Simple, tasty and unusual. Unusual dishes from ordinary products: recipes with photos

You get bored with the same food very quickly, and you want to update the menu. But, as a rule, many housewives do not have the time, patience and energy to prepare complex delights. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, any cook should have recipes in his arsenal. simple dishes that can be made from the most regular products.

IN modern world Housewives have little time left for housekeeping. But at the same time, you need to feed your family every day. That's why the best option are simple recipes, the execution of which does not require much effort. To cook something tasty and unusual, you don’t have to have it in the refrigerator. exotic products. If you're tired of standard soups, borscht and Olivier, you can diversify your diet simple dishes, the preparation of which even an inexperienced cook can handle. In our article we want to offer recipes that will always help you prepare something tasty and unusual from the products you have in the house. You should not focus your attention on complex and expensive dishes; their preparation is not always justified by the time spent and the cost of food.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of roasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, all you need is chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quite quickly.

So, to prepare baked chicken with potatoes in the oven we will need:

A kilogram of potatoes.
One chicken.
Pepper.
Vegetable oil.
Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, add salt and add a little vegetable oil. Place all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to baste the meat with melted fat and turn the potatoes over. The finished dish can be decorated with herbs, and in the summer with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then we can recommend a recipe for boiled pork with garlic.

Ingredients:

A kilogram of pork (pulp).
Garlic - 10 cloves.
One carrot.
A teaspoon of sugar.
Flour (used for breading).
Pepper.
Vegetable oil.

To prepare boiled pork you need to select good piece pulp without fat and layers. Using a sharp knife, cuts are made throughout the entire piece of meat, where garlic and carrot slices are placed. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then lightly fried in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, you can cook vegetables at the same time as the pork.

Pork breaded with cheese

To cook something unusual and tasty from meat, you don’t need to rack your brains inventing new recipes; it’s enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, adding completely new flavors to the food. Meat in cheese breading - great option for holiday and everyday menus. The recipe is very simple.

Breaded with cheese and breadcrumbs, the chops are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing appearance and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

Several eggs.
Pork - 0.5 kg.
Cheese (you can use Parmesan) - 50 g.
Pepper.
Vegetable oil.
Salt.
Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten, salt and pepper on both sides. In a bowl, beat several eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with breadcrumbs.

Place the frying pan on the fire and let it heat up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, dip each chop in the egg mixture, then bread it in the mixture and fry in a frying pan. The meat should be cooked for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. You can sprinkle a little more cheese on top of the hot meat. Like this in a simple way you can cook something tasty and unusual from simple products.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Let's give one of them. It can be an excellent and quick solution if you suddenly have guests.

For cooking, you need to take potatoes of approximately the same size. They need to be washed and cut into halves, treating the cuts with pepper, salt, spices and soft butter. Next, place the potatoes on a baking sheet with the unpeeled side down, add garlic on top and place in the oven for 30 minutes. This tasty and unusual side dish is not at all difficult to prepare; it goes well with any meat or fish dish.

Potatoes baked with minced meat

To prepare something tasty and unusual from potatoes and minced meat, just bake them in the oven. To prepare, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then coat them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Prepared at home, it is incredibly nourishing and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

Minced meat - 0.5-0.8 kg.
Potatoes - 0.5-0.8 kg.
Several onions.
Sour cream and one hundred grams hard cheese.
Vegetable oil.
Butter.

Potatoes should be peeled, washed and cut, and then boiled. Mash the finished potatoes with butter. As a result, we will get a mass similar to puree.

Chop the onion and fry it together with the minced meat in a frying pan. Next, take a baking tray, grease it with butter and spread half of the puree. Place all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. Upper part casseroles can be greased with sour cream or sprinkled with grated cheese and baked in the oven at 200 degrees. The dish takes no more than 20 minutes to prepare. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Don’t be confused by the fact that we will use minced meat instead of meat, ready dish turns out no less tasty than with the usual way preparations.

