Decorate a fur coat for the New Year. New Year's herring under a fur coat with apples

Usually finished with a layer of beets smeared with mayonnaise. And many housewives serve it on the table in this form. If you want to surprise your guests festive decoration, then see the photo on how to decorate a herring under a fur coat.

At home, herring salad under a fur coat is most often laid out on a flat, round or oval dish with a dome. Or in a tall transparent salad bowl, preferably one that expands at the top to make it easier to take a snack.

Decorating a herring under a fur coat

Let's start with home option. We may need:

round beet slices
carrot sticks
lemon slices
cucumber peel
corn
peas
egg yolk and white
walnuts
pomegranate seeds
olives
olive
green

We make swans from lemons, and real roses from beets. We get our bearings and lay out flowers and all kinds of designs.

How to decorate herring salad under a fur coat

The herring under a fur coat is luxuriously decorated with red fish and caviar; in the photo you see not a salad, but a whole aquarium. Housewives can’t come up with anything they can think of, they even put birch trees on the salad.

Decoration of herring under a fur coat

And now we’ll talk about how to beautifully lay out the herring for serving in different ways. And then decorate it.

1. Turret. A fashionable portioned version of any salad using a cooking ring. It's quite difficult to find small rings in the store, but you can cut off some plastic bottle and put the salad in this improvised form.

Tower of herring under a fur coat

Place by pressing with your hands or a puree masher so that the salad holds together after removing the mold. The bottom layer should preferably be potatoes.

Try decorating the top with shrimp, red or black caviar, you can use caviar flying fish, with an olive, a slice of egg or halves of quail eggs.

2. Roll. You can prepare rolled herring under a fur coat on a board covered with cling film. The ingredients are laid out on it in reverse order, that is, starting with the beets. We do not spread the herring over the entire surface, but place it in a thick layer only in the center along the entire length. Next, you can simply carefully roll the roll, or you can fold the edges of the beets so that they meet in the center.

Herring roll under a fur coat

3. Cake. if you make herring in mayonnaise with the addition of gelatin, then you can put it in a beautiful silicone mold for baking with a pattern on the bottom. This design will then be imprinted on the top of the salad, which will look like a real cake.

Herring cake under a fur coat

You can also make the salad in a springform pan for perfect results. round shape. The top of the cake can be decorated very beautifully.

Decorating herring under a fur coat

If you need a square herring, then help yourself with a culinary spatula, using it to maintain a clear shape of the layers.

4. Verrin. You can also serve herring under a fur coat in glasses. Its layers look very impressive through transparent glass.

How to decorate a herring under a fur coat

5. Fish. Of course, a herring is a fish, and there is a natural desire to decorate it in the shape of a fish. The scales can be lined with onion half rings, peas or corn, half slices of carrots or cucumber.

Herring under a fur coat fish

How to decorate herring under a fur coat

Decorating a herring under a fur coat

How to decorate a herring under a fur coat

Variations of appetizers a la herring under a fur coat

What else can you cook based on the popular herring under a fur coat? For example, fashionable rolls. You can roll them up cling film from mashed potatoes, wrap the composition of the “fur coat” in pita bread or a regular baguette (“fur coat” sandwich) and even prepare real sushi from beet slices, cutting the beets into the thinnest strips with a vegetable peeler.

How to decorate herring salad under a fur coat

You can place the beetroot and carrot filling on toasted black bread with garlic, and put a piece of herring on top. Make a canapé using a slice of potato. Place beets and herring in puff pastry tartlets. Prepare stuffed eggs with beets and herring or make herring rolls.

For one serving of salad we will need the following products:

Salted herring – 1 pc.
Large potatoes – 2 pcs.
Medium beets – 4 pcs.
Medium carrots – 3 pcs.
Egg – 3 pcs.
Mayonnaise – 200 gr.

