How to make vodka taste good. Activated carbon is an ideal absorbent for alcohol

The organ of taste The organ of taste is formed by many taste buds located in the thickness of the multilayer epithelium of the lateral surfaces of the grooved, leaf-shaped and mushroom-shaped papillae of the tongue, as well as in the mucous membrane of the palate, pharynx and epiglottis. A person has about 2000 gustatory

Taste organ "... Does the tongue recognize the taste of food?" - asks-asserts the biblical Job (Job, 12:11). To eat means to take food with pleasure, and the metaphysical meaning of the verb "to eat" is very capacious - it expresses not only the sensations of pleasure, but also suffering. Human

To eliminate the specific smell and improve the taste of vodka, additional home cleaning and aromatization are used, adding a variety of fruits, berries, herbs, and various spices to it.
So how are we going to cleanse?

To clean the vodka, add 5 tablets slightly crushed into small pieces with a knife handle (but not crushed into powder) tablets bought in a pharmacy Karbolen (activated carbon) on a half liter bottle.
Then the bottle is closed and vigorously shaken for 2-3 minutes, while the vodka turns black. After 10 minutes, shaking is repeated. After half an hour, the bottle can be shaken again.
After that, the bottle is left in complete rest in the dark for 2-3 days.
At the end of settling, a dense black layer of activated carbon is deposited at the bottom of the bottle, and above it is the purest vodka, which is very carefully siphoned off the sediment.
Do not try to filter the vodka to speed up the process - the filter will instantly become clogged with coal and the filtration will stop.
It is necessary to wait patiently for the coal to completely precipitate by itself.
At the same time, the loss of vodka is about 5%, which remain at the bottom in the black coal sediment. The more you put Karbolen, the more vodka will be lost.
The vodka purified in this way surpasses any of the most expensive in purity and taste.

Filtration, in which vodka passes through filters of adsorbent substances, is more effective and more accessible than other methods; activated carbon is most often used in their role.
You can also strain the vodka through a jar of charcoal, or place the charcoal directly into the vodka at the rate of 50 grams of charcoal per liter of vodka. Leave the charcoal on for 3 weeks, remembering to shake the container in which you are cleaning daily. Filter the liquid after 3 weeks. Now you can see for yourself by the tasting method that the vodka has become cleaner. Better to use coal left over from burning birch firewood.

You can pass vodka through household filters for purification such as "Rodnichok", "Barrier", etc.

The old Russian method of purifying home vodka:
a little milk or egg white must be added to the vodka made. These products bind fusel oils and together with them form a sediment at the bottom. Pour the vodka carefully into a clean vessel and distill again. Then put freshly baked rye bread into it. The product obtained as a result of all these operations is practically pure alcohol, free from any impurities.

By the same principle, vodka can be purified using potassium permanganate. Pour 2-3 g of potassium permanganate powder into a 3-liter jar and wait until a precipitate forms. Next, carefully pour the purified vodka into another dish, avoiding sediment getting into it.

Cleansing by freezing method.
Place the bottle in the freezer of the refrigerator, defrost it after a while and carefully pour it into a clean dish, and try to prevent ice from the walls of the bottle from getting into the cleaned drink. The mechanism of the proposed method is not complicated: the water in the vodka freezes, creating an ice crust on the inner surface of the bottle and absorbing harmful impurities, including fusel oils. Try the defrosted vodka, and you yourself will feel that its taste, and therefore, the quality has improved significantly.

Aromatization of vodka
To eliminate the specific smell and improve the taste of vodka, aromatization is used, adding a variety of fruits, berries, herbs, and various spices to it. They are also added to the finished purified vodka, which is infused for a certain time to obtain the desired effect.
Initially, hops were used to flavor vodka and moonshine. Even in small quantities, it can almost completely destroy fusel odor and taste.
Bee honey, which is also an effective aromatic additive, is distinguished by similar qualities.
Many medicinal herbs can be used for aromatization. Such vodka, in addition to a pleasant smell, also acquires medicinal properties.
If a plant infused in the same vodka is changed from time to time to a fresh one, then a concentrated infusion will be obtained, which can then be used to improve the taste and smell of vodka, simply by adding it in a small amount.
The most practical way is to infuse the vodka flavor in a glass container. If urgent aromatization is needed (for example, for the arrival of guests), it is best to put the bottles in a pot of water on wooden blocks and boil for an hour. Then cool in cold water.
When making homemade vodka, flavoring can also be added to the sourdough. Herbs, lemon and orange skins are very appropriate here. However, the aroma is barely noticeable. To enhance it, it is better to first insist on the flavoring agent of your choice with the water used to make the mash (or prepare a decoction), and after that dilute the leaven in this water.

