.

Mushrooms are cut into quarters and fried in heated vegetable oil. As soon as the champignons are ready, add half of the available wine vinegar, salt and spices. Bring all this to a boil, remove from the burner and drain in a colander.

Then they are combined in one bowl with onion rings, carrot slices, torn lettuce leaves and chopped spinach. All this is seasoned with a sauce consisting of the remains of wine vinegar, sour cream, crushed garlic and chopped herbs. The finished salad is laid out on plates and sprinkled with grated cheese.

Option with bacon

This dish is very different interesting taste and a pleasant aroma. It will become a great addition for a family dinner, and it doesn’t take too much time to prepare. This snack includes:

75 grams of frisee lettuce.
4 strips of bacon.
150 grams soft cheese.
½ large lemon.

The bacon is fried until crispy and placed on disposable towels. Once excess fat has drained from it, it is combined with lettuce leaves and seasoned with a sauce made from lemon juice and olive oil.

Cheese is sliced in small pieces, lay out on a baking sheet with parchment paper and place in the oven. As soon as it melts, it is placed on a flat plate and covered with dressed salad.

Lettuce leaves are an extremely attractive component in the diet and simply healthy eating: the caloric content of lettuce leaves is only 15 kcal per 100 g, which allows you to remain confident that the product is safe for your figure, while it well suppresses the feeling of hunger and facilitates the digestion of any heavy foods, including fatty meat. Therefore, salads based on lettuce leaves should be present in every person’s diet. What to cook them with?

Lettuce salad with pear and walnut

In vegetable and meat salads Apples are the most common fruit, but pears are no less versatile in this regard. Choose an unsweetened variety of fruit, combine it with herbs, cheese and nuts, and you will get a satisfying and delicate dessert or even dinner. Of the leaf salads, spicy arugula goes best with pear.

Compound:

Arugula - bunch
Large unsweetened pear - 1 pc.
Blue cheese - 100 g
Walnuts - 50 g
White bread – 70 g
Butter - 10 g
Quail egg - 1 pc.
Olive oil - 1 tbsp.
Balsamic vinegar - 1 tbsp.

Preparation:

Cut the bread into cubes, break the quail egg, separate the yolk, beat with softened butter. Dip the bread cubes into this mixture, but do not allow them to soak, and immediately distribute them onto a parchment-lined baking sheet. Place in a hot (100 degrees) oven until completely browned.
Coarsely chop the cheese with a knife, cut the pear into thin slices, tear or chop the arugula leaves with a knife. Walnuts break. Mix olive oil with balsamic vinegar.
Place all the ingredients in a bowl, season with the resulting sauce, pour in the baked pieces of bread last, and stir. Serve on flat dish, spread on lettuce leaves.

Salad with lettuce leaves, shrimp and quail eggs

Lettuce leaves definitely go well with any ingredient - they “sound” no worse with seafood than with the usual poultry or veal. If you don't want to bother with boiling and peeling the shrimp, you can replace them with krill meat, sold in small tins. There is no need to fry it - you can add it immediately after opening the container.

Compound:

Lettuce - bunch
Shrimp – 300 g
Cherry tomatoes - 6-7 pcs.
Quail eggs - 3 pcs.
Ground cucumber - 2 pcs.
Soy sauce - 1 tsp.
Olive oil - 2 tbsp.
Dried basil - a pinch

Preparation:

Boil quail eggs so that the yolk is barely set, transfer to cold water, leave for 1-2 minutes. Peel, cut in half.
Boil shrimp in boiling water for 5-7 minutes, peel and add salt. Heat 1 tbsp in a frying pan. olive oil, fry the shrimp in it until golden brown.
Remaining olive oil connect with soy sauce, add dried basil, lightly beat the mixture with a fork.
Place half of the whole lettuce leaves on a flat plate. Tear the rest into large pieces with your hands, throw into a common bowl, and top with half-circles of cucumbers and cherry tomato halves. Add the shrimp last and fluff all the ingredients with a fork.
Season the resulting salad with soy-oil mixture, leave for 3-5 minutes, transfer to a flat dish, garnish with halves quail eggs. Serve to the table.

Salad of lettuce, chicken and croutons

This recipe is no longer so dietary, energy value it will be higher, but the degree of saturation when consumed also increases. The dish is quite capable of replacing dinner or an afternoon snack and making you forget about the feeling of hunger for a long time. If you are not worried about every calorie, the chicken can be lightly fried or grilled.

Compound:

Lettuce - bunch
White loaf - 100 g
Chicken fillet— 1 pc.
Salt - a pinch
Olive oil - 1 tbsp.
Ground paprika - 1/2 tsp.
Sesame grains - 1 tsp.
Lemon juice - 1 tbsp.

