Oven rabbit recipes - how to cook deliciously. Step-by-step cooking of a rabbit in the oven with photos and videos

Rabbit meat is meat that proper preparation can be called dietary, since it contains practically no fat and is easily absorbed by the body. Therefore, it is often on the table of those who lead a healthy lifestyle and eat exclusively healthy food.

Rabbit meat is used to prepare first and second courses: it is boiled, stewed, fried, baked. When baked, the rabbit turns out very tasty.

Subtleties of cooking rabbit baked in the oven

It is not customary to bake a whole rabbit. The thing is that different parts of the rabbit differ in nutritional and culinary properties. The front part of the carcass has more connective tissue; it takes longer to cook, so it is suitable for boiling or long-term stewing. back part carcasses are most often fried or baked, since the meat of the legs (legs) quickly becomes soft.
To get rid of specific smell, which rabbit meat has, the meat before heat treatment It is customary to marinate. For the marinade you can use vinegar, white wine, sour cream, kefir, even plain water, slightly acidified citric acid or lemon juice.
It is advisable to soak a freshly cut rabbit carcass for three hours in cold water so that excess blood comes out and the rabbit smell disappears.
Then the carcass is cut in half along the last lumbar vertebra. The front part is set aside, and the back part is cut into two legs, each of which can still be divided in half at the joints. This is where they are most often baked.
Rabbit meat, although white, is not as juicy as chicken, so it is often cooked in foil or a sleeve to preserve the meat juice.
Rabbit can be baked with potatoes, carrots, onions, tomatoes, cabbage, zucchini and other vegetables.
To add flavor, the rabbit meat is stuffed with garlic and carrots. And to make the meat a little fattier, pieces of lard or bacon are used instead of garlic.
For flavoring rabbit meat use classic set spices: pepper, bay leaf, dill, caraway seeds, parsley root, garlic.
For the marinade, you can take any spices and herbs, focusing on your taste, or prepare the marinade according to already famous recipe. To do this, you need to take 10 g of salt and sugar, a little onion, parsley, celery and carrots, 2 bay leaves, 5 peppercorns. Combine these spices with two liters of 2% vinegar. Boil for 15 minutes. After cooling, the marinade is ready for further use.
The baking time for a rabbit depends on the age of the carcass, the size of the pieces, and the duration of marinating. The young rabbit will be ready in forty minutes. Old rabbit meat needs to be baked for 1–1.5 hours.

And now – a selection of recipes.

Rabbit baked in the oven: stuffed with lard

Ingredients:

rabbit meat (hind legs) – 500 g;
lard or pork belly– 50 g;
sour cream – 50 g;
butter– 30 g;
salt.

Cooking method

Wash the meat. If there is a smell, marinate for 2 hours in a weak solution of vinegar with added herbs. Dry with a towel. If the rabbit is young, then just rub it with salt.
Make deep punctures in the pulp and insert pieces of bacon or brisket into them.
Grease with sour cream.
Place on a generously greased baking sheet. Place in an oven preheated to 200°C and bake for about an hour. To prevent the meat from drying out, periodically baste it with the released juice.

Rabbit baked in the oven with potatoes

Ingredients:

rabbit fillet – 500 g;
ghee – 30 g;
onion – 70 g;
boiled potatoes – 400 g;
pepper;
tomato paste – 10 g;
salt;
sugar - a pinch;
cheese – 80 g;
ground crackers – 20 g.

Cooking method

Cut the rabbit fillet into small pieces and lightly fry in melted butter. Place in a greased pan.
Sauté finely chopped onion in the remaining oil, add tomato paste, salt, sugar, pepper. Stir. Dilute not a large number hot water to obtain a sauce of medium thickness. Pour it over the meat.
Cut the boiled potatoes into slices and place on the meat.
Sprinkle with grated cheese mixed with ground breadcrumbs. Drizzle with melted butter.
Preheat the oven to 200°C.
Bake for 20 minutes (until the cheese is golden brown).

Rabbit baked in the oven with potatoes and mushrooms

Ingredients:

rabbit – 600 g;
potatoes – 400 g;
champignons – 200 g;
onion – 100 g;
carrots – 70 g;
ghee – 60 g;
salt;
liquid sour cream – 200 g;
marjoram – a pinch;
pepper;
rosemary - a pinch (optional).

Cooking method

Wash the rabbit and dry it. Fry it in oil on all sides until golden brown crust. Place on a plate.
Cut the onion into half rings, potatoes and carrots into slices, mushrooms into thin slices.
In the pan where you cooked the meat first, fry the potatoes, then add the onions and carrots, and lastly the mushrooms. Fry all vegetables separately until half cooked. Place them in a mold with high sides, pre-greased. Pour in a little water so that it just covers the bottom of the pan.
Place fried pieces of rabbit meat on the vegetables. Sprinkle with rosemary and marjoram.
In a bowl, mix sour cream with salt and pepper. Pour it over the meat and vegetables.
Place in the oven preheated to 190°C. Bake for 1 hour.

