How to make oatmeal cookies at home. Homemade oatmeal cookies

Top of the popularity list homemade baked goods Oatmeal cookies rank, and, it should be noted, quite deservedly. In addition to the fact that the delicacy captivates with its fabulous aroma and taste, it is easy to prepare and requires a minimum of time and ingredients. Plus, it is very healthy, since the main ingredient when baking cookies is oatmeal, which has special properties for the body. Oatmeal baking It is considered low-calorie, so such desserts can be easily afforded on a diet. Homemade cookies from oatmeal, extremely tasty and satisfying, suitable for family tea party and instantly lifts your spirits.

Oat cookies- deservedly considered one of the most healthy products. “But what is its use?” - you ask. The main ingredient that causes beneficial features of this product, is oat flour. And it is a rich source of proteins, as well as beneficial vegetable fats. It contains carotene (provitamin A), vitamins from groups PP and B; minerals - phosphorus, potassium, magnesium; amino acids and trace elements. It should be noted that all this is almost 100% absorbed by our body.

The benefits of cookies for children are obvious. All children love sweets. A couple of oatmeal cookies and a glass warm milk- a great breakfast for a child who is in a hurry to get to school. For a normal diet, it is enough to eat 1-2 cookies for breakfast.

Nutritionists say that several cookies have their own nutritional properties completely replace one serving of oatmeal. Therefore, a healthy, but not everyone’s favorite breakfast of oatmeal can be easily replaced with delicious cookies with milk, juice or tea. Oatmeal cookies quickly fill you up, fill your body with energy and lift your spirits, so they are very convenient and useful for satisfying hunger between meals.

Main ingredient oatmeal cookies - oatmeal. Its use stimulates work gastrointestinal tract, accelerates digestion processes, helps cleanse the intestines.

General cooking principles

Cookie dough can be made from any type of cereal, but it is better to use those that cook quickly and swell well in boiling water. But if you have those that are cooked until ready, it is better to first beat them with a blender.

There are many options for making oatmeal cookie dough. It is kneaded with eggs and without them, with the addition of flour and without it at all, with kefir, sour cream, vegetable oil, cottage cheese and even fruit puree.

Oatmeal cookies, like regular baked goods, can be flavored with vanilla. Fillers often include dried fruits, raisins, fresh or dried berries, seeds or sesame.

The cookies are baked at 180 degrees, the broiler is installed only after the oven has been warmed up. The duration depends on the specific oven and can last from 12 minutes to half an hour. The surface of the finished cookies has a pleasant golden hue and is evenly colored.

Ready cookies Remove from the pan after cooling. As a rule, when hot it is brittle and can crumble.

Oatmeal cookies recipe at home

Oatmeal cookies without flour

Lovers of a healthy lifestyle will appreciate this simple and light cookies, which is quickly digested and is not deposited on the waist.

Grind about 100 g of butter with 2/3 cup of sugar, add 1 egg and beat, then add 1 cup of oatmeal crushed in a coffee grinder, 6 tbsp. l. roasted seeds, 1 tsp. baking powder and a pinch of cinnamon.
Let the dough rest in the refrigerator for about 1.5 hours, roll into neat balls, then bake them on oiled parchment for 20 minutes at 180 °C. Very tasty, satisfying and healthy!

Oatmeal Raisin Cinnamon Cookies

Ingredients:

2 cups oatmeal
2 eggs
2 tbsp. spoons of butter
120 g sugar
2 tbsp. spoons of flour
2 tbsp. spoons of raisins
ground cinnamon

Preparation:

Rinse the raisins. Grind the softened butter with sugar until white, add the eggs. Add cinnamon. Add flour, then oatmeal. Knead batter. Spoon onto a parchment-lined baking sheet. Place several raisins in the center of each piece. Bake for 10-12 minutes at 200°C.

Banana-oatmeal cookies with prunes

Ingredients:

2 bananas
1 cup oatmeal
80 g pitted prunes
2 tbsp. spoons of powdered sugar

Preparation:

Peel the bananas, cut into pieces, place in a blender bowl, add powder and puree. Finely chop the washed prunes. Connect banana puree, prepared prunes, oatmeal. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, then place in the preheated oven. Bake for 12-15 minutes at 200°C.

Oatmeal cookies with kefir

Ingredients:

oat flakes - 105 g;
kefir - 105 ml;
liquid honey - 1 teaspoon;
cinnamon powder - 5 g;
fine powdered sugar;
raisins - optional.

Preparation:

So, throw the oatmeal into a bowl, pour low-fat kefir, leave for 45 minutes. Scald the washed raisins hot water and leave it to soften. Then combine the oatmeal with dried fruits, after draining the water from them. Next add ground cinnamon and liquid honey. Mix everything thoroughly and use a spoon to form round cookies.

