Zucchini casserole in slices in the oven. Zucchini casserole

Summer recipe for beginners. The most simple casserole zucchini in the oven, recipe with photos, see for yourself: just four ingredients and five minutes in the kitchen. You don’t have to overcook anything and you don’t even need to cut the zucchini. All products are grated, mixed, placed in a mold and sent to the oven. Then we wait, inhaling the wonderful aromas of roasting vegetables, and then we taste it with pleasure. The zucchini casserole turns out so tasty, juicy, with a crispy crust that it flies away instantly. I provide 4 servings, but keep in mind that many will likely ask for more. The casserole is good and how independent dish and as a side dish for meat, chicken, and gourmets will enjoy the combination with red fish, baked or grilled.

Ingredients:

• Fresh zucchini – 600-700 grams,
• Eggs – 2 pieces,
• Cheese – 100 grams,
• Breadcrumbs - ¼ cup
• Salt – 1/3 level teaspoon,
• Provençal herbs – 1/3 teaspoon,
• Garlic – ½ clove or ¼ teaspoon dried,
• A piece butter for lubricating the mold.

How to cook zucchini casserole in the oven

So, we expose the zucchini minimal processing. There is no point in even peeling the young ones - their skin is as tender as the core. It is enough just to wash them thoroughly and cut off any spots on the sides, if any. Next, take a grater with a large nest and three zucchini on it. Everything is done quickly, the zucchini is soft, pliable, about three minutes - and everything is ready. It turns out such a beautiful picture.

Sprinkle with herbs, salt, add garlic. If you have fresh, grate it on a fine grater. I use dried garlic, it gives an intense garlic aroma, but does not leave any bitterness at all.

Mix everything. Place in a baking dish that can be greased with a small amount of butter. The juice from the zucchini will still slightly stand out, but don’t be embarrassed, the zucchini casserole will set well in the oven and will not fall apart on the plate even when hot.

All that remains is to sprinkle the top with breadcrumbs. This is the main feature of the recipe. The crackers will absorb excess moisture and then bake, forming a golden, crispy crust. Very tasty. You can use store-bought crackers. But for such purposes, I keep a dried wheat baguette in the cupboard. He lies in paper bag, hard as a log. And when I need a certain amount of crackers, I rub it on a fine grater over a large bowl so that the crackers don’t fly around the kitchen.

Place the pan in a preheated oven. Temperature 175-180 degrees. Cooking time depends on the width of your pan. If the casserole is laid in a thin layer, 30 minutes is enough, if, like mine, its thickness is 3-4 centimeters, then bake it for 45 minutes.

Good afternoon We have already made zucchini from zucchini, today I will tell you about preparing another summer hearty dish– casseroles with minced meat.

The calorie content of zucchini is only 22-24 calories per 100 grams and the most The best way save it dietary properties is to cook it in the oven.

The casserole is widely known; it is prepared in almost every corner of the world, but it is called differently. For example, the Italians have lasagne, the French have gratin, and the British have pudding. All these dishes are united by a similar cooking technology.

By the way, there are a lot of different types of casseroles, which can be divided into sweet (dessert) and non-sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often used in their preparation pasta or cottage cheese, but this is not necessary.

Most often when preparing casseroles:

• all products are processed and placed in a mold;
• pour the egg-milk mixture on top;
• put in the oven to bake until full readiness.

So, let's prepare a casserole with minced meat. And to make cooking easier, I diluted the text with photographs of cooking.

Zucchini casserole with minced meat, tomatoes and cheese - a simple recipe in the oven

Let's start preparing the first casserole with minced meat, cheese and tomatoes. Seasonings that work well for this dish include: italian herbs, oregano, basil, thyme, coriander, suneli hops.

Please note that these vegetables have a feature that must be taken into account when preparing all our dishes. This vegetable consists of 90 percent water. Usually liquid is added to casseroles, but we, on the contrary, will carefully remove excess juice from zucchini, otherwise our dishes will not hold their shape. Therefore, we pay attention to this point.