Rabbit baked in the oven in wine

Ingredients:

rabbit – 600 g;
onion – 120 g;
canned tomatoes – 450 g;
red wine – 200 ml;
dried oregano - to taste;
butter – 50 g;
flour – 30 g;
salt;
pepper.

Cooking method

Cut the prepared rabbit meat into portions. Rub with salt and pepper, roll in flour, fry over high heat on all sides until golden brown. Take a frying pan that you can then put in the oven.
Cut the onion into half rings and place on the rabbit. Sprinkle with spices. Pour in the wine and heat over high heat until the liquid has evaporated by half. Turn off the fire.
Peel the tomatoes and mash them a little. Cover the meat with them.
Place in an oven heated to 190°C. Bake for about an hour.

Rabbit baked in the oven with apples

Ingredients:

rabbit – 600 g;
apples – 300 g;
lemon juice – 30 ml;
honey – 20 g;
soy sauce– 5 g;
seasoning for meat – 5 g;
salt;
sunflower oil – 40 g.

Cooking method

Wash the rabbit and dry with a towel. Cut into convenient portions.
In a bowl, mix soy sauce, lemon juice, butter (reserve a little to grease the pan), honey, meat seasoning and a little salt. Coat the meat with this marinade and refrigerate for several hours.
Place the rabbit in a greased pan. Place apples cut into wide slices around it.
Place in a well-heated oven and bake for one hour.

Rabbit baked in the oven with vegetables in foil

Ingredients:

rabbit – 600 g;
onion – 200 g;
carrots – 100 g;
olive oil – 20 g;
any marinade – 500 ml;
cheese – 80 g;
seasoning for rabbit or chicken – 5 g.

Cooking method

Divide the rabbit into four portioned pieces. Dip into the marinade and leave in it overnight. The next day, remove and let the liquid drain.
Chop the onions and carrots into strips. Stir in a little salt.
Place vegetables on a piece of foil. Place one serving of meat on them. Sprinkle it with seasoning and drizzle with oil. Wrap the foil into an envelope.
Place the sealed rabbit on a baking sheet. Place in the oven preheated to 190 degrees for 40 minutes. Then open the foil and sprinkle the rabbit with grated cheese. Bake for another 20 minutes. Serve in foil or place each serving on a separate plate.

Advice. According to this recipe, rabbit can be cooked in a baking bag. To do this, first put vegetables in the sleeve and place marinated pieces of rabbit on them. Sprinkle with seasoning and tie the sleeve well. Place in the oven and bake for about an hour. In this case, do not add cheese.

Note to the hostess

To prevent the rabbit meat from drying out during baking, place a container of water on the bottom tier of the oven. Steam will keep the meat juicy.

Old rabbit meat will be softer if you coat it with a thin layer of mustard before baking.

Make sure there is enough liquid on the baking sheet while baking. Thanks to it, the meat will not burn and will remain soft and juicy.

Baked rabbit meat can be served as independent snack or along with any side dish.

For gourmets and connoisseurs culinary arts A rabbit in the oven is able to present a bouquet of taste sensations, subtle aromas and attractive smells.

How to cook rabbit tasty and juicy

To get the best result, we follow several rules and recommendations.

We choose exclusively fresh product. In defrosted, resting or improperly stored rabbit meat, leveling occurs useful properties dietary product.
For cooking delicious dish We buy the carcass of a young (3-5 months) animal weighing up to 1.5 kg. The younger the rabbit, the juicier and tastier the finished food will be.
Not very typical for large carcasses pleasant smell Therefore, it is advisable to pre-soak the meat in water with the addition of vinegar.

How to deliciously marinate a rabbit in the oven

Animal meat goes well with spices, “with pleasure” taking on the taste, acquiring exquisite piquancy. Definitely included in sauces provencal herbs, dill, basil, juniper berries, thyme, rosemary, white wine, olive oil.

Spicy marinade ingredients:

vegetable oil - 120 g;
salt - 25 g;
balsamic vinegar (wine with low content sugar) - up to 150 ml;
herbs: rosemary, peppermint, oregano, basil.

Mix the entire composition (last add the chopped herbs), lay out the rabbit, close the container, and place it on the refrigerator shelf for 24 hours.

Vinegar marinade ingredients:

bottled (filtered) water, vinegar - 250 g each;
onion - 2 pcs.;
spices.

Marinating will take up to two days. Combine vinegar and purified water, lay out the carcass so that the liquid covers it completely. Place onion rings on the rabbit, close the dish, and send it to the cold to infuse.

Honey marinade ingredients:

head of garlic;
onion;
honey - 30 g.

Rub the carcass with the sweet mixture, wrap it in film, and leave it in the refrigerator on the middle shelf for 10 hours. Before use, treat with honey again. Marinades prepared with beer, wine, and kefir have excellent qualities. We choose any of the presented options, and we get juicy, aromatic, tender meat.