After that, transfer them to a greased baking sheet and put them in the oven for approximately 20 minutes. Temperature set to 160 degrees. After the allotted time has passed, transfer the treat to a bowl and decorate if desired. powdered sugar. Now the delicious homemade oatmeal cookies are ready for tasting.

Oatmeal cookies with lemon zest

Ingredients:

260 g oat flakes
130 g butter
130 g flour
2 teaspoons baking powder
100 g starch
170 g granulated sugar
1 packet of vanillin
a pinch of salt
pinch of cinnamon
1 tbsp. spoon grated lemon zest
2 eggs
3 tbsp. spoons of cream

Preparation:

Melt butter and pour into the bread machine bucket along with the eggs and warm cream. Add baking powder, starch, sugar, vanilla, salt, cinnamon, lemon zest, flour and oatmeal. Turn on the “Dough” program. Preheat oven to 180°C. Ready dough Place on a baking sheet lined with parchment in small mounds and bake for 12-14 minutes.

Oatmeal cookies classic recipe

Ingredients:

250 g oat flakes,
150 g flour,
200 g nuts,
100 g sugar,
100 g butter,
1 tbsp. l. honey,
0.5 tsp. dry yeast.

Preparation:

Combine all ingredients, mix thoroughly, knead the dough. Form cookies and let rise. Bake in the oven.

Oatmeal cookies in a slow cooker

Ingredients

1 cup flour,
100 g oatmeal or flakes,
50 g sugar,
100 ml milk,
1 tbsp. l. butter,
2 eggs,
soda,
salt.

Preparation:

Mix flour in a bowl, oatmeal, sugar and a pinch of salt. Add baking soda at the tip of a knife. Add a beaten egg to the melted butter, 2 tbsp. l. milk, stir and combine with flour. Add the rest of the milk in such a way that the resulting mass should be quite thick.

Roll out the dough on a board sprinkled with flour, cut out circles with a glass, put in a multicooker, greased with oil, and cook on the “Baking” mode for 30-40 minutes.

Oatmeal - honey cookies

Ingredients:

1 cup flour
1 cup oatmeal
½ cup sugar
½ cup honey
½ cup sour cream
1 egg
100 g butter
½ teaspoon soda

Preparation:

Mix flour with soda and sift. Grind butter and sugar until white. Add honey, sour cream, egg, oatmeal, and at the very end - flour and soda. Mix everything quickly and roll out the dough to a thickness of 3-5 mm. Make different shapes with notches. Bake for 10-15 minutes at 200°C.

Oatmeal cookies with apple and banana

Ingredients:

1 apple,
1 banana
70 g kernels walnuts,
50 g oat flakes,
70 g raisins,
1 tbsp. l. flour coarse,
sweetener ( cane sugar or Topinamba syrup)

Preparation:

Wash the raisins and soak for 15 minutes in warm water. Grind the walnuts in a blender into coarse crumbs. Cut the apple into very small cubes. Mix crushed ingredients with cereal and flour. Grind the banana into a homogeneous puree in a blender, add it to the dry mixture, then mix well. At this stage, you can add sweetener to taste. With wet hands, roll into balls, place them on a baking sheet lined with paper, form cookies of even thickness so that the edges are not thinner, otherwise they will burn. Bake for 20 minutes at 200 °C.

Oatmeal raisin cookies

Ingredients:

whole wheat flour, ¾ st.
soda, ½ tsp.
salt, 1/3 tsp.
ground cinnamon, ½ tsp.
grated nutmeg, ¼ tsp.
sugar, ½ tbsp.
maple syrup or agave nectar, 2 tbsp.
applesauce*, ¼ tbsp.
vegetable oil, ¼ tbsp.
vanilla extract, ½ tsp.
oatmeal, 1 ½ tbsp.
raisins (or chocolate chips), ½ tbsp.
walnuts**, ¼ tbsp.

*can be replaced with the same amount of finely grated apple

**optional ingredient

Preparation:

Preheat the oven to 180 degrees, then prepare a baking sheet.
In a bowl, stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
In another bowl, stir together sugar, syrup, applesauce, vegetable oil, and vanilla extract.
Mix the mixtures obtained in numbers 2 and 3. Add oatmeal and then raisins.
If using walnuts, crush them using a rolling pin or knife. Add to the dough.
For each cookie, use a large size dough Walnut. Please note that these cookies will spread towards the end of cooking, so leave enough space between them to prevent them from sticking together. You should have about 24 pieces in total.
Bake for 14 minutes.

Oatmeal granola cookies

Great dessert for treating unexpected guests. Every housewife has oatmeal, and butter always waits in the refrigerator. The cookies turn out very tasty, but high in calories.