1. First you need to boil the potatoes, beets, carrots and eggs.

2. While the vegetables are boiling, let's move on to the herring. Let's take it salted herring, put newspaper under it. This is necessary so as not to stain the table with scales and inedible parts of the fish’s body. We cut off the herring's head and fins, and clean it of scales. Then you need to take the right part of the tail with your right hand, and with your left hand take the left part of the herring tail and sharply tear the fish into two different sides. The secret is that on one side of the fish you can easily remove the spine. We clean the herring from hard bones, and you can leave the soft bones. Cut the finished fillet into small cubes.

3. Three boiled vegetables through a medium grater.

4. Remove the shell from boiled eggs. We leave one egg for decorating the salad, and three eggs through a grater.

5. Place herring on a plate, place potatoes on top, then add carrots, eggs and beets. Next, generously lubricate the surface of the beets with mayonnaise and repeat everything a second time.

6. Cut the egg that was left to decorate the salad in half, take out the yolk and chop it finely. We beautifully cut the white into long strips and create a chamomile by sprinkling chopped yolk around. You can decorate the salad at your discretion, using your imagination. The main thing is to decorate the salad before serving it to guests, since if you decorate it in advance, then after a while the pattern due to the beets will turn red.

How to decorate a herring under a fur coat

Festive herring under a fur coat is ready. Bon appetit!

The recipe was sent by Sattarova Dilya Salamovna

New Year's holidays are just around the corner. It's time to consider New Year's menu and choose the most delicious, satisfying and bright dishes, which will decorate the New Year's table and delight all relatives with their unique taste. What to prepare for the holiday table? Every housewife probably asks herself this question. I want to cook something new, tasty and beautiful. But you shouldn’t forget about old, favorite recipes. Herring under a fur coat for the New Year - hearty salad, which always decorates festive table. The salad can be prepared the evening before festive feast. During this time, it will soak better in the refrigerator and become even tastier.

In this article we will tell you how to prepare delicious New Year's herring under a fur coat, as well as how to decorate and decorate it in a festive way.

Taste Info Holiday salads / New Year's recipes

Ingredients

Lightly salted herring – 150 g;
Potatoes – 180 g;
Onion – 150 g;
Carrots – 170 g;
Beetroot – 200 g;
Chicken eggs – 4 pcs;
Salt, mayonnaise to taste.
Ingredients for decoration:
Hard cheese;
Red caviar;
Leeks.

How to cook herring under a fur coat for the New Year

For the salad you will need potatoes, carrots, beets and chicken eggs which need to be boiled until tender. Before cooking, rinse vegetables and eggs well under running water. Then place it in a saucepan and pour cold water, add a little salt and bring to a boil. Remove chicken eggs from boiling water after 10 minutes of boiling and immediately lower them into cool water. Then remove the carrots and potatoes after 20-25 minutes. Beets take the longest to cook, about an hour. It all depends on the variety and size of the vegetable. You can use a pressure cooker to speed up the process of preparing vegetables. Cool all cooked foods and peel them.

Peel the onion and cut into small cubes. It needs to be marinated. To do this, add a pinch of salt, sugar and wine vinegar to a bowl with onions. If you don't have wine vinegar, you can use apple juice, but don’t use it regular vinegar for pickling onions, it will not give it the desired flavor. Stir and leave to marinate for 10-15 minutes.

Peel the lightly salted herring from the bones or buy ready-made fillets and cut into small cubes.

Grate the peeled potatoes on a coarse grater.

Divide the peeled eggs into yolks and whites. Grind the yolks on a fine grater, and the whites on a coarse grater.

Also grate the carrots on a coarse grater.

Grate the cooled beets on a medium grater. At large quantities juice, squeeze it out with your hands.

Place the salad in a deep bowl or using a mold set on a serving plate in the following layers: potatoes, herring, pickled onions, carrots, beets, whites, yolks. Spread all layers, except the herring, with a small amount of mayonnaise and lightly salt.

Decorate the finished salad with leek rings, red caviar, cut out snowflakes hard cheese. Use a special plunger to cut out snowflakes. New Year's herring ready under the fur coat. Bon appetit and a delicious holiday!

Teaser network

Herring under a fur coat without carrots for the New Year

Approximation New Year's holidays makes thousands of housewives puzzled by the question of what to cook for the holiday table. Some people decide to try something new and are not afraid to experiment, while others remain faithful to traditions and cook only according to proven recipes. By preparing herring under a fur coat this New Year without adding boiled carrots, you will very slightly change the usual and beloved taste of the salad, which will in no way make it less appetizing.

