How long to bake the wings in the oven on a baking sheet. Hard cheese option

Make no mistake about what to use chicken wings can only be used to prepare a tasty and strong broth. But cook a lot variety of dishes- easy enough. You might be surprised what delicious chicken wings you can cook for enough simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes, they can be served for dinner, as holiday dish or pre-bake for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes of this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will review different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe Ideal for cooking both on the grill and in the oven. Bright and fragrant chicken wings can also be cooked on family dinner, and for a holiday and especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going on a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

• 20 chicken wings;
• 5-6 art. spoons of good mayonnaise;
• 1 st. a spoon sweet paprika;
• 1 teaspoon curry seasoning mixture;
• Salt, preferably large - to taste;
• 1 teaspoon of Provence herbs;
• A little ground hot pepper;
• A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to prepare chicken broth or jelly.

2. Salt thoroughly chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

To ready meal can be served coarsely chopped fresh vegetables, tubers boiled potatoes and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

• 1 kg. wings;
• 100-125 gr. sour cream;
• 4-5 large slices garlic;
• 1 st. a spoonful of mustard;
• Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make spicy sauce.

Spicy wings in tomato sauce

Again wondering how to cook delicious chicken wings for a beer snack? These sharp and spicy wings, baked in tomato sauce, will stand out among other recipes in that they are great for low-alcohol alcoholic drinks, and will become great addition to a side dish of rice.

For cooking you will need:

• 1 kg. chicken wings;
• 2 large pinches of ground coriander;
• 0.5 teaspoon spicy ground pepper Chile;
• 2-3 cloves of garlic;
• Spicy ketchup - for greasing ready-made wings;
• 1.5-2 tbsp. spoons tomato paste;
• Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put the tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Take out the form, grease the wings spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown thanks to honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

• Half a glass of flour;
• 850 gr. wings;
• 0.5 tsp hot ground pepper;
• 1 st. a spoonful of sweet paprika;
• 1 teaspoon ground dry garlic;
• 80 ml. vegetable oil;
• 180 ml. barbecue sauce;
• 100 gr. liquid honey;
• Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Lay the wings on an oiled parchment paper and set to bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Enjoy your meal!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to impress your guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

From chicken meat can cook a large number of dishes, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for taste. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

• 650 gr. wings;
• Salt and pepper - to taste;
• A couple of cloves of garlic;
• 1.5 st. spoons of thick honey;
• 0.5 tsp mustard;
• 4-5 art. spoons of soy sauce;
• 55 ml. sunflower oil:
• Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes to brown delicious crust and can be served.

Wings are best served with simple side dish in the form of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular cafes fast food, then breaded chicken wings you can still love recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

• 925 gr. chicken wings;
• 2 small eggs;
• 185 gr. flour;
• 125 ml. milk;
• 85 gr. cornmeal;
• 300 gr. corn flakes;
• 0.5 tsp hot ground pepper;
• According to Art. a spoonful of sweet paprika and dry garlic;
• Salt and pepper - to taste;
• About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. On complete cooking in boiling oil, it will take about 5-7 minutes.

After cooking, the wings must be laid out on a thick paper towel that will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need some free time, and most simple products. We marinate the wings themselves in orange juice, and for cooking we use orange peel, juice and tomato paste. like this unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

• 500 gr. chicken wings;
• 100 ml. orange juice;
• Salt and pepper;
• 100 gr. butter;
• 1 st. a spoon brown sugar;
• 1 teaspoon hot pepper;
• Lemon or orange zest;
• 2-3 cloves of garlic;
• 150 gr. tomato ketchup;
• cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add to them Orange juice. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt the butter in a saucepan, add the spices and add the garlic and zest, put in the tomato paste and pour in some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from delicious dish.

How to bake wings in a honey mustard marinade

The easiest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not turn out to be sharp at all, such a lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

• Wings - 550 gr.;
• A little salt and pepper;
• Table mustard - 1.5 tbsp. spoons;
• Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. Now the package can be carefully cut so as not to burn yourself with steam and bake until crusty for 10 minutes.