• Zucchini – 1 kg.
• Minced meat – 400 g.
• Onions – 2 pcs.
• Chicken eggs – 2 pcs.
• Tomatoes – 2-3 pcs.
• Garlic – 2-3 cloves
• Hard cheese – 170 g.
• Sour cream – 200 g.
• Salt, spices - to taste
• Parsley - a small bunch
• Vegetable oil - for frying

1. Wash the zucchini and remove the tail from the stalk. If you have a young vegetable, then you do not need to peel the skin. Rub it on coarse grater, pour into a bowl, sprinkle with salt and let stand for 15 minutes to release excess liquid.

2. Cut the onion into cubes and fry in a frying pan greased with vegetable oil for two minutes until transparent.

3. Add the minced meat to the onion, fry for another five minutes, stirring all the time until the mixture becomes homogeneous. Salt and sprinkle with seasonings. Bring to half-ready.

How to determine whether the minced meat is half cooked? The meat changes color from bright pink or red to dull, white or brown depending on the type of meat.

4. Place the minced meat in a separate container, let cool, squeeze the garlic into it through a press.

5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.

After the zucchini have stood, they need to be squeezed out well (either with a spoon or with your hands).

6. Beat sour cream with eggs, add salt and pepper and stir thoroughly.

7. Grease the mold with vegetable oil and place half of the grated zucchini in an even layer, then the prepared minced meat, the next layer is the remaining zucchini, place tomato slices on top. Pour sour cream and egg sauce over everything.

8. Bake in the oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and return to the oven for 15-20 minutes.

You will get a very juicy dish!

Cooking meat casserole from zucchini with potatoes in the oven

In this recipe from simple products It turns out to be a very tasty dish! It is suitable for both festive and everyday table. Even those who don’t eat zucchini will eat them in this dish with pleasure, because they will be saturated with the taste of the minced meat. Prepare this casserole and you will see for yourself.

To prepare we will need:

• Zucchini – 2 pcs.
• Potatoes – 1 kg.
• Minced meat – 500 g.
• Eggs – 2 pcs.
• Sour cream – 200 g.
• Salt, pepper - to taste
• Vegetable oil

1. Grind the onion on a fine grater. Prepare the minced meat for frying: knead with a fork until it becomes homogeneous, add salt, pepper, and onion. Place the mixture in a frying pan with vegetable oil. We bring it to half readiness.

2. Three zucchini on a coarse grater and pour into minced meat. Simmer until the liquid evaporates.

3. Beat sour cream with eggs and add salt and pepper.

4. Cut the potatoes into circles.

5. Form the casserole: put the potatoes in the first layer in a mold greased with vegetable oil. Then meat with zucchini and cover with a layer of potatoes.

Fill everything with sour cream and egg mixture. Sprinkle plenty of hard cheese on top.

4. Place the casserole in an oven preheated to 200 degrees for 40 minutes.

That's what beautiful dish it turns out!

Video recipe for cooking with minced meat and rice

If you love rice very much, but you are tired of dishes such as pilaf and risotto, then try making a casserole with rice. In this recipe we will add mushrooms, you can choose them according to your taste.

This recipe is also notable for the fact that the casserole unusual shape"donut". The dish on the table looks elegant, and you will see in detail how to make it look that way. step by step video recipe below.

• 2 zucchini
• 3 tomatoes
• minced meat – 1 kg.
• 1/3 cup rice
• 2 onions.
• 2 cloves garlic
• 100-150 ml. mayonnaise (can be homemade)
• 300 gr. mushrooms (raw)
• 50 gr. fresh dill
• vegetable oil (for frying)
• salt and pepper to taste

Zucchini casserole with minced meat and cheese in the oven

This dish is a bit like pizza. Zucchini itself has a neutral taste, so the main flavors of the dish will be meat, tomatoes and cheese - three products that are almost always used on pizza.

A cheese crust...))) mmmmmm... After all, everyone loves a crispy cheese crust! 🙂

In some recipes that use grated zucchini, it is customary to add a little wheat flour, but we won't do that. I'm sure you will love this recipe.

To prepare we will need:

• Zucchini – 3 pcs.
• Onion – 1 pc.
• Minced meat (chicken) – 500 g.
• Tomatoes – 2 pcs.
• Hard cheese – 200 g.
• Eggs – 4 pcs.
• Sour cream – 100 g.
• Tomato paste - tablespoons
• Dill - one bunch
• Salt, pepper - to taste
• Vegetable oil

1. Prepare the vegetables: chop the onions and herbs, grate the zucchini on a coarse grater (to make the casserole more tender, remove the peel), cut the tomatoes into thin slices, if the tomatoes are large, then into semi-circles.
Meanwhile, turn on the oven so that it begins to warm up.

