Salad with beans, croutons and sausage - the best ideas for preparing a hearty snack for every taste! Recipes for salads with beans and smoked sausage.

Salad with sausage and beans - delicious and hearty dish, which is easy to prepare at home. IN classic version salad recipes used following ingredients: sausage (boiled or semi-smoked), beans (red or white), chicken eggs. You can also add a wide variety of vegetables to the dish ( boiled carrots, onions, cucumbers, etc.).

Regular beans are most often replaced with canned ones, since beans require careful and long pre-treatment. A canned product preserves everything beneficial properties And nutrients this legume, and there are a lot of them in beans. Beans contain fiber, vitamins B and C, iron, chromium, zinc, and in terms of the amount of protein the product is equal to meat. That's why salad with sausage and beans is so healthy and nutritious. The dish can be safely eaten by those who adhere to a protein diet. One serving can replace a full lunch meal. Canned beans taste qualities goes well with canned corn and green peas, therefore, these ingredients are actively used in the process of preparing salad with sausage and beans.

The basic principle of preparing the dish is to chop all the ingredients (except for beans), stir and season with mayonnaise. You can also use vegetable oil with the addition of garlic and pepper, sour cream sauce and other gas stations. Many housewives practice preparing a salad with sausage and beans with the addition of croutons. Some people put croutons in the dish homemade, you can also diversify the dish with purchased snacks with different tastes. Well suited for these purposes garlic croutons, kebab, bacon, cheese, etc. You must remember that it is better to put the crackers on a plate or a common salad bowl immediately before serving the dish, otherwise the bread will soften and make the salad taste unpleasant.

Salad with sausage and beans - preparing food and dishes

It is convenient to place all the ingredients of the salad with sausage and beans in a deep bowl or salad bowl. In such a bowl you can easily mix all the ingredients with the dressing. If regular beans are used to prepare a dish, they must first be properly prepared. To do this, it is soaked in water for 6-8 hours and only then boiled. Red beans should be in the water for about 8 hours and cooked for an hour to an hour and a half. White beans are placed in water for 6-7 hours and boiled for 1 hour, or immediately immersed in boiling water and boiled for 2.5-3 hours. You can use a slow cooker to prepare this bean product. The device will bring the beans to readiness in an hour and a half without pre-soaking. For cooking, usually use 3 cups of water per glass of beans.

All other products do not require complex preliminary preparation: carrots or other vegetables, if necessary, are boiled, onions are immersed in boiling water for a few minutes so that the bitterness goes away and bad smell.

Salad recipes with sausage and beans:

Recipe 1: Salad with sausage and beans

This one is simple hearty salad will be loved by all family members. The dish is not only easy to prepare, but also has great taste.

Required ingredients:

1 can of canned red beans;
semi-smoked sausage– 350 g (cervelat is better);
2-3 chicken eggs;
black ground pepper– to taste;
mayonnaise for dressing - 3-4 tbsp. l.

Cooking method:

The eggs are hard-boiled and crushed. The sausage is cut into cubes and mixed with chopped eggs. Canned beans, previously freed from excess liquid, are added to the ingredients. All components are thoroughly mixed, seasoned with black pepper and dressed with mayonnaise.

Recipe 2: Salad with sausage and beans and rye croutons

This version of salad with sausage and beans has spicy taste and is perfect as cold snack for any holiday.

Required ingredients:

a can of canned white or red beans;
spicy smoked sausage – 300 g;
2 eggs;
fresh herbs dill;
a pack of rye crackers with bacon or barbecue flavor;
mayonnaise - to taste.

Cooking method:

Canned beans are mixed with sausage cut into small cubes. The eggs are hard-boiled and finely chopped, then added to the sausage and beans. All components of the salad with sausage and beans are mixed in a deep salad bowl and seasoned with mayonnaise. Immediately before serving, crackers are poured into a vase and the dish is sprinkled with finely chopped parsley. There should not be a lot of mayonnaise, and the croutons should not be poured out in advance, otherwise the salad will resemble porridge.