Ingredients:

Lightly salted herring – 200 g;
Potatoes – 220 g;
Onion – 150 g;
Beetroot – 250 g;
Chicken eggs – 4 pcs;
Salt, mayonnaise to taste.

Preparation:

Rinse well under running water and cook potatoes, beets and chicken eggs. After the water has boiled for 10 minutes, remove the eggs from the pan, after 25 minutes - the potatoes, and after about 1 hour - the beets. Place the eggs immediately in cold water, cool the vegetables.
Remove the bones from the herring and chop it in small pieces. Place on a plate in a single layer.
Cut the onion into small cubes and add on top of the herring layer. Gently coat the layer with a small amount of mayonnaise.
Grate the potatoes, beets and egg whites on a coarse grater. If the beets release too much juice, squeeze it out with your hands, as excess liquid can turn an already juicy salad into mush.
Place grated potatoes on the herring and onions and also coat them with mayonnaise.
Do the same manipulations with the protein, and then with the beets.
Sprinkle finely chopped yolk on top of the resulting salad and refrigerate for 3-4 hours, or better yet, overnight.

New Year's herring under a fur coat with apples

From year to year, the salad “Herring under a fur coat” remains on our New Year's tables a true classic and one of the most traditional holiday dishes. That’s why sometimes you want to diversify familiar taste new salad and unusual ingredient. Herring under a fur coat for the New Year can be prepared with the addition of a sour apple; it will very pleasantly highlight the taste of salted fish and sweet beets in the salad.

Ingredients:

Lightly salted herring – 1 pc. or 200 g of finished fillet;
Potatoes – 3 pcs;
Carrots – 1 piece;
Onion – 1 piece;
Beets – 2 pcs;
Apples – 2 pcs;
Mayonnaise, salt to taste.

Preparation:

Boil potatoes, carrots and beets in boiling water until each ingredient is ready. Cool the vegetables.
Slice onions small cubes and marinate it in a mixture of 3 tbsp. apple cider vinegar, 1 tsp. sugar and a pinch of salt. Mix well and set aside for 15 minutes.
Prepare the herring for assembling the salad. Remove the bones if you bought whole fish and cut into small pieces.
Grate potatoes, beets and carrots on a coarse grater. Squeeze out the excess beet juice hands. Peel and seeds the apples and also grate them.
For a more aesthetic appearance of the salad when serving, use a special form for display or make a ring from a regular plastic bottle. Place the pan in the center of a serving plate and begin portioning out the ingredients.
The first layer is potatoes, the second is herring, the third is pickled onions, the fourth is sour apples, fifth – carrots, sixth – beets. Coat all layers, except herring, onions and apples, well with mayonnaise.
Let the salad soak well in the refrigerator for 4 hours, and before serving, garnish with apple slices and fresh herbs.

Portioned New Year's snack"Herring under a fur coat"

The New Year and subsequent January holidays are approaching us at a rapid pace, and some housewives are still wondering what to cook for their family and friends. Giving preference to classic traditional salads, you can not be afraid and slightly outplay their serve. For example, herring under a fur coat for the New Year can be decorated in the form of small portioned snacks. Be sure that such a presentation will be remembered by your guests for a long time.

Ingredients:

Lightly salted herring fillet – 200 g;
Potatoes – 2 pcs;
Carrots – 2 pcs;
Onion – 1 piece;
Beets – 2 pcs;
Fresh herbs for decoration;
Mayonnaise, salt to taste.

Preparation:

Boil the vegetables until tender, cool them well.
Grind the potatoes, carrots and beets on a fine grater. Carefully squeeze out all the resulting liquid and juice and remove it from the bowls with vegetables, since if the salad turns out to be too watery, it will not be possible to carefully cut it into small portions.
In a shallow rectangular form, begin to tightly lay out the salad in the following layers: potatoes, carrots, beets. Lightly grease all layers with mayonnaise.
Place the salad pan in the refrigerator overnight.
For such an appetizer, it is best to buy ready-made herring fillets and cut them into medium, equal pieces, removing excess oil.
Before serving, cut the salad into small portions, carefully remove them from the mold and place chopped onions, pieces of fish and herbs on top. Serve immediately.