Cooking time: 30 min Quantity: 12 pcs.

Ingredients:

400 g oat flakes
200 g butter
150 g brown sugar
100 g seedless raisins
4 tbsp. l. light honey
1 tsp. ground cinnamon
zest of 1 orange

Preparation:

Melt butter in a saucepan, add sugar. Add cinnamon and honey. Grate orange zest on a fine grater. Add the zest, stir the mixture, heat over low heat until the sugar dissolves. Remove the pan from the heat, add the cereal and stir. Add washed, dried raisins and mix. Preheat the oven to 190°C. Line a 20x20 cm baking pan with parchment. Transfer the oatmeal mixture into the pan. Level with a spoon and bake for 15-20 minutes at 190°C until golden brown. Remove the dessert from the mold, let cool slightly, cut into rectangular pieces.

You can replace brown sugar with white sugar or add a double portion of honey. If desired, add a pinch of ground cinnamon, cloves, nutmeg or chopped dried fruits (dried apricots, figs, prunes, cherries, cranberries) and candied fruits.

Option with dried fruits

The dough for making this dessert turns out to be very dense, like plasticine, and does not lose its shape after baking. That is why you can safely involve your child in making cookies - this activity will bring him joy and will be useful for the development of fine motor skills.

Cooking time: 60 min., Quantity: 16−20 pcs.

Ingredients:

400 g oat flakes
15 g potato starch
1/3 sachet baking powder (5 g)
250 ml milk
150 g sugar
100 g butter
30 g dried apricots
30 g prunes
30 g raisins

Preparation:

Rinse thoroughly and chop the dried apricots and prunes. Combine dried apricots, prunes, raisins in one container. Fill cold water and leave for 3 minutes. Then drain the water and dry the dried fruits. Grind 200 g of flakes into flour in a food processor (they can be replaced with wheat flour). Mix oat flour with remaining oatmeal and starch. Heat the milk in microwave oven up to 70 °C, pour into the cereal. Add sugar and baking powder and mix. Melt the butter, add to the dough, mix thoroughly. Add dried fruits, mix. Cover with a towel and leave for 10 minutes. On a board sprinkled with flour, roll out a layer 1.5 cm thick. Using a glass or knife, form cookies. Line a baking sheet with parchment, place the cookies and bake in the oven at 200°C for 25 minutes.

Oatmeal cookies according to Dukan

Fast and easy recipe diet cookies. It will quickly satisfy hunger and replenish the daily need for bran according to the Dukan diet. To prepare 1-2 servings of cookies you need:

Ingredients:

1 egg
3 tbsp. l. oat bran;
1 tablet of sweetener;
2-3 tbsp. l. yogurt;
0.5 tsp. baking powder

Preparation:

Preheat the oven to 180 degrees.
Combine all ingredients in a bowl and mix well.
Pour the mixture into baking molds, you can simply place the cookies on parchment and bake for about 15 minutes. Fast and easy!

For the cookies to turn out great, you just need to remember simple rules:

You need to choose large, coarse flakes that do not brew quickly “extra”.
The dough balls should be approximately the size of a walnut.
If you want it crispy crumbly cookies, then the balls should be smaller.
You take it out of the oven soft cookies. It will harden when it cools.

Such cookies will become great addition breakfast or a small snack at work! Bon appetit!

Greetings my friends and blog guests. Today I will tell you how to make very tasty cookies from oatmeal or “rolled oatmeal”, as they are also called.

Why buy in the store something that you can prepare yourself quickly and much better. I'm not kidding, you will spend a maximum of 20-25 minutes on everything. And with such simple recipes even a girl can handle it.

By the way, have you noticed how interesting the child’s stomach is? They can no longer finish the porridge for breakfast, they are full. But after that, cookies and tea can pick up the entire plate. My son was always so cunning as a child.

And there are also stupid situations when you are sitting with guests and someone dips a treat into the tea, and it falls apart. You try to pick it up with a spoon, but it falls apart even more. So you sit there looking stupid and drinking some nonsense.

In general, today I will describe in detail several recipes for this delicious dessert from oatmeal. After all, as usual, every housewife has her own own way with their own “zest”, that’s why they differ for everyone. But the main thing is that the result itself does not disappoint anyone. Cook and enjoy the deliciousness.

This is my favorite recipe. I like it with nuts in the dough. However, if you don’t have nuts on hand or you simply don’t want to add them, then don’t take them into account and that’s it. Or you can replace almonds with other nuts. You can grind them in a blender or just chop them very finely with a knife.