Serve this dish with vegetable salad and gentle puree and your family will be grateful for Tasty dinner or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will give a simple dish juiciness and piquancy, will make chicken meat fragrant.

For cooking you will need:

• 950 gr. chicken wings;
• 2 tbsp. spoons of liquid honey;
• 2-3 tbsp. spoons of red tkemali;
• 1 st. a spoonful of kvass wort;
• Zest of one orange;
• Smoked paprika - 1 teaspoon;
• 2 cloves of garlic;
• A little hot ground paprika;
• Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass must. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Enjoy your meal!

Wings in Chinese beer - video recipe

And here is another very original recipe from Eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

• Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
• Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
• To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
• Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, with it the meat will turn out juicier;
• Potatoes are used as a side dish different types), pasta and boiled rice, simple and complex salads.

Recipes are perfect for quick cooking. delicious dinner for the whole family. And the smell that spreads around the apartment is unlikely to leave anyone indifferent, so not one family member will refuse a treat.

Crispy spicy bird wings are served in almost every beer garden as an appetizer for "foam". If you supplement them with potatoes or any other side dish, you get a full-fledged hearty lunch. How to cook delicious chicken wings at home is described below.

• 1 kg chicken wings;
• 6 - 7 Art. l. liquid honey;
• 1 st. l. sweet mustard;
• 3 art. l. ketchup without additives;
• ¼ tsp. paprika and cinnamon;
• fresh garlic to taste;
• sunflower oil;
• 1 st. classic soy sauce.

Cooking:

1. Rinse the wings and cut off the ends without meat. Otherwise, these parts will dry out during baking.
2. Mix all the declared ingredients in a separate bowl. Crush the garlic beforehand (on average 2-4 cloves), melt the honey if necessary in a water bath. Do not add additional salt, it will be enough in the sauce.
3. Pour the sauce over the wings from the previous step. Leave the bird to marinate at room temperature for 40 minutes.
4. Grease a baking sheet with parchment.
5. Put the prepared wings on it. Be sure to use only one layer!
6. Put the baking sheet in a preheated oven (up to 200 ° C). Cook 40 - 55 minutes.

The resulting crispy chicken wings served with cheese, tomato or any other sauce.

Ingredients:

• 1 kilo of chicken wings;
• 50 ml of spicy adjika;
• 1 Bell pepper;
• 1 onion;
• 5 - 6 cloves of garlic;
• salt and oil for frying.

Cooking:

1. Cover the wings with adjika, add mashed garlic and leave to marinate for a couple of hours.
2. Transfer food to a pan with hot oil. Fry the wings until golden brown.
3. Send pieces of onion and sweet pepper to the meat. Cover and simmer the contents of the pan to soften the vegetables and readiness of the chicken.

Serve spicy chicken wings with ketchup and crispy bread toast.

Ingredients:

• 8 large potato tubers;
• 8 chicken wings;
• 2 tsp spices for chicken meat;
• 3 dessert spoons sunflower oil;
• 1 dry sprig of rosemary;
• 2 onion heads;
• coarse salt.

Cooking:

1. Mix oil, crumbled dry rosemary and spices. Grate the wings with the mixture. Leave for 25 minutes.
2. Transfer the pickled mass into the bowl of the device. Send the pieces of potatoes there. Mix.
3. Put thick ones on top onion rings. Salt foods.
4. The “Oven” mode (150 ° C) will help to cook chicken wings deliciously. First, it is activated for 20 minutes. In the middle of the term, you need to open the lid of the multicooker and mix the products.
5. Pour already half-finished components ½ tbsp. hot water and leave to cook for another half hour.

Arrange in portions and decorate with fresh herbs.

How to cook chicken wings like in KFC

Ingredients:

• 1 kilo of chicken wings;
• 250 - 350 g of corn flakes;
• 1 st. flour;
• 3 - 4 eggs;
• ½ tsp tabasco (sauce);
• 3 - 4 cloves fresh garlic;
• 1 pinch of sweet ground paprika;
• coarse salt;
• a large amount of vegetable oil.