Ingredients:

Minced meat - 0.6 kg.
Mayonnaise - 3 tbsp. l.
Potatoes - 0.8 kg.
One onion.
Kefir or sour cream - 3 tbsp. l.
Vegetable oil.
Salt and pepper.

We eat and peel the potatoes, then cut them into slices. The minced meat must first be salted and pepper added to it. Now we need to fight him off. To do this, we form balls with our hands and throw them with force into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or large frying pan, grease the bottom with oil and place the onion on the bottom. After this, we make several minced steaks and place them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour the sauce over the roast. Place in the oven to cook at 200 degrees.

Sorcerers

To prepare something tasty and unusual (recipes with photos are given in the article), but at the same time filling for lunch or dinner for the family, you can use the recipe of Belarusian “sorcerers”.

Ingredients:

One onion.
Minced meat - 300 grams.
A tablespoon of sour cream.
Potatoes - 7-8 pieces.
One egg.
Vegetable oil.
Pepper, salt.

The washed, peeled potatoes must be grated on a fine grater; the task will be greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain a little moist, but at the same time they can be easily formed into “sorcerers”. Next, knead the dough by adding egg, salt and flour to the potato mixture.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting the “sorcerers”. And this is done as follows. Each spoon of minced meat is rolled into potato dough so that the meat is not visible. The “sorcerers” turn out to be the size of a good cutlet. What shape to give the product is up to you. “Sorcerers” can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the pieces until a golden crust forms on the surface. After this, the “sorcerers” must be placed in a baking dish and pour sour cream on top. Next, send the dish to cook in the oven on the lowest heat (for 30 minutes). It is served hot to the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to follow, but the results exceed all expectations.

Candies with pistachios

If you want to win over your guests with a stunning dessert or simply please your family, then you need to prepare something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

Milk chocolate - 200 g.
Butter - 25 g.
Nuts (it is better to use pistachios) - 120 g.
Condensed milk - 185 g.

To make sweets, you need to prepare the nuts by coarsely chopping them. Next, melt the chocolate and butter in a saucepan over a water bath. Don't forget to stir the mixture all the time. Once it becomes homogeneous. Remove the pan from the heat and let it sit for a while. Next, add condensed milk and nuts to the chocolate and mix them.

Place the mass on a baking sheet covered with parchment and stretch the mass into an even layer. Cover the top of the dish with foil and place in the refrigerator for 4 hours. IN finished form soft candy You can cut it into cubes and serve it like that. Dessert with tender creamy taste It will surely appeal not only to kids, but also to adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very varied, but sometimes cold winter evenings I want something special. A wonderful and fragrant symbol of the New Year - the tangerine - can come to the rescue. You can make an amazing dessert from this fruit. So fragrant and tasty dish can become a spectacular decoration for any table.

If you do not belong to the category of incredibly talented cooks, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Mandarin ducks in spicy sauce Can be prepared in advance and stored in a covered container in the refrigerator. At the right time, you can always serve the sweetness with a scoop of ice cream and decorate it with chocolate sauce.

To prepare dessert, it is better to use sweet varieties of tangerines, which have fewer seeds. You can use a variety of spices for syrup: vanilla, cardamom, star anise. Such an amazing treat will certainly be accompanied by a glass of cold champagne.

Ingredients:

Sugar - 170 g.
Mandarin - 8-10 pcs.
A pinch of saffron.
Water - 210 g.
Cloves - 2 pcs.
Anise - 3 pcs.
Cinnamon stick.
Mint and ice cream for serving.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar and water and bring to a boil. Cook the syrup over low heat until slightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Place the prepared tangerines in a bowl and fill with slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to turn them over periodically. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will become a great addition festive table.

Ingredients:

Cream cheese (mascarpone) - 230 g.
Almond flour - 85 g.
Coconut flakes - 35 g.
White chocolate - 195 g.

To prepare dessert you can use any soft cheese, reminiscent of mascarpone. The chocolate must be crushed and melted in a water bath (you can also use a microwave). Next, add cheese to it and mix well until smooth. Add almond flour to the resulting cream and mix again. From finished mass We form candies of any size in the form of balls and roll them in coconut flakes. Now the dessert is ready. On top of the truffles you can lightly decorate with confectionery sprinkles. Delicious and delicate sweets They look very festive, and are prepared quickly and simply, so you can treat yourself to this dessert even on the simplest day.