2. Fry the onion in a frying pan until transparent, add minced meat to it. As soon as the meat changes color, add salt, pepper, and mix. Add two tablespoons of tomato paste (can be replaced with finely chopped tomatoes) and fry for another two minutes.

3. Lightly beat 4 eggs, sour cream, salt, pepper.

4. Drain the liquid from the zucchini, squeezing it a little with your hands.

5. Form the casserole: pour half of the grated vegetables onto the bottom of the baking dish, add salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.

6. Fill everything with the egg-sour cream mixture, sprinkle generously with grated cheese on top.

7. Place in the oven for 45-50 minutes at a temperature of 180-190 degrees.

Cooking meat casserole from zucchini and without eggs

I would like to offer you a casserole that will replace the side dish on your table. This recipe is different in that we will not use eggs and there will be only two layers - meat and vegetable.

For preparation we will need:

• Zucchini – 2 pcs.
• Minced meat – 600-700 g.
• Tomatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 100 g.
• Sour cream (15-20% fat content) – 100 g.
• Garlic – 4 cloves
• Greens – dill, parsley, cilantro
• Salt, pepper - to taste
• Vegetable oil – 1 tbsp. spoon

1. Wash and clean all vegetables. Finely chop the onion, garlic and herbs, grate the carrots on a fine grater.

2. Tomatoes should be sliced, and zucchini – into 3-4 mm circles.

3. Heat the frying pan and vegetable oil fry onion, garlic, carrots until golden brown.

4. Mix the minced meat with the roast, add salt and pepper and place in an even layer in a greased baking dish.

5. Place vegetables beautifully on top of the minced meat.

6. Place in the oven, preheated to 200 degrees for 20 minutes.

7. Meanwhile, prepare the sauce: garlic, passed through a press, add to sour cream.

8. After 20 minutes, take out the dish and pour sour cream sauce, sprinkle with hard cheese.

9. Place in the oven for another 15-20 minutes. Let the finished dish sit for half an hour. You can pour over the casserole

As the casserole cools, it becomes denser and holds its shape, so this dish is best served slightly cooled, warm.

Delicious vegetable casserole with minced meat in the oven

Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a wonderful combination of ingredients. You can add more bell pepper, it will add piquancy to the dish.

It's summer outside, and there is a huge selection of different vegetables and herbs on the shelves. Experiment, change the composition of products, decorate with herbs and enjoy the taste!

To prepare we will need:

• Zucchini – 2 pcs.
• Minced meat – 400 g.
• Tomatoes – 4 pcs.
• Potatoes – 4 pcs.
• Hard cheese – 150 g.
• Onions – 2 pcs.
• Sour cream – 300 g.
• Eggs – 4 pcs.
• Tomato paste – 3 tbsp. spoons

1. Wash the potatoes and zucchini, peel them and grate them on a coarse grater. Cut the tomatoes into rings, the onion into cubes.

2. Fry the onion in a frying pan until transparent. Separately, fry the minced meat until half cooked.

3. Mix sour cream with chicken eggs.

4. In a baking dish, place half of the grated potatoes in the first layer, half of the zucchini in the second, and fried onions in the third.

5. The fourth layer is minced meat, the fifth is tomato paste, the sixth is zucchini, the seventh is potatoes, the eighth is tomatoes. Although, in principle, you can do fewer layers.

Lightly salt and pepper each layer of potatoes and minced meat.

6. Pour the prepared sour cream sauce over the casserole and sprinkle hard cheese on top.

7. Bake in the oven for one hour at 180 degrees.

Is our great dish ready! Hurry up, set the table, invite your loved ones and eat with pleasure!

Step-by-step recipes for making zucchini casserole with tomatoes, potatoes, meat and cheese in the oven

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

4 gr.

Carbohydrates

65 kcal.

Option 1: Classic recipe for zucchini casserole with tomatoes and cheese in the oven

Vegetables are known for being quite healthy in any form: raw, baked, stewed, boiled or steamed. Having a working oven will make life much easier for any woman. All you need to cook food in it is to prepare vegetables and other products and choose the right one temperature regime. No need to use a large number of oil, you don’t need to fry, risking your health and figure, or stand continuously near the stove.