Cooking:

1. Cut the washed wings into 3 pieces. Throw away the meatless ones.
2. Send wings to boiling salt water. After boiling again, immediately turn off the heating of the stove and leave the chicken to reach in the hot broth. Cool down the wings.
3. Break eggs into a bowl. lightly dilute them cold water. Add tabasco and mashed garlic and a little ground paprika.
4. Roll each part of the wing in flour, dip in egg mixture. Then breaded crushed corn flakes. Be sure to use unsweetened ones (for example, a sugar-free fitness option).
5. Leave the blanks to dry for half an hour.
6. Bring to readiness in boiling oil. It is enough to fry from about 3 minutes.

Put the finished snack on paper towels to get rid of excess fat.

A quick way to cook in the microwave

Ingredients:

• 40 ml of classic mayonnaise, ketchup and olive oil;
• favorite spices and salt;
• 8 wings.

Cooking:

1. Cut off the sharp tips from the washed wings.
2. Prepare a homogeneous marinade from all other ingredients.
3. Rub them on the meat. Leave it like this for at least 1/3 hour.
4. Grease a flat plate, which is allowed to be put in the microwave, with oil. Spread wings on it. Definitely 1 layer.
5. Cover the plate with a lid, put in the microwave.
6. Cook the dish for 15 - 17 minutes at maximum power.

During this time, the wings should turn out rosy and appetizing.

Cooking in honey and soy sauce

Ingredients:

• ½ kilo of wings;
• 1.5 dessert spoons of liquid honey;
• 2 garlic cloves;
• 2 dessert spoons of sunflower oil;
• 4 dessert spoons of classic soy sauce;
• pepper and fine salt to taste.

Cooking:

1. Mix sauce with oil. Add liquid honey to it.
2. Send salt, pepper, mashed garlic cloves there.
3. Dip the prepared wings into the marinade. If the soy sauce turned out to be salty enough, then from the extra portion fine salt you can refuse.
4. Leave the wings in this form for at least half an hour. Periodically, they need to be mixed directly with your hands, as if rubbing the marinade into the meat.
5. Transfer the meat with liquid to the pan.

Cook chicken wings with honey and soy sauce in the oven for 30-40 minutes. Optimum temperature 190°C. Readiness is easily determined by bright color crusts.

Chicken wings in batter

Ingredients:

• 1 kilo of chicken wings;
• 1 egg;
• 4 dessert spoons of corn (or potato) starch;
• 1.5 st. flour;
• drinking water;
• seasoning for chicken and red pepper;
• salt and oil for frying;
• 1 tsp turmeric;
• 2 tsp sweet paprika.

Cooking:

1. At the wings, cut off the sharp tips in which there is no meat. Pour them with red pepper, salt, leave to stand for at least half an hour.
2. For batter, combine ½ tbsp. flour, selected starch, spices (except turmeric) and a little salt.
3. Eggs with a couple of spoons drinking water beat until frothy.
4. Pour the mixture from the last step to the bulk components. Mix food.
5. "Bath" the prepared parts of the wings in batter. Roll in flour with turmeric.

Cook crispy chicken wings in a skillet with well-heated oil until golden brown beautiful crust. The whole process will take about a quarter of an hour.

Baked in Lemon Syrup

Ingredients:

• 750 - 850 g of wings;
• 2 lemons;
• 3 art. l. granulated sugar;
• 1 st. clean water;
• 3 pinches of ground pepper;
• ½ small tablespoons of table salt.

Cooking:

1. Sprinkle washed and dried wings with pepper. Set them aside for a while.
2. Dissolve sand in a glass of water. Bring the mixture to a boil. Add sliced ​​lemons. Boil the syrup over low heat for about a quarter of an hour.
3. Place the wings in a rectangular baking dish. Pour in syrup. Place boiled lemon wedges between rows of chicken.

Bake the dish for 35-45 minutes at 170°C.

Spicy snack for beer

Ingredients:

• 1 kilo of chicken wings;
• 1 st. l. sweet paprika (ground);
• 3 - 5 cloves of garlic;
• 1 st. l. mustard and the same amount of olive oil;
• 1 pinch of hot red pepper;
• 2 tbsp. l. maple syrup;
• 1/3 st. soy sauce.