Baked rabbit with vegetables

To remove the specific smell inherent in rabbit meat, immerse the washed carcass for two hours in whey or in purified water with added vinegar. We burn the purchased carcass with a burner, excluding fluff from getting into the food.

Products:

onion - 3 pcs.;
tomatoes - 3 pcs.;
carrots - 3 pcs.;
rabbit - up to 2 kg;
sweet pepper - 2 pcs.;
half a lemon;
oil (vegetable) - 100 g;
garlic cloves - 10 pcs.;
spices, salt.

Let's prepare it step by step:

Wash the rabbit under running water, divide it into large parts, rub it with chopped garlic, a mixture of spices, and sprinkle with lemon or lime juice. Place the meat component in a container and leave it in the refrigerator for 12 hours.
Peel the onion, divide it into thin rings, and place it in a frying pan with oil. Add peeled and chopped carrots and chopped tomatoes.
We extract the seeds from the peppers, chop the fruits into strips, and add them to the rest of the vegetables. Mix the ingredients and sauté over medium heat until half cooked.
Fry the separated parts in a separate frying pan until golden brown. Place half of the prepared ingredients in a baking dish, place the meat parts and remaining vegetables on top. Place in the oven for 15 minutes (t 190°C). Ready dish carefully place on a plate and serve hot.

Unfortunately, rabbit meat rarely appears on our tables. However, it has dietary properties and high nutritional value. Rabbit meat contains little fat and maximum protein. This meat is often recommended for diets and for young children.

How to cook rabbit in the oven

Rabbit meat is very soft and tender meat. In cooking it is universal product, which can be boiled, stewed, fried, rolled and baked. Cooking rabbit in the oven is the best method. With it, the meat preserves everything as much as possible useful substances. However, not every housewife knows how to cook a rabbit in the oven. Inspiration will be given beautiful photos and delicious flavorful recipes.

Recipes for cooking rabbit in the oven

Before preparing a rabbit dish in the oven, cut the carcass into small pieces. To make the roast soft, you should first soak the product properly. Milk, kefir, cream, white wine or water are suitable for this. The meat of a young animal does not need to be marinated. You can bake a rabbit in two ways: in a sleeve or on a baking sheet under foil. It can be prepared with meat alone or with a side dish (stewed vegetables, rice, potatoes). Consider several recipes for baking a rabbit in the oven.

With sour cream

Use for this treat better sour cream 30% fat content. This will make the roast softer and juicier. Tender rabbit baked in sour cream in the oven on a baking sheet under foil. Prunes in this recipe will add a subtle aroma and unique taste dish, plus it goes well with rabbit meat. You can do without it if the food is being prepared for an everyday dinner or lunch.

Ingredients:

rabbit meat – 2 kg;
large carrots– 1 piece;
onion – 1 pc.;
prunes – 0.5 cups;
garlic – 2-3 cloves;
sour cream – 500 ml;
salt and pepper.

Cooking method:

Cut the rabbit into medium pieces, rub with garlic.
Fry in a frying pan until a brown crust is obtained, not forgetting to add salt. Place the meat on a plate.
In the same oil, sauté the chopped large pieces carrots and onions.
Place pieces of meat on a baking sheet, place vegetables and prunes on top, brush with sour cream. You can add water to thin the consistency. Add a little salt.
Cover the baking sheet with foil and bake for 40 minutes.
Stewed rabbit sprinkled with chopped herbs.

With potatoes

An excellent dish to serve on a holiday table. Let's consider step by step recipe how to cook rabbit in the oven with potatoes. The roast is both tender and crispy. Potatoes are always a win-win option as a side dish. Even a novice housewife can handle this simple recipe, ready to surprise and amaze all guests with her culinary skills.

Ingredients:

rabbit meat – 1 carcass;
potatoes – 1 kg;
onion – 1 pc.;
vegetable oil – 30-50 ml;
mayonnaise;
greens – 1 bunch;
bay leaf – 4 pcs.;
salt, ground pepper.

Cooking method:

Rinse, cut the rabbit carcass into pieces and place on a baking tray.
Add vegetable oil.
Pepper, salt, sprinkle with herbs, add bay leaf.
Finely chop the onion and add to the meat.
Add mayonnaise, mix.
Cut the potatoes into slices and mix with the meat.
Add a little water, cover with foil, bake for 50-60 minutes.
10 minutes before cooking, you can remove the foil and finish baking the dish uncovered.

Up your sleeve

Cooked rabbit in a sleeve in the oven - a real masterpiece cooking. This delicate dish truly considered festive. Unforgettable aroma And mild taste will remain in the memory of guests for many years, and the day will be remembered thanks to the prepared treat. Every housewife can use the numerous photos to guide her, and the recipe for a rabbit in the oven will seem simple even to a novice cook.