To master classic recipe vegetable casserole, no specific skills required. It's important to choose fresh food High Quality. The combination of vegetables, spices, and creamy dressing will appeal to both children and adults, which means the recipe can be used as an idea for a family dinner. To make the casserole visually more elegant, you can use different varieties of tomatoes, for example, red and yellow.

Ingredients:

• 160 g hard cheese;
• 400 ml milk with 3.2% fat content;
• 100 ml cream 20% fat;
• 400 g of tomato;
• 100 g onions;
• fresh herbs;
• 20 ml vegetable oil;
• 1 kg of zucchini;
• salt and seasonings.

Step-by-step recipe for zucchini casserole with tomatoes and cheese in the oven

Grate the cheese. Pour milk and cream into a saucepan and heat slightly. Add grated cheese, heat over low heat, stir until the sauce reaches a uniform consistency, add a little salt.

Wash the zucchini and tomatoes. If the zucchini is too large and has a thick skin, it will need to be removed. Cut the vegetables into circles. Peel the onion, chop it, scald it with boiling water, this will remove the bitterness.

Grease the mold with oil, preferably olive oil; when heated, it releases the least harmful substances. If you don’t have olive oil, you can take any other one. Place zucchini at the bottom, sprinkle with chopped onions, and tomatoes should be on top. Salt and add spices to taste.

Pour milk and cheese dressing over the prepared vegetables and place in the oven. Bring until fully cooked, it will take about 25 minutes. Serve hot.
You can experiment with the flavor of the dressing using different varieties cheese, for example sharper or softer.

Option 2: Quick recipe for zucchini casserole with tomatoes and cheese in the oven

The simpler the dish, the healthier it is. When foods are handled as little as possible before cooking, they retain more nutrients. If a person prefers healthy eating, he will have to by the way quick recipe casseroles.

Ingredients:

• 200 g mozzarella cheese;
• 4 medium sized tomatoes;
• 1.5 kg of zucchini;
• salt and spices;
• 30 ml vegetable oil;
• 1 chicken egg.

How to quickly cook zucchini casserole with tomatoes and cheese in the oven

Peel the zucchini and grate it. Salt, add black pepper, let stand for 15 minutes. Mash with your hands and drain the juice. Add egg, that's it
mix.

Cut the tomatoes into thin slices, cut the cheese into small thin slices.
Take a mold with high edges and spread a thin layer of butter along the bottom. Place the zucchini mixture and the tomatoes on top. Cover the vegetables with slices of cheese.

Cover the pan with foil or a fireproof lid and bake for 3 minutes at 180 C.

Grated zucchini will reach readiness a little faster than just
chopped vegetables.

Option 3: Zucchini casserole with tomatoes, meat and cheese in the oven

Adding meat to a dish immediately makes it more satisfying. But this does not mean that such food will be too heavy, because you can use dietary meat, for example, chicken or turkey fillet.

Ingredients:

• 500 g turkey fillet without skin;
• 2 onions;
• 200 g cheese;
• 200 g natural yogurt;
• 20 ml olive oil;
• 2 cloves of garlic;
• 1 kg of zucchini;
• 4 tomatoes;
• salt and spices.

How to cook

Grind the meat and onions through a meat grinder. Using an electric meat grinder significantly speeds up this process. Salt the resulting minced meat, add spices - curry, suneli hops, dried herbs.

Chop the garlic with a knife, or use a garlic press for this. Mix with yogurt. Important to use natural yogurt no additional food additives to prevent mixing of tastes.

Peel the zucchini, remove large seeds, grate. Knead the mass with your hands,
squeeze out excess liquid and add salt. Cut the tomatoes into semicircles, grate the cheese and
put in a separate bowl.

Prepare a baking dish and grease it with oil. The first layer of the casserole is meat
minced meat, the maximum layer height should not exceed 2 cm, so it is important to choose a shape of suitable diameter. Grated zucchini is laid out on the meat, with tomatoes on top. Next, fill the casserole with the garlic-yogurt mixture.

Preheat the oven, bake the dish for 35-40 minutes. 10 minutes before it’s ready, take out the pan and sprinkle the casserole with cheese. The cheese should melt and become soft and stretchy. You need to make sure it doesn't dry out.