Instead of an afterword

IN Everyday life Sometimes you really want a holiday and variety. And then festive abundance New Year's tables, it’s difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, prepared from simple products always available in the house. We hope that you will find the recipes we have selected useful.

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft oil, add one egg and knead a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams chicken breast(boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

All ingredients except lettuce leaves, cut in small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate potatoes into coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add to onion tomato paste, sour cream and flour, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix milk, four eggs and a third of sugar into a dough and bake. thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the spring rolls and bake until golden brown crust at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, Bell pepper, salt, cilantro, dilute the mixture wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
pod hot pepper;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour until half the height of the pieces hot water and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Not boiled until full readiness Place the spaghetti with the bacon, pour in the sauce and simmer until thickened, no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Water lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat on high fire 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry in vegetable oil chopped chili, garlic and ginger. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time and rinse ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
garlic clove;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place in a frying pan canned beans together with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This a traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo each fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, in a lightly oiled container. cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
garlic clove;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Put it in the form tomato sauce, overlapping slices of vegetables on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Cook thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Lay out cling film form for freezing, carefully pour the cream and chocolate mixture into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
garlic clove;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

Friday, October 04, 2013 12:22 + to quote book

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastery-style potatoes are a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!

Meat in pots with sour cream - amazing taste the most delicate dish. It takes minimal time to cook, and any meat turns out soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce- a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!

That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. The mushrooms gave it flavor and refined taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!

Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.

Potatoes baked in the oven with herbs are very universal dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. On New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a frying pan - it is not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)

Cabbage stewed with ribs - wonderful dish, which is not at all difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs - very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.

When you have very little time to cook, but want to cook something unconventional, cook lasagna on a quick fix according to this recipe. Unusual, tasty and most importantly - fast!

Borscht with beef is the best thing that has been invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!

Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique in its ingredients, flavor, and even color. I'm sharing the recipe.

I ate tender chicken chops at children's day birth, where we were invited along with our granddaughter. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!

Potato pancakes with meat are so delicious! Excellent winter dish, nourishing, high-calorie, warming in any frost. Do potato pancakes It’s easy with meat - here’s my recipe!

Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.

Meatballs - a favorite of many homemade dish, which can be prepared by yourself in different ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary dish on its own. In any case, the taste of this dish will not leave you indifferent!

New for eggplant lovers interesting recipe. Everyone will love eggplant boats with vegetables!

The recipe for making steamed meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these ones you can.

Pie with tomatoes - traditional southern, or rather, Mediterranean dish. Ideal for brunch or light dinner on a warm summer evening. The pie simply disappears before our eyes.

Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another one original way cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - my grandmother's old recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that doubles as a light dinner.

Today I will tell you about a rather unusual dish that you have hardly ever tried - fish jelly with tomato juice. Don't be scared because it's really tasty.

Simply a wonderful dish that is perfect for a family dinner or festive lunch. The meat turns out very tender, and the potatoes act as a flavorful side dish - simple and tasty.

This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes that I cook even for a holiday.

I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)

This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!

Fresh champignon soup is a light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could be better in spring?

Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want an easy low-fat food, then you should pay attention to this simple recipe cabbage cutlets Lenten. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs- the dish is as simple as possible, quick, but tasty. Shall we try?

Garlic aroma and delicate taste chicken will delight those who undertake to prepare this dish. I tell you how to cook garlic chicken- I hope you like the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!

Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.

I suggest you classic recipe pilaf with raisins - this traditional dish of Uzbek cuisine has such a stunning taste and aroma that you will definitely like it!

I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just National dish, and popularly favorite treat. Every Swedish housewife has her own signature recipe Swedish meatballs. I'll tell you how to cook!

Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes containing a lot of vegetables, especially those baked in the oven. Great dish for children.

Cauliflower with cheese in the oven - very healthy dish, which is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.