Ingredients:

Flour - 1 cup
Ground almonds - 1 cup
Oatmeal - 1 cup
Sugar - 170 gr
Egg - 2 pcs
Raisins - 50-70 g
Butter - 100 g
Baking powder - 1.5 teaspoon
Salt - 2 pinches

1. Place flour, sugar, almonds and cereal in a bowl in random order. Add baking powder and salt. Break the eggs there too. And lastly, add the butter into cut pieces. Mix it all in homogeneous mass and leave for 20-30 minutes so that it “sets”.

2. Then add raisins and stir. After this, put it in the refrigerator for 30 minutes.

3. Prepare a baking sheet and place it on it parchment paper. Turn on the oven to preheat to 180 degrees. Take the dough out of the refrigerator and simply make small cakes of any size you like. Place them on a baking sheet with a good distance from each other.

4. Place in a preheated oven for 15-20 minutes. You can tell when the cookies are done when they turn golden. Immediately after baking it is soft, and then hardens and becomes crispy. Very pleasant to the taste. Great for tea.

A very tasty delicacy with raisins according to a classic recipe

And here is the recipe according to GOST. Like hello from childhood. Such cookies were sold in stores. And I loved them very much. And now I cook for my family myself. A very simple and affordable set of products. They serve five servings. If you want more, just increase the proportions evenly.

Remove the butter from the refrigerator in advance so that it melts a little and becomes softer.

Ingredients:

Oat flakes – 150 gr
Raisins – 20 gr
Butter – 120 g
Egg - 1 pc.
Sugar - 2 tablespoons
Vanilla sugar - 5 g
Flour - 110 gr
Baking powder - 1 teaspoon

1. Mix butter with egg and add sugar. Grind with a whisk or fork until smooth.

2. Add baking powder, sugar, vanilla sugar and flour. Mix everything.

Flour must be sifted through a sieve.

3. After this, add rolled oats, mix and add the last ingredient - raisins. Once again, mix everything thoroughly into a homogeneous mass.

Rinse the raisins in advance, dry with a paper towel and steam with boiling water for 5 minutes.

4. Turn on the oven to preheat to 180 degrees. Prepare a baking sheet by placing parchment paper on it. Now we begin to make the cakes and place them on a baking sheet. Don't put them close to each other, leave some distance. Bake for 10-12 minutes.

And this is so wonderful delicious miracle we get after baking. Let it cool and then help yourself and your loved ones.

Dietary cookies made from rolled oats and banana. Recipe without flour and sugar

Great dietary dessert Made from just three ingredients. You can remove nuts from the recipe altogether, but it still tastes better with them. In addition, walnuts can be replaced with any others you like. But, in my opinion, in this recipe they are in best harmony with the rest of the products.

Ingredients:

Oatmeal - 1 cup
Banana (overripe) – 2 pcs.
Walnuts - 1/2 cup
Cinnamon or vanilla - optional and to taste

For more sweetness, you can add half a tablespoon. maple syrup or honey. But this is optional.

1. Take bananas, peel and cut into pieces in a bowl. Mash into a paste using a fork or use a blender.

2. Then add the flakes to the banana pulp and stir until smooth.

3. Cut the nuts directly with a knife into very small pieces. Then add them to the dough. Mix everything thoroughly again.

4. Preheat the oven to 180 degrees in advance. Place the cakes directly on a baking sheet with parchment with a spoon and press them lightly. The size of the cakes is at your discretion, you can make them completely chaotic.

5. Place in the oven and bake for 20-25 minutes. Look, when they are browned, they are ready. They may stick to the paper a little, no big deal. Let them cool slightly and remove from the pan with a spatula.

If you want the cookies to be browner, add 1/2 tablespoon to the dough vegetable oil. Coconut is best. But remember that it will increase the calorie content of your baked goods.

Delicate baked goods made from oatmeal with kefir

I found it for you good video With detailed description delicious cookies on kefir. With this recipe, everything should turn out just great. I cook it this way too and the delicacy just melts in your mouth.

Ingredients:

Oat flakes - 160 gr
Flour - 160 gr
Sugar - 200 gr
Butter - 125 g
Honey - 2 teaspoons
Egg - 1 pc.
Kefir 2% - 4 tablespoons
Soda - 0.5 teaspoon
Salt - 1/4 teaspoon

Everything is very well described. The only thing I would do differently is place it on the baking sheet with a little more distance, because the dough spread and stuck together during the baking process. This will make it easier to remove with a spatula. By the way, kefir and butter can be replaced with 200 grams heavy cream, but these are nuances for each housewife. Everything else is just a miracle.