Recipe 3: Salad with sausage and beans and pickled champignons

This is one cooking method famous dish. The champignons included in the salad give a special interesting taste and aroma.

Required ingredients:

half-smoked sausage – 350 g;
can of canned white beans;
a jar of chopped pickled champignons;
a mixture of ground black and white pepper - on the tip of a teaspoon;
olive oil – 1 tbsp. l.;
garlic - half a clove;
mayonnaise.

Cooking method:

Salad with sausage and beans is very easy to prepare. Sausage (it can be replaced with ham) is cut into cubes and mixed with canned white beans and mushrooms. A mixture of peppers and olive oil with crushed garlic are added to all products. All components should be thoroughly mixed and seasoned with mayonnaise.

Recipe 4: Salad with sausage and beans and canned corn

This dish is prepared on a quick fix, because does not require preliminary heat treatment of products. The salad is suitable both for every day and for festive table. You can take the dish with you to a picnic or to work.

Required ingredients:

servelat sausage – 300 g;
a can of white or red canned beans;
jar canned corn;
a can of green peas;
ground black pepper, salt - to taste;
olive mayonnaise- to taste.

Cooking method:

All canned food After removing from the containers, place in a colander and allow excess liquid to drain. After this, the canned components of the salad with sausage and beans are mixed with the sausage cut into strips or cubes. Ready salad seasoned with mayonnaise and spices.

Recipe 5: Salad with sausage and beans, carrots and onions

Not a single housewife will be left without a compliment from this bright, tasty and healthy salad. The components of the dish are always available and go well together.

Required ingredients:

cup regular beans and a can of canned food;
boiled sausage – 350 g;
2 small carrots;
1 large onion;
clove of garlic;
corn or olive oil - 1 tbsp. l.

Cooking method:

If you take the usual white beans, it must first be boiled for 2.5 - 3 hours. After cooking, the product is cooled and placed in a salad bowl. Joins beans boiled sausage, cut into small cubes. Add some chopped into small cubes. boiled carrots. The onion is poured with boiling water for 4-5 minutes, after which it is removed from the water and finely chopped. All components of the salad with sausage and beans are mixed with olive oil, mayonnaise and crushed garlic.

Salad with sausage and beans - secrets and useful tips from the best chefs

Like any other dish, salad with sausage and beans has its own characteristics and subtleties in preparation. Some adherents healthy eating exclude mayonnaise from the diet. Therefore, this component can be excluded from the salad and limited to only olive or other vegetable oil and seasonings. In this case, the dish should be allowed to brew - it is best to put the salad in the refrigerator for several hours. If mayonnaise is used and the food is served immediately, you need to immediately mix all the ingredients with the sauce.

There are also special nuances regarding the preparation of beans. It is not recommended to soak legume product for more than 10 hours, otherwise the beans may simply ferment. You also need to take into account the fact that raw beans contain components that are dangerous to humans, so they should be thoroughly boiled and ensure they are ready.

These salads are a great dish. You can cook it the way you like - only with vegetables and in addition garnish with spicy croutons, you can with mushrooms and again crispy pieces of bread will add an unforgettable touch of taste, and meat or fish salad is already a classic in itself. Such salads are very popular and in demand. They will be appropriate even on the holiday table, with a certain serving. I recommend that you cook one of the four suggested recipes with photos.

Bean salad with smoked sausage, tomatoes and cheese

This option can be classified as a “quickly” recipe. You don’t need to stand at the stove for a long time, just boil the eggs in advance, and the rest of the ingredients are already ready. In our case, we will pamper meat-eaters, since there is sausage. You can replace it with chicken, but try to cook it according to my recipe first, and then make your own adjustments. For my taste, this salad is more masculine - high-calorie, filling. But women also eat it with gusto. If you cook on big company– increase the number of products.

Ingredients (3-4 servings):

smoked (semi-smoked) sausage – 100g;
canned beans – 3 tbsp;
tomatoes – 1 piece;
egg – 1 piece;
hard cheese – 50g;
black bread crackers - a handful;
salt - to taste;
mayonnaise.