Preparation:

Remove skin and bones from chicken fillet, rinse, place in salted boiling water, and boil for 45-50 minutes. over medium heat with the lid on. As soon as the fibers are easily separated from each other, the fillet should be removed, allowed to cool on a wire rack and cut into cubes or thin slices.
Heat olive oil in a frying pan, pour in sesame seeds, fry for 1-2 minutes with the burner power slightly reduced, then crush the grains, add ground paprika, reduce the burner power to medium. Wait another 1-2 minutes.
Heat the oven, scatter the diced wheat loaf on a baking sheet, coat each piece with the butter mixture with spices, and place the future croutons in the oven until browned. The approximate temperature is 100 degrees, periodically the crackers need to be turned over.
In a large bowl, combine hand-torn lettuce and shredded boiled fillet, sprinkle lemon juice and stir. Add the crackers last and mix all the ingredients. Serve on a flat platter. If desired, the salad can be decorated with sesame seeds.

Quick salads with lettuce: recipes with photos

The attractiveness of the dishes discussed below is that their components do not need to be thermally processed: this often saves a lot of time and allows you to get a traditional fresh version dishes that are completely harmless to the figure. The calorie content of all these salads is unlikely to exceed the level of 70 kcal per 100 g, which means you can enjoy them without fear. If you are watching your weight, but want something nutritious and tasty, prepare a salad of lettuce with olives, mozzarella and bell peppers.

Compound:

Leaf lettuce (various) - 2 bunches
Pitted olives - 200 g
Cherry tomatoes - 10 pcs.
Bell peppers (preferably different colors) - 2 pcs.
Mozzarella – 150 g
Olive oil - 1 tbsp.
Basil - sprig

Preparation:

cut bell peppers half rings, tomatoes in halves, olives left whole or also halved. Tear lettuce leaves with your hands; do not deform small ones.
Place lettuce leaves in a salad bowl, place half rings of pepper on the sides, distribute tomatoes and olives inside, add mozzarella, season with olive oil, fluff lightly with a fork. Before serving, garnish with basil leaves.

Salad with raspberries and feta cheese

Do you want something unusual, with a sweet note? Try the raspberry and feta salad. They will add piquancy pine nuts, the dressing will be lime juice and honey.

Compound:

Leaf lettuce (small) - bunch
Fresh raspberries – 250 g
Peeled pine nuts - 50 g
Feta cheese - 120 g
Lime juice - 2 tbsp.
Liquid honey - 1 tbsp.

Preparation:

Tear the lettuce leaves from the bunch, crumble the feta cheese by hand, pine nuts heat in a dry frying pan for 1-2 minutes.
Heat the honey in a water bath, add lime juice to it, stir the dressing and cool slightly.
In a common salad bowl, combine all ingredients except raspberries, season with honey-lime sauce, and mix. Share on shared dish, add raspberries.

What else can you use to make a salad from lettuce leaves? With anything. Hearty options made from mushrooms, tuna, salmon; lighter, but just as nutritious - with avocado; Pineapples, mangoes or nectarines will bring exoticism. And the simplest dish that does not require a recipe is a mixture various types lettuce under olive oil and lemon juice with the addition of any ground nuts.

Light and tasty salads bring variety to our diet. They don't require expensive ingredients or a lot of time. Enough seasonal products and what’s in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.

How to prepare light and tasty salads - 15 varieties

Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.

Ingredients:

Chicken fillet 300 gr.
Cucumbers 150 gr.
Canned green peas 150 gr.
Sour cream 150 gr.
Dill
Salt.

Preparation:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.

Ingredients:

Boiled potatoes 300 gr.
Boiled eggs 3 pcs.
Processed cheese 200 gr.
Fresh cucumbers 3-5 pcs.
Mayonnaise 3-4 spoons
Salt, pepper and herbs to taste.

Preparation:

Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.

To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as a snack with beer and is recommended for children from the age of five and in limited quantities.

Ingredients:

Chicken 300 gr.
Mayonnaise 250 gr.
Hard cheese 200 gr.
Rusks 200 gr.
Canned corn 380 gr.
Tomatoes 3 pcs.

Preparation:

Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything, add canned corn and season with mayonnaise.

The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.

Very quick and easy to prepare. And thanks original gas station Suitable for a holiday table or to pamper your loved ones every day.

Ingredients:

Beijing cabbage 300 gr.
Smoked balyk 200 gr.
Lettuce leaves 50 gr.
Garlic 2 cloves.
Seedless grapes 100 gr.
For refueling:
Olive oil 4-5 teaspoons
Dijen mustard 2 teaspoons
Salt 0.5 teaspoon

Preparation:

We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, whisk all ingredients thoroughly with a fork and season the salad. Everything is ready! Fast and unusually tasty!

Seafood is very healthy, and with the addition of fresh vegetables, this simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.

Ingredients:

Seafood: 400 gr.
Bell pepper 1 pc.
Tomatoes 2 pcs.
Onion 0.5 pcs.
Butter 30 gr.
Lemon juice, salt, pepper to taste.

Preparation:

First of all, prepare the seafood: melt in a frying pan butter, and when it warms up well, we send our sea cocktail. Keep it on the fire until all the liquid has evaporated.

Don't overexpose seafood products long on the fire, they will become rubber.

Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.

Very healthy salad, all products are carefully selected and create spicy taste which almost everyone will like.