Recipe for oatmeal treats with cottage cheese, without flour

I would like to draw your attention to this option. With all its advantages, it is also healthy, thanks to the cottage cheese. And it turns out moderately sweet. In principle, it can also be classified as dietary, since we do not add flour here

Ingredients:

Hercules – 400 gr
Cottage cheese – 350 gr
Eggs - 2 pcs
Sugar - 100 gr
Oil - 100 g
Banana – 1 piece
Soda - 0.5 teaspoon
Vanillin - a pinch

1. We’ll start by grinding the flakes into fine crumbs using a blender or coffee grinder.

2. Break the eggs into a deep bowl and mix with sugar. Then add pre-softened butter and grind everything to a uniform consistency. Next, add cottage cheese and mix into the dough.

3. Mash the banana with a fork into a paste. The more ripe your banana is, the easier it will be to mash. Then add it to the rest of the ingredients in the bowl. Pour baking soda and vanillin in there. Mix everything.

4. Lastly, add the ground flakes and mix everything. It’s better to add in several parts to control the thickness.

5. Now you can form the cookies and place them on a baking sheet covered with parchment. Take a little dough with a spoon and form a ball with your hands, place it on a baking sheet, pressing lightly. And do the same with the remaining mass. Next, place the baking sheet in an oven preheated to 180 degrees for about 25-30 minutes.

6. When ready, remove from the pan and let cool. Once cooled, it will become crispy and can be served with tea.

If you have children, then I’m afraid that by the time you pour the tea, they will have already put all the delicious food into their tummies. Well, it’s simply impossible to resist the temptation.

Well, my dears, today I have come to the end. I think that you will not limit yourself to choosing one recipe, because they are all very good and the baked goods turn out amazingly tasty. So get ready, especially since you won’t spend much time. But your family will thank you. Enjoy your tea!

Everyone has been familiar with oatmeal cookies since childhood. The product gained popularity in Scotland in the 19th century. Cookies were baked from two ingredients - water and ground oats. Now you can make oatmeal cookies at home and add chocolate, nuts, and fruits to your recipes.

Cooking oatmeal homemade cookies- a useful thing, and the recipes are very simple. Oats contain vitamins, microelements, zinc, magnesium, calcium and fiber.

Homemade oatmeal cookies

Homemade Oatmeal Cookies - Substitution oatmeal, which many children do not like. And the cookies will appeal to both children and adults.

Ingredients:

cinnamon – 1 tsp;
1.5 stack. oat flakes;
1/2 cup sugar;
50 g butter;
½ tsp. soda;
egg.

Preparation:

Melt the butter. You can use a microwave or water bath.
Mix sugar and eggs in a bowl, beat lightly, add butter.
Add half the cereal, cinnamon and soda to the mixture and stir. Grind the remaining flakes using a blender. Add flour to the mixture. The dough turns out sticky.
Make balls from the dough and place on a parchment-lined baking sheet. Press down the cookies until they are slightly flat.
Cookies are baked for 25 minutes.

Remove the cooled cookies from the baking sheet. This way it won't crumble.

Homemade oatmeal cookies will expand in size as they bake, so leave some space. If the dough is too thick, add 2 tbsp. kefir or milk.

Oatmeal cookies with nuts and honey

If you love to bake, try this easy homemade oatmeal cookie recipe.

Ingredients:

spoon of honey;
flour – 1 glass;
margarine or butter – 250 g;
cinnamon;
nuts;
soda – ½ tsp;
sesame;
1 cup of sugar;
egg.

Preparation:

Dry the cereal in a frying pan for 10 minutes. Stir constantly.
When the cereal has cooled, grind it into flour. You can pour the cereal into a bag and crush it with a rolling pin, or use a blender.
In a bowl, combine sugar with wheat and oat flour, add eggs and mix.
Melt the butter or margarine a little. Pour into the dough and mix, add honey, nuts, cinnamon and sesame seeds.
The dough turns out runny. Place it in the refrigerator for 40 minutes.
Shape the dough into balls and place on a baking sheet with parchment. While baking, the balls will begin to melt and turn into flat cakes.
Bake for 15 minutes.

Ingredients:

flour – 150 g;
butter – 100 g;
oat flakes – 100 g;
sugar – 100 g;
egg;
100 g;
20 g oat bran;
baking powder – 1 tsp.

Preparation:

For cookies, take chocolate drops or chop the chocolate into pieces.
Mix flour with flakes, chocolate, bran and baking powder.
Soften the butter or grate it if it is frozen.
Mix the egg with butter and sugar in a separate bowl.
Combine both mixtures and mix. The consistency should be homogeneous. The mixture is difficult to mix, but you cannot add milk or sour cream, otherwise the cookies will not turn out crispy.
Spoon cookies onto parchment paper. Do not fill the spoon completely. Make balls from the mixture, press lightly and place on a baking sheet. The dough spreads when baking. Cookies take 20 minutes to prepare.

The cookies turn out fragrant and crispy. Chocolate can be replaced with raisins.