How to make a salad with sausage and beans

“Obzhorka” salad with beans and smoked sausage: recipe with photo

Very easy to prepare when you have all the ingredients on hand. I don't know why he's listed in mine cookbook called Obzhorka, perhaps because, like its brother of the same name, it contains fried onions and carrots. Hearty, but not heavy, just for us. By the way, the fried carrots in it can be replaced with Korean ones, the taste will be piquant and sharper.

What do we need:

smoked sausage – 150g;
boiled eggs – 2 pcs;
onion – 1/2pcs,
carrots – 1 piece;
garlic – 1 clove;
vegetable oil – 2 tbsp;
canned beans – 2 tbsp.

Cooking “Obzhorka” with beans and sausage

Salad with canned beans and doctor's sausage

Product list (2 servings):

boiled (doctor's) sausage – 120g;
beans from a can - 2 tbsp;
egg – 1 piece;
white bread (loaf) – 1 slice;
garlic – 1 clove;
salt - to taste; mayonnaise.

How to make a simple salad from boiled sausage, beans and croutons

Salad with sausage, beans and cucumber

Love tasty and satisfying snacks from available products? Then this salad with sausage, beans and potatoes is for you! It's quite nutritious and budget dish, but one that is not at all ashamed to treat their guests or loved ones!

We will need:

canned beans (white) – 250g;
potatoes (not large) – 2 pcs.;
carrots – 1 pc.;
pickled or pickled cucumber (small) – 3-4 pcs.;
red onion – 1/2 pcs.;
cervelat – 150g;
salt, pepper - to taste;
mayonnaise – 2-3 tbsp.

Cooking method

So quickly and easily, you can prepare a completely worthy treat for a family dinner or entertaining guests! In conclusion, I can say that such salads can be prepared with different types of croutons - the taste will be salty, spicy, smoked, the way you and your family like. Cook with pleasure!

Smoked sausage is a popular product, without which almost no feast is complete. But what if you serve this deliciousness in a different form? For example, in . Both men and women will really like this hearty mix, and it’s so easy to prepare! Interesting and smoked sausage This combination will decorate any table.

Crackers will help add a little crunch to the salad. This addition is very easy to prepare, and you just want to eat it! The main thing: to prepare kirieski it is better to use two-day-old bread.

For the bean salad recipe you need:

150 grams of hot smoked sausage;
Green;
1 can of canned beans;
4 slices of rye bread;
Mayonnaise;
1 clove of garlic;
Sunflower oil.

Salad with beans, smoked sausage and croutons:

The first thing you need to do is breadcrumbs. Cut the bread into small cubes. Pour sunflower oil into the frying pan. When hot, add the pieces. Remove the peel from the garlic clove, put it through a press, add it to the breadcrumbs, and mix. Fry the bread until a crust forms. Then transfer everything to a napkin to remove the oil and set aside.
Cut the sausage into strips.
Open the beans and remove the liquid.
Mix beans, herbs and sausage, season with mayonnaise. Add spices to taste.
Let the salad sit for at least half an hour. Just before serving, sprinkle croutons on top.

Tip: the crackers must be served at the end, otherwise they will become soggy. Also during frying, in addition to garlic, you can add herbs. You can use other types of bread, but rye bread goes best with spicy foods.

Important: A salad with beans, croutons and smoked sausage turns out to be quite spicy and is more suitable for men as a snack. For a female team, you can simply replace the spicy sausage with one less rich in spices.

Bean salad with smoked sausage

This one is perfect for a summer picnic when you need a nutritious meal and fresh vegetables always a lot. The cheese will create a special delicate consistency, while its taste will not overwhelm the other ingredients. And it goes so wonderfully with tomatoes!

Bean salad, smoked sausage contains:

60 grams of hard cheese;
60 grams of smoked sausage;
Green;
A handful of raw beans (you can take a mix of red and white);
Mayonnaise;
2 small tomatoes.