New Year's herring under a fur coat roll

An interesting and original presentation of a traditional and time-tested dish is the key to its success at New Year's feast. Surprise your guests unusual design salad “Herring under a fur coat” in the form of a roll and it will become the most bright decoration festive table.

Ingredients:

Salted herring – 180 g;
Potatoes – 2 pcs;
Carrots – 2 pcs;
Beets – 4 pcs;
Onion – 1 piece;
Eggs – 2 pcs;
Mayonnaise;
Greens for decoration.

Preparation:

Rinse the potatoes, beets and carrots under running water and boil until tender. Hard boil 2 eggs and place in cold water.
Cut the onion into small cubes.
Peel the herring from the bones and cut into small pieces or buy ready-to-eat fillet pieces.
Grate the cooled vegetables on a coarse grater.
Proceed to decorate the salad: place the grated boiled beets. Slightly retreating from the edge of the previous layer, lay out the potatoes. Next, following the same principle, lay a layer of carrots. Place all the onions and fish in the center. Then start rolling our roll. Place the resulting roll directly in the film in the refrigerator for several hours so that the salad is properly soaked. Remove the film.
Divide before serving boiled eggs on yolks and whites and decorate the “Herring under a fur coat” salad for the New Year with chopped yolk and white figures. Add fresh herbs.

How to decorate and arrange the “Shuba” salad for the New Year

Interesting and originally designed dishes on the festive table are sure to become the most memorable dishes. You can delight your guests by decorating one of the most popular and beloved salads, “Herring under a Fur Coat,” in a New Year’s style.

For example, you can decorate the salad in the form of a Christmas wreath. To do this, you will need to first lay it out in the shape of a ring; a glass will help with this. Sprinkle the top of the fur coat liberally with chopped herbs and place the slices bell pepper, and then decorate the resulting wreath with mayonnaise.

You can decorate a herring under a fur coat in the form of Santa Claus's mittens. When preparing vegetables for assembling the salad, grate the beets on the finest grater and press very tightly onto the salad, laid out in the form of a mitten. Do not cover the entire layer of beets with mayonnaise, but just draw a few snowflakes with it. Place grated cheese at the base of the resulting mitten.

A winter landscape painted directly on the lettuce will help create a special fairy-tale mood. Cut out several Christmas trees from hard cheese and decorate them with leaves of fresh herbs. For added beauty, place a frame of chopped walnuts around the edges of the salad.

You can decorate the herring under a fur coat with snowflakes cut out from hard cheese and carrots. This can be done using a special pastry plunger. Place snowflakes in a chaotic order or as shown in the photo.

Decorate the “Shuba” salad in the form of a bright New Year's cracker, and it will definitely not leave any guest indifferent. First, give the salad the correct oblong shape and start decorating it. Finely grated carrots, beets, and protein soaked in red cabbage juice will work here. Add even more brightness will help green peas and corn.

Traditionally, the festive table is decorated with dishes that were prepared by our grandmothers. But I don’t want to repeat myself, so modern housewives are coming up with creative options for serving appetizers and salads. In this article we will look at design ideas for the well-known “Herring under a Fur Coat” salad.

Here you can use your imagination. But in order not to spoil the taste, you need to follow the recipe and use necessary products. The easiest way is to decorate the dish with figures of vegetables and herbs, but to prevent them from wilting, decoration must be done immediately before serving.

To decorate the salad you may need the following products:

Chicken eggs.
Lemon.
Carrot sticks.
Cucumber peel.
Slices of boiled beets.
Olives.
Canned corn and peas.
Nuts.
Green.
Pomegranate seeds.

Let's look at a few design ideas...

Turret

Using a homemade mold, you can arrange the ingredients in the form of a tower. In this case, the first layer should be potatoes, otherwise the salad will not hold up. For decoration, use caviar, shrimp, tomatoes, pieces of herring.