Diet oatmeal cookies with banana

It is difficult to follow a diet and deny yourself sweets. Make oatmeal cookies at home that are delicious despite the minimum ingredients. You can use a sugar substitute if you wish.

Ingredients:

banana;
1 tsp ;
egg;
a glass of oatmeal;
sweetener – 1 tablet.

Preparation:

Mash the banana, add the cereal and egg, stir.
Add cinnamon and sugar substitute to the mixture.
Place the formed cookies on a baking sheet.
Bake for 10 minutes.

The cookies will become crispier if you leave them in the oven for 5 minutes.

For a perfectionist cook, it is important that all his dishes turn out perfect. He has long known about common problems in cooking. But when he becomes interested in a new dish or an unknown cooking method, he will have to spend a lot of time searching for the best ones. culinary technicians. Myllyn Paras did this with oatmeal cookies. Why? Because we just love oatmeal cookies and want to reduce the hassle of tedious searches for cooks. perfect recipe and technicians, and help them achieve the best results.

What is the perfect oatmeal cookie?

Before we set out on our journey to achieve perfection, we must determine what the perfect oatmeal cookie looks like, tastes, shape and texture. The perfect oatmeal cookie has... round shape with smooth crispy edges, ruddy color. The middle is soft and airy. The structure is porous and not too dry. Sweet toffee taste with subtle creamy notes.

Achieving such a result is not easy. After conducting a large-scale experiment, where more than 20 servings of oatmeal cookies were baked, we found exactly the recipe that will satisfy cooks striving for the ideal.

The Science behind Baking Oatmeal Cookies

Traditional oatmeal cookie recipes start with basic ingredients and techniques: cream butter and sugar together until creamy, then add eggs, a mixture of flour, salt and baking powder, and finally add rolled oats. All ingredients are mixed, then placed on a baking sheet and baked.

When cookies are baked, the following processes occur:

The butter turns into a liquid state. Under influence high temperatures the dough acquires a softer consistency. The butter that is included in its composition softens, releasing additional moisture. This liquid contributes to a flatter cookie shape, as well as better bonding of all dough ingredients.
The edges of the cookies harden. After the cookie has taken shape, its edges begin to become harder than the middle. This is due to the fact that the thin elements of the cookies are more exposed to high temperatures and react faster to them, becoming crispy.
The cookies become more fluffy. Baking powder reaction or baking soda with an acidic environment promotes the formation of bubbles, which, when released, lift the cookies from the inside. The acidic environment can be provided to a greater extent by cane sugar, which we will talk about a little later.
The sugar caramelizes. Melting sugar crystals turn into liquid, sticky caramel, which gives the cookies sweet taste and allows it to keep its shape.
Egg whites react with starch. When proteins are exposed to high temperatures, a coagulation process occurs. This means that protein chains upon contact are attracted to each other and form protein networks that retain water within their structure. This reduces the fluidity of the protein and makes the cookies too dry. But, since wheat flour is rich in starch, which slows down the coagulation process, the cookies will not be overdried and their necessary structure will be built.
The Maillard reaction occurs. The taste and smell of something fried is a chemical reaction called the Maillard reaction. These are the consequences of combining amino acids, which are contained in flour and eggs, with sugars, breaking down into numerous elements as a result of the influence of high temperatures on them. In our case, furfural is released - an element that is responsible for the smell of freshly baked bread and the delicious brown crust.
The cookies are cooling. After the cookies are taken out of the oven, the cooking process is not over. As the cookies cool, the sugar that caramelized during the baking process hardens. This makes the oatmeal cookies crispy. During cooling, excess air may also escape from the cookies, which will help reduce their volume.

Baking temperature for oatmeal cookies

The temperature of the oven will also determine how the oatmeal cookies turn out. If you bake at a low temperature, there is a greater chance that the dough will spread and the cookies will turn out wider. At higher temperatures, from 170 °C and above, the cookies spread less. But don’t forget that it can burn, so you shouldn’t overdo it with the temperature either. In our opinion, a temperature of 170-175 °C is optimal. Then 15 minutes will be enough for the oatmeal cookies to bake evenly and not burn.

Ingredient proportions

In our experiment, we will start from the proportions of ingredients that were identified by analyzing culinary sites on the Internet, then we will have to replace or remove one of the components in order to evaluate the results.

A standard oatmeal cookie recipe consists of 100 g butter, 2/3 cup sugar, 1 cup oatmeal, 1 cup wheat flour, 1 egg, ¼ teaspoon salt and ½ teaspoon baking powder. All ingredients are mixed, the dough is kneaded, cooled in the refrigerator to ensure better adherence of the ingredients, placed on a baking sheet and baked for 15 minutes at a temperature of 170 ° C.