Cooking:

1. Cut the wings at the joint into 2 parts.
2. Transfer to a large bowl. Pour in the sauce. Add all the remaining ingredients stated in the recipe there.
3. Cover the bowl with cling film. Put it in this form in the cool for the whole night.
4. Put the prepared meat on an oiled baking sheet. It is advisable to cover it with foil - shiny side up.
5. Transfer wings to preheated oven.

Cook at 210°C for about 10-12 minutes. It is better to activate the "grill" mode.

In mustard-mayonnaise sauce

Ingredients:

• 1 kilo of chicken wings;
• ½ st. classic mayonnaise;
• 70 g of sweet mustard;
• spices for chicken with salt.

Cooking:

1. Connect the mustard classic mayonnaise, spices. Mix the ingredients well.
2. Cover by fragrant mixture wings.
3. In this form, fold them into a sleeve for baking, tie.

Send to the oven for 45 minutes.

Asian glazed chicken wings

Ingredients:

• 1 kilo of chicken wings;
• 4 dessert spoons of sunflower oil and liquid honey;
• 1 small a spoonful of chili pepper, cinnamon, black ground pepper;
• ¼ st. soy sauce;
• 2 small tablespoons of grated ginger;
• 1 st. light beer;
• a handful of light sesame seeds.

Cooking:

1. Wings cut into phalanxes. Throw away the spicy parts without meat.
2. Heat oil in a wok. Add honey.
3. Pour beer, soy sauce, add all the spices. Boil the syrup over medium heat for 6-7 minutes. It should thicken slightly.
4. Add wings and grated ginger.
5. Fry the meat until tender and browned.

Put the wings on a plate, pour over the remaining sauce in the wok, decorate with light sesame seeds.

Recipe with garlic and sour cream

Ingredients:

• 750 g chicken wings;
• ½ st. sour cream;
• 2 carrots;
• 2 garlic cloves;
• 1 st. l. tomato paste;
• 2 onions;
• pepper, salt and oil.

Cooking:

1. Fry chopped onions and carrots until golden brown in any oil.
2. Lay the prepared wings over the vegetables.
3. Top with sour cream with tomato paste, slightly diluted with water. Add crushed garlic, salt and pepper.
4. Cover the pan with a lid and simmer its contents for 20-25 minutes.

Then turn the meat over and continue the process for the same amount of time.

Any of the listed dishes with chicken wings can be prepared for dinner. To make it less caloric, serve fresh vegetables or a salad from them as a side dish. But fried or baked wings with tender mashed potatoes on the butter.

It's all about the right marinade and baking technology: there are secrets of how to cook wings in the oven with a crispy crust. Everyone in my family loves this dish very much, so I cook it quite often. And always my chicken wings in the oven are both beautiful and tasty.

I also like that it doesn’t take much time to cook them, and the process itself is quite simple: if desired, even a not too sophisticated hostess can handle it. After all, it really is not so difficult, you just need to know some of the nuances. I will be happy to tell you how to cook wings in the oven with a crispy crust - ruddy and very, very tasty.

Ingredients:

• 6 chicken wings;
• 2 tsp mustard seeds;
• 2 tsp soy sauce;
• 1 tsp honey;
• 1 tsp seasonings for chicken;
• 1 tsp salt;
• 1 tsp vegetable oil.

How to cook crispy chicken wings:

My chicken wings, remove (if any) the remnants of feathers. We cut off the last, thinnest phalanx - after baking it turns out dry and therefore not very tasty.

We spread the wings in a deep container and add mustard, soy sauce, vegetable oil, honey, chicken seasoning and salt. I often use ready-made seasonings - for chicken, meat, potatoes, fish - usually good producers they are very successful, and dishes with such ready-made combinations of spices come out very tasty.

But if you do not have such spices, you can replace them with a mixture of peppers in the company of provencal herbs, for example. As for the other components, you should not ignore them - they are the basis for the future crisp on the wings.

Mix the wings with spices.

Cover the container with a lid or pack in cling film. Let it marinate at room temperature for 40-60 minutes. If you plan to cook crispy wings in the oven much later, then it is better to hide them in the refrigerator.