This vegetable casserole You can serve it with meat for lunch or dinner. The specified
The amount of ingredients is enough for 4 servings.

Option 4: Zucchini casserole with tomatoes, potatoes and cheese in the oven

It happens that not all children like to eat vegetables. The presence of potatoes in the recipe can reconcile them with zucchini casserole. Potatoes and garlic are a pretty tasty combination. They also use zucchini, a special type of squash.

Ingredients:

• 1 kg zucchini;
• 1 kg of potatoes;
• 200 g low-fat sour cream;
• 80 ml cream 10% fat;
• 3 cloves of garlic;
• 3 fresh tomatoes;
• 1 tbsp. l. vegetable oil;
• 200 g cheese;
• spices, salt to taste.

Step by step recipe

Pass the garlic through a garlic press, mix with sour cream, and add salt. Dilute the resulting sauce with cream so that it is not so thick.

Peel the potatoes, cut them in any convenient way, the main thing is that
the slices weren't too thick. Cut the zucchini into slices 3-4 mm thick,
thinly slice the tomatoes.

Start assembling the casserole: grease the bottom of the pan with oil, the first layer should be potato. Lightly salt it, place zucchini slices on the potatoes, sprinkle with spices. The final layer is tomatoes.

Spread evenly over casserole garlic dressing. Place in a well-heated oven. Grate the cheese. It will take about 30-35 minutes for all the vegetables to bake evenly. A few minutes before it is ready, remove the dish and sprinkle with cheese.

Potato casserole is useful as an idea for a hearty, but not greasy dinner.

Option 5: Zucchini casserole with tomatoes and cheese in the oven - recipe with omelet

Combining a vegetable casserole and an omelette is enough original idea, it will appeal to lovers of a hearty breakfast.

Ingredients:

• 2 small zucchini;
• 4 chicken eggs;
• 1 tbsp. milk of any fat content;
• 1 tomato;
• 100 g cheese;
• 1 tbsp. l. vegetable oil;
• salt and spices;
• a couple of cloves of garlic.

How to cook

Remove the eggs from the refrigerator in advance so that they are not too cold. Combine with milk and beat with a mixer at high speed. Throw in a couple of pinches of salt.

Wash the zucchini, then cut off the skin and grate. Let stand for 20 minutes, knead with your hands, squeeze out and remove excess liquid. Salt, add chopped garlic. Keep the tomatoes in boiling water for half a minute, then cut the skin and remove it. After heat treatment it comes off easily. Cut the tomatoes into pieces.

Coat the bottom and edges of the mold with oil, distribute the zucchini along the bottom, and pour the milk mixture onto them. egg mixture. Place tomato slices on top and sprinkle with pre-grated cheese.

Bake in the oven for about 20 minutes. Serve the dish slightly cooled.

The casserole according to this recipe saturates the body for several hours and is at the same time easy to digest. It can be considered dietary option scrambled eggs with vegetables. Garlic adds a pungent flavor to the dish; it can be omitted if desired.

Bon appetit!

During the zucchini season, many housewives find it difficult to come up with delicious dishes from this vegetable, except for the popular garlic pancakes. Actually options original treats A huge number of products are known with this ingredient. One of the most interesting and delicious is zucchini casserole in the oven, which can be prepared with a variety of meat and vegetable additives.

Zucchini casserole in the oven - a classic recipe

The classic recipe for such a casserole turned out to be the simplest and most understandable. Even a novice housewife can probably handle it. To prepare the dish you will need to take: 600 g. fresh vegetables, 2 eggs, a large handful breadcrumbs, 120 g. hard cheese, a pinch provencal herbs and granulated garlic, salt, oil.

1. If you use young zucchini for the casserole, you don’t even need to peel the skin, because it is very soft and tender. All you need to do is wash the vegetables thoroughly and remove dark spots from their sides using a sharp knife. After this, the zucchini is grated on a coarse grater.
2. When the vegetables release their juice (after about 10-15 minutes), they need to be lightly squeezed, and then add eggs and cheese to the mixture. The latter is also grated on a coarse grater.
3. All ingredients are salted, sprinkled with dry herbs and garlic, and then thoroughly kneaded.
4. The resulting mixture is placed in a baking dish greased with butter or vegetable oil.
5. The top of the future casserole is sprinkled with breadcrumbs. This main secret prescription This additive will not only absorb excess moisture released from vegetables, but will also create an appetizing crispy crust on the surface.
6. The casserole is prepared in a preheated oven at approximately 175 degrees. If the dish is easy to form into a thin layer, then 25-30 minutes will be enough.