Here are some recipes for vodka and moonshine with an improved taste and smell.

Orange vodka
Ingredients: refined sugar, water - 1 liter, vodka - 2 liters, peel from 4-5 oranges.
Preparation: Boil the syrup from refined sugar and water. Mix with vodka. Pour into a bottle and toss in the orange peels. Place in a dark place for 3-4 days. Then filter and bottle.
Varenukha
Ingredients: dried fruits (pears, apples, cherries, plums, figs), vodka, horns, honey, pepper pods to taste.
Preparation: rinse dried fruits and horns, fill with vodka, add honey and pepper to taste. Cover the dishes with a piece of bread and cover with unleavened dough. Put it in a very warm place for 12 hours (in the village - on a hot stove). Drink hot. Fruit can also be eaten.
Grape vodka
Ingredients: grape juice - 1l, sugar - 1 kg, tea - 1 tbsp. l., bay leaf - 5 pcs., black peppercorns - 5 pcs., vanillin - 0.5 tsp, vodka - 1 l.
Preparation: Add the listed ingredients to the vodka. Insist 5-6 days, stirring regularly. Strain. These flavors perfectly eliminate moonshine odor.
Cherry vodka
Ingredients: vodka, cherry fruits.
Preparation: fill the bottle 3/4 full with ripe cherries (half of them should be pitted), fill with vodka and put in the cellar for 1.5 months. After the above time has passed, drain the vodka, and squeeze the cherries through the canvas. Let them settle. After a day, mix the juice with vodka, pour into bottles, seal. It is recommended to try it in a year.
Usually, women prefer milder and sweeter drinks compared to classic moonshine. Especially for them, we present several recipes for drinks with a pleasant, mild taste.
Strawberry vodka
Ingredients: strawberries or strawberries - 3 kg, sugar - 1.5 kg, vodka - 1 bottle.
Preparation: grate strawberries or strawberries with sugar, add vodka.
"Cognac"
Ingredients: strong moonshine - 3l, sugar and high quality tea - 1 tablespoon each, bay leaf - 3 pcs., Black peppercorns - 5 pcs., Clove buds - 3-5 pcs., Several orange or lemon peels.
Preparation: mix all the ingredients thoroughly and let the vodka brew for 10 days.
Robin
Ingredients: raspberries, vodka, sugar syrup to taste.
Preparation: Fill the bottle 3/4 full with ripe raspberries. Pour in vodka and keep in the shade for two days. Drain, discard the raspberries, put on 1/2 a fresh bottle and refill with the same vodka for two days. Drain, strain. Dilute the sugar syrup and add to taste.
Absinthe
Ingredients: vodka, wormwood leaves and flowers.
Preparation: Dry the upper leaves and flowers of the wormwood in the shade, then immerse them in vodka so that they take up a quarter of the container. Vodka can be consumed in 1-2 weeks.
Caraway vodka
Ingredients: caraway seeds - 350-400 g, water - 1 liter, sugar to taste.
Preparation: distill water with caraway seeds through a distillation apparatus. The resulting caraway water can be stored in the refrigerator or in the cellar for several months. When you need caraway vodka, sweeten the water just a little, pour it into the vodka to taste - and the drink is ready.
Colored vodka
Vodka can be given a very beautiful color without the use of any artificial colors.
For her to acquire:
- blue - insist on cornflowers;
- green - on mint;
- red - on blueberries;
- purple - on sunflower seeds;
- yellow - on saffron.

There are many simple ways to cleanse vodka from booze using simple and affordable means. You need to know how to cleanse vodka from impurities in order to be able to consume the drink that is as safe as possible for your health. Most lovers of this drink know how to purify vodka with potassium permanganate at home, but it is worth learning about other options for exposure to filtering and adsorbing substances in order to capture and remove harmful impurities. We offer you to find out how you can purify vodka at home using tablets of activated carbon and milk. All methods are described in detail and accompanied by detailed instructions.

