How to make popsicles at home? Recipes for fruit, berry ice cream, fruit sorbet, fruit ice. How to make ice cream from milk at home: cooking recipes How to make ice cream from fruits and milk

Popsicles are a delicious treat that you can make at home. Find out recipes and various ways to make original homemade ice cream from this article.

• You rarely meet a person who does not love treats like ice cream. Both adults and children in hot weather find salvation in it.
• Ice cream manufacturers go to great lengths to achieve diversity in their own brand product - making ice cream with various fillers, shapes and colors
• But every housewife can cook this delicacy in her own kitchen. Various recipes and cooking methods will be discussed in this article.

How to make popsicles at home with and without an ice cream maker?

homemade ice cream much more useful than its store-bought counterpart, because for its preparation at home you will use quality products and refrain from using preservatives or colorants.

Homemade ice cream will delight you with its original taste

To make ice cream you will need ice cream maker or mixer. Naturally, cooking in an ice cream maker will be faster and more efficient, as the process of mixing and freezing will take place without your intervention in a certain period of time and in automatic mode.

But if you have not yet acquired such a useful device, do not be upset - no fashion device Your delicacy will turn out no worse. The recipes for making ice cream in an ice cream maker and without it are exactly the same.

The rules for making homemade popsicles consist of the following points:

• Good thickener– You can use egg yolk or lemon juice. This is a prerequisite for making delicious ice cream. Without it, the delicacy will melt quickly and will not be truly tender.
• quality products- use fresh milk, condensed milk, chocolate and fruit to prepare a cooling dessert
• Some alcohol- if you add a drop of liquor or cognac to the delicacy, then the ice cream will be much softer and more airy. But get ready for the fact that with alcohol it will harden a little longer.
• Frequent mixing- if you have an ice cream maker, then this item can be skipped, since the mixing process will be automatic. If you don’t have it, you will have to stir the mixture every hour for 10 hours
• Fruit juice- of course, you need fruit juice to make popsicles. If it's just popsicles or popsicles, your favorite juice will suffice. If you want to make a sorbet, you can also add fruit puree
• Correct consistency- to get the right consistency, you need to make sure that the mass that you will freeze is like thick homemade sour cream
• fruit supplements- if you add juice during cooking and before freezing, then fruits or nuts are already after
• Storage– in order for the ice cream to turn out tasty and without unnecessary odors – store the product in a sealed package

Following these simple rules, you will get an unusually tasty and healthy ice cream for the whole family.

Apparatus - ice cream maker for making popsicles

Freezer- This is a machine for making delicious ice cream at home. Quite a convenient device, as the cooking process is brought almost to automatism. There are two types of ice cream makers:

• semi-automatic
• automatic ice cream maker

The difference in this case is only at the source of freezing. it is necessary first to freeze a special solution in the freezer, and then move it to the ice cream maker for further preparation of ice cream. In an automatic freezer freezing process takes place autonomously , thanks to the freezing compressor .

The advantage of an ice cream maker is that with its help the mixture freezes evenly and you won't feel the ice cubes in your dessert.

A very important factor in favor of an ice cream maker is the preparation time. The cooling process in the freezer may take from 10 to 12 hours. In an ice cream maker, this time is reduced up to 40 minutes.

Exist various device options- the volume of the bowl varies, price, technical types and external characteristics. It is up to you to decide whether to buy or not to buy. The ice cream maker will undoubtedly speed up the cooking process, but tasty and healthy ice cream can be prepared without it.

Kiwi popsicles

Cook amazing and refreshing kiwi ice cream at home is not a big deal. For this you will need:

• 6 kiwi fruits
• 200 g granulated sugar
• 3 eggs
• 250 ml milk or cream

You can make both fruit sorbet from kiwi pulp, and use only juice. Kiwi is quite a juicy fruit and the juice from it will be enough to give ice cream a sour, refreshing taste. We bring to your attention a simple recipe for delicious kiwi fruit ice cream. You need:

1. Peel the fruit, mash the pulp or squeeze out the juice and mix with 100 g Sahara
2. Divide three eggs into yolks and whites and pour into different dishes
3. Pour the resulting sugar mixture with kiwi into the bowl where the yolks are located, put on fire and stir until thickened.
4. Pour into a bowl with proteins 100 g sugar and milk or cream, mix
5. Pour the resulting mass from both bowls into one and mix well
6. We put in the freezer at 5 o'clock, stirring regularly every hour. If you use an ice cream maker, then you only need to put the mixture into the machine for half an hour
7. After the ice cream has frozen well, put it in beautiful molds, pour over chocolate and send it to the freezer again. for a couple of hours

After that ice cream ready to eat. You yourself can choose in what form and in what form to serve - pour over chocolate, sprinkle with nuts or add fruit.

This is just one of the most common and simple options out of a wide variety of recipes. You can not rely only on our recipes, but also apply your imagination and inspiration. It will not be difficult to make delicious ice cream from kiwi fruits with your own hands, and the taste of a delicacy made with your own hands will be unique.

Video: Ice cream "Fruit ice" from kiwi

Banana popsicles

If you have a surplus of delicious, but quickly perishable bananas or you want to try ice cream from this delicate fruit - you should try to make a delicious dessert yourself at home. It's not difficult and doesn't cost a lot. For banana popsicles you will need:

• 6 ripe bananas
• 500 ml milk or cream
• 100 g sugar
• 1 teaspoon lemon juice
• 1 teaspoon liqueur

To get delicious banana ice cream you you need to go through the following steps:

• Peel and cut bananas into large pieces
• Pour bananas, sugar and milk into a blender bowl, beat well. Add lemon juice and repeat the process. If you do not have a blender, you can use a regular deep bowl and beat the mixture with a mixer
• Place the fruit mixture in the freezer or ice cream maker. To freeze in the freezer, you will need approx. 5 o'clock. In the ice cream shop no more than 40 minutes
• Take out the ice cream, put it in molds, pour liquor on top and serve

When preparing any ice cream, you can initially freeze it like a mixture, and then lay out in molds or use special molds and sticks before freezing. The taste of banana ice cream is unusually gentle and refreshing.

Apple popsicles

Apple ice cream you can cook very quickly and simply - an abundance of this fruit is constantly available on store shelves.

To make a delicious apple treat You will need:

• 6 large ripe apples
• 200 g sugar
• glass of water
• 1 teaspoon gelatin
• juice of one lemon

Step by step cooking recipe:

• Divide the water in half into two bowls - dilute the gelatin in the first; in the second - sugar
• Mix the resulting sugar syrup with gelatin, cool
• Peel apples and cut into cubes
• Grind apples in a blender or mixer until puree is formed, add sugar syrup and gelatin, beat
• Add lemon juice to the mixture and mix well.
• Spread the resulting mixture into molds and put in the freezer for 3 hours; if you have an ice cream maker, put the mixture in the bowl for half an hour

After you have completed all the above steps, you will be able to delicious apple ice cream. Such ice cream can be prepared for children and the whole family, because it is very healthy and made with your own hands, which means it is much tastier.

Recipe for delicious fruit ice cream from currants, strawberries

delicious berry ice cream can delight your whole family throughout the summer. To make it, you will need a minimum of products, but the vitamin benefits will be maximum.

To make berry ice cream you will need:

• 500 g berries (strawberries, currants, or a combination of these delicious berries)
• glass of sugar
• 500 g water
• 1 tablespoon starch
• 50 g liqueur

To make ice cream at home you need:

• Mix berries in a blender or mixer
• Grind the berry puree through a sieve
• mix 300 g water with sugar and add the cake obtained from the berries
• Cook the mixture until the sugar dissolves
• We heat the remaining water a little and dilute the starch
• Add diluted starch, berry puree to the berry-sugar syrup and mix well
• Pour into an airtight container, leave to cool completely and place in the freezer for 10 hours. To make the mixture freeze faster, you can decompose it into smaller molds.

If a after 10 hours You took out the ice cream, but it is still a little soft, beat it again and leave it for another hour. After that, pour liquor on adults, and sprinkle nuts on children and enjoy your meal!

How to make popsicle ice cream at home, recipe

There are many ways to quench your thirst in hot weather, but one of the most useful is to eat ice cream. fruit ice". You can buy it at any grocery store, but if you have fruit at home, why not make it in your own kitchen.

There are a lot of options for preparing this dessert - both levels of complexity and ingredients vary. To begin, consider the easiest recipe- for this you need any juice that you like:

• Pour the juice into the mold and send it to the freezer for 3 hours
• Take out the frozen ice cream, insert a wooden stick there and put more in the freezer for 2 hours

To get ice cream out of the mold, it is worth put it in warm water for a couple of seconds And that's it - the ice cream is ready to eat.

• 500 g fruit
• 500 g water
• 300 g sugar
• 1 sachet of gelatin

Gelatin needs to be poured 50 g warm water and leave for half an hour. Add sugar, gelatin obtained to the rest of the water and cook 5 minutes. Puree fruit with a mixer or blender and add to sugar syrup, strain. Pour into molds and leave in the freezer at 6 o'clock.

Such an easy-to-prepare product is unusually tasty and healthy. The main thing is not to keep it for too long in the refrigerator, otherwise the ice cream will become too hard. With the right cooking technology and good products, the taste of ice cream will please your whole family.

Ice cream fruit sorbet recipe

sorbet is a dessert that is made from fruit puree without the addition of milk or cream. It can be made from any berries, the main thing is that they have enough juice.

One of the main ingredients of fruit sorbet is fruit puree, which must be poured into molds and put in the freezer for 3-4 hours. If you are not using an ice cream maker , the mixture must be stirred every hour to obtain a homogeneous , lump - free mass .

Adds a spicy taste lemon juice, which should be added to the cooked sorbet.

If you are submitting sorbet for children- decorate the dessert with nuts, dried fruits or pour over yogurt. Adults can add a spoonful of delicious liquor.

The taste of fruit sorbet is unique in itself, but it can also be add to cake, as a filling . Thus , delicious vitamin sorbet will bring many benefits to your health and quench your thirst in hot weather .

Recipe for diet popsicles

If you are tormented by the heat, but you follow your figure with all severity, it does not matter - diet ice cream to help . Now we will look at several recipes for delicious and low-calorie dessert.

The first tasty treat will be curd dessert : mix fat-free cottage cheese and yogurt in a blender, add any fruit juice. Spread the resulting mixture into a mold and leave in the freezer at 5 o'clock. Delicious curd ice cream is ready.

Tasty, dietary and healthy dessert remains berry sorbet. But in order for it to be enough low-calorie, give up sugar when making ice cream.

Very useful and delicious egg ice cream. Those who immediately postpone this option because of the calorie content, do not rush - if you add not only yolks, but also proteins, the dessert will no longer be so high-calorie:

1. Beat milk and eggs until the mixture is as thick as possible.
2. Put on fire and cook 3-4 minutes
3. Cool the mixture and leave it in the freezer for 4-5 hours
4. In order for the ice cream to harden evenly, stir the mixture every hour.

These simple , but at the same time unusual recipes will help you to make delicious and healthy ice cream at any time , which will not harm your figure .

Video: Diet popsicles

What is the calorie content of popsicles?

Fruit icecream- is one of the most low-calorie types of ice cream , and its benefits can not be overestimated . This dessert can be prepared with milk , sugar , dried fruits or not combined with anything .

The vitamin complex in the composition of fruit ice cream contributes to the development serotonin- a substance that improves mood and protects against stress.

If you carefully monitor your figure and count calories, then it is important to know that in popsicles, depending on the ingredients per 100 g product is on average 168 kcal.

Fruit icecream - low-calorie and delicious delicacy, which you need to pamper yourself in the hot summer - it will quench your thirst in hot weather and bring a lot to your body beneficial vitamins.

Video: Popsicles: how to cook at home?

It is difficult to remain indifferent to ice cream. True sweet tooth cannot imagine their life without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste of ice cream is not always encouraging, and many questions arise regarding its composition. In our article we want to talk about how to make milk ice cream at home. With very little effort, you can cook a wonderful and at the same time healthy and tasty ice cream.

How to make ice cream from milk?

At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make ice cream from milk, you can make a delicious cool dessert from ordinary products. Such a delicacy can be safely offered to a child, because it is prepared by your hands only from natural products. The homemade version will certainly be no worse than the one bought in the store.

For ice cream, natural milk must be used. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream or stir in milk powder. Such simple actions will help to give a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest ingredients are needed for cooking. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering the recipes for making delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will do. If you use the same containers, then the ice cream turns out beautiful and has the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. Ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert is easily removed from the container. The finished delicacy can be poured with your favorite jam or sprinkled with chocolate.

egg ice cream recipe

Let's discuss the best recipes for making our favorite dessert. How to make ice cream from milk and starch? The recipe below is incredibly easy to follow. Its feature is the use of starch and chicken eggs.

Ingredients:

1. For cooking, we need natural milk - one liter.
2. Five yolks of chicken eggs.
3. ½ pack of butter.
4. No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
5. 1.5 tablespoons of starch (tea).

If you don’t know how to make homemade milk ice cream, the recipe offered by us will help you deal with the issue, especially since cooking is not difficult.

Yolks and granulated sugar must be mixed, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, however, the result will be a little worse.

Grind the butter into pieces and send to the mixture. Now the dishes with all the ingredients must be put in a water bath. We turn on the fire and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thick.

If you want the mass to cool quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to the ice cream makers and put them in the freezer. In finished form, a delicious milk-cream ice cream is obtained.

with bananas

There are many recipes for making a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Banana ice cream is not only tasty, but also fragrant.

Ingredients:

For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

1. To prepare the dessert, we need only ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
2. Next, mix the pieces of fruit with milk and other ingredients. But we put sugar, based on taste preferences.
3. The resulting mixture is brought to a homogeneous state with a blender.
4. After that, the ice cream is laid out in molds and sent to cool in the freezer.
5. If you want to get an interesting dessert, then after whipping, you can add berries or banana slices, mint leaves to the mass. However, additional components can be added when serving, so as not to freeze them.
6. If you like the aroma of vanilla, then at the initial stage of preparation, you can add vanilla sugar.

Cream and milk ice cream

Making ice cream at home from milk and cream is not difficult at all. Fatty cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make vanilla and milk ice cream with cream:

1. Pour half the sugar, flour and ½ of the milk into the pan. Grind all the ingredients until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
2. In a separate container, mix the second half of the milk, sugar and send to the fire. Pour the previously obtained solution into a slightly heated mass. Next, cook the cream until thickened, but at the same time make sure that it does not boil.
3. Let the mass cool to room temperature and put it in the refrigerator for about an hour.
4. In the meantime, we will have time to whip the cream with a mixer until a fluffy foam forms.
5. Mix the chilled cream in small portions with whipped cream until smooth so as not to lose the splendor of the mass.
6. We lay out the finished cream in forms and send it to the chamber until completely frozen, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will surely like the following recipe. How to make ice cream from milk and how to diversify it? To add flavor, we recommend adding nuts. The combination of milky taste with nuts gives a unique result. Among our readers, there will surely be many fans of such a dessert. As a filler, you can use a variety of nuts. As a rule, housewives use cheaper peanuts. A dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.

Ingredients:

1. About a liter of homemade fat milk.
2. 400 grams of sugar.
3. Five eggs.
4. 220 g hazelnuts.
5. Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is hazelnuts, but they are also sold in any supermarket.

If you purchased raw nuts, then you first need to dry them a little in the oven. As a result of heat treatment, a pleasant aroma should appear in the hazelnuts; burning nuts should not be allowed.

The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.

While our caramel is cooking, take out a silicone mat and spread the nuts over it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel with nuts to it. We spread the mass into molds and send them to the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Ingredients:

1. Since we will not use milk, we will purchase heavy cream (40%). Two glasses will suffice.
2. As a filler, take a couple of glasses of raspberry berries.
3. Sugar - 230 g.
4. In addition, you need to take a glass of less fat cream (10%).
5. For cooking, we will use only egg yolks - five pcs.
6. A pinch of salt.
7. A teaspoon of ground cardamom.

We mix in a saucepan a glass of fatty and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Next, we wipe them through a sieve to obtain a homogeneous pitted puree.

In a separate container, beat the cardamom, salt and yolks. Pour ½ of the hot cream into the egg mass and mix the mass. Then we send it to a small fire until it thickens.

Pour the rest of the heavy cream into a bowl, add the custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mass. Next, send the ice cream to the freezer.

How to make homemade milk ice cream?

Plombir is the most favorite ice cream for many of us. It turns out that you can cook your favorite dessert yourself. At the same time, it will be no worse than the store counterpart.

Ingredients:

1. For the preparation of ice cream, milk is required - 330 g.
2. Fatty cream - a little more than a glass.
3. The amount of sugar can be adjusted depending on preference - approximately 110 g.
4. A teaspoon of vanilla sugar.
5. A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder with sugar in a bowl. Then we add part of the milk (about 250 g), and dilute the starch in the remainder. We put the container on the fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which gradually thickens. After that, turn off the heat and cover the pan with a film, leaving it to cool.

In the meantime, whip the cream to peaks and fold into the milk mixture. Next, we send the mass to the ice cream maker or to the freezer, not forgetting to beat every twenty minutes. When the ice cream has cooled down a bit, but is still soft, it can be put into molds. After a few hours, the mass will turn into a delicious ice cream.

chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. For cooking, you will have to acquire milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tablespoons), yolks (3 pcs.), Powdered sugar (5 tablespoons) and milk (a glass).

We rub the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pot to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until a homogeneous consistency. We introduce the second part of the chocolate chips into this mass and stir the mass. We lay out the finished chocolate ice cream in molds and send it to harden.

Ice cream with cocoa

To make such ice cream, you will need to purchase high quality cocoa and good fat milk.

Ingredients:

1. For one serving, ¼ liter of milk is enough.
2. 2 tbsp. l. cocoa powder.
3. Butter - ¼ p.
4. Five tablespoons of sugar (tablespoons).
5. Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and mix until smooth.

We send the container to the fire and boil until thickened. We add the oil at the moment when the cream has cooled down a bit and is no longer so hot. Mix the mass until a homogeneous consistency. We wait until the mass has cooled, and beat it with a mixer. Transfer ice cream to molds and freeze.

Experienced chefs reveal little secrets for preparing everyone's favorite dessert:

1. In order for the ice cream to easily come out of the molds, it is necessary to lower the containers into hot water for a couple of seconds.
2. Dessert should be frozen only in airtight, tightly closed containers, in order to avoid acquiring unpleasant odors.
3. If you want to get portioned ice cream, then it must also be stored in an airtight container.
4. A cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, such as cognac or rum.
5. To obtain an intense creamy aroma, as a rule, cream and milk powder are used.
6. Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, they must first be washed with soap (household) or soda.
7. If you do not want to consume extra calories, then you should opt for frozen juices and fruit ice cream, a creamy dessert is a little more high-calorie, but ice cream with chocolate is the leader in nutrition.

Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves to eating this wonderful dessert.

Fruit and berry ice cream at home is so easy to prepare!

Alluring on the palate, so bright, light, gentle and natural fruit and berry ice cream comes from childhood Now you can cook at home! Believe me, with the capabilities of even the simplest modern blender, you can make it in just 5 minutes (of course, plus a few hours to freeze). And the best part is that all the ingredients, both in season and out of season, can be found in the market or in the supermarket. After all, all you need is frozen, cherries, cherries, currants, raspberries and any other berries and fruits.

The ice cream prepared by me is more competently called by example strawberry, cherry and cherry sorbet, but it tastes so native, like Soviet, only tastier. The main plus is that you yourself can regulate the sweetness of the finished product, as well as the freshness of the fruits and berries used in its composition. Agree, because you often want to eat ice cream without gaining extra pounds, which is very difficult to achieve when using store-bought milk ice cream with palm oil and stabilizers. In this sorbet, only home-made ingredients are waiting for you, namely, natural fruits in the assortment that is close and dear to you. Such a dessert can be easily given to children, as well as effectively replenish the stock in your body with it.

By the way, I saw this recipe in the TV show “Culinary educational program with Ilya Lazerson”, where this dish is called “Sorbet (sorbet) from strawberries”. The presenter shows the cooking process in practice in a very accessible way, if you are interested, be sure to watch this program on YouTube.

So, you will need:

· frozen strawberries, cherries and cherries (you can take any combination of fruits and berries you like);

· powdered sugar to taste;

· pinch of cinnamon, optional

· a little (optional, I tried this and that, very tasty without it);

· fresh mint for garnish.

Instructions for making sorbet:

1. Wash and clean fruits and berries from stalks and stones. Put them in a plastic container, put them in the freezer and wait a bit. I recommend holding for a maximum of 3-4 hours (in a modern refrigerator), as heavily frozen fruits take a long time and are difficult to grind. But if you have a powerful blender or combine, freeze at least a stone, as you like.

Why not make homemade ice cream in this hot weather? We offer to treat your loved ones with a delicious berry delicacy, which is not difficult to prepare during the berry season. You can take any berries, adjust the amount of sugar in the recipe to your taste. If the berries are sweet, sugar can be omitted altogether.

Ingredients

• Raspberries - 130 g
• Blackberry - 130 g
• Red currants- 130 g
• Water - 200 g
• Sugar - 80 g

Information

The basis of most recipes for a gentle cool dessert is milk, sugar (powdered sugar), cream, eggs. To make ice cream at home even for an inexperienced housewife, you need to use high-fat dairy products and strictly follow the cooking technology.

According to this recipe, it is easy to prepare ice cream, the taste of which is familiar to everyone since childhood.

Homemade ice cream is also very healthy, as it contains nutritious protein and natural animal fats.

Ingredients:

• 250 ml of confectionery cream;
• 250 ml of fat milk;
• 3 raw yolks;
• 200 g of powdered sugar.

Recipe.

1. Milk is brought to a boil, then cooled to 30 ° C (it is convenient to use a cooking thermometer).
2. The yolks are beaten with powder with a mixer at high speed.
3. When the yolks turn into a thick foam, milk is poured into them.
4. The resulting mass is put on fire for 10 minutes to thicken, stirring from time to time to avoid lumps.
5. Cooled to room temperature, the mixture is removed in the refrigerator for 90 minutes.
6. Whip cream until thick, shiny foam. Combine them with chilled milk cream.
7. The composition is poured into a container for freezing. It is convenient if there is a special ice cream maker: the device facilitates the process of making ice cream. However, you can also make ice cream in a regular freezer.
8. During the first hour, the dessert frozen in the chamber is mixed every 15 minutes with a mixer so that it freezes evenly.
9. After 3 hours, the container with ice cream is removed, covered with a cloth and left for 10 minutes at room temperature.

Useful advice: to make the ice cream softer and more tender even without stirring, add 50 ml of cognac to the composition. If the dessert is prepared for children, use corn syrup, gelatin or honey.

popsicle recipe

Even small children can enjoy homemade popsicle, because it is prepared from high-quality products without dubious additives.

You will need:

• 600 ml of milk;
• 50 g of powdered milk;
• 100 g butter;
• 100 g dark chocolate;
• 70 g cornstarch.

Cooking technology.

1. Starch is dissolved in 100 ml of cold milk.
2. The rest of the milk is mixed with sugar and powdered milk, heated. As soon as the mixture boils, the milk-starch composition is poured into it and boiled for 3 minutes.
3. The resulting milk jelly is combined with the chocolate-butter mixture, stirring thoroughly.
4. The semi-finished product is put in the freezer for 25 minutes.
5. Next, the composition is poured into small plastic cups, sticks are inserted and placed in the chamber for 3.5 hours.
6. Glaze is prepared: chocolate and butter are melted in a water bath separately, then mixed, left on the stove over low heat for 2 minutes, cooled.
7. The frozen dessert is carefully removed from the molds, dipped in icing, held in hands until solidified, placed on a flat plate with parchment and sent back to the freezer for 2.5 hours.

vanilla ice cream

The recipe calls for vanilla pods, but you can replace it with 2 drops of vanilla essence or 15 g of vanilla sugar.

Required products:

• 600 g ready-made whipped cream;
• 120 g of sugar;
• 4 yolks;
• 1 small vanilla pod

Cooking method.

1. The core is removed from the vanilla pod.
2. Whipped cream and vanilla are placed in a saucepan, brought to a boil over low heat, then cooled for 30 minutes.
3. Separately beat the yolks with sugar.
4. The pod is removed from the pan, and sweet yolks are carefully added to the cream, stirring continuously.
5. The resulting mixture, reminiscent of a soufflé, is ground through a sieve and boiled over low heat for 15 minutes, avoiding a strong boil.
6. The semi-finished product for ice cream is cooled under normal conditions for an hour, stirring occasionally so that the surface is not covered with a film.
7. The mixture is transferred to cups, cleaned in the freezer. After 2 hours, take out, mix and re-freeze for 3 hours.

creamy treat

To make the most delicious ice cream at home from cream, you only need 3 ingredients.

Required products:

• 500 ml of fat cream;
• 800 g raspberries;
• 70 g of powdered sugar.

Cooking steps.

1. The washed berries are laid out in a sieve so that all the liquid is glassed from them, and then they are ground. Use only the resulting juice (about 400 ml).
2. Powder is gradually poured into raspberry juice, stirring until it is completely dissolved.
3. Whip the cream with a blender until medium thick.
4. All ingredients are mixed and put in the freezer for an hour. Then beat again and leave in the chamber until fully cooked (for 3-4 hours).

Homemade creme brulee

To prepare a classic creme brulee, it is enough to boil the caramel syrup and mix it with the rest of the ingredients.

Ingredients:

• 125 g of granulated sugar;
• 40 g of powdered milk;
• 350 ml 4% milk;
• 20 g of corn starch;
• 450 ml confectionery cream.

Cooking method.

1. Syrup is prepared: 80 g of sugar are poured into a saucepan and heated over low heat. You should get a viscous mass of caramel color.
2. A fifth of all milk is heated to a hot state.
3. The syrup is carefully added to the warmed milk, stirring continuously. Shake for 2 minutes.
4. The remains of granulated sugar are combined with dry and half of the remaining milk. Add to caramel mixture.
5. The mass is heated for 3 minutes until thickened.
6. When the composition has cooled, it is filtered through gauze and heated again.
7. Starch is stirred in the remaining milk, added to the pan with future ice cream. Cook on a small flame for 1 minute.
8. The mixture is cooled under the lid, then put in the refrigerator for 2 hours.
9. The chilled cream is whipped, combined with the main mass and whipped again.
10. The ice cream blank is transferred to molds, put in the freezer for an hour. Next, the composition is stirred with a mixer and frozen for 2 hours.

Chocolate dessert at home

Delicate, cold, with a slight bitterness delicacy helps to restore strength and improves mood.

You will need:

• 600 ml of homemade milk;
• 120 g of sugar;
• 200 g of real dark chocolate;
• 7 yolks.

Recipe.

1. The yolks are covered with sugar and ground.
2. Melt the chocolate pieces in the milk brought to a boil.
3. The cooled milk-chocolate mass is mixed with the yolks and boiled for 10 minutes, stirring all the time.
4. The mixture is cooled, laid out in dessert molds and put in the freezer. Freezing ice cream is taken out several times and stirred. Dessert will be ready in 4 hours.

Fruit and berry ice cream

According to this recipe, a very healthy delicacy of amazing color, texture and taste is obtained.

Ingredients:

• 30 g of sugar;
• 70 g of powdered sugar;
• 120 g of yogurt without additives;
• 3 mint leaves;
• 200 g fresh strawberries;
• 200 g ripe kiwi;
• 120 ml apple juice (freshly made)

How to make ice cream:

1. The juice is heated, mixed with sugar and boiled for 2 minutes.
2. Yogurt is mixed with a whisk with powdered sugar and chopped mint.
3. Washed, dried strawberries and peeled kiwis are separately mashed with a blender.
4. Part of the apple syrup is combined with strawberry puree, another portion with kiwi.
5. Molds are filled with kiwi puree by a third and put in the freezer for 40 minutes.
6. Then spread the next layer of yogurt and again remove to freeze for 40 minutes.
7. Next, the molds are filled with strawberry puree and again placed in the chamber for 40 minutes.
8. After this time, sticks are stuck into the dessert, then it is put in the freezer until fully cooked (for 3 hours).

No added eggs

Ice cream from a minimum set of products is in no way inferior to the classic ice cream in taste and texture.

Required Components:

• 300 ml of milk with a fat content of 3.2%;
• 30 g powdered milk powder;
• 100 ml 35% cream;
• 60 g sugar;
• 10 g cornstarch.

Cooking steps.

1. Half of ordinary milk is combined with powdered and granulated sugar, stirring until smooth. The resulting composition is filtered through a rare sieve.
2. Starch is diluted in the remaining milk.
3. The first milk mixture is heated to a boil and mixed with diluted starch. The resulting mass in consistency should resemble jelly. It is covered with cling film and left to cool at room conditions.
4. Whip the cold cream with a mixer at medium speed. Mix with the cooled milk mixture, pour into a container for freezing and put in the freezer for 3 hours.