The treat is served hot with sour cream or garlic sauce.

Recipe with minced meat and rice

More hearty casserole will make it out of zucchini chopped meat and rice

A dish prepared according to this recipe will become a complete lunch or dinner. For this you need to use following ingredients: 2 zucchini, 1 white onion, 280 g of any minced meat, 130 g of rice, 50 g of flour, 1 egg, salt, spices, butter.

1. Zucchini is grated on a coarse grater along with the skin and center. After 5-7 minutes, excess liquid is squeezed out.
2. The onion is chopped in any convenient way and fried with minced meat in vegetable oil.
3. The rice is boiled until half cooked, after which it is mixed with drained vegetables.
4. Eggs, flour and meat with onions are added to the rice-zucchini mixture.
5. All ingredients are thoroughly mixed, placed in a greased pan, leveled and baked for approximately 35 minutes.

Read more on the site: Buckwheat with minced meat – 6 recipes

If it is necessary to reduce the calorie content of the finished dish, onions and minced meat can be added to the casserole raw - without pre-frying.

With potatoes and cheese

There are other options for making zucchini casserole more tasty and satisfying. You can add potatoes (800 g) and hard cheese (450 g) to it. And, in addition, you will need to use: 400 g of zucchini, 2 white onions, 2 eggs, 0.6 l. milk, a piece of butter.

1. The zucchini is washed, peeled and cut into small slices. The potatoes are first boiled until tender, and then chopped into similar pieces.
2. Both vegetables are placed in layers on the bottom of a greased pan. It's best to have the potatoes first.
3. The onion is chopped as finely as possible and fried in vegetable oil until transparent. Then, together with the liquid, it is transferred to a separate bowl. Milk is poured into the vegetable and eggs are beaten. Then the ingredients are thoroughly mixed again using a whisk.
4. The resulting mixture is poured over potatoes and zucchini. Any hard cheese is grated on top. There should be a lot of the latter so that it completely covers the entire form.
5. In a well-heated oven, the dish is baked for 45 minutes.

To avoid burning the cheese, you can sprinkle it on the treat about 10 minutes before it is ready. In this case, the casserole will be covered with a delicate, viscous, appetizing mass.

With minced chicken or chicken breast

This casserole also has an additional name “Sissie”, it fully conveys it main feature. The dish really turns out surprisingly tender. To prepare it you need to take: 450 g. chicken breast, 2 large young zucchini, 2 eggs, 1 white onion, 50 g hard cheese, 120 ml. heavy cream, a couple of cloves of garlic, salt, any seasonings, oil.

1. The zucchini is washed, peeled, grated on a coarse grater and salted to taste. After about 20 minutes, they need to be squeezed out of the released juice.
2. Chicken meat is separated from the skin and bones, and then passed through a meat grinder along with coarsely chopped onions and garlic cloves. The hostess can also use ready minced meat or just finely chop meat pieces with a sharp knife. Salt to taste, selected spices and eggs are added to the chicken.
3. Minced meat or meat pieces are mixed with squeezed zucchini and placed in a greased form of a suitable diameter.
4. Top the future casserole with cream and sprinkle with cheese.

It's delicious ready dish with tartar sauce prepared with finely chopped pickles and garlic.

With sour cream and cheese

If you want to serve zucchini casserole as a side dish for meat, then it is best to cook vegetables with full fat sour cream and hard cheese. Perfect for this dish round form with a diameter of 24 cm. You will also need to use the following ingredients: 2 medium zucchini, small onion, 80 g. thick sour cream, 130 g of any hard cheese, 2 eggs, a couple of cloves of garlic, salt, spices, butter, herbs to taste.

1. The zucchini, along with the skin, is cut into small cubes.
2. Onions, herbs and garlic are crushed as much as possible. The ingredients are mixed with the zucchini, salted, sprinkled with seasonings and mixed.
3. The eggs are beaten separately and the cheese is grated on a coarse grater. The ingredients are mixed together (1/3 of the cheese should be left for sprinkling the casserole), sour cream and salt are added to them.
4. First of all, the zucchini is transferred into the mold, and then the resulting egg-sour cream mixture is poured.
5. The remaining cheese is poured on top.
6. The dish is cooked in a preheated oven for about 40 minutes until an appetizing golden brown crust appears.