Roll

To lay out the ingredients in this way, you need to cover the board with plastic wrap. Only you need to start laying out the products from the beets, that is, in the reverse order. Add the herring lengthwise to the very center. Then roll it up and serve.

Cake

If you use gelatin to prepare a snack, you can carefully place it in a baking dish, on the bottom of which there is a relief image. Form square cake can be done using a regular spatula.

Verrin

A good option is to serve in transparent cups.

Fish

Herring under a fur coat is often shaped like a fish. Scales can be made from canned corn or peas, onions, cucumber or carrot slices.

There are several more options original presentation herring under a fur coat.

The appetizer can be beautifully decorated in the shape of a fish. To do this, carefully place the pickled onion half rings on the top layer.

Lay out all the layers sequentially, and decorate the top with flowers made from radishes.

Decorate the top layer with mayonnaise mesh, boiled carrot flowers and chicken protein. Add fresh herbs before serving.

The classic rainbow salad looks very beautiful. To do this, the top layer needs to be decorated with strips of grated carrots, chopped herbs, beets, whites and yolks.

For original serving, you can use a container from confectionery. You need to carefully place all the products in a plastic container and put them in the refrigerator. Before serving, invert the pan onto a plate.

Below in the photo you can choose the appropriate design option for the dish.

Publication date: 11/27/2017

In the previous article I showed simple classic recipes this salad. And in this article we will also look at complex recipes, since the ingredients are usually the same, with small variations. But decorations made according to these recipes immediately make it clear that these dishes are prepared for the holiday.

But we’re already preparing for the holidays variety of salads. As a rule, we prepare in advance. We try to make our table as beautiful as possible. That's why I'm giving you several salads with herring, with beautiful decorations.

How to cook herring under a fur coat. Classic step-by-step recipes for herring salad prepared with vegetables at home

All salads shown here can be classified as classic. There are various tricks in preparation and decoration. But the base of these salads is almost the same. Let's get down to business.

1. In the evening we boiled potatoes, carrots, and beets. We always boil beets separately from other vegetables so that these vegetables do not turn beet-colored. I actually tried boiling the vegetables all together. If the beet skin is not damaged, then it does not stain its neighbors. But it's better not to take risks.

2. We put the eggs in a saucepan, filled them with cold water, added a teaspoon of salt and cooked after boiling for 15 minutes. For other salads, eggs can be cooked less, about 10 minutes. But for this we need strong protein. When the eggs are cooked, place them under cold running water to cool and make them easier to peel.

3. The herring was cleaned and filleted. We only need 1 fillet, I think you will find a use for the second fillet.

The next day we start preparing the salad.

4. The eggs were shelled. Carefully cut in half lengthwise. We take out the yolks and put them aside, the whites in another. And so are all the eggs.

Herring salad under a fur coat is traditional in our cuisine. This dish is welcome at any feast, but is quite ordinary in appearance. This can be easily corrected by adopting several ways to decorate the usual salad.

Decorating a salad under a fur coat: methods

In order to give a dish a non-standard look, it is enough to abandon the usual method of serving.

We prepare all the ingredients necessary for the dish. We take cling film and place food on it in a certain sequence.
First, lay out a layer of lightly squeezed boiled beets. Then comes a layer of carrots, which will be thinner than the layer of beets. We press it lightly and coat it with mayonnaise. Lay out the grated potatoes, in a layer slightly narrower than the layer of carrots, press down, coat with mayonnaise.

Place chopped eggs on top of the potatoes in a thin layer. Coat with mayonnaise. In the center of the roll, along its length, place chopped herring with finely chopped onion. Roll everything into a roll using cling film. Place in the refrigerator for 3 hours. It will be best if the roll stands in the cold all night.
Before serving, carefully remove the film, cut the roll into pieces, and decorate with herbs.