If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?

Steamed fish meatballs are a dietary dish. I made this recipe fish meatballs for your children. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.

Any of us has eaten potato pancakes at least once. Hot, flavorful, and with sour cream! Mmmm... And if you also have minced meat, then it’s absolutely beautiful. How to cook potato pancakes with minced meat? Read on.

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you'll have something completely new. interesting taste. Read the recipe with a twist;)

Savoy-style potatoes are very tasty, soft in texture, tender. Can be served as a side dish or independent dish. I'm telling you how to cook potatoes Savoy style!

Recipe fruit pilaf will come in handy during fasting. The dish turns out to be spicy, but not cloying. Vegetarians will like it.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires soft taste and the aroma of real home cooking.

The amazing eggnog drink, but without milk and cream, is also known as eggnog, or lait de poule. Ingredients: Filtered...

Drinks, No alcohol

As part of this salad (original name “Sea Lambs”), seafood is mixed with vegetables and exotic fruits, which gives him a very..

Salads, Seafood salads, Shrimp salads

Beautiful, unusual dessert made of jelly and condensed milk in the form of marble. Ingredients: Jelly (assorted) – 6 packs Condensed milk (whole)..

For dessert, Jelly

Baked potatoes "Surprise" with quail eggs in the middle there is a very original and tasty dish. Ingredients: Potatoes (medium...

For second, Vegetables

Herring salad under a tomato coat is a little unusual, because instead of beets, tomatoes are used in the coat. Ingredients: Herring fillet...

Salads, Fish salads

Meatloaf "Golubets" in cream sauce, deliciously delicious, if you haven’t tried it, I advise you to try it at least once. Ingredients: Minced meat (pork...

Meat, Stuffed cabbage rolls, Rolls, Meat rolls

Sushi cake with eggs, salmon and caviar. Looks very chic and expensive! Ingredients: Rice (for sushi) – 1 cup Water (settled) – 2 cups..

For appetizer, Fish appetizers

Festive salad with mayonnaise, shaped like a pineapple, from ordinary boiled vegetables and chicken with cheese and eggs. Ingredients: Potatoes...

Salads, Chicken salads

Simple recipe but unusual soup from processed cheese with canned corn and greens. Ingredients: Cheese (processed) – 2 pieces..

First things first, Vegetable soups

Thin pancakes with unusual orange flavor and stuffed with curd mass. Ingredients: Dough composition: Flour (as for pancakes) – about 400-450..

Baking, Pancakes

A very unusual version of preparing stuffed chicken, filled with pancakes filled with eggs and chicken meat. Ingredients:..

Meat, Poultry, Pancakes

Very unusual salad from canned fish(sardines) with mushrooms and canned corn. Ingredients: Sardines (in oil) – 1 can Corn..

Salads, Fish salads, Mushroom salads

Try preparing this exquisite, unusual fish soup with sea bass caviar in combination with canned fish sandwiches with cheese and herbs...

For starters, Soups with fish, Fish soup, Sandwiches

Cake with sponge cakes cooked in wine and butter cream, enriched with a slight sourness from the added lemon - a real...

Bakery, Sweet pastries, Cakes

An unusual-looking cake with condensed milk and prunes in the shape of an iceberg (ice mountain), covered with snow-white sour cream cream Ingredients: Sugar..

Baking, Cakes

Make this delicious, unusual pan pizza at home using a crust made from... grated potatoes. Ingredients: Potatoes...

Bakery, Unsweetened baked goods, Pizzas

To prepare this unusual pancake cake, better stock up firm tomatoes. Ingredients: Egg - 3 pieces Tomatoes (fresh)..

To pamper your family with something delicious, you don’t have to stock up on expensive gourmet ingredients. After all, in the hands experienced cook even familiar products turn into a real culinary masterpiece. In today's post we will look at several dishes.

Mackerel roll

This beautiful and tasty dish will not only replace a full dinner for the whole family, but will also decorate any holiday. To prepare it you will need:

2 mackerel carcasses.
150 g carrots.
100 g of onion.