How to clean homemade vodka with potassium permanganate from fusel oils and odor

The harmful impurities contained in home vodka, except for ethyl alcohol and water, must be removed. There are various cleaning methods that can be used for certain types of impurities. Most often, charcoal and potassium permanganate and milk are used.

Before you purify vodka with potassium permanganate at home, choose the right raw materials. Homemade vodka from good raw materials achieves "crystal" purity if the purification is carried out correctly.

Here are some old recipes for how to purify homemade vodka and make it crystal clear.

How to clean vodka with milk at home

First, we will talk about how to get rid of bad (bad) taste.

Depending on the size of the container, they put from 3 to 6 handfuls of sifted ash of birch firewood and several handfuls of salt (this is the first distillation). The second distillation will be carried out without ash and salt.

Chemical purification, special distillation, filtration and infusion- this is the process of cleaning bad homemade vodka. Before you clear homemade vodka from fusel oils, you need to take the moonshine obtained after the first distillation. It should be at room temperature, since at elevated temperatures many harmful substances are not captured. It is also better not to use high-grade alcohol, because it is very reluctant to part with its impurities.

The required amount of potassium permanganate is preliminarily diluted in a small amount of water. The water must be boiled. For a liter of vodka, take about 1-2 g of potassium permanganate. This solution is used to treat vodka.

A solution of potassium permanganate is poured into vodka and stirred thoroughly. Then leave for 10-12 hours for clarification and precipitation. Then the vodka is filtered through a cloth and a special distillation is carried out.

Such recipes were popularly called "How to take away a bad spirit from vodka." Everyone knows very well that homemade vodka has a specific smell. And if we can get rid of it, we will only benefit. After all, they often complain that, if there were no bad smell, we would use homemade vodka. Well, let's get down to eradicating it. This will require:

• 1 liter fresh milk
• 6 l of draft homemade vodka

Before you clean the vodka with milk at home, the drink is poured into a prepared container and distilled until a pure product comes out.

How to clean up bad draft vodka at home

Before removing the smell of vodka, take 12 liters of homemade drink, 800 g of raisins and 400 g of pure birch charcoal. Pour clean birch charcoal into a container containing vodka. We insist until the coals settle and the vodka becomes clean. As soon as this happened, you need to carefully get rid of the coals, that is, pour the vodka. Before cleaning bad vodka at home, dilute with water in a 2: 1 ratio, where two parts are vodka and one is water. Add raisins here and leave for two days, after which we distill again.

Charcoal making.

Usually, after distillations, filtration is carried out through various filters. Many distillers are limited to only activated carbon. Perhaps this is due to the fact that the pills are sold in all pharmacies. But it is much easier and more efficient to use charcoal. It is easy to get it at home, and it is worth spending time, as wood-refined vodka is of high quality, which affects our health.

To make good charcoal, you first need to get rid of the bark, and also remove the knots from the logs and the core (in the center of the hemp).

Before you clean the draft vodka, you should understand that you don't need to use chunks of old trees that are more than 50 years old to make a filtering substance. Different trees are suitable, depending on where you live and what species is more accessible to you: birch, pine, beech, linden, spruce, oak, poplar, aspen, acacia, alder, etc. The best are linden, birch, pine, beech. They are used to prepare high quality varieties.

Coal is prepared as follows: light a fire, it is best to do this in a grill or other similar device. As soon as the firewood burns out, but the heat is still strong, the coals must be collected in a container and the ash blown off. The container is tightly closed and wait until the coals have cooled down. Then they are taken out, rubbed very finely and sieved.

How to clean vodka at home

Most often, cleaning is carried out according to the following recipe: in a container with vodka put coals in a ratio of 1 liter of 50 g. Insist for 7 days, shaking the contents 3-4 times a day, and the same number of days, but without shaking. After that, the vodka is filtered through a flannel.

A moonshiner who is interested in producing a quality product must strictly adhere to the technology from the very beginning.

Before you purify vodka at home, you need to know that it is important to maintain the temperature regime, constantly change the cooling water ...

Alcohol evaporates at 73.4 ° C heat. If there are more of these degrees, fusel oils begin to evaporate and pass into the finished product. You can get rid of them only by cleaning the finished product.

Complete cleaning consists of several stages: preliminary, special distillation, basic and filtration.