Bean and smoked sausage salad recipe:

The beans must first be soaked for at least 6 hours, preferably overnight. Next you need to cook it. It should be noted that white beans cook a little faster than red beans. Cool after cooking.
Grate the cheese. It can be Russian or Dutch, and gourmets can use Parmesan.
Rinse the greens in water and chop.
Tomatoes need to be blanched. To do this, you need to wash the fruits, make a cross-shaped cut at the bottom and put them in boiling water. Next, pull out and remove the skin, remove the stalk and chop into cubes.
All products need to be mixed, add mayonnaise and sprinkle with fresh herbs on top.

Tip: for perfect taste It's better to make mayonnaise yourself. With eggs, mustard, vegetable oil, sugar, lemon juice and salt, you’ll get a dressing that’s much tastier than store-bought! Also experiment with additional spices or different types of mustard, including grainy ones.

Salad with beans, smoked sausage

These products need heat treatment to be soft and blend in with the tender beans. It is important that they are not hot, so as not to heat the mayonnaise. This is an exceptionally cold dressing!

For a salad with beans and smoked sausage you need:

2 eggs;
100 grams of smoked sausage;
2 cloves of garlic;
1 medium carrot;
90 grams of beans;
40 ml sunflower oil;
1 small onion;
Mayonnaise;
Green.

Recipe for salad with beans and smoked sausage:

Boil the eggs until the yolk is firm, cool in water and remove the shell. Cut into strips.
Peel the garlic and pass it through a press, or chop it very finely with a sharp knife.
Boil beans until full readiness. Cool. If you use canned, you just need to drain it.
Wash and peel the carrots, grate them on a large-mesh grater.
Peel the onion and cut into small cubes.
Heat sunflower oil in a frying pan and fry carrots and onions in it until the latter becomes transparent and soft. Remove from heat.
Rinse the greens in water and chop them, leaving a few branches whole.
Mix all ingredients, season with mayonnaise.
Let stand in cool place an hour or two.
Before serving, garnish with whole sprigs of herbs.

Tip: mayonnaise can be added at the very end, before serving, but then it is better to use olive oil for frying root vegetables. Then other products will absorb it from the onions and carrots and become a little more tender.

Salad with beans and smoked sausage

From those presented today. Different types Protein foods can perfectly “be friends” in one dish! And a special sauce for them will create completely new shades of flavors from familiar products.

Bean salad recipe contains:

1 chicken fillet;
3 cloves of garlic;
15 grams of grainy (French) mustard;
15 ml vinegar;
220 grams of beans;
7 ml honey;
Green;
Sugar;
120 grams of smoked sausage;
Lemon juice.

Bean and smoked sausage salad:

To save time, you need to do the refueling first. Mix honey, mustard, vinegar, sugar, lemon juice, peeled clove of garlic passed through a press and set aside, let the sauce brew. You need to play with sugar and salt, as the taste depends on the percentage of vinegar.
WITH chicken fillet remove the film and remove excess white veins. Boil the meat, and when it cools, take it apart into fibers or cut into strips.
Boil the beans and cool. If you use canned food, simply drain the liquid. It makes no difference what color beans you use in the salad. Both white and red ones will be equally tasty.
Remove the skins from the remaining garlic and chop with a knife.
Remove the film from the sausage and cut into strips.
Rinse the greens in water and chop.
Mix all the ingredients and pour the resulting honey mustard sauce. The salad is ready to serve immediately.

Tip: it’s better to put the chicken in already boiling water. salt water, along with a laurel leaf. The meat should cook for about 20 minutes, then turn off the heat and let it cool in the same broth where it was cooked. This way the fillet will be juicy and will not get chapped.
Instead of grainy mustard, you can use any other mustard, but then the consistency of the sauce will be different. The mustard, or rather its spiciness, will be felt more strongly as sugar is added to the sauce.

Salad recipe with canned beans

A good and quick winter idea for a holiday table. The products can be bought at any store; they do not require a lot of skills and knowledge, but they still turn out very tasty. This will save you in a situation where guests arrive unexpectedly.