For this salad design under a fur coat, you will need, in addition to the main ingredients, a long French loaf, gherkins, processed cheese And butter.
Cut the loaf lengthwise from one side. Use your hand to scoop out the entire crumb and leave the sides about 1 cm thick.
Prepare the dressing - grate the eggs and cheese, mix them with soft butter, salt and pepper. Set aside 1/3 of the mixture. Mix the remaining 2/3 with grated beets, place in the loaf, spreading along the walls. Place greens on top. On top of this layer we place gherkins and small pieces of herring fillet.
Apply the remaining 1/3 of the dressing to the slices of the baguette, align them and wrap them very tightly with several layers of cling film. Place the roll in the refrigerator for 3 hours. We take it out after the specified period of time, cut it into pieces 1 cm thick, and serve.
If you fasten the edges of the loaf carefully, the cut point will not be noticeable. Please pay special attention, if you replace butter with mayonnaise, the roll will not work!

Prepare the ingredients needed for the salad.

Take a pack of gelatin and dilute it according to the instructions for back side. Cool until room temperature, and mix with 300 g of mayonnaise. Mix the products prepared for the “fur coat” separately with the mayonnaise-gelatin mass.
Let's take it beautiful shape and begin to lay out the layers in the following sequence - chopped greens, beets, diced, boiled potatoes, diced, pieces of herring with chopped onions, again beets in cubes. Ready salad place in the refrigerator for 4 hours.
When you see that the herring under the coat has frozen, dip the form with the salad in hot water for 2-3 seconds. Cover with a wide dish and quickly turn it over onto the prepared dish. You can decorate the salad with herbs on top.

You can decorate a familiar salad in such an original way that it will become the main decoration of any holiday table.

Fish decoration

Most a simple way to decorate a salad under a fur coat. To do this, place the “fur coat” on a fish-shaped dish. Using mayonnaise we draw scales on top. You can also do this with thin onion half rings. We make eyes out of egg circles. We cut out fins, tails and lips from carrots and beets!

On the salad, laid out in a dish, place circles cut from carrots. We fix the clock hands from the same carrots in the middle. We draw numbers on the circles with mayonnaise. Very fast and festive!

Place the salad in an oblong form. From top to bottom we cover the entire surface with dill, giving it the shape of spruce branches. Decorate with cubes of beets and carrots - toys. Can be supplemented New Year's decor garlands of mayonnaise.

Sprinkle the top layer of salad with grated egg yolks. Sprinkle the sides of the salad and the top generously and thickly with chopped herbs. From the yolk halves we lay out the chamomile cores. Cut the whites into thin strips and form petals. The decoration is ready!

We lay out the “fur coat” in an oblong shape. We insert the head of the herring into the salad at one end, and the tail at the opposite end. Between the tail and head, using mayonnaise, draw a fish skeleton.

Carefully form the silhouette of a fur coat with a hood from the lettuce. We place a herring head next to the hood. Cut out mittens and felt boots from carrots and arrange them in places. We use mayonnaise to decorate the “cuffs”, “hem”, “collar” and “hood”! Great decoration for the holiday table!

Decorate a fur coat for the New Year. New Year's herring under a fur coat with apples

Decorating a herring under a fur coat

Variations of appetizers a la herring under a fur coat

Ingredients

How to cook herring under a fur coat for the New Year

Herring under a fur coat without carrots for the New Year

New Year's herring under a fur coat with apples

Portioned New Year's snack"Herring under a fur coat"

New Year's herring under a fur coat roll

How to decorate and arrange the “Shuba” salad for the New Year

How to cook herring under a fur coat. Classic step-by-step recipes for herring salad prepared with vegetables at home

Menu:

1. Herring under a fur coat, “Festive Rainbow” salad

Ingredients:

For decoration:

Preparation:

Pour the onion with water with a tablespoon of sugar and 4 tablespoons of vinegar added to it. Mix everything and let stand for 15-20 minutes. Drain the marinade and the onion is ready.

Ingredients:

For decoration:

Preparation:

Let's start collecting the salad.

Keep in mind - tamp down well, that is, press down with a spoon so that the layer becomes even and uniform. This does not mean that you need to take a masher and compact the layers.

Ingredients:

Preparation:

The next day we start preparing the salad.

Decorating a salad under a fur coat: methods

Fish decoration