Ingredients:

rabbit meat – 1 carcass;
sour cream – 300 g;
olive oil – 100-150 ml;
garlic – 5-6 cloves;
wine (dry white) – 250 ml;
basil - optional;
salt, ground pepper (red and black) - to taste.

Cooking method:

Cut the carcass into small pieces and place in the refrigerator to cool.
Chop the garlic.
For the marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
Remove the meat, coat it with marinade and place back in the refrigerator for 3-4 hours.
When the dish is well marinated, continue cooking.
Place the butter in a heated frying pan; when it melts, add the remaining olive oil. Place the marinated pieces and fry.
Transfer the fried meat to a baking tray.
Prepare the sauce. Pour white wine into the pan and cook over low heat for 5-6 minutes. Add sour cream, stir until smooth. Season with salt, spices and simmer for 3-4 minutes.
Pour the sauce into a baking dish and place the marinated pieces.
Place the container in the sleeve, pack it well, and place it in an oven preheated to 200°C. Cook for 80-90 minutes.
Serve with stewed vegetables.

In foil

If you bake a rabbit on a baking sheet, you should cover the dish with foil so that all the liquid is absorbed into the meat and it becomes soft. Let's consider step by step method, how to cook a rabbit in the oven in foil. The composition of the dish is very simple, requiring a minimal list of ingredients that can be found in literally every kitchen. The recipe below is based on 2 servings.

Ingredients:

rabbit legs – 2 pcs.;
garlic – 3-4 cloves;
vegetable oil – 3-5 tbsp;
seasoning for meat - to taste;
ground black pepper, salt - to taste.

Cooking method:

Remove the skin from the paws and rinse thoroughly.
Salt, pepper, grate with chopped garlic. Leave to marinate for 3 hours.
When the pieces are marinated, place them on foil and coat vegetable oil, close tightly.
Place the resulting package on a baking sheet and place in the oven for an hour (at 200°C). 10 minutes before it’s ready, you can open the foil and continue baking the roast.
Offer to guests meat dish stands with a side dish of vegetables or potatoes.

With mushrooms

Indescribably delicious and hearty meal– rabbit with mushrooms in the oven. The roast can be safely served on the holiday table. The dish will delight you as the basis for a weekday lunch or dinner. The delicate taste and indescribable aroma will surprise all guests and household members. Consider how to deliciously cook rabbit in the oven. Perfect for a side dish stewed potatoes.

Ingredients:

rabbit meat (carcass) – 1 piece;
champignons – 0.5 kg;
large onion – 1-2 pcs.;
sour cream – 300 g;
parsley;
vegetable oil – 4 tbsp;
seasoning for meat – 1 tbsp;
salt, ground black pepper - to taste.

Cooking method:

Prepare the meat. Rinse the carcass thoroughly under running water and chop into medium pieces.
Fry the pieces in a frying pan heated with vegetable oil until brown.
Cut the onion into half rings, the champignons into cubes, 0.5 mm thick.
Sauté the onion until golden brown, then add the mushrooms and simmer until all the water comes out.
Place the meat in a baking container and add mushrooms.
Mix sour cream with salt, pepper, seasoning. Pour over the meat.
Cover the dish with a lid and place in the oven for 50-60 minutes.
Garnish the finished roast with herbs.

In the marinade

Rabbit meat is very tender and tasty. However, for greater flavor and tenderness, it is better to keep the meat in the sauce. IN this recipe described simple, but very delicious marinade for the rabbit in the oven. This unforgettable dish can surprise even true gourmets, and those who study the recipe from the photo often begin to salivate and have a desire to cook it.

Ingredients:

rabbit meat – 1 carcass;
onion – 1 pc.;
garlic – 2-3 cloves;
vegetable oil – 100 ml;
bay leaf – 3 pcs.;
chili pepper – 1 pc.;
cloves - to taste (3-4 pcs.);
salt, pepper mixture - to taste;
balsamic vinegar 4% - 2 tbsp;
mint, tarragon - 1 tsp each;
turmeric – 1 tsp;
rice – 200 g.

Cooking method:

Cut the onion into half rings or quarters.
Take chili pepper to taste, chop in any way. You shouldn't use all of it spicy vegetable!
To better reveal the aroma, place a mixture of peppers, cloves and bay in a glass of water.
Pour vegetable oil into a separate bowl, adding balsamic vinegar. Stir by adding onion and chili pepper.
Grind the garlic with a press and add to the bowl.
Add tarragon and mint to the resulting marinade.
Pour out the water with herbs and spices. Stir: aromatic marinade ready.
When placing the meat in the resulting marinade, note the time. Remove the product after 2-3 hours.
Fry the rice in oil, sprinkling with turmeric. This will give a delicate aroma and beautiful color. Add water (about 1 glass), add salt, and cook until half cooked until the water has evaporated.
Place the pieces of meat on a baking tray, add rice, and cover with a lid.
Place the resulting dish in an oven preheated to 180-200°C. Cook for about 50 minutes.