Put the wings in a baking dish. It is not necessary to grease the form with oil before this - as you remember, we added vegetable oil to the marinade, this will be enough. If desired, you can bake the wings directly on a baking sheet lined with baking paper or a silicone mat. In order for you to get wings in the oven with a crispy crust, you do not need to cover them with anything - neither foil, nor parchment, nor any lids.

We send the wings to the oven, preheated to 200 degrees, for 40 minutes. After this time, the wings will be fully cooked and will become beautiful and very tasty. And of course, with a crispy crust!

Enjoy your meal!

Good day, dear friends! Do you also think that chicken wings are a useless product and are only suitable for broth?

I thought so too, but I tried a couple of recipes and realized that you can create delicious dish. They can be fried with vegetables, grilled, baked with potatoes, or served with different sauces and spices.

I suggest you learn interesting recipes on how to cook chicken wings in a crispy oven.

To cook delicious chicken wings, you will need good marinade. Great Recipes obtained in the oven.

A marinade of soy sauce and mayonnaise will make the meat juicy and tender. Honey will give a slight sweetness and a pleasant smell.

Spices will give the dish exquisite fragrances. Using simple ingredients, you can apply delicious snack for your guests.
Try to make wings like this.

Take them 1 kg and also prepare a spoonful of soy sauce, the same amount of honey and mayonnaise. You will also need a few garlic cloves and spice blends.

You can take turkey wings.

The cooking process is:

1. Wash the meat, and then coat with a mixture of seasonings and salt and put in a cold place.
2. Marinade do so. In a bowl, mix soy sauce, honey, mayonnaise, crushed garlic and herbs.
3. Coat the meat and set to marinate in the refrigerator for about an hour. To speed up the pickling process, you can make small cuts.
4. Line a baking sheet with foil and brush with oil on top. Put on the wings. Place in the oven for 35-45 minutes.

If there is marinade left, it can be boiled and served as a sauce.
Just cook a dish in your sleeve. Make a lubrication mixture. To do this, mix vegetable oil, mayonnaise, pepper and seasoning.

Add if you like basil, cumin and nutmeg. Add the meat to the mixture and stir. Leave to marinate for an hour or an hour and a half.

Then put the wings in the sleeve and tie well. Preheat the oven and put the dish in the sleeve for half an hour.

Then cut it and put it in the oven for another 10 minutes. In this case, the dish will be covered with a crispy crust.

Recipe with potatoes and vegetables

You can cook wings with potatoes. You will need approx. 700 g meat, near 8 pieces of potatoes, two carrots, pepper, salt and spices.
Wash the wings and marinate them.

Put them in a bowl, salt, pepper, add seasonings. Vegetables also need to be washed and chopped.

Then salt them and add a spoonful of oil. Put the foil in the form, and vegetables and meat on top.

Bake an hour or an hour and a half. You can make this recipe up your sleeve.

spicy beer recipe

When choosing what can be prepared from wings, try preparing a dish for beer.

To bake spicy wings in the oven, you will need the main ingredient in the amount 2 kg, three cloves of garlic, four tablespoons of soy sauce, vegetable oil approx. two spoons ground, pepper and salt.
Mix in minced garlic, ginger, soy sauce, paprika, pepper, and oil.

Coat the wings with this composition and leave them to marinate for half an hour. Preheat the oven and place the roast wings on minutes 40.
There are interesting videos showing how to cook such a product in different ways.

Recipe in a slow cooker

There is interesting recipe in a slow cooker with mustard. Take 10-12 wings, salt, pepper and one tablespoon each of tomato paste, honey and, of course, mustard.
Mix all ingredients except meat in a bowl.

Rub the sauce well. Combine the wings with the marinade and let stand for an hour.

Transfer the marinated ingredients to the slow cooker and turn on the baking mode. After half an hour, turn the wings over and turn on for another 20 minutes.