For a salad of beans and smoked sausage you need:

150 grams of smoked sausage;
Lettuce leaves or Chinese cabbage;
200 grams of champignons (fresh or pickled);
1 tomato;
1 clove of garlic;
Spices;
220 grams of beans;
Mayonnaise;
Sunflower oil;
Green.

Salad with canned beans and smoked sausage:

Wash the lettuce leaves and dry them. Place on the bottom of the dish.
Remove the husks from the garlic and finely chop with a knife.
Cut fresh champignons into cubes and fry on sunflower oil with garlic. If pickled mushrooms are used, then you just need to drain the liquid and cut into pieces.
Remove the film from the sausage and cut into strips.
Drain liquid from canned beans.
Wash the tomato, cut into cubes.
Mix all ingredients in one bowl, add mayonnaise.
Let the salad with red beans and smoked sausage sit for about an hour before serving.

Important: if you decide to take canned mushrooms, carefully study the contents glass jar and the composition on the label. The container must contain champignons, and not mushrooms of a different color or shape, and this variety must be indicated in the composition. Chinese shiitake and others are often used instead of domestic mushrooms. They are not poisonous, sometimes even healing, they just have a completely different taste and color.

Whatever recipe you choose, it will definitely be satisfying and interesting. Beans in any form of preparation retain their beneficial properties as much as possible, and there are many of them. And the varieties of smoked sausage can vary from very spicy to “childish” sweet, which will allow you to prepare such a dish even for the smallest ones. Bon appetit!

Ingredients:

A can of canned beans.
A can of corn.
Sausage - 200-300 grams.
Cheese (preferably hard) - 150 grams.
A pack of Kirieshki's crackers.
Fresh cucumber - 1-2 pcs.
Greens (onion, parsley).
Mayonnaise.
Salt and pepper.

Both crunchy and tasty...

Wheat and rye crackers Kirieshki have long enjoyed well-deserved popularity, and this is often the general name given to any ready-made bread snacks with various flavoring additives.

In cooking, this product is widely used for cooking various dishes, the salad with Kirieshki turns out to be especially tasty.

Of course, crackers should be stocked in any kitchen, and some housewives even prefer to make them themselves. But store-bought Kirieshki not only have tastes that are almost impossible to replicate at home.

These croutons are much harder than homemade ones, which means they stay crispy longer in salads and don’t get soggy, and the dish itself ends up being tastier.

As often happens: if it’s tasty, it’s harmful. This statement is also true for Kiriesheki: crackers with the taste of bacon, salami, herbs, jellied meat contain a lot of salt, fat and artificial flavors. If you eat such a product often and in large quantities, you can harm your body. But this does not apply to simple and tasty salads with Kirieshki, because you need very little crackers.

To prepare a salad from variety of flavors Kirieshkov is better off choosing neutral ones, for example, with salt and paprika, or focusing on the main ingredient of the dish.

Ready-made crackers are stored for a very long time; they must be stored in the kitchen cabinet. And if you need to quickly feed uninvited guests, then in a few minutes you can prepare a simple salad with Kirieshki and any products that you have on hand: sausage, cheese, chicken, cucumber, etc.

Almost all recipes for salads with Kirieshki are very simple, but the finished dishes turn out tasty and satisfying.

Preparing the salad

Salad with Kirieshki prepared according to this recipe turns out to be very satisfying. This dish is best eaten in the first half of the day, since it contains rather heavy ingredients, in particular beans.

Drain all liquid from canned beans and corn and place these ingredients in a deep bowl. Beans can be white or red - to taste. If you wish, you can not use canned food, but cook the beans yourself. In this case, it needs to be soaked for several hours, preferably overnight, and then cooked until the required softness.
Next you need to cut the sausage: into cubes - boiled, into strips - servelat.
We cut the cucumbers in the same way as sausage, grate the cheese on coarse grater.
Mix the chopped products with beans. Add chopped onion and parsley there.
It is better not to crush the garlic for the salad with Kirieshki and beans, but to chop it finely.
Add mayonnaise and mix thoroughly. Crackers should be added just before serving the dish so that they do not get soggy prematurely.