Baking oatmeal cookies without wheat flour

Products made from wheat flour are beloved in every family. But because high content carbohydrates - 70 g per 100 g of flour, many refuse to eat this product, citing its high calorie content. In addition, wheat flour premium undergoes lengthy processing and purification processes, during which many beneficial substances are lost. On the other hand, flour contains a large number of gluten, which helps bind all the ingredients in the dough and keep the shape of the baked goods.

Let's see if oatmeal can completely replace wheat flour when baking homemade oatmeal cookies. Oat flakes of different sizes have a greater or lesser degree of stickiness due to their structure. Large flakes are denser and harder; they will react less actively with the rest of the dough ingredients. Medium oat flakes and instant cooking In this regard, the flakes' more responsive, soft structure and smaller size will allow them to impart a more sticky texture to the dough.

We will bake cookies from all types of oatmeal and analyze the results.

1. Cookies made from large oat flakes without wheat flour

Cooking porridge with milk is no longer a problem. Find out from our article how to avoid common mistakes during cooking.

Crispy, aromatic, with raisins, chocolate chips or pieces of fruit... Homemade oatmeal cookies are delicious and healthy treat!

– a recognized delicacy for both adults and children. This is a great choice for breakfast, especially if you pair the crispy gingerbread with a glass of milk.

Oats, which form the basis of cookies, contain a whole range of useful substances. These are B vitamins, fiber, amino acids and minerals, including magnesium, potassium, phosphorus and iron. And what is especially valuable - even after heat treatment healing qualities of this cereal remain unchanged.

Oatmeal cookies are prepared with and without eggs, with and without flour, with butter and vegetable oil, with sugar and honey, with kefir, milk and sour cream. Oatmeal gingerbreads are especially delicious with the addition of berries, cottage cheese, nuts, seeds, chocolate, jam, and pieces of fruit.

Dietary, lean, cottage cheese, chocolate, date - there are so many recipes for oatmeal cookies that every lover of crispy baked goods will be able to choose a treat to their liking.

We will consider the most popular recipes Oatmeal cookies, which will please both adults and little ones with a sweet tooth, are suitable for those who love chocolate, cottage cheese, dried fruits, and for those who are fasting or on a diet.

Recipe 1. Classic oatmeal cookies

Ingredients: 250 g butter, 150 g sugar, 150 g finely ground oatmeal, 2 eggs, 200-250 g flour, 1 teaspoon baking powder or 1 teaspoon soda slaked with vinegar. Nuts, candied fruits, raisins, dried apricots, prunes - optional.

Beat the eggs lightly. Grind the butter with sugar, add eggs, oatmeal, dried fruits and mix well. Sift the flour together with baking powder and add to the creamy mixture. Knead a not very stiff dough and put it in the refrigerator for an hour - you need the flakes to swell slightly. Line a baking tray with baking paper. Form small cakes from the “rested” dough and place on a baking sheet lined with baking paper, at a distance from each other (during the baking process, the gingerbread cookies will increase in size. Bake for 15-20 minutes at 180º.

Recipe 2. Curd cookies oatmeal

Ingredients: 3 large eggs, 200 g butter, 200 g cottage cheese, 500 g oatmeal, 300 g flour, one teaspoon baking powder or slaked soda. Salt, paprika, red pepper, dry garlic - to taste.

Rub the cottage cheese through a sieve. Grind the oatmeal into coarse crumbs. Add flour, oatmeal crumbs, baking powder and beaten eggs to the cottage cheese. Lastly, add the butter (melted and cooled) and knead the dough well. Let it “rest” on the table for 30 minutes, and then spread it on a greased baking sheet and bake in the oven for 20-30 minutes at 220º. Cut the finished cookies into diamonds while they are still warm.

Recipe 3. Date oatmeal cookies

Ingredients: 100 g Hercules flakes, 100 g pitted dates, 150 g sugar, 150 g butter, 150 g flour, 3 teaspoons baking powder.

Cut the dates and boil for 5 minutes in a small amount of water (about 150 ml). While the dates are cooling, whisk together the flour, oatmeal and baking powder in a deep bowl. Then add the butter cut into pieces to this mixture and grind it well with flour. The resulting mixture should resemble bread crumbs. Then add 100 g of sugar to the dough, mix thoroughly, pour in the water in which the dates were boiled, and knead again. Grease a baking tray and sprinkle with flour. It is advisable to take a round mold with a diameter of about 20 cm or a rectangular baking sheet 18x25 cm. Divide the dough into 2 parts: “cover” the mold with one, place dates on top, and place the other half of the dough on top. Bake for 40-45 minutes at 180º. Ready cake After cooling, cut into squares.