With vegetables

As mentioned earlier, rabbit meat is prescribed for dietary or baby food, A best side dish vegetables are included with the roast. Here you can experiment, adding ingredients to suit your taste and wishes. Rabbit with vegetables in the oven will turn out even healthier and more flavorful if you follow an easy-to-follow recipe and maintain the proportions of all ingredients.

Ingredients:

rabbit meat (carcass) – 1 kg;
onion – 1 pc.;
medium carrots – 1-2 pcs.;
tomato – 1 pc. or tomato paste – 1 tbsp;
turmeric – 1 tsp;
paprika, salt - to taste;
parsley and dill.

Cooking method:

Wash the carcass and chop into pieces.
Place in a marinade for 2-3 hours, for example, the one described above.
Cut the onion into quarters, grate the carrots on a coarse grater. Simmer with a small amount of vegetable oil for 3-5 minutes.
Add seasonings for delicate aroma.
After the pieces have been marinated, place them on a baking sheet, adding vegetables.
Cut the tomato into cubes and place on top, or add a spoonful of tomato paste instead.
Pour the marinade over the food.
Cover the baking sheet with foil. Bake for 50-60 minutes (heating to 180°C).

With cream

The meat of an older animal should always be marinated for several hours to obtain the desired softness. There are many marinades, but cream is the most tender. It is better to take a product with 10% fat content. Rabbit in cream in the oven - great option dishes for the holiday. Guests will be impressed. Instead of cream, you can use sour cream, diluted with water.

Ingredients:

rabbit meat – 1 carcass;
cream 10% – 150-200 ml;
milk – 150 ml;
medium carrots – 2-3 pcs.;
onions– 1 piece;
greens (parsley) - several sprigs;
olive oil;
salt, pepper - to taste.

Cooking method:

Grate carrots onto coarse grater.
Chop the onion into small cubes.
Fry the rabbit pieces in oil until brown and place in a saucepan.
Fry the onion until fragrant, add the carrots, and simmer lightly.
Tie the parsley into a bunch (we won’t need it later) and add it to the meat.
Add carrots and onions there.
Pour water into the pan where the meat and vegetables were stewed and bring to a boil, then pour it into the pan with the meat.
Salt and pepper everything.
For the sauce, mix cream with milk and pour into a saucepan.
Cover with a lid and place in the oven for 40-50 minutes.

Find out more more recipes How to choose and marinate this dietary meat correctly.

Video

Rabbit meat is dietary, tasty and easily digestible by the body. You can cook from rabbit meat variety of dishes with vegetables, sauces. Meat can be baked, fried or steamed.

Recipes for rabbit dishes in the oven, prepared correctly, are special delicate taste, aroma and retain beneficial properties.

Rabbit meat is easy to process, but you must follow the cooking rules so that the meat does not turn out overdried and tough. You can cook rabbit meat in the oven with potatoes and spices. To cook rabbit in the oven, choose young rabbit meat.

Step-by-step video recipe

Ingredients:

rabbit;
bulb;
dried dill;
kilo of potatoes;
5 tbsp. spoons of mayonnaise;
vegetable oil – 4 tablespoons;
4 bay leaves.

Preparation:

Rinse the meat, cut into several pieces. Place in a baking dish, add vegetable oil, bay leaves, dill. Season with salt and pepper if desired.
Finely chop the onion and add to the meat with mayonnaise. Mix the pieces of meat well with mayonnaise and spices.
Cut the potatoes into circles, add to the meat and mix again. Add some water.
Cover the top of the pan with foil and leave to bake for about 50 minutes.
Remove the foil from the pan 10 minutes before cooking, so that the top of the rabbit meat in the oven also browns.

At the last stage of baking the rabbit in the oven with potatoes, you can sprinkle the meat with grated cheese. If you don't like mayonnaise, replace it with sour cream.

Rabbit with vegetables in the oven

Rabbit meat with vegetables – eggplants, tomatoes and zucchini – turns out very tasty.

Ingredients:

kilogram of potatoes;
rabbit carcass;
5 tomatoes;
zucchini;
5 onions;
eggplant;
100 ml. grape vinegar;
500 g. sour cream;
dry seasonings, salt;
fresh greens.

Cooking steps:

Wash the meat and divide into pieces. Dilute the vinegar with water.
Salt the meat and pour in diluted vinegar, leave to marinate for 20 minutes.
Cut the zucchini and eggplant into circles. Dredge the zucchini in flour and place in a disposable foil pan. Spread a little sour cream on top of each piece, sprinkle with ground red pepper and salt.
Cut the tomatoes into 4 parts, cut the potatoes into large pieces, salt the vegetables.
Remove the meat from the marinade, dry it and sprinkle with dry seasoning. Place the meat on the zucchini.
Wrap the pieces of meat that come out of the pan with foil to prevent them from drying out during baking and from burning.
Place potatoes and tomatoes between the pieces of meat.
Chop the greens and mix with sour cream. Coat the vegetables and meat generously with the mixture.
Cover the pan with foil and bake for an hour and a half in an oven preheated to 220 degrees.