Pickled wings can be cooked in a pan. First, fry until a beautiful crust, and then cover and heat for another five minutes.
I offer you interesting culinary tips:

1. Be sure to wash your wings before cooking. For convenience, cut them into two parts.
2. Use marinade. The simplest ingredients are soy sauce or lemon juice. A special sauce will add juiciness to the dish.
3. To get a crispy and golden crust, bake in the oven for 200 degrees.
4. Instead of mayonnaise, try using sour cream. It will taste better.
5. The dish can be served with stews and boiled vegetables, with potatoes, mushrooms and rice.

There are many recipes on the internet detailed instructions and with a photo. Try to cook different dishes.

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Cooking chicken wings is easy and delicious. And they taste best when baked or fried. Chicken wings skewers are very good, chicken wings honey and in soy sauce, baked in batter, marinated in herbs and burning with spiciness ...

In order for the wings to turn out crispy and fragrant, they must first be marinated. The right marinade and there is the most main secret our love for this dish. It is he who diversifies their taste so much.

For those who do not have time to look through 25 recipes for chicken wings, but need a quick one (cinnamon marinade is used).

How to marinate chicken wings

modern and traditional recipes a lot of marinating. The principles are the same, but the nuances differ, and there are dozens of ingredients for making marinades. Marinades combine acids in their composition, such as lemon juice, yogurt or vinegar, vegetable oils in the range (olive, sesame, soy, corn, etc.), as well as flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips for marinating chicken wings:

1 You can marinate at room temperature, but then no more than 1 hour, and preferably half an hour. If you want longer, it is better to use a cold place, such as a refrigerator.

2 To make the marinade more aromatic, reduce the amount of vegetable oil. It is believed that the most harmonious marinade is obtained if oil and acid are mixed in a 1: 1 combination.

3 Chicken wings are marinated no longer than indicated in the recipe. The meat may become too tender if marinated for a long time, as the acid destroys it.

4 Use fresh herbs whenever possible. If you are using dried herbs, crush them between your fingers to release the aromatic oils before adding them to the marinade.

5 Ideal - if you mix chicken wings with marinade in a special plastic bag with a zipper for storing food, but if it is not available, glassware will do.

6 After the pieces of meat have been soaked in the aromatic mixture, do not wash them and do not dry them with a paper towel, but immediately spread them on a frying pan or in a baking dish. The most that the instruction may require is to lightly squeeze the wings.

7 Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is recommended for food safety reasons.

8 Discard any remaining fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.

This article is a selection best recipes chicken wings from the Magic Food.ru culinary collection:

Chicken wings with blue cheese

Cheese such as dor blue will give the chicken wings a special French piquancy.

Recipe Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste

: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt the butter in a frying pan, hot sauce and apple cider vinegar. Pour the wings with this mixture, and pour the blue cheese sauce on top.

Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic clove, 3 tbsp chopped parsley, 1 tbsp lemon juice, 2 tbsp apple cider vinegar, 200g crumbled dor blue blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.

Maple chicken wings in honey

Luxurious holiday recipe chicken wings from the UK.

Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, Cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame or green onion.

How to cook chicken wings: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.

Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame or chopped green onion.

Chicken wings in peanut butter

Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.

To make the marinade, combine all ingredients (including the remaining peanut butter) in a small saucepan and stir until the butter is melted (you can warm it up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).

Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.

Glazed spicy chicken wings

Recipe Ingredients: 18 chicken wings, 100 g light soy sauce, 50 g dry white wine, 50 g soybean oil, a quarter of a spoon ground cinnamon, cloves, crushed fennel seeds and freshly ground black pepper.

How to cook chicken wings: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or already used marinade.

In addition to chicken wings recipes -

Spicy chicken wings in barbecue sauce

Recipe Ingredients:

1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.

How to cook chicken wings: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.

Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.

Chicken wings baked in wine

Recipe Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 heaped teaspoons of dry mustard, salt and pepper to taste, freshly squeezed juice of 2 lemons.

How to cook chicken wings: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.

Asian chicken wings

How to cook chicken wings: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.

Chicken wings in mustard sauce

Recipe Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder- 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions, chopped, plus more for decoration, 1 tablespoon Tabasco sauce , teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)

How to cook chicken wings: Wash, dry and cut into 2 parts (discard the tips). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.

Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.

Chicken wings with ginger and garlic sauce

Recipe Ingredients: 6 chicken wings, 2 red onions, minced, 1 tablespoon vegetable oil, 1 tin chopped tomatoes small pieces, 2 teaspoons of grated ginger with garlic (1:1).

How to cook chicken wings: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.

Chicken wings Dominican Republic

How to cook chicken wings: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.

Mix flour, paprika, pepper and salt glass containers, put the meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.

Baked chicken wings for kids

Recipe Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g soy sauce with low content salt, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil minced 2 garlic cloves.

How to cook chicken wings: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.

Place soy sauce in a small saucepan, slowly add corn starch until completely dissolved. Beat the remaining ingredients and put on medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).

Korean chicken wings

Recipe Ingredients: 1 kg chicken wings, 2.5 cm piece fresh ginger to be crushed, 15 g sesame oil, 50 g soy sauce, 50 g sugar, 50 g honey, minced 5 cloves of garlic, minced half an onion, 2 teaspoons of red pepper.

How to cook chicken wings: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).

On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.

"Milk" chicken wings

Recipe Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.

: Cook milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.

Chicken wings in balsamic sauce

Recipe Ingredients: for 12 fried chicken wings - half a bunch chopped fresh basil, 50 g red wine, 1 teaspoon each of salt and freshly ground black pepper, 50 g balsamic vinegar, 30 g sugar.

How to cook chicken wings: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.

Chicken wings with orange juice and hoisin

Recipe Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic (minced) , 1 kg chicken wings, 3 medium green onions for serving

Cooking chicken wings: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or glassware which is hermetically sealed. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.

Chicken wings with turmeric

Recipe Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts

Cooking chicken wings: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.

Grilled chicken wings basic recipe

Recipe Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.

Cooking chicken wings: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.

Chicken wings in egg and milk sauce

Recipe Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 cup milk, 2 kg chicken wings, 1 heaping tablespoon of butter.

Cooking chicken wings: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture, and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt in microwave oven butter. Fill them with wings.

Chicken wings in honey-garlic-soy sauce

Recipe Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.

Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.

Chicken wings with caramelized sauce

Recipe Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.

Cooking chicken wings: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.

Chicken wings with rice and vegetables

Recipe Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, pre-semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.

Cooking chicken wings: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).

Chicken Wings "Lollipops"

Recipe Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.

Cooking chicken wings: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, Vinegar, Garlic And Green Chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter ( liquid dough). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.

Oriental chicken wings

Recipe Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 diced onion, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)

Cooking chicken wings: Preheat oven to 190 degrees. Roll chicken wings in flour and fry in butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.

Chicken wings with buttermilk

Cooking chicken wings: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Mix flour in a large bowl crushed crackers with pepper, thyme, cayenne pepper, salt, garlic powder. Heat oil in a large saucepan to 175 degrees C.

Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.

Chicken wings with rice and spices

Recipe Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.

Cooking chicken wings: Preheat oven to 200 degrees. Pour in tomato sauce into a large baking dish. Mix cloves, garlic, Bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.

Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. It will turn out very delicious side dish for chicken wings.

Chicken wings with rosemary

Recipe Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.

Cooking chicken wings: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.

orange chicken wings

Recipe Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.

Cooking chicken wings: Heat oil in a large skillet for medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.

Chicken wings with rum and peanuts

Recipe Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed spices to taste, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.

Cooking chicken wings: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.

Chicken theme is very diverse. If you are interested in children diet dish, pay attention to

Chicken wings with cilantro

Recipe Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1/2 red onion, chopped, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.

Cooking chicken wings: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and sweet pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add also chicken bouillon. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.

Chicken wings - kebabs

Extremely spicy chicken wings.

Recipe Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.

Cooking chicken wings: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.

Honey chicken wings with apple juice

Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.

Cooking chicken wings: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.

Prepare the grill, add apples to the coals to flavor the smoke. Mix honey, barbecue sauce and Apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.

Drunk Chicken Wings

Recipe Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.

Cooking chicken wings: Combine hot sauce, beer, black pepper, cayenne and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.

Chicken wings recipes © Magic food.ru