In a salad with boiled sausage, it is better to use croutons with a neutral taste or bacon. A salad with Kirieshki and smoked sausage is perfectly complemented by spicy croutons.

Numerous recipes with photos allow you to prepare salads with Kirieshki from almost any product. Crackers with fishy flavors would be appropriate in salads with crab sticks, sprats.

A cheese salad with Kirieshki, cooked according to simple recipe maybe like a separate dish, so light snack, which can be used to fill tartlets served for the holiday. You will need cheese (hard or melted, you can do both at the same time), garlic, cilantro and parsley.

Chop the garlic and herbs, grate the cheese on a coarse grater or cut into cubes. Mix the ingredients in a deep bowl, season with sour cream, add salt and pepper. Pour a pack of crackers, preferably cheese-flavored or paprika-flavored, into the salad before serving.

Recipes for delicious salads with Kirieshki often include mushrooms - fried or pickled; various vegetables: cabbage, tomatoes, fresh lettuce leaves. The dish can be light and simple, dense and high in calories. The composition of the salad with Kirieshki, examples can be seen in the photo, often includes potatoes and eggs - such a dish can replace a full lunch.

Secret delicious salad with Kirieshki - refueling. You can use sour cream or mayonnaise as the basis for the sauce. As additional ingredients mustard may appear, hot pepper, various spices, finely chopped pickled cucumbers, etc.

In order for salads with Kirieshki to be both tasty and beautiful, they need to be served correctly; ideas for decorating the dish can be taken from the photo. Crackers are already a decoration in themselves, but additionally the salad can be sprinkled with herbs, grated cheese, and pomegranate seeds.

The path to the heights of cooking begins with preparing salads. They are good because they allow the use of the most different products and gas stations. Below is a selection of recipes where the main ones are beans and sausage, and they are ready to be accompanied by fresh and canned vegetables, mushrooms, cheese.

Delicious salad with beans and smoked sausage and croutons - photo recipe

Recipe simple salad Even a man can master it from canned beans and smoked sausage. Simple products can always be found in the refrigerator. This salad will feed two or three friends who suddenly appeared on the doorstep. A salad of beans and sausage will also appeal to children if they are staying at home with dad.

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

Canned beans: 1 jar
Eggs: 3-4 pcs.
Smoked sausage: 200-250 g
Crackers: 200-300 g
Mayonnaise: 100 g
Garlic: 1-2 cloves
Hot pepper: optional

Cooking instructions

How to make a salad with beans, sausage and corn

The peculiarity of the recipe is that it does not require special preparatory work, such as boiling meat or vegetables. The products are almost ready for use in the salad; a minimum of action is required from the housewife.

Ingredients:

Beans (ideally canned) – 1 can.
Canned corn - 1 can.
Semi-smoked sausage – 300 gr.
Hard cheese – 150 gr.
Fresh cucumber – 1 pc.
Green.
Crackers, such as “Kirieshek” – 1 pack.
For dressing - light mayonnaise.

Algorithm of actions:

Prepare a deep container for mixing the salad and a beautiful salad bowl.
Place the beans and corn in a container, after draining the marinade from each jar.
Sausage and fresh cucumber can be cut into thin strips.
Grate hard cheese. Chop the greens, add some to the salad, and leave some for decoration.
Mix the ingredients, then, if necessary, add salt and season with mayonnaise.
Transfer the finished salad to a salad bowl. Sprinkle with herbs and crackers.

Serve immediately tender vegetables and crispbreads create a great ensemble.

Salad recipe with canned beans, sausage and carrots

The main roles in the salad are beans and sausage, but carrots cannot be called an extra. It is thanks to it that the dish turns out more juicy and tender, and the benefits increase due to the presence large quantity vitamins

Ingredients:

Canned red beans – ½ can.
Semi-smoked sausage – 250 gr.
Boiled carrots – 1 pc. (medium size).
Onions – ½ pcs.
Mayonnaise.