Ready juicy rabbit in the oven with vegetables, garnish with fresh herbs.

Whole rabbit with bacon in the oven

This is a tasty and appetizing-looking rabbit dish that looks very impressive. Serve it on the holiday table.

Required ingredients:

2 kilos of potatoes;
whole rabbit;
350 g bacon;
5 sprigs of rosemary;
vegetable oil.

Preparation:

Peel the potatoes and chop coarsely. If the vegetables are small, you can leave them whole.
Toss potatoes with salt, oil and seasonings.
Cut the bacon into long thin strips if you have a whole piece.
Place the whole rabbit on its back, wrap the legs in bacon, and place the bacon on the inside of the carcass.
Turn the rabbit over and scatter the bacon pieces all over the carcass from start to finish. The rabbit should be completely wrapped in strips of bacon.
Place the rabbit upside down on the potatoes and place the rosemary sprigs on the baking sheet. Bake for 30 minutes, then stir just the potatoes a little. There is no need to touch the rabbit.
When the dish is cooked, leave it in the switched off oven for another half hour.

Oven baked rabbit with bacon takes a little time to prepare. You can use bacon instead of bacon. In the photo, the whole rabbit in the oven looks very appetizing.

Rabbit with garlic in sour cream

Rabbit in sour cream in the oven - great dish one of the most simple ingredients. Sour cream and garlic make the meat juicy and flavorful.

How to cook delicious rabbit in the oven. Since rabbit meat is considered a dietary product, it can improve the results of any diet.

Of course, this product contains incredible large number proteins and at the same time combines a minimum of cholesterol. This is what makes rabbit meat different from other types of meat. Let's take a closer look at how to deliciously cook rabbit.

How to cook rabbit

First you need to thoroughly rinse and then clean the rabbit meat. It is advisable to divide it in half, into upper and lower parts. It is not necessary to cook both parts together in the future; they can be cooked separately and then combined into one shared dish. In this case, it is also necessary to divide the resulting halves into several more parts, the legs can be left unchanged, and the breast can still be chopped into several parts.

How to marinate rabbit meat

Then you need to go to mandatory stage Cooking rabbit meat involves marinating. In order for the meat to be tender, soft and juicy, it must be marinated. In this case, you can use a marinade, taking into account your personal preferences, the choice is not small, for example, you can use wine, vinegar, sour cream, spices with a combination of olive oil.

If you do not accept this method as pickling at all, then you can simply soak this product in water. With the help of soaking you will achieve the removal of the characteristic of this product smell. And of course, in this way you will significantly reduce the hardness of this meat. Regarding young meat rabbits, it is recommended to soak it exclusively in water or wine. You can add a little vinegar to eliminate the unpleasant natural odor of the animal.

Spices for cooking rabbit

Like any other product, rabbit meat must be seasoned, spices must be added to it, which will add brightness, charm and flavor to the dish. They can be used both during marinating and during cooking. Like any other product, rabbit meat loves garlic, onions, bay leaves, pepper and salt.

After completing the marinating stage, you need to move on to the main question - what can be prepared from rabbit. With rabbit meat you can do the same procedures as with any other meat.

How to cook rabbit - recipes

How to cook rabbit in a frying pan

We take a rabbit carcass of any size, depending on how many servings you will cook it for. We wash, clean and dry, then cut into small pieces. Then we prepare the marinade; for it we will need salt, pepper and onion cut into small pieces. Lubricate it with the resulting mixture and set it aside for a couple of hours. Then we put our meat in a frying pan and add water only so that it does not completely cover the meat. Then put it on the fire for an hour and a half under closed lid so that the meat is thoroughly stewed. Now we prepare a mixture of flour and sour cream; a spoonful of flour will go into a jar of sour cream. The resulting mixture must be diluted a little with water, and then poured into the meat and cooked for another half hour.

How to cook rabbit in a slow cooker

We do everything necessary preparations To use meat, wash, dry, cut into pieces. Fry the rabbit in a multicooker in oil in a removable bowl, add pre-chopped onions and carrots to it, add a little water and set the “stew” function, but it will take a lot of hours to cook the rabbit, so set the time yourself, you will need no more than half an hour. Mix sour cream, pepper, mustard and salt. The resulting mixture must be added to the meat. You can use not only these spices, you can add the ones you like.

How to cook a rabbit in your sleeve

We cut the rabbit into pieces, then rub it with spices and add olive oil; if time allows, then leave it for several hours in a cold place so that it soaks in and becomes tender. In the original, you need to use the following set of spices: basil, salt, rosemary and curry, they should be mixed in approximately the same proportions. After that, we place the rabbit meat in a sleeve and put it in the oven, and then control it yourself when the dish is ready. It turns out very tasty, you will lick your fingers.