Zucchini casseroles are a wonderful dish option, quite dietary and, at the same time, satisfying. A selection of original and delicious recipes for you is collected below. All recipes have photos and detailed description all steps, so preparing any of them will not be a problem.

This recipe can be prepared either in the oven or in a slow cooker. To prepare you need:

• 2 young zucchini (about 800 g);
• 4 eggs;
• milk - 50 ml;
• 1 onion;
• 2 cloves of garlic;
• 100 g cheese durum varieties;
• fresh herbs and salt, spices to your taste.

Cut the zucchini into half rings, each slice 3-5 mm thick. If the zucchini is large, you can cut it into quarters.

Finely chop the onion and garlic. Take a frying pan, preferably one with high sides, and fry the onion and garlic with a little oil for 1-2 minutes. Add chopped zucchini here. You need to simmer them over medium heat for 6-7 minutes. Don't forget to stir periodically.

Prepare the egg mixture. To do this, take a large container, beat in the eggs, add salt/salt to taste. At this stage, add finely grated cheese and fresh chopped herbs (basil works well). Mix everything well.

Place the zucchini into the resulting egg mixture. You don't have to wait until they cool completely.

Take a baking dish. Any shape will do, square or round (about 20-22 cm in diameter). Pour the whole mass into the mold and place in an oven preheated to 180 degrees. You need to bake for about 30-35 minutes.

On a note! This casserole can also be prepared in a slow cooker. To do this, pour the entire mass into the bowl. Select the “Baking” mode (the mode may differ depending on the brand of your household appliances) and set the baking time to about 35-40 minutes.

A simple zucchini casserole recipe

Such the recipe will work For regular dinner or if you need to cook something quickly and tasty for unexpected guests. To prepare you will need:

• 2 medium sized zucchini
• 4-5 spoons of flour
• 1 tsp baking powder
• 1 medium onion
• 3 egg whites and 1 whole egg
• olive oil
• 50 gr. grated cheese
• salt, pepper and seasonings to taste

Preheat the oven to 180 degrees and start preparing the zucchini casserole.

We clean the zucchini and grate it on a coarse grater. Peel the onion and chop finely. Grate the cheese. Place everything in a large bowl and mix. Beat 1 egg into this mass, beat the whites of 3 eggs and add to the zucchini mass, while stirring, gradually add a spoonful of flour, add baking powder. Salt, pepper and mix everything.

Grease a baking dish with oil and pour the zucchini mixture into it. Bake the casserole for about 45 minutes until done (the casserole should have golden crust). You can check the readiness with a toothpick; if it comes out clean, then the zucchini casserole is ready!

Below you will find a video recipe for this dish:

Zucchini casserole with minced chicken

Casserole recipe version with minced chicken(video recipe)

With cheese and tomatoes

• 100 grams of hard cheese, grated;
• dried herbs such as basil and oregano;
• 2 cloves of garlic;
• salt and pepper to taste;
• 2 medium zucchini;
• 5 tomatoes, cut into cubes or rings;
• a little butter;
• 1 small onion;
• 3/4 cup breadcrumbs or bread crumbs.

These ingredients are enough to prepare a casserole for 4-5 servings.

1. Before you start preparing the dish, you need to set the oven to preheat - 190 degrees.

2. First, mix grated cheese, basil and oregano, squeeze or finely chop the garlic. Season everything with salt and pepper, stir and set aside for now.

3. Zucchini needs to be peeled; if they are young, then you don’t have to remove the skin from them. Cut them into rings. Take a pan or baking dish with high edges and grease the bottom with oil. We put half of the resulting mass of zucchini on the bottom, sprinkle 1/4 of the mixture of cheese and herbs on top, put half of the tomato mass on top of the cheese, then again lay out a layer of 1/4 of the cheese. Repeat the sequence again - zucchini-cheese-tomatoes-cheese.

4. Now let's move on to the bow. Peel the onion and chop finely. Heat a frying pan over medium heat, add a little oil and lightly fry the onion until it becomes translucent. Pour crackers or bread crumbs into the onion, stir the mixture so that the crackers absorb all the oil. Let cool slightly and sprinkle the resulting mixture over the casserole.

5. Cover the squash casserole dish with foil and bake in a preheated oven for about 25 minutes. Then remove the foil and bake for another 25 minutes until the vegetables are ready. Bon appetit!

Delicious zucchini casserole with minced meat

Ingredients:

• 2 medium sized zucchini
• minced beef or chicken - 0.5 kg
• 2 eggs
• 100 gr. hard cheese
• 1 large onion
• 100 g tomato paste
• salt, pepper and spices to taste

Preparation: Zucchini needs to be washed and grated, since zucchini is a “juicy” product, it gives a lot of juice, it needs to be drained. Beat the eggs into the zucchini, grate the cheese and add 3/4 of the cheese to the zucchini. Mix.

Preheat the oven to 200 degrees. Take a baking dish with high edges and grease it with oil. Spread the zucchini mixture on the bottom.

Now let's start preparing the minced meat. Heat a frying pan, add oil and fry the onion for just a couple of minutes. Place the minced meat on it and fry until the meat loses pink color. Drain all the fat from the minced meat. Add to minced meat tomato paste, salt, spices and mix. Place the minced meat in a baking dish on top of the zucchini.

Sprinkle the remaining cheese over the top of the minced meat. Bake for 40 minutes in a preheated oven until done.

Another version of this recipe can be found in the recipe video below:

With cheese and croutons

It's very simple and delicious recipe zucchini casserole with cheese. Total cooking time is 1 hour 20 minutes. The ingredients described below are taken for 4 servings. To prepare the dish you will need:

• 1 zucchini;
• 3-4 slices of bread;
• a little butter;
• 5 medium onion;
• 2 cloves of garlic;
• 1 egg;
• 60-70 gr. grated cheese.

Preparation: first you need to preheat the oven to 175 degrees.

Peel and cut the zucchini into cubes, peel and finely chop the onion, add it to the zucchini. Add bread cubes, salt, pepper, spices to the resulting mass, squeeze out the garlic and beat 1 egg into the mass, mix everything well.

Take a baking dish with high edges, grease the bottom with oil and pour the resulting zucchini mass into it. Sprinkle everything with cheese on top. Cover the pan with a lid or foil and bake in a preheated oven for 30 minutes. Then remove the lid/foil and bake for another 25-30 minutes until the vegetables are done.

Zucchini casserole with minced meat and croutons

An easy dish with vegetables and meat that won't take much time to prepare. For it you will need:

• 0.5 kg minced beef;
• 2 zucchini;
• 1 onion;
• butter;
• 1 carrot, grated;
• sour cream - 100 gr;
• a bag of crackers or croutons.

Preparation: Before you start preparing the casserole, set the oven to preheat at 180 degrees.

Fry in a large frying pan Ground beef 10 minutes, after which excess fat needs to be drained.

Next, we clean the zucchini and onion, finely chop the onion and fry it in a frying pan. Cut the zucchini into cubes and add to the onion in the pan. Fry a little, 5-7 minutes. Add minced meat, grated carrots, sour cream, salt and spices to your taste to the zucchini. Pour the resulting mixture into a baking dish. Sprinkle crackers on top. Bake in the oven for 1 hour until done. Bon appetit!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 small zucchini
• 1 small zucchini
• 1 medium potato
• 2 medium tomatoes
• seasonings
• salt and pepper to taste
• 70 gr. grated cheese

A variety of dried herbs, such as basil and oregano, work well in this dish.

First you need to preheat the oven to 200 degrees. Finely chop the onion and garlic. Sauté the onion and garlic in a frying pan for 3-5 minutes until they become soft. Remove from heat and leave to cool.

Take a baking dish with high edges. Place the sautéed onions and garlic on the bottom of the pan. Next, we begin to lay out the vegetables alternating zucchini-potatoes-zucchini-tomato or in any other order. Salt everything on top, add spices and herbs.

Cover everything with foil and bake for 30 minutes. Then you need to remove the foil, sprinkle cheese on top of the vegetables and bake until done for another 30 minutes. Done!

Zucchini frittata - video recipe

Zucchini frittata with cheese (video recipe) - a great breakfast