Ingredients:

Boiled beet 2 pcs.
Raw carrots 1 pc.
Garlic 1 clove
Walnuts 3-4 pcs.
Soy sauce
Olive oil
Apple cider vinegar.

Preparation:

Peel the boiled beets and three coarse grater, we rub it on it raw carrots. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper, pour soy sauce over oil and apple cider vinegar. Mix everything well. Everything is ready! Fast and useful!

This is for gourmets italian salad this is just a find. It is very easy to prepare, looks absolutely luxurious and tastes simply divine.

Ingredients:

Shrimp 150 gr.
Hard cheese 100 gr.
Eggs 2 pcs.
Tomatoes 2 pcs.
Garlic 1-2 cloves.
Mayonnaise 100 gr.
Ketchup 100 gr.
Lime juice.

Preparation:

First of all, add mayonnaise and ketchup to the sauce boiled shrimp and leave to infuse. Meanwhile, boiled eggs clean and cut into slices. Remove the pulp from the tomatoes and cut them into slices. On a layer of tomatoes place eggs and a layer grated cheese. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. On great taste this tender salad it won't hurt.

Great summer salad will diversify your menu and give a good boost of energy for the whole day.

Ingredients:

Tomatoes 3-4 pcs.
Red onion 0.5 pcs.
Olives 250 gr.
Cheese durum varieties 200 gr.
Fresh parsley and basil.
Lemon juice
Olive oil.

Preparation:

Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Season with lemon juice and oil. Everything is ready!

Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.

Ingredients:

Olives 1 jar
Cucumbers 3 pcs.
Tomatoes 3 pcs.
Red sweet pepper 1 pc.
Onion 1 pc.
Lettuce leaves
Sirtaki cheese
For refueling:
Garlic 1 clove
Olive oil 100 ml.
Lemon juice
Spices to your taste (basil, thyme, rosemary).

Preparation:

Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad immediately before serving.

Instead of Sirtaki cheese, you can use feta cheese or feta cheese.

Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.

This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it is perfect for festive table.

Ingredients:

Squid 300 gr.
Cucumbers 2 pcs.
Boiled chicken eggs 3 pcs.
Sour cream
Salt.

Preparation:

Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.

You can boil it first and then cut it, so there is a chance not to overcook this capricious product.

Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.

This unusual name salad because most of the ingredients are red and crab sticks are present in its components.

Ingredients:

Crab sticks 200 gr.
Tomatoes 2 pcs.
Red bell pepper 2 pcs.
Garlic 2 cloves
Cheese 150 gr.
Homemade mayonnaise to taste.

Preparation:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.

Because of my sweetish taste he is adored by the fair sex.

Ingredients:

Canned pineapples 120 gr.
Chicken breast boiled 200 gr.
Hard cheese 150 gr.
Boiled eggs 2 pcs.
Garlic 1 clove
Mayonnaise to taste
Salt.

Preparation:

The whole cooking process takes only a few minutes; to do this, chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.

This recipe is a great time saver and even a child can make it.

Ingredients:

Canned tuna 1 can
Tomatoes 2 pcs.
Boiled eggs 2 pcs.
Canned corn 0.5 cans
Sour cream and mayonnaise 1 tbsp. spoon
Green.

Preparation:

Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.

The easiest to prepare, but in its own way taste qualities not inferior to expensive salads.

Ingredients:

Young cabbage 1 head
Carrot 1 pc.
Onion 1 pc.
Green
Salt, pepper
Vinegar and vegetable oil.

Preparation:

Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.

This dish is not only tasty but also filling.

Ingredients:

Canned beans 380 gr.
Meat fillet(whatever you like) 300 gr.
Mushrooms 300 gr.
Onion 100 gr.
Carrots 150 gr.
Chicken eggs 2 pcs.
Salt, mayonnaise, vegetable oil for frying.

Preparation:

Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.

Salad is usually snack dish, consisting of several chopped products, and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today such recipes simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows regular products create a real one culinary masterpiece. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. Using chicken fillet sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests a large number products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that salad is the decoration of your table;

Make sure your salad ingredients are fresh. Unpleasant smell You can’t hide a stale vegetable, it will ruin the whole dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if called for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.

Simple, tasty and hearty salad I highly recommend trying the “Obzhorka” with chicken. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for your birthday? Use this recipe with photos to prepare a delicious birthday meal. holiday salad from chicken meat. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as baby salad for a child's birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Salad instant cooking! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious meal ready. hearty snack. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to prepare Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

Naples salad recipe - not only beautiful decoration festive table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

A simple, tasty, healthy salad. And also colorful vegetables They delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

Simple vegetable salad on new way. Well, very tasty puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt

It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. Salad with crab sticks and Chinese cabbage that's why I like it.

Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever eaten. I recommend it. Unusual. Beautiful. Just. Gently. A wonderful option for a birthday salad or snack New Year.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays I will offer you a chicken dish with unusual combination ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad " Malachite bracelet"You can make it for the New Year, for a birthday, or for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice