Pork chops in a frying pan in egg and sour cream batter. Pork chops in batter

Pork chops in batter can be confidently attributed to everyday and holiday dishes. If we compare the number of recipes for pork chops in batter with the number of recipes for chops from other types of meat, then there are approximately the same number of them as there are chops from chicken fillet, but slightly more than beef or veal chops. The main difference between all pork chop recipes is the batter recipe. Mostly chops are cooked in a frying pan, somewhat less often baked in the oven. Pork chops cooked in the oven are nothing more than...

Classic batter for pork chops it is prepared with milk, mayonnaise, water, beer with the addition of flour and eggs. The batter turns out very tasty with the addition of large quantity spices that will give it not only a special aroma, but also color. In addition to spices, the batter may include products such as tomato sauce, ketchup, cheese, and chopped nuts. If you want to try something new, be sure to prepare the recipe for which you will find in the link.

Today I would like to offer to your attention no less delicious recipe chops with original batter. I found the recipe for this batter on the Internet, but modified it a little to my taste. The base of this batter will consist of kefir and adjika. Pork chops in batter in a frying pan exceeded my expectations. Juicy, incredibly spicy due to spices and adjika, the chops disappeared from the plate in a matter of minutes.

Now let's move on to the recipe and see how to cook juicy and soft pork chops step by step with photos.

Ingredients:

Pork – 400 gr.,
Kefir – 200 ml.,
Adjika – 3 tbsp. spoons,
Eggs – 2 pcs.,
Salt - a pinch
Spices: turmeric, paprika, black pepper,
Parsley or dill - a couple of sprigs,
Wheat flour - 0.5 cups,
Sunflower oil (refined)

Pork chops in batter - recipe

First of all, let's prepare delicious batter for pork. To do this, wash and finely chop the fresh parsley leaves. Instead, you can take cilantro, dill, celery, and basil.

Pour kefir into a bowl.

Add chopped herbs to it. Add salt on the tip of a teaspoon.

Add adjika. You can take store bought or homemade. In this recipe I used.

To make the batter more fluffy, beat the eggs into it.

Now add spices. Basically, you can use any spices you like. In this chops recipe, I used black pepper for heat and paprika and turmeric for color.

Mix all batter ingredients with a fork or whisk until smooth.

Add it to the bowl with the liquid ingredients. Mix the batter again.

The consistency of the batter, as you can see in the photo, is very similar to the consistency of sour cream or dough for thin pancakes. You can put the bowl with the prepared batter in the refrigerator and start preparing the pork for chops. To cut pork for chops into thin slices, it is advisable to slightly freeze the meat before slicing. freezer. Slice the pork across the grain.

Cover the pork with a piece of cling film.

Using a chop mallet, carefully pound the meat.

After this, you can start frying the chops. Heat a frying pan with oil on the stove. Dip the meat pieces into the batter. Place on a hot frying pan.

Since the pieces of pork are quite thin, the chops cook very quickly. I fry them for 2 minutes on each side. Be careful not to burn the pork chops in the pan, otherwise they will not only become unattractive on the outside, but also dry on the inside.

Like other types of pork chops, we serve battered pork chops hot as an addition to the main side dish. Bon appetit. I will be glad if this battered pork chops recipe you liked it.

Pork chops in batter. Photo

To cook pork deliciously, it is not enough to choose quality meat and how to cook it. heat treatment. A properly selected batter will help make pork more juicy, tender and unusual, and add a crispy, airy crust. It can be used for frying, baking, grilling. Chops, cutlets, and steaks are cooked in batter. Such dishes will not only be an excellent choice for dinner, but will also decorate the holiday table.

General principles for preparing pork batter

The use of batter in cooking meat, fish, seafood and vegetables came to us from French cuisine. This method of heat treatment helps not only to achieve an amazing taste, but also to preserve the vitamin and mineral composition as much as possible. The constant ingredients of the batter are eggs, flour and spices. You can add yeast, starch or soda. Batter for dipping before cooking is made from various liquids - water, milk, beer, wine, broths. To ensure that the batter has the right consistency, you must follow some rules.

The homogeneity of the dough plays an important role. When stirring, remove all lumps. For high-quality whipping, you can use a blender, mixer or whisk.
Experienced Chefs It is recommended to make the dough in advance - 30-60 minutes before starting to cook the meat. This approach helps the batter become more elastic - the dough better envelops the meat and accepts aerial view when frying.
Sparkling water will help you achieve lightness.
A fluffier structure can be obtained by beating the yolks and whites separately. Protein should be added after mixing all components.
To make the pork aromatic, you can not only marinate it in various spices, but also add certain ingredients to the batter. You can use herbs, spices, garlic.
Before frying, you need to check the readiness of the dough. A suitable consistency is considered to be such that the product dipped into the dough is completely covered with it and does not show through.

Pork batter recipe

There are many recipes for batter for cooking pork. Cooking meat in batter adds not only good taste and aroma, but also delicate texture and juiciness. Many cooks advise not to add spices to the dough, since they are fried during the cooking process. It is better to fry meat in batter over moderate heat so that the crust does not burn and separate from the pork.

Time: 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 265 kcal per 100 g.
Purpose: batter.
Cuisine: Russian.
Difficulty: easy.

To prepare the batter for this recipe, chefs recommend using mustard with grains - this will make the dish richer and the aroma brighter. Kefir can be replaced with sour cream or low-fat cream. Cheese is better to use durum varieties. If desired, you can add finely chopped parsley or dill. Pork in batter in a frying pan turns out incredibly flavorful.

Ingredients:

eggs – 2 pcs.;
kefir – 50 ml;
mustard – 1 tbsp;
soda – 0.5 tsp;
flour – 2 tbsp;
cheese – 40 g.

Cooking method:

Beat the eggs. Add kefir and spices (salt, pepper and others).
Grate the cheese through a fine grater.
IN egg mixture add cheese, slaked soda, flour, mustard. Mix thoroughly to form a liquid dough.

Beer batter for pork

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 244 kcal per 100 g.
Purpose: dough for frying.
Cuisine: multinational.
Difficulty: easy.

For lovers of a crispy crust, beer-based batter is perfect. This frying method gives the meat a bitterness and an unusual flavor that cannot be achieved with other ingredients. Chefs recommend choosing a light type of beer - dark in this case can spoil the taste. Instead of the suggested vegetable oil, you can add pre-melted butter.

Ingredients:

beer – 250 ml;
flour – 150 g;
eggs – 2 pcs.;
vegetable oil– 5 tbsp;
salt, pepper - to taste.

Cooking method:

Sift flour, add spices. Gently pour in the beer, stirring the dough constantly.
Separate the yolks from the whites. Place the yolks into the beer mixture and stir.
Beat the whites until foamy and add to the dough.
Pour in oil, stir.

With milk

Time: 5 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 198 kcal per 100 g.
Purpose: batter for frying.
Cuisine: multinational.
Difficulty: easy.

This batter for frying pork chops and other meat dishes is very easy to prepare. Garlic gives spicy taste and pleasant aroma cooked meat. Unlike other types of batter, this batter does not shade at all natural taste pork, but only improves it and gives softness and tenderness to the meat. If desired, add fresh ground pepper or other spices.

Ingredients:

eggs – 2 pcs.;
milk – 100 ml;
flour – 3 tbsp;
garlic – 2 teeth;
salt, pepper - to taste.

Cooking method:

Beat the eggs with a mixer or whisk.
Pour in the milk, add the flour in a thin stream, whisking continuously.
Pass the garlic through a press and add to the dough, add salt and pepper to the batter for pork chops, mix thoroughly until smooth.

Time: 30 minutes + 2 hours for marinating.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal per 100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

Pork chops in batter are being prepared in different ways– with Worcestershire or tomato sauce, hot pepper chili, sugar, wine vinegar, with carrots, onions, sweet peppers and other vegetables. One of popular recipes involves the use of a pork batter based on vinegar, starch and eggs. To prevent the chops from being too fatty, place the finished meat on a paper towel. The dish can be served with boiled buckwheat or rice. This dish is often found in photos of national Chinese cuisine.

Ingredients:

pork – 500 g;
onions – 2 pcs.;
spices - to taste;
sesame seeds– 40 g;
flour – 1 glass;
eggs – 2 pcs.;
starch – 2 tbsp;
soda – 0.5 tsp;
wine vinegar – 1 tsp;
vegetable oil – 4 tbsp.

Cooking method:

Cut the meat across the grain to a thickness of about 10 mm. Hit it from both sides. Place in a bowl and mix with finely chopped onion, peppercorns, bay leaf. Leave in the refrigerator for 2 hours.
Prepare the batter for the pork. To do this, you need to combine flour, starch, yolks (you don’t have to add white), slaked soda with a glass of water. Beat thoroughly until light foam appears.
When the meat is marinated, heat the frying pan and add oil.
Salt and pepper each piece of meat, lightly roll in flour, then in prepared batter and sesame. Fry on both sides for 3-5 minutes.

Chop batter with Parmesan

Time: 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 308 kcal per 100 g.
Purpose: batter for chops.
Cuisine: multinational.
Difficulty: easy.

This cheese sauce Suitable for baking pre-fried pork chops. The meat is coated in batter, soaked in the aromas of herbs and covered cheese crust. The chops are tender and melt in your mouth. This mixture is used in the preparation fish dishes, meat steaks, chicken wings. Baked turkey in this batter turns out very tasty and juicy.

Ingredients:

mayonnaise – 3 tbsp;
butter – 40 g;
lemon – 1 pc.;
parmesan – 60 g;
aromatic herbs- to taste.

Cooking method:

Leave the butter to sit for 20 minutes room temperature.
Mix oil with mayonnaise, squeeze lemon juice, add spices.
Grate the cheese on a fine grater and add to the mixture. Mix thoroughly so that there are no lumps.

With mayonnaise

Time: 5 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: batter for pork.
Cuisine: multinational.
Difficulty: easy.

This batter turns out tasty, spicy and unusual. Mayonnaise adds zest to the finished dish. This batter creates a golden brown color when baked. delicious crust. You can add spices such as rosemary, cumin, thyme, oregano. This batter is often used when cooking dry meat, fish or poultry, as it makes it juicier and richer in taste. If you don’t want to use mayonnaise, you can replace it with cream or sour cream.

Ingredients:

eggs – 2 pcs.;
mayonnaise – 3-4 tbsp;
flour – 4 tbsp;
salt - to taste.

Cooking method:

Break the eggs into a bowl and beat well using a whisk or blender.
Add mayonnaise, salt. Mix thoroughly.
Add flour in a thin stream, continuing to stir the dough. Remove all lumps.

Video

They don't need advertising at all. About this popular product Almost everyone knows. To make the meat tender and very tasty, many people fry the chops in a frying pan. But few people know that this seemingly simple method has many of the most different options. As an example, we can consider some of them.

Chop in egg batter

You don't have to be a chef to make good chops. You just need to stock up necessary products and strictly follow the advice of specialists. So, experienced chefs They claim that it is not at all difficult to cook, for example, in a frying pan. Even a novice housewife can do this. To work in in this case you will need:

for 400 grams pork fillet 1 egg, salt, 50 grams of flour, half a glass of milk, ground paprika and pepper, as well as vegetable oil.

Making pork chops in batter in a frying pan is not at all difficult:

The meat must first be washed, dried with a napkin, and then carefully cut into portions. The knife must be positioned across the grain. The thickness of the pieces should not be more than 1 centimeter.
After this, the workpieces need to be marinated. For this you can use any seasonings and spices. Mustard also works well as a marinade. balsamic vinegar, honey or soy sauce. Here the hostess herself must choose the composition she likes. Prepared pieces of meat must be treated with spices and generously greased with marinade. After this, they should stand for 30 minutes.
While the meat is marinating, you can freely make the batter. To do this, mix the egg, milk and flour in a bowl and beat with a whisk.
Heat the oil well in a frying pan. It should crackle slightly.
First dip each chop in the batter, then place it in a frying pan and fry on both sides. At first the fire should be strong. But after a characteristic crust has formed on the surface of the meat, it should be made a little smaller.

The side dish for such a dish can be almost anything ( mashed potatoes, pasta, boiled rice or fresh vegetables).

Double "fur coat"

There's another one interesting way. With its help, pork chops in batter in a frying pan turn out even softer and more tender. What is the secret of this method? The fact is that before frying, the meat is breaded twice. An additional layer is formed that prevents the loss of natural moisture. For this option you will need the following products:

0.6 kilograms of pork fillet, salt, a glass of flour, black pepper, 3 eggs and vegetable oil.

In this case, the cooking technology will be slightly different:

First of all, the washed and dried meat must be cut into pieces 0.5 centimeters thick. If the pieces are made thicker, then after frying the chops will be too tough.
Beat each piece on both sides using a regular kitchen hammer, and then add a little salt and lightly pepper.
To prepare the batter, you first need to mix the eggs with pepper, salt and a quarter glass of water. After this, add flour and beat everything well.
Now each piece of meat must first be processed in flour, then dipped in batter, and then rolled in flour again. Only after this can the workpiece be sent to a frying pan with boiling oil.

The finished chops must first be placed on a paper towel to allow excess fat to drain freely. After this, they can be laid out on plates and served on the table along with your favorite side dish.

Meat in breadcrumbs

Those who love a crispy crust will definitely love the pork chop fried in a frying pan in batter. To prepare it you will need the following ingredients:

for 3 pieces of meat 2 eggs, flour, salt, breadcrumbs, seasoning (marinade), vegetable oil.

The method of preparing this dish is slightly different from previous options:

First, as usual, the meat needs to be beaten. To prevent splashes from flying in different directions, you can put it in a plastic bag.
Sprinkle the prepared pieces with marinade and leave them for 30 minutes. This time will be enough for the product to be saturated with aromatic seasonings.
First roll each piece in flour. Then it should be dipped in an egg, and then in breadcrumbs.
Heat the oil in a hot frying pan and fry the chops in it on both sides until golden brown.
Then the fire should be reduced and the meat should be cooked under the lid.

Such chops can be used both as a dish on their own and as a component for a complex sandwich with herbs and vegetables.

Meat in cream cheese batter

If you show your imagination, you can make original battered pork chops in a frying pan. The recipe is quite interesting and not at all complicated. It is different from classic version only the composition of the batter. To prepare it you need to have:

200 grams heavy cream(33%), 100 grams of breadcrumbs, 200 grams of hard cheese, 20 grams of salt, 15-20 grams of melted butter, 10 grams of ground pepper and lemon, as well as 5 grams each of white, black and red ground pepper.

The entire process of preparing chops consists of three stages:

First you need to prepare the meat.
Prepare the batter by mixing grated cheese and all the other ingredients listed above in a deep bowl. The mixture should sit for a while.
First dip the meat in the batter, then place it in a frying pan and fry as usual, on both sides.

It turns out delicate product with wonderful creamy taste and a pleasant cheese aroma. A variety of fresh vegetables are ideal as a side dish.

Special composition

The meat will be tastier if the batter is made with mayonnaise. This composition will simultaneously act as a marinade. You will get excellent pork chops in batter in a frying pan. Photo finished product will be a clear confirmation of this. To work, you need to prepare the following set of products:

700 grams of pork pulp, 120 grams of flour, a pinch of salt, 2 eggs, vegetable oil, a couple of tablespoons of mayonnaise and some herbs.

The dish is prepared very quickly:

First of all, the meat (tenderloin, neck, bone or carb) must be washed and cut into pieces 1 centimeter thick.
After this, it must be beaten, and then salted and put in the refrigerator for a while.
In a bowl, collect the remaining ingredients and mix them thoroughly until smooth. Grind the cheese separately on a fine grater.
Heat vegetable oil in a frying pan.
A piece of meat must first be rolled in cheese shavings. Then it must be dipped in batter, and then fried until the crust on the surface is browned. The remaining pieces should be treated in the same way.

All meat can be processed in literally 30 minutes. This is very convenient when there is very little time left for cooking.

Meat with onions

To get good battered pork chops in a frying pan, you can prepare the dish in the usual way. In any case, the taste of the product will depend not only on the composition of the batter, but also on what additional products are used in the work. A striking example of this option is a recipe that uses the following ingredients:

700 grams of pork, 4 eggs, ground pepper, 3 tablespoons of sesame seeds, salt, 100 grams of flour, 4 onions, vegetable oil.

The chops are prepared in a very unusual way:

Cut the washed meat into pieces and beat them well. After this, the workpieces must be salted and peppered properly.
To make the batter, first beat the egg with a fork. After this, all that remains is to add flour and sesame seeds.
Fry in a frying pan with the addition of vegetable oil. Place the products on a plate lined with a napkin.
Cut the onion into half rings, pour into a frying pan and lightly sauté.
Place meat on top. After this, you need to let the products fry together for 5 minutes.

The original taste of such a chop will not leave anyone indifferent.

Tasty and juicy pork chops in batter in a frying pan are an amazing example of that same dish that cooks quickly, but is perfect for the everyday diet and holiday menu. In addition, this meat in a fluffy “coat” can be cooked according to different recipes. Each of them is good in its own way. By the way, all the batter options offered below in the selection can be used for frying chicken fillet. It will turn out no less tasty. So it’s definitely worth experimenting with different varieties meat, and with varieties of preparing the mixture for frying it in a frying pan.

Pork chops in simple egg batter

Below is a recipe for pork in batter in a frying pan. The mixture for cooking meat is very simple, as it is made on the basis raw egg and water. However, the chops turn out juicy and tender - just to lick your fingers!

Number of servings – 5.

Ingredients

We will need:

pork cutlet – 650 g;
wheat flour– 4 tbsp. l.;
large chicken egg– 3 pcs.;
drinking water – 50 ml;
pepper, salt - to taste;
oil - for frying.

Cooking method

So, we will cook delicious meat in a frying pan according to the recipe with a simple egg batter.

First of all, prepare the necessary products.

Rinse a piece of pork pulp in running water and dry carefully with a paper towel. This is an ideal option for a tender and appetizing chop. Cut the piece into slices 2–3 cm wide.

Beat each piece of meat thoroughly on both sides with a kitchen hammer.

Place the prepared chops in a single layer on a plate. Sprinkle salt and ground pepper on top. You can also season the pork with other suitable spices if desired. Let the meat rest for about 15 minutes.

In the meantime, start preparing the basic batter. To do this, you need to break the eggs into a deep bowl. Add salt and spices to them. Pour in a little drinking water and beat everything well with a fork.

Place the frying pan on moderate heat. It's good to heat it up. Pour in refined vegetable oil. Dip each piece of pork in a simple egg batter and place in the pan. Fry the pieces until golden brown on both sides.

That's the whole simple way to cook pork chops in egg batter in a frying pan. This dish can be garnished with cereals, vegetables, herbs, and fresh salads.

Pork chops in soy batter

It's very easy to prepare original pork chops in soy batter. This dish turns out to be unusual and advantageously differs from the usual method of frying meat.

Cooking time – 35 minutes.

Number of servings – 4.

Ingredients

If you decide to cook chops using the proposed method, you will need:

pork tenderloin – 400 g;
soy sauce – 50 ml;
garlic – 1 clove;
chicken egg – 2 pcs.;
purified vegetable oil – 50 ml;
dried parsley – 2 tsp;
wheat flour – 30 g.

Cooking method

So that pork cooked in a frying pan in a spicy batter based on soy sauce, it turned out incredibly juicy and simply melted in your mouth, follow the recipe with photos step by step.

So, let's start cooking by preparing all the necessary components.

Cut the pork flesh into portions.

Cover the meat cling film and beat it thoroughly with a small-toothed hammer. We process the pulp on both sides.

Now you need to prepare the batter. To do this, pour the sifted flour into a convenient, capacious container. Grind the peeled garlic (pass it through a special press or simply chop it finely with a knife until it becomes a paste) and add it to the flour. Add soy sauce here.

Break raw chicken eggs into the resulting mixture and add dried parsley.

Beat the resulting mixture thoroughly. Now our batter is ready.

Place a frying pan on the stove. Heat it with the addition of a small amount of refined vegetable oil. When it is hot enough, immerse the pork chops in the mixture. spicy batter and send to the frying pan. Fry until golden brown.

The optimal time to fry pork chops is 3 minutes on each side.

Ours is ready delicious dish, which is relevant both on weekdays and on holidays.

Original pork chop in restaurant batter

If you don't like banal dishes, but prefer... gourmet food in the spirit best restaurants, then this battered pork chop recipe is exactly what you need. Guaranteed: this dish will please the most sophisticated and picky gourmets. The meat, covered with an exquisite crust, remains juicy and tender inside.

Cooking time – 30 minutes.

Number of servings – 3.

Ingredients

What do we need to prepare unusually tasty and original pork chops in exquisite batter By restaurant recipe? In fact, all products are more than available:

pork tenderloin– 6 pieces;
fresh herbs – 1 bunch;
turmeric – 1 tsp;
pasteurized milk – 1/3 cup;
chicken egg – 2 pcs.;
adjika – 2 tbsp. l.;
salt and refined vegetable oil - as needed;
wheat flour - how much mixture will take.

Note! You can add even more piquancy to this meat delicacy by adding chopped mushrooms or sweets to the batter. bell pepper. It is also worth remembering that to get a crispier crust, you should use regular milk instead of milk. drinking water or vodka. You can also use cognac for this purpose. Try to experiment - you will probably like this unexpected sound of a familiar dish.

Cooking method

Without further delay, let's start preparing a non-trivial pork dish in an exquisite batter.

First of all, prepare all the necessary products.

Let's start our culinary experiment by preparing the batter. To do this, break a couple of fresh and large chicken eggs into a large, capacious container. Pour in milk at room temperature.

Rinse the greens thoroughly in running water. Gently dry it and finely chop it with a knife. Add the chopped herbs to the milk and egg mixture.

Pour turmeric into the resulting mixture. Add adjika here.

Remove the peel from the garlic. Turn it into a paste using a knife or a kitchen press. Place the garlic into the batter. Add salt.

Sift the flour. In several stages, introduce it into the resulting workpiece. Exactly how much flour do you need? Here you should be guided by the consistency of the resulting mass. A good batter is one that perfectly envelops the spoon when dipped. Beat everything thoroughly, and our batter is ready.

Do the pork. Rinse the meat and dry it carefully with paper towels. Cover the product with cling film and thoroughly beat it on both sides with a kitchen hammer. Before frying, the chop should already be quite thin.

Place the frying pan over high heat. Heat it thoroughly. Pour in vegetable oil and heat it. Fry the meat on both sides: about 3 minutes on each side. Place the preparations on a plate.

Thoroughly dip the fried meat into our non-trivial batter. Fry pork in this unusual test on both sides until browned.

Bon appetit! You've probably never cooked pork chops like this at home before. In vain! As you may have noticed, this is not at all difficult to do.

Pork chops in tender batter

There's another one wonderful recipe preparing pork tenderloin chops in cream-based batter. The peculiarity of this dish is that it is also complemented by multi-layer breading.

Cooking time – 25 minutes.

Number of servings – 3.

Ingredients

We need:

pork pulp – 600 g;
breadcrumbs– 100 g;
large chicken egg - 1 pc.;
flour – 100 g;
dried garlic – 1/3 tsp;
cream – 1 tbsp. l.;
salt, ground pepper, oil - to taste.

Cooking method

The essence of preparing such battered and breaded pork chops is very simple, but you will certainly like the dish for its rich taste.

Prepare everything you need right away.

Cut into portions pork pulp 1.5 cm thick. Place them on a work surface. Cover the pork with cling film. Beat it well with the back of a kitchen hammer. The main thing here is not to overdo it. Otherwise, the chops will not turn out juicy and tender.

Note! Be sure to shake off excess flour from the chops.

To the maximum high fire Heat the refined vegetable oil well. Place our chops in it and fry at high power until golden brown.

Turn the pieces of meat over and cook on the other side until done.

That's it! Meat prepared in this way goes well with fresh herbs and vegetables.

Video recipes

If you have never cooked pork chops in a frying pan before, then use the tips in video recipe format:

Prepare delicious chops is not as simple as it seems at first glance. If you fry them in a frying pan but do not use breading, the meat will quickly lose its juice and come out tough. Rolling in breadcrumbs or coating with semi-liquid dough (batter) is precisely intended to preserve the internal liquid in pork or beef, making ready dish more juicy and appetizing.

Secrets of cooking delicious meat in batter

The main purpose of breading is to create a shell around the fried piece of fillet. Using semi-liquid dough has an advantage over traditional crushed breadcrumbs in that the cook has many options for giving the batter different flavors by changing its components (for example, adding cheese or sesame seeds). This allows you to cook perfectly different dishes from the same meat. A few recommendations will help those who are starting to cook with this breading:

The most suitable option would be pork or veal (alternatively, you can use chicken or turkey). The piece is cut across the grain into portioned pieces, which are then beaten and/or marinated according to the recipe. In most cases, preparing meat for searing involves rubbing it with spices.
It is very important to choose the correct batter consistency. A composition that is too liquid will have difficulty staying on a slice of meat, and a composition that is too thick will form an excessively thick layer that interferes with quality frying. Ideal option– achieve the consistency of honey when the dough slowly flows from the spoon, but does not drip.
The typical composition of batter is wheat flour, eggs and liquid. For the last ingredient, use plain/mineral water, milk, kefir, yogurt, broth, beer or kvass.
The peculiarity of the use of spices is that they are necessarily used for dry marinade, and, at the request of the cook, for breading dough. The most suitable spices for battered meat are black pepper, marjoram, coriander, basil, as well as special mixtures of seasonings for cooking pork or beef.

Battered meat recipe

By following basic cooking technology, you can easily please your family with delicious pork chops or chicken breast. Schematically, the cooking process is divided into the following stages:

Preparing meat. It's sliced in portioned pieces(unless the recipe specifically specifies, then the thickness is 1 cm), rubbed with spices and left to marinate.
Preparing the batter. Mix according to the recipe necessary ingredients(eg eggs, milk and flour).
Roasting. Heat oil in a frying pan. Meat slices are dipped in breading dough and each side is fried in turn. After finishing the heat treatment, you can place the chops on paper napkins to collect excess fat.

Pork in batter in a frying pan

Time: 30 minutes (hereinafter – excluding the marinating interval).
Number of servings: for 6 persons.
Calorie content of the dish: 260 kcal per 100 g.
Purpose: for the second.
Cuisine: European.
Difficulty: medium.

Among the advantages of any meat dish in bread dough refers to the speed of cooking. In just an hour you can make delicious pork cutlets“from scratch” (half of this time will be spent on marinating, that is, the cook will be free during this period). At the same time, no special culinary skills are required when preparing breading - everyone can learn how to cut meat into portions or beat an egg with a fork.

Ingredients:

pork tenderloin – 700 g;
flour – 1/2 cup;
milk – 1/2 cup;
eggs – 2 pcs.;
vegetable oil – 2 tbsp. l.;
spices, salt - to taste.

Cooking method:

The pork is washed, dried with paper towels, cut into centimeter-thick slices, rubbed with spices and left for 30 minutes.
Beat the eggs in a bowl with milk, pour flour through a sieve. Then salt is added and everything is mixed. You need to achieve the thickness of the sour cream (add a little flour if necessary).
The oil is heated in a frying pan. Each slice of meat is picked up with a fork and dipped in breading. Depending on the size of the pan, you can cook from 3 to 5-6 pieces at a time. Meat slices are fried on one side for 2 minutes, then carefully turned over, covered with a lid and cooked for another 5 minutes.

Meat in batter with cheese

Time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 257 kcal per 100 g.
Cuisine: European.
Difficulty: low.

This is amazing delicious dish, but due to the use of mayonnaise and cheese in the batter, it turns out to be very high in calories. If you add a side dish (boiled potatoes, cauliflower or spaghetti with tomato sauce), you get a complete dinner. This dish is also suitable for festive table in the form of hot, goes very well with dry red wine.

Ingredients:

pork – 500 g;
flour – 1/2 cup;
eggs – 2 pcs.;
hard cheese – 50 g;
mayonnaise – 1 tbsp. l.;
spices, salt - to taste.

Cooking method:

The pork is cut into escalopes, beaten, rubbed with spices, wrapped in film and put in the refrigerator for 30 minutes.
The preparation of batter for meat is carried out according to the traditional scheme - eggs are beaten and mayonnaise is added to them. The cheese is grated and also combined with this mass. Flour is introduced little by little through a sieve. Everything is thoroughly mixed.
Pieces of meat are dipped in breading dough and fried for 4 minutes. Then they are turned over, heat treatment continues under closed lid. In 5 minutes the dish will be ready.

In Chinese

Time: 1 hour.
Number of servings: for 5 servings.
Calorie content of the dish: 207 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: oriental.
Difficulty: medium.

This exotic dish requires choice suitable spices for marinating and breading dough. Garam masala, suneli hops and a mixture of peppers are good options. Those who don't like pungent taste, can choose coriander or cardamom. The highlight of the dish is the sauce in which pineapple juice is boiled with ketchup and flavored wine sauce. Such original combination goes very well with battered meat prepared according to this recipe.

Ingredients:

pork tenderloin – 600 g;
flour – 1/2 cup;
starch - 1 tbsp. l.;
eggs – 2 pcs.;
pineapple juice– 1/2 cup;
ketchup – 150 g;
vegetable oil – 3 tbsp. l.;
wine vinegar– 1 tsp;
sugar – 2 tbsp. l.;
salt, spices - to taste.

Cooking method:

Tenderloin is cut small cubes(with a side of about 2 cm), sprinkle with spices and leave to marinate.
To make the pork batter, beat the egg with a whisk. Flour, spices and salt are added to it.
The chopped pieces are placed in small portions into the breading dough, coated well on all sides with it and, using a slotted spoon, placed in the frying pan. After frying for 4 minutes, turn them over until crispy. golden crust formed from all sides.
To prepare the sauce, add 1.5 cups of water to the sugar and put it on the fire with constant stirring. Then add pineapple juice and ketchup.
Next you need to take 50 ml of boiled cold water, dilute the starch, stir and add to the sauce. Mix thoroughly and simmer until thickened. The preparation of the sauce is completed by adding wine vinegar.

With sesame

Time: 30 minutes.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: easy.

The use of milk makes the breaded batter more tender than one prepared with water or beer, so this dish is well suited for children. Surrounded by dense golden brown crust, the meat will look juicy and appetizing even in the photo, and preliminary marinating with basil and marjoram will help make it fragrant. As a side dish for this dish, prepare boiled vegetables or rice

Ingredients:

beef fillet – 800 g;
milk – 1/2 cup;
flour – 1/2 cup;
eggs – 2 pcs.;
vegetable oil – 3 tbsp. l.;
sesame seeds (for breading dough) – 1/2 tsp;
other spices, salt - to taste.

Cooking method:

The beef is cut into plates, rubbed with salt and seasonings, and left to marinate for 30 minutes.
Eggs are beaten with milk, flour, salt and sesame are added to them. Everything is thoroughly mixed.
Meat slices are dipped in breading dough and fried on both sides in a frying pan until golden brown.

In beer batter

Time: 30 minutes.
Number of servings: for 9 persons.
Calorie content of the dish: 188 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: medium.

According to many gourmets, best batter for pork chops - cooked with the addition of beer. This is a natural substitute for baking powder. The intoxicating drink will impart its aroma to the breading, but the final bouquet depends on the spices used. For this reason, it is not recommended to use a lot of seasonings for this dish, especially if the meat is well marinated with chopped parsley.

Ingredients:

pork tenderloin – 1 kg;
wheat flour – 1 cup;
light beer – 1 glass;
vegetable oil – 4 tbsp. l.;
egg – 2 pcs.;
parsley - a bunch;
spices, salt - to taste.

Cooking method:

The pork is cut into medallions half a centimeter thick and easily pounded with a hammer. Parsley is finely chopped, mixed with salt and spices, rubbed into the meat, and left for 30 minutes to absorb the marinade.
For the batter, eggs are beaten with beer, spices and salt, flour is added little by little until medium thick.
Oil is heated in a frying pan. The dry marinade is shaken off the meat slices (do not wipe the pieces!), they are carefully dipped in breading dough and fried for 4 minutes on each side.

Time: 1 hour.
Calorie content of the dish: 266 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: low.

Lamb is not often used for battering, largely because the meat is often tough. This will not happen if you make the dough with kefir - this way the dish will turn out very juicy. IN this recipe frying in hot oil (deep frying) is used - this reduces the heat treatment time and prevents the lamb from drying out unnecessarily.

Ingredients:

lamb shoulder– 600 g;
flour – 1/2 cup;
kefir – 1 glass;
eggs – 2 pcs.;
vegetable oil – 1/2 cup;
soda - a pinch;
dill - several sprigs;
spices, salt - to taste.

Cooking method:

The lamb is cut into long strips, half a centimeter thick. Lightly beat with a hammer, sprinkle with spices, salt and pour in half a glass of kefir. Stir and leave to marinate for an hour.
Beat the eggs with a whisk in a bowl. Salt and chopped dill are added to them. You need to quench the soda in kefir and also add it to the bowl. Slowly add flour, stirring constantly.
Oil is heated in a frying pan. Lamb strips are dipped in breading dough and placed in hot deep fat. When 5-6 minutes have passed, the battered meat will be ready. Remove it with a slotted spoon and place it on paper towels to collect excess fat.

In potato

Time: 45 minutes.
Number of servings: for 7 persons.
Calorie content of the dish: 204 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: medium.

In this form, the batter ceases to be just a protective shell for beef, but becomes a full-fledged side dish. Accompanying this dish with sauce (store-bought or homemade), you will get a ready-made delicious dinner. By placing it in front of your guests, you will most likely surprise them with the originality of preparation and presentation and your culinary skills.

Ingredients:

beef tenderloin– 800 g;
potatoes – 3 pcs.;
flour – 2 tbsp. l.;
eggs – 2 pcs.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
garlic – 4 cloves;
dill - several sprigs;
spices, salt - to taste.

Cooking method:

The tenderloin is divided into plates across the grain with a knife, beaten a little with a hammer, rubbed with a mixture of salt and spices, and left to absorb the dry marinade for 30 minutes.
The potatoes are peeled and grated (the released juice is drained). Crushed garlic, chopped herbs, finely chopped onions, sour cream, flour, spices and salt are added to it. Everything is thoroughly mixed.
The resulting batter is coated with pieces of pork before frying. Heat treatment time – 4 minutes for each side (there is no need to cover the pan with a lid, otherwise you won’t get a crust).

With starch

Time: 30 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 259 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: medium.

Poor adhesion of bread dough is the reason that it begins to peel off meat filling. This causes a lot of inconvenience when cooking and makes the dish tasteless. Using starch instead of flour helps avoid this problem. In most cases this does not affect taste qualities, but cooked meat in batter will be tastier and juicier.

Ingredients:

pork tenderloin – 600 g;
starch - 1/2 cup;
eggs – 2 pcs.;
vegetable oil – 3 tbsp. l.;
mayonnaise – 3 tbsp. l.;
sour cream – 3 tbsp. l.;
sugar – 1 tsp;
dill - several sprigs;
spices, salt - to taste.

Cooking method:

Cut the tenderloin into half-centimeter-thick slices, beat lightly with a hammer, rub with spices and salt, and leave for 30 minutes.
Beat the eggs with a whisk, add salt, spices, mayonnaise and sour cream. Chop the dill with a knife and pour into this mixture. Add starch little by little, stirring constantly until homogeneous mass.
Dip the slices into the batter and carefully transfer them to a heated frying pan with oil. After 4 minutes, turn them over and fry the other side for the same amount of time.

With mustard

Time: 30 minutes.
Number of servings: for 7 persons.
Calorie content of the dish: 220 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: low.

This recipe is different from traditional preparation batter in the form of a semi-liquid dough - here it will be in the form of an egg-mustard mixture combined with breadcrumbs. This dish It has a slightly pungent taste, which may not be to everyone's taste. At the same time, if you use seasonings with a strong aroma (coriander, basil), then it will be difficult to guess the presence of mustard.

Ingredients:

beef tenderloin – 800 g;
eggs – 3 pcs.;
breadcrumbs – 50 g;
dry mustard – 1 tbsp. l.;
vegetable oil – 3 tbsp. l.;
salt, spices - to taste.

Cooking method:

The beef is cut into medallions, beaten with a hammer, and spices and salt are rubbed into it. The marinating process takes 30 minutes.
The eggs are beaten with the addition of mustard.
Oil is poured into the frying pan and it heats up.
A slice of meat is dipped in the egg-mustard mixture, then rolled well in breadcrumbs (if desired, the procedure can be repeated by dipping the piece in the batter again and immersing it in breading again). Then it is fried in a frying pan on both sides.

With milk

Time: 45 minutes.
Number of servings: for 7 persons.
Calorie content of the dish: 186 kcal per 100 g.
Purpose: for the second, snack.
Cuisine: European.
Difficulty: medium.

In this recipe, when preparing the batter egg yolks and proteins are used separately. This is another way (along with using starch instead of flour) to make the bread dough more sticky. Whipped protein helps the casing adhere better to the fried meat. Ready chicken breasts They will be much more appetizing in appearance and juicier in taste.

Ingredients:

chicken breasts – 800 g;
flour – 1/2 cup;
milk – 1/2 cup;
vegetable oil – 3 tbsp. l.;
eggs – 2 pcs;
salt, spices - to taste.

Cooking method:

Separate the yolks from the eggs, beat them with salt and seasonings, add flour. Place the batter in the refrigerator for 30 minutes.
Cut the chicken breasts into 1.5 cm pieces.
Before frying the meat slices, beat with a mixer egg whites to the point thick foam and add them to semi-liquid dough.
Dip chicken pieces in breading and fry in a frying pan. Heat treatment time is 4 minutes for each side.