You need to start preparing this unusual dish by processing the fish. Cleaned and washed carcasses are cut into fillets, salted and sprinkled with seasonings. A filling made from sauteed onions and fried carrots is distributed on top. The resulting blanks are rolled into rolls and wrapped in foil. Bake them for half an hour in a moderately preheated oven. Before serving, the rolls are cut into portions.

Crab stick cutlets

This delicious unusual dish goes perfectly with many side dishes and will diversify your usual menu. To prepare it you will need:

220 g crab sticks.
150 ml kefir.
100 g hard cheese.
Egg.
4 tbsp. l. wheat bran.
Salt, vegetable oil and seasonings.

Salted beaten egg is combined with kefir, wheat bran and spices. Shredded ones are also sent there. crab sticks, sauteed onions and cheese shavings. The resulting mass is thoroughly mixed, formed into cutlets and fried in a greased frying pan until golden brown.

Frittata with vegetables

This recipe was borrowed from Italian chefs and will certainly be of interest to those who are planning to prepare an unusual egg dish. To repeat it on own kitchen, you will need:

5 chicken eggs.
100 g cheese.
Onion head.
Young zucchini.
Fleshy sweet pepper.
2 ripe tomatoes.
100 g spinach.
A handful of fresh green peas.
Salt, herbs and olive oil.

Sauté chopped onions in a greased frying pan. As soon as it changes color, chopped zucchini and pepper pieces are added to it. All this is cooked until the vegetables are soft, and then complemented with tomato slices, green peas, chopped spinach, grated cheese and salted beaten eggs. After another fifteen minutes, the frittata is removed from the stove and served.

Onion jam

This is one of the most unusual dishes. It is so versatile that it can be used as an accompaniment to meat or as a filling for pies. To make this jam you will need:

1 kg of onion.
50 ml balsamic vinegar.
500 ml white wine.
2 tbsp. l. Sahara.
Salt, vegetable oil and spices.

Peeled and washed onions are cut into thin half rings, placed in a thick-bottomed greased pan and fried until transparent. Then it is seasoned with spices, sweetened, poured with wine and continued to simmer over low heat. Thickened and darkened jam is supplemented with salt and balsamic vinegar and heat for a short time on the switched on stove, remembering to stir constantly so that the onion does not burn.

Avocado brownie

This unusual dish will surely appeal to those who love it. To prepare it you will need:

4 eggs.
250 g avocado.
2 cups sugar.
½ cup flour.
1 ¼ cups cocoa.
½ tsp. salt.
1 tsp. vanilla extract.
Powdered sugar (for sprinkling).
Butter or vegetable oil.

In a large bowl, combine eggs and sugar. Beat everything well with a whisk, and then add vanilla extract, salt, flour and cocoa. At the final stage, the finished sour cream-like dough is added to the resulting mass, poured into a greased mold, carefully leveled and subjected to heat treatment. Cook the brownies for at least fifty minutes in a moderately preheated oven. As soon as the product is completely baked, it is cut into equal squares and sprinkled with powdered sugar.

Chicken cutlets with broccoli

This unusual dish is prepared from ordinary products that any prudent housewife always has on hand. Main feature These cutlets have a pleasant greenish tint and an interesting, moderately spicy taste. To feed your family this dinner, you will need:

400 g chicken fillet.
A head of broccoli.
A piece of ginger root.
3 cloves of garlic.
Salt, seasonings and vegetable oil.

The washed chicken is ground through a meat grinder along with boiled broccoli, garlic and ginger root. All this is salted, supplemented with spices and kneaded thoroughly. From ready minced meat form neat cutlets and brown them in heated vegetable oil.

Tarte Tatin

This recipe for an unusual dish, a photo of which will be posted below, was invented by French chefs. The dessert made from it is an upside-down pie with sweet apple filling. To make tarte tatin you will need:

300 g yeast-free puff pastry.
1 kg apples.
200 g sugar.
100 g butter.
1 tbsp. l. vanillin.
½ tsp. ground cinnamon.

Caramelized sugar is poured into the bottom of a suitable mold and the peeled ones are placed. apple slices. Pieces of butter, vanillin and cinnamon are distributed on top. Then the fruit is carefully covered with rolled out dough and placed in an oven preheated to standard temperature. After about thirty-five minutes, the cake is removed from the oven, cooled and only then removed from the mold so that the caramel layer is on top.

Parfait

We advise fans of Italian cuisine to pay attention to another unusual dish. You can see a photo of the parfait, which is a dessert made with sweet whipped cream, just below, but now let’s look at its composition. To prepare it you will need:

250 g cream cheese.
6 tbsp. l. Sahara.
250 g heavy cream.
1 tsp. vanilla.
Any berries or fruits.

Cream cheese removed from the refrigerator in advance so that it has time to warm up to room temperature, and then combined with sugar and vanilla. The resulting mass is mixed with heavy whipped cream, poured into serving glasses and topped with berries or pieces of fruit. All this is briefly placed in the refrigerator.

Gratin

This unusual dish is extremely different simple composition. It is prepared on the basis of potatoes with the addition of several auxiliary components. To make this gratin you will need:

120 g cheese.
1 kg of potatoes.
3 cloves of garlic.
200 ml cream.
Salt, nutmeg, oil and pepper.

The washed and peeled potatoes are cut into thin slices and placed in layers in a greased deep dish, not forgetting to pour over the sauce made from crushed garlic, salted cream and spices. All this is baked for fifty minutes in a moderately preheated oven. Shortly before the process is completed, the gratin is sprinkled with cheese shavings and returned to the oven.

Fricassee

This unusual dish is a stew meat stew with white sauce. It goes well with fluffy rice and, if desired, can be served not only to family dinner, but also for a dinner party. To prepare it you will need:

750 g chicken fillet.
Onion head.
200 ml cream.
100 ml dry white wine.
1 tbsp. l. flour.
Salt, garlic, dill, spices and butter.

The process must begin with processing the chicken. It is washed, dried and cut into medium pieces. The fillet prepared in this way is browned in melted butter, remembering to stir periodically. Once it's covered golden crust, add onion half rings, crushed garlic, salt and seasonings. Just a few minutes later, pour dry white wine into the frying pan and wait until the alcohol evaporates. After this, the meat is supplemented with cream and flour, and then simmered for a short time over low heat and sprinkled with chopped herbs.

Paella

This gourmet dish spanish cuisine consists of simple and easily accessible components, which can be purchased in any gastronomic department. To prepare it you will need:

Glass round rice.
500 g chicken meat.
5 cups hot broth.
2 onions.
3 cloves of garlic.
6 ripe tomatoes.
Bell pepper.
½ cup frozen peas.
Salt, olive oil, parsley and spices.

The washed and dried chicken is cut into medium pieces and fried in a greased heated frying pan. The browned meat is transferred to a clean plate, and chopped onion and chopped garlic are added to the vacated frying pan. After a couple of minutes, peeled tomatoes are added to the sauteed vegetables and simmered for a short time over low heat. Then the chicken is returned to the common vessel and continued heating. At the final stage, paella is supplemented with pieces of sweet pepper, chopped herbs, peas, washed rice, hot broth, salt and spices. Mix everything carefully and bring to full readiness.

Ratatouille

This is unusual French dish is a stew consisting of large quantity various vegetables. To prepare it you will need:

500 g zucchini.
500 g blue ones.
950 g tomatoes.
200 g sweet pepper.
Onion head.
3 cloves of garlic.
Salt, sugar, hot pepper, vegetable oil, herbs and spices.

Sauté onions and garlic in a greased frying pan. As soon as they are browned, add pieces of sweet pepper and tomato puree, made from half the tomatoes available. All this is supplemented with salt, sugar, spices and boiled for fifteen minutes. Ready sauce poured into a deep mold. Place eggplant slices, zucchini rings and tomato slices alternately on top. All this is poured with a mixture refined oil, crushed garlic, hot pepper and chopped herbs. Bake ratatouille for an hour at 150 degrees.