How to clean cloudy vodka with manganese

The first stage of how to clear cloudy vodka is trivial.- an aqueous solution of potassium permanganate is poured into a container with ready-made moonshine and stirred thoroughly. 2 g for each liter of moonshine. The required amount of potassium permanganate is diluted in warm water at the rate of 2 g per 50 ml of liquid. After you pour the potassium permanganate solution into the moonshine, a chemical reaction will begin, accompanied by the precipitation of a flocculent precipitate. When the sediment completely falls out and the moonshine brightens - this will happen in 7–8 hours - the drink should be filtered through a rag or cheesecloth folded several times. Before you clean the vodka with manganese, you should pour it into a wider bowl.

There is also another way. In addition to potassium permanganate, alkali is also used - caustic sodium or caustic potassium.

Alkali is added to the moonshine distilled from the mash at the rate of 2-3 g for each liter of drink. The mixture is stirred and allowed to stand for twenty to thirty minutes. Then add an aqueous solution of potassium permanganate. The proportions and preparation method are described just above. Thirty minutes later, alkali is again added to the moonshine, mixed and allowed to settle. After ten to twelve hours, the liquid is drained from above, and the precipitate is removed. The semi-finished product is ready for the second stage cleaning.

The second stage is technologically more complex. It is carried out in a distillation apparatus equipped with thermometers - this allows you to monitor how the process temperature changes.

Moonshine with a high concentration of alcohol is reluctant to part with impurities, so it must be diluted with water to the strength of ordinary vodka.

The drink poured into the distiller is quickly heated to a temperature of 60 ° C. Then the heating rate is reduced, gradually increasing to a temperature of 82–84 °. At the beginning of the haul, the first fraction is allocated - the so-called pervach. The approximate volume of the initial mass of raw materials is from 3 to 10%. It is strong, but it tastes disgusting, as it contains volatile impurities. It is better to use it not for food, but for technical purposes. When the pervac leaves, the heating temperature and heating rate increase. The allocation of the second fraction of the moonshine begins - this is approximately 40–45% of the initial volume of moonshine. The process must be monitored with a thermometer and alcohol meter. The normal concentration of alcohol in the second fraction is 55–60 °. If it dropped, and the temperature of the liquid increased to 95–97 °, this means that the second fraction has moved away, the third has gone ...

However, if the original product is of poor quality, then long before reaching critical temperatures at which fusel oils evaporate, the strength of moonshine may not exceed 30 °. In this case, the second fraction should be distilled again to obtain a more concentrated beverage.

If a normal second fraction comes out, it can be used to make high-quality alcoholic beverages based on moonshine.

The third fraction contains little ethyl alcohol, but there are a lot of fusel oils. There is also wine alcohol. Do not save at the expense of health. Either distill the third fraction again, or pour it down the toilet for simplicity. Together with the remains of moonshine from the still.

How to clean vodka with activated charcoal tablets

The third stage of purification of moonshine is made with activated carbon.

Pharmacy activated charcoal works best. Although you can use fine river sand, sifted and calcined over a fire. Before purifying vodka with activated carbon in tablets, an artisanal, but correctly working filter is made. A glass funnel of the correct size is taken. They put a thin layer of cotton wool into it, cover with a piece of gauze. A layer of activated carbon is poured over the gauze. To prevent the coal from floating up, the third layer in the filter is gauze again. The amount of coal is determined by the size of the funnel and the volume of the filtered moonshine. It is believed that 1 liter of moonshine needs 50 g of coal.

There is another way to filter: just throw the activated charcoal into a container of moonshine and leave for 2 weeks. The ratio is the same - 50 g per liter. You just need to remember to shake the container or shake it up several times a day. Then, of course, filter the contents through a clean cloth or gauze. I want to draw your attention to the fact that coal from replaceable cylinders will not work for decommissioned gas masks or household filters for purifying drinking water.

In the first case, coal has already absorbed a lot of harmful substances, you can get poisoned ...

In the second case, in addition to coal, household filters contain a lot of chemistry, it can pass, partially or almost completely, into the finished product, causing poisoning ...

You can, of course, prepare the filtering charcoal base yourself. To do this, you need to kindle a fire made of wood chunks. The lumps must be cleaned of bark and knots. The most suitable types of wood are beech, birch, pine. When the wood burns out, but the heat is still strong, put the pieces of coal in an earthen pot, blow off the ash and cover with a lid. After a while, the coals will go out. Now they need to be removed from the pot, cooled and chopped to pieces the size of a grain of wheat.