Algorithm of actions:

Open a jar of canned beans. Use a holed spoon to place half the beans into the salad bowl.
Cut the sausage into cubes. Send to beans.
Pre-boil the carrots (until fully cooked). Cut into cubes. Add to salad.
Chop the onion finely. Place in a salad bowl.
Add salt. A line of dressing, which is mayonnaise.

For a salad consisting of red flower ingredients, there are not enough green shades. Therefore, you need to decorate it with a small amount of fresh parsley or dill. Now you can surprise your household.

Salad with beans, sausage and tomatoes

IN next recipe Instead of carrots, tomatoes are bright (both in color and taste) assistants to beans and sausage. Again, a little greenery will turn an ordinary dish into a spring fairy tale.

Ingredients:

Canned beans (preferably red) – 1 can.
Cooked smoked sausage – 150 gr.
Tomatoes – from 2 to 4 pcs.
Boiled eggs – 3 pcs.
Salt.
Mayonnaise.
Lemon – for juice.

Algorithm of actions:

The only preparatory steps are boiling the eggs in boiling water.
After 10 minutes of cooking, drain the water and cool the eggs. Next, peel them and cut them in your favorite way.
Drain the marinade from the beans, reserving a couple of spoons.
Add juice from one lemon and a little hot pepper.
Soak the beans in this marinade for a quarter of an hour.
Cut the sausage and tomatoes into strips.
Place in a salad bowl and season.

Sprigs of herbs or parsley will turn the salad into a beautiful fireworks of colors and flavors.

Salad recipe with beans, sausage and cucumbers

If tomatoes cannot be consumed for some reason, you can replace them fresh cucumbers. These vegetables look good next to boiled sausage and beans, making the salad even lighter and less caloric.

Ingredients:

Sausage – 200 gr.
Canned beans – ½ can.
Fresh sour cream – 2 tbsp. l.
Fresh cucumbers – 1-2 pcs. (depending on size).
Onions – 1 pc.
Chicken eggs – 2-3 pcs.
Salt.

Algorithm of actions:

The preparatory stage is boiling and cooling the eggs. Now you can proceed directly to preparing the salad.
Place beans without marinade in a salad bowl.
Add diced eggs.
Add sausage, chopped in the same way.
Add cucumbers, cut into the same cubes.
Onion - into half rings, then cut again.
Mix in a deep bowl with sour cream and salt.
Carefully transfer to a salad bowl.

You can decorate the salad with figures of eggs, cucumber or regular fresh parsley.

How to make a salad with canned beans, sausage and cheese

Sometimes you want to add not only vegetables, but also cheese to beans and smoked sausage. Well, many recipes allow this; chefs advise choosing for such salads durum varieties cheese. In this case, part of the cheese should be added to the main ingredients, and part should be left to decorate the finished salad.

Ingredients:

Smoked sausage – 200 gr.
Canned beans - 1 can (red varieties, as they are juicier).
Chicken eggs – 2 pcs.
Hard cheese – 100 gr.
Fresh tomatoes – 2 pcs.
Garlic – 1-3 cloves.

Algorithm of actions:

Boil the eggs in advance. The actual cooking time is 10 minutes. Then they need to be put in cold water. Once cooled, peel.
Now it's time to prepare the salad itself. Cut the eggs in any usual way, for example, into strips.
Use the same method to cut tomatoes and sausage.
Place eggs, vegetables and sausage in a bowl. Send the beans there too, but first drain the marinade from them.
Add half grated cheese. Crush the garlic. Mix the ingredients.
Add mayonnaise.
Place in a beautiful salad bowl.
Make a beautiful cheese “hat” on top and decorate it with herbs.

Cheese will make the salad more delicate in taste, and garlic will give ready-made dish pleasant aroma and a little spicy.

A small selection of recipes shows that the duo of beans and sausage favorably accepts vegetables and eggs, cheese and corn into the company. The housewife has an excellent opportunity to experiment with the amount of certain ingredients.