How to cook rabbit legs

Set the oven to preheat in advance so you don’t have to wait long. Then prepare the following marinade: mix mustard (it is better to use Dijon) and olive oil. We make all the necessary preparations, then rub the rabbit’s legs with the resulting marinade. Place in a saucepan, pour in dry white wine, a little chicken broth, add a sprig of rosemary. Then put it in a preheated oven for about half an hour. Then wrap each leg in foil and leave for a few minutes. While the legs are steeping, cook pasta, drain the water from them. In the saucepan where the meat stood, boil the cream, turn off the stove, pour the pre-beaten yolk into it, add spices to taste, then mix everything.

How to cook rabbit with potatoes

We make all the necessary preparations for processing meat. Cut the rabbit meat into small pieces. Then place in a frying container and fry in oil on all sides for several minutes. Prepare the onions and carrots for frying, then add some of this to the meat and fry a little more, stirring constantly. Add water and cover with a lid, simmer for another half hour. Then prepare the potatoes, cut them the way you like. Then add the potatoes and remaining vegetables to the meat and add a little more water. You need to add enough water to the container to cover the potatoes. Then we put on slow fire and simmer until the potatoes are ready. At the same time, do not forget to stir periodically. During cooking, add spices depending on your preferences. Once everything is ready, let your dish sit for a while.

How to cook rabbit in sour cream

We wash, clean, and cut the rabbit meat into pieces. Season the resulting pieces with spices, then roll each piece in flour and place them in a hot frying pan with oil. Fry as usual until the rabbit is golden brown. Then we fry the onion separately, bring it to a golden brown color, and then put it in the meat. Add a little water to the container with meat and onions, mix and simmer on the stove, which should be at a low temperature. Simmer the meat for no more than half an hour. Add sour cream and bay leaf; if desired, add a little more water to make more gravy. Then simmer a little more and turn off the stove, let it brew. You can also cook the same dish in the oven in a special baking container. Cooked meat can be served with any side dish, be it vegetables or cereals. This dish is perfect for festive table.

How to cook rabbit in wine

It is advisable to marinate rabbit meat in wine before cooking. in this case Red wine is perfect. If there are no time restrictions, then you can marinate it longer. Before marinating, you need to chop the carcass into pieces. While the meat is infused in the marinade, prepare the vegetables. Fry the onions and carrots in oil, then add the previously peeled tomatoes. Add a little water to the vegetables and simmer. If you don’t have tomatoes, you can use tomato paste or ketchup, add the necessary spices, you can optionally add cilantro, garlic and basil. We take the meat out of wine marinade, roll in flour and spread on vegetables, add wine little by little and mix. This dish takes about two hours to prepare; if you haven’t seasoned it enough, you can add more spices before it’s ready. Goes great with this type of meat. nutmeg, if you have a desire and love for such seasoning, then add a little to the meat. Boiled beets or pasta are perfect for this dish as a side dish.

How to cook rabbit meat in wine

It is better to use rabbit fillet or deboned rabbit carcass for this dish. The meat should be beaten a little, seasoned with spices, coated with vegetable oil, placed in any deep container and filled with red wine and removed for a while so that the meat is soaked. After marinating, the meat must be fried on all sides. Then we prepare a special mixture, mix onion, finely chopped pickled cucumber, butter and mustard. Apply the resulting sauce to the fried meat and serve with potatoes or stewed vegetables. A mushroom side dish is perfect in this case. And the meat can be placed on lettuce leaves.

Roast rabbit meat

Prepare the meat for cooking, cut it into small pieces and season. Fry the meat in a frying pan; it is better to use olive oil for frying. Add orange zest and juice, a little cherry liqueur, prepared in advance beef broth and seasonings, for example, thyme is perfect. Then let it simmer on medium heat, and we do this for no more than an hour. When the dish is almost ready, add the orange sliced into pieces. Rice or any other cereal is perfect for this dish.

Rabbit legs in apples and ginger

Cut the onions and carrots into cubes. Wash the apples, remove the insides and cut into half rings. Then we lay out the apples and vegetables in layers in a special bowl in which this dish will be prepared. Don't forget to sprinkle each layer with ginger. Place rabbit legs on top of the prepared layers. Mix spices, beer and mustard. Pour the resulting mixture over the layers and place pieces of lard on top. Cover everything with a lid and put on low heat, simmer until done. The resulting dish can be served without a side dish; it should also be served in layers on a plate.

Stewed rabbit meat in a pot

Chop the meat into small pieces, then fry in melted butter until golden brown. Then we also fry the potatoes cut into pieces. Then place the meat and potatoes in the pots in layers; it is better to place them so that the meat is between the potatoes. Add spices for flavor, you can add fried onions, then add sour cream and water and put in the oven for an hour and a half. The dish is served in pots, it would be nice to prepare for this light salad from vegetables, such as carrots or tomatoes.

Stewed rabbit meat with vegetables and prunes

We chop the meat into small pieces and marinate in vinegar for several hours, the longer the better. Fry the rabbit meat, then fill it with water or pre-prepared broth. Then we put vegetables on the meat, for example, potatoes, carrots and zucchini. Place prunes on top. Let it simmer on low heat. This dish should also be served in layers. You can decorate it with greenery on top.

Julienne rabbit casserole

To prepare this dish, it is better to use chopped rabbit fillet small cubes. Place a frying pan on the stove, melt butter on it and fry the meat until golden brown. Add pre-chopped mushrooms, onions, chopped in the same way as meat for beauty. Then simmer everything in own juice. Add a little flour and mix everything well. Then gradually add milk, while stirring, then add finely grated cheese, add spices to taste. You can add nutmeg if you wish. Transfer the resulting dish into a baking container and place in the oven. The result is an amazing casserole that is perfect for treating your guests. It is best to eat it warm; reheat it before serving.

Drunk rabbit

Chop the rabbit carcass into small pieces and fry in oil in a frying pan. Then we transfer it into a special bowl, season it, add bay leaf, cinnamon and pre-chopped onions and carrots. In the container in which you fried the meat, heat the beer, then pour it into the meat and put the whole thing in the oven for about an hour. The resulting meat is perfect as a side dish. stewed cabbage. It’s also good to prepare a light salad with meat, maybe with mayonnaise.

Rabbit meat in French

First you need to prepare the marinade, mix water, bay leaf, salt, pepper (it is better to use peas), vinegar. We dip the whole rabbit carcass into the resulting marinade and leave it in this form for several hours, but no more than half a day. Chop the marinated carcass into pieces and put it in a special container, add the onions and carrots cut into circles. Then fry a little in oil until the assortment becomes golden brown. Add a little flour to the mixture and fry a little more. Slowly add wine, then spices, almost immediately add water, which should completely hide the meat underneath. Stirring occasionally, cook for no more than an hour. When the dish is almost ready, add chopped mushrooms; it is better to use champignons, but if you don’t have them, replace them with other mushrooms. Separately mix the sour cream with the yolks and pour over our dish. When you turn off the heat, squeeze out a little lemon juice and add chopped dill if desired.

Rabbit aspic

Rabbit legs are best suited for this dish; of course, they must be soaked in water in advance. Then place the legs in water on the stove and add spices, onions, and carrots. In general, the technology is the same as when preparing jellied meat. Cook until done, add pre-soaked gelatin to the strained broth. Then we place the legs in a special bowl, decorate them with carrots, herbs and others of your choice and slowly fill them with the previously obtained liquid. Then put it in a cold place to cool and harden. This dish can also be prepared using rabbit fillet.

How to properly cook stuffed rabbit

Wash the rabbit carcass and remove the entrails. Absolutely any combination of products can be used as minced meat. We offer you the following option. After cleaning the insides, you will be left with lungs, heart, liver. This is exactly how they can be used for minced meat. Boil all these ingredients, chop and add bread or loaf soaked in milk and lard cut into small pieces. Stuff the rabbit with the resulting mixture and seal the holes. We take a container in which the rabbit will feel free and set it to boil in water for at least an hour. You can place the whole rabbit at the head of the festive table or cut it into portions and use the insides as a side dish, then everything depends entirely on your imagination.

Various ideas for stuffing

Can be used exclusively meat products, for example, veal and pork, which contain bacon and bread or loaf soaked in milk.

You can use the insides of a gutted rabbit, fried in a frying pan with vegetables or using any cereal, as a rule, rice or buckwheat is mainly used.

Can be used as a filling mushroom platter, as in pure form, and mixed with cereal.

Or you can combine all of the above options, you will get a very satisfying and unusual snack.

In general, the filling of your rabbit depends entirely on your preferences and your imagination; rabbit meat goes well with a wide range of products, so don’t be afraid to experiment.

Stuffed rabbit can not only be boiled and prepared in the oven.

How to cook a rabbit in the oven

Prepare the rabbit meat in the usual way for further use, chop it into pieces. Season, then fry in a frying pan until golden brown. Place in a special container and place chopped onion on top. Remove the skin from the tomatoes, chop and mix with sour cream, then beat a little with a mixer, add spices. Pour the resulting mixture over the meat and onions and place in the oven. Before serving, the dish should be decorated with tomato slices or rings.

Rabbit casserole

IN this dish It is better to use rabbit fillet. Let it cook for about a couple of hours, just don’t forget to add spices, bay leaves and any spices to your taste. Grind the meat using a meat grinder. Then we take a special container and put lard in it, then minced meat, mushrooms, minced meat again and place lard on top. Add a little prepared broth and spices to taste. Bake in the oven until done. It turns out very tasty, you will lick your fingers.