As a variant of the third stage of purification, you can use the coal-free method - the so-called freezing of fusel oils.

Moonshine is poured into thick-walled bottles. Perfect, for example, "dishes" from champagne. Then the bottles are securely sealed and placed in the freezer compartment of the refrigerator for several days. Water, together with unwanted impurities, turns into ice. You just have to drain the alcohol until the ice melts. But do not think that this way you will get almost 100% ethyl alcohol.

To prepare ethyl alcohol from moonshine with a concentration close to 100 °, you need to buy copper sulfate in a household goods store.

Vitriol is calcined over a fire in glass, aluminum or copper dishes. At the same time, it dehydrates. When it cools down, pour it into a vessel with undiluted moonshine. Such vitriol dehydrates moonshine. If you distill such a hellish drink again, then it will become almost 100-degree.

It is necessary to store such concentrated alcohol in a tightly sealed bottle.

The fourth stage of cleaning - filtering through several layers of clean cloth - does not need any special explanations. As soon as the fabric becomes dirty, it must be replaced. Filter the drink a couple of times and it's ready. Either for use, or for further refinement.

Watch how to clean vodka at home in a video showing the whole process:

Probably everyone knows the concept of a creepy hangover. For some, this happens once in a lifetime, for some a couple of times a year, and for some almost every day. To avoid this terrible syndrome and alcohol poisoning, we advise you to use a proven product. The better the alcohol, the more chances you have not to spoil your holiday, however, the quality costs a lot of money. Although there is a way out. You can purchase alcohol in advance and purify vodka at home from various harmful additives. There are many ways to purify vodka and moonshine.

Cold purification of vodka

• The easiest thing to do with the alcohol you just bought from the store but are in doubt about its quality is to put the vodka in the freezer. To do this, pour the contents of the bottle into a plastic bag and put it in the freezer for a couple of hours. Then take out the bag, pierce a small hole in it and drain the vodka into some kind of container. Throw away the ice that remains in the bag. Of course, there will be less vodka after cleaning, but it will be much stronger and much cleaner.
• The second method is also using freezing, but the technology is different. Mix moonshine or vodka with clean water, about 1 to 1.5. Pour it into a wide container and start freezing. Open the freezer periodically and remove the ice that will form. This way you will remove all impurities, oils and bad water. When the ice stops appearing, then the product is ready for use.

How to clean vodka with activated carbon

Many have heard, but few know how to purify vodka using activated carbon. Take for this 20 packs of activated and 3-4 pieces of charcoal for barbecues. Crush everything into a powder and sprinkle it with vodka. After that, leave the vodka in a dark place and shake ten times a day. After a week, strain through cheesecloth and bottle.

Fast ways to purify vodka

• The first method is one of the easiest. Use household water filters to purify vodka. Instead of water, pass the strong alcoholic beverage you purchased through it three times. It is very simple, but expensive, because after purifying the vodka, the filter needs to be replaced. The same thing, only cheaper, can be done by the owners of gas masks. Use a gas mask filter to purify vodka.
• The next method is focused on the use of potassium permanganate. Take a 3-liter jar and pour 0.5 liters of vodka into it and add a little potassium permanganate. Mix well and leave for 10 hours. After the allotted time, carefully, so as not to shake the contents, pour the purified vodka into a clean jar. The sediment that fell out is everything that was bad in your drink. Now, already purified vodka, you need to strain it through a paper napkin twice.

How to clear vodka with milk

The old Russian method will tell you how to cleanse vodka with milk. Milk enters into a chemical reaction with fusel oils and precipitates. Add 100 grams of milk to a 1 liter jar of moonshine or vodka. Shake and leave for 10 hours, stirring occasionally. Filter through a paper towel. Almost 100% alcohol can be obtained in this way. To do this, distill the filtered vodka again, and then put freshly baked rye bread into it. Alcohol without harmful impurities is ready.

Homemade cleaning recipe

The last of the simple, homemade, vodka purification methods involves the use of eggs. Take a half-liter bottle of vodka and two egg whites. Mix the proteins with a fork, not much, and pour into the vodka. Chat well. Leave on for 10 hours, shake every three hours. Strain the settled vodka through cheesecloth or a napkin, leaving a residue.