Recipe 4. Chocolate oatmeal cookies

Ingredients: 4 eggs, 80 g oatmeal, 85 g sugar, 1 tablespoon starch, 2 tablespoons melted butter, vanilla sugar - to taste. For glaze: 3 tablespoons milk, 50 g chocolate, 4 tablespoons powdered sugar.

Grind the oatmeal into fine crumbs (but not into powder). Beat the eggs with granulated sugar, add vanilla, starch, butter and flakes, mix everything well. From ready dough Form the gingerbread cookies and place them on a greased baking sheet. The most convenient way to do this is with a tablespoon, moistening it in water. Bake until the cookies are browned at 180º. Melt on steam bath chocolate along with milk and powdered sugar and dip in liquid glaze ready-made gingerbreads, after they have cooled a little on the baking sheet.

Recipe 5. Lenten cookies oatmeal

Ingredients: 2 tablespoons natural honey, 100 g of walnuts, 1.5 cups of oatmeal, vegetable oil, soda on the tip of a knife or half a teaspoon of baking powder.

Grind the oatmeal using a blender until it becomes fine crumbs. Lightly fry the nuts in a dry frying pan, and then chop finely. It’s very convenient to do this with a rolling pin: lay out the nuts, cover cling film and crush with a rolling pin. Mix the finished nuts with oatmeal crumbs, honey and vegetable oil (pour in the oil gradually to form a medium-thick dough). Add baking soda (or baking powder) at the very end. Knead into a homogeneous dough. With wet hands, form oval cakes from it. Place them on a greased baking sheet and bake in a well-heated oven until golden brown. Sprinkle the finished gingerbread cookies with powdered sugar when they have cooled.

Recipe 6. Diet oatmeal cookies

Ingredients: 1.5 cups of oatmeal, 50 g of natural honey, 100 g of low-fat cottage cheese, favorite dried fruits, sunflower oil.

Pour boiling water over the oatmeal, and when it swells, add cottage cheese, honey and finely chopped dried fruits. You can take dates, raisins, dried apricots, figs, dried cherries. With dates, for example, you get sweet cookies, and with dried cherries gingerbread cookies will have a piquant sourness. The main thing is that oatmeal cookies prepared according to this recipe, healthy and at the same time safe for the figure. Knead the dough with your hands until smooth, form small cookies and place in rows on a baking sheet - it should be covered with baking paper and greased with a thin layer of vegetable oil. Bake until golden brown in a well-heated oven. U ready-made gingerbread, among other advantages, a fantastic smell and wonderful taste.

Recipe 7. Oatmeal cookies with nuts

Ingredients: 90 g rolled oats (not ground), 75 g unrefined light brown muscovado cane sugar, 3 tablespoons butter, 2 egg whites, 100 chopped walnuts, 2 tablespoons wholemeal flour.

Turn on the oven at 190°. Melt the butter and cool, add oatmeal, nuts, proteins, sugar and flour. Knead into a homogeneous dough. Cover the baking pan with parchment, grease it with the remaining piece of butter and place the cookies at a distance of 3-4 cm from each other: form about 12 gingerbread cookies from the finished dough with your hands. Using a fork, flatten the cakes so that they are no thicker than 0.5 cm. Bake until golden brown in a hot oven for 15-20 minutes. Store the finished oatmeal cookies in a container with a tight-fitting lid.

1. Both regular rolled oats and instant cereal are suitable for making oatmeal cookies. To make the dough tasty, the flakes are usually ground in a blender or meat grinder until coarsely ground.

2. After kneading, you need to let the dough “rest” for an hour and a half so that the flakes absorb moisture and swell. Thanks to this, the dough becomes thicker and does not spread on the baking sheet, and the gingerbread cookies themselves are baked more evenly.

3. The butter must be taken out of the refrigerator in advance and added to the dough softened so that it can be easily mixed with other ingredients. Also, do not replace butter with margarine, this is very harmful product, it is made from cheap artificial fats.

4. There are some subtleties when baking cookies from oatmeal. As soon as it appears golden brown crust, immediately remove the gingerbreads from the oven, do not overcook them, otherwise they will harden. When the cookies have cooled, place them in a bowl and cover with a towel.

You shouldn’t buy oatmeal gingerbread in the supermarket, especially if you are going to treat your child to them: just read what they are made of. These additives can cause allergies or diathesis in children.

It's better to make oatmeal cookies at home: take oatmeal good quality, natural butter, add to the dough homemade cottage cheese, nuts, pieces fresh berries or your favorite dried fruits - you will get both a tasty and truly healthy treat.

Many people associate the taste of oatmeal cookies with childhood. It’s impossible to forget the smell that wafted through the house when my mother was baking oatmeal gingerbread, wonderful aroma, which made you grab the rosy cookies while still hot straight from the baking sheet.

Alesya Musiyuk