As you can see, all procedures, how to purify vodka and bring it to good quality, are quite lengthy and require quite a lot of time. Therefore, spend them well in advance, or buy a quality one, or do not drink at all. Easy hangovers for you.

Not everyone knows how to refine vodka at home using improvised means quickly and safely for the subsequent use of the drink for its intended purpose. Therefore, the attention of avid producers of alcoholic beverages is offered a special selection of ways to make your products softer in taste and more pleasant in other organoleptic properties. There are several ways to quickly refine vodka with fruits, spices, filter media, etc. Before enhancing the taste of vodka, you need to choose the appropriate means and methods and then apply them correctly in strict accordance with the proposed recipes.

How to refine vodka

As you know, the unpleasant aftertaste and fusel smell give the moonshine all the same harmful impurities and oils. Therefore, in order to improve the quality of the product, it is logical to first of all subject it to purification using filtration or other of the above methods.

In addition, to eliminate the specific smell and improve the taste of moonshine, aromatization is used by adding a variety of fruits, berries, herbs, and various spices to it. They can also be added to ready-made purified moonshine, which is infused for a certain time until the desired effect is obtained.

Initially, hops were used to flavor vodka and moonshine. Even in small quantities, it is able to almost completely destroy fusel odor and taste. Bee honey, which is also an effective aromatic additive, is distinguished by similar qualities.

Before refining vodka, many medicinal herbs can be used to flavor it.

Such vodka, in addition to a pleasant smell, also acquires medicinal properties.

If a plant infused in the same vodka is changed from time to time to a fresh one, you will get a concentrated infusion, which can then be used to improve the taste and smell of vodka.

It is most practical to infuse the vodka flavor in a glass container. If urgent aromatization is required (for example, for the arrival of guests), it is recommended to put the bottles in a pot of water on wooden blocks and boil for an hour. Then cool in cold water.

A flavoring agent can also be added to the sourdough. Herbs, lemon and orange skins are very appropriate here. However, the aroma is barely noticeable. To enhance it, it is better to first insist on the flavoring agent of your choice with the water used to make the mash (or prepare a decoction), and after that, dilute the leaven in this water.

Aromas and flavors

To improve the taste of vodka, distillers use aromatic substances and flavoring additives. However, drinks are also judged by their appearance. Therefore, dyes are often used to give color to vodka.

Aromatic substances are extracted from plant materials using solvents - water or alcohol. Infusing alcohol is the easiest way. It should be insisted until all the aromatic substances from the plant dissolve in alcohol. It is recommended to make tinctures with 45-50 ° vodka. With this strength, the plants give off aromatic substances more fully. To obtain a tincture of a higher concentration, it must be boiled for 10-15 minutes in a sealed container, and then infused for a week, after which it can be used. Vodka is insisted for three days, old raw materials are periodically thrown away and filled with new ones. This is repeated 3-5 times.

The time of preparation of tinctures depends on the type of raw materials and temperature conditions - usually 20–35 days are enough. Early ripening tinctures are prepared at a temperature of 50-60 ° C. There is another way to quickly prepare tinctures. We put wooden blocks at the bottom of the pan, on which we place bottles with the infused drink. Fill with water and boil over low heat. The tincture obtained in this way does not differ in quality from others obtained by long preparation. For greater concentration, decoctions are distilled. These tinctures have a high content of essential oils and a degree of saturation with aromatic substances. They do not change the taste of the drink, but get rid of a specific unpleasant odor, giving the desired aroma.

To obtain a concentrated solution, not only decoctions are used for distillation, but also infusions. They are prepared as follows: first, choose the desired spice, such as orange peel. For 400 g of raw materials, you will need 3 liters of water. The dry crust is crushed, and the fresh one can be rubbed. The resulting mass is poured with boiling water, after which it is tightly corked and placed in a warm place. From above, the container can be covered with something warm. Insist one day, then add another 3 liters of water and distilled until the smell of spices persists. Then add fresh spices and distill again. To obtain a more concentrated solution, the operation should be repeated 3-5 times.

How to refine vodka with cranberries

Composition:

• 500 g cranberries
• 700 ml of cold boiled water
• 500 ml of alcohol

Before ennobling vodka with cranberries, knead the berries, pour a mixture of alcohol and water. Close the container and leave at room temperature for 28-30 days. Filter the finished tincture, pour into